Agri International Import Tariffs for SEYCHELLES

Import Tariffs

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Country : Seychelles

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					16.7	52.1	50
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					39	37	200
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					39	37	200
081330	Apples, Dried					7.1	91.7	200
080810	Apples, Fresh					7.1	91.7	200
081310	Apricots, Dried					7.1	91.7	200
080910	Apricots, Fresh					7.1	91.7	200
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					7.1	91.7	200
080280	ARECA NUTS:					7.1	91.7	200
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					7.1	91.7	200
070920	Asparagus, Fresh/Chilled					7.1	91.7	200
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					7.1	91.7	200
070930	Aubergines (EggPlants), Fresh/Chilled					7.1	91.7	200
080440	Avocados, Fresh/Dried					7.1	91.7	200
080390	BANANAS FRSH OR DRIED					7.1	91.7	200
080300	Bananas, Incl. Plantains, Fresh/Dried					7.1	91.7	200
100300	Barley					5.1	92.5	200
100310	BARLEY SEED					5.1	92.5	200
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					7.1	91.7	200
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					7.1	91.7	200
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					7.1	91.7	200
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					7.1	91.7	200
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					7.1	91.7	200
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					7.1	91.7	200
220300	Beer Made From Malt					39	37	200
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					0.5	98.9	50
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					5.1	92.5	200
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					5.1	92.5	200
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					5.1	92.5	200
081030	Black/White/Red Currants & Gooseberries, Fresh					7.1	91.7	200
040640	BlueVeined Cheese					0	100	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					5.1	92.5	200
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					7.1	91.7	200
100640	Broken Rice					5.1	92.5	200
070420	Brussels Sprouts, Fresh/Chilled					7.1	91.7	200
100810	Buckwheat					5.1	92.5	200
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					7.1	91.7	200
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					7.1	91.7	200
190430	Bulgur Wheat					5.1	92.5	200
040510	Butter					0	100	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					0	100	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					7.1	91.7	200
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					7.1	91.7	200
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					0.5	98.9	50
100830	Canary Seed					5.1	92.5	200
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					0	100	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					0	100	0
071130	Capers, Provisionally Presvd.					7.1	91.7	200
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					0.5	98.9	50
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					0.5	98.9	50
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					0.5	98.9	50
020430	Carcasses/HalfCarcasses of Lamb, Frozen					0.5	98.9	50
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					0.5	98.9	50
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					0.5	98.9	50
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					0.5	98.9	50
020321	Carcasses/HalfCarcasses of Swine, Frozen					0.5	98.9	50
070610	Carrots & Turnips, Fresh/Chilled					7.1	91.7	200
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					14.3	85	200
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					14.3	85	200
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					7.1	91.7	200
070940	Celery (Excl. Celeriac), Fresh/Chilled					7.1	91.7	200
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					5.1	92.5	200
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					5.1	92.5	200
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					5.1	92.5	200
040690	Cheese (Excl. of 0406.100406.40)					0	100	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					0	100	0
080920	Cherries, Fresh					7.1	91.7	200
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					7.1	91.7	200
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					7.1	91.7	200
170410	Chewing Gum, Whether or not SugarCoated					0	100	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					7.1	91.7	200
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					7.1	91.7	200
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					0	100	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					0	100	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					16.7	52.1	50
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					16.7	52.1	50
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					16.7	52.1	50
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					16.7	52.1	50
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					7.1	91.7	200
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					7.1	91.7	200
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					7.1	91.7	200
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					14.3	85	200
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					16.7	52.1	50
180400	Cocoa Butter, Fat & Oil					16.7	52.1	50
180310	Cocoa Paste, not Defatted					16.7	52.1	50
180320	Cocoa Paste, Wholly/Partly Defatted					16.7	52.1	50
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					16.7	52.1	50
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					16.7	52.1	50
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					14.3	85	200
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					5.1	92.5	200
190240	Couscous					5.1	92.5	200
