Agri International Import Tariffs for ECUADOR

Import Tariffs

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Country : Ecuador

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	26.7	0	30	100	24.5	0	30	0.3	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	25.9	0	30	100	23.3	5.9	30	0.3	1.5
081330	Apples, Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080810	Apples, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081310	Apricots, Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080910	Apricots, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080280	ARECA NUTS:					12.1	34.4	30	0.4	9.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070920	Asparagus, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070930	Aubergines (EggPlants), Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080440	Avocados, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080390	BANANAS FRSH OR DRIED					12.1	34.4	30	0.4	9.1
080300	Bananas, Incl. Plantains, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
100300	Barley	28.9	0	68	100	21.2	14.8	68	3	10
100310	BARLEY SEED					21.2	14.8	68	3	10
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	23.8	0	30	100	20.2	14.6	30	0.9	8.3
220300	Beer Made From Malt	25.9	0	30	100	23.3	5.9	30	0.3	1.5
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	30.2	0	86	100	28.9	7.1	86	0.2	23.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	28.9	0	68	100	21.2	14.8	68	3	10
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	28.9	0	68	100	21.2	14.8	68	3	10
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	28.9	0	68	100	21.2	14.8	68	3	10
081030	Black/White/Red Currants & Gooseberries, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
040640	BlueVeined Cheese	41.1	0	72	100	31.8	0	54	0	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	28.9	0	68	100	21.2	14.8	68	3	10
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	23.8	0	30	100	20.2	14.6	30	0.9	8.3
100640	Broken Rice	28.9	0	68	100	21.2	14.8	68	3	10
070420	Brussels Sprouts, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
100810	Buckwheat	28.9	0	68	100	21.2	14.8	68	3	10
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	23.8	0	30	100	20.2	14.6	30	0.9	8.3
190430	Bulgur Wheat	28.9	0	68	100	21.2	14.8	68	3	10
040510	Butter	41.1	0	72	100	31.8	0	54	0	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	41.1	0	72	100	31.8	0	54	0	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	23.8	0	30	100	20.2	14.6	30	0.9	8.3
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					28.9	7.1	86	0.2	23.6
100830	Canary Seed	28.9	0	68	100	21.2	14.8	68	3	10
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					12.1	34.4	30	0.4	9.1
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	34.1	0	45	100	12.1	34.4	30	0.4	9.1
071130	Capers, Provisionally Presvd.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
070610	Carrots & Turnips, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					5.5	63	45	0.7	48.9
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					5.5	63	45	0.7	48.9
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070940	Celery (Excl. Celeriac), Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	28.9	0	68	100	21.2	14.8	68	3	10
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	28.9	0	68	100	21.2	14.8	68	3	10
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	28.9	0	68	100	21.2	14.8	68	3	10
040690	Cheese (Excl. of 0406.100406.40)	41.1	0	72	100	31.8	0	54	0	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					12.1	34.4	30	0.4	9.1
080920	Cherries, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	23.8	0	30	100	20.2	14.6	30	0.9	8.3
170410	Chewing Gum, Whether or not SugarCoated	34.1	0	45	100	12.1	34.4	30	0.4	9.1
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					12.1	34.4	30	0.4	9.1
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					12.1	34.4	30	0.4	9.1
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	26.7	0	30	100	24.5	0	30	0.3	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	26.7	0	30	100	24.5	0	30	0.3	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	26.7	0	30	100	24.5	0	30	0.3	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	26.7	0	30	100	24.5	0	30	0.3	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	23.8	0	30	100	20.2	14.6	30	0.9	8.3
