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Country :
Mozambique
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
100
0
100
100
17.2
0
20
0.2
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
100
0
100
100
17.9
0
20
0.9
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
100
0
100
100
17.9
0
20
0.9
0
081330
Apples, Dried
100
0
100
100
17
0
20
0.5
0
080810
Apples, Fresh
100
0
100
100
17
0
20
0.5
0
081310
Apricots, Dried
100
0
100
100
17
0
20
0.5
0
080910
Apricots, Fresh
100
0
100
100
17
0
20
0.5
0
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
100
0
100
100
17
0
20
0.5
0
080280
ARECA NUTS:
17
0
20
0.5
0
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
100
0
100
100
17
0
20
0.5
0
070920
Asparagus, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
100
0
100
100
17
0
20
0.5
0
070930
Aubergines (EggPlants), Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
080440
Avocados, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
080390
BANANAS FRSH OR DRIED
17
0
20
0.5
0
080300
Bananas, Incl. Plantains, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
100300
Barley
100
0
100
100
12.9
1.3
20
6
0.6
100310
BARLEY SEED
12.9
1.3
20
6
0.6
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
100
0
100
100
17
0
20
0.5
0
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
100
0
100
100
17
0
20
0.5
0
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
100
0
100
100
17
0
20
0.5
0
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
100
0
100
100
17
0
20
0.5
0
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
100
0
100
100
17
0
20
0.5
0
220300
Beer Made From Malt
100
0
100
100
17.9
0
20
0.9
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
100
0
100
100
18.1
0.5
20
0.4
4.4
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
100
0
100
100
12.9
1.3
20
6
0.6
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
100
0
100
100
12.9
1.3
20
6
0.6
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
100
0
100
100
12.9
1.3
20
6
0.6
081030
Black/White/Red Currants & Gooseberries, Fresh
100
0
100
100
17
0
20
0.5
0
040640
BlueVeined Cheese
100
0
100
100
16.3
4.2
20
0.5
57.2
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
100
0
100
100
12.9
1.3
20
6
0.6
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
100
0
100
100
17
0
20
0.5
0
100640
Broken Rice
100
0
100
100
12.9
1.3
20
6
0.6
070420
Brussels Sprouts, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
100810
Buckwheat
100
0
100
100
12.9
1.3
20
6
0.6
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
100
0
100
100
17
0
20
0.5
0
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
100
0
100
100
17
0
20
0.5
0
190430
Bulgur Wheat
100
0
100
100
12.9
1.3
20
6
0.6
040510
Butter
100
0
100
100
16.3
4.2
20
0.5
57.2
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
100
0
100
100
16.3
4.2
20
0.5
57.2
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
100
0
100
100
17
0
20
0.5
0
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
18.1
0.5
20
0.4
4.4
100830
Canary Seed
100
0
100
100
12.9
1.3
20
6
0.6
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
9.1
0
20
0.5
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
100
0
100
100
9.1
0
20
0.5
0
071130
Capers, Provisionally Presvd.
100
0
100
100
17
0
20
0.5
0
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020430
Carcasses/HalfCarcasses of Lamb, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020321
Carcasses/HalfCarcasses of Swine, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
070610
Carrots & Turnips, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
7.6
2
20
0.1
0.1
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
7.6
2
20
0.1
0.1
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
070940
Celery (Excl. Celeriac), Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
100
0
100
100
12.9
1.3
20
6
0.6
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
100
0
100
100
12.9
1.3
20
6
0.6
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
100
0
100
100
12.9
1.3
20
6
0.6
040690
Cheese (Excl. of 0406.100406.40)
100
0
100
100
16.3
4.2
20
0.5
57.2
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
9.1
0
20
0.5
0
080920
Cherries, Fresh
100
0
100
100
17
0
20
0.5
0
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
100
0
100
100
17
0
20
0.5
0
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
100
0
100
100
17
0
20
0.5
0
170410
Chewing Gum, Whether or not SugarCoated
100
0
100
100
9.1
0
20
0.5
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
100
0
100
100
17
0
20
0.5
0
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
9.1
0
20
0.5
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
9.1
0
20
0.5
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
100
0
100
100
17.2
0
20
0.2
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
100
0
100
100
17.2
0
20
0.2
