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Country :
Venezuela
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
31.8
0
40
100
17.9
0
20
0.5
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
40
0
40
100
24.3
0
35
0.4
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
40
0
40
100
24.3
0
35
0.4
0
081330
Apples, Dried
36
0
40
99.5
14.8
0
20
0.9
0
080810
Apples, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
081310
Apricots, Dried
36
0
40
99.5
14.8
0
20
0.9
0
080910
Apricots, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
36
0
40
99.5
14.8
0
20
0.9
0
080280
ARECA NUTS:
14.8
0
20
0.9
0
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
36
0
40
99.5
14.8
0
20
0.9
0
070920
Asparagus, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
36
0
40
99.5
14.8
0
20
0.9
0
070930
Aubergines (EggPlants), Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
080440
Avocados, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
080390
BANANAS FRSH OR DRIED
14.8
0
20
0.9
0
080300
Bananas, Incl. Plantains, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
100300
Barley
86.4
0
123
100
18
0
40
3.7
0
100310
BARLEY SEED
18
0
40
3.7
0
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
36
0
40
99.5
14.8
0
20
0.9
0
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
36
0
40
99.5
14.8
0
20
0.9
0
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
36
0
40
99.5
14.8
0
20
0.9
0
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
36
0
40
99.5
14.8
0
20
0.9
0
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
36
0
40
99.5
14.8
0
20
0.9
0
220300
Beer Made From Malt
40
0
40
100
24.3
0
35
0.4
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
59
0
135
100
17.2
0
20
2.8
0
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
86.4
0
123
100
18
0
40
3.7
0
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
86.4
0
123
100
18
0
40
3.7
0
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
86.4
0
123
100
18
0
40
3.7
0
081030
Black/White/Red Currants & Gooseberries, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
040640
BlueVeined Cheese
95.6
0
117
100
30
0
40
1.5
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
86.4
0
123
100
18
0
40
3.7
0
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
36
0
40
99.5
14.8
0
20
0.9
0
100640
Broken Rice
86.4
0
123
100
18
0
40
3.7
0
070420
Brussels Sprouts, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
100810
Buckwheat
86.4
0
123
100
18
0
40
3.7
0
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
36
0
40
99.5
14.8
0
20
0.9
0
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
36
0
40
99.5
14.8
0
20
0.9
0
190430
Bulgur Wheat
86.4
0
123
100
18
0
40
3.7
0
040510
Butter
95.6
0
117
100
30
0
40
1.5
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
95.6
0
117
100
30
0
40
1.5
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
36
0
40
99.5
14.8
0
20
0.9
0
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
17.2
0
20
2.8
0
100830
Canary Seed
86.4
0
123
100
18
0
40
3.7
0
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
22.4
0
40
0.9
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
95.1
0
118
100
22.4
0
40
0.9
0
071130
Capers, Provisionally Presvd.
36
0
40
99.5
14.8
0
20
0.9
0
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
59
0
135
100
17.2
0
20
2.8
0
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020430
Carcasses/HalfCarcasses of Lamb, Frozen
59
0
135
100
17.2
0
20
2.8
0
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
59
0
135
100
17.2
0
20
2.8
0
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020321
Carcasses/HalfCarcasses of Swine, Frozen
59
0
135
100
17.2
0
20
2.8
0
070610
Carrots & Turnips, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
9.2
0
20
0.5
0
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
9.2
0
20
0.5
0
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
070940
Celery (Excl. Celeriac), Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
86.4
0
123
100
18
0
40
3.7
0
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
86.4
0
123
100
18
0
40
3.7
0
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
86.4
0
123
100
18
0
40
3.7
0
040690
Cheese (Excl. of 0406.100406.40)
95.6
0
117
100
30
0
40
1.5
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
22.4
0
40
0.9
0
080920
Cherries, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
36
0
40
99.5
14.8
0
20
0.9
0
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
36
0
40
99.5
14.8
0
20
0.9
0
170410
Chewing Gum, Whether or not SugarCoated
95.1
0
118
100
22.4
0
40
0.9
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
36
0
40
99.5
14.8
0
20
0.9
0
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
22.4
0
40
0.9
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
22.4
