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Country :
Bolivia
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
40
0
40
100
15.3
0
20
0.5
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
40
0
40
100
13.7
0
20
0.7
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
40
0
40
100
13.7
0
20
0.7
0
081330
Apples, Dried
40
0
40
100
14.1
0
20
0.5
0
080810
Apples, Fresh
40
0
40
100
14.1
0
20
0.5
0
081310
Apricots, Dried
40
0
40
100
14.1
0
20
0.5
0
080910
Apricots, Fresh
40
0
40
100
14.1
0
20
0.5
0
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
40
0
40
100
14.1
0
20
0.5
0
080280
ARECA NUTS:
14.1
0
20
0.5
0
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
40
0
40
100
14.1
0
20
0.5
0
070920
Asparagus, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
40
0
40
100
14.1
0
20
0.5
0
070930
Aubergines (EggPlants), Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
080440
Avocados, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
080390
BANANAS FRSH OR DRIED
14.1
0
20
0.5
0
080300
Bananas, Incl. Plantains, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
100300
Barley
40
0
40
100
11.2
0
20
4.2
0
100310
BARLEY SEED
11.2
0
20
4.2
0
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
40
0
40
100
14.1
0
20
0.5
0
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
40
0
40
100
14.1
0
20
0.5
0
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
40
0
40
100
14.1
0
20
0.5
0
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
40
0
40
100
14.1
0
20
0.5
0
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
40
0
40
100
14.1
0
20
0.5
0
220300
Beer Made From Malt
40
0
40
100
13.7
0
20
0.7
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
39.8
0
40
100
12.6
1.1
20
0.1
0.8
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
40
0
40
100
11.2
0
20
4.2
0
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
40
0
40
100
11.2
0
20
4.2
0
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
40
0
40
100
11.2
0
20
4.2
0
081030
Black/White/Red Currants & Gooseberries, Fresh
40
0
40
100
14.1
0
20
0.5
0
040640
BlueVeined Cheese
40
0
40
100
12
0
20
0.2
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
40
0
40
100
11.2
0
20
4.2
0
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
40
0
40
100
14.1
0
20
0.5
0
100640
Broken Rice
40
0
40
100
11.2
0
20
4.2
0
070420
Brussels Sprouts, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
100810
Buckwheat
40
0
40
100
11.2
0
20
4.2
0
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
40
0
40
100
14.1
0
20
0.5
0
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
40
0
40
100
14.1
0
20
0.5
0
190430
Bulgur Wheat
40
0
40
100
11.2
0
20
4.2
0
040510
Butter
40
0
40
100
12
0
20
0.2
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
40
0
40
100
12
0
20
0.2
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
40
0
40
100
14.1
0
20
0.5
0
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
12.6
1.1
20
0.1
0.8
100830
Canary Seed
40
0
40
100
11.2
0
20
4.2
0
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
12.9
0
20
1.8
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
40
0
40
100
12.9
0
20
1.8
0
071130
Capers, Provisionally Presvd.