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					7.1	91.7	200
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					7.1	91.7	200
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					39	37	200
190510	Crispbread					5.1	92.5	200
070700	Cucumbers & Gherkins, Fresh/Chilled					7.1	91.7	200
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					7.1	91.7	200
071140	Cucumbers & Gherkins, Provisionally Presvd.					7.1	91.7	200
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					7.1	91.7	200
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					7.1	91.7	200
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					7.1	91.7	200
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					0.5	98.9	50
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					0.5	98.9	50
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					0.5	98.9	50
020727	Cuts & Edible offal of Turkey, Frozen					0.5	98.9	50
040520	Dairy Spreads					0	100	0
080410	Dates, Fresh/Dried					7.1	91.7	200
350211	DRIED (EGG ALBUMIN )					14.3	85	200
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					7.1	91.7	200
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					7.1	91.7	200
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					7.1	91.7	200
010513	DUCKS					0.5	98.9	50
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					0.5	98.9	50
020742	DUCKS, NOT CUT IN PIECES, FROZEN					0.5	98.9	50
081060	Durians, Fresh					7.1	91.7	200
100110	Durum Wheat					5.1	92.5	200
100111	DURUM WHEAT: SEED					5.1	92.5	200
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					0.5	98.9	50
020610	Edible offal of Bovine Animals, Fresh/Chilled					0.5	98.9	50
020649	Edible offal of Swine (Excl. Liver), Frozen					0.5	98.9	50
020630	Edible offal of Swine, Fresh/Chilled					0.5	98.9	50
020680	Edible offal, N.E.S., Fresh/Chilled					0.5	98.9	50
020690	Edible offal, N.E.S., Frozen					0.5	98.9	50
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					7.1	91.7	200
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					5.1	92.5	200
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					5.1	92.5	200
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					39	37	200
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					0	100	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					0.5	98.9	50
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					0.5	98.9	50
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					0.5	98.9	50
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					14.3	85	200
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					39	37	200
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					5.1	92.5	200
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.1	92.5	200
120923	Fescue Seed, of A Kind Used for Sowing					14.3	85	200
080420	Figs, Fresh/Dried					7.1	91.7	200
110520	Flakes, Granules & Pellets of Potatoes					7.1	91.7	200
110510	Flour, Meal & Powder of Potatoes					7.1	91.7	200
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					7.1	91.7	200
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					7.1	91.7	200
110630	Flour, Meal & Powder of the Prods. of Ch.8					7.1	91.7	200
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					14.3	85	200
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					14.3	85	200
210690	Food Preps., N.E.S.					16.7	52.1	50
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					0	100	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					14.3	85	200
081090	Fresh Fruit, N.E.S.					7.1	91.7	200
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					7.1	91.7	200
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					7.1	91.7	200
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					7.1	91.7	200
070320	Garlic, Fresh/Chilled					7.1	91.7	200
010514	GEESE					0.5	98.9	50
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					0.5	98.9	50
020752	GEESE, NOT CUT IN PIECES, FROZEN					0.5	98.9	50
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					5.1	92.5	200
220850	Gin & Geneva					39	37	200
190520	Gingerbread and the Like					5.1	92.5	200
070991	GLOBE ARTICHOKES- FRUITS					7.1	91.7	200
070910	Globe Artichokes, Fresh/Chilled					7.1	91.7	200
100700	Grain Sorghum					5.1	92.5	200
100710	GRAIN SORGHUM SEED					5.1	92.5	200
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					39	37	200
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					39	37	200
220430	Grape Must (Excl. of 20.09)					39	37	200
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					39	37	200
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					39	37	200
080540	Grapefruit, Fresh/Dried					7.1	91.7	200
080620	Grapes, Dried					7.1	91.7	200
080610	Grapes, Fresh					7.1	91.7	200
040620	Grated/Powdered Cheese, of All Kinds					0	100	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					5.1	92.5	200
110313	Groats/Meal of Maize (Corn)					5.1	92.5	200
110311	Groats/Meal of Wheat					5.1	92.5	200
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					5.1	92.5	200
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					5.1	92.5	200
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					5.1	92.5	200
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					0	100	0
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					0	100	0
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					7.1	91.7	200
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					7.1	91.7	200
010515	GUINEA FOWLS					0.5	98.9	50
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					14.3	85	200
160241	Hams & Cuts thereof					0.5	98.9	50
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					0.5	98.9	50
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					0.5	98.9	50