0
40
0.9
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
31.8
0
40
100
17.9
0
20
0.5
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
31.8
0
40
100
17.9
0
20
0.5
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
31.8
0
40
100
17.9
0
20
0.5
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
31.8
0
40
100
17.9
0
20
0.5
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
36
0
40
99.5
14.8
0
20
0.9
0
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
36
0
40
99.5
14.8
0
20
0.9
0
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
31.8
0
40
100
17.9
0
20
0.5
0
180400
Cocoa Butter, Fat & Oil
31.8
0
40
100
17.9
0
20
0.5
0
180310
Cocoa Paste, not Defatted
31.8
0
40
100
17.9
0
20
0.5
0
180320
Cocoa Paste, Wholly/Partly Defatted
31.8
0
40
100
17.9
0
20
0.5
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
31.8
0
40
100
17.9
0
20
0.5
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
31.8
0
40
100
17.9
0
20
0.5
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
42.8
0
122
100
9.2
0
20
0.5
0
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
86.4
0
123
100
18
0
40
3.7
0
190240
Couscous
86.4
0
123
100
18
0
40
3.7
0
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
14.8
0
20
0.9
0
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
24.3
0
35
0.4
0
190510
Crispbread
86.4
0
123
100
18
0
40
3.7
0
070700
Cucumbers & Gherkins, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
36
0
40
99.5
14.8
0
20
0.9
0
071140
Cucumbers & Gherkins, Provisionally Presvd.
36
0
40
99.5
14.8
0
20
0.9
0
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
36
0
40
99.5
14.8
0
20
0.9
0
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
36
0
40
99.5
14.8
0
20
0.9
0
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
14.8
0
20
0.9
0
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
59
0
135
100
17.2
0
20
2.8
0
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020727
Cuts & Edible offal of Turkey, Frozen
59
0
135
100
17.2
0
20
2.8
0
040520
Dairy Spreads
95.6
0
117
100
30
0
40
1.5
0
080410
Dates, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
350211
DRIED (EGG ALBUMIN )
9.2
0
20
0.5
0
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
36
0
40
99.5
14.8
0
20
0.9
0
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
36
0
40
99.5
14.8
0
20
0.9
0
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
36
0
40
99.5
14.8
0
20
0.9
0
010513
DUCKS
17.2
0
20
2.8
0
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
17.2
0
20
2.8
0
020742
DUCKS, NOT CUT IN PIECES, FROZEN
17.2
0
20
2.8
0
081060
Durians, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
100110
Durum Wheat
86.4
0
123
100
18
0
40
3.7
0
100111
DURUM WHEAT: SEED
18
0
40
3.7
0
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
59
0
135
100
17.2
0
20
2.8
0
020610
Edible offal of Bovine Animals, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020649
Edible offal of Swine (Excl. Liver), Frozen
59
0
135
100
17.2
0
20
2.8
0
020630
Edible offal of Swine, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020680
Edible offal, N.E.S., Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020690
Edible offal, N.E.S., Frozen
59
0
135
100
17.2
0
20
2.8
0
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
36
0
40
99.5
14.8
0
20
0.9
0
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
86.4
0
123
100
18
0
40
3.7
0
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
86.4
0
123
100
18
0
40
3.7
0
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
40
0
40
100
24.3
0
35
0.4
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
95.6
0
117
100
30
0
40
1.5
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
17.2
0
20
2.8
0
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
17.2
0
20
2.8
0
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
9.2
0
20
0.5
0
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
40
0
40
100
24.3
0
35
0.4
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
18
0
40
3.7
0
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18
0
40
3.7
0
120923
Fescue Seed, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
080420
Figs, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
110520
Flakes, Granules & Pellets of Potatoes
36
0
40
99.5
14.8
0
20
0.9
0
110510
Flour, Meal & Powder of Potatoes
36
0
40
99.5
14.8
0
20
0.9
0
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
36
0
40
99.5
14.8
0
20
0.9
0
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
36
0
40
99.5
14.8
0
20
0.9
0
110630
Flour, Meal & Powder of the Prods. of Ch.8
36
0
40
99.5
14.8
0
20
0.9
0
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
42.8
0
122
100
9.2
0
20
0.5
0
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
42.8
0
122
100
9.2
0
20
0.5
0
210690
Food Preps., N.E.S.
