Agri International Import Tariffs for PERU

Import Tariffs

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Country : Peru

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	30	0	30	100	6.3	16.7	13	0.2	48.1
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	30	0	30	100	6.2	1.1	13	0.4	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	30	0	30	100	6.2	1.1	13	0.4	0
081330	Apples, Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
080810	Apples, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
081310	Apricots, Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
080910	Apricots, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	30	0	30	100	5.1	22.1	13	0.6	6.1
080280	ARECA NUTS:					5.1	22.1	13	0.6	6.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	30	0	30	100	5.1	22.1	13	0.6	6.1
070920	Asparagus, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	30	0	30	100	5.1	22.1	13	0.6	6.1
070930	Aubergines (EggPlants), Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
080440	Avocados, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
080390	BANANAS FRSH OR DRIED					5.1	22.1	13	0.6	6.1
080300	Bananas, Incl. Plantains, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
100300	Barley	34.6	0	68	100	2.7	56	13	4.6	55.2
100310	BARLEY SEED					2.7	56	13	4.6	55.2
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	30	0	30	100	5.1	22.1	13	0.6	6.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	30	0	30	100	5.1	22.1	13	0.6	6.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	30	0	30	100	5.1	22.1	13	0.6	6.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	30	0	30	100	5.1	22.1	13	0.6	6.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	30	0	30	100	5.1	22.1	13	0.6	6.1
220300	Beer Made From Malt	30	0	30	100	6.2	1.1	13	0.4	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	30	0	30	100	5.4	24	13	0.3	39.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	34.6	0	68	100	2.7	56	13	4.6	55.2
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	34.6	0	68	100	2.7	56	13	4.6	55.2
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	34.6	0	68	100	2.7	56	13	4.6	55.2
081030	Black/White/Red Currants & Gooseberries, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
040640	BlueVeined Cheese	36.7	0	68	100	0	100	0	0.4	100
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	34.6	0	68	100	2.7	56	13	4.6	55.2
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	30	0	30	100	5.1	22.1	13	0.6	6.1
100640	Broken Rice	34.6	0	68	100	2.7	56	13	4.6	55.2
070420	Brussels Sprouts, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
100810	Buckwheat	34.6	0	68	100	2.7	56	13	4.6	55.2
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	30	0	30	100	5.1	22.1	13	0.6	6.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	30	0	30	100	5.1	22.1	13	0.6	6.1
190430	Bulgur Wheat	34.6	0	68	100	2.7	56	13	4.6	55.2
040510	Butter	36.7	0	68	100	0	100	0	0.4	100
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	36.7	0	68	100	0	100	0	0.4	100
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	30	0	30	100	5.1	22.1	13	0.6	6.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					5.4	24	13	0.3	39.3
100830	Canary Seed	34.6	0	68	100	2.7	56	13	4.6	55.2
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					0.8	87.5	6	0.6	77.9
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	34.8	0	68	100	0.8	87.5	6	0.6	77.9
071130	Capers, Provisionally Presvd.	30	0	30	100	5.1	22.1	13	0.6	6.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020321	Carcasses/HalfCarcasses of Swine, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
070610	Carrots & Turnips, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					3.1	48.3	6	0.4	78.6
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					3.1	48.3	6	0.4	78.6
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	34.6	0	68	100	2.7	56	13	4.6	55.2
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	34.6	0	68	100	2.7	56	13	4.6	55.2
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	34.6	0	68	100	2.7	56	13	4.6	55.2
040690	Cheese (Excl. of 0406.100406.40)	36.7	0	68	100	0	100	0	0.4	100
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					0.8	87.5	6	0.6	77.9
080920	Cherries, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	30	0	30	100	5.1	22.1	13	0.6	6.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	30	0	30	100	5.1	22.1	13	0.6	6.1
170410	Chewing Gum, Whether or not SugarCoated	34.8	0	68	100	0.8	87.5	6	0.6	77.9
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	30	0	30	100	5.1	22.1	13	0.6	6.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					0.8	87.5	6	0.6	77.9