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					0.5	98.9	50
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					7.1	91.7	200
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					7.1	91.7	200
210420	Homogenised Composite Food Preps.					16.7	52.1	50
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					7.1	91.7	200
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					0.5	98.9	50
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					7.1	91.7	200
100620	Husked (Brown) Rice					5.1	92.5	200
220190	Ice & Snow					39	37	200
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					16.7	52.1	50
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					5.1	92.5	200
110820	Inulin					5.1	92.5	200
071233	JELLY FUNG DRIED					7.1	91.7	200
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					39	37	200
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					39	37	200
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					39	37	200
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					14.3	85	200
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					7.1	91.7	200
081050	Kiwifruit, Fresh					7.1	91.7	200
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					0	100	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					7.1	91.7	200
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					7.1	91.7	200
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					7.1	91.7	200
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					7.1	91.7	200
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					7.1	91.7	200
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					7.1	91.7	200
220870	Liqueurs & Cordials					39	37	200
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					0.5	98.9	50
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					0.5	98.9	50
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					0.5	98.9	50
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					0.5	98.9	50
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					7.1	91.7	200
010512	Live Turkeys, Weighing not >185g					0.5	98.9	50
020622	Livers of Bovine Animals, Frozen					0.5	98.9	50
020641	Livers of Swine, Frozen					0.5	98.9	50
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					14.3	85	200
110220	Maize (Corn) Flour					5.1	92.5	200
110812	Maize (Corn) Starch					5.1	92.5	200
100590	Maize (Corn), Other Than Seed					5.1	92.5	200
100510	Maize (Corn), Seed					5.1	92.5	200
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					5.1	92.5	200
110710	Malt, not Roasted					5.1	92.5	200
110720	Malt, Roasted					5.1	92.5	200
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					7.1	91.7	200
071410	Manioc (Cassava)					7.1	91.7	200
110814	Manioc (Cassava) Starch					5.1	92.5	200
170220	MAPLE SUGAR AND MAPLE SYRUP					0	100	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					0.5	98.9	50
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					0.5	98.9	50
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					0.5	98.9	50
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					0.5	98.9	50
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					0.5	98.9	50
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					0.5	98.9	50
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					0.5	98.9	50
020230	Meat of Bovine Animals, Frozen, Boneless					0.5	98.9	50
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					0.5	98.9	50
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					0.5	98.9	50
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					0.5	98.9	50
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					0.5	98.9	50
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					0.5	98.9	50
020450	Meat of Goats, Fresh/Chilled/Frozen					0.5	98.9	50
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					0.5	98.9	50
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					0.5	98.9	50
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					0.5	98.9	50
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					0.5	98.9	50
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					0.5	98.9	50
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					0.5	98.9	50
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					0.5	98.9	50
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					0.5	98.9	50
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					0.5	98.9	50
020725	Meat of Turkeys, not Cut In Pieces, Frozen					0.5	98.9	50
080719	Melons (Excl. Watermelons), Fresh					7.1	91.7	200
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					0	100	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					0	100	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					0	100	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					0	100	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					0	100	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					14.3	85	200
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					0	100	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					0	100	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					0	100	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					0	100	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					0	100	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					0	100	0
100820	Millet					5.1	92.5	200
100821	MILLET : SEED					5.1	92.5	200
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					39	37	200
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					5.1	92.5	200
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					7.1	91.7	200
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					7.1	91.7	200
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					39	37	200
081350	Mixtures of Nuts/Dried Fruits of Ch.8					7.1	91.7	200