40
0
40
100
14.1
0
20
0.5
0
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020430
Carcasses/HalfCarcasses of Lamb, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020321
Carcasses/HalfCarcasses of Swine, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
070610
Carrots & Turnips, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
9.6
0.9
20
0.4
0.6
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
9.6
0.9
20
0.4
0.6
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
070940
Celery (Excl. Celeriac), Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
40
0
40
100
11.2
0
20
4.2
0
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
40
0
40
100
11.2
0
20
4.2
0
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
40
0
40
100
11.2
0
20
4.2
0
040690
Cheese (Excl. of 0406.100406.40)
40
0
40
100
12
0
20
0.2
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
12.9
0
20
1.8
0
080920
Cherries, Fresh
40
0
40
100
14.1
0
20
0.5
0
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
40
0
40
100
14.1
0
20
0.5
0
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
40
0
40
100
14.1
0
20
0.5
0
170410
Chewing Gum, Whether or not SugarCoated
40
0
40
100
12.9
0
20
1.8
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
40
0
40
100
14.1
0
20
0.5
0
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
12.9
0
20
1.8
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
12.9
0
20
1.8
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
40
0
40
100
15.3
0
20
0.5
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
40
0
40
100
15.3
0
20
0.5
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
40
0
40
100
15.3
0
20
0.5
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
40
0
40
100
15.3
0
20
0.5
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
40
0
40
100
14.1
0
20
0.5
0
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
40
0
40
100
14.1
0
20
0.5
0
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
40
0
40
100
15.3
0
20
0.5
0
180400
Cocoa Butter, Fat & Oil
40
0
40
100
15.3
0
20
0.5
0
180310
Cocoa Paste, not Defatted
40
0
40
100
15.3
0
20
0.5
0
180320
Cocoa Paste, Wholly/Partly Defatted
40
0
40
100
15.3
0
20
0.5
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
15.3
0
20
0.5
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
15.3
0
20
0.5
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
40
0
40
100
9.6
0.9
20
0.4
0.6
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
40
0
40
100
11.2
0
20
4.2
0
190240
Couscous
40
0
40
100
11.2
0
20
4.2
0
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
14.1
0
20
0.5
0
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
40
0
40
100
14.1
0
20
0.5
0
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
13.7
0
20
0.7
0
190510
Crispbread
40
0
40
100
11.2
0
20
4.2
0
070700
Cucumbers & Gherkins, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
40
0
40
100
14.1
0
20
0.5
0
071140
Cucumbers & Gherkins, Provisionally Presvd.
40
0
40
100
14.1
0
20
0.5
0
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
40
0
40
100
14.1
0
20
0.5
0
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
40
0
40
100
14.1
0
20
0.5
0
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
14.1
0
20
0.5
0
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020727
Cuts & Edible offal of Turkey, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
040520
Dairy Spreads
40
0
40
100
12
0
20
0.2
0
080410
Dates, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
350211
DRIED (EGG ALBUMIN )
9.6
0.9
20
0.4
0.6
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
40
0
40
100
14.1
0
20
0.5
0
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
40
0
40
100
14.1
0
20
0.5
0
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
40
0
40
100
14.1
0
20
0.5
0
010513
DUCKS
12.6
1.1
20
0.1
0.8
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
12.6
1.1
20
0.1
0.8
020742
DUCKS, NOT CUT IN PIECES, FROZEN
12.6
1.1
20
0.1
0.8
081060
Durians, Fresh
40
0
40
100
14.1
0
20
0.5
0
100110
Durum Wheat
40
0
40
100
11.2
0
20
4.2
0
100111
DURUM WHEAT: SEED
11.2
0
20
4.2
0
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020610
Edible offal of Bovine Animals, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020649
Edible offal of Swine (Excl. Liver), Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020630
Edible offal of Swine, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020680
Edible offal, N.E.S., Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020690
Edible offal, N.E.S., Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
40
0
40
100
14.1
0
20
0.5
0
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
40
0
40
100
11.2
0
20
4.2
0
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
11.2
0
20
4.2
0
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
40
0
40
100
13.7
0
20
0.7
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
40
0
40
100
12
0
20
0.2
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
12.6
1.1
20
0.1
0.8
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
12.6
1.1
20
0.1
0.8
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
9.6
0.9
20
0.4
0.6
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
40
0
40
100
13.7
0
20
0.7
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
11.2
0
20
4.2
0
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
11.2
0
20
4.2
0
120923
Fescue Seed, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
080420
Figs, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
110520
Flakes, Granules & Pellets of Potatoes
40
0
40
100
14.1
0
20
0.5
0
110510
Flour, Meal & Powder of Potatoes
40
0
40
100
14.1
0
20
0.5
0
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
40
0
40
100
14.1
0
20
0.5
0
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
40
0
40
100
14.1
0
20
0.5
0
110630
Flour, Meal & Powder of the Prods. of Ch.8
40
0
40
100
14.1
0
20
0.5
0
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
40
0
40
100
9.6
0.9
20
0.4
0.6
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
40
0
40
100
9.6
0.9
20
0.4
0.6
210690
Food Preps., N.E.S.
