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Chapter 01 - Legal Framework and Trade Facilitation
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Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
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Country :
Malawi
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
95.6
0
125
100
23.8
0
25
0.1
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
125
0
125
100
31.6
1.1
200
3.8
0.5
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
125
0
125
100
31.6
1.1
200
3.8
0.5
081330
Apples, Dried
122
0
125
100
21.6
6.5
25
0.2
5
080810
Apples, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
081310
Apricots, Dried
122
0
125
100
21.6
6.5
25
0.2
5
080910
Apricots, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
122
0
125
100
21.6
6.5
25
0.2
5
080280
ARECA NUTS:
21.6
6.5
25
0.2
5
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
122
0
125
100
21.6
6.5
25
0.2
5
070920
Asparagus, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
122
0
125
100
21.6
6.5
25
0.2
5
070930
Aubergines (EggPlants), Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
080440
Avocados, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
080390
BANANAS FRSH OR DRIED
21.6
6.5
25
0.2
5
080300
Bananas, Incl. Plantains, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
100300
Barley
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100310
BARLEY SEED
18.4
15.4
25
4.9
71.4
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
122
0
125
100
21.6
6.5
25
0.2
5
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
122
0
125
100
21.6
6.5
25
0.2
5
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
122
0
125
100
21.6
6.5
25
0.2
5
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
122
0
125
100
21.6
6.5
25
0.2
5
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
122
0
125
100
21.6
6.5
25
0.2
5
220300
Beer Made From Malt
125
0
125
100
31.6
1.1
200
3.8
0.5
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
125
0
125
100
16.7
1.1
25
0
40.1
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
119.7
0
125
100
18.4
15.4
25
4.9
71.4
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
119.7
0
125
100
18.4
15.4
25
4.9
71.4
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
119.7
0
125
100
18.4
15.4
25
4.9
71.4
081030
Black/White/Red Currants & Gooseberries, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
040640
BlueVeined Cheese
111.8
0
125
100
20.5
0
25
0.5
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
119.7
0
125
100
18.4
15.4
25
4.9
71.4
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
122
0
125
100
21.6
6.5
25
0.2
5
100640
Broken Rice
119.7
0
125
100
18.4
15.4
25
4.9
71.4
070420
Brussels Sprouts, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
100810
Buckwheat
119.7
0
125
100
18.4
15.4
25
4.9
71.4
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
122
0
125
100
21.6
6.5
25
0.2
5
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
122
0
125
100
21.6
6.5
25
0.2
5
190430
Bulgur Wheat
119.7
0
125
100
18.4
15.4
25
4.9
71.4
040510
Butter
111.8
0
125
100
20.5
0
25
0.5
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
111.8
0
125
100
20.5
0
25
0.5
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
122
0
125
100
21.6
6.5
25
0.2
5
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
16.7
1.1
25
0
40.1
100830
Canary Seed
119.7
0
125
100
18.4
15.4
25
4.9
71.4
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
17.5
0
25
0.3
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
125
0
125
100
17.5
0
25
0.3
0
071130
Capers, Provisionally Presvd.
122
0
125
100
21.6
6.5
25
0.2
5
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020430
Carcasses/HalfCarcasses of Lamb, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020321
Carcasses/HalfCarcasses of Swine, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
070610
Carrots & Turnips, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
10.7
26.4
25
0.3
68.9
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
10.7
26.4
25
0.3
68.9
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
070940
Celery (Excl. Celeriac), Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
119.7
0
125
100
18.4
15.4
25
4.9
71.4
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
119.7
0
125
100
18.4
15.4
25
4.9
71.4
040690
Cheese (Excl. of 0406.100406.40)
111.8
0
125
100
20.5
0
25
0.5
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
17.5
0
25
0.3
0
080920
Cherries, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
122
0
125
100
21.6
6.5
25
0.2
5
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
122
0
125
100
21.6
6.5
25
0.2
5
170410
Chewing Gum, Whether or not SugarCoated
125
0
125
100
17.5
0
25
0.3
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
122
0
125
100
21.6
6.5
25
0.2
5
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
17.5
0
25
0.3
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
17.5
0
25
0.3
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
95.6
0
125
100
23.8
0
25
0.1
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
95.6
0
125
100
23.8
0
25
0.1
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
95.6
0
125
100
23.8
0
25
0.1
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
95.6
0
125
100
23.8
0
25
0.1
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
122
0
125
100
21.6
6.5
25
0.2
5
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
122
0
125
100
21.6
6.5
25
0.2
5
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
95.6
0
125
100
23.8
0
25
0.1
0
180400
Cocoa Butter, Fat & Oil
95.6
0
125
100
23.8
0
25
0.1
0
180310
Cocoa Paste, not Defatted
95.6
0
125
100
23.8
0
25
0.1
0
180320
Cocoa Paste, Wholly/Partly Defatted
95.6
0
125
100
23.8
0
25
0.1
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
95.6
0
125
100
23.8
0
25
0.1
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
95.6
0
125
100
23.8
0
25
0.1
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
121.7
0
125
100
10.7
26.4
25
0.3
68.9
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
119.7
0
125
100
18.4
15.4
25
4.9
71.4
190240
Couscous
119.7
0
125
100
18.4
15.4
25
4.9
71.4
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
21.6
6.5
25
0.2
5
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
31.6
1.1
200
3.8
0.5
190510
Crispbread
119.7
0
125
100
18.4
15.4
25
4.9
71.4
070700
Cucumbers & Gherkins, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
122
0
125
100
21.6
6.5
25
0.2
5
071140
Cucumbers & Gherkins, Provisionally Presvd.