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					0.8	87.5	6	0.6	77.9
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	30	0	30	100	6.3	16.7	13	0.2	48.1
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	30	0	30	100	6.3	16.7	13	0.2	48.1
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	30	0	30	100	6.3	16.7	13	0.2	48.1
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	30	0	30	100	6.3	16.7	13	0.2	48.1
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	30	0	30	100	5.1	22.1	13	0.6	6.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	30	0	30	100	5.1	22.1	13	0.6	6.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	30	0	30	100	6.3	16.7	13	0.2	48.1
180400	Cocoa Butter, Fat & Oil	30	0	30	100	6.3	16.7	13	0.2	48.1
180310	Cocoa Paste, not Defatted	30	0	30	100	6.3	16.7	13	0.2	48.1
180320	Cocoa Paste, Wholly/Partly Defatted	30	0	30	100	6.3	16.7	13	0.2	48.1
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	30	0	30	100	6.3	16.7	13	0.2	48.1
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	30	0	30	100	6.3	16.7	13	0.2	48.1
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	30	0	30	100	3.1	48.3	6	0.4	78.6
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	34.6	0	68	100	2.7	56	13	4.6	55.2
190240	Couscous	34.6	0	68	100	2.7	56	13	4.6	55.2
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					5.1	22.1	13	0.6	6.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					6.2	1.1	13	0.4	0
190510	Crispbread	34.6	0	68	100	2.7	56	13	4.6	55.2
070700	Cucumbers & Gherkins, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	30	0	30	100	5.1	22.1	13	0.6	6.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	30	0	30	100	5.1	22.1	13	0.6	6.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	30	0	30	100	5.1	22.1	13	0.6	6.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	30	0	30	100	5.1	22.1	13	0.6	6.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					5.1	22.1	13	0.6	6.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020727	Cuts & Edible offal of Turkey, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
040520	Dairy Spreads	36.7	0	68	100	0	100	0	0.4	100
080410	Dates, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
350211	DRIED (EGG ALBUMIN )					3.1	48.3	6	0.4	78.6
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	30	0	30	100	5.1	22.1	13	0.6	6.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	30	0	30	100	5.1	22.1	13	0.6	6.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	30	0	30	100	5.1	22.1	13	0.6	6.1
010513	DUCKS					5.4	24	13	0.3	39.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					5.4	24	13	0.3	39.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN					5.4	24	13	0.3	39.3
081060	Durians, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
100110	Durum Wheat	34.6	0	68	100	2.7	56	13	4.6	55.2
100111	DURUM WHEAT: SEED					2.7	56	13	4.6	55.2
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020610	Edible offal of Bovine Animals, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020649	Edible offal of Swine (Excl. Liver), Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020630	Edible offal of Swine, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020680	Edible offal, N.E.S., Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020690	Edible offal, N.E.S., Frozen	30	0	30	100	5.4	24	13	0.3	39.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	30	0	30	100	5.1	22.1	13	0.6	6.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	34.6	0	68	100	2.7	56	13	4.6	55.2
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	34.6	0	68	100	2.7	56	13	4.6	55.2
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	30	0	30	100	6.2	1.1	13	0.4	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	36.7	0	68	100	0	100	0	0.4	100
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					5.4	24	13	0.3	39.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					5.4	24	13	0.3	39.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					3.1	48.3	6	0.4	78.6
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	30	0	30	100	6.2	1.1	13	0.4	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					2.7	56	13	4.6	55.2
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					2.7	56	13	4.6	55.2
120923	Fescue Seed, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
080420	Figs, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
110520	Flakes, Granules & Pellets of Potatoes	30	0	30	100	5.1	22.1	13	0.6	6.1
