Agri International Import Tariffs for SUDAN

Import Tariffs

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Country : Sudan

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					28.8	0	40
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					40	0	40
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					40	0	40
081330	Apples, Dried					36	1.5	40
080810	Apples, Fresh					36	1.5	40
081310	Apricots, Dried					36	1.5	40
080910	Apricots, Fresh					36	1.5	40
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					36	1.5	40
080280	ARECA NUTS:					36	1.5	40
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					36	1.5	40
070920	Asparagus, Fresh/Chilled					36	1.5	40
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					36	1.5	40
070930	Aubergines (EggPlants), Fresh/Chilled					36	1.5	40
080440	Avocados, Fresh/Dried					36	1.5	40
080390	BANANAS FRSH OR DRIED					36	1.5	40
080300	Bananas, Incl. Plantains, Fresh/Dried					36	1.5	40
100300	Barley					23.6	8.8	40
100310	BARLEY SEED					23.6	8.8	40
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					36	1.5	40
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					36	1.5	40
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					36	1.5	40
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					36	1.5	40
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					36	1.5	40
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					36	1.5	40
220300	Beer Made From Malt					40	0	40
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					34.9	3.6	40
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					23.6	8.8	40
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					23.6	8.8	40
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					23.6	8.8	40
081030	Black/White/Red Currants & Gooseberries, Fresh					36	1.5	40
040640	BlueVeined Cheese					38.9	0	40
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					23.6	8.8	40
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					36	1.5	40
100640	Broken Rice					23.6	8.8	40
070420	Brussels Sprouts, Fresh/Chilled					36	1.5	40
100810	Buckwheat					23.6	8.8	40
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					36	1.5	40
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					36	1.5	40
190430	Bulgur Wheat					23.6	8.8	40
040510	Butter					38.9	0	40
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					38.9	0	40
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					36	1.5	40
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					36	1.5	40
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					34.9	3.6	40
100830	Canary Seed					23.6	8.8	40
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					22.9	0	40
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					22.9	0	40
071130	Capers, Provisionally Presvd.					36	1.5	40
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					34.9	3.6	40
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					34.9	3.6	40
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					34.9	3.6	40
020430	Carcasses/HalfCarcasses of Lamb, Frozen					34.9	3.6	40
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					34.9	3.6	40
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					34.9	3.6	40
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					34.9	3.6	40
020321	Carcasses/HalfCarcasses of Swine, Frozen					34.9	3.6	40
070610	Carrots & Turnips, Fresh/Chilled					36	1.5	40
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					22.6	9.2	40
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					22.6	9.2	40
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					36	1.5	40
070940	Celery (Excl. Celeriac), Fresh/Chilled					36	1.5	40
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					23.6	8.8	40
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					23.6	8.8	40
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					23.6	8.8	40
040690	Cheese (Excl. of 0406.100406.40)					38.9	0	40
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					22.9	0	40
080920	Cherries, Fresh					36	1.5	40
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					36	1.5	40
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					36	1.5	40
170410	Chewing Gum, Whether or not SugarCoated					22.9	0	40
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					36	1.5	40
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					36	1.5	40
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					22.9	0	40
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					22.9	0	40
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					28.8	0	40
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					28.8	0	40
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					28.8	0	40
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					28.8	0	40
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					36	1.5	40
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					36	1.5	40
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					36	1.5	40
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					22.6	9.2	40
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					28.8	0	40
180400	Cocoa Butter, Fat & Oil					28.8	0	40
180310	Cocoa Paste, not Defatted					28.8	0	40
180320	Cocoa Paste, Wholly/Partly Defatted					28.8	0	40
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					28.8	0	40
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					28.8	0	40
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					22.6	9.2	40
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					23.6	8.8	40
190240	Couscous					23.6	8.8	40