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	26.7	0	30	100	24.5	0	30	0.3	0
180400	Cocoa Butter, Fat & Oil	26.7	0	30	100	24.5	0	30	0.3	0
180310	Cocoa Paste, not Defatted	26.7	0	30	100	24.5	0	30	0.3	0
180320	Cocoa Paste, Wholly/Partly Defatted	26.7	0	30	100	24.5	0	30	0.3	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	26.7	0	30	100	24.5	0	30	0.3	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	26.7	0	30	100	24.5	0	30	0.3	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	19	0	45	100	5.5	63	45	0.7	48.9
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	28.9	0	68	100	21.2	14.8	68	3	10
190240	Couscous	28.9	0	68	100	21.2	14.8	68	3	10
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					12.1	34.4	30	0.4	9.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					23.3	5.9	30	0.3	1.5
190510	Crispbread	28.9	0	68	100	21.2	14.8	68	3	10
070700	Cucumbers & Gherkins, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071140	Cucumbers & Gherkins, Provisionally Presvd.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					12.1	34.4	30	0.4	9.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020727	Cuts & Edible offal of Turkey, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
040520	Dairy Spreads	41.1	0	72	100	31.8	0	54	0	0
080410	Dates, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
350211	DRIED (EGG ALBUMIN )					5.5	63	45	0.7	48.9
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	23.8	0	30	100	20.2	14.6	30	0.9	8.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					28.9	7.1	86	0.2	23.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					28.9	7.1	86	0.2	23.6
081060	Durians, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
100110	Durum Wheat	28.9	0	68	100	21.2	14.8	68	3	10
100111	DURUM WHEAT: SEED					21.2	14.8	68	3	10
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020649	Edible offal of Swine (Excl. Liver), Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020630	Edible offal of Swine, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020680	Edible offal, N.E.S., Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020690	Edible offal, N.E.S., Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	23.8	0	30	100	20.2	14.6	30	0.9	8.3
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	28.9	0	68	100	21.2	14.8	68	3	10
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	28.9	0	68	100	21.2	14.8	68	3	10
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	25.9	0	30	100	23.3	5.9	30	0.3	1.5
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	41.1	0	72	100	31.8	0	54	0	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					28.9	7.1	86	0.2	23.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					28.9	7.1	86	0.2	23.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					5.5	63	45	0.7	48.9
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	25.9	0	30	100	23.3	5.9	30	0.3	1.5
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					21.2	14.8	68	3	10
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					21.2	14.8	68	3	10
120923	Fescue Seed, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
080420	Figs, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110520	Flakes, Granules & Pellets of Potatoes	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110510	Flour, Meal & Powder of Potatoes	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110630	Flour, Meal & Powder of the Prods. of Ch.8	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	19	0	45	100	5.5	63	45	0.7	48.9
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	19	0	45	100	5.5	63	45	0.7	48.9
210690	Food Preps., N.E.S.	26.7	0	30	100	24.5	0	30	0.3	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	41.1	0	72	100	31.8	0	54	0	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					5.5	63	45	0.7	48.9
081090	Fresh Fruit, N.E.S.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070320	Garlic, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
010514	GEESE					28.9	7.1	86	0.2	23.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					28.9	7.1	86	0.2	23.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					28.9	7.1	86	0.2	23.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	28.9	0	68	100	21.2	14.8	68	3	10
220850	Gin & Geneva	25.9	0	30	100	23.3	5.9	30	0.3	1.5
190520	Gingerbread and the Like	28.9	0	68	100	21.2	14.8	68	3	10
070991	GLOBE ARTICHOKES- FRUITS					12.1	34.4	30	0.4	9.1