40
0
40
100
15.3
0
20
0.5
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
40
0
40
100
12
0
20
0.2
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
9.6
0.9
20
0.4
0.6
081090
Fresh Fruit, N.E.S.
40
0
40
100
14.1
0
20
0.5
0
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
40
0
40
100
14.1
0
20
0.5
0
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
40
0
40
100
14.1
0
20
0.5
0
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
070320
Garlic, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
010514
GEESE
12.6
1.1
20
0.1
0.8
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
12.6
1.1
20
0.1
0.8
020752
GEESE, NOT CUT IN PIECES, FROZEN
12.6
1.1
20
0.1
0.8
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
40
0
40
100
11.2
0
20
4.2
0
220850
Gin & Geneva
40
0
40
100
13.7
0
20
0.7
0
190520
Gingerbread and the Like
40
0
40
100
11.2
0
20
4.2
0
070991
GLOBE ARTICHOKES- FRUITS
14.1
0
20
0.5
0
070910
Globe Artichokes, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
100700
Grain Sorghum
40
0
40
100
11.2
0
20
4.2
0
100710
GRAIN SORGHUM SEED
11.2
0
20
4.2
0
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
40
0
40
100
13.7
0
20
0.7
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
40
0
40
100
13.7
0
20
0.7
0
220430
Grape Must (Excl. of 20.09)
40
0
40
100
13.7
0
20
0.7
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
40
0
40
100
13.7
0
20
0.7
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
40
0
40
100
13.7
0
20
0.7
0
080540
Grapefruit, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
080620
Grapes, Dried
40
0
40
100
14.1
0
20
0.5
0
080610
Grapes, Fresh
40
0
40
100
14.1
0
20
0.5
0
040620
Grated/Powdered Cheese, of All Kinds
40
0
40
100
12
0
20
0.2
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
40
0
40
100
11.2
0
20
4.2
0
110313
Groats/Meal of Maize (Corn)
40
0
40
100
11.2
0
20
4.2
0
110311
Groats/Meal of Wheat
40
0
40
100
11.2
0
20
4.2
0
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
11.2
0
20
4.2
0
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
11.2
0
20
4.2
0
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
11.2
0
20
4.2
0
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
40
0
40
100
12.3
0
20
0.3
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
40
0
40
100
12.3
0
20
0.3
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
40
0
40
100
14.1
0
20
0.5
0
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
010515
GUINEA FOWLS
12.6
1.1
20
0.1
0.8
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
40
0
40
100
9.6
0.9
20
0.4
0.6
160241
Hams & Cuts thereof
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
39.8
0
40
100
12.6
1.1
20
0.1
0.8
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
39.8
0
40
100
12.6
1.1
20
0.1
0.8
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
40
0
40
100
14.1
0
20
0.5
0
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
40
0
40
100
14.1
0
20
0.5
0
210420
Homogenised Composite Food Preps.
40
0
40
100
15.3
0
20
0.5
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
40
0
40
100
14.1
0
20
0.5
0
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
39.8
0
40
100
12.6
1.1
20
0.1
0.8
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
40
0
40
100
14.1
0
20
0.5
0
100620
Husked (Brown) Rice
40
0
40
100
11.2
0
20
4.2
0
220190
Ice & Snow
40
0
40
100
13.7
0
20
0.7
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
40
0
40
100
15.3
0
20
0.5
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
11.2
0
20
4.2
0
110820
Inulin
40
0
40
100
11.2
0
20
4.2
0
071233
JELLY FUNG DRIED
14.1
0
20
0.5
0
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
40
0
40
100
13.7
0
20
0.7
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
40
0
40
100
13.7
0
20
0.7
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
40
0
40
100
13.7
0
20
0.7
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
40
0
40
100
14.1
0
20
0.5
0
081050
Kiwifruit, Fresh
40
0
40
100
14.1
0
20
0.5
0
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
12.9
0
20
1.8
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
40
0
40
100
14.1
0
20
0.5
0
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
40
0
40
100
14.1
0
20
0.5
0
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
40
0
40
100
14.1
0
20
0.5
0
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
40
0
40
100
14.1
0
20
0.5
0
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
220870
Liqueurs & Cordials
40
0
40
100
13.7
0
20
0.7
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
39.8
0
40
100
12.6
1.1
20
0.1
0.8
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
39.8
0
40
100
12.6
1.1
20
0.1
0.8
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
39.8
0
40
100
