Agri International Import Tariffs for EGYPT A RP

Import Tariffs

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Country : Egypt A Rp

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	36.9	0	60	100	10.5	20.8	30	0.9	11.9
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	968.6	0	>1000	100	844.5	0	>1000	1	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	968.6	0	>1000	100	844.5	0	>1000	1	0
081330	Apples, Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080810	Apples, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081310	Apricots, Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080910	Apricots, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080280	ARECA NUTS:					8.9	5.4	30	1.5	42.6
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070920	Asparagus, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070930	Aubergines (EggPlants), Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080440	Avocados, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080390	BANANAS FRSH OR DRIED					8.9	5.4	30	1.5	42.6
080300	Bananas, Incl. Plantains, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
100300	Barley	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100310	BARLEY SEED			>1000		15.3	16.6		10	95.8
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	36.6	0	80	100	8.9	5.4	30	1.5	42.6
220300	Beer Made From Malt	968.6	0	>1000	100	844.5	0	>1000	1	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	45	0	80	100	15.6	21.5	30	1.9	70
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
081030	Black/White/Red Currants & Gooseberries, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
040640	BlueVeined Cheese	23.3	0	60	100	6	31	20	1.1	81.2
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	36.6	0	80	100	8.9	5.4	30	1.5	42.6
100640	Broken Rice	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
070420	Brussels Sprouts, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
100810	Buckwheat	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	36.6	0	80	100	8.9	5.4	30	1.5	42.6
190430	Bulgur Wheat	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
040510	Butter	23.3	0	60	100	6	31	20	1.1	81.2
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	23.3	0	60	100	6	31	20	1.1	81.2
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	36.6	0	80	100	8.9	5.4	30	1.5	42.6
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					15.6	21.5	30	1.9	70
100830	Canary Seed	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					9.7	0	30	2	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	37.5	0	60	100	9.7	0	30	2	0
071130	Capers, Provisionally Presvd.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020430	Carcasses/HalfCarcasses of Lamb, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020321	Carcasses/HalfCarcasses of Swine, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
070610	Carrots & Turnips, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					2.4	24.6	30	1.2	18.3
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					2.4	24.6	30	1.2	18.3
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070940	Celery (Excl. Celeriac), Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
040690	Cheese (Excl. of 0406.100406.40)	23.3	0	60	100	6	31	20	1.1	81.2
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					9.7	0	30	2	0
080920	Cherries, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	36.6	0	80	100	8.9	5.4	30	1.5	42.6
170410	Chewing Gum, Whether or not SugarCoated	37.5	0	60	100	9.7	0	30	2	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					9.7	0	30	2	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					9.7	0	30	2	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	36.9	0	60	100	10.5	20.8	30	0.9	11.9
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	36.6	0	80	100	8.9	5.4	30	1.5	42.6
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180400	Cocoa Butter, Fat & Oil	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180310	Cocoa Paste, not Defatted	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180320	Cocoa Paste, Wholly/Partly Defatted	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	36.9	0	60	100	10.5	20.8	30	0.9	11.9
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	20.5	0	60	100	2.4	24.6	30	1.2	18.3
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
190240	Couscous	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					8.9	5.4	30	1.5	42.6
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE			>1000		844.5	0		1	0
190510	Crispbread	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
070700	Cucumbers & Gherkins, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071140	Cucumbers & Gherkins, Provisionally Presvd.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					8.9	5.4	30	1.5	42.6
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020727	Cuts & Edible offal of Turkey, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
040520	Dairy Spreads	23.3	0	60	100	6	31	20	1.1	81.2
080410	Dates, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
350211	DRIED (EGG ALBUMIN )					2.4	24.6	30	1.2	18.3
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	36.6	0	80	100	8.9	5.4	30	1.5	42.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					15.6	21.5	30	1.9	70
020742	DUCKS, NOT CUT IN PIECES, FROZEN					15.6	21.5	30	1.9	70
081060	Durians, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