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
100
0
100
100
17.2
0
20
0.2
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
100
0
100
100
17.2
0
20
0.2
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
100
0
100
100
17
0
20
0.5
0
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
100
0
100
100
17
0
20
0.5
0
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
100
0
100
100
17
0
20
0.5
0
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
100
0
100
100
17.2
0
20
0.2
0
180400
Cocoa Butter, Fat & Oil
100
0
100
100
17.2
0
20
0.2
0
180310
Cocoa Paste, not Defatted
100
0
100
100
17.2
0
20
0.2
0
180320
Cocoa Paste, Wholly/Partly Defatted
100
0
100
100
17.2
0
20
0.2
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
100
0
100
100
17.2
0
20
0.2
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
100
0
100
100
17.2
0
20
0.2
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
100
0
100
100
7.6
2
20
0.1
0.1
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
100
0
100
100
12.9
1.3
20
6
0.6
190240
Couscous
100
0
100
100
12.9
1.3
20
6
0.6
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
17
0
20
0.5
0
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
100
0
100
100
17
0
20
0.5
0
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
17.9
0
20
0.9
0
190510
Crispbread
100
0
100
100
12.9
1.3
20
6
0.6
070700
Cucumbers & Gherkins, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
100
0
100
100
17
0
20
0.5
0
071140
Cucumbers & Gherkins, Provisionally Presvd.
100
0
100
100
17
0
20
0.5
0
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
100
0
100
100
17
0
20
0.5
0
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
100
0
100
100
17
0
20
0.5
0
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
17
0
20
0.5
0
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020727
Cuts & Edible offal of Turkey, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
040520
Dairy Spreads
100
0
100
100
16.3
4.2
20
0.5
57.2
080410
Dates, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
350211
DRIED (EGG ALBUMIN )
7.6
2
20
0.1
0.1
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
100
0
100
100
17
0
20
0.5
0
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
100
0
100
100
17
0
20
0.5
0
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
100
0
100
100
17
0
20
0.5
0
010513
DUCKS
18.1
0.5
20
0.4
4.4
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
18.1
0.5
20
0.4
4.4
020742
DUCKS, NOT CUT IN PIECES, FROZEN
18.1
0.5
20
0.4
4.4
081060
Durians, Fresh
100
0
100
100
17
0
20
0.5
0
100110
Durum Wheat
100
0
100
100
12.9
1.3
20
6
0.6
100111
DURUM WHEAT: SEED
12.9
1.3
20
6
0.6
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020610
Edible offal of Bovine Animals, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020649
Edible offal of Swine (Excl. Liver), Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020630
Edible offal of Swine, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020680
Edible offal, N.E.S., Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020690
Edible offal, N.E.S., Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
100
0
100
100
17
0
20
0.5
0
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
100
0
100
100
12.9
1.3
20
6
0.6
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
100
0
100
100
12.9
1.3
20
6
0.6
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
100
0
100
100
17.9
0
20
0.9
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
100
0
100
100
16.3
4.2
20
0.5
57.2
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
18.1
0.5
20
0.4
4.4
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
18.1
0.5
20
0.4
4.4
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
7.6
2
20
0.1
0.1
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
100
0
100
100
17.9
0
20
0.9
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
12.9
1.3
20
6
0.6
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
12.9
1.3
20
6
0.6
120923
Fescue Seed, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
080420
Figs, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
110520
Flakes, Granules & Pellets of Potatoes
100
0
100
100
17
0
20
0.5
0
110510
Flour, Meal & Powder of Potatoes
100
0
100
100
17
0
20
0.5
0
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
100
0
100
100
17
0
20
0.5
0
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
100
0
100
100
17
0
20
0.5
0
110630
Flour, Meal & Powder of the Prods. of Ch.8
100
0
100
100
17
0
20
0.5
0
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
100
0
100
100
7.6
2
20
0.1
0.1
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
100
0
100
100
7.6
2
20
0.1
0.1
210690
Food Preps., N.E.S.
100
0
100
100
17.2
0
20
0.2
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
100
0
100
100
16.3
4.2
20
0.5
57.2
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
7.6
2
20
0.1
0.1
081090
Fresh Fruit, N.E.S.
