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Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
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Country :
Paraguay
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
34.2
0
35
100
12.4
0
20
0.3
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
29.4
0
35
100
16.7
2.5
20
3.1
26.5
081330
Apples, Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080810
Apples, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081310
Apricots, Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080910
Apricots, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080280
ARECA NUTS:
10.1
5.6
25
0.5
0.3
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070920
Asparagus, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070930
Aubergines (EggPlants), Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080440
Avocados, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080390
BANANAS FRSH OR DRIED
10.1
5.6
25
0.5
0.3
080300
Bananas, Incl. Plantains, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
100300
Barley
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100310
BARLEY SEED
10.5
14.8
20
1.9
39.9
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
32.7
0
35
100
10.1
5.6
25
0.5
0.3
220300
Beer Made From Malt
29.4
0
35
100
16.7
2.5
20
3.1
26.5
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
33.6
0
35
100
8.3
6.5
16
0.2
14.3
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
34.1
0
35
100
10.5
14.8
20
1.9
39.9
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
34.1
0
35
100
10.5
14.8
20
1.9
39.9
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
34.1
0
35
100
10.5
14.8
20
1.9
39.9
081030
Black/White/Red Currants & Gooseberries, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
040640
BlueVeined Cheese
34.3
0
35
100
15
0
16
0.2
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
34.1
0
35
100
10.5
14.8
20
1.9
39.9
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
32.7
0
35
100
10.1
5.6
25
0.5
0.3
100640
Broken Rice
34.1
0
35
100
10.5
14.8
20
1.9
39.9
070420
Brussels Sprouts, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
100810
Buckwheat
34.1
0
35
100
10.5
14.8
20
1.9
39.9
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
32.7
0
35
100
10.1
5.6
25
0.5
0.3
190430
Bulgur Wheat
34.1
0
35
100
10.5
14.8
20
1.9
39.9
040510
Butter
34.3
0
35
100
15
0
16
0.2
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
34.3
0
35
100
15
0
16
0.2
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
32.7
0
35
100
10.1
5.6
25
0.5
0.3
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
8.3
6.5
16
0.2
14.3
100830
Canary Seed
34.1
0
35
100
10.5
14.8
20
1.9
39.9
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
20.2
0
30
0.3
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
34.7
0
35
100
20.2
0
30
0.3
0
071130
Capers, Provisionally Presvd.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020430
Carcasses/HalfCarcasses of Lamb, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020321
Carcasses/HalfCarcasses of Swine, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
070610
Carrots & Turnips, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
7.7
9.3
14
0.6
22.2
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
7.7
9.3
14
0.6
22.2
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070940
Celery (Excl. Celeriac), Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
34.1
0
35
100
10.5
14.8
20
1.9
39.9
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
34.1
0
35
100
10.5
14.8
20
1.9
39.9
040690
Cheese (Excl. of 0406.100406.40)
34.3
0
35
100
15
0
16
0.2
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
20.2
0
30
0.3
0
080920
Cherries, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
32.7
0
35
100
10.1
5.6
25
0.5
0.3
170410
Chewing Gum, Whether or not SugarCoated
34.7
0
35
100
20.2
0
30
0.3
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
20.2
0
30
0.3
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
20.2
0
30
0.3
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
34.2
0
35
100
12.4
0
20
0.3
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
34.2
0
35
100
12.4
0
20
0.3
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
34.2
0
35
100
12.4
0
20
0.3
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
34.2
0
35
100
12.4
0
20
0.3
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
32.7
0
35
100
10.1
5.6
25
0.5
0.3
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
34.2
0
35
100
12.4
0
20
0.3
0
180400
Cocoa Butter, Fat & Oil
34.2
0
35
100
12.4
0
20
0.3
0
180310
Cocoa Paste, not Defatted
34.2
0
35
100
12.4
0
20
0.3
0
180320
Cocoa Paste, Wholly/Partly Defatted
34.2
0
35
100
12.4
0
20
0.3
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
34.2
0
35
100
12.4
0
20
0.3
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
34.2
0
35
100
12.4
0
20
0.3
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
33.7
0
35
100
7.7
9.3
14
0.6
22.2
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
34.1
0
35
100
10.5
14.8
20
1.9
39.9
190240
Couscous
34.1
0
35
100
10.5
14.8
20
1.9
39.9
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
10.1
5.6
25
0.5
0.3
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
16.7
2.5
20
3.1
26.5
190510
Crispbread
34.1
0
35
100
10.5
14.8
20
1.9
39.9
070700
Cucumbers & Gherkins, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071140
Cucumbers & Gherkins, Provisionally Presvd.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