100110	Durum Wheat	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100111	DURUM WHEAT: SEED			>1000		15.3	16.6		10	95.8
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020610	Edible offal of Bovine Animals, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020649	Edible offal of Swine (Excl. Liver), Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020630	Edible offal of Swine, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020680	Edible offal, N.E.S., Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020690	Edible offal, N.E.S., Frozen	45	0	80	100	15.6	21.5	30	1.9	70
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	36.6	0	80	100	8.9	5.4	30	1.5	42.6
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	968.6	0	>1000	100	844.5	0	>1000	1	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	23.3	0	60	100	6	31	20	1.1	81.2
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					15.6	21.5	30	1.9	70
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					15.6	21.5	30	1.9	70
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					2.4	24.6	30	1.2	18.3
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	968.6	0	>1000	100	844.5	0	>1000	1	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS			>1000		15.3	16.6		10	95.8
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS			>1000		15.3	16.6		10	95.8
120923	Fescue Seed, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
080420	Figs, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110520	Flakes, Granules & Pellets of Potatoes	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110510	Flour, Meal & Powder of Potatoes	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110630	Flour, Meal & Powder of the Prods. of Ch.8	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	20.5	0	60	100	2.4	24.6	30	1.2	18.3
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	20.5	0	60	100	2.4	24.6	30	1.2	18.3
210690	Food Preps., N.E.S.	36.9	0	60	100	10.5	20.8	30	0.9	11.9
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	23.3	0	60	100	6	31	20	1.1	81.2
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					2.4	24.6	30	1.2	18.3
081090	Fresh Fruit, N.E.S.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070320	Garlic, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
010514	GEESE					15.6	21.5	30	1.9	70
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					15.6	21.5	30	1.9	70
020752	GEESE, NOT CUT IN PIECES, FROZEN					15.6	21.5	30	1.9	70
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
220850	Gin & Geneva	968.6	0	>1000	100	844.5	0	>1000	1	0
190520	Gingerbread and the Like	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
070991	GLOBE ARTICHOKES- FRUITS					8.9	5.4	30	1.5	42.6
070910	Globe Artichokes, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
100700	Grain Sorghum	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100710	GRAIN SORGHUM SEED			>1000		15.3	16.6		10	95.8
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	968.6	0	>1000	100	844.5	0	>1000	1	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	968.6	0	>1000	100	844.5	0	>1000	1	0
220430	Grape Must (Excl. of 20.09)	968.6	0	>1000	100	844.5	0	>1000	1	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	968.6	0	>1000	100	844.5	0	>1000	1	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	968.6	0	>1000	100	844.5	0	>1000	1	0
080540	Grapefruit, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080620	Grapes, Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080610	Grapes, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
040620	Grated/Powdered Cheese, of All Kinds	23.3	0	60	100	6	31	20	1.1	81.2
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110313	Groats/Meal of Maize (Corn)	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110311	Groats/Meal of Wheat	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL			>1000		15.3	16.6		10	95.8
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN			>1000		15.3	16.6		10	95.8
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED			>1000		15.3	16.6		10	95.8
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	19.4	0	60	100	3.7	28.8	30	5.9	85.3
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	19.4	0	60	100	3.7	28.8	30	5.9	85.3
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
010515	GUINEA FOWLS					15.6	21.5	30	1.9	70
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	20.5	0	60	100	2.4	24.6	30	1.2	18.3
160241	Hams & Cuts thereof	45	0	80	100	15.6	21.5	30	1.9	70
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	45	0	80	100	15.6	21.5	30	1.9	70
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	45	0	80	100	15.6	21.5	30	1.9	70
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	45	0	80	100	15.6	21.5	30	1.9	70
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
210420	Homogenised Composite Food Preps.	36.9	0	60	100	10.5	20.8	30	0.9	11.9
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	36.6	0	80	100	8.9	5.4	30	1.5	42.6
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	45	0	80	100	15.6	21.5	30	1.9	70
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	36.6	0	80	100	8.9	5.4	30	1.5	42.6
100620	Husked (Brown) Rice	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
220190	Ice & Snow	968.6	0	>1000	100	844.5	0	>1000	1	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	36.9	0	60	100	10.5	20.8	30	0.9	11.9