31.8
0
40
100
17.9
0
20
0.5
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
95.6
0
117
100
30
0
40
1.5
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
9.2
0
20
0.5
0
081090
Fresh Fruit, N.E.S.
36
0
40
99.5
14.8
0
20
0.9
0
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
36
0
40
99.5
14.8
0
20
0.9
0
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
36
0
40
99.5
14.8
0
20
0.9
0
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
070320
Garlic, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
010514
GEESE
17.2
0
20
2.8
0
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
17.2
0
20
2.8
0
020752
GEESE, NOT CUT IN PIECES, FROZEN
17.2
0
20
2.8
0
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
86.4
0
123
100
18
0
40
3.7
0
220850
Gin & Geneva
40
0
40
100
24.3
0
35
0.4
0
190520
Gingerbread and the Like
86.4
0
123
100
18
0
40
3.7
0
070991
GLOBE ARTICHOKES- FRUITS
14.8
0
20
0.9
0
070910
Globe Artichokes, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
100700
Grain Sorghum
86.4
0
123
100
18
0
40
3.7
0
100710
GRAIN SORGHUM SEED
18
0
40
3.7
0
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
40
0
40
100
24.3
0
35
0.4
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
40
0
40
100
24.3
0
35
0.4
0
220430
Grape Must (Excl. of 20.09)
40
0
40
100
24.3
0
35
0.4
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
40
0
40
100
24.3
0
35
0.4
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
40
0
40
100
24.3
0
35
0.4
0
080540
Grapefruit, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
080620
Grapes, Dried
36
0
40
99.5
14.8
0
20
0.9
0
080610
Grapes, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
040620
Grated/Powdered Cheese, of All Kinds
95.6
0
117
100
30
0
40
1.5
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
86.4
0
123
100
18
0
40
3.7
0
110313
Groats/Meal of Maize (Corn)
86.4
0
123
100
18
0
40
3.7
0
110311
Groats/Meal of Wheat
86.4
0
123
100
18
0
40
3.7
0
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
18
0
40
3.7
0
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
18
0
40
3.7
0
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
18
0
40
3.7
0
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
90.5
0
123
100
24.4
0
40
3.7
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
90.5
0
123
100
24.4
0
40
3.7
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
36
0
40
99.5
14.8
0
20
0.9
0
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
010515
GUINEA FOWLS
17.2
0
20
2.8
0
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
42.8
0
122
100
9.2
0
20
0.5
0
160241
Hams & Cuts thereof
59
0
135
100
17.2
0
20
2.8
0
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
59
0
135
100
17.2
0
20
2.8
0
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
59
0
135
100
17.2
0
20
2.8
0
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
59
0
135
100
17.2
0
20
2.8
0
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
36
0
40
99.5
14.8
0
20
0.9
0
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
36
0
40
99.5
14.8
0
20
0.9
0
210420
Homogenised Composite Food Preps.
31.8
0
40
100
17.9
0
20
0.5
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
36
0
40
99.5
14.8
0
20
0.9
0
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
59
0
135
100
17.2
0
20
2.8
0
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
36
0
40
99.5
14.8
0
20
0.9
0
100620
Husked (Brown) Rice
86.4
0
123
100
18
0
40
3.7
0
220190
Ice & Snow
40
0
40
100
24.3
0
35
0.4
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
31.8
0
40
100
17.9
0
20
0.5
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
18
0
40
3.7
0
110820
Inulin
86.4
0
123
100
18
0
40
3.7
0
071233
JELLY FUNG DRIED
14.8
0
20
0.9
0
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
40
0
40
100
24.3
0
35
0.4
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
40
0
40
100
24.3
0
35
0.4
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
40
0
40
100
24.3
0
35
0.4
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
36
0
40
99.5
14.8
0
20
0.9
0
081050
Kiwifruit, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
22.4
0
40
0.9
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
36
0
40
99.5
14.8
0
20
0.9
0
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
36
0
40
99.5
14.8
0
20
0.9
0
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
36
0
40
99.5
14.8
0
20
0.9
0
