Agri International Import Tariffs for BAHAMAS

Import Tariffs

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Country : Bahamas

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts					19	47.9	40	0.3	46.8
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth					14.5	43.2	61	2.6	42.8
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,					14.5	43.2	61	2.6	42.8
081330	Apples, Dried					22.8	13	40	2.7	41.3
080810	Apples, Fresh					22.8	13	40	2.7	41.3
081310	Apricots, Dried					22.8	13	40	2.7	41.3
080910	Apricots, Fresh					22.8	13	40	2.7	41.3
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					22.8	13	40	2.7	41.3
080280	ARECA NUTS:					22.8	13	40	2.7	41.3
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star					22.8	13	40	2.7	41.3
070920	Asparagus, Fresh/Chilled					22.8	13	40	2.7	41.3
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O					22.8	13	40	2.7	41.3
070930	Aubergines (EggPlants), Fresh/Chilled					22.8	13	40	2.7	41.3
080440	Avocados, Fresh/Dried					22.8	13	40	2.7	41.3
080390	BANANAS FRSH OR DRIED					22.8	13	40	2.7	41.3
080300	Bananas, Incl. Plantains, Fresh/Dried					22.8	13	40	2.7	41.3
100300	Barley					20.2	37.1	45	4.4	53.4
100310	BARLEY SEED					20.2	37.1	45	4.4	53.4
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha					22.8	13	40	2.7	41.3
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell					22.8	13	40	2.7	41.3
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V					22.8	13	40	2.7	41.3
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled					22.8	13	40	2.7	41.3
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S					22.8	13	40	2.7	41.3
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr					22.8	13	40	2.7	41.3
220300	Beer Made From Malt					14.5	43.2	61	2.6	42.8
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked					11.4	46	40	3.6	62.7
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked					20.2	37.1	45	4.4	53.4
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added					20.2	37.1	45	4.4	53.4
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C					20.2	37.1	45	4.4	53.4
081030	Black/White/Red Currants & Gooseberries, Fresh					22.8	13	40	2.7	41.3
040640	BlueVeined Cheese					9.3	45	35	1.1	31.5
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe					20.2	37.1	45	4.4	53.4
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V					22.8	13	40	2.7	41.3
100640	Broken Rice					20.2	37.1	45	4.4	53.4
070420	Brussels Sprouts, Fresh/Chilled					22.8	13	40	2.7	41.3
100810	Buckwheat					20.2	37.1	45	4.4	53.4
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant					22.8	13	40	2.7	41.3
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe					22.8	13	40	2.7	41.3
190430	Bulgur Wheat					20.2	37.1	45	4.4	53.4
040510	Butter					9.3	45	35	1.1	31.5
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr					9.3	45	35	1.1	31.5
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled					22.8	13	40	2.7	41.3
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade					22.8	13	40	2.7	41.3
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					11.4	46	40	3.6	62.7
100830	Canary Seed					20.2	37.1	45	4.4	53.4
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					21.8	27.1	40	0.5	67.6
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter					21.8	27.1	40	0.5	67.6
071130	Capers, Provisionally Presvd.					22.8	13	40	2.7	41.3
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled					11.4	46	40	3.6	62.7
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen					11.4	46	40	3.6	62.7
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled					11.4	46	40	3.6	62.7
020430	Carcasses/HalfCarcasses of Lamb, Frozen					11.4	46	40	3.6	62.7
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled					11.4	46	40	3.6	62.7
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen					11.4	46	40	3.6	62.7
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled					11.4	46	40	3.6	62.7
020321	Carcasses/HalfCarcasses of Swine, Frozen					11.4	46	40	3.6	62.7
070610	Carrots & Turnips, Fresh/Chilled					22.8	13	40	2.7	41.3
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					40.4	0.4	45	0.4	0.8
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					40.4	0.4	45	0.4	0.8
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled					22.8	13	40	2.7	41.3
070940	Celery (Excl. Celeriac), Fresh/Chilled					22.8	13	40	2.7	41.3
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice					20.2	37.1	45	4.4	53.4
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.					20.2	37.1	45	4.4	53.4
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk					20.2	37.1	45	4.4	53.4
040690	Cheese (Excl. of 0406.100406.40)					9.3	45	35	1.1	31.5
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					21.8	27.1	40	0.5	67.6
080920	Cherries, Fresh					22.8	13	40	2.7	41.3
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening					22.8	13	40	2.7	41.3
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con					22.8	13	40	2.7	41.3
170410	Chewing Gum, Whether or not SugarCoated					21.8	27.1	40	0.5	67.6