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG			>1000		15.3	16.6		10	95.8
110820	Inulin	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
071233	JELLY FUNG DRIED					8.9	5.4	30	1.5	42.6
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	968.6	0	>1000	100	844.5	0	>1000	1	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	968.6	0	>1000	100	844.5	0	>1000	1	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	968.6	0	>1000	100	844.5	0	>1000	1	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081050	Kiwifruit, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					9.7	0	30	2	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
220870	Liqueurs & Cordials	968.6	0	>1000	100	844.5	0	>1000	1	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	45	0	80	100	15.6	21.5	30	1.9	70
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	45	0	80	100	15.6	21.5	30	1.9	70
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	45	0	80	100	15.6	21.5	30	1.9	70
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	45	0	80	100	15.6	21.5	30	1.9	70
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	36.6	0	80	100	8.9	5.4	30	1.5	42.6
010512	Live Turkeys, Weighing not >185g	45	0	80	100	15.6	21.5	30	1.9	70
020622	Livers of Bovine Animals, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020641	Livers of Swine, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
110220	Maize (Corn) Flour	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110812	Maize (Corn) Starch	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100590	Maize (Corn), Other Than Seed	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100510	Maize (Corn), Seed	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110710	Malt, not Roasted	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110720	Malt, Roasted	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071410	Manioc (Cassava)	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110814	Manioc (Cassava) Starch	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
170220	MAPLE SUGAR AND MAPLE SYRUP					9.7	0	30	2	0
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	45	0	80	100	15.6	21.5	30	1.9	70
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	45	0	80	100	15.6	21.5	30	1.9	70
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					15.6	21.5	30	1.9	70
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					15.6	21.5	30	1.9	70
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	45	0	80	100	15.6	21.5	30	1.9	70
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	45	0	80	100	15.6	21.5	30	1.9	70
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	45	0	80	100	15.6	21.5	30	1.9	70
020230	Meat of Bovine Animals, Frozen, Boneless	45	0	80	100	15.6	21.5	30	1.9	70
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	45	0	80	100	15.6	21.5	30	1.9	70
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	45	0	80	100	15.6	21.5	30	1.9	70
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020450	Meat of Goats, Fresh/Chilled/Frozen	45	0	80	100	15.6	21.5	30	1.9	70
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					15.6	21.5	30	1.9	70
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	45	0	80	100	15.6	21.5	30	1.9	70
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	45	0	80	100	15.6	21.5	30	1.9	70
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	45	0	80	100	15.6	21.5	30	1.9	70
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	45	0	80	100	15.6	21.5	30	1.9	70
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	45	0	80	100	15.6	21.5	30	1.9	70
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	45	0	80	100	15.6	21.5	30	1.9	70
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	45	0	80	100	15.6	21.5	30	1.9	70
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	45	0	80	100	15.6	21.5	30	1.9	70
020725	Meat of Turkeys, not Cut In Pieces, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
080719	Melons (Excl. Watermelons), Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	23.3	0	60	100	6	31	20	1.1	81.2
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	23.3	0	60	100	6	31	20	1.1	81.2
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	23.3	0	60	100	6	31	20	1.1	81.2
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	23.3	0	60	100	6	31	20	1.1	81.2
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	23.3	0	60	100	6	31	20	1.1	81.2
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					2.4	24.6	30	1.2	18.3
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					6	31	20	1.1	81.2
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					6	31	20	1.1	81.2
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	23.3	0	60	100	6	31	20	1.1	81.2
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	23.3	0	60	100	6	31	20	1.1	81.2
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	23.3	0	60	100	6	31	20	1.1	81.2
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	23.3	0	60	100	6	31	20	1.1	81.2
100820	Millet	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100821	MILLET : SEED			>1000		15.3	16.6		10	95.8
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	968.6	0	>1000	100	844.5	0	>1000	1	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					8.9	5.4	30	1.5	42.6
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	968.6	0	>1000	100	844.5	0	>1000	1	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060410	Mosses & Lichens	20.5	0	60	100	2.4	24.6	30	1.2	18.3