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					36	1.5	40
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					36	1.5	40
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					40	0	40
190510	Crispbread					23.6	8.8	40
070700	Cucumbers & Gherkins, Fresh/Chilled					36	1.5	40
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					36	1.5	40
071140	Cucumbers & Gherkins, Provisionally Presvd.					36	1.5	40
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					36	1.5	40
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					36	1.5	40
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					36	1.5	40
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					34.9	3.6	40
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					34.9	3.6	40
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					34.9	3.6	40
020727	Cuts & Edible offal of Turkey, Frozen					34.9	3.6	40
040520	Dairy Spreads					38.9	0	40
080410	Dates, Fresh/Dried					36	1.5	40
350211	DRIED (EGG ALBUMIN )					22.6	9.2	40
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					36	1.5	40
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					36	1.5	40
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					36	1.5	40
010513	DUCKS					34.9	3.6	40
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					34.9	3.6	40
020742	DUCKS, NOT CUT IN PIECES, FROZEN					34.9	3.6	40
081060	Durians, Fresh					36	1.5	40
100110	Durum Wheat					23.6	8.8	40
100111	DURUM WHEAT: SEED					23.6	8.8	40
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					34.9	3.6	40
020610	Edible offal of Bovine Animals, Fresh/Chilled					34.9	3.6	40
020649	Edible offal of Swine (Excl. Liver), Frozen					34.9	3.6	40
020630	Edible offal of Swine, Fresh/Chilled					34.9	3.6	40
020680	Edible offal, N.E.S., Fresh/Chilled					34.9	3.6	40
020690	Edible offal, N.E.S., Frozen					34.9	3.6	40
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					36	1.5	40
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					23.6	8.8	40
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					23.6	8.8	40
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					40	0	40
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					38.9	0	40
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					34.9	3.6	40
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					34.9	3.6	40
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					34.9	3.6	40
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					22.6	9.2	40
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					40	0	40
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					23.6	8.8	40
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					23.6	8.8	40
120923	Fescue Seed, of A Kind Used for Sowing					22.6	9.2	40
080420	Figs, Fresh/Dried					36	1.5	40
110520	Flakes, Granules & Pellets of Potatoes					36	1.5	40
110510	Flour, Meal & Powder of Potatoes					36	1.5	40
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					36	1.5	40
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					36	1.5	40
110630	Flour, Meal & Powder of the Prods. of Ch.8					36	1.5	40
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					22.6	9.2	40
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					22.6	9.2	40
210690	Food Preps., N.E.S.					28.8	0	40
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					38.9	0	40
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					22.6	9.2	40
081090	Fresh Fruit, N.E.S.					36	1.5	40
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					36	1.5	40
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					36	1.5	40
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					36	1.5	40
070320	Garlic, Fresh/Chilled					36	1.5	40
010514	GEESE					34.9	3.6	40
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					34.9	3.6	40
020752	GEESE, NOT CUT IN PIECES, FROZEN					34.9	3.6	40
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					23.6	8.8	40
220850	Gin & Geneva					40	0	40
190520	Gingerbread and the Like					23.6	8.8	40
070991	GLOBE ARTICHOKES- FRUITS					36	1.5	40
070910	Globe Artichokes, Fresh/Chilled					36	1.5	40
100700	Grain Sorghum					23.6	8.8	40
100710	GRAIN SORGHUM SEED					23.6	8.8	40
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					40	0	40
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					40	0	40
220430	Grape Must (Excl. of 20.09)					40	0	40
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					40	0	40
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					40	0	40
080540	Grapefruit, Fresh/Dried					36	1.5	40
080620	Grapes, Dried					36	1.5	40
080610	Grapes, Fresh					36	1.5	40
040620	Grated/Powdered Cheese, of All Kinds					38.9	0	40
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					23.6	8.8	40
110313	Groats/Meal of Maize (Corn)					23.6	8.8	40
110311	Groats/Meal of Wheat					23.6	8.8	40
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					23.6	8.8	40
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					23.6	8.8	40
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					23.6	8.8	40
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					26.1	0	40
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					26.1	0	40
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					36	1.5	40
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					36	1.5	40
010515	GUINEA FOWLS					34.9	3.6	40
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					22.6	9.2	40
160241	Hams & Cuts thereof					34.9	3.6	40
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					34.9	3.6	40
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					34.9	3.6	40