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split					22.8	13	40	2.7	41.3
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled					22.8	13	40	2.7	41.3
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					21.8	27.1	40	0.5	67.6
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					21.8	27.1	40	0.5	67.6
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo					19	47.9	40	0.3	46.8
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)					19	47.9	40	0.3	46.8
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					19	47.9	40	0.3	46.8
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k					19	47.9	40	0.3	46.8
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried					22.8	13	40	2.7	41.3
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co					22.8	13	40	2.7	41.3
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					22.8	13	40	2.7	41.3
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
180100	Cocoa Beans, Whole/Broken, Raw/Roasted					19	47.9	40	0.3	46.8
180400	Cocoa Butter, Fat & Oil					19	47.9	40	0.3	46.8
180310	Cocoa Paste, not Defatted					19	47.9	40	0.3	46.8
180320	Cocoa Paste, Wholly/Partly Defatted					19	47.9	40	0.3	46.8
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter					19	47.9	40	0.3	46.8
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter					19	47.9	40	0.3	46.8
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste					40.4	0.4	45	0.4	0.8
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle					20.2	37.1	45	4.4	53.4
190240	Couscous					20.2	37.1	45	4.4	53.4
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					22.8	13	40	2.7	41.3
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh					22.8	13	40	2.7	41.3
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					14.5	43.2	61	2.6	42.8
190510	Crispbread					20.2	37.1	45	4.4	53.4
070700	Cucumbers & Gherkins, Fresh/Chilled					22.8	13	40	2.7	41.3
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid					22.8	13	40	2.7	41.3
071140	Cucumbers & Gherkins, Provisionally Presvd.					22.8	13	40	2.7	41.3
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D					22.8	13	40	2.7	41.3
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F					22.8	13	40	2.7	41.3
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					22.8	13	40	2.7	41.3
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled					11.4	46	40	3.6	62.7
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen					11.4	46	40	3.6	62.7
020726	Cuts & Edible offal of Turkey, Fresh/Chilled					11.4	46	40	3.6	62.7
020727	Cuts & Edible offal of Turkey, Frozen					11.4	46	40	3.6	62.7
040520	Dairy Spreads					9.3	45	35	1.1	31.5
080410	Dates, Fresh/Dried					22.8	13	40	2.7	41.3
350211	DRIED (EGG ALBUMIN )					40.4	0.4	45	0.4	0.8
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)					22.8	13	40	2.7	41.3
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split					22.8	13	40	2.7	41.3
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok					22.8	13	40	2.7	41.3
010513	DUCKS					11.4	46	40	3.6	62.7
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					11.4	46	40	3.6	62.7
020742	DUCKS, NOT CUT IN PIECES, FROZEN					11.4	46	40	3.6	62.7
081060	Durians, Fresh					22.8	13	40	2.7	41.3
100110	Durum Wheat					20.2	37.1	45	4.4	53.4
100111	DURUM WHEAT: SEED					20.2	37.1	45	4.4	53.4
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen					11.4	46	40	3.6	62.7
020610	Edible offal of Bovine Animals, Fresh/Chilled					11.4	46	40	3.6	62.7
020649	Edible offal of Swine (Excl. Liver), Frozen					11.4	46	40	3.6	62.7
020630	Edible offal of Swine, Fresh/Chilled					11.4	46	40	3.6	62.7
020680	Edible offal, N.E.S., Fresh/Chilled					11.4	46	40	3.6	62.7
020690	Edible offal, N.E.S., Frozen					11.4	46	40	3.6	62.7
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot					22.8	13	40	2.7	41.3
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M					20.2	37.1	45	4.4	53.4
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter					20.2	37.1	45	4.4	53.4
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength					14.5	43.2	61	2.6	42.8
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads					9.3	45	35	1.1	31.5
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					11.4	46	40	3.6	62.7
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled					11.4	46	40	3.6	62.7
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					11.4	46	40	3.6	62.7
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					40.4	0.4	45	0.4	0.8
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented					14.5	43.2	61	2.6	42.8
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					20.2	37.1	45	4.4	53.4
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					20.2	37.1	45	4.4	53.4
120923	Fescue Seed, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
080420	Figs, Fresh/Dried					22.8	13	40	2.7	41.3
110520	Flakes, Granules & Pellets of Potatoes					22.8	13	40	2.7	41.3
110510	Flour, Meal & Powder of Potatoes					22.8	13	40	2.7	41.3
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14					22.8	13	40	2.7	41.3