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
210330	Mustard Flour & Meal & Prepd. Mustard	36.9	0	60	100	10.5	20.8	30	0.9	11.9
040900	Natural Honey	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	968.6	0	>1000	100	844.5	0	>1000	1	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					8.9	5.4	30	1.5	42.6
100400	Oats	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100410	OATS SEED			>1000		15.3	16.6		10	95.8
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
020760	OF GUINEA FOWLS					15.6	21.5	30	1.9	70
070992	OLIVES- FRUITS					8.9	5.4	30	1.5	42.6
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071120	Olives, Provisionally Presvd.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070310	Onions & Shallots, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	968.6	0	>1000	100	844.5	0	>1000	1	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	968.6	0	>1000	100	844.5	0	>1000	1	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	968.6	0	>1000	100	844.5	0	>1000	1	0
080510	oranges, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080929	OTHER - CHERRIES:					8.9	5.4	30	1.5	42.6
350219	OTHER (EGG ALBUMIN )					2.4	24.6	30	1.2	18.3
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					2.4	24.6	30	1.2	18.3
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					2.4	24.6	30	1.2	18.3
100390	OTHER BARLEY EXCL SEED			>1000		15.3	16.6		10	95.8
040790	OTHER BIRDS EGGS			>1000		15.3	16.6		10	95.8
170114	OTHER CANE SUGAR:					9.7	0	30	2	0
020744	OTHER DUCKS, FRESH OR CHILLED					15.6	21.5	30	1.9	70
020745	OTHER DUCKS, FROZEN					15.6	21.5	30	1.9	70
100119	OTHER DURUM WHEAT EXCL SEED			>1000		15.3	16.6		10	95.8
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS			>1000		15.3	16.6		10	95.8
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS			>1000		15.3	16.6		10	95.8
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					9.7	0	30	2	0
020754	OTHER GEESE, FRESH OR CHILLED					15.6	21.5	30	1.9	70
020755	OTHER GEESE, FROZEN					15.6	21.5	30	1.9	70
100790	OTHER GRAIN SORGHUM EXCL SEED			>1000		15.3	16.6		10	95.8
200989	OTHER JUICES			>1000		844.5	0		1	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					9.7	0	30	2	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					8.9	5.4	30	1.5	42.6
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					15.6	21.5	30	1.9	70
100829	OTHER MILLET EXCL SEED			>1000		15.3	16.6		10	95.8
100490	OTHER OATS EXCL SEED			>1000		15.3	16.6		10	95.8
100199	OTHER WHEAT AND MESLIN			>1000		15.3	16.6		10	95.8
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					8.9	5.4	30	1.5	42.6
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					3.7	28.8	30	5.9	85.3
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					2.4	24.6	30	1.2	18.3
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					15.6	21.5	30	1.9	70
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080720	Papaws (Papayas), Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
190230	Pasta (Excl. of 1902.111902.20)	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
080930	Peaches, Incl. Nectarines, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080820	Pears & Quinces, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080830	PEARS- FRESH					8.9	5.4	30	1.5	42.6
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110320	Pellets of Cereals	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
081070	PERSIMMONS- FRESH					8.9	5.4	30	1.5	42.6
020910	PIG FAT					15.6	21.5	30	1.9	70
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	968.6	0	>1000	100	844.5	0	>1000	1	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	968.6	0	>1000	100	844.5	0	>1000	1	0
080430	Pineapples, Fresh/Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080310	PLANTAINS: FRSH OR DRIED					8.9	5.4	30	1.5	42.6
080940	Plums & Sloes, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110813	Potato Starch	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	36.6	0	80	100	8.9	5.4	30	1.5	42.6
020990	POULTRY FAT					15.6	21.5	30	1.9	70
190110	Preparations for Infant Use, Put Up for Rs	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	36.6	0	80	100	8.9	5.4	30	1.5	42.6
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	45	0	80	100	15.6	21.5	30	1.9	70
210230	Prepared Baking Powders	36.9	0	60	100	10.5	20.8	30	0.9	11.9
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	45	0	80	100	15.6	21.5	30	1.9	70
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	45	0	80	100	15.6	21.5	30	1.9	70
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	45	0	80	100	15.6	21.5	30	1.9	70
160220	Prepared/Presvd. Preps. of Liver of Any Animal	45	0	80	100	15.6	21.5	30	1.9	70
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	45	0	80	100	15.6	21.5	30	1.9	70
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	45	0	80	100	15.6	21.5	30	1.9	70
040630	Processed Cheese, not Grated/Powdered	23.3	0	60	100	6	31	20	1.1	81.2
210610	Protein Concs. & Textured Protein Subs.	36.9	0	60	100	10.5	20.8	30	0.9	11.9
081320	Prunes, Dried	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					8.9	5.4	30	1.5	42.6
080840	QUINCES- FRESH					8.9	5.4	30	1.5	42.6
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	36.6	0	80	100	8.9	5.4	30	1.5	42.6
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	36.6	0	80	100	8.9	5.4	30	1.5	42.6
