Agri International Import Tariffs for URUGUAY

Import Tariffs

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Country : Uruguay

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	34.1	0	35	100	11.5	14.6	20	1.1	15.6
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	31.5	0	35	100	16.6	4.4	20	0.9	36.9
081330	Apples, Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
080810	Apples, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
081310	Apricots, Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
080910	Apricots, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	33.2	0	55	100	9.7	6.2	35	1.3	4
080280	ARECA NUTS:					9.7	6.2	35	1.3	4
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	33.2	0	55	100	9.7	6.2	35	1.3	4
070920	Asparagus, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	33.2	0	55	100	9.7	6.2	35	1.3	4
070930	Aubergines (EggPlants), Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
080440	Avocados, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
080390	BANANAS FRSH OR DRIED					9.7	6.2	35	1.3	4
080300	Bananas, Incl. Plantains, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
100300	Barley	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100310	BARLEY SEED					10.3	19.2	20	2.8	23.5
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	33.2	0	55	100	9.7	6.2	35	1.3	4
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	33.2	0	55	100	9.7	6.2	35	1.3	4
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	33.2	0	55	100	9.7	6.2	35	1.3	4
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	33.2	0	55	100	9.7	6.2	35	1.3	4
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	33.2	0	55	100	9.7	6.2	35	1.3	4
220300	Beer Made From Malt	31.5	0	35	100	16.6	4.4	20	0.9	36.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	36.1	0	55	100	8.3	6.2	16	0.6	2.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	36.9	0	55	100	10.3	19.2	20	2.8	23.5
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	36.9	0	55	100	10.3	19.2	20	2.8	23.5
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	36.9	0	55	100	10.3	19.2	20	2.8	23.5
081030	Black/White/Red Currants & Gooseberries, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
040640	BlueVeined Cheese	43.9	0	55	100	16	0	28	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	36.9	0	55	100	10.3	19.2	20	2.8	23.5
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	33.2	0	55	100	9.7	6.2	35	1.3	4
100640	Broken Rice	36.9	0	55	100	10.3	19.2	20	2.8	23.5
070420	Brussels Sprouts, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
100810	Buckwheat	36.9	0	55	100	10.3	19.2	20	2.8	23.5
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	33.2	0	55	100	9.7	6.2	35	1.3	4
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	33.2	0	55	100	9.7	6.2	35	1.3	4
190430	Bulgur Wheat	36.9	0	55	100	10.3	19.2	20	2.8	23.5
040510	Butter	43.9	0	55	100	16	0	28	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	43.9	0	55	100	16	0	28	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	33.2	0	55	100	9.7	6.2	35	1.3	4
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					8.3	6.2	16	0.6	2.6
100830	Canary Seed	36.9	0	55	100	10.3	19.2	20	2.8	23.5
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					17.4	0	35	0.9	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	30	0	35	100	17.4	0	35	0.9	0
071130	Capers, Provisionally Presvd.	33.2	0	55	100	9.7	6.2	35	1.3	4
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
070610	Carrots & Turnips, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					7.6	9.4	14	2.2	19.4
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					7.6	9.4	14	2.2	19.4
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
070940	Celery (Excl. Celeriac), Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	36.9	0	55	100	10.3	19.2	20	2.8	23.5
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	36.9	0	55	100	10.3	19.2	20	2.8	23.5
040690	Cheese (Excl. of 0406.100406.40)	43.9	0	55	100	16	0	28	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					17.4	0	35	0.9	0
080920	Cherries, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	33.2	0	55	100	9.7	6.2	35	1.3	4
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	33.2	0	55	100	9.7	6.2	35	1.3	4
170410	Chewing Gum, Whether or not SugarCoated	30	0	35	100	17.4	0	35	0.9	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	33.2	0	55	100	9.7	6.2	35	1.3	4