110510	Flour, Meal & Powder of Potatoes	30	0	30	100	5.1	22.1	13	0.6	6.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	30	0	30	100	5.1	22.1	13	0.6	6.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	30	0	30	100	5.1	22.1	13	0.6	6.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	30	0	30	100	5.1	22.1	13	0.6	6.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	30	0	30	100	3.1	48.3	6	0.4	78.6
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	30	0	30	100	3.1	48.3	6	0.4	78.6
210690	Food Preps., N.E.S.	30	0	30	100	6.3	16.7	13	0.2	48.1
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	36.7	0	68	100	0	100	0	0.4	100
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					3.1	48.3	6	0.4	78.6
081090	Fresh Fruit, N.E.S.	30	0	30	100	5.1	22.1	13	0.6	6.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	30	0	30	100	5.1	22.1	13	0.6	6.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	30	0	30	100	5.1	22.1	13	0.6	6.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
070320	Garlic, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
010514	GEESE					5.4	24	13	0.3	39.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					5.4	24	13	0.3	39.3
020752	GEESE, NOT CUT IN PIECES, FROZEN					5.4	24	13	0.3	39.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	34.6	0	68	100	2.7	56	13	4.6	55.2
220850	Gin & Geneva	30	0	30	100	6.2	1.1	13	0.4	0
190520	Gingerbread and the Like	34.6	0	68	100	2.7	56	13	4.6	55.2
070991	GLOBE ARTICHOKES- FRUITS					5.1	22.1	13	0.6	6.1
070910	Globe Artichokes, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
100700	Grain Sorghum	34.6	0	68	100	2.7	56	13	4.6	55.2
100710	GRAIN SORGHUM SEED					2.7	56	13	4.6	55.2
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	30	0	30	100	6.2	1.1	13	0.4	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	30	0	30	100	6.2	1.1	13	0.4	0
220430	Grape Must (Excl. of 20.09)	30	0	30	100	6.2	1.1	13	0.4	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	30	0	30	100	6.2	1.1	13	0.4	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	30	0	30	100	6.2	1.1	13	0.4	0
080540	Grapefruit, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
080620	Grapes, Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
080610	Grapes, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
040620	Grated/Powdered Cheese, of All Kinds	36.7	0	68	100	0	100	0	0.4	100
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	34.6	0	68	100	2.7	56	13	4.6	55.2
110313	Groats/Meal of Maize (Corn)	34.6	0	68	100	2.7	56	13	4.6	55.2
110311	Groats/Meal of Wheat	34.6	0	68	100	2.7	56	13	4.6	55.2
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					2.7	56	13	4.6	55.2
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					2.7	56	13	4.6	55.2
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					2.7	56	13	4.6	55.2
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	30	0	30	100	2.3	61.4	6	2.8	91.8
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	30	0	30	100	2.3	61.4	6	2.8	91.8
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	30	0	30	100	5.1	22.1	13	0.6	6.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
010515	GUINEA FOWLS					5.4	24	13	0.3	39.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	30	0	30	100	3.1	48.3	6	0.4	78.6
160241	Hams & Cuts thereof	30	0	30	100	5.4	24	13	0.3	39.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	30	0	30	100	5.4	24	13	0.3	39.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	30	0	30	100	5.4	24	13	0.3	39.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	30	0	30	100	5.4	24	13	0.3	39.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	30	0	30	100	5.1	22.1	13	0.6	6.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	30	0	30	100	5.1	22.1	13	0.6	6.1
210420	Homogenised Composite Food Preps.	30	0	30	100	6.3	16.7	13	0.2	48.1
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	30	0	30	100	5.1	22.1	13	0.6	6.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	30	0	30	100	5.4	24	13	0.3	39.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	30	0	30	100	5.1	22.1	13	0.6	6.1
100620	Husked (Brown) Rice	34.6	0	68	100	2.7	56	13	4.6	55.2
220190	Ice & Snow	30	0	30	100	6.2	1.1	13	0.4	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	30	0	30	100	6.3	16.7	13	0.2	48.1
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					2.7	56	13	4.6	55.2
110820	Inulin	34.6	0	68	100	2.7	56	13	4.6	55.2
071233	JELLY FUNG DRIED					5.1	22.1	13	0.6	6.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	30	0	30	100	6.2	1.1	13	0.4	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	30	0	30	100	6.2	1.1	13	0.4	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	30	0	30	100	6.2	1.1	13	0.4	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	30	0	30	100	5.1	22.1	13	0.6	6.1