100
0
100
100
17
0
20
0.5
0
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
100
0
100
100
17
0
20
0.5
0
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
100
0
100
100
17
0
20
0.5
0
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
070320
Garlic, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
010514
GEESE
18.1
0.5
20
0.4
4.4
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
18.1
0.5
20
0.4
4.4
020752
GEESE, NOT CUT IN PIECES, FROZEN
18.1
0.5
20
0.4
4.4
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
100
0
100
100
12.9
1.3
20
6
0.6
220850
Gin & Geneva
100
0
100
100
17.9
0
20
0.9
0
190520
Gingerbread and the Like
100
0
100
100
12.9
1.3
20
6
0.6
070991
GLOBE ARTICHOKES- FRUITS
17
0
20
0.5
0
070910
Globe Artichokes, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
100700
Grain Sorghum
100
0
100
100
12.9
1.3
20
6
0.6
100710
GRAIN SORGHUM SEED
12.9
1.3
20
6
0.6
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
100
0
100
100
17.9
0
20
0.9
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
100
0
100
100
17.9
0
20
0.9
0
220430
Grape Must (Excl. of 20.09)
100
0
100
100
17.9
0
20
0.9
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
100
0
100
100
17.9
0
20
0.9
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
100
0
100
100
17.9
0
20
0.9
0
080540
Grapefruit, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
080620
Grapes, Dried
100
0
100
100
17
0
20
0.5
0
080610
Grapes, Fresh
100
0
100
100
17
0
20
0.5
0
040620
Grated/Powdered Cheese, of All Kinds
100
0
100
100
16.3
4.2
20
0.5
57.2
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
100
0
100
100
12.9
1.3
20
6
0.6
110313
Groats/Meal of Maize (Corn)
100
0
100
100
12.9
1.3
20
6
0.6
110311
Groats/Meal of Wheat
100
0
100
100
12.9
1.3
20
6
0.6
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
12.9
1.3
20
6
0.6
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
12.9
1.3
20
6
0.6
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
12.9
1.3
20
6
0.6
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
100
0
100
98.7
9.5
0
20
2.5
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
100
0
100
98.7
9.5
0
20
2.5
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
100
0
100
100
17
0
20
0.5
0
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
010515
GUINEA FOWLS
18.1
0.5
20
0.4
4.4
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
100
0
100
100
7.6
2
20
0.1
0.1
160241
Hams & Cuts thereof
100
0
100
100
18.1
0.5
20
0.4
4.4
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
100
0
100
100
18.1
0.5
20
0.4
4.4
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
100
0
100
100
18.1
0.5
20
0.4
4.4
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
100
0
100
100
18.1
0.5
20
0.4
4.4
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
100
0
100
100
17
0
20
0.5
0
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
100
0
100
100
17
0
20
0.5
0
210420
Homogenised Composite Food Preps.
100
0
100
100
17.2
0
20
0.2
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
100
0
100
100
17
0
20
0.5
0
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
100
0
100
100
18.1
0.5
20
0.4
4.4
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
100
0
100
100
17
0
20
0.5
0
100620
Husked (Brown) Rice
100
0
100
100
12.9
1.3
20
6
0.6
220190
Ice & Snow
100
0
100
100
17.9
0
20
0.9
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
100
0
100
100
17.2
0
20
0.2
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
12.9
1.3
20
6
0.6
110820
Inulin
100
0
100
100
12.9
1.3
20
6
0.6
071233
JELLY FUNG DRIED
17
0
20
0.5
0
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
100
0
100
100
17.9
0
20
0.9
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
100
0
100
100
17.9
0
20
0.9
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
100
0
100
100
17.9
0
20
0.9
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
100
0
100
100
17
0
20
0.5
0
081050
Kiwifruit, Fresh
100
0
100
100
17
0
20
0.5
0
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
9.1
0
20
0.5
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
100
0
100
100
17
0
20
0.5
0
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
100
0
100
100
17
0
20
0.5
0
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
100
0
100
100
17
0
20
0.5
0
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
100
0
100
100
17
0
20
0.5
0
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
220870
Liqueurs & Cordials
100
0
100
100
17.9
0
20
0.9
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
100
0
100
100
18.1
0.5
20
0.4
4.4
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
100
0
100
100
18.1
0.5
20
0.4
4.4
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
100
0
100
100
18.1
0.5
20
0.4
4.4
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
100
0
100
100
18.1
0.5
20
0.4
4.4
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
100
0
100
100
17
0
20
0.5
0
010512
Live Turkeys, Weighing not >185g
100
0
100
100
18.1
0.5
20
0.4
4.4
020622
Livers of Bovine Animals, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020641
Livers of Swine, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
110220
Maize (Corn) Flour
100
0
100
100
12.9
1.3
20
6
0.6
110812
Maize (Corn) Starch
100
0
100
100
12.9
1.3
20
6
0.6
100590
Maize (Corn), Other Than Seed
100
0
100
100
12.9
1.3
20
6
0.6
100510