12.6
1.1
20
0.1
0.8
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
39.8
0
40
100
12.6
1.1
20
0.1
0.8
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
40
0
40
100
14.1
0
20
0.5
0
010512
Live Turkeys, Weighing not >185g
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020622
Livers of Bovine Animals, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020641
Livers of Swine, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
110220
Maize (Corn) Flour
40
0
40
100
11.2
0
20
4.2
0
110812
Maize (Corn) Starch
40
0
40
100
11.2
0
20
4.2
0
100590
Maize (Corn), Other Than Seed
40
0
40
100
11.2
0
20
4.2
0
100510
Maize (Corn), Seed
40
0
40
100
11.2
0
20
4.2
0
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
40
0
40
100
11.2
0
20
4.2
0
110710
Malt, not Roasted
40
0
40
100
11.2
0
20
4.2
0
110720
Malt, Roasted
40
0
40
100
11.2
0
20
4.2
0
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
40
0
40
100
14.1
0
20
0.5
0
071410
Manioc (Cassava)
40
0
40
100
14.1
0
20
0.5
0
110814
Manioc (Cassava) Starch
40
0
40
100
11.2
0
20
4.2
0
170220
MAPLE SUGAR AND MAPLE SYRUP
12.9
0
20
1.8
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
12.6
1.1
20
0.1
0.8
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
12.6
1.1
20
0.1
0.8
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020230
Meat of Bovine Animals, Frozen, Boneless
39.8
0
40
100
12.6
1.1
20
0.1
0.8
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020450
Meat of Goats, Fresh/Chilled/Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
12.6
1.1
20
0.1
0.8
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
39.8
0
40
100
12.6
1.1
20
0.1
0.8
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
39.8
0
40
100
12.6
1.1
20
0.1
0.8
020725
Meat of Turkeys, not Cut In Pieces, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
080719
Melons (Excl. Watermelons), Fresh
40
0
40
100
14.1
0
20
0.5
0
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
40
0
40
100
12
0
20
0.2
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
40
0
40
100
12
0
20
0.2
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
40
0
40
100
12
0
20
0.2
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
40
0
40
100
12
0
20
0.2
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
40
0
40
100
12
0
20
0.2
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
9.6
0.9
20
0.4
0.6
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
12
0
20
0.2
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
12
0
20
0.2
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
40
0
40
100
12
0
20
0.2
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
40
0
40
100
12
0
20
0.2
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
40
0
40
100
12
0
20
0.2
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
40
0
40
100
12
0
20
0.2
0
100820
Millet
40
0
40
100
11.2
0
20
4.2
0
100821
MILLET : SEED
11.2
0
20
4.2
0
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
40
0
40
100
13.7
0
20
0.7
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
40
0
40
100
11.2
0
20
4.2
0
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
14.1
0
20
0.5
0
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
40
0
40
100
14.1
0
20
0.5
0
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
40
0
40
100
13.7
0
20
0.7
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
40
0
40
100
14.1
0
20
0.5
0
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
40
0
40
100
14.1
0
20
0.5
0
060410
Mosses & Lichens
40
0
40
100
9.6
0.9
20
0.4
0.6
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
40
0
40
100
14.1
0
20
0.5
0
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
40
0
40
100
14.1
0
20
0.5
0
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
40
0
40
100
14.1
0
20
0.5
0
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
40
0
40
100
14.1
0
20
0.5
0
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
40
0
40
100
14.1
0
20
0.5
0
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
40
0
40
100
14.1
0
20
0.5
0
210330
Mustard Flour & Meal & Prepd. Mustard
40
0
40
100
15.3
0
20
0.5
0
040900
Natural Honey
40
0
40
100
11.2
0
20
4.2
0
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
40
0
40
100
13.7
0
20
0.7
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
40
0
40
100
14.1
0
20
0.5
0
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
14.1
0
20
0.5
0
100400
Oats
40
0
40
100
11.2
0
20
4.2
0
100410
OATS SEED
11.2
0
20
4.2
0
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
40
0
40
100
11.2
0
20
4.2
0
020760
OF GUINEA FOWLS
12.6
1.1
20
0.1
0.8
070992
OLIVES- FRUITS
14.1
0
20
0.5
0
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
40
0
40
100
14.1
0
20
0.5
0
071120
Olives, Provisionally Presvd.