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13					22.8	13	40	2.7	41.3
110630	Flour, Meal & Powder of the Prods. of Ch.8					22.8	13	40	2.7	41.3
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr					40.4	0.4	45	0.4	0.8
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B					40.4	0.4	45	0.4	0.8
210690	Food Preps., N.E.S.					19	47.9	40	0.3	46.8
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd					9.3	45	35	1.1	31.5
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					40.4	0.4	45	0.4	0.8
081090	Fresh Fruit, N.E.S.					22.8	13	40	2.7	41.3
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,					22.8	13	40	2.7	41.3
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St					22.8	13	40	2.7	41.3
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled					22.8	13	40	2.7	41.3
070320	Garlic, Fresh/Chilled					22.8	13	40	2.7	41.3
010514	GEESE					11.4	46	40	3.6	62.7
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					11.4	46	40	3.6	62.7
020752	GEESE, NOT CUT IN PIECES, FROZEN					11.4	46	40	3.6	62.7
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground					20.2	37.1	45	4.4	53.4
220850	Gin & Geneva					14.5	43.2	61	2.6	42.8
190520	Gingerbread and the Like					20.2	37.1	45	4.4	53.4
070991	GLOBE ARTICHOKES- FRUITS					22.8	13	40	2.7	41.3
070910	Globe Artichokes, Fresh/Chilled					22.8	13	40	2.7	41.3
100700	Grain Sorghum					20.2	37.1	45	4.4	53.4
100710	GRAIN SORGHUM SEED					20.2	37.1	45	4.4	53.4
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A					14.5	43.2	61	2.6	42.8
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C					14.5	43.2	61	2.6	42.8
220430	Grape Must (Excl. of 20.09)					14.5	43.2	61	2.6	42.8
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,					14.5	43.2	61	2.6	42.8
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp					14.5	43.2	61	2.6	42.8
080540	Grapefruit, Fresh/Dried					22.8	13	40	2.7	41.3
080620	Grapes, Dried					22.8	13	40	2.7	41.3
080610	Grapes, Fresh					22.8	13	40	2.7	41.3
040620	Grated/Powdered Cheese, of All Kinds					9.3	45	35	1.1	31.5
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)					20.2	37.1	45	4.4	53.4
110313	Groats/Meal of Maize (Corn)					20.2	37.1	45	4.4	53.4
110311	Groats/Meal of Wheat					20.2	37.1	45	4.4	53.4
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					20.2	37.1	45	4.4	53.4
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					20.2	37.1	45	4.4	53.4
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					20.2	37.1	45	4.4	53.4
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell					22.2	39	45	0.4	95.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken					22.2	39	45	0.4	95.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni					22.8	13	40	2.7	41.3
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried					22.8	13	40	2.7	41.3
010515	GUINEA FOWLS					11.4	46	40	3.6	62.7
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther					40.4	0.4	45	0.4	0.8
160241	Hams & Cuts thereof					11.4	46	40	3.6	62.7
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn					11.4	46	40	3.6	62.7
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn					11.4	46	40	3.6	62.7
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo					11.4	46	40	3.6	62.7
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell					22.8	13	40	2.7	41.3
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled					22.8	13	40	2.7	41.3
210420	Homogenised Composite Food Preps.					19	47.9	40	0.3	46.8
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad					22.8	13	40	2.7	41.3
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal					11.4	46	40	3.6	62.7
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N					22.8	13	40	2.7	41.3
100620	Husked (Brown) Rice					20.2	37.1	45	4.4	53.4
220190	Ice & Snow					14.5	43.2	61	2.6	42.8
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa					19	47.9	40	0.3	46.8
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					20.2	37.1	45	4.4	53.4
110820	Inulin					20.2	37.1	45	4.4	53.4
071233	JELLY FUNG DRIED					22.8	13	40	2.7	41.3
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200					14.5	43.2	61	2.6	42.8
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va					14.5	43.2	61	2.6	42.8
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No					14.5	43.2	61	2.6	42.8
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W					22.8	13	40	2.7	41.3
081050	Kiwifruit, Fresh					22.8	13	40	2.7	41.3
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					21.8	27.1	40	0.5	67.6
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled					22.8	13	40	2.7	41.3
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres					22.8	13	40	2.7	41.3
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco					22.8	13	40	2.7	41.3
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres					22.8	13	40	2.7	41.3
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split					22.8	13	40	2.7	41.3
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled					22.8	13	40	2.7	41.3