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					34.9	3.6	40
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					36	1.5	40
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					36	1.5	40
210420	Homogenised Composite Food Preps.					28.8	0	40
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					36	1.5	40
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					34.9	3.6	40
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					36	1.5	40
100620	Husked (Brown) Rice					23.6	8.8	40
220190	Ice & Snow					40	0	40
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					28.8	0	40
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					23.6	8.8	40
110820	Inulin					23.6	8.8	40
071233	JELLY FUNG DRIED					36	1.5	40
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					40	0	40
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					40	0	40
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					40	0	40
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					22.6	9.2	40
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					36	1.5	40
081050	Kiwifruit, Fresh					36	1.5	40
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					22.9	0	40
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					36	1.5	40
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					36	1.5	40
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					36	1.5	40
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					36	1.5	40
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					36	1.5	40
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					36	1.5	40
220870	Liqueurs & Cordials					40	0	40
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					34.9	3.6	40
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					34.9	3.6	40
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					34.9	3.6	40
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					34.9	3.6	40
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					36	1.5	40
010512	Live Turkeys, Weighing not >185g					34.9	3.6	40
020622	Livers of Bovine Animals, Frozen					34.9	3.6	40
020641	Livers of Swine, Frozen					34.9	3.6	40
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					22.6	9.2	40
110220	Maize (Corn) Flour					23.6	8.8	40
110812	Maize (Corn) Starch					23.6	8.8	40
100590	Maize (Corn), Other Than Seed					23.6	8.8	40
100510	Maize (Corn), Seed					23.6	8.8	40
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					23.6	8.8	40
110710	Malt, not Roasted					23.6	8.8	40
110720	Malt, Roasted					23.6	8.8	40
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					36	1.5	40
071410	Manioc (Cassava)					36	1.5	40
110814	Manioc (Cassava) Starch					23.6	8.8	40
170220	MAPLE SUGAR AND MAPLE SYRUP					22.9	0	40
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					34.9	3.6	40
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					34.9	3.6	40
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					34.9	3.6	40
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					34.9	3.6	40
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					34.9	3.6	40
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					34.9	3.6	40
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					34.9	3.6	40
020230	Meat of Bovine Animals, Frozen, Boneless					34.9	3.6	40
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					34.9	3.6	40
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					34.9	3.6	40
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					34.9	3.6	40
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					34.9	3.6	40
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					34.9	3.6	40
020450	Meat of Goats, Fresh/Chilled/Frozen					34.9	3.6	40
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					34.9	3.6	40
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					34.9	3.6	40
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					34.9	3.6	40
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					34.9	3.6	40
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					34.9	3.6	40
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					34.9	3.6	40
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					34.9	3.6	40
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					34.9	3.6	40
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					34.9	3.6	40
020725	Meat of Turkeys, not Cut In Pieces, Frozen					34.9	3.6	40
080719	Melons (Excl. Watermelons), Fresh					36	1.5	40
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					38.9	0	40
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					38.9	0	40
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					38.9	0	40
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					38.9	0	40
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					38.9	0	40
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					22.6	9.2	40
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					38.9	0	40
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					38.9	0	40
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					38.9	0	40
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					38.9	0	40
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					38.9	0	40
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					38.9	0	40
100820	Millet					23.6	8.8	40
100821	MILLET : SEED					23.6	8.8	40
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					40	0	40
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					23.6	8.8	40
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					36	1.5	40
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					36	1.5	40
