Agri International Import Tariffs for CANADA

Import Tariffs

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Country : Canada

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	9.8	55.2	265	100	7.7	76	265	0.7	71.1
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
081330	Apples, Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080810	Apples, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081310	Apricots, Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080910	Apricots, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080280	ARECA NUTS:					3.3	60	19	1.9	81.9
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070920	Asparagus, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070930	Aubergines (EggPlants), Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080440	Avocados, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080390	BANANAS FRSH OR DRIED					3.3	60	19	1.9	81.9
080300	Bananas, Incl. Plantains, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
100300	Barley	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100310	BARLEY SEED					23.8	36.8	299	1.2	19
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	3.5	58.7	19	100	3.3	60	19	1.9	81.9
220300	Beer Made From Malt	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	28.9	46.2	615	100	24	68.9	551	0.7	57.4
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	22.4	15.3	299	100	23.8	36.8	299	1.2	19
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	22.4	15.3	299	100	23.8	36.8	299	1.2	19
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	22.4	15.3	299	100	23.8	36.8	299	1.2	19
081030	Black/White/Red Currants & Gooseberries, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
040640	BlueVeined Cheese	246.9	0	314	100	228.5	0	314	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	22.4	15.3	299	100	23.8	36.8	299	1.2	19
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	3.5	58.7	19	100	3.3	60	19	1.9	81.9
100640	Broken Rice	22.4	15.3	299	100	23.8	36.8	299	1.2	19
070420	Brussels Sprouts, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
100810	Buckwheat	22.4	15.3	299	100	23.8	36.8	299	1.2	19
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	3.5	58.7	19	100	3.3	60	19	1.9	81.9
190430	Bulgur Wheat	22.4	15.3	299	100	23.8	36.8	299	1.2	19
040510	Butter	246.9	0	314	100	228.5	0	314	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	246.9	0	314	100	228.5	0	314	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	3.5	58.7	19	100	3.3	60	19	1.9	81.9
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					24	68.9	551	0.7	57.4
100830	Canary Seed	22.4	15.3	299	100	23.8	36.8	299	1.2	19
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					4.5	29.4	25	0.3	5.2
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	6.3	7.8	28	100	4.5	29.4	25	0.3	5.2
071130	Capers, Provisionally Presvd.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020430	Carcasses/HalfCarcasses of Lamb, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020321	Carcasses/HalfCarcasses of Swine, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
070610	Carrots & Turnips, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					6.8	79.2	538	0.5	60.9
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					6.8	79.2	538	0.5	60.9
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070940	Celery (Excl. Celeriac), Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	22.4	15.3	299	100	23.8	36.8	299	1.2	19
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	22.4	15.3	299	100	23.8	36.8	299	1.2	19
040690	Cheese (Excl. of 0406.100406.40)	246.9	0	314	100	228.5	0	314	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					4.5	29.4	25	0.3	5.2
080920	Cherries, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	3.5	58.7	19	100	3.3	60	19	1.9	81.9
170410	Chewing Gum, Whether or not SugarCoated	6.3	7.8	28	100	4.5	29.4	25	0.3	5.2
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					4.5	29.4	25	0.3	5.2
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					4.5	29.4	25	0.3	5.2
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	9.8	55.2	265	100	7.7	76	265	0.7	71.1
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	3.5	58.7	19	100	3.3	60	19	1.9	81.9
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180400	Cocoa Butter, Fat & Oil	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180310	Cocoa Paste, not Defatted	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180320	Cocoa Paste, Wholly/Partly Defatted	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	9.8	55.2	265	100	7.7	76	265	0.7	71.1
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	22.4	15.3	299	100	23.8	36.8	299	1.2	19
190240	Couscous	22.4	15.3	299	100	23.8	36.8	299	1.2	19
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					3.3	60	19	1.9	81.9
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					3.8	47.9	256	1.3	31.7
190510	Crispbread	22.4	15.3	299	100	23.8	36.8	299	1.2	19