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					17.4	0	35	0.9	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					17.4	0	35	0.9	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	34.1	0	35	100	11.5	14.6	20	1.1	15.6
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	33.2	0	55	100	9.7	6.2	35	1.3	4
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	33.2	0	55	100	9.7	6.2	35	1.3	4
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180400	Cocoa Butter, Fat & Oil	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180310	Cocoa Paste, not Defatted	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180320	Cocoa Paste, Wholly/Partly Defatted	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	34.1	0	35	100	11.5	14.6	20	1.1	15.6
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	31.2	0	35	100	7.6	9.4	14	2.2	19.4
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	36.9	0	55	100	10.3	19.2	20	2.8	23.5
190240	Couscous	36.9	0	55	100	10.3	19.2	20	2.8	23.5
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.7	6.2	35	1.3	4
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					16.6	4.4	20	0.9	36.9
190510	Crispbread	36.9	0	55	100	10.3	19.2	20	2.8	23.5
070700	Cucumbers & Gherkins, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	33.2	0	55	100	9.7	6.2	35	1.3	4
071140	Cucumbers & Gherkins, Provisionally Presvd.	33.2	0	55	100	9.7	6.2	35	1.3	4
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	33.2	0	55	100	9.7	6.2	35	1.3	4
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	33.2	0	55	100	9.7	6.2	35	1.3	4
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.7	6.2	35	1.3	4
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020727	Cuts & Edible offal of Turkey, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
040520	Dairy Spreads	43.9	0	55	100	16	0	28	0.1	0
080410	Dates, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
350211	DRIED (EGG ALBUMIN )					7.6	9.4	14	2.2	19.4
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	33.2	0	55	100	9.7	6.2	35	1.3	4
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	33.2	0	55	100	9.7	6.2	35	1.3	4
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	33.2	0	55	100	9.7	6.2	35	1.3	4
010513	DUCKS					8.3	6.2	16	0.6	2.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					8.3	6.2	16	0.6	2.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					8.3	6.2	16	0.6	2.6
081060	Durians, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
100110	Durum Wheat	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100111	DURUM WHEAT: SEED					10.3	19.2	20	2.8	23.5
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020649	Edible offal of Swine (Excl. Liver), Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020630	Edible offal of Swine, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020680	Edible offal, N.E.S., Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020690	Edible offal, N.E.S., Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	33.2	0	55	100	9.7	6.2	35	1.3	4
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	36.9	0	55	100	10.3	19.2	20	2.8	23.5
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	36.9	0	55	100	10.3	19.2	20	2.8	23.5
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	31.5	0	35	100	16.6	4.4	20	0.9	36.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	43.9	0	55	100	16	0	28	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					8.3	6.2	16	0.6	2.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					8.3	6.2	16	0.6	2.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					7.6	9.4	14	2.2	19.4
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	31.5	0	35	100	16.6	4.4	20	0.9	36.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					10.3	19.2	20	2.8	23.5
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					10.3	19.2	20	2.8	23.5
120923	Fescue Seed, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
080420	Figs, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
110520	Flakes, Granules & Pellets of Potatoes	33.2	0	55	100	9.7	6.2	35	1.3	4
110510	Flour, Meal & Powder of Potatoes	33.2	0	55	100	9.7	6.2	35	1.3	4
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	33.2	0	55	100	9.7	6.2	35	1.3	4