122
0
125
100
21.6
6.5
25
0.2
5
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
122
0
125
100
21.6
6.5
25
0.2
5
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
122
0
125
100
21.6
6.5
25
0.2
5
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
21.6
6.5
25
0.2
5
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020727
Cuts & Edible offal of Turkey, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
040520
Dairy Spreads
111.8
0
125
100
20.5
0
25
0.5
0
080410
Dates, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
350211
DRIED (EGG ALBUMIN )
10.7
26.4
25
0.3
68.9
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
122
0
125
100
21.6
6.5
25
0.2
5
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
122
0
125
100
21.6
6.5
25
0.2
5
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
122
0
125
100
21.6
6.5
25
0.2
5
010513
DUCKS
16.7
1.1
25
0
40.1
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
16.7
1.1
25
0
40.1
020742
DUCKS, NOT CUT IN PIECES, FROZEN
16.7
1.1
25
0
40.1
081060
Durians, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
100110
Durum Wheat
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100111
DURUM WHEAT: SEED
18.4
15.4
25
4.9
71.4
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020610
Edible offal of Bovine Animals, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020649
Edible offal of Swine (Excl. Liver), Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020630
Edible offal of Swine, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020680
Edible offal, N.E.S., Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020690
Edible offal, N.E.S., Frozen
125
0
125
100
16.7
1.1
25
0
40.1
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
122
0
125
100
21.6
6.5
25
0.2
5
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
119.7
0
125
100
18.4
15.4
25
4.9
71.4
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
119.7
0
125
100
18.4
15.4
25
4.9
71.4
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
125
0
125
100
31.6
1.1
200
3.8
0.5
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
111.8
0
125
100
20.5
0
25
0.5
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
16.7
1.1
25
0
40.1
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
16.7
1.1
25
0
40.1
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
10.7
26.4
25
0.3
68.9
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
125
0
125
100
31.6
1.1
200
3.8
0.5
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
18.4
15.4
25
4.9
71.4
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18.4
15.4
25
4.9
71.4
120923
Fescue Seed, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
080420
Figs, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
110520
Flakes, Granules & Pellets of Potatoes
122
0
125
100
21.6
6.5
25
0.2
5
110510
Flour, Meal & Powder of Potatoes
122
0
125
100
21.6
6.5
25
0.2
5
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
122
0
125
100
21.6
6.5
25
0.2
5
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
122
0
125
100
21.6
6.5
25
0.2
5
110630
Flour, Meal & Powder of the Prods. of Ch.8
122
0
125
100
21.6
6.5
25
0.2
5
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
121.7
0
125
100
10.7
26.4
25
0.3
68.9
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
121.7
0
125
100
10.7
26.4
25
0.3
68.9
210690
Food Preps., N.E.S.
95.6
0
125
100
23.8
0
25
0.1
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
111.8
0
125
100
20.5
0
25
0.5
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
10.7
26.4
25
0.3
68.9
081090
Fresh Fruit, N.E.S.