220870	Liqueurs & Cordials					14.5	43.2	61	2.6	42.8
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g					11.4	46	40	3.6	62.7
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g					11.4	46	40	3.6	62.7
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g					11.4	46	40	3.6	62.7
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g					11.4	46	40	3.6	62.7
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn					22.8	13	40	2.7	41.3
010512	Live Turkeys, Weighing not >185g					11.4	46	40	3.6	62.7
020622	Livers of Bovine Animals, Frozen					11.4	46	40	3.6	62.7
020641	Livers of Swine, Frozen					11.4	46	40	3.6	62.7
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
110220	Maize (Corn) Flour					20.2	37.1	45	4.4	53.4
110812	Maize (Corn) Starch					20.2	37.1	45	4.4	53.4
100590	Maize (Corn), Other Than Seed					20.2	37.1	45	4.4	53.4
100510	Maize (Corn), Seed					20.2	37.1	45	4.4	53.4
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see					20.2	37.1	45	4.4	53.4
110710	Malt, not Roasted					20.2	37.1	45	4.4	53.4
110720	Malt, Roasted					20.2	37.1	45	4.4	53.4
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus					22.8	13	40	2.7	41.3
071410	Manioc (Cassava)					22.8	13	40	2.7	41.3
110814	Manioc (Cassava) Starch					20.2	37.1	45	4.4	53.4
170220	MAPLE SUGAR AND MAPLE SYRUP					21.8	27.1	40	0.5	67.6
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					11.4	46	40	3.6	62.7
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207					11.4	46	40	3.6	62.7
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					11.4	46	40	3.6	62.7
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					11.4	46	40	3.6	62.7
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn					11.4	46	40	3.6	62.7
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless					11.4	46	40	3.6	62.7
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn					11.4	46	40	3.6	62.7
020230	Meat of Bovine Animals, Frozen, Boneless					11.4	46	40	3.6	62.7
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked					11.4	46	40	3.6	62.7
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled					11.4	46	40	3.6	62.7
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen					11.4	46	40	3.6	62.7
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille					11.4	46	40	3.6	62.7
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen					11.4	46	40	3.6	62.7
020450	Meat of Goats, Fresh/Chilled/Frozen					11.4	46	40	3.6	62.7
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					11.4	46	40	3.6	62.7
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn					11.4	46	40	3.6	62.7
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn					11.4	46	40	3.6	62.7
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless					11.4	46	40	3.6	62.7
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless					11.4	46	40	3.6	62.7
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					11.4	46	40	3.6	62.7
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof					11.4	46	40	3.6	62.7
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu					11.4	46	40	3.6	62.7
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled					11.4	46	40	3.6	62.7
020725	Meat of Turkeys, not Cut In Pieces, Frozen					11.4	46	40	3.6	62.7
080719	Melons (Excl. Watermelons), Fresh					22.8	13	40	2.7	41.3
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened					9.3	45	35	1.1	31.5
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened					9.3	45	35	1.1	31.5
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6					9.3	45	35	1.1	31.5
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%					9.3	45	35	1.1	31.5
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%					9.3	45	35	1.1	31.5
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					40.4	0.4	45	0.4	0.8
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					9.3	45	35	1.1	31.5
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					9.3	45	35	1.1	31.5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%					9.3	45	35	1.1	31.5
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5					9.3	45	35	1.1	31.5
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1					9.3	45	35	1.1	31.5
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.					9.3	45	35	1.1	31.5
100820	Millet					20.2	37.1	45	4.4	53.4
100821	MILLET : SEED					20.2	37.1	45	4.4	53.4
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe					14.5	43.2	61	2.6	42.8
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05					20.2	37.1	45	4.4	53.4
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					22.8	13	40	2.7	41.3
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet					22.8	13	40	2.7	41.3
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co					14.5	43.2	61	2.6	42.8
081350	Mixtures of Nuts/Dried Fruits of Ch.8					22.8	13	40	2.7	41.3
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze					22.8	13	40	2.7	41.3
060410	Mosses & Lichens					40.4	0.4	45	0.4	0.8
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/					22.8	13	40	2.7	41.3