40
0
40
100
14.1
0
20
0.5
0
070310
Onions & Shallots, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
40
0
40
100
14.1
0
20
0.5
0
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
40
0
40
100
13.7
0
20
0.7
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
40
0
40
100
13.7
0
20
0.7
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
40
0
40
100
13.7
0
20
0.7
0
080510
oranges, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
080929
OTHER - CHERRIES:
14.1
0
20
0.5
0
350219
OTHER (EGG ALBUMIN )
9.6
0.9
20
0.4
0.6
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
9.6
0.9
20
0.4
0.6
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
9.6
0.9
20
0.4
0.6
100390
OTHER BARLEY EXCL SEED
11.2
0
20
4.2
0
040790
OTHER BIRDS EGGS
11.2
0
20
4.2
0
170114
OTHER CANE SUGAR:
12.9
0
20
1.8
0
020744
OTHER DUCKS, FRESH OR CHILLED
12.6
1.1
20
0.1
0.8
020745
OTHER DUCKS, FROZEN
12.6
1.1
20
0.1
0.8
100119
OTHER DURUM WHEAT EXCL SEED
11.2
0
20
4.2
0
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
11.2
0
20
4.2
0
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
11.2
0
20
4.2
0
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
12.9
0
20
1.8
0
020754
OTHER GEESE, FRESH OR CHILLED
12.6
1.1
20
0.1
0.8
020755
OTHER GEESE, FROZEN
12.6
1.1
20
0.1
0.8
100790
OTHER GRAIN SORGHUM EXCL SEED
11.2
0
20
4.2
0
200989
OTHER JUICES
13.7
0
20
0.7
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
12.9
0
20
1.8
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
14.1
0
20
0.5
0
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
12.6
1.1
20
0.1
0.8
100829
OTHER MILLET EXCL SEED
11.2
0
20
4.2
0
100490
OTHER OATS EXCL SEED
11.2
0
20
4.2
0
100199
OTHER WHEAT AND MESLIN
11.2
0
20
4.2
0
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
40
0
40
100
11.2
0
20
4.2
0
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
14.1
0
20
0.5
0
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
12.3
0
20
0.3
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
9.6
0.9
20
0.4
0.6
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
12.6
1.1
20
0.1
0.8
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
40
0
40
100
14.1
0
20
0.5
0
080720
Papaws (Papayas), Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
190230
Pasta (Excl. of 1902.111902.20)
40
0
40
100
11.2
0
20
4.2
0
080930
Peaches, Incl. Nectarines, Fresh
40
0
40
100
14.1
0
20
0.5
0
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
40
0
40
100
14.1
0
20
0.5
0
080820
Pears & Quinces, Fresh
40
0
40
100
14.1
0
20
0.5
0
080830
PEARS- FRESH
14.1
0
20
0.5
0
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
40
0
40
100
14.1
0
20
0.5
0
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
40
0
40
100
14.1
0
20
0.5
0
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
40
0
40
100
14.1
0
20
0.5
0
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
40
0
40
100
14.1
0
20
0.5
0
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
40
0
40
100
14.1
0
20
0.5
0
110320
Pellets of Cereals
40
0
40
100
11.2
0
20
4.2
0
081070
PERSIMMONS- FRESH
14.1
0
20
0.5
0
020910
PIG FAT
12.6
1.1
20
0.1
0.8
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
40
0
40
100
13.7
0
20
0.7
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
40
0
40
100
13.7
0
20
0.7
0
080430
Pineapples, Fresh/Dried
40
0
40
100
14.1
0
20
0.5
0
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
40
0
40
100
14.1
0
20
0.5
0
080310
PLANTAINS: FRSH OR DRIED
14.1
0
20
0.5
0
080940
Plums & Sloes, Fresh
40
0
40
100
14.1
0
20
0.5
0
110813
Potato Starch
40
0
40
100
11.2
0
20
4.2
0
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
40
0
40
100
14.1
0
20
0.5
0
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
40
0
40
100
14.1
0
20
0.5
0
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