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
36
0
40
99.5
14.8
0
20
0.9
0
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
220870
Liqueurs & Cordials
40
0
40
100
24.3
0
35
0.4
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
59
0
135
100
17.2
0
20
2.8
0
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
59
0
135
100
17.2
0
20
2.8
0
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
59
0
135
100
17.2
0
20
2.8
0
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
59
0
135
100
17.2
0
20
2.8
0
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
36
0
40
99.5
14.8
0
20
0.9
0
010512
Live Turkeys, Weighing not >185g
59
0
135
100
17.2
0
20
2.8
0
020622
Livers of Bovine Animals, Frozen
59
0
135
100
17.2
0
20
2.8
0
020641
Livers of Swine, Frozen
59
0
135
100
17.2
0
20
2.8
0
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
110220
Maize (Corn) Flour
86.4
0
123
100
18
0
40
3.7
0
110812
Maize (Corn) Starch
86.4
0
123
100
18
0
40
3.7
0
100590
Maize (Corn), Other Than Seed
86.4
0
123
100
18
0
40
3.7
0
100510
Maize (Corn), Seed
86.4
0
123
100
18
0
40
3.7
0
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
86.4
0
123
100
18
0
40
3.7
0
110710
Malt, not Roasted
86.4
0
123
100
18
0
40
3.7
0
110720
Malt, Roasted
86.4
0
123
100
18
0
40
3.7
0
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
36
0
40
99.5
14.8
0
20
0.9
0
071410
Manioc (Cassava)
36
0
40
99.5
14.8
0
20
0.9
0
110814
Manioc (Cassava) Starch
86.4
0
123
100
18
0
40
3.7
0
170220
MAPLE SUGAR AND MAPLE SYRUP
22.4
0
40
0.9
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
59
0
135
100
17.2
0
20
2.8
0
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
59
0
135
100
17.2
0
20
2.8
0
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
17.2
0
20
2.8
0
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
17.2
0
20
2.8
0
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
59
0
135
100
17.2
0
20
2.8
0
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
59
0
135
100
17.2
0
20
2.8
0
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
59
0
135
100
17.2
0
20
2.8
0
020230
Meat of Bovine Animals, Frozen, Boneless
59
0
135
100
17.2
0
20
2.8
0
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
59
0
135
100
17.2
0
20
2.8
0
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
59
0
135
100
17.2
0
20
2.8
0
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
59
0
135
100
17.2
0
20
2.8
0
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
59
0
135
100
17.2
0
20
2.8
0
020450
Meat of Goats, Fresh/Chilled/Frozen
59
0
135
100
17.2
0
20
2.8
0
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
17.2
0
20
2.8
0
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
59
0
135
100
17.2
0
20
2.8
0
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
59
0
135
100
17.2
0
20
2.8
0
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
59
0
135
100
17.2
0
20
2.8
0
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
59
0
135
100
17.2
0
20
2.8
0
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
59
0
135
100
17.2
0
20
2.8
0
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
59
0
135
100
17.2
0
20
2.8
0
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
59
0
135
100
17.2
0
20
2.8
0
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
59
0
135
100
17.2
0
20
2.8
0
020725
Meat of Turkeys, not Cut In Pieces, Frozen
59
0
135
100
17.2
0
20
2.8
0
080719
Melons (Excl. Watermelons), Fresh
36
0
40
99.5
14.8
0
20
0.9
0
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
95.6
0
117
100
30
0
40
1.5
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
95.6
0
117
100
30
0
40
1.5
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
95.6
0
117
100
30
0
40
1.5
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
95.6
0
117
100
30
0
40
1.5
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
95.6
0
117
100
30
0
40
1.5
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
9.2
0
20
0.5
0
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
30
0
40
1.5
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
30
0
40
1.5
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
95.6
0
117
100
30
0
40
1.5
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
95.6
0
117
100
30
0
40
1.5
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
95.6
0
117
100
30
0
40
1.5
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