Maize (Corn), Seed
100
0
100
100
12.9
1.3
20
6
0.6
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
100
0
100
100
12.9
1.3
20
6
0.6
110710
Malt, not Roasted
100
0
100
100
12.9
1.3
20
6
0.6
110720
Malt, Roasted
100
0
100
100
12.9
1.3
20
6
0.6
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
100
0
100
100
17
0
20
0.5
0
071410
Manioc (Cassava)
100
0
100
100
17
0
20
0.5
0
110814
Manioc (Cassava) Starch
100
0
100
100
12.9
1.3
20
6
0.6
170220
MAPLE SUGAR AND MAPLE SYRUP
9.1
0
20
0.5
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
100
0
100
100
18.1
0.5
20
0.4
4.4
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
100
0
100
100
18.1
0.5
20
0.4
4.4
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
18.1
0.5
20
0.4
4.4
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
18.1
0.5
20
0.4
4.4
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
100
0
100
100
18.1
0.5
20
0.4
4.4
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
100
0
100
100
18.1
0.5
20
0.4
4.4
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
100
0
100
100
18.1
0.5
20
0.4
4.4
020230
Meat of Bovine Animals, Frozen, Boneless
100
0
100
100
18.1
0.5
20
0.4
4.4
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
100
0
100
100
18.1
0.5
20
0.4
4.4
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
100
0
100
100
18.1
0.5
20
0.4
4.4
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020450
Meat of Goats, Fresh/Chilled/Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
18.1
0.5
20
0.4
4.4
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
100
0
100
100
18.1
0.5
20
0.4
4.4
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
100
0
100
100
18.1
0.5
20
0.4
4.4
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
100
0
100
100
18.1
0.5
20
0.4
4.4
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
100
0
100
100
18.1
0.5
20
0.4
4.4
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
100
0
100
100
18.1
0.5
20
0.4
4.4
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
100
0
100
100
18.1
0.5
20
0.4
4.4
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
100
0
100
100
18.1
0.5
20
0.4
4.4
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
100
0
100
100
18.1
0.5
20
0.4
4.4
020725
Meat of Turkeys, not Cut In Pieces, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
080719
Melons (Excl. Watermelons), Fresh
100
0
100
100
17
0
20
0.5
0
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
100
0
100
100
16.3
4.2
20
0.5
57.2
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
100
0
100
100
16.3
4.2
20
0.5
57.2
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
100
0
100
100
16.3
4.2
20
0.5
57.2
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
100
0
100
100
16.3
4.2
20
0.5
57.2
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
100
0
100
100
16.3
4.2
20
0.5
57.2
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
7.6
2
20
0.1
0.1
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
16.3
4.2
20
0.5
57.2
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
16.3
4.2
20
0.5
57.2
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
100
0
100
100
16.3
4.2
20
0.5
57.2
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
100
0
100
100
16.3
4.2
20
0.5
57.2
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
100
0
100
100
16.3
4.2
20
0.5
57.2
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
100
0
100
100
16.3
4.2
20
0.5
57.2
100820
Millet
100
0
100
100
12.9
1.3
20
6
0.6
100821
MILLET : SEED
12.9
1.3
20
6
0.6
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
100
0
100
100
17.9
0
20
0.9
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
100
0
100
100
12.9
1.3
20
6
0.6
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
17
0
20
0.5
0
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
100
0
100
100
17
0
20
0.5
0
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
100
0
100
100
17.9
0
20
0.9
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
100
0
100
100
17
0
20
0.5
0
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
100
0
100
100
17
0
20
0.5
0
060410
Mosses & Lichens
100
0
100
100
7.6
2
20
0.1
0.1
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
100
0
100
100
17
0
20
0.5
0
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
100
0
100
100
17
0
20
0.5
0
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
100
0
100
100
17
0
20
0.5
0
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
100
0
100
100
17
0
20
0.5
0
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
100
0
100
100
17
0
20
0.5
0
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
100
0
100
100
17
0
20
0.5
0
210330
Mustard Flour & Meal & Prepd. Mustard
100
0
100
100
17.2
0
20
0.2
0
040900
Natural Honey
100
0
100
100
12.9
1.3
20
6
0.6
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
100
0
100
100
17.9
0
20
0.9
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
100
0
100
100
17
0
20
0.5
0
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
17
0
20
0.5
0
100400
Oats
100
0
100
100
12.9
1.3
20
6
0.6
100410
OATS SEED
12.9
1.3
20
6
0.6
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
100
0
100
100
12.9
1.3
20
6
0.6
020760
OF GUINEA FOWLS
18.1
0.5
20
0.4
4.4
070992
OLIVES- FRUITS
17
0
20
0.5
0
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
100
0
100
100
17
0
20
0.5
0
071120
Olives, Provisionally Presvd.