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	33.2	0	55	100	9.7	6.2	35	1.3	4
110630	Flour, Meal & Powder of the Prods. of Ch.8	33.2	0	55	100	9.7	6.2	35	1.3	4
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	31.2	0	35	100	7.6	9.4	14	2.2	19.4
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	31.2	0	35	100	7.6	9.4	14	2.2	19.4
210690	Food Preps., N.E.S.	34.1	0	35	100	11.5	14.6	20	1.1	15.6
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	43.9	0	55	100	16	0	28	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					7.6	9.4	14	2.2	19.4
081090	Fresh Fruit, N.E.S.	33.2	0	55	100	9.7	6.2	35	1.3	4
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	33.2	0	55	100	9.7	6.2	35	1.3	4
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	33.2	0	55	100	9.7	6.2	35	1.3	4
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
070320	Garlic, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
010514	GEESE					8.3	6.2	16	0.6	2.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					8.3	6.2	16	0.6	2.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					8.3	6.2	16	0.6	2.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	36.9	0	55	100	10.3	19.2	20	2.8	23.5
220850	Gin & Geneva	31.5	0	35	100	16.6	4.4	20	0.9	36.9
190520	Gingerbread and the Like	36.9	0	55	100	10.3	19.2	20	2.8	23.5
070991	GLOBE ARTICHOKES- FRUITS					9.7	6.2	35	1.3	4
070910	Globe Artichokes, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
100700	Grain Sorghum	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100710	GRAIN SORGHUM SEED					10.3	19.2	20	2.8	23.5
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	31.5	0	35	100	16.6	4.4	20	0.9	36.9
220430	Grape Must (Excl. of 20.09)	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	31.5	0	35	100	16.6	4.4	20	0.9	36.9
080540	Grapefruit, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
080620	Grapes, Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
080610	Grapes, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
040620	Grated/Powdered Cheese, of All Kinds	43.9	0	55	100	16	0	28	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110313	Groats/Meal of Maize (Corn)	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110311	Groats/Meal of Wheat	36.9	0	55	100	10.3	19.2	20	2.8	23.5
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					10.3	19.2	20	2.8	23.5
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					10.3	19.2	20	2.8	23.5
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					10.3	19.2	20	2.8	23.5
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	34.2	0	35	100	8	12.7	25	1.5	17.4
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	34.2	0	35	100	8	12.7	25	1.5	17.4
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	33.2	0	55	100	9.7	6.2	35	1.3	4
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
010515	GUINEA FOWLS					8.3	6.2	16	0.6	2.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	31.2	0	35	100	7.6	9.4	14	2.2	19.4
160241	Hams & Cuts thereof	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	36.1	0	55	100	8.3	6.2	16	0.6	2.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	36.1	0	55	100	8.3	6.2	16	0.6	2.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	33.2	0	55	100	9.7	6.2	35	1.3	4
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	33.2	0	55	100	9.7	6.2	35	1.3	4
210420	Homogenised Composite Food Preps.	34.1	0	35	100	11.5	14.6	20	1.1	15.6
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	33.2	0	55	100	9.7	6.2	35	1.3	4
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	36.1	0	55	100	8.3	6.2	16	0.6	2.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	33.2	0	55	100	9.7	6.2	35	1.3	4
100620	Husked (Brown) Rice	36.9	0	55	100	10.3	19.2	20	2.8	23.5
220190	Ice & Snow	31.5	0	35	100	16.6	4.4	20	0.9	36.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	34.1	0	35	100	11.5	14.6	20	1.1	15.6
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					10.3	19.2	20	2.8	23.5
110820	Inulin	36.9	0	55	100	10.3	19.2	20	2.8	23.5
071233	JELLY FUNG DRIED					9.7	6.2	35	1.3	4
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	31.5	0	35	100	16.6	4.4	20	0.9	36.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	33.2	0	55	100	9.7	6.2	35	1.3	4
081050	Kiwifruit, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					17.4	0	35	0.9	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	33.2	0	55	100	9.7	6.2	35	1.3	4