95.6
0
117
100
30
0
40
1.5
0
100820
Millet
86.4
0
123
100
18
0
40
3.7
0
100821
MILLET : SEED
18
0
40
3.7
0
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
40
0
40
100
24.3
0
35
0.4
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
86.4
0
123
100
18
0
40
3.7
0
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
14.8
0
20
0.9
0
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
36
0
40
99.5
14.8
0
20
0.9
0
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
40
0
40
100
24.3
0
35
0.4
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
36
0
40
99.5
14.8
0
20
0.9
0
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
36
0
40
99.5
14.8
0
20
0.9
0
060410
Mosses & Lichens
42.8
0
122
100
9.2
0
20
0.5
0
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
36
0
40
99.5
14.8
0
20
0.9
0
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
36
0
40
99.5
14.8
0
20
0.9
0
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
36
0
40
99.5
14.8
0
20
0.9
0
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
36
0
40
99.5
14.8
0
20
0.9
0
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
36
0
40
99.5
14.8
0
20
0.9
0
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
36
0
40
99.5
14.8
0
20
0.9
0
210330
Mustard Flour & Meal & Prepd. Mustard
31.8
0
40
100
17.9
0
20
0.5
0
040900
Natural Honey
86.4
0
123
100
18
0
40
3.7
0
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
40
0
40
100
24.3
0
35
0.4
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
36
0
40
99.5
14.8
0
20
0.9
0
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
14.8
0
20
0.9
0
100400
Oats
86.4
0
123
100
18
0
40
3.7
0
100410
OATS SEED
18
0
40
3.7
0
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
86.4
0
123
100
18
0
40
3.7
0
020760
OF GUINEA FOWLS
17.2
0
20
2.8
0
070992
OLIVES- FRUITS
14.8
0
20
0.9
0
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
36
0
40
99.5
14.8
0
20
0.9
0
071120
Olives, Provisionally Presvd.
36
0
40
99.5
14.8
0
20
0.9
0
070310
Onions & Shallots, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
36
0
40
99.5
14.8
0
20
0.9
0
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
40
0
40
100
24.3
0
35
0.4
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
40
0
40
100
24.3
0
35
0.4
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
40
0
40
100
24.3
0
35
0.4
0
080510
oranges, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
080929
OTHER - CHERRIES:
14.8
0
20
0.9
0
350219
OTHER (EGG ALBUMIN )
9.2
0
20
0.5
0
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
9.2
0
20
0.5
0
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
9.2
0
20
0.5
0
100390
OTHER BARLEY EXCL SEED
18
0
40
3.7
0
040790
OTHER BIRDS EGGS
18
0
40
3.7
0
170114
OTHER CANE SUGAR:
22.4
0
40
0.9
0
020744
OTHER DUCKS, FRESH OR CHILLED
17.2
0
20
2.8
0
020745
OTHER DUCKS, FROZEN
17.2
0
20
2.8
0
100119
OTHER DURUM WHEAT EXCL SEED
18
0
40
3.7
0
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
18
0
40
3.7
0
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
18
0
40
3.7
0
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
22.4
0
40
0.9
0
020754
OTHER GEESE, FRESH OR CHILLED
17.2
0
20
2.8
0
020755
OTHER GEESE, FROZEN
17.2
0
20
2.8
0
100790
OTHER GRAIN SORGHUM EXCL SEED
18
0
40
3.7
0
200989
OTHER JUICES
24.3
0
35
0.4
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
22.4
0
40
0.9
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
14.8
0
20
0.9
0
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
17.2
0
20
2.8
0
100829
OTHER MILLET EXCL SEED
18
0
40
3.7
0
100490
OTHER OATS EXCL SEED
18
0
40
3.7
0
100199
OTHER WHEAT AND MESLIN
18
0
40
3.7
0
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
86.4
0
123
100
18
0
40
3.7
0
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
14.8
0
20
0.9
0
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
24.4
0
40
3.7
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
9.2
0
20
0.5
0
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
17.2
0
20
2.8
0
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
36
0
40
99.5
14.8
0
20
0.9
0
080720
Papaws (Papayas), Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
190230
Pasta (Excl. of 1902.111902.20)
86.4
0
123
100
18
0
40
3.7
0
080930
Peaches, Incl. Nectarines, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
36
0
40
99.5
14.8
0
20
0.9
0
080820
Pears & Quinces, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