100
0
100
100
17
0
20
0.5
0
070310
Onions & Shallots, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
100
0
100
100
17
0
20
0.5
0
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
100
0
100
100
17.9
0
20
0.9
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
100
0
100
100
17.9
0
20
0.9
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
100
0
100
100
17.9
0
20
0.9
0
080510
oranges, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
080929
OTHER - CHERRIES:
17
0
20
0.5
0
350219
OTHER (EGG ALBUMIN )
7.6
2
20
0.1
0.1
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
7.6
2
20
0.1
0.1
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
7.6
2
20
0.1
0.1
100390
OTHER BARLEY EXCL SEED
12.9
1.3
20
6
0.6
040790
OTHER BIRDS EGGS
12.9
1.3
20
6
0.6
170114
OTHER CANE SUGAR:
9.1
0
20
0.5
0
020744
OTHER DUCKS, FRESH OR CHILLED
18.1
0.5
20
0.4
4.4
020745
OTHER DUCKS, FROZEN
18.1
0.5
20
0.4
4.4
100119
OTHER DURUM WHEAT EXCL SEED
12.9
1.3
20
6
0.6
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
12.9
1.3
20
6
0.6
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
12.9
1.3
20
6
0.6
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
9.1
0
20
0.5
0
020754
OTHER GEESE, FRESH OR CHILLED
18.1
0.5
20
0.4
4.4
020755
OTHER GEESE, FROZEN
18.1
0.5
20
0.4
4.4
100790
OTHER GRAIN SORGHUM EXCL SEED
12.9
1.3
20
6
0.6
200989
OTHER JUICES
17.9
0
20
0.9
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
9.1
0
20
0.5
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
17
0
20
0.5
0
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
18.1
0.5
20
0.4
4.4
100829
OTHER MILLET EXCL SEED
12.9
1.3
20
6
0.6
100490
OTHER OATS EXCL SEED
12.9
1.3
20
6
0.6
100199
OTHER WHEAT AND MESLIN
12.9
1.3
20
6
0.6
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
100
0
100
100
12.9
1.3
20
6
0.6
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
17
0
20
0.5
0
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
9.5
0
20
2.5
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
7.6
2
20
0.1
0.1
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
18.1
0.5
20
0.4
4.4
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
100
0
100
100
17
0
20
0.5
0
080720
Papaws (Papayas), Fresh/Dried
100
0
100
100
17
0
20
0.5
0
190230
Pasta (Excl. of 1902.111902.20)
100
0
100
100
12.9
1.3
20
6
0.6
080930
Peaches, Incl. Nectarines, Fresh
100
0
100
100
17
0
20
0.5
0
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
100
0
100
100
17
0
20
0.5
0
080820
Pears & Quinces, Fresh
100
0
100
100
17
0
20
0.5
0
080830
PEARS- FRESH
17
0
20
0.5
0
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
100
0
100
100
17
0
20
0.5
0
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
100
0
100
100
17
0
20
0.5
0
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
100
0
100
100
17
0
20
0.5
0
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
100
0
100
100
17
0
20
0.5
0
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
100
0
100
100
17
0
20
0.5
0
110320
Pellets of Cereals
100
0
100
100
12.9
1.3
20
6
0.6
081070
PERSIMMONS- FRESH
17
0
20
0.5
0
020910
PIG FAT
18.1
0.5
20
0.4
4.4
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
100
0
100
100
17.9
0
20
0.9
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
100
0
100
100
17.9
0
20
0.9
0
080430
Pineapples, Fresh/Dried
100
0
100
100
17
0
20
0.5
0
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
100
0
100
100
17
0
20
0.5
0
080310
PLANTAINS: FRSH OR DRIED
17
0
20
0.5
0
080940
Plums & Sloes, Fresh
100
0
100
100
17
0
20
0.5
0
110813
Potato Starch
100
0
100
100
12.9
1.3
20
6
0.6
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
100
0
100
100
17
0
20
0.5
0
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
100
0
100
100
17
0
20
0.5
0
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
100
0
100
100
17
0
20
0.5
0
020990