070910	Globe Artichokes, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
100700	Grain Sorghum	28.9	0	68	100	21.2	14.8	68	3	10
100710	GRAIN SORGHUM SEED					21.2	14.8	68	3	10
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	25.9	0	30	100	23.3	5.9	30	0.3	1.5
220430	Grape Must (Excl. of 20.09)	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	25.9	0	30	100	23.3	5.9	30	0.3	1.5
080540	Grapefruit, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080620	Grapes, Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080610	Grapes, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
040620	Grated/Powdered Cheese, of All Kinds	41.1	0	72	100	31.8	0	54	0	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	28.9	0	68	100	21.2	14.8	68	3	10
110313	Groats/Meal of Maize (Corn)	28.9	0	68	100	21.2	14.8	68	3	10
110311	Groats/Meal of Wheat	28.9	0	68	100	21.2	14.8	68	3	10
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					21.2	14.8	68	3	10
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					21.2	14.8	68	3	10
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					21.2	14.8	68	3	10
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	28.6	0	39	100	13.9	23	32	1.9	1.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	28.6	0	39	100	13.9	23	32	1.9	1.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
010515	GUINEA FOWLS					28.9	7.1	86	0.2	23.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	19	0	45	100	5.5	63	45	0.7	48.9
160241	Hams & Cuts thereof	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	30.2	0	86	100	28.9	7.1	86	0.2	23.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	30.2	0	86	100	28.9	7.1	86	0.2	23.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
210420	Homogenised Composite Food Preps.	26.7	0	30	100	24.5	0	30	0.3	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	23.8	0	30	100	20.2	14.6	30	0.9	8.3
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	30.2	0	86	100	28.9	7.1	86	0.2	23.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	23.8	0	30	100	20.2	14.6	30	0.9	8.3
100620	Husked (Brown) Rice	28.9	0	68	100	21.2	14.8	68	3	10
220190	Ice & Snow	25.9	0	30	100	23.3	5.9	30	0.3	1.5
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	26.7	0	30	100	24.5	0	30	0.3	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					21.2	14.8	68	3	10
110820	Inulin	28.9	0	68	100	21.2	14.8	68	3	10
071233	JELLY FUNG DRIED					12.1	34.4	30	0.4	9.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	25.9	0	30	100	23.3	5.9	30	0.3	1.5
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081050	Kiwifruit, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					12.1	34.4	30	0.4	9.1
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
220870	Liqueurs & Cordials	25.9	0	30	100	23.3	5.9	30	0.3	1.5
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	30.2	0	86	100	28.9	7.1	86	0.2	23.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	30.2	0	86	100	28.9	7.1	86	0.2	23.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	30.2	0	86	100	28.9	7.1	86	0.2	23.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	30.2	0	86	100	28.9	7.1	86	0.2	23.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	23.8	0	30	100	20.2	14.6	30	0.9	8.3
010512	Live Turkeys, Weighing not >185g	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020622	Livers of Bovine Animals, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020641	Livers of Swine, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
110220	Maize (Corn) Flour	28.9	0	68	100	21.2	14.8	68	3	10
110812	Maize (Corn) Starch	28.9	0	68	100	21.2	14.8	68	3	10
100590	Maize (Corn), Other Than Seed	28.9	0	68	100	21.2	14.8	68	3	10
100510	Maize (Corn), Seed	28.9	0	68	100	21.2	14.8	68	3	10
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	28.9	0	68	100	21.2	14.8	68	3	10
110710	Malt, not Roasted	28.9	0	68	100	21.2	14.8	68	3	10
110720	Malt, Roasted	28.9	0	68	100	21.2	14.8	68	3	10
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071410	Manioc (Cassava)	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110814	Manioc (Cassava) Starch	28.9	0	68	100	21.2	14.8	68	3	10
170220	MAPLE SUGAR AND MAPLE SYRUP					12.1	34.4	30	0.4	9.1