122
0
125
100
21.6
6.5
25
0.2
5
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
122
0
125
100
21.6
6.5
25
0.2
5
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
122
0
125
100
21.6
6.5
25
0.2
5
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
070320
Garlic, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
010514
GEESE
16.7
1.1
25
0
40.1
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
16.7
1.1
25
0
40.1
020752
GEESE, NOT CUT IN PIECES, FROZEN
16.7
1.1
25
0
40.1
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
119.7
0
125
100
18.4
15.4
25
4.9
71.4
220850
Gin & Geneva
125
0
125
100
31.6
1.1
200
3.8
0.5
190520
Gingerbread and the Like
119.7
0
125
100
18.4
15.4
25
4.9
71.4
070991
GLOBE ARTICHOKES- FRUITS
21.6
6.5
25
0.2
5
070910
Globe Artichokes, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
100700
Grain Sorghum
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100710
GRAIN SORGHUM SEED
18.4
15.4
25
4.9
71.4
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
125
0
125
100
31.6
1.1
200
3.8
0.5
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
125
0
125
100
31.6
1.1
200
3.8
0.5
220430
Grape Must (Excl. of 20.09)
125
0
125
100
31.6
1.1
200
3.8
0.5
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
125
0
125
100
31.6
1.1
200
3.8
0.5
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
125
0
125
100
31.6
1.1
200
3.8
0.5
080540
Grapefruit, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
080620
Grapes, Dried
122
0
125
100
21.6
6.5
25
0.2
5
080610
Grapes, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
040620
Grated/Powdered Cheese, of All Kinds
111.8
0
125
100
20.5
0
25
0.5
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110313
Groats/Meal of Maize (Corn)
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110311
Groats/Meal of Wheat
119.7
0
125
100
18.4
15.4
25
4.9
71.4
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
18.4
15.4
25
4.9
71.4
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
18.4
15.4
25
4.9
71.4
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
18.4
15.4
25
4.9
71.4
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
123
0
125
98.7
12.3
20.5
25
3.1
17.9
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
123
0
125
98.7
12.3
20.5
25
3.1
17.9
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
122
0
125
100
21.6
6.5
25
0.2
5
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
010515
GUINEA FOWLS
16.7
1.1
25
0
40.1
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
121.7
0
125
100
10.7
26.4
25
0.3
68.9
160241
Hams & Cuts thereof
125
0
125
100
16.7
1.1
25
0
40.1
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
125
0
125
100
16.7
1.1
25
0
40.1
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
125
0
125
100
16.7
1.1
25
0
40.1
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
125
0
125
100
16.7
1.1
25
0
40.1
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
122
0
125
100
21.6
6.5
25
0.2
5
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
122
0
125
100
21.6
6.5
25
0.2
5
210420
Homogenised Composite Food Preps.
95.6
0
125
100
23.8
0
25
0.1
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
122
0
125
100
21.6
6.5
25
0.2
5
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
125
0
125
100
16.7
1.1
25
0
40.1
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
122
0
125
100
21.6
6.5
25
0.2
5
100620
Husked (Brown) Rice
119.7
0
125
100
18.4
15.4
25
4.9
71.4
220190
Ice & Snow
125
0
125
100
31.6
1.1
200
3.8
0.5
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
95.6
0
125
100
23.8
0
25
0.1
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
18.4
15.4
25
4.9
71.4
110820
Inulin
119.7
0
125
100
18.4
15.4
25
4.9
71.4
071233
JELLY FUNG DRIED
21.6
6.5
25
0.2
5
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
125
0
125
100
31.6
1.1
200
3.8
0.5
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
125
0
125
100
31.6
1.1
200
3.8
0.5
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
125
0
125
100
31.6
1.1
200
3.8
0.5
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
122
0
125
100
21.6
6.5
25
0.2
5
081050
Kiwifruit, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
17.5
0
25
0.3
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
122
0
125
100
21.6
6.5
25
0.2
5
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
122
0
125
100
21.6
6.5
25
0.2
5
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
122
0
125
100
21.6
6.5
25
0.2
5
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
122
0
125
100
21.6
6.5
25
0.2
5
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
220870
Liqueurs & Cordials
125
0
125
100
31.6
1.1
200
3.8
0.5
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
125
0
125
100
16.7
1.1
25
0
40.1
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
125
0
125
100
16.7
1.1
25
0
40.1
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
125
0
125
100
16.7
1.1
25
0
40.1
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
125
0
125
100
16.7
1.1
25
0
40.1
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
122
0
125
100
21.6
6.5
25
0.2
5
010512
Live Turkeys, Weighing not >185g
125
0
125
100
16.7
1.1
25
0
40.1
020622
Livers of Bovine Animals, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020641
Livers of Swine, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
110220
Maize (Corn) Flour
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110812
Maize (Corn) Starch
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100590
Maize (Corn), Other Than Seed