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	33.2	0	55	100	9.7	6.2	35	1.3	4
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	33.2	0	55	100	9.7	6.2	35	1.3	4
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	33.2	0	55	100	9.7	6.2	35	1.3	4
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
220870	Liqueurs & Cordials	31.5	0	35	100	16.6	4.4	20	0.9	36.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	36.1	0	55	100	8.3	6.2	16	0.6	2.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	36.1	0	55	100	8.3	6.2	16	0.6	2.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	36.1	0	55	100	8.3	6.2	16	0.6	2.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	36.1	0	55	100	8.3	6.2	16	0.6	2.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	33.2	0	55	100	9.7	6.2	35	1.3	4
010512	Live Turkeys, Weighing not >185g	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020622	Livers of Bovine Animals, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020641	Livers of Swine, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
110220	Maize (Corn) Flour	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110812	Maize (Corn) Starch	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100590	Maize (Corn), Other Than Seed	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100510	Maize (Corn), Seed	36.9	0	55	100	10.3	19.2	20	2.8	23.5
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110710	Malt, not Roasted	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110720	Malt, Roasted	36.9	0	55	100	10.3	19.2	20	2.8	23.5
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	33.2	0	55	100	9.7	6.2	35	1.3	4
071410	Manioc (Cassava)	33.2	0	55	100	9.7	6.2	35	1.3	4
110814	Manioc (Cassava) Starch	36.9	0	55	100	10.3	19.2	20	2.8	23.5
170220	MAPLE SUGAR AND MAPLE SYRUP					17.4	0	35	0.9	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					8.3	6.2	16	0.6	2.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					8.3	6.2	16	0.6	2.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020230	Meat of Bovine Animals, Frozen, Boneless	36.1	0	55	100	8.3	6.2	16	0.6	2.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020450	Meat of Goats, Fresh/Chilled/Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					8.3	6.2	16	0.6	2.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	36.1	0	55	100	8.3	6.2	16	0.6	2.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	36.1	0	55	100	8.3	6.2	16	0.6	2.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
080719	Melons (Excl. Watermelons), Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	43.9	0	55	100	16	0	28	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	43.9	0	55	100	16	0	28	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	43.9	0	55	100	16	0	28	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	43.9	0	55	100	16	0	28	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	43.9	0	55	100	16	0	28	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					7.6	9.4	14	2.2	19.4
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					16	0	28	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					16	0	28	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	43.9	0	55	100	16	0	28	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	43.9	0	55	100	16	0	28	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	43.9	0	55	100	16	0	28	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	43.9	0	55	100	16	0	28	0.1	0
100820	Millet	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100821	MILLET : SEED					10.3	19.2	20	2.8	23.5
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	31.5	0	35	100	16.6	4.4	20	0.9	36.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	36.9	0	55	100	10.3	19.2	20	2.8	23.5
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.7	6.2	35	1.3	4
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	33.2	0	55	100	9.7	6.2	35	1.3	4
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	31.5	0	35	100	16.6	4.4	20	0.9	36.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	33.2	0	55	100	9.7	6.2	35	1.3	4
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	33.2	0	55	100	9.7	6.2	35	1.3	4
060410	Mosses & Lichens	31.2	0	35	100	7.6	9.4	14	2.2	19.4
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	33.2	0	55	100	9.7	6.2	35	1.3	4