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					7.1	91.7	200
060410	Mosses & Lichens					14.3	85	200
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					7.1	91.7	200
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					7.1	91.7	200
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					7.1	91.7	200
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					7.1	91.7	200
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					7.1	91.7	200
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					7.1	91.7	200
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					7.1	91.7	200
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					7.1	91.7	200
210330	Mustard Flour & Meal & Prepd. Mustard					16.7	52.1	50
040900	Natural Honey					5.1	92.5	200
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					39	37	200
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					7.1	91.7	200
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					7.1	91.7	200
100400	Oats					5.1	92.5	200
100410	OATS SEED					5.1	92.5	200
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					5.1	92.5	200
020760	OF GUINEA FOWLS					0.5	98.9	50
070992	OLIVES- FRUITS					7.1	91.7	200
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					7.1	91.7	200
071120	Olives, Provisionally Presvd.					7.1	91.7	200
070310	Onions & Shallots, Fresh/Chilled					7.1	91.7	200
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					7.1	91.7	200
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					39	37	200
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					39	37	200
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					39	37	200
080510	oranges, Fresh/Dried					7.1	91.7	200
080929	OTHER - CHERRIES:					7.1	91.7	200
350219	OTHER (EGG ALBUMIN )					14.3	85	200
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					14.3	85	200
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					14.3	85	200
100390	OTHER BARLEY EXCL SEED					5.1	92.5	200
040790	OTHER BIRDS EGGS					5.1	92.5	200
170114	OTHER CANE SUGAR:					0	100	0
020744	OTHER DUCKS, FRESH OR CHILLED					0.5	98.9	50
020745	OTHER DUCKS, FROZEN					0.5	98.9	50
100119	OTHER DURUM WHEAT EXCL SEED					5.1	92.5	200
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					5.1	92.5	200
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.1	92.5	200
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					0	100	0
020754	OTHER GEESE, FRESH OR CHILLED					0.5	98.9	50
020755	OTHER GEESE, FROZEN					0.5	98.9	50
100790	OTHER GRAIN SORGHUM EXCL SEED					5.1	92.5	200
200989	OTHER JUICES					39	37	200
170219	OTHER LACTOSE AND LACTOSE SYRUP					0	100	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					7.1	91.7	200
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					0.5	98.9	50
100829	OTHER MILLET EXCL SEED					5.1	92.5	200
100490	OTHER OATS EXCL SEED					5.1	92.5	200
100199	OTHER WHEAT AND MESLIN					5.1	92.5	200
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					5.1	92.5	200
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					7.1	91.7	200
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					0	100	0
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					14.3	85	200
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					0.5	98.9	50
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					7.1	91.7	200
080720	Papaws (Papayas), Fresh/Dried					7.1	91.7	200
190230	Pasta (Excl. of 1902.111902.20)					5.1	92.5	200
080930	Peaches, Incl. Nectarines, Fresh					7.1	91.7	200
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					7.1	91.7	200
080820	Pears & Quinces, Fresh					7.1	91.7	200
080830	PEARS- FRESH					7.1	91.7	200
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					7.1	91.7	200
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					7.1	91.7	200
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					7.1	91.7	200
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					7.1	91.7	200
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					7.1	91.7	200
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					7.1	91.7	200
110320	Pellets of Cereals					5.1	92.5	200
081070	PERSIMMONS- FRESH					7.1	91.7	200
020910	PIG FAT					0.5	98.9	50
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					39	37	200
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					39	37	200
080430	Pineapples, Fresh/Dried					7.1	91.7	200
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					7.1	91.7	200
080310	PLANTAINS: FRSH OR DRIED					7.1	91.7	200
080940	Plums & Sloes, Fresh					7.1	91.7	200
110813	Potato Starch					5.1	92.5	200
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					7.1	91.7	200
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					7.1	91.7	200
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					7.1	91.7	200
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					7.1	91.7	200
020990	POULTRY FAT					0.5	98.9	50
190110	Preparations for Infant Use, Put Up for Rs					5.1	92.5	200
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					7.1	91.7	200
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					0.5	98.9	50
210230	Prepared Baking Powders					16.7	52.1	50
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					5.1	92.5	200
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					5.1	92.5	200
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					0.5	98.9	50
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					0.5	98.9	50
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					0.5	98.9	50
160220	Prepared/Presvd. Preps. of Liver of Any Animal					0.5	98.9	50
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					0.5	98.9	50
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					0.5	98.9	50