10.1
5.6
25
0.5
0.3
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020727
Cuts & Edible offal of Turkey, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
040520
Dairy Spreads
34.3
0
35
100
15
0
16
0.2
0
080410
Dates, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
350211
DRIED (EGG ALBUMIN )
7.7
9.3
14
0.6
22.2
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071390
Dried leguminous vegetables, n.e.s., shelled, whether or not skinned/split
10.1
5.6
25
0.5
0.3
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
32.7
0
35
100
10.1
5.6
25
0.5
0.3
010513
DUCKS
8.3
6.5
16
0.2
14.3
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
8.3
6.5
16
0.2
14.3
020742
DUCKS, NOT CUT IN PIECES, FROZEN
8.3
6.5
16
0.2
14.3
081060
Durians, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
100110
Durum Wheat
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100111
DURUM WHEAT: SEED
10.5
14.8
20
1.9
39.9
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020610
Edible offal of Bovine Animals, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020649
Edible offal of Swine (Excl. Liver), Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020630
Edible offal of Swine, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020680
Edible offal, N.E.S., Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020690
Edible offal, N.E.S., Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
32.7
0
35
100
10.1
5.6
25
0.5
0.3
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
34.1
0
35
100
10.5
14.8
20
1.9
39.9
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
34.1
0
35
100
10.5
14.8
20
1.9
39.9
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
29.4
0
35
100
16.7
2.5
20
3.1
26.5
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
34.3
0
35
100
15
0
16
0.2
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
8.3
6.5
16
0.2
14.3
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
8.3
6.5
16
0.2
14.3
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
7.7
9.3
14
0.6
22.2
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
29.4
0
35
100
16.7
2.5
20
3.1
26.5
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
10.5
14.8
20
1.9
39.9
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
10.5
14.8
20
1.9
39.9
120923
Fescue Seed, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
080420
Figs, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110520
Flakes, Granules & Pellets of Potatoes
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110510
Flour, Meal & Powder of Potatoes
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110630
Flour, Meal & Powder of the Prods. of Ch.8
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
33.7
0
35
100
7.7
9.3
14
0.6
22.2
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
33.7
0
35
100
7.7
9.3
14
0.6
22.2
210690
Food Preps., N.E.S.
34.2
0
35
100
12.4
0
20
0.3
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
34.3
0
35
100
15
0
16
0.2
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
7.7
9.3
14
0.6
22.2
081090
Fresh Fruit, N.E.S.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070320
Garlic, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
010514
GEESE
8.3
6.5
16
0.2
14.3
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
8.3
6.5
16
0.2
14.3
020752
GEESE, NOT CUT IN PIECES, FROZEN
8.3
6.5
16
0.2
14.3
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
34.1
0
35
100
10.5
14.8
20
1.9
39.9
220850
Gin & Geneva
29.4
0
35
100
16.7
2.5
20
3.1
26.5
190520
Gingerbread and the Like
34.1
0
35
100
10.5
14.8
20
1.9
39.9
070991
GLOBE ARTICHOKES- FRUITS
10.1
5.6
25
0.5
0.3
070910
Globe Artichokes, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
100700
Grain Sorghum
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100710
GRAIN SORGHUM SEED
10.5
14.8
20
1.9
39.9
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
29.4
0
35
100
16.7
2.5
20
3.1
26.5
220430
Grape Must (Excl. of 20.09)
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
29.4
0
35
100
16.7
2.5
20
3.1
26.5
080540
Grapefruit, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080620
Grapes, Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080610
Grapes, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
040620
Grated/Powdered Cheese, of All Kinds
34.3
0
35
100
15
0
16
0.2
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110313
Groats/Meal of Maize (Corn)
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110311
Groats/Meal of Wheat
34.1
0
35
100
10.5
14.8
20
1.9
39.9
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
10.5
14.8
20
1.9
39.9
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
10.5
14.8
20
1.9
39.9
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
10.5
14.8
20
1.9
39.9
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
33.1
0
35
100
7.6
10.8
12
0.4
42.8
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
33.1
0
35
100
7.6
10.8
12
0.4
42.8
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
010515
GUINEA FOWLS
8.3
6.5
16
0.2
14.3
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
33.7
0
35
100
7.7
9.3
14
0.6
22.2
160241
Hams & Cuts thereof
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
33.6
0
35
100
8.3
6.5
16
0.2
14.3
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
33.6
0
35
100
8.3
6.5
16
0.2
14.3
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
210420
Homogenised Composite Food Preps.