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					28.9	7.1	86	0.2	23.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					28.9	7.1	86	0.2	23.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020230	Meat of Bovine Animals, Frozen, Boneless	30.2	0	86	100	28.9	7.1	86	0.2	23.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020450	Meat of Goats, Fresh/Chilled/Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					28.9	7.1	86	0.2	23.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	30.2	0	86	100	28.9	7.1	86	0.2	23.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	30.2	0	86	100	28.9	7.1	86	0.2	23.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
080719	Melons (Excl. Watermelons), Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	41.1	0	72	100	31.8	0	54	0	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	41.1	0	72	100	31.8	0	54	0	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	41.1	0	72	100	31.8	0	54	0	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	41.1	0	72	100	31.8	0	54	0	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	41.1	0	72	100	31.8	0	54	0	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					5.5	63	45	0.7	48.9
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					31.8	0	54	0	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					31.8	0	54	0	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	41.1	0	72	100	31.8	0	54	0	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	41.1	0	72	100	31.8	0	54	0	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	41.1	0	72	100	31.8	0	54	0	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	41.1	0	72	100	31.8	0	54	0	0
100820	Millet	28.9	0	68	100	21.2	14.8	68	3	10
100821	MILLET : SEED					21.2	14.8	68	3	10
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	25.9	0	30	100	23.3	5.9	30	0.3	1.5
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	28.9	0	68	100	21.2	14.8	68	3	10
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					12.1	34.4	30	0.4	9.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	25.9	0	30	100	23.3	5.9	30	0.3	1.5
081350	Mixtures of Nuts/Dried Fruits of Ch.8	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060410	Mosses & Lichens	19	0	45	100	5.5	63	45	0.7	48.9
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
210330	Mustard Flour & Meal & Prepd. Mustard	26.7	0	30	100	24.5	0	30	0.3	0
040900	Natural Honey	28.9	0	68	100	21.2	14.8	68	3	10
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					12.1	34.4	30	0.4	9.1
100400	Oats	28.9	0	68	100	21.2	14.8	68	3	10
100410	OATS SEED					21.2	14.8	68	3	10
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	28.9	0	68	100	21.2	14.8	68	3	10
020760	OF GUINEA FOWLS					28.9	7.1	86	0.2	23.6
070992	OLIVES- FRUITS					12.1	34.4	30	0.4	9.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071120	Olives, Provisionally Presvd.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070310	Onions & Shallots, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	25.9	0	30	100	23.3	5.9	30	0.3	1.5
080510	oranges, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080929	OTHER - CHERRIES:					12.1	34.4	30	0.4	9.1
350219	OTHER (EGG ALBUMIN )					5.5	63	45	0.7	48.9
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					5.5	63	45	0.7	48.9
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					5.5	63	45	0.7	48.9
100390	OTHER BARLEY EXCL SEED					21.2	14.8	68	3	10
040790	OTHER BIRDS EGGS					21.2	14.8	68	3	10
170114	OTHER CANE SUGAR:					12.1	34.4	30	0.4	9.1
020744	OTHER DUCKS, FRESH OR CHILLED					28.9	7.1	86	0.2	23.6
020745	OTHER DUCKS, FROZEN					28.9	7.1	86	0.2	23.6
100119	OTHER DURUM WHEAT EXCL SEED					21.2	14.8	68	3	10
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					21.2	14.8	68	3	10
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					21.2	14.8	68	3	10
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					12.1	34.4	30	0.4	9.1
020754	OTHER GEESE, FRESH OR CHILLED					28.9	7.1	86	0.2	23.6
020755	OTHER GEESE, FROZEN					28.9	7.1	86	0.2	23.6
100790	OTHER GRAIN SORGHUM EXCL SEED					21.2	14.8	68	3	10
200989	OTHER JUICES					23.3	5.9	30	0.3	1.5
170219	OTHER LACTOSE AND LACTOSE SYRUP					12.1	34.4	30	0.4	9.1
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					12.1	34.4	30	0.4	9.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					28.9	7.1	86	0.2	23.6
100829	OTHER MILLET EXCL SEED					21.2	14.8	68	3	10
100490	OTHER OATS EXCL SEED					21.2	14.8	68	3	10
100199	OTHER WHEAT AND MESLIN					21.2	14.8	68	3	10