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100510
Maize (Corn), Seed
119.7
0
125
100
18.4
15.4
25
4.9
71.4
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110710
Malt, not Roasted
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110720
Malt, Roasted
119.7
0
125
100
18.4
15.4
25
4.9
71.4
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
122
0
125
100
21.6
6.5
25
0.2
5
071410
Manioc (Cassava)
122
0
125
100
21.6
6.5
25
0.2
5
110814
Manioc (Cassava) Starch
119.7
0
125
100
18.4
15.4
25
4.9
71.4
170220
MAPLE SUGAR AND MAPLE SYRUP
17.5
0
25
0.3
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
125
0
125
100
16.7
1.1
25
0
40.1
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
125
0
125
100
16.7
1.1
25
0
40.1
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
16.7
1.1
25
0
40.1
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
16.7
1.1
25
0
40.1
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
125
0
125
100
16.7
1.1
25
0
40.1
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
125
0
125
100
16.7
1.1
25
0
40.1
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
125
0
125
100
16.7
1.1
25
0
40.1
020230
Meat of Bovine Animals, Frozen, Boneless
125
0
125
100
16.7
1.1
25
0
40.1
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
125
0
125
100
16.7
1.1
25
0
40.1
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
125
0
125
100
16.7
1.1
25
0
40.1
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020450
Meat of Goats, Fresh/Chilled/Frozen
125
0
125
100
16.7
1.1
25
0
40.1
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
16.7
1.1
25
0
40.1
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
125
0
125
100
16.7
1.1
25
0
40.1
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
125
0
125
100
16.7
1.1
25
0
40.1
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
125
0
125
100
16.7
1.1
25
0
40.1
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
125
0
125
100
16.7
1.1
25
0
40.1
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
125
0
125
100
16.7
1.1
25
0
40.1
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
125
0
125
100
16.7
1.1
25
0
40.1
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
125
0
125
100
16.7
1.1
25
0
40.1
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
125
0
125
100
16.7
1.1
25
0
40.1
020725
Meat of Turkeys, not Cut In Pieces, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
080719
Melons (Excl. Watermelons), Fresh
122
0
125
100
21.6
6.5
25
0.2
5
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
111.8
0
125
100
20.5
0
25
0.5
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
111.8
0
125
100
20.5
0
25
0.5
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
111.8
0
125
100
20.5
0
25
0.5
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
111.8
0
125
100
20.5
0
25
0.5
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
111.8
0
125
100
20.5
0
25
0.5
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
10.7
26.4
25
0.3
68.9
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
20.5
0
25
0.5
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
20.5
0
25
0.5
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
111.8
0
125
100
20.5
0
25
0.5
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
111.8
0
125
100
20.5
0
25
0.5
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
111.8
0
125
100
20.5
0
25
0.5
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
111.8
0
125
100
20.5
0
25
0.5
0
100820
Millet
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100821
MILLET : SEED
18.4
15.4
25
4.9
71.4
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
125
0
125
100
31.6
1.1
200
3.8
0.5
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
119.7
0
125
100
18.4
15.4
25
4.9
71.4
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
21.6
6.5
25
0.2
5
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
122
0
125
100
21.6
6.5
25
0.2
5
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
125
0
125
100
31.6
1.1
200
3.8
0.5
081350
Mixtures of Nuts/Dried Fruits of Ch.8
122
0
125
100
21.6
6.5
25
0.2
5
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
122
0
125
100
21.6
6.5
25
0.2
5
060410
Mosses & Lichens
121.7
0
125
100
10.7
26.4
25
0.3
68.9
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
122
0
125
100
21.6
6.5
25
0.2
5
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
122
0
125
100
21.6
6.5
25
0.2
5
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
122
0
125
100
21.6
6.5
25
0.2
5
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
122
0
125
100
21.6
6.5
25
0.2
5
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
122
0
125
100
21.6
6.5
25
0.2
5
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
122
0
125
100
21.6
6.5
25
0.2
5
210330
Mustard Flour & Meal & Prepd. Mustard
95.6
0
125
100
23.8
0
25
0.1
0
040900
Natural Honey
119.7
0
125
100
18.4
15.4
25
4.9
71.4
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
125
0
125
100
31.6
1.1
200
3.8
0.5
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
122
0
125
100
21.6
6.5
25
0.2
5
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
21.6
6.5
25
0.2
5
100400
Oats
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100410
OATS SEED
18.4
15.4
25
4.9
71.4
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
119.7
0
125
100
18.4
15.4
25
4.9
71.4
020760
OF GUINEA FOWLS
16.7
1.1
25
0
40.1
070992
OLIVES- FRUITS
21.6
6.5
25
0.2
5
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
122
0
125
100
21.6
6.5
25
0.2
5
071120
Olives, Provisionally Presvd.