POULTRY FAT
18.1
0.5
20
0.4
4.4
190110
Preparations for Infant Use, Put Up for Rs
100
0
100
100
12.9
1.3
20
6
0.6
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
100
0
100
100
17
0
20
0.5
0
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
100
0
100
100
18.1
0.5
20
0.4
4.4
210230
Prepared Baking Powders
100
0
100
100
17.2
0
20
0.2
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
100
0
100
100
12.9
1.3
20
6
0.6
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
100
0
100
100
12.9
1.3
20
6
0.6
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
100
0
100
100
18.1
0.5
20
0.4
4.4
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
100
0
100
100
18.1
0.5
20
0.4
4.4
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
100
0
100
100
18.1
0.5
20
0.4
4.4
160220
Prepared/Presvd. Preps. of Liver of Any Animal
100
0
100
100
18.1
0.5
20
0.4
4.4
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
100
0
100
100
18.1
0.5
20
0.4
4.4
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
100
0
100
100
18.1
0.5
20
0.4
4.4
040630
Processed Cheese, not Grated/Powdered
100
0
100
100
16.3
4.2
20
0.5
57.2
210610
Protein Concs. & Textured Protein Subs.
100
0
100
100
17.2
0
20
0.2
0
081320
Prunes, Dried
100
0
100
100
17
0
20
0.5
0
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
17
0
20
0.5
0
080840
QUINCES- FRESH
17
0
20
0.5
0
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
100
0
100
100
17
0
20
0.5
0
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
100
0
100
100
17
0
20
0.5
0
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
100
0
100
100
17
0
20
0.5
0
110230
Rice Flour
100
0
100
100
12.9
1.3
20
6
0.6
100610
Rice In the Husk (Paddy/Rough)
100
0
100
100
12.9
1.3
20
6
0.6
110419
Rolled/Flaked Grains of Cereals Other Than Oats
100
0
100
100
12.9
1.3
20
6
0.6
110412
Rolled/Flaked Grains of Oats
100
0
100
100
12.9
1.3
20
6
0.6
060240
Roses, Grafted/not, Incl. their Roots
100
0
100
100
17
0
20
0.5
0
220840
Rum & Tafia
100
0
100
100
17.9
0
20
0.9
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
100
0
100
100
12.9
1.3
20
6
0.6
100200
Rye
100
0
100
100
12.9
1.3
20
6
0.6
110210
Rye Flour
100
0
100
100
12.9
1.3
20
6
0.6
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
100
0
100
100
7.6
2
20
0.1
0.1
100290
RYE- OTHER EXCL SEED
12.9
1.3
20
6
0.6
100210
RYE -SEED
12.9
1.3
20
6
0.6
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
100
0
100
100
17
0
20
0.5
0
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
100
0
100
100
17.2
0
20
0.2
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
100
0
100
100
18.1
0.5
20
0.4
4.4
070110
Seed Potatoes, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
100
0
100
100
7.6
2
20
0.1
0.1
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
100
0
100
100
7.6
2
20
0.1
0.1
120999
Seeds, N.E.S., of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
100
0
100
100
12.9
1.3
20
6
0.6
160242
Shoulders of Swine & Cuts thereof
100
0
100
100
18.1
0.5
20
0.4
4.4
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
100
0
100
100
17
0
20
0.5
0
210410
Soups & Broths & Preps. therefor
100
0
100
100
17.2
0
20
0.2
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
17
0
20
0.5
0
210310
Soya Sauce
100
0
100
100
17.2
0
20
0.2
0
220410
Sparkling Wine of Fresh Grapes
100
0
100
100
17.9
0
20
0.9
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
100
0
100
100
17
0
20
0.5
0
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
100
0
100
100
17
0
20
0.5
0
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
100
0
100
100
17.9
0
20
0.9
0
110819
Starches (Excl. of 1108.111108.14)
100
0
100
100
12.9
1.3
20
6
0.6
081010
Strawberries, Fresh
100
0
100
100
17
0
20
0.5
0
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
100
0
100
100
17
0
20
0.5
0
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