070700	Cucumbers & Gherkins, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071140	Cucumbers & Gherkins, Provisionally Presvd.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					3.3	60	19	1.9	81.9
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020727	Cuts & Edible offal of Turkey, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
040520	Dairy Spreads	246.9	0	314	100	228.5	0	314	0.1	0
080410	Dates, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
350211	DRIED (EGG ALBUMIN )					6.8	79.2	538	0.5	60.9
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	3.5	58.7	19	100	3.3	60	19	1.9	81.9
010513	DUCKS					24	68.9	551	0.7	57.4
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					24	68.9	551	0.7	57.4
020742	DUCKS, NOT CUT IN PIECES, FROZEN					24	68.9	551	0.7	57.4
081060	Durians, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
100110	Durum Wheat	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100111	DURUM WHEAT: SEED					23.8	36.8	299	1.2	19
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020610	Edible offal of Bovine Animals, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020649	Edible offal of Swine (Excl. Liver), Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020630	Edible offal of Swine, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020680	Edible offal, N.E.S., Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020690	Edible offal, N.E.S., Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	3.5	58.7	19	100	3.3	60	19	1.9	81.9
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	22.4	15.3	299	100	23.8	36.8	299	1.2	19
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	22.4	15.3	299	100	23.8	36.8	299	1.2	19
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	246.9	0	314	100	228.5	0	314	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					24	68.9	551	0.7	57.4
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					24	68.9	551	0.7	57.4
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					6.8	79.2	538	0.5	60.9
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					23.8	36.8	299	1.2	19
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					23.8	36.8	299	1.2	19
120923	Fescue Seed, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
080420	Figs, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110520	Flakes, Granules & Pellets of Potatoes	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110510	Flour, Meal & Powder of Potatoes	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110630	Flour, Meal & Powder of the Prods. of Ch.8	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
210690	Food Preps., N.E.S.	9.8	55.2	265	100	7.7	76	265	0.7	71.1
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	246.9	0	314	100	228.5	0	314	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					6.8	79.2	538	0.5	60.9
081090	Fresh Fruit, N.E.S.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070320	Garlic, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
010514	GEESE					24	68.9	551	0.7	57.4
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					24	68.9	551	0.7	57.4
020752	GEESE, NOT CUT IN PIECES, FROZEN					24	68.9	551	0.7	57.4
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	22.4	15.3	299	100	23.8	36.8	299	1.2	19
220850	Gin & Geneva	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
190520	Gingerbread and the Like	22.4	15.3	299	100	23.8	36.8	299	1.2	19
070991	GLOBE ARTICHOKES- FRUITS					3.3	60	19	1.9	81.9
070910	Globe Artichokes, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
100700	Grain Sorghum	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100710	GRAIN SORGHUM SEED					23.8	36.8	299	1.2	19
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
220430	Grape Must (Excl. of 20.09)	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
080540	Grapefruit, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080620	Grapes, Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080610	Grapes, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
040620	Grated/Powdered Cheese, of All Kinds	246.9	0	314	100	228.5	0	314	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110313	Groats/Meal of Maize (Corn)	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110311	Groats/Meal of Wheat	22.4	15.3	299	100	23.8	36.8	299	1.2	19
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					23.8	36.8	299	1.2	19
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					23.8	36.8	299	1.2	19
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					23.8	36.8	299	1.2	19
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	5.4	50.4	218	100	4.1	61.9	218	0.4	65.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	5.4	50.4	218	100	4.1	61.9	218	0.4	65.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
010515	GUINEA FOWLS					24	68.9	551	0.7	57.4
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
160241	Hams & Cuts thereof	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	28.9	46.2	615	100	24	68.9	551	0.7	57.4
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	28.9	46.2	615	100	24	68.9	551	0.7	57.4
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