122
0
125
100
21.6
6.5
25
0.2
5
070310
Onions & Shallots, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
122
0
125
100
21.6
6.5
25
0.2
5
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
125
0
125
100
31.6
1.1
200
3.8
0.5
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
125
0
125
100
31.6
1.1
200
3.8
0.5
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
125
0
125
100
31.6
1.1
200
3.8
0.5
080510
oranges, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
080929
OTHER - CHERRIES:
21.6
6.5
25
0.2
5
350219
OTHER (EGG ALBUMIN )
10.7
26.4
25
0.3
68.9
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
10.7
26.4
25
0.3
68.9
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
10.7
26.4
25
0.3
68.9
100390
OTHER BARLEY EXCL SEED
18.4
15.4
25
4.9
71.4
040790
OTHER BIRDS EGGS
18.4
15.4
25
4.9
71.4
170114
OTHER CANE SUGAR:
17.5
0
25
0.3
0
020744
OTHER DUCKS, FRESH OR CHILLED
16.7
1.1
25
0
40.1
020745
OTHER DUCKS, FROZEN
16.7
1.1
25
0
40.1
100119
OTHER DURUM WHEAT EXCL SEED
18.4
15.4
25
4.9
71.4
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
18.4
15.4
25
4.9
71.4
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18.4
15.4
25
4.9
71.4
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
17.5
0
25
0.3
0
020754
OTHER GEESE, FRESH OR CHILLED
16.7
1.1
25
0
40.1
020755
OTHER GEESE, FROZEN
16.7
1.1
25
0
40.1
100790
OTHER GRAIN SORGHUM EXCL SEED
18.4
15.4
25
4.9
71.4
200989
OTHER JUICES
31.6
1.1
200
3.8
0.5
170219
OTHER LACTOSE AND LACTOSE SYRUP
17.5
0
25
0.3
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
21.6
6.5
25
0.2
5
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
16.7
1.1
25
0
40.1
100829
OTHER MILLET EXCL SEED
18.4
15.4
25
4.9
71.4
100490
OTHER OATS EXCL SEED
18.4
15.4
25
4.9
71.4
100199
OTHER WHEAT AND MESLIN
18.4
15.4
25
4.9
71.4
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
119.7
0
125
100
18.4
15.4
25
4.9
71.4
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
21.6
6.5
25
0.2
5
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
12.3
20.5
25
3.1
17.9
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
10.7
26.4
25
0.3
68.9
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
16.7
1.1
25
0
40.1
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
122
0
125
100
21.6
6.5
25
0.2
5
080720
Papaws (Papayas), Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
190230
Pasta (Excl. of 1902.111902.20)
119.7
0
125
100
18.4
15.4
25
4.9
71.4
080930
Peaches, Incl. Nectarines, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
122
0
125
100
21.6
6.5
25
0.2
5
080820
Pears & Quinces, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
080830
PEARS- FRESH
21.6
6.5
25
0.2
5
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
122
0
125
100
21.6
6.5
25
0.2
5
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
122
0
125
100
21.6
6.5
25
0.2
5
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
122
0
125
100
21.6
6.5
25
0.2
5
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
122
0
125
100
21.6
6.5
25
0.2
5
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
122
0
125
100
21.6
6.5
25
0.2
5
110320
Pellets of Cereals
119.7
0
125
100
18.4
15.4
25
4.9
71.4
081070
PERSIMMONS- FRESH
21.6
6.5
25
0.2
5
020910
PIG FAT
16.7
1.1
25
0
40.1
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
125
0
125
100
31.6
1.1
200
3.8
0.5
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
125
0
125
100
31.6
1.1
200
3.8
0.5
080430
Pineapples, Fresh/Dried
122
0
125
100
21.6
6.5
25
0.2
5
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
122
0
125
100
21.6
6.5
25
0.2
5
080310
PLANTAINS: FRSH OR DRIED
21.6
6.5
25
0.2
5
080940
Plums & Sloes, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
110813
Potato Starch
119.7
0
125
100
18.4
15.4
25
4.9
71.4
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
122
0
125
100
21.6
6.5
25
0.2
5
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
122
0
125
100
21.6
6.5
25
0.2
5
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
122
0
125
100