40
0
40
100
14.1
0
20
0.5
0
020990
POULTRY FAT
12.6
1.1
20
0.1
0.8
190110
Preparations for Infant Use, Put Up for Rs
40
0
40
100
11.2
0
20
4.2
0
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
40
0
40
100
14.1
0
20
0.5
0
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
39.8
0
40
100
12.6
1.1
20
0.1
0.8
210230
Prepared Baking Powders
40
0
40
100
15.3
0
20
0.5
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
40
0
40
100
11.2
0
20
4.2
0
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
40
0
40
100
11.2
0
20
4.2
0
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
39.8
0
40
100
12.6
1.1
20
0.1
0.8
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
39.8
0
40
100
12.6
1.1
20
0.1
0.8
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
39.8
0
40
100
12.6
1.1
20
0.1
0.8
160220
Prepared/Presvd. Preps. of Liver of Any Animal
39.8
0
40
100
12.6
1.1
20
0.1
0.8
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
39.8
0
40
100
12.6
1.1
20
0.1
0.8
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
39.8
0
40
100
12.6
1.1
20
0.1
0.8
040630
Processed Cheese, not Grated/Powdered
40
0
40
100
12
0
20
0.2
0
210610
Protein Concs. & Textured Protein Subs.
40
0
40
100
15.3
0
20
0.5
0
081320
Prunes, Dried
40
0
40
100
14.1
0
20
0.5
0
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
14.1
0
20
0.5
0
080840
QUINCES- FRESH
14.1
0
20
0.5
0
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
40
0
40
100
14.1
0
20
0.5
0
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
40
0
40
100
14.1
0
20
0.5
0
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
40
0
40
100
14.1
0
20
0.5
0
110230
Rice Flour
40
0
40
100
11.2
0
20
4.2
0
100610
Rice In the Husk (Paddy/Rough)
40
0
40
100
11.2
0
20
4.2
0
110419
Rolled/Flaked Grains of Cereals Other Than Oats
40
0
40
100
11.2
0
20
4.2
0
110412
Rolled/Flaked Grains of Oats
40
0
40
100
11.2
0
20
4.2
0
060240
Roses, Grafted/not, Incl. their Roots
40
0
40
100
14.1
0
20
0.5
0
220840
Rum & Tafia
40
0
40
100
13.7
0
20
0.7
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
40
0
40
100
11.2
0
20
4.2
0
100200
Rye
40
0
40
100
11.2
0
20
4.2
0
110210
Rye Flour
40
0
40
100
11.2
0
20
4.2
0
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
40
0
40
100
9.6
0.9
20
0.4
0.6
100290
RYE- OTHER EXCL SEED
11.2
0
20
4.2
0
100210
RYE -SEED
11.2
0
20
4.2
0
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
40
0
40
100
14.1
0
20
0.5
0
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
40
0
40
100
15.3
0
20
0.5
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
39.8
0
40
100
12.6
1.1
20
0.1
0.8
070110
Seed Potatoes, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
40
0
40
100
9.6
0.9
20
0.4
0.6
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
40
0
40
100
9.6
0.9
20
0.4
0.6
120999
Seeds, N.E.S., of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
40
0
40
100
11.2
0
20
4.2
0
160242
Shoulders of Swine & Cuts thereof
39.8
0
40
100
12.6
1.1
20
0.1
0.8
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
40
0
40
100
14.1
0
20
0.5
0
210410
Soups & Broths & Preps. therefor
40
0
40
100
15.3
0
20
0.5
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
14.1
0
20
0.5
0
210310
Soya Sauce
40
0
40
100
15.3
0
20
0.5
0
220410
Sparkling Wine of Fresh Grapes
40
0
40
100
13.7
0
20
0.7
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
40
0
40
100
14.1
0
20
0.5
0
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
40
0
40
100
14.1
0
20
0.5
0
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
40
0
40
100
13.7
0
20
0.7
0
110819
Starches (Excl. of 1108.111108.14)
40
0
40
100
11.2
0
20
4.2
0
081010
Strawberries, Fresh
40
0
40
100
14.1
0
20
0.5
0
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
40
0
40
100
14.1
0
20
0.5
0