34.2
0
35
100
12.4
0
20
0.3
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
32.7
0
35
100
10.1
5.6
25
0.5
0.3
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
33.6
0
35
100
8.3
6.5
16
0.2
14.3
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
32.7
0
35
100
10.1
5.6
25
0.5
0.3
100620
Husked (Brown) Rice
34.1
0
35
100
10.5
14.8
20
1.9
39.9
220190
Ice & Snow
29.4
0
35
100
16.7
2.5
20
3.1
26.5
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
34.2
0
35
100
12.4
0
20
0.3
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
10.5
14.8
20
1.9
39.9
110820
Inulin
34.1
0
35
100
10.5
14.8
20
1.9
39.9
071233
JELLY FUNG DRIED
10.1
5.6
25
0.5
0.3
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
29.4
0
35
100
16.7
2.5
20
3.1
26.5
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081050
Kiwifruit, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
20.2
0
30
0.3
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
220870
Liqueurs & Cordials
29.4
0
35
100
16.7
2.5
20
3.1
26.5
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
33.6
0
35
100
8.3
6.5
16
0.2
14.3
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
33.6
0
35
100
8.3
6.5
16
0.2
14.3
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
33.6
0
35
100
8.3
6.5
16
0.2
14.3
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
33.6
0
35
100
8.3
6.5
16
0.2
14.3
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
32.7
0
35
100
10.1
5.6
25
0.5
0.3
010512
Live Turkeys, Weighing not >185g
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020622
Livers of Bovine Animals, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020641
Livers of Swine, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
110220
Maize (Corn) Flour
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110812
Maize (Corn) Starch
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100590
Maize (Corn), Other Than Seed
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100510
Maize (Corn), Seed
34.1
0
35
100
10.5
14.8
20
1.9
39.9
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110710
Malt, not Roasted
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110720
Malt, Roasted
34.1
0
35
100
10.5
14.8
20
1.9
39.9
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071410
Manioc (Cassava)
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110814
Manioc (Cassava) Starch
34.1
0
35
100
10.5
14.8
20
1.9
39.9
170220
MAPLE SUGAR AND MAPLE SYRUP
20.2
0
30
0.3
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
8.3
6.5
16
0.2
14.3
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
8.3
6.5
16
0.2
14.3
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020230
Meat of Bovine Animals, Frozen, Boneless
33.6
0
35
100
8.3
6.5
16
0.2
14.3
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020450
Meat of Goats, Fresh/Chilled/Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
8.3
6.5
16
0.2
14.3
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
33.6
0
35
100
8.3
6.5
16
0.2
14.3
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
33.6
0
35
100
8.3
6.5
16
0.2
14.3
020725
Meat of Turkeys, not Cut In Pieces, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
080719
Melons (Excl. Watermelons), Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
34.3
0
35
100
15
0
16
0.2
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
34.3
0
35
100
15
0
16
0.2
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
34.3
0
35
100
15
0
16
0.2
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
34.3
0
35
100
15
0
16
0.2
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
34.3
0
35
100
15
0
16
0.2
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
7.7
9.3
14
0.6
22.2
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
15
0
16
0.2
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
15
0
16
0.2
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
34.3
0
35
100
15
0
16
0.2
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