21.6
6.5
25
0.2
5
020990
POULTRY FAT
16.7
1.1
25
0
40.1
190110
Preparations for Infant Use, Put Up for Rs
119.7
0
125
100
18.4
15.4
25
4.9
71.4
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
122
0
125
100
21.6
6.5
25
0.2
5
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
125
0
125
100
16.7
1.1
25
0
40.1
210230
Prepared Baking Powders
95.6
0
125
100
23.8
0
25
0.1
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
119.7
0
125
100
18.4
15.4
25
4.9
71.4
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
119.7
0
125
100
18.4
15.4
25
4.9
71.4
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
125
0
125
100
16.7
1.1
25
0
40.1
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
125
0
125
100
16.7
1.1
25
0
40.1
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
125
0
125
100
16.7
1.1
25
0
40.1
160220
Prepared/Presvd. Preps. of Liver of Any Animal
125
0
125
100
16.7
1.1
25
0
40.1
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
125
0
125
100
16.7
1.1
25
0
40.1
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
125
0
125
100
16.7
1.1
25
0
40.1
040630
Processed Cheese, not Grated/Powdered
111.8
0
125
100
20.5
0
25
0.5
0
210610
Protein Concs. & Textured Protein Subs.
95.6
0
125
100
23.8
0
25
0.1
0
081320
Prunes, Dried
122
0
125
100
21.6
6.5
25
0.2
5
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
21.6
6.5
25
0.2
5
080840
QUINCES- FRESH
21.6
6.5
25
0.2
5
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
122
0
125
100
21.6
6.5
25
0.2
5
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
122
0
125
100
21.6
6.5
25
0.2
5
110230
Rice Flour
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100610
Rice In the Husk (Paddy/Rough)
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110419
Rolled/Flaked Grains of Cereals Other Than Oats
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110412
Rolled/Flaked Grains of Oats
119.7
0
125
100
18.4
15.4
25
4.9
71.4
060240
Roses, Grafted/not, Incl. their Roots
122
0
125
100
21.6
6.5
25
0.2
5
220840
Rum & Tafia
125
0
125
100
31.6
1.1
200
3.8
0.5
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
119.7
0
125
100
18.4
15.4
25
4.9
71.4
100200
Rye
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110210
Rye Flour
119.7
0
125
100
18.4
15.4
25
4.9
71.4
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
121.7
0
125
100
10.7
26.4
25
0.3
68.9
100290
RYE- OTHER EXCL SEED
18.4
15.4
25
4.9
71.4
100210
RYE -SEED
18.4
15.4
25
4.9
71.4
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
122
0
125
100
21.6
6.5
25
0.2
5
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
95.6
0
125
100
23.8
0
25
0.1
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
125
0
125
100
16.7
1.1
25
0
40.1
070110
Seed Potatoes, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
121.7
0
125
100
10.7
26.4
25
0.3
68.9
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
121.7
0
125
100
10.7
26.4
25
0.3
68.9
120999
Seeds, N.E.S., of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
119.7
0
125
100
18.4
15.4
25
4.9
71.4
160242
Shoulders of Swine & Cuts thereof
125
0
125
100
16.7
1.1
25
0
40.1
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
122
0
125
100
21.6
6.5
25
0.2
5
210410
Soups & Broths & Preps. therefor
95.6
0
125
100
23.8
0
25
0.1
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
21.6
6.5
25
0.2
5
210310
Soya Sauce
95.6
0
125
100
23.8
0
25
0.1
0
220410
Sparkling Wine of Fresh Grapes
125
0
125
100
31.6
1.1
200
3.8
0.5
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
122
0
125
100
21.6
6.5
25
0.2
5
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
122
0
125
100
21.6
6.5
25
0.2
5
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
125
0
125
100
31.6
1.1
200
3.8
0.5
110819
Starches (Excl. of 1108.111108.14)
119.7
0
125
100
18.4
15.4
25
4.9
71.4
081010
Strawberries, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
122
0
125
100
21.6
6.5
25
0.2
5
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
122
0
125
100
21.6
6.5
25
0.2
5