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					40	0	40
081350	Mixtures of Nuts/Dried Fruits of Ch.8					36	1.5	40
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					36	1.5	40
060410	Mosses & Lichens					22.6	9.2	40
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					36	1.5	40
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					36	1.5	40
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					36	1.5	40
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					36	1.5	40
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					36	1.5	40
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					36	1.5	40
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					36	1.5	40
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					36	1.5	40
210330	Mustard Flour & Meal & Prepd. Mustard					28.8	0	40
040900	Natural Honey					23.6	8.8	40
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					40	0	40
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					36	1.5	40
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					36	1.5	40
100400	Oats					23.6	8.8	40
100410	OATS SEED					23.6	8.8	40
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					23.6	8.8	40
020760	OF GUINEA FOWLS					34.9	3.6	40
070992	OLIVES- FRUITS					36	1.5	40
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					36	1.5	40
071120	Olives, Provisionally Presvd.					36	1.5	40
070310	Onions & Shallots, Fresh/Chilled					36	1.5	40
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					36	1.5	40
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					40	0	40
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					40	0	40
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					40	0	40
080510	oranges, Fresh/Dried					36	1.5	40
080929	OTHER - CHERRIES:					36	1.5	40
350219	OTHER (EGG ALBUMIN )					22.6	9.2	40
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					22.6	9.2	40
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					22.6	9.2	40
100390	OTHER BARLEY EXCL SEED					23.6	8.8	40
040790	OTHER BIRDS EGGS					23.6	8.8	40
170114	OTHER CANE SUGAR:					22.9	0	40
020744	OTHER DUCKS, FRESH OR CHILLED					34.9	3.6	40
020745	OTHER DUCKS, FROZEN					34.9	3.6	40
100119	OTHER DURUM WHEAT EXCL SEED					23.6	8.8	40
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					23.6	8.8	40
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					23.6	8.8	40
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					22.9	0	40
020754	OTHER GEESE, FRESH OR CHILLED					34.9	3.6	40
020755	OTHER GEESE, FROZEN					34.9	3.6	40
100790	OTHER GRAIN SORGHUM EXCL SEED					23.6	8.8	40
200989	OTHER JUICES					40	0	40
170219	OTHER LACTOSE AND LACTOSE SYRUP					22.9	0	40
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					36	1.5	40
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					34.9	3.6	40
100829	OTHER MILLET EXCL SEED					23.6	8.8	40
100490	OTHER OATS EXCL SEED					23.6	8.8	40
100199	OTHER WHEAT AND MESLIN					23.6	8.8	40
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					23.6	8.8	40
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					36	1.5	40
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					26.1	0	40
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					22.6	9.2	40
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					34.9	3.6	40
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					36	1.5	40
080720	Papaws (Papayas), Fresh/Dried					36	1.5	40
190230	Pasta (Excl. of 1902.111902.20)					23.6	8.8	40
080930	Peaches, Incl. Nectarines, Fresh					36	1.5	40
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					36	1.5	40
080820	Pears & Quinces, Fresh					36	1.5	40
080830	PEARS- FRESH					36	1.5	40
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					36	1.5	40
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					36	1.5	40
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					36	1.5	40
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					36	1.5	40
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					36	1.5	40
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					36	1.5	40
110320	Pellets of Cereals					23.6	8.8	40
081070	PERSIMMONS- FRESH					36	1.5	40
020910	PIG FAT					34.9	3.6	40
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					40	0	40
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					40	0	40
080430	Pineapples, Fresh/Dried					36	1.5	40
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					36	1.5	40
080310	PLANTAINS: FRSH OR DRIED					36	1.5	40
080940	Plums & Sloes, Fresh					36	1.5	40
110813	Potato Starch					23.6	8.8	40
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					36	1.5	40
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					36	1.5	40
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					36	1.5	40
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					36	1.5	40
020990	POULTRY FAT					34.9	3.6	40
190110	Preparations for Infant Use, Put Up for Rs					23.6	8.8	40
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					36	1.5	40
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					34.9	3.6	40
210230	Prepared Baking Powders					28.8	0	40
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					23.6	8.8	40
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					23.6	8.8	40
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					34.9	3.6	40
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					34.9	3.6	40
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					34.9	3.6	40
160220	Prepared/Presvd. Preps. of Liver of Any Animal					34.9	3.6	40
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					34.9	3.6	40