34.3
0
35
100
15
0
16
0.2
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
34.3
0
35
100
15
0
16
0.2
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
34.3
0
35
100
15
0
16
0.2
0
100820
Millet
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100821
MILLET : SEED
10.5
14.8
20
1.9
39.9
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
29.4
0
35
100
16.7
2.5
20
3.1
26.5
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
34.1
0
35
100
10.5
14.8
20
1.9
39.9
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
10.1
5.6
25
0.5
0.3
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
29.4
0
35
100
16.7
2.5
20
3.1
26.5
081350
Mixtures of Nuts/Dried Fruits of Ch.8
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060410
Mosses & Lichens
33.7
0
35
100
7.7
9.3
14
0.6
22.2
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
210330
Mustard Flour & Meal & Prepd. Mustard
34.2
0
35
100
12.4
0
20
0.3
0
040900
Natural Honey
34.1
0
35
100
10.5
14.8
20
1.9
39.9
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
10.1
5.6
25
0.5
0.3
100400
Oats
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100410
OATS SEED
10.5
14.8
20
1.9
39.9
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
34.1
0
35
100
10.5
14.8
20
1.9
39.9
020760
OF GUINEA FOWLS
8.3
6.5
16
0.2
14.3
070992
OLIVES- FRUITS
10.1
5.6
25
0.5
0.3
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071120
Olives, Provisionally Presvd.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070310
Onions & Shallots, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
29.4
0
35
100
16.7
2.5
20
3.1
26.5
080510
oranges, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080929
OTHER - CHERRIES:
10.1
5.6
25
0.5
0.3
350219
OTHER (EGG ALBUMIN )
7.7
9.3
14
0.6
22.2
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
7.7
9.3
14
0.6
22.2
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
7.7
9.3
14
0.6
22.2
100390
OTHER BARLEY EXCL SEED
10.5
14.8
20
1.9
39.9
040790
OTHER BIRDS EGGS
10.5
14.8
20
1.9
39.9
170114
OTHER CANE SUGAR:
20.2
0
30
0.3
0
020744
OTHER DUCKS, FRESH OR CHILLED
8.3
6.5
16
0.2
14.3
020745
OTHER DUCKS, FROZEN
8.3
6.5
16
0.2
14.3
100119
OTHER DURUM WHEAT EXCL SEED
10.5
14.8
20
1.9
39.9
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
10.5
14.8
20
1.9
39.9
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
10.5
14.8
20
1.9
39.9
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
20.2
0
30
0.3
0
020754
OTHER GEESE, FRESH OR CHILLED
8.3
6.5
16
0.2
14.3
020755
OTHER GEESE, FROZEN
8.3
6.5
16
0.2
14.3
100790
OTHER GRAIN SORGHUM EXCL SEED
10.5
14.8
20
1.9
39.9
200989
OTHER JUICES
16.7
2.5
20
3.1
26.5
170219
OTHER LACTOSE AND LACTOSE SYRUP
20.2
0
30
0.3
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
10.1
5.6
25
0.5
0.3
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
8.3
6.5
16
0.2
14.3
100829
OTHER MILLET EXCL SEED
10.5
14.8
20
1.9
39.9
100490
OTHER OATS EXCL SEED
10.5
14.8
20
1.9
39.9
100199
OTHER WHEAT AND MESLIN
10.5
14.8
20
1.9
39.9
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
34.1
0
35
100
10.5
14.8
20
1.9
39.9
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
10.1
5.6
25
0.5
0.3
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
7.6
10.8
12
0.4
42.8
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
7.7
9.3
14
0.6
22.2
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
8.3
6.5
16
0.2
14.3
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080720
Papaws (Papayas), Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
190230
Pasta (Excl. of 1902.111902.20)
34.1
0
35
100
10.5
14.8
20
1.9
39.9
080930
Peaches, Incl. Nectarines, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080820
Pears & Quinces, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080830
PEARS- FRESH
10.1
5.6
25
0.5
0.3
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110320
Pellets of Cereals
34.1
0
35
100
10.5
14.8
20
1.9
39.9
081070
PERSIMMONS- FRESH