081050	Kiwifruit, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					0.8	87.5	6	0.6	77.9
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	30	0	30	100	5.1	22.1	13	0.6	6.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	30	0	30	100	5.1	22.1	13	0.6	6.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	30	0	30	100	5.1	22.1	13	0.6	6.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	30	0	30	100	5.1	22.1	13	0.6	6.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
220870	Liqueurs & Cordials	30	0	30	100	6.2	1.1	13	0.4	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	30	0	30	100	5.4	24	13	0.3	39.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	30	0	30	100	5.4	24	13	0.3	39.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	30	0	30	100	5.4	24	13	0.3	39.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	30	0	30	100	5.4	24	13	0.3	39.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	30	0	30	100	5.1	22.1	13	0.6	6.1
010512	Live Turkeys, Weighing not >185g	30	0	30	100	5.4	24	13	0.3	39.3
020622	Livers of Bovine Animals, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020641	Livers of Swine, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
110220	Maize (Corn) Flour	34.6	0	68	100	2.7	56	13	4.6	55.2
110812	Maize (Corn) Starch	34.6	0	68	100	2.7	56	13	4.6	55.2
100590	Maize (Corn), Other Than Seed	34.6	0	68	100	2.7	56	13	4.6	55.2
100510	Maize (Corn), Seed	34.6	0	68	100	2.7	56	13	4.6	55.2
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	34.6	0	68	100	2.7	56	13	4.6	55.2
110710	Malt, not Roasted	34.6	0	68	100	2.7	56	13	4.6	55.2
110720	Malt, Roasted	34.6	0	68	100	2.7	56	13	4.6	55.2
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	30	0	30	100	5.1	22.1	13	0.6	6.1
071410	Manioc (Cassava)	30	0	30	100	5.1	22.1	13	0.6	6.1
110814	Manioc (Cassava) Starch	34.6	0	68	100	2.7	56	13	4.6	55.2
170220	MAPLE SUGAR AND MAPLE SYRUP					0.8	87.5	6	0.6	77.9
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	30	0	30	100	5.4	24	13	0.3	39.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	30	0	30	100	5.4	24	13	0.3	39.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					5.4	24	13	0.3	39.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					5.4	24	13	0.3	39.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	30	0	30	100	5.4	24	13	0.3	39.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	30	0	30	100	5.4	24	13	0.3	39.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	30	0	30	100	5.4	24	13	0.3	39.3
020230	Meat of Bovine Animals, Frozen, Boneless	30	0	30	100	5.4	24	13	0.3	39.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	30	0	30	100	5.4	24	13	0.3	39.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	30	0	30	100	5.4	24	13	0.3	39.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020450	Meat of Goats, Fresh/Chilled/Frozen	30	0	30	100	5.4	24	13	0.3	39.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					5.4	24	13	0.3	39.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	30	0	30	100	5.4	24	13	0.3	39.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	30	0	30	100	5.4	24	13	0.3	39.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	30	0	30	100	5.4	24	13	0.3	39.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	30	0	30	100	5.4	24	13	0.3	39.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	30	0	30	100	5.4	24	13	0.3	39.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	30	0	30	100	5.4	24	13	0.3	39.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	30	0	30	100	5.4	24	13	0.3	39.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	30	0	30	100	5.4	24	13	0.3	39.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
080719	Melons (Excl. Watermelons), Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	36.7	0	68	100	0	100	0	0.4	100
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	36.7	0	68	100	0	100	0	0.4	100
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	36.7	0	68	100	0	100	0	0.4	100
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	36.7	0	68	100	0	100	0	0.4	100
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	36.7	0	68	100	0	100	0	0.4	100
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					3.1	48.3	6	0.4	78.6
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					0	100	0	0.4	100
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					0	100	0	0.4	100
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	36.7	0	68	100	0	100	0	0.4	100
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	36.7	0	68	100	0	100	0	0.4	100
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	36.7	0	68	100	0	100	0	0.4	100