210420	Homogenised Composite Food Preps.	9.8	55.2	265	100	7.7	76	265	0.7	71.1
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	3.5	58.7	19	100	3.3	60	19	1.9	81.9
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	28.9	46.2	615	100	24	68.9	551	0.7	57.4
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	3.5	58.7	19	100	3.3	60	19	1.9	81.9
100620	Husked (Brown) Rice	22.4	15.3	299	100	23.8	36.8	299	1.2	19
220190	Ice & Snow	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	9.8	55.2	265	100	7.7	76	265	0.7	71.1
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					23.8	36.8	299	1.2	19
110820	Inulin	22.4	15.3	299	100	23.8	36.8	299	1.2	19
071233	JELLY FUNG DRIED					3.3	60	19	1.9	81.9
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081050	Kiwifruit, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					4.5	29.4	25	0.3	5.2
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
220870	Liqueurs & Cordials	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	28.9	46.2	615	100	24	68.9	551	0.7	57.4
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	28.9	46.2	615	100	24	68.9	551	0.7	57.4
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	28.9	46.2	615	100	24	68.9	551	0.7	57.4
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	28.9	46.2	615	100	24	68.9	551	0.7	57.4
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	3.5	58.7	19	100	3.3	60	19	1.9	81.9
010512	Live Turkeys, Weighing not >185g	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020622	Livers of Bovine Animals, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020641	Livers of Swine, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
110220	Maize (Corn) Flour	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110812	Maize (Corn) Starch	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100590	Maize (Corn), Other Than Seed	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100510	Maize (Corn), Seed	22.4	15.3	299	100	23.8	36.8	299	1.2	19
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110710	Malt, not Roasted	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110720	Malt, Roasted	22.4	15.3	299	100	23.8	36.8	299	1.2	19
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071410	Manioc (Cassava)	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110814	Manioc (Cassava) Starch	22.4	15.3	299	100	23.8	36.8	299	1.2	19
170220	MAPLE SUGAR AND MAPLE SYRUP					4.5	29.4	25	0.3	5.2
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					24	68.9	551	0.7	57.4
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					24	68.9	551	0.7	57.4
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020230	Meat of Bovine Animals, Frozen, Boneless	28.9	46.2	615	100	24	68.9	551	0.7	57.4
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020450	Meat of Goats, Fresh/Chilled/Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					24	68.9	551	0.7	57.4
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	28.9	46.2	615	100	24	68.9	551	0.7	57.4
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	28.9	46.2	615	100	24	68.9	551	0.7	57.4
020725	Meat of Turkeys, not Cut In Pieces, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
080719	Melons (Excl. Watermelons), Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	246.9	0	314	100	228.5	0	314	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	246.9	0	314	100	228.5	0	314	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	246.9	0	314	100	228.5	0	314	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	246.9	0	314	100	228.5	0	314	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	246.9	0	314	100	228.5	0	314	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					6.8	79.2	538	0.5	60.9
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					228.5	0	314	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					228.5	0	314	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	246.9	0	314	100	228.5	0	314	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	246.9	0	314	100	228.5	0	314	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	246.9	0	314	100	228.5	0	314	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	246.9	0	314	100	228.5	0	314	0.1	0
100820	Millet	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100821	MILLET : SEED					23.8	36.8	299	1.2	19
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	22.4	15.3	299	100	23.8	36.8	299	1.2	19
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					3.3	60	19	1.9	81.9
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
081350	Mixtures of Nuts/Dried Fruits of Ch.8	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060410	Mosses & Lichens	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
210330	Mustard Flour & Meal & Prepd. Mustard	9.8	55.2	265	100	7.7	76	265	0.7	71.1
040900	Natural Honey	22.4	15.3	299	100	23.8	36.8	299	1.2	19
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					3.3	60	19	1.9	81.9
100400	Oats	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100410	OATS SEED					23.8	36.8	299	1.2	19