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
40
0
40
100
14.1
0
20
0.5
0
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
40
0
40
100
11.2
0
20
4.2
0
120910
Sugar Beet Seed, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
40
0
40
100
12.9
0
20
1.8
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
12.9
0
20
1.8
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
12.9
0
20
1.8
0
190531
Sweet Biscuits
40
0
40
100
11.2
0
20
4.2
0
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
40
0
40
100
14.1
0
20
0.5
0
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
40
0
40
100
14.1
0
20
0.5
0
071420
Sweet Potatoes
40
0
40
100
14.1
0
20
0.5
0
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
40
0
40
100
11.2
0
20
4.2
0
120926
Timothy Grass Seed, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
40
0
40
100
13.7
0
20
0.7
0
210320
Tomato Ketchup & Oth. Tomato Sauces
40
0
40
100
15.3
0
20
0.5
0
070200
Tomatoes, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
40
0
40
100
14.1
0
20
0.5
0
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
40
0
40
100
14.1
0
20
0.5
0
020621
Tongues of Bovine Animals, Frozen
39.8
0
40
100
12.6
1.1
20
0.1
0.8
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
40
0
40
100
14.1
0
20
0.5
0
070952
Truffles, Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
40
0
40
100
14.1
0
20
0.5
0
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
40
0
40
100
11.2
0
20
4.2
0
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
40
0
40
100
11.2
0
20
4.2
0
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
40
0
40
100
13.7
0
20
0.7
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
40
0
40
100
13.7
0
20
0.7
0
060210
Unrooted Cuttings & Slips
40
0
40
100
14.1
0
20
0.5
0
120991
Vegetable Seeds, of A Kind Used for Sowing
40
0
40
100
9.6
0.9
20
0.4
0.6
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
40
0
40
100
14.1
0
20
0.5
0
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
40
0
40
100
14.1
0
20
0.5
0
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
40
0
40
100
14.1
0
20
0.5
0
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
40
0
40
100
14.1
0
20
0.5
0
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
40
0
40
100
14.1
0
20
0.5
0
070990
Vegetables, N.E.S., Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
40
0
40
100
14.1
0
20
0.5
0
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
40
0
40
100
13.7
0
20
0.7
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
40
0
40
100
13.7
0
20
0.7
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
40
0
40
100
11.2
0
20
4.2
0
220860
Vodka
40
0
40
100
13.7
0
20
0.7
0
190532
Waffles & Wafers
40
0
40
100
11.2
0
20
4.2
0
080231
Walnuts, In Shell
40
0
40
100
14.1
0
20
0.5
0
080232
Walnuts, Shelled
40
0
40
100
14.1
0
20
0.5
0
080711
Watermelons, Fresh
40
0
40
100
14.1
0
20
0.5
0
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
40
0
40
100
13.7
0
20
0.7
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
11.2
0
20
4.2
0
110900
WHEAT GLUTEN , W/N DRIED
11.2
0
20
4.2
0
100190
Wheat Other Than Durum Wheat; Meslin
40
0
40
100
11.2
0
20
4.2
0
110811
Wheat Starch
40
0
40
100
11.2
0
20
4.2
0
110100
Wheat/Meslin Flour
40
0
40
100
11.2
0
20
4.2
0
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
40
0
40
100
12
0
20
0.2
0
220830
Whiskies
40
0
40
100
13.7
0
20
0.7
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
40
0
40
100
13.7
0
20
0.7
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
40
0
40
100
13.7
0
20
0.7
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
40
0
40
100
14.1
0
20
0.5
0
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
14.1
0
20
0.5
0
040310
Yogurt
40
0
40
100
12
0
20
0.2
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
SPS Measures
Export from India