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	28.9	0	68	100	21.2	14.8	68	3	10
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					12.1	34.4	30	0.4	9.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					13.9	23	32	1.9	1.9
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					5.5	63	45	0.7	48.9
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					28.9	7.1	86	0.2	23.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080720	Papaws (Papayas), Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
190230	Pasta (Excl. of 1902.111902.20)	28.9	0	68	100	21.2	14.8	68	3	10
080930	Peaches, Incl. Nectarines, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080820	Pears & Quinces, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080830	PEARS- FRESH					12.1	34.4	30	0.4	9.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110320	Pellets of Cereals	28.9	0	68	100	21.2	14.8	68	3	10
081070	PERSIMMONS- FRESH					12.1	34.4	30	0.4	9.1
020910	PIG FAT					28.9	7.1	86	0.2	23.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	25.9	0	30	100	23.3	5.9	30	0.3	1.5
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	25.9	0	30	100	23.3	5.9	30	0.3	1.5
080430	Pineapples, Fresh/Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080310	PLANTAINS: FRSH OR DRIED					12.1	34.4	30	0.4	9.1
080940	Plums & Sloes, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110813	Potato Starch	28.9	0	68	100	21.2	14.8	68	3	10
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	23.8	0	30	100	20.2	14.6	30	0.9	8.3
020990	POULTRY FAT					28.9	7.1	86	0.2	23.6
190110	Preparations for Infant Use, Put Up for Rs	28.9	0	68	100	21.2	14.8	68	3	10
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	23.8	0	30	100	20.2	14.6	30	0.9	8.3
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	30.2	0	86	100	28.9	7.1	86	0.2	23.6
210230	Prepared Baking Powders	26.7	0	30	100	24.5	0	30	0.3	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	28.9	0	68	100	21.2	14.8	68	3	10
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	28.9	0	68	100	21.2	14.8	68	3	10
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	30.2	0	86	100	28.9	7.1	86	0.2	23.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	30.2	0	86	100	28.9	7.1	86	0.2	23.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	30.2	0	86	100	28.9	7.1	86	0.2	23.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	30.2	0	86	100	28.9	7.1	86	0.2	23.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	30.2	0	86	100	28.9	7.1	86	0.2	23.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	30.2	0	86	100	28.9	7.1	86	0.2	23.6
040630	Processed Cheese, not Grated/Powdered	41.1	0	72	100	31.8	0	54	0	0
210610	Protein Concs. & Textured Protein Subs.	26.7	0	30	100	24.5	0	30	0.3	0
081320	Prunes, Dried	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					12.1	34.4	30	0.4	9.1
080840	QUINCES- FRESH					12.1	34.4	30	0.4	9.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	23.8	0	30	100	20.2	14.6	30	0.9	8.3
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	23.8	0	30	100	20.2	14.6	30	0.9	8.3
110230	Rice Flour	28.9	0	68	100	21.2	14.8	68	3	10
100610	Rice In the Husk (Paddy/Rough)	28.9	0	68	100	21.2	14.8	68	3	10
110419	Rolled/Flaked Grains of Cereals Other Than Oats	28.9	0	68	100	21.2	14.8	68	3	10
110412	Rolled/Flaked Grains of Oats	28.9	0	68	100	21.2	14.8	68	3	10
060240	Roses, Grafted/not, Incl. their Roots	23.8	0	30	100	20.2	14.6	30	0.9	8.3
220840	Rum & Tafia	25.9	0	30	100	23.3	5.9	30	0.3	1.5
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	28.9	0	68	100	21.2	14.8	68	3	10
100200	Rye	28.9	0	68	100	21.2	14.8	68	3	10
110210	Rye Flour	28.9	0	68	100	21.2	14.8	68	3	10
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	19	0	45	100	5.5	63	45	0.7	48.9
100290	RYE- OTHER EXCL SEED					21.2	14.8	68	3	10
100210	RYE -SEED					21.2	14.8	68	3	10
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	23.8	0	30	100	20.2	14.6	30	0.9	8.3
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	26.7	0	30	100	24.5	0	30	0.3	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	30.2	0	86	100	28.9	7.1	86	0.2	23.6
070110	Seed Potatoes, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	19	0	45	100	5.5	63	45	0.7	48.9
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	19	0	45	100	5.5	63	45	0.7	48.9
120999	Seeds, N.E.S., of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	28.9	0	68	100	21.2	14.8	68	3	10