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	36.7	0	68	100	0	100	0	0.4	100
100820	Millet	34.6	0	68	100	2.7	56	13	4.6	55.2
100821	MILLET : SEED					2.7	56	13	4.6	55.2
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	30	0	30	100	6.2	1.1	13	0.4	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	34.6	0	68	100	2.7	56	13	4.6	55.2
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					5.1	22.1	13	0.6	6.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	30	0	30	100	5.1	22.1	13	0.6	6.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	30	0	30	100	6.2	1.1	13	0.4	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	30	0	30	100	5.1	22.1	13	0.6	6.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	30	0	30	100	5.1	22.1	13	0.6	6.1
060410	Mosses & Lichens	30	0	30	100	3.1	48.3	6	0.4	78.6
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	30	0	30	100	5.1	22.1	13	0.6	6.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	30	0	30	100	5.1	22.1	13	0.6	6.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	30	0	30	100	5.1	22.1	13	0.6	6.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	30	0	30	100	5.1	22.1	13	0.6	6.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	30	0	30	100	5.1	22.1	13	0.6	6.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	30	0	30	100	5.1	22.1	13	0.6	6.1
210330	Mustard Flour & Meal & Prepd. Mustard	30	0	30	100	6.3	16.7	13	0.2	48.1
040900	Natural Honey	34.6	0	68	100	2.7	56	13	4.6	55.2
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	30	0	30	100	6.2	1.1	13	0.4	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	30	0	30	100	5.1	22.1	13	0.6	6.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					5.1	22.1	13	0.6	6.1
100400	Oats	34.6	0	68	100	2.7	56	13	4.6	55.2
100410	OATS SEED					2.7	56	13	4.6	55.2
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	34.6	0	68	100	2.7	56	13	4.6	55.2
020760	OF GUINEA FOWLS					5.4	24	13	0.3	39.3
070992	OLIVES- FRUITS					5.1	22.1	13	0.6	6.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	30	0	30	100	5.1	22.1	13	0.6	6.1
071120	Olives, Provisionally Presvd.	30	0	30	100	5.1	22.1	13	0.6	6.1
070310	Onions & Shallots, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	30	0	30	100	5.1	22.1	13	0.6	6.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	30	0	30	100	6.2	1.1	13	0.4	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	30	0	30	100	6.2	1.1	13	0.4	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	30	0	30	100	6.2	1.1	13	0.4	0
080510	oranges, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
080929	OTHER - CHERRIES:					5.1	22.1	13	0.6	6.1
350219	OTHER (EGG ALBUMIN )					3.1	48.3	6	0.4	78.6
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					3.1	48.3	6	0.4	78.6
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					3.1	48.3	6	0.4	78.6
100390	OTHER BARLEY EXCL SEED					2.7	56	13	4.6	55.2
040790	OTHER BIRDS EGGS					2.7	56	13	4.6	55.2
170114	OTHER CANE SUGAR:					0.8	87.5	6	0.6	77.9
020744	OTHER DUCKS, FRESH OR CHILLED					5.4	24	13	0.3	39.3
020745	OTHER DUCKS, FROZEN					5.4	24	13	0.3	39.3
100119	OTHER DURUM WHEAT EXCL SEED					2.7	56	13	4.6	55.2
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					2.7	56	13	4.6	55.2
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					2.7	56	13	4.6	55.2
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					0.8	87.5	6	0.6	77.9
020754	OTHER GEESE, FRESH OR CHILLED					5.4	24	13	0.3	39.3
020755	OTHER GEESE, FROZEN					5.4	24	13	0.3	39.3
100790	OTHER GRAIN SORGHUM EXCL SEED					2.7	56	13	4.6	55.2
200989	OTHER JUICES					6.2	1.1	13	0.4	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					0.8	87.5	6	0.6	77.9
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					5.1	22.1	13	0.6	6.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					5.4	24	13	0.3	39.3
100829	OTHER MILLET EXCL SEED					2.7	56	13	4.6	55.2
100490	OTHER OATS EXCL SEED					2.7	56	13	4.6	55.2
100199	OTHER WHEAT AND MESLIN					2.7	56	13	4.6	55.2
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	34.6	0	68	100	2.7	56	13	4.6	55.2
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					5.1	22.1	13	0.6	6.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					2.3	61.4	6	2.8	91.8
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					3.1	48.3	6	0.4	78.6
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					5.4	24	13	0.3	39.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	30	0	30	100	5.1	22.1	13	0.6	6.1
080720	Papaws (Papayas), Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
190230	Pasta (Excl. of 1902.111902.20)	34.6	0	68	100	2.7	56	13	4.6	55.2