10.1
5.6
25
0.5
0.3
020910
PIG FAT
8.3
6.5
16
0.2
14.3
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
29.4
0
35
100
16.7
2.5
20
3.1
26.5
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
29.4
0
35
100
16.7
2.5
20
3.1
26.5
080430
Pineapples, Fresh/Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080310
PLANTAINS: FRSH OR DRIED
10.1
5.6
25
0.5
0.3
080940
Plums & Sloes, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110813
Potato Starch
34.1
0
35
100
10.5
14.8
20
1.9
39.9
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
32.7
0
35
100
10.1
5.6
25
0.5
0.3
020990
POULTRY FAT
8.3
6.5
16
0.2
14.3
190110
Preparations for Infant Use, Put Up for Rs
34.1
0
35
100
10.5
14.8
20
1.9
39.9
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
32.7
0
35
100
10.1
5.6
25
0.5
0.3
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
33.6
0
35
100
8.3
6.5
16
0.2
14.3
210230
Prepared Baking Powders
34.2
0
35
100
12.4
0
20
0.3
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
34.1
0
35
100
10.5
14.8
20
1.9
39.9
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
34.1
0
35
100
10.5
14.8
20
1.9
39.9
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
33.6
0
35
100
8.3
6.5
16
0.2
14.3
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
33.6
0
35
100
8.3
6.5
16
0.2
14.3
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
33.6
0
35
100
8.3
6.5
16
0.2
14.3
160220
Prepared/Presvd. Preps. of Liver of Any Animal
33.6
0
35
100
8.3
6.5
16
0.2
14.3
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
33.6
0
35
100
8.3
6.5
16
0.2
14.3
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
33.6
0
35
100
8.3
6.5
16
0.2
14.3
040630
Processed Cheese, not Grated/Powdered
34.3
0
35
100
15
0
16
0.2
0
210610
Protein Concs. & Textured Protein Subs.
34.2
0
35
100
12.4
0
20
0.3
0
081320
Prunes, Dried
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
10.1
5.6
25
0.5
0.3
080840
QUINCES- FRESH
10.1
5.6
25
0.5
0.3
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
32.7
0
35
100
10.1
5.6
25
0.5
0.3
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
32.7
0
35
100
10.1
5.6
25
0.5
0.3
110230
Rice Flour
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100610
Rice In the Husk (Paddy/Rough)
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110419
Rolled/Flaked Grains of Cereals Other Than Oats
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110412
Rolled/Flaked Grains of Oats
34.1
0
35
100
10.5
14.8
20
1.9
39.9
060240
Roses, Grafted/not, Incl. their Roots
32.7
0
35
100
10.1
5.6
25
0.5
0.3
220840
Rum & Tafia
29.4
0
35
100
16.7
2.5
20
3.1
26.5
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
34.1
0
35
100
10.5
14.8
20
1.9
39.9
100200
Rye
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110210
Rye Flour
34.1
0
35
100
10.5
14.8
20
1.9
39.9
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
33.7
0
35
100
7.7
9.3
14
0.6
22.2
100290
RYE- OTHER EXCL SEED
10.5
14.8
20
1.9
39.9
100210
RYE -SEED
10.5
14.8
20
1.9
39.9
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
32.7
0
35
100
10.1
5.6
25
0.5
0.3
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
34.2
0
35
100
12.4
0
20
0.3
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
33.6
0
35
100
8.3
6.5
16
0.2
14.3
070110
Seed Potatoes, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
33.7
0
35
100
7.7
9.3
14
0.6
22.2
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
33.7
0
35
100
7.7
9.3
14
0.6
22.2
120999
Seeds, N.E.S., of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
34.1
0
35
100
10.5
14.8
20
1.9
39.9
160242
Shoulders of Swine & Cuts thereof
33.6
0
35
100
8.3
6.5
16
0.2
14.3
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
32.7
0
35
100
10.1
5.6
25
0.5
0.3
210410
Soups & Broths & Preps. therefor
34.2
0
35
100
12.4
0
20
0.3
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
10.1
5.6
25
0.5
0.3
210310
Soya Sauce
34.2
0
35
100
12.4
0
20
0.3
0
220410
Sparkling Wine of Fresh Grapes