080830
PEARS- FRESH
14.8
0
20
0.9
0
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
36
0
40
99.5
14.8
0
20
0.9
0
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
36
0
40
99.5
14.8
0
20
0.9
0
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
36
0
40
99.5
14.8
0
20
0.9
0
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
36
0
40
99.5
14.8
0
20
0.9
0
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
36
0
40
99.5
14.8
0
20
0.9
0
110320
Pellets of Cereals
86.4
0
123
100
18
0
40
3.7
0
081070
PERSIMMONS- FRESH
14.8
0
20
0.9
0
020910
PIG FAT
17.2
0
20
2.8
0
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
40
0
40
100
24.3
0
35
0.4
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
40
0
40
100
24.3
0
35
0.4
0
080430
Pineapples, Fresh/Dried
36
0
40
99.5
14.8
0
20
0.9
0
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
36
0
40
99.5
14.8
0
20
0.9
0
080310
PLANTAINS: FRSH OR DRIED
14.8
0
20
0.9
0
080940
Plums & Sloes, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
110813
Potato Starch
86.4
0
123
100
18
0
40
3.7
0
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
36
0
40
99.5
14.8
0
20
0.9
0
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
36
0
40
99.5
14.8
0
20
0.9
0
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
36
0
40
99.5
14.8
0
20
0.9
0
020990
POULTRY FAT
17.2
0
20
2.8
0
190110
Preparations for Infant Use, Put Up for Rs
86.4
0
123
100
18
0
40
3.7
0
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
36
0
40
99.5
14.8
0
20
0.9
0
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
59
0
135
100
17.2
0
20
2.8
0
210230
Prepared Baking Powders
31.8
0
40
100
17.9
0
20
0.5
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
86.4
0
123
100
18
0
40
3.7
0
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
86.4
0
123
100
18
0
40
3.7
0
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
59
0
135
100
17.2
0
20
2.8
0
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
59
0
135
100
17.2
0
20
2.8
0
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
59
0
135
100
17.2
0
20
2.8
0
160220
Prepared/Presvd. Preps. of Liver of Any Animal
59
0
135
100
17.2
0
20
2.8
0
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
59
0
135
100
17.2
0
20
2.8
0
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
59
0
135
100
17.2
0
20
2.8
0
040630
Processed Cheese, not Grated/Powdered
95.6
0
117
100
30
0
40
1.5
0
210610
Protein Concs. & Textured Protein Subs.
31.8
0
40
100
17.9
0
20
0.5
0
081320
Prunes, Dried
36
0
40
99.5
14.8
0
20
0.9
0
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
14.8
0
20
0.9
0
080840
QUINCES- FRESH
14.8
0
20
0.9
0
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
36
0
40
99.5
14.8
0
20
0.9
0
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
36
0
40
99.5
14.8
0
20
0.9
0
110230
Rice Flour
86.4
0
123
100
18
0
40
3.7
0
100610
Rice In the Husk (Paddy/Rough)
86.4
0
123
100
18
0
40
3.7
0
110419
Rolled/Flaked Grains of Cereals Other Than Oats
86.4
0
123
100
18
0
40
3.7
0
110412
Rolled/Flaked Grains of Oats
86.4
0
123
100
18
0
40
3.7
0
060240
Roses, Grafted/not, Incl. their Roots
36
0
40
99.5
14.8
0
20
0.9
0
220840
Rum & Tafia
40
0
40
100
24.3
0
35
0.4
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
86.4
0
123
100
18
0
40
3.7
0
100200
Rye
86.4
0
123
100
18
0
40
3.7
0
110210
Rye Flour
86.4
0
123
100
18
0
40
3.7
0
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
42.8
0
122
100
9.2
0
20
0.5
0
100290
RYE- OTHER EXCL SEED
18
0
40
3.7
0
100210
RYE -SEED
18
0
40
3.7
0
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
36
0
40
99.5
14.8
0
20
0.9
0
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
31.8
0
40
100
17.9
0
20
0.5
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
59
0
135
100
17.2
0
20
2.8
0
070110
Seed Potatoes, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
42.8
0
122
100
9.2
0
20
0.5
0
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
42.8
0
122
100
9.2
0
20
0.5
0
120999
Seeds, N.E.S., of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
86.4
0
123
100
18
0
40
3.7
0
160242
Shoulders of Swine & Cuts thereof
59
0
135
100
17.2
0
20
2.8
0
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
36
0
40
99.5
14.8
0
20
0.9
0
210410
Soups & Broths & Preps. therefor
31.8
0
40
100
17.9
0
20
0.5
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