100
0
100
100
17
0
20
0.5
0
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
100
0
100
100
12.9
1.3
20
6
0.6
120910
Sugar Beet Seed, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
100
0
100
100
9.1
0
20
0.5
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
9.1
0
20
0.5
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
9.1
0
20
0.5
0
190531
Sweet Biscuits
100
0
100
100
12.9
1.3
20
6
0.6
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
100
0
100
100
17
0
20
0.5
0
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
100
0
100
100
17
0
20
0.5
0
071420
Sweet Potatoes
100
0
100
100
17
0
20
0.5
0
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
100
0
100
100
12.9
1.3
20
6
0.6
120926
Timothy Grass Seed, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
100
0
100
100
17.9
0
20
0.9
0
210320
Tomato Ketchup & Oth. Tomato Sauces
100
0
100
100
17.2
0
20
0.2
0
070200
Tomatoes, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
100
0
100
100
17
0
20
0.5
0
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
100
0
100
100
17
0
20
0.5
0
020621
Tongues of Bovine Animals, Frozen
100
0
100
100
18.1
0.5
20
0.4
4.4
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
100
0
100
100
17
0
20
0.5
0
070952
Truffles, Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
100
0
100
100
17
0
20
0.5
0
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
100
0
100
100
12.9
1.3
20
6
0.6
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
100
0
100
100
12.9
1.3
20
6
0.6
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
100
0
100
100
17.9
0
20
0.9
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
100
0
100
100
17.9
0
20
0.9
0
060210
Unrooted Cuttings & Slips
100
0
100
100
17
0
20
0.5
0
120991
Vegetable Seeds, of A Kind Used for Sowing
100
0
100
100
7.6
2
20
0.1
0.1
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
100
0
100
100
17
0
20
0.5
0
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
100
0
100
100
17
0
20
0.5
0
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
100
0
100
100
17
0
20
0.5
0
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
100
0
100
100
17
0
20
0.5
0
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
100
0
100
100
17
0
20
0.5
0
070990
Vegetables, N.E.S., Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
100
0
100
100
17
0
20
0.5
0
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
100
0
100
100
17.9
0
20
0.9
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
100
0
100
100
17.9
0
20
0.9
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
100
0
100
100
12.9
1.3
20
6
0.6
220860
Vodka
100
0
100
100
17.9
0
20
0.9
0
190532
Waffles & Wafers
100
0
100
100
12.9
1.3
20
6
0.6
080231
Walnuts, In Shell
100
0
100
100
17
0
20
0.5
0
080232
Walnuts, Shelled
100
0
100
100
17
0
20
0.5
0
080711
Watermelons, Fresh
100
0
100
100
17
0
20
0.5
0
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
100
0
100
100
17.9
0
20
0.9
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
12.9
1.3
20
6
0.6
110900
WHEAT GLUTEN , W/N DRIED
12.9
1.3
20
6
0.6
100190
Wheat Other Than Durum Wheat; Meslin
100
0
100
100
12.9
1.3
20
6
0.6
110811
Wheat Starch
100
0
100
100
12.9
1.3
20
6
0.6
110100
Wheat/Meslin Flour
100
0
100
100
12.9
1.3
20
6
0.6
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
100
0
100
100
16.3
4.2
20
0.5
57.2
220830
Whiskies
100
0
100
100
17.9
0
20
0.9
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
100
0
100
100
17.9
0
20
0.9
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
100
0
100
100
17.9
0
20
0.9
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
100
0
100
100
17
0
20
0.5
0
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
17
0
20
0.5
0
040310
Yogurt
100
0
100
100
16.3
4.2
20
0.5
57.2
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
Export from India
Importer Directory