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	33.2	0	55	100	9.7	6.2	35	1.3	4
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	33.2	0	55	100	9.7	6.2	35	1.3	4
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	33.2	0	55	100	9.7	6.2	35	1.3	4
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	33.2	0	55	100	9.7	6.2	35	1.3	4
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	33.2	0	55	100	9.7	6.2	35	1.3	4
210330	Mustard Flour & Meal & Prepd. Mustard	34.1	0	35	100	11.5	14.6	20	1.1	15.6
040900	Natural Honey	36.9	0	55	100	10.3	19.2	20	2.8	23.5
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	33.2	0	55	100	9.7	6.2	35	1.3	4
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.7	6.2	35	1.3	4
100400	Oats	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100410	OATS SEED					10.3	19.2	20	2.8	23.5
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	36.9	0	55	100	10.3	19.2	20	2.8	23.5
020760	OF GUINEA FOWLS					8.3	6.2	16	0.6	2.6
070992	OLIVES- FRUITS					9.7	6.2	35	1.3	4
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	33.2	0	55	100	9.7	6.2	35	1.3	4
071120	Olives, Provisionally Presvd.	33.2	0	55	100	9.7	6.2	35	1.3	4
070310	Onions & Shallots, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	33.2	0	55	100	9.7	6.2	35	1.3	4
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	31.5	0	35	100	16.6	4.4	20	0.9	36.9
080510	oranges, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
080929	OTHER - CHERRIES:					9.7	6.2	35	1.3	4
350219	OTHER (EGG ALBUMIN )					7.6	9.4	14	2.2	19.4
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					7.6	9.4	14	2.2	19.4
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					7.6	9.4	14	2.2	19.4
100390	OTHER BARLEY EXCL SEED					10.3	19.2	20	2.8	23.5
040790	OTHER BIRDS EGGS					10.3	19.2	20	2.8	23.5
170114	OTHER CANE SUGAR:					17.4	0	35	0.9	0
020744	OTHER DUCKS, FRESH OR CHILLED					8.3	6.2	16	0.6	2.6
020745	OTHER DUCKS, FROZEN					8.3	6.2	16	0.6	2.6
100119	OTHER DURUM WHEAT EXCL SEED					10.3	19.2	20	2.8	23.5
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					10.3	19.2	20	2.8	23.5
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					10.3	19.2	20	2.8	23.5
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					17.4	0	35	0.9	0
020754	OTHER GEESE, FRESH OR CHILLED					8.3	6.2	16	0.6	2.6
020755	OTHER GEESE, FROZEN					8.3	6.2	16	0.6	2.6
100790	OTHER GRAIN SORGHUM EXCL SEED					10.3	19.2	20	2.8	23.5
200989	OTHER JUICES					16.6	4.4	20	0.9	36.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					17.4	0	35	0.9	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.7	6.2	35	1.3	4
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					8.3	6.2	16	0.6	2.6
100829	OTHER MILLET EXCL SEED					10.3	19.2	20	2.8	23.5
100490	OTHER OATS EXCL SEED					10.3	19.2	20	2.8	23.5
100199	OTHER WHEAT AND MESLIN					10.3	19.2	20	2.8	23.5
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	36.9	0	55	100	10.3	19.2	20	2.8	23.5
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.7	6.2	35	1.3	4
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					8	12.7	25	1.5	17.4
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					7.6	9.4	14	2.2	19.4
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					8.3	6.2	16	0.6	2.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	33.2	0	55	100	9.7	6.2	35	1.3	4
080720	Papaws (Papayas), Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
190230	Pasta (Excl. of 1902.111902.20)	36.9	0	55	100	10.3	19.2	20	2.8	23.5
080930	Peaches, Incl. Nectarines, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	33.2	0	55	100	9.7	6.2	35	1.3	4
080820	Pears & Quinces, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
080830	PEARS- FRESH					9.7	6.2	35	1.3	4
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	33.2	0	55	100	9.7	6.2	35	1.3	4
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	33.2	0	55	100	9.7	6.2	35	1.3	4
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	33.2	0	55	100	9.7	6.2	35	1.3	4
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	33.2	0	55	100	9.7	6.2	35	1.3	4
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	33.2	0	55	100	9.7	6.2	35	1.3	4
110320	Pellets of Cereals	36.9	0	55	100	10.3	19.2	20	2.8	23.5
081070	PERSIMMONS- FRESH					9.7	6.2	35	1.3	4