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	22.4	15.3	299	100	23.8	36.8	299	1.2	19
020760	OF GUINEA FOWLS					24	68.9	551	0.7	57.4
070992	OLIVES- FRUITS					3.3	60	19	1.9	81.9
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071120	Olives, Provisionally Presvd.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070310	Onions & Shallots, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
080510	oranges, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080929	OTHER - CHERRIES:					3.3	60	19	1.9	81.9
350219	OTHER (EGG ALBUMIN )					6.8	79.2	538	0.5	60.9
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					6.8	79.2	538	0.5	60.9
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					6.8	79.2	538	0.5	60.9
100390	OTHER BARLEY EXCL SEED					23.8	36.8	299	1.2	19
040790	OTHER BIRDS EGGS					23.8	36.8	299	1.2	19
170114	OTHER CANE SUGAR:					4.5	29.4	25	0.3	5.2
020744	OTHER DUCKS, FRESH OR CHILLED					24	68.9	551	0.7	57.4
020745	OTHER DUCKS, FROZEN					24	68.9	551	0.7	57.4
100119	OTHER DURUM WHEAT EXCL SEED					23.8	36.8	299	1.2	19
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					23.8	36.8	299	1.2	19
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					23.8	36.8	299	1.2	19
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					4.5	29.4	25	0.3	5.2
020754	OTHER GEESE, FRESH OR CHILLED					24	68.9	551	0.7	57.4
020755	OTHER GEESE, FROZEN					24	68.9	551	0.7	57.4
100790	OTHER GRAIN SORGHUM EXCL SEED					23.8	36.8	299	1.2	19
200989	OTHER JUICES					3.8	47.9	256	1.3	31.7
170219	OTHER LACTOSE AND LACTOSE SYRUP					4.5	29.4	25	0.3	5.2
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					3.3	60	19	1.9	81.9
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					24	68.9	551	0.7	57.4
100829	OTHER MILLET EXCL SEED					23.8	36.8	299	1.2	19
100490	OTHER OATS EXCL SEED					23.8	36.8	299	1.2	19
100199	OTHER WHEAT AND MESLIN					23.8	36.8	299	1.2	19
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	22.4	15.3	299	100	23.8	36.8	299	1.2	19
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					3.3	60	19	1.9	81.9
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					4.1	61.9	218	0.4	65.9
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					6.8	79.2	538	0.5	60.9
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					24	68.9	551	0.7	57.4
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080720	Papaws (Papayas), Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
190230	Pasta (Excl. of 1902.111902.20)	22.4	15.3	299	100	23.8	36.8	299	1.2	19
080930	Peaches, Incl. Nectarines, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080820	Pears & Quinces, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080830	PEARS- FRESH					3.3	60	19	1.9	81.9
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110320	Pellets of Cereals	22.4	15.3	299	100	23.8	36.8	299	1.2	19
081070	PERSIMMONS- FRESH					3.3	60	19	1.9	81.9
020910	PIG FAT					24	68.9	551	0.7	57.4
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
080430	Pineapples, Fresh/Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080310	PLANTAINS: FRSH OR DRIED					3.3	60	19	1.9	81.9
080940	Plums & Sloes, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110813	Potato Starch	22.4	15.3	299	100	23.8	36.8	299	1.2	19
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	3.5	58.7	19	100	3.3	60	19	1.9	81.9
020990	POULTRY FAT					24	68.9	551	0.7	57.4
190110	Preparations for Infant Use, Put Up for Rs	22.4	15.3	299	100	23.8	36.8	299	1.2	19
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	3.5	58.7	19	100	3.3	60	19	1.9	81.9
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	28.9	46.2	615	100	24	68.9	551	0.7	57.4
210230	Prepared Baking Powders	9.8	55.2	265	100	7.7	76	265	0.7	71.1
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	22.4	15.3	299	100	23.8	36.8	299	1.2	19
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	22.4	15.3	299	100	23.8	36.8	299	1.2	19
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	28.9	46.2	615	100	24	68.9	551	0.7	57.4
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	28.9	46.2	615	100	24	68.9	551	0.7	57.4
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	28.9	46.2	615	100	24	68.9	551	0.7	57.4
160220	Prepared/Presvd. Preps. of Liver of Any Animal	28.9	46.2	615	100	24	68.9	551	0.7	57.4
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	28.9	46.2	615	100	24	68.9	551	0.7	57.4
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	28.9	46.2	615	100	24	68.9	551	0.7	57.4
040630	Processed Cheese, not Grated/Powdered	246.9	0	314	100	228.5	0	314	0.1	0
210610	Protein Concs. & Textured Protein Subs.	9.8	55.2	265	100	7.7	76	265	0.7	71.1
081320	Prunes, Dried	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					3.3	60	19	1.9	81.9
080840	QUINCES- FRESH					3.3	60	19	1.9	81.9
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	3.5	58.7	19	100	3.3	60	19	1.9	81.9
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	3.5	58.7	19	100	3.3	60	19	1.9	81.9