040630	Processed Cheese, not Grated/Powdered					0	100	0
210610	Protein Concs. & Textured Protein Subs.					16.7	52.1	50
081320	Prunes, Dried					7.1	91.7	200
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					7.1	91.7	200
080840	QUINCES- FRESH					7.1	91.7	200
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					7.1	91.7	200
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					7.1	91.7	200
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					7.1	91.7	200
110230	Rice Flour					5.1	92.5	200
100610	Rice In the Husk (Paddy/Rough)					5.1	92.5	200
110419	Rolled/Flaked Grains of Cereals Other Than Oats					5.1	92.5	200
110412	Rolled/Flaked Grains of Oats					5.1	92.5	200
060240	Roses, Grafted/not, Incl. their Roots					7.1	91.7	200
220840	Rum & Tafia					39	37	200
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					5.1	92.5	200
100200	Rye					5.1	92.5	200
110210	Rye Flour					5.1	92.5	200
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					14.3	85	200
100290	RYE- OTHER EXCL SEED					5.1	92.5	200
100210	RYE -SEED					5.1	92.5	200
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					7.1	91.7	200
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					16.7	52.1	50
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					0.5	98.9	50
070110	Seed Potatoes, Fresh/Chilled					7.1	91.7	200
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					14.3	85	200
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					14.3	85	200
120999	Seeds, N.E.S., of A Kind Used for Sowing					14.3	85	200
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					5.1	92.5	200
160242	Shoulders of Swine & Cuts thereof					0.5	98.9	50
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					7.1	91.7	200
210410	Soups & Broths & Preps. therefor					16.7	52.1	50
080921	SOUR CHERRIES (PRUNUS CERASUS)					7.1	91.7	200
210310	Soya Sauce					16.7	52.1	50
220410	Sparkling Wine of Fresh Grapes					39	37	200
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					7.1	91.7	200
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					7.1	91.7	200
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					39	37	200
110819	Starches (Excl. of 1108.111108.14)					5.1	92.5	200
081010	Strawberries, Fresh					7.1	91.7	200
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					7.1	91.7	200
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					7.1	91.7	200
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					5.1	92.5	200
120910	Sugar Beet Seed, of A Kind Used for Sowing					14.3	85	200
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					0	100	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					0	100	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					0	100	0
190531	Sweet Biscuits					5.1	92.5	200
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					7.1	91.7	200
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					7.1	91.7	200
071420	Sweet Potatoes					7.1	91.7	200
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					5.1	92.5	200
120926	Timothy Grass Seed, of A Kind Used for Sowing					14.3	85	200
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					39	37	200
210320	Tomato Ketchup & Oth. Tomato Sauces					16.7	52.1	50
070200	Tomatoes, Fresh/Chilled					7.1	91.7	200
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					7.1	91.7	200
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					7.1	91.7	200
020621	Tongues of Bovine Animals, Frozen					0.5	98.9	50
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					7.1	91.7	200
070952	Truffles, Fresh/Chilled					7.1	91.7	200
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					7.1	91.7	200
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					5.1	92.5	200
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					5.1	92.5	200
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					39	37	200
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					39	37	200
060210	Unrooted Cuttings & Slips					7.1	91.7	200
120991	Vegetable Seeds, of A Kind Used for Sowing					14.3	85	200
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					7.1	91.7	200
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					7.1	91.7	200
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					7.1	91.7	200
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					7.1	91.7	200
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					7.1	91.7	200
070990	Vegetables, N.E.S., Fresh/Chilled					7.1	91.7	200
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					7.1	91.7	200
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					39	37	200
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					39	37	200
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					5.1	92.5	200
220860	Vodka					39	37	200
190532	Waffles & Wafers					5.1	92.5	200
080231	Walnuts, In Shell					7.1	91.7	200
080232	Walnuts, Shelled					7.1	91.7	200
080711	Watermelons, Fresh					7.1	91.7	200
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					39	37	200
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					5.1	92.5	200
110900	WHEAT GLUTEN , W/N DRIED					5.1	92.5	200
100190	Wheat Other Than Durum Wheat; Meslin					5.1	92.5	200
110811	Wheat Starch					5.1	92.5	200
110100	Wheat/Meslin Flour					5.1	92.5	200
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					0	100	0
220830	Whiskies					39	37	200
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					39	37	200
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					39	37	200
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					7.1	91.7	200
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					7.1	91.7	200
040310	Yogurt					0	100	0

Source : WTO.org

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