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					34.9	3.6	40
040630	Processed Cheese, not Grated/Powdered					38.9	0	40
210610	Protein Concs. & Textured Protein Subs.					28.8	0	40
081320	Prunes, Dried					36	1.5	40
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					36	1.5	40
080840	QUINCES- FRESH					36	1.5	40
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					36	1.5	40
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					36	1.5	40
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					36	1.5	40
110230	Rice Flour					23.6	8.8	40
100610	Rice In the Husk (Paddy/Rough)					23.6	8.8	40
110419	Rolled/Flaked Grains of Cereals Other Than Oats					23.6	8.8	40
110412	Rolled/Flaked Grains of Oats					23.6	8.8	40
060240	Roses, Grafted/not, Incl. their Roots					36	1.5	40
220840	Rum & Tafia					40	0	40
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					23.6	8.8	40
100200	Rye					23.6	8.8	40
110210	Rye Flour					23.6	8.8	40
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					22.6	9.2	40
100290	RYE- OTHER EXCL SEED					23.6	8.8	40
100210	RYE -SEED					23.6	8.8	40
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					36	1.5	40
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					28.8	0	40
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					34.9	3.6	40
070110	Seed Potatoes, Fresh/Chilled					36	1.5	40
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					22.6	9.2	40
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					22.6	9.2	40
120999	Seeds, N.E.S., of A Kind Used for Sowing					22.6	9.2	40
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					23.6	8.8	40
160242	Shoulders of Swine & Cuts thereof					34.9	3.6	40
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					36	1.5	40
210410	Soups & Broths & Preps. therefor					28.8	0	40
080921	SOUR CHERRIES (PRUNUS CERASUS)					36	1.5	40
210310	Soya Sauce					28.8	0	40
220410	Sparkling Wine of Fresh Grapes					40	0	40
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					36	1.5	40
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					36	1.5	40
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					40	0	40
110819	Starches (Excl. of 1108.111108.14)					23.6	8.8	40
081010	Strawberries, Fresh					36	1.5	40
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					36	1.5	40
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					36	1.5	40
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					23.6	8.8	40
120910	Sugar Beet Seed, of A Kind Used for Sowing					22.6	9.2	40
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					22.9	0	40
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					22.9	0	40
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					22.9	0	40
190531	Sweet Biscuits					23.6	8.8	40
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					36	1.5	40
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					36	1.5	40
071420	Sweet Potatoes					36	1.5	40
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					23.6	8.8	40
120926	Timothy Grass Seed, of A Kind Used for Sowing					22.6	9.2	40
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					40	0	40
210320	Tomato Ketchup & Oth. Tomato Sauces					28.8	0	40
070200	Tomatoes, Fresh/Chilled					36	1.5	40
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					36	1.5	40
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					36	1.5	40
020621	Tongues of Bovine Animals, Frozen					34.9	3.6	40
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					36	1.5	40
070952	Truffles, Fresh/Chilled					36	1.5	40
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					36	1.5	40
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					23.6	8.8	40
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					23.6	8.8	40
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					40	0	40
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					40	0	40
060210	Unrooted Cuttings & Slips					36	1.5	40
120991	Vegetable Seeds, of A Kind Used for Sowing					22.6	9.2	40
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					36	1.5	40
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					36	1.5	40
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					36	1.5	40
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					36	1.5	40
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					36	1.5	40
070990	Vegetables, N.E.S., Fresh/Chilled					36	1.5	40
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					36	1.5	40
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					40	0	40
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					40	0	40
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					23.6	8.8	40
220860	Vodka					40	0	40
190532	Waffles & Wafers					23.6	8.8	40
080231	Walnuts, In Shell					36	1.5	40
080232	Walnuts, Shelled					36	1.5	40
080711	Watermelons, Fresh					36	1.5	40
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					40	0	40
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					23.6	8.8	40
110900	WHEAT GLUTEN , W/N DRIED					23.6	8.8	40
100190	Wheat Other Than Durum Wheat; Meslin					23.6	8.8	40
110811	Wheat Starch					23.6	8.8	40
110100	Wheat/Meslin Flour					23.6	8.8	40
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					38.9	0	40
220830	Whiskies					40	0	40
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					40	0	40
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					40	0	40
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					36	1.5	40
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					36	1.5	40
040310	Yogurt					38.9	0	40

Source : WTO.org

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