110230	Rice Flour	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100610	Rice In the Husk (Paddy/Rough)	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110419	Rolled/Flaked Grains of Cereals Other Than Oats	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110412	Rolled/Flaked Grains of Oats	22.4	15.3	299	100	23.8	36.8	299	1.2	19
060240	Roses, Grafted/not, Incl. their Roots	3.5	58.7	19	100	3.3	60	19	1.9	81.9
220840	Rum & Tafia	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	22.4	15.3	299	100	23.8	36.8	299	1.2	19
100200	Rye	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110210	Rye Flour	22.4	15.3	299	100	23.8	36.8	299	1.2	19
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
100290	RYE- OTHER EXCL SEED					23.8	36.8	299	1.2	19
100210	RYE -SEED					23.8	36.8	299	1.2	19
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	3.5	58.7	19	100	3.3	60	19	1.9	81.9
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	9.8	55.2	265	100	7.7	76	265	0.7	71.1
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	28.9	46.2	615	100	24	68.9	551	0.7	57.4
070110	Seed Potatoes, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
120999	Seeds, N.E.S., of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	22.4	15.3	299	100	23.8	36.8	299	1.2	19
160242	Shoulders of Swine & Cuts thereof	28.9	46.2	615	100	24	68.9	551	0.7	57.4
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	3.5	58.7	19	100	3.3	60	19	1.9	81.9
210410	Soups & Broths & Preps. therefor	9.8	55.2	265	100	7.7	76	265	0.7	71.1
080921	SOUR CHERRIES (PRUNUS CERASUS)					3.3	60	19	1.9	81.9
210310	Soya Sauce	9.8	55.2	265	100	7.7	76	265	0.7	71.1
220410	Sparkling Wine of Fresh Grapes	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	3.5	58.7	19	100	3.3	60	19	1.9	81.9
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
110819	Starches (Excl. of 1108.111108.14)	22.4	15.3	299	100	23.8	36.8	299	1.2	19
081010	Strawberries, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	3.5	58.7	19	100	3.3	60	19	1.9	81.9
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	3.5	58.7	19	100	3.3	60	19	1.9	81.9
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	22.4	15.3	299	100	23.8	36.8	299	1.2	19
120910	Sugar Beet Seed, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	6.3	7.8	28	100	4.5	29.4	25	0.3	5.2
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					4.5	29.4	25	0.3	5.2
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					4.5	29.4	25	0.3	5.2
190531	Sweet Biscuits	22.4	15.3	299	100	23.8	36.8	299	1.2	19
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071420	Sweet Potatoes	3.5	58.7	19	100	3.3	60	19	1.9	81.9
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	22.4	15.3	299	100	23.8	36.8	299	1.2	19
120926	Timothy Grass Seed, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
210320	Tomato Ketchup & Oth. Tomato Sauces	9.8	55.2	265	100	7.7	76	265	0.7	71.1
070200	Tomatoes, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	3.5	58.7	19	100	3.3	60	19	1.9	81.9
020621	Tongues of Bovine Animals, Frozen	28.9	46.2	615	100	24	68.9	551	0.7	57.4
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070952	Truffles, Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	3.5	58.7	19	100	3.3	60	19	1.9	81.9
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	22.4	15.3	299	100	23.8	36.8	299	1.2	19
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	22.4	15.3	299	100	23.8	36.8	299	1.2	19
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
060210	Unrooted Cuttings & Slips	3.5	58.7	19	100	3.3	60	19	1.9	81.9
120991	Vegetable Seeds, of A Kind Used for Sowing	6.9	66.7	538	100	6.8	79.2	538	0.5	60.9
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	3.5	58.7	19	100	3.3	60	19	1.9	81.9
070990	Vegetables, N.E.S., Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	3.5	58.7	19	100	3.3	60	19	1.9	81.9
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	22.4	15.3	299	100	23.8	36.8	299	1.2	19
220860	Vodka	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
190532	Waffles & Wafers	22.4	15.3	299	100	23.8	36.8	299	1.2	19
080231	Walnuts, In Shell	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080232	Walnuts, Shelled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
080711	Watermelons, Fresh	3.5	58.7	19	100	3.3	60	19	1.9	81.9
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					23.8	36.8	299	1.2	19
110900	WHEAT GLUTEN , W/N DRIED					23.8	36.8	299	1.2	19
100190	Wheat Other Than Durum Wheat; Meslin	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110811	Wheat Starch	22.4	15.3	299	100	23.8	36.8	299	1.2	19
110100	Wheat/Meslin Flour	22.4	15.3	299	100	23.8	36.8	299	1.2	19
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	246.9	0	314	100	228.5	0	314	0.1	0
220830	Whiskies	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	7.1	26.3	256	100	3.8	47.9	256	1.3	31.7
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	3.5	58.7	19	100	3.3	60	19	1.9	81.9
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					3.3	60	19	1.9	81.9
040310	Yogurt	246.9	0	314	100	228.5	0	314	0.1	0

Source : WTO.org

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