160242	Shoulders of Swine & Cuts thereof	30.2	0	86	100	28.9	7.1	86	0.2	23.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	23.8	0	30	100	20.2	14.6	30	0.9	8.3
210410	Soups & Broths & Preps. therefor	26.7	0	30	100	24.5	0	30	0.3	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					12.1	34.4	30	0.4	9.1
210310	Soya Sauce	26.7	0	30	100	24.5	0	30	0.3	0
220410	Sparkling Wine of Fresh Grapes	25.9	0	30	100	23.3	5.9	30	0.3	1.5
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	23.8	0	30	100	20.2	14.6	30	0.9	8.3
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	25.9	0	30	100	23.3	5.9	30	0.3	1.5
110819	Starches (Excl. of 1108.111108.14)	28.9	0	68	100	21.2	14.8	68	3	10
081010	Strawberries, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	23.8	0	30	100	20.2	14.6	30	0.9	8.3
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	23.8	0	30	100	20.2	14.6	30	0.9	8.3
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	28.9	0	68	100	21.2	14.8	68	3	10
120910	Sugar Beet Seed, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	34.1	0	45	100	12.1	34.4	30	0.4	9.1
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					12.1	34.4	30	0.4	9.1
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					12.1	34.4	30	0.4	9.1
190531	Sweet Biscuits	28.9	0	68	100	21.2	14.8	68	3	10
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071420	Sweet Potatoes	23.8	0	30	100	20.2	14.6	30	0.9	8.3
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	28.9	0	68	100	21.2	14.8	68	3	10
120926	Timothy Grass Seed, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	25.9	0	30	100	23.3	5.9	30	0.3	1.5
210320	Tomato Ketchup & Oth. Tomato Sauces	26.7	0	30	100	24.5	0	30	0.3	0
070200	Tomatoes, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	23.8	0	30	100	20.2	14.6	30	0.9	8.3
020621	Tongues of Bovine Animals, Frozen	30.2	0	86	100	28.9	7.1	86	0.2	23.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070952	Truffles, Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	23.8	0	30	100	20.2	14.6	30	0.9	8.3
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	28.9	0	68	100	21.2	14.8	68	3	10
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	28.9	0	68	100	21.2	14.8	68	3	10
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	25.9	0	30	100	23.3	5.9	30	0.3	1.5
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	25.9	0	30	100	23.3	5.9	30	0.3	1.5
060210	Unrooted Cuttings & Slips	23.8	0	30	100	20.2	14.6	30	0.9	8.3
120991	Vegetable Seeds, of A Kind Used for Sowing	19	0	45	100	5.5	63	45	0.7	48.9
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	23.8	0	30	100	20.2	14.6	30	0.9	8.3
070990	Vegetables, N.E.S., Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	23.8	0	30	100	20.2	14.6	30	0.9	8.3
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	25.9	0	30	100	23.3	5.9	30	0.3	1.5
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	25.9	0	30	100	23.3	5.9	30	0.3	1.5
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	28.9	0	68	100	21.2	14.8	68	3	10
220860	Vodka	25.9	0	30	100	23.3	5.9	30	0.3	1.5
190532	Waffles & Wafers	28.9	0	68	100	21.2	14.8	68	3	10
080231	Walnuts, In Shell	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080232	Walnuts, Shelled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
080711	Watermelons, Fresh	23.8	0	30	100	20.2	14.6	30	0.9	8.3
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	25.9	0	30	100	23.3	5.9	30	0.3	1.5
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					21.2	14.8	68	3	10
110900	WHEAT GLUTEN , W/N DRIED					21.2	14.8	68	3	10
100190	Wheat Other Than Durum Wheat; Meslin	28.9	0	68	100	21.2	14.8	68	3	10
110811	Wheat Starch	28.9	0	68	100	21.2	14.8	68	3	10
110100	Wheat/Meslin Flour	28.9	0	68	100	21.2	14.8	68	3	10
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	41.1	0	72	100	31.8	0	54	0	0
220830	Whiskies	25.9	0	30	100	23.3	5.9	30	0.3	1.5
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	25.9	0	30	100	23.3	5.9	30	0.3	1.5
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	25.9	0	30	100	23.3	5.9	30	0.3	1.5
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	23.8	0	30	100	20.2	14.6	30	0.9	8.3
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					12.1	34.4	30	0.4	9.1
040310	Yogurt	41.1	0	72	100	31.8	0	54	0	0

Source : WTO.org

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