110230	Rice Flour	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100610	Rice In the Husk (Paddy/Rough)	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110419	Rolled/Flaked Grains of Cereals Other Than Oats	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110412	Rolled/Flaked Grains of Oats	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
060240	Roses, Grafted/not, Incl. their Roots	36.6	0	80	100	8.9	5.4	30	1.5	42.6
220840	Rum & Tafia	968.6	0	>1000	100	844.5	0	>1000	1	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
100200	Rye	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110210	Rye Flour	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	20.5	0	60	100	2.4	24.6	30	1.2	18.3
100290	RYE- OTHER EXCL SEED			>1000		15.3	16.6		10	95.8
100210	RYE -SEED			>1000		15.3	16.6		10	95.8
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	36.6	0	80	100	8.9	5.4	30	1.5	42.6
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	36.9	0	60	100	10.5	20.8	30	0.9	11.9
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	45	0	80	100	15.6	21.5	30	1.9	70
070110	Seed Potatoes, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	20.5	0	60	100	2.4	24.6	30	1.2	18.3
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	20.5	0	60	100	2.4	24.6	30	1.2	18.3
120999	Seeds, N.E.S., of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
160242	Shoulders of Swine & Cuts thereof	45	0	80	100	15.6	21.5	30	1.9	70
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	36.6	0	80	100	8.9	5.4	30	1.5	42.6
210410	Soups & Broths & Preps. therefor	36.9	0	60	100	10.5	20.8	30	0.9	11.9
080921	SOUR CHERRIES (PRUNUS CERASUS)					8.9	5.4	30	1.5	42.6
210310	Soya Sauce	36.9	0	60	100	10.5	20.8	30	0.9	11.9
220410	Sparkling Wine of Fresh Grapes	968.6	0	>1000	100	844.5	0	>1000	1	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	36.6	0	80	100	8.9	5.4	30	1.5	42.6
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	968.6	0	>1000	100	844.5	0	>1000	1	0
110819	Starches (Excl. of 1108.111108.14)	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
081010	Strawberries, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	36.6	0	80	100	8.9	5.4	30	1.5	42.6
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	36.6	0	80	100	8.9	5.4	30	1.5	42.6
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
120910	Sugar Beet Seed, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	37.5	0	60	100	9.7	0	30	2	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					9.7	0	30	2	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					9.7	0	30	2	0
190531	Sweet Biscuits	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071420	Sweet Potatoes	36.6	0	80	100	8.9	5.4	30	1.5	42.6
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
120926	Timothy Grass Seed, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	968.6	0	>1000	100	844.5	0	>1000	1	0
210320	Tomato Ketchup & Oth. Tomato Sauces	36.9	0	60	100	10.5	20.8	30	0.9	11.9
070200	Tomatoes, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	36.6	0	80	100	8.9	5.4	30	1.5	42.6
020621	Tongues of Bovine Animals, Frozen	45	0	80	100	15.6	21.5	30	1.9	70
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070952	Truffles, Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	36.6	0	80	100	8.9	5.4	30	1.5	42.6
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	968.6	0	>1000	100	844.5	0	>1000	1	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	968.6	0	>1000	100	844.5	0	>1000	1	0
060210	Unrooted Cuttings & Slips	36.6	0	80	100	8.9	5.4	30	1.5	42.6
120991	Vegetable Seeds, of A Kind Used for Sowing	20.5	0	60	100	2.4	24.6	30	1.2	18.3
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	36.6	0	80	100	8.9	5.4	30	1.5	42.6
070990	Vegetables, N.E.S., Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	36.6	0	80	100	8.9	5.4	30	1.5	42.6
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	968.6	0	>1000	100	844.5	0	>1000	1	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	968.6	0	>1000	100	844.5	0	>1000	1	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
220860	Vodka	968.6	0	>1000	100	844.5	0	>1000	1	0
190532	Waffles & Wafers	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
080231	Walnuts, In Shell	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080232	Walnuts, Shelled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
080711	Watermelons, Fresh	36.6	0	80	100	8.9	5.4	30	1.5	42.6
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	968.6	0	>1000	100	844.5	0	>1000	1	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT			>1000		15.3	16.6		10	95.8
110900	WHEAT GLUTEN , W/N DRIED			>1000		15.3	16.6		10	95.8
100190	Wheat Other Than Durum Wheat; Meslin	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110811	Wheat Starch	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
110100	Wheat/Meslin Flour	41.8	0	>1000	100	15.3	16.6	>1000	10	95.8
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	23.3	0	60	100	6	31	20	1.1	81.2
220830	Whiskies	968.6	0	>1000	100	844.5	0	>1000	1	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	968.6	0	>1000	100	844.5	0	>1000	1	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	968.6	0	>1000	100	844.5	0	>1000	1	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	36.6	0	80	100	8.9	5.4	30	1.5	42.6
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					8.9	5.4	30	1.5	42.6
040310	Yogurt	23.3	0	60	100	6	31	20	1.1	81.2

Source : WTO.org

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