29.4
0
35
100
16.7
2.5
20
3.1
26.5
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
32.7
0
35
100
10.1
5.6
25
0.5
0.3
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
29.4
0
35
100
16.7
2.5
20
3.1
26.5
110819
Starches (Excl. of 1108.111108.14)
34.1
0
35
100
10.5
14.8
20
1.9
39.9
081010
Strawberries, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
32.7
0
35
100
10.1
5.6
25
0.5
0.3
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
32.7
0
35
100
10.1
5.6
25
0.5
0.3
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
34.1
0
35
100
10.5
14.8
20
1.9
39.9
120910
Sugar Beet Seed, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
34.7
0
35
100
20.2
0
30
0.3
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
20.2
0
30
0.3
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
20.2
0
30
0.3
0
190531
Sweet Biscuits
34.1
0
35
100
10.5
14.8
20
1.9
39.9
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071420
Sweet Potatoes
32.7
0
35
100
10.1
5.6
25
0.5
0.3
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
34.1
0
35
100
10.5
14.8
20
1.9
39.9
120926
Timothy Grass Seed, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
29.4
0
35
100
16.7
2.5
20
3.1
26.5
210320
Tomato Ketchup & Oth. Tomato Sauces
34.2
0
35
100
12.4
0
20
0.3
0
070200
Tomatoes, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
32.7
0
35
100
10.1
5.6
25
0.5
0.3
020621
Tongues of Bovine Animals, Frozen
33.6
0
35
100
8.3
6.5
16
0.2
14.3
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070952
Truffles, Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
32.7
0
35
100
10.1
5.6
25
0.5
0.3
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
34.1
0
35
100
10.5
14.8
20
1.9
39.9
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
34.1
0
35
100
10.5
14.8
20
1.9
39.9
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
29.4
0
35
100
16.7
2.5
20
3.1
26.5
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
29.4
0
35
100
16.7
2.5
20
3.1
26.5
060210
Unrooted Cuttings & Slips
32.7
0
35
100
10.1
5.6
25
0.5
0.3
120991
Vegetable Seeds, of A Kind Used for Sowing
33.7
0
35
100
7.7
9.3
14
0.6
22.2
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
32.7
0
35
100
10.1
5.6
25
0.5
0.3
070990
Vegetables, N.E.S., Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
32.7
0
35
100
10.1
5.6
25
0.5
0.3
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
29.4
0
35
100
16.7
2.5
20
3.1
26.5
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
29.4
0
35
100
16.7
2.5
20
3.1
26.5
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
34.1
0
35
100
10.5
14.8
20
1.9
39.9
220860
Vodka
29.4
0
35
100
16.7
2.5
20
3.1
26.5
190532
Waffles & Wafers
34.1
0
35
100
10.5
14.8
20
1.9
39.9
080231
Walnuts, In Shell
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080232
Walnuts, Shelled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
080711
Watermelons, Fresh
32.7
0
35
100
10.1
5.6
25
0.5
0.3
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
29.4
0
35
100
16.7
2.5
20
3.1
26.5
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
10.5
14.8
20
1.9
39.9
110900
WHEAT GLUTEN , W/N DRIED
10.5
14.8
20
1.9
39.9
100190
Wheat Other Than Durum Wheat; Meslin
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110811
Wheat Starch
34.1
0
35
100
10.5
14.8
20
1.9
39.9
110100
Wheat/Meslin Flour
34.1
0
35
100
10.5
14.8
20
1.9
39.9
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
34.3
0
35
100
15
0
16
0.2
0
220830
Whiskies
29.4
0
35
100
16.7
2.5
20
3.1
26.5
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
29.4
0
35
100
16.7
2.5
20
3.1
26.5
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
29.4
0
35
100
16.7
2.5
20
3.1
26.5
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
32.7
0
35
100
10.1
5.6
25
0.5
0.3
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
10.1
5.6
25
0.5
0.3
040310
Yogurt
34.3
0
35
100
15
0
16
0.2
0
Source : WTO.org
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