14.8
0
20
0.9
0
210310
Soya Sauce
31.8
0
40
100
17.9
0
20
0.5
0
220410
Sparkling Wine of Fresh Grapes
40
0
40
100
24.3
0
35
0.4
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
36
0
40
99.5
14.8
0
20
0.9
0
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
36
0
40
99.5
14.8
0
20
0.9
0
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
40
0
40
100
24.3
0
35
0.4
0
110819
Starches (Excl. of 1108.111108.14)
86.4
0
123
100
18
0
40
3.7
0
081010
Strawberries, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
36
0
40
99.5
14.8
0
20
0.9
0
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
36
0
40
99.5
14.8
0
20
0.9
0
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
86.4
0
123
100
18
0
40
3.7
0
120910
Sugar Beet Seed, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
95.1
0
118
100
22.4
0
40
0.9
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
22.4
0
40
0.9
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
22.4
0
40
0.9
0
190531
Sweet Biscuits
86.4
0
123
100
18
0
40
3.7
0
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
36
0
40
99.5
14.8
0
20
0.9
0
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
36
0
40
99.5
14.8
0
20
0.9
0
071420
Sweet Potatoes
36
0
40
99.5
14.8
0
20
0.9
0
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
86.4
0
123
100
18
0
40
3.7
0
120926
Timothy Grass Seed, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
40
0
40
100
24.3
0
35
0.4
0
210320
Tomato Ketchup & Oth. Tomato Sauces
31.8
0
40
100
17.9
0
20
0.5
0
070200
Tomatoes, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
36
0
40
99.5
14.8
0
20
0.9
0
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
36
0
40
99.5
14.8
0
20
0.9
0
020621
Tongues of Bovine Animals, Frozen
59
0
135
100
17.2
0
20
2.8
0
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
36
0
40
99.5
14.8
0
20
0.9
0
070952
Truffles, Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
36
0
40
99.5
14.8
0
20
0.9
0
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
86.4
0
123
100
18
0
40
3.7
0
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
86.4
0
123
100
18
0
40
3.7
0
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
40
0
40
100
24.3
0
35
0.4
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
40
0
40
100
24.3
0
35
0.4
0
060210
Unrooted Cuttings & Slips
36
0
40
99.5
14.8
0
20
0.9
0
120991
Vegetable Seeds, of A Kind Used for Sowing
42.8
0
122
100
9.2
0
20
0.5
0
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
36
0
40
99.5
14.8
0
20
0.9
0
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
36
0
40
99.5
14.8
0
20
0.9
0
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
36
0
40
99.5
14.8
0
20
0.9
0
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
36
0
40
99.5
14.8
0
20
0.9
0
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
36
0
40
99.5
14.8
0
20
0.9
0
070990
Vegetables, N.E.S., Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
36
0
40
99.5
14.8
0
20
0.9
0
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
40
0
40
100
24.3
0
35
0.4
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
40
0
40
100
24.3
0
35
0.4
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
86.4
0
123
100
18
0
40
3.7
0
220860
Vodka
40
0
40
100
24.3
0
35
0.4
0
190532
Waffles & Wafers
86.4
0
123
100
18
0
40
3.7
0
080231
Walnuts, In Shell
36
0
40
99.5
14.8
0
20
0.9
0
080232
Walnuts, Shelled
36
0
40
99.5
14.8
0
20
0.9
0
080711
Watermelons, Fresh
36
0
40
99.5
14.8
0
20
0.9
0
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
40
0
40
100
24.3
0
35
0.4
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
18
0
40
3.7
0
110900
WHEAT GLUTEN , W/N DRIED
18
0
40
3.7
0
100190
Wheat Other Than Durum Wheat; Meslin
86.4
0
123
100
18
0
40
3.7
0
110811
Wheat Starch
86.4
0
123
100
18
0
40
3.7
0
110100
Wheat/Meslin Flour
86.4
0
123
100
18
0
40
3.7
0
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
95.6
0
117
100
30
0
40
1.5
0
220830
Whiskies
40
0
40
100
24.3
0
35
0.4
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
40
0
40
100
24.3
0
35
0.4
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
40
0
40
100
24.3
0
35
0.4
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
36
0
40
99.5
14.8
0
20
0.9
0
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
14.8
0
20
0.9
0
040310
Yogurt
95.6
0
117
100
30
0
40
1.5
0
Source : WTO.org
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