080930	Peaches, Incl. Nectarines, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	30	0	30	100	5.1	22.1	13	0.6	6.1
080820	Pears & Quinces, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
080830	PEARS- FRESH					5.1	22.1	13	0.6	6.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	30	0	30	100	5.1	22.1	13	0.6	6.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	30	0	30	100	5.1	22.1	13	0.6	6.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	30	0	30	100	5.1	22.1	13	0.6	6.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	30	0	30	100	5.1	22.1	13	0.6	6.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	30	0	30	100	5.1	22.1	13	0.6	6.1
110320	Pellets of Cereals	34.6	0	68	100	2.7	56	13	4.6	55.2
081070	PERSIMMONS- FRESH					5.1	22.1	13	0.6	6.1
020910	PIG FAT					5.4	24	13	0.3	39.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	30	0	30	100	6.2	1.1	13	0.4	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	30	0	30	100	6.2	1.1	13	0.4	0
080430	Pineapples, Fresh/Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	30	0	30	100	5.1	22.1	13	0.6	6.1
080310	PLANTAINS: FRSH OR DRIED					5.1	22.1	13	0.6	6.1
080940	Plums & Sloes, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
110813	Potato Starch	34.6	0	68	100	2.7	56	13	4.6	55.2
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	30	0	30	100	5.1	22.1	13	0.6	6.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	30	0	30	100	5.1	22.1	13	0.6	6.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	30	0	30	100	5.1	22.1	13	0.6	6.1
020990	POULTRY FAT					5.4	24	13	0.3	39.3
190110	Preparations for Infant Use, Put Up for Rs	34.6	0	68	100	2.7	56	13	4.6	55.2
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	30	0	30	100	5.1	22.1	13	0.6	6.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	30	0	30	100	5.4	24	13	0.3	39.3
210230	Prepared Baking Powders	30	0	30	100	6.3	16.7	13	0.2	48.1
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	34.6	0	68	100	2.7	56	13	4.6	55.2
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	34.6	0	68	100	2.7	56	13	4.6	55.2
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	30	0	30	100	5.4	24	13	0.3	39.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	30	0	30	100	5.4	24	13	0.3	39.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	30	0	30	100	5.4	24	13	0.3	39.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal	30	0	30	100	5.4	24	13	0.3	39.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	30	0	30	100	5.4	24	13	0.3	39.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	30	0	30	100	5.4	24	13	0.3	39.3
040630	Processed Cheese, not Grated/Powdered	36.7	0	68	100	0	100	0	0.4	100
210610	Protein Concs. & Textured Protein Subs.	30	0	30	100	6.3	16.7	13	0.2	48.1
081320	Prunes, Dried	30	0	30	100	5.1	22.1	13	0.6	6.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					5.1	22.1	13	0.6	6.1
080840	QUINCES- FRESH					5.1	22.1	13	0.6	6.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	30	0	30	100	5.1	22.1	13	0.6	6.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	30	0	30	100	5.1	22.1	13	0.6	6.1
110230	Rice Flour	34.6	0	68	100	2.7	56	13	4.6	55.2
100610	Rice In the Husk (Paddy/Rough)	34.6	0	68	100	2.7	56	13	4.6	55.2
110419	Rolled/Flaked Grains of Cereals Other Than Oats	34.6	0	68	100	2.7	56	13	4.6	55.2
110412	Rolled/Flaked Grains of Oats	34.6	0	68	100	2.7	56	13	4.6	55.2
060240	Roses, Grafted/not, Incl. their Roots	30	0	30	100	5.1	22.1	13	0.6	6.1
220840	Rum & Tafia	30	0	30	100	6.2	1.1	13	0.4	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	34.6	0	68	100	2.7	56	13	4.6	55.2
100200	Rye	34.6	0	68	100	2.7	56	13	4.6	55.2
110210	Rye Flour	34.6	0	68	100	2.7	56	13	4.6	55.2
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	30	0	30	100	3.1	48.3	6	0.4	78.6
100290	RYE- OTHER EXCL SEED					2.7	56	13	4.6	55.2
100210	RYE -SEED					2.7	56	13	4.6	55.2
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	30	0	30	100	5.1	22.1	13	0.6	6.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	30	0	30	100	6.3	16.7	13	0.2	48.1
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	30	0	30	100	5.4	24	13	0.3	39.3
070110	Seed Potatoes, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	30	0	30	100	3.1	48.3	6	0.4	78.6
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	30	0	30	100	3.1	48.3	6	0.4	78.6
120999	Seeds, N.E.S., of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	34.6	0	68	100	2.7	56	13	4.6	55.2
160242	Shoulders of Swine & Cuts thereof	30	0	30	100	5.4	24	13	0.3	39.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	30	0	30	100	5.1	22.1	13	0.6	6.1
210410	Soups & Broths & Preps. therefor	30	0	30	100	6.3	16.7	13	0.2	48.1