020910	PIG FAT					8.3	6.2	16	0.6	2.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	31.5	0	35	100	16.6	4.4	20	0.9	36.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	31.5	0	35	100	16.6	4.4	20	0.9	36.9
080430	Pineapples, Fresh/Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	33.2	0	55	100	9.7	6.2	35	1.3	4
080310	PLANTAINS: FRSH OR DRIED					9.7	6.2	35	1.3	4
080940	Plums & Sloes, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
110813	Potato Starch	36.9	0	55	100	10.3	19.2	20	2.8	23.5
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	33.2	0	55	100	9.7	6.2	35	1.3	4
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	33.2	0	55	100	9.7	6.2	35	1.3	4
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	33.2	0	55	100	9.7	6.2	35	1.3	4
020990	POULTRY FAT					8.3	6.2	16	0.6	2.6
190110	Preparations for Infant Use, Put Up for Rs	36.9	0	55	100	10.3	19.2	20	2.8	23.5
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	33.2	0	55	100	9.7	6.2	35	1.3	4
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	36.1	0	55	100	8.3	6.2	16	0.6	2.6
210230	Prepared Baking Powders	34.1	0	35	100	11.5	14.6	20	1.1	15.6
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	36.9	0	55	100	10.3	19.2	20	2.8	23.5
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	36.9	0	55	100	10.3	19.2	20	2.8	23.5
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	36.1	0	55	100	8.3	6.2	16	0.6	2.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	36.1	0	55	100	8.3	6.2	16	0.6	2.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	36.1	0	55	100	8.3	6.2	16	0.6	2.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	36.1	0	55	100	8.3	6.2	16	0.6	2.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	36.1	0	55	100	8.3	6.2	16	0.6	2.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	36.1	0	55	100	8.3	6.2	16	0.6	2.6
040630	Processed Cheese, not Grated/Powdered	43.9	0	55	100	16	0	28	0.1	0
210610	Protein Concs. & Textured Protein Subs.	34.1	0	35	100	11.5	14.6	20	1.1	15.6
081320	Prunes, Dried	33.2	0	55	100	9.7	6.2	35	1.3	4
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.7	6.2	35	1.3	4
080840	QUINCES- FRESH					9.7	6.2	35	1.3	4
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	33.2	0	55	100	9.7	6.2	35	1.3	4
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	33.2	0	55	100	9.7	6.2	35	1.3	4
110230	Rice Flour	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100610	Rice In the Husk (Paddy/Rough)	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110419	Rolled/Flaked Grains of Cereals Other Than Oats	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110412	Rolled/Flaked Grains of Oats	36.9	0	55	100	10.3	19.2	20	2.8	23.5
060240	Roses, Grafted/not, Incl. their Roots	33.2	0	55	100	9.7	6.2	35	1.3	4
220840	Rum & Tafia	31.5	0	35	100	16.6	4.4	20	0.9	36.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	36.9	0	55	100	10.3	19.2	20	2.8	23.5
100200	Rye	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110210	Rye Flour	36.9	0	55	100	10.3	19.2	20	2.8	23.5
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	31.2	0	35	100	7.6	9.4	14	2.2	19.4
100290	RYE- OTHER EXCL SEED					10.3	19.2	20	2.8	23.5
100210	RYE -SEED					10.3	19.2	20	2.8	23.5
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	33.2	0	55	100	9.7	6.2	35	1.3	4
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	34.1	0	35	100	11.5	14.6	20	1.1	15.6
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	36.1	0	55	100	8.3	6.2	16	0.6	2.6
070110	Seed Potatoes, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	31.2	0	35	100	7.6	9.4	14	2.2	19.4
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	31.2	0	35	100	7.6	9.4	14	2.2	19.4
120999	Seeds, N.E.S., of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	36.9	0	55	100	10.3	19.2	20	2.8	23.5
160242	Shoulders of Swine & Cuts thereof	36.1	0	55	100	8.3	6.2	16	0.6	2.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	33.2	0	55	100	9.7	6.2	35	1.3	4
210410	Soups & Broths & Preps. therefor	34.1	0	35	100	11.5	14.6	20	1.1	15.6
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.7	6.2	35	1.3	4
210310	Soya Sauce	34.1	0	35	100	11.5	14.6	20	1.1	15.6
220410	Sparkling Wine of Fresh Grapes	31.5	0	35	100	16.6	4.4	20	0.9	36.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	33.2	0	55	100	9.7	6.2	35	1.3	4
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	33.2	0	55	100	9.7	6.2	35	1.3	4