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
119.7
0
125
100
18.4
15.4
25
4.9
71.4
120910
Sugar Beet Seed, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
125
0
125
100
17.5
0
25
0.3
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
17.5
0
25
0.3
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
17.5
0
25
0.3
0
190531
Sweet Biscuits
119.7
0
125
100
18.4
15.4
25
4.9
71.4
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
122
0
125
100
21.6
6.5
25
0.2
5
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
122
0
125
100
21.6
6.5
25
0.2
5
071420
Sweet Potatoes
122
0
125
100
21.6
6.5
25
0.2
5
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
119.7
0
125
100
18.4
15.4
25
4.9
71.4
120926
Timothy Grass Seed, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
125
0
125
100
31.6
1.1
200
3.8
0.5
210320
Tomato Ketchup & Oth. Tomato Sauces
95.6
0
125
100
23.8
0
25
0.1
0
070200
Tomatoes, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
122
0
125
100
21.6
6.5
25
0.2
5
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
122
0
125
100
21.6
6.5
25
0.2
5
020621
Tongues of Bovine Animals, Frozen
125
0
125
100
16.7
1.1
25
0
40.1
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
122
0
125
100
21.6
6.5
25
0.2
5
070952
Truffles, Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
122
0
125
100
21.6
6.5
25
0.2
5
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
119.7
0
125
100
18.4
15.4
25
4.9
71.4
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
119.7
0
125
100
18.4
15.4
25
4.9
71.4
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
125
0
125
100
31.6
1.1
200
3.8
0.5
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
125
0
125
100
31.6
1.1
200
3.8
0.5
060210
Unrooted Cuttings & Slips
122
0
125
100
21.6
6.5
25
0.2
5
120991
Vegetable Seeds, of A Kind Used for Sowing
121.7
0
125
100
10.7
26.4
25
0.3
68.9
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
122
0
125
100
21.6
6.5
25
0.2
5
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
122
0
125
100
21.6
6.5
25
0.2
5
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
122
0
125
100
21.6
6.5
25
0.2
5
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
122
0
125
100
21.6
6.5
25
0.2
5
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
122
0
125
100
21.6
6.5
25
0.2
5
070990
Vegetables, N.E.S., Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
122
0
125
100
21.6
6.5
25
0.2
5
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
125
0
125
100
31.6
1.1
200
3.8
0.5
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
125
0
125
100
31.6
1.1
200
3.8
0.5
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
119.7
0
125
100
18.4
15.4
25
4.9
71.4
220860
Vodka
125
0
125
100
31.6
1.1
200
3.8
0.5
190532
Waffles & Wafers
119.7
0
125
100
18.4
15.4
25
4.9
71.4
080231
Walnuts, In Shell
122
0
125
100
21.6
6.5
25
0.2
5
080232
Walnuts, Shelled
122
0
125
100
21.6
6.5
25
0.2
5
080711
Watermelons, Fresh
122
0
125
100
21.6
6.5
25
0.2
5
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
125
0
125
100
31.6
1.1
200
3.8
0.5
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
18.4
15.4
25
4.9
71.4
110900
WHEAT GLUTEN , W/N DRIED
18.4
15.4
25
4.9
71.4
100190
Wheat Other Than Durum Wheat; Meslin
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110811
Wheat Starch
119.7
0
125
100
18.4
15.4
25
4.9
71.4
110100
Wheat/Meslin Flour
119.7
0
125
100
18.4
15.4
25
4.9
71.4
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
111.8
0
125
100
20.5
0
25
0.5
0
220830
Whiskies
125
0
125
100
31.6
1.1
200
3.8
0.5
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
125
0
125
100
31.6
1.1
200
3.8
0.5
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
125
0
125
100
31.6
1.1
200
3.8
0.5
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
122
0
125
100
21.6
6.5
25
0.2
5
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
21.6
6.5
25
0.2
5
040310
Yogurt
111.8
0
125
100
20.5
0
25
0.5
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
Export from India