080921	SOUR CHERRIES (PRUNUS CERASUS)					5.1	22.1	13	0.6	6.1
210310	Soya Sauce	30	0	30	100	6.3	16.7	13	0.2	48.1
220410	Sparkling Wine of Fresh Grapes	30	0	30	100	6.2	1.1	13	0.4	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	30	0	30	100	5.1	22.1	13	0.6	6.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	30	0	30	100	5.1	22.1	13	0.6	6.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	30	0	30	100	6.2	1.1	13	0.4	0
110819	Starches (Excl. of 1108.111108.14)	34.6	0	68	100	2.7	56	13	4.6	55.2
081010	Strawberries, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	30	0	30	100	5.1	22.1	13	0.6	6.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	30	0	30	100	5.1	22.1	13	0.6	6.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	34.6	0	68	100	2.7	56	13	4.6	55.2
120910	Sugar Beet Seed, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	34.8	0	68	100	0.8	87.5	6	0.6	77.9
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					0.8	87.5	6	0.6	77.9
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					0.8	87.5	6	0.6	77.9
190531	Sweet Biscuits	34.6	0	68	100	2.7	56	13	4.6	55.2
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	30	0	30	100	5.1	22.1	13	0.6	6.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	30	0	30	100	5.1	22.1	13	0.6	6.1
071420	Sweet Potatoes	30	0	30	100	5.1	22.1	13	0.6	6.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	34.6	0	68	100	2.7	56	13	4.6	55.2
120926	Timothy Grass Seed, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	30	0	30	100	6.2	1.1	13	0.4	0
210320	Tomato Ketchup & Oth. Tomato Sauces	30	0	30	100	6.3	16.7	13	0.2	48.1
070200	Tomatoes, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	30	0	30	100	5.1	22.1	13	0.6	6.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	30	0	30	100	5.1	22.1	13	0.6	6.1
020621	Tongues of Bovine Animals, Frozen	30	0	30	100	5.4	24	13	0.3	39.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	30	0	30	100	5.1	22.1	13	0.6	6.1
070952	Truffles, Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	30	0	30	100	5.1	22.1	13	0.6	6.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	34.6	0	68	100	2.7	56	13	4.6	55.2
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	34.6	0	68	100	2.7	56	13	4.6	55.2
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	30	0	30	100	6.2	1.1	13	0.4	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	30	0	30	100	6.2	1.1	13	0.4	0
060210	Unrooted Cuttings & Slips	30	0	30	100	5.1	22.1	13	0.6	6.1
120991	Vegetable Seeds, of A Kind Used for Sowing	30	0	30	100	3.1	48.3	6	0.4	78.6
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	30	0	30	100	5.1	22.1	13	0.6	6.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	30	0	30	100	5.1	22.1	13	0.6	6.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	30	0	30	100	5.1	22.1	13	0.6	6.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	30	0	30	100	5.1	22.1	13	0.6	6.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	30	0	30	100	5.1	22.1	13	0.6	6.1
070990	Vegetables, N.E.S., Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	30	0	30	100	5.1	22.1	13	0.6	6.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	30	0	30	100	6.2	1.1	13	0.4	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	30	0	30	100	6.2	1.1	13	0.4	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	34.6	0	68	100	2.7	56	13	4.6	55.2
220860	Vodka	30	0	30	100	6.2	1.1	13	0.4	0
190532	Waffles & Wafers	34.6	0	68	100	2.7	56	13	4.6	55.2
080231	Walnuts, In Shell	30	0	30	100	5.1	22.1	13	0.6	6.1
080232	Walnuts, Shelled	30	0	30	100	5.1	22.1	13	0.6	6.1
080711	Watermelons, Fresh	30	0	30	100	5.1	22.1	13	0.6	6.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	30	0	30	100	6.2	1.1	13	0.4	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					2.7	56	13	4.6	55.2
110900	WHEAT GLUTEN , W/N DRIED					2.7	56	13	4.6	55.2
100190	Wheat Other Than Durum Wheat; Meslin	34.6	0	68	100	2.7	56	13	4.6	55.2
110811	Wheat Starch	34.6	0	68	100	2.7	56	13	4.6	55.2
110100	Wheat/Meslin Flour	34.6	0	68	100	2.7	56	13	4.6	55.2
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	36.7	0	68	100	0	100	0	0.4	100
220830	Whiskies	30	0	30	100	6.2	1.1	13	0.4	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	30	0	30	100	6.2	1.1	13	0.4	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	30	0	30	100	6.2	1.1	13	0.4	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	30	0	30	100	5.1	22.1	13	0.6	6.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					5.1	22.1	13	0.6	6.1
040310	Yogurt	36.7	0	68	100	0	100	0	0.4	100

Source : WTO.org

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