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	31.5	0	35	100	16.6	4.4	20	0.9	36.9
110819	Starches (Excl. of 1108.111108.14)	36.9	0	55	100	10.3	19.2	20	2.8	23.5
081010	Strawberries, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	33.2	0	55	100	9.7	6.2	35	1.3	4
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	33.2	0	55	100	9.7	6.2	35	1.3	4
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	36.9	0	55	100	10.3	19.2	20	2.8	23.5
120910	Sugar Beet Seed, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	30	0	35	100	17.4	0	35	0.9	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					17.4	0	35	0.9	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					17.4	0	35	0.9	0
190531	Sweet Biscuits	36.9	0	55	100	10.3	19.2	20	2.8	23.5
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	33.2	0	55	100	9.7	6.2	35	1.3	4
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	33.2	0	55	100	9.7	6.2	35	1.3	4
071420	Sweet Potatoes	33.2	0	55	100	9.7	6.2	35	1.3	4
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	36.9	0	55	100	10.3	19.2	20	2.8	23.5
120926	Timothy Grass Seed, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	31.5	0	35	100	16.6	4.4	20	0.9	36.9
210320	Tomato Ketchup & Oth. Tomato Sauces	34.1	0	35	100	11.5	14.6	20	1.1	15.6
070200	Tomatoes, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	33.2	0	55	100	9.7	6.2	35	1.3	4
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	33.2	0	55	100	9.7	6.2	35	1.3	4
020621	Tongues of Bovine Animals, Frozen	36.1	0	55	100	8.3	6.2	16	0.6	2.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	33.2	0	55	100	9.7	6.2	35	1.3	4
070952	Truffles, Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	33.2	0	55	100	9.7	6.2	35	1.3	4
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	36.9	0	55	100	10.3	19.2	20	2.8	23.5
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	36.9	0	55	100	10.3	19.2	20	2.8	23.5
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	31.5	0	35	100	16.6	4.4	20	0.9	36.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	31.5	0	35	100	16.6	4.4	20	0.9	36.9
060210	Unrooted Cuttings & Slips	33.2	0	55	100	9.7	6.2	35	1.3	4
120991	Vegetable Seeds, of A Kind Used for Sowing	31.2	0	35	100	7.6	9.4	14	2.2	19.4
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	33.2	0	55	100	9.7	6.2	35	1.3	4
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	33.2	0	55	100	9.7	6.2	35	1.3	4
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	33.2	0	55	100	9.7	6.2	35	1.3	4
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	33.2	0	55	100	9.7	6.2	35	1.3	4
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	33.2	0	55	100	9.7	6.2	35	1.3	4
070990	Vegetables, N.E.S., Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	33.2	0	55	100	9.7	6.2	35	1.3	4
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	31.5	0	35	100	16.6	4.4	20	0.9	36.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	31.5	0	35	100	16.6	4.4	20	0.9	36.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	36.9	0	55	100	10.3	19.2	20	2.8	23.5
220860	Vodka	31.5	0	35	100	16.6	4.4	20	0.9	36.9
190532	Waffles & Wafers	36.9	0	55	100	10.3	19.2	20	2.8	23.5
080231	Walnuts, In Shell	33.2	0	55	100	9.7	6.2	35	1.3	4
080232	Walnuts, Shelled	33.2	0	55	100	9.7	6.2	35	1.3	4
080711	Watermelons, Fresh	33.2	0	55	100	9.7	6.2	35	1.3	4
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	31.5	0	35	100	16.6	4.4	20	0.9	36.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					10.3	19.2	20	2.8	23.5
110900	WHEAT GLUTEN , W/N DRIED					10.3	19.2	20	2.8	23.5
100190	Wheat Other Than Durum Wheat; Meslin	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110811	Wheat Starch	36.9	0	55	100	10.3	19.2	20	2.8	23.5
110100	Wheat/Meslin Flour	36.9	0	55	100	10.3	19.2	20	2.8	23.5
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	43.9	0	55	100	16	0	28	0.1	0
220830	Whiskies	31.5	0	35	100	16.6	4.4	20	0.9	36.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	31.5	0	35	100	16.6	4.4	20	0.9	36.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	31.5	0	35	100	16.6	4.4	20	0.9	36.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	33.2	0	55	100	9.7	6.2	35	1.3	4
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.7	6.2	35	1.3	4
040310	Yogurt	43.9	0	55	100	16	0	28	0.1	0

Source : WTO.org

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