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B					22.8	13	40	2.7	41.3
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled					22.8	13	40	2.7	41.3
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti					22.8	13	40	2.7	41.3
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.					22.8	13	40	2.7	41.3
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled					22.8	13	40	2.7	41.3
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi					22.8	13	40	2.7	41.3
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.					22.8	13	40	2.7	41.3
210330	Mustard Flour & Meal & Prepd. Mustard					19	47.9	40	0.3	46.8
040900	Natural Honey					20.2	37.1	45	4.4	53.4
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.					14.5	43.2	61	2.6	42.8
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont					22.8	13	40	2.7	41.3
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					22.8	13	40	2.7	41.3
100400	Oats					20.2	37.1	45	4.4	53.4
100410	OATS SEED					20.2	37.1	45	4.4	53.4
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)					20.2	37.1	45	4.4	53.4
020760	OF GUINEA FOWLS					11.4	46	40	3.6	62.7
070992	OLIVES- FRUITS					22.8	13	40	2.7	41.3
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe					22.8	13	40	2.7	41.3
071120	Olives, Provisionally Presvd.					22.8	13	40	2.7	41.3
070310	Onions & Shallots, Fresh/Chilled					22.8	13	40	2.7	41.3
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.					22.8	13	40	2.7	41.3
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not					14.5	43.2	61	2.6	42.8
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added					14.5	43.2	61	2.6	42.8
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.					14.5	43.2	61	2.6	42.8
080510	oranges, Fresh/Dried					22.8	13	40	2.7	41.3
080929	OTHER - CHERRIES:					22.8	13	40	2.7	41.3
350219	OTHER (EGG ALBUMIN )					40.4	0.4	45	0.4	0.8
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					40.4	0.4	45	0.4	0.8
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					40.4	0.4	45	0.4	0.8
100390	OTHER BARLEY EXCL SEED					20.2	37.1	45	4.4	53.4
040790	OTHER BIRDS EGGS					20.2	37.1	45	4.4	53.4
170114	OTHER CANE SUGAR:					21.8	27.1	40	0.5	67.6
020744	OTHER DUCKS, FRESH OR CHILLED					11.4	46	40	3.6	62.7
020745	OTHER DUCKS, FROZEN					11.4	46	40	3.6	62.7
100119	OTHER DURUM WHEAT EXCL SEED					20.2	37.1	45	4.4	53.4
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					20.2	37.1	45	4.4	53.4
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					20.2	37.1	45	4.4	53.4
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					21.8	27.1	40	0.5	67.6
020754	OTHER GEESE, FRESH OR CHILLED					11.4	46	40	3.6	62.7
020755	OTHER GEESE, FROZEN					11.4	46	40	3.6	62.7
100790	OTHER GRAIN SORGHUM EXCL SEED					20.2	37.1	45	4.4	53.4
200989	OTHER JUICES					14.5	43.2	61	2.6	42.8
170219	OTHER LACTOSE AND LACTOSE SYRUP					21.8	27.1	40	0.5	67.6
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					22.8	13	40	2.7	41.3
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					11.4	46	40	3.6	62.7
100829	OTHER MILLET EXCL SEED					20.2	37.1	45	4.4	53.4
100490	OTHER OATS EXCL SEED					20.2	37.1	45	4.4	53.4
100199	OTHER WHEAT AND MESLIN					20.2	37.1	45	4.4	53.4
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th					20.2	37.1	45	4.4	53.4
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					22.8	13	40	2.7	41.3
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					22.2	39	45	0.4	95.9
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					40.4	0.4	45	0.4	0.8
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					11.4	46	40	3.6	62.7
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni					22.8	13	40	2.7	41.3
080720	Papaws (Papayas), Fresh/Dried					22.8	13	40	2.7	41.3
190230	Pasta (Excl. of 1902.111902.20)					20.2	37.1	45	4.4	53.4
080930	Peaches, Incl. Nectarines, Fresh					22.8	13	40	2.7	41.3
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar					22.8	13	40	2.7	41.3
080820	Pears & Quinces, Fresh					22.8	13	40	2.7	41.3
080830	PEARS- FRESH					22.8	13	40	2.7	41.3
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat					22.8	13	40	2.7	41.3
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split					22.8	13	40	2.7	41.3
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No					22.8	13	40	2.7	41.3
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled					22.8	13	40	2.7	41.3
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin					22.8	13	40	2.7	41.3
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio					22.8	13	40	2.7	41.3
110320	Pellets of Cereals					20.2	37.1	45	4.4	53.4
081070	PERSIMMONS- FRESH					22.8	13	40	2.7	41.3
020910	PIG FAT					11.4	46	40	3.6	62.7
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W					14.5	43.2	61	2.6	42.8
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi					14.5	43.2	61	2.6	42.8
080430	Pineapples, Fresh/Dried					22.8	13	40	2.7	41.3
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin					22.8	13	40	2.7	41.3
080310	PLANTAINS: FRSH OR DRIED					22.8	13	40	2.7	41.3
080940	Plums & Sloes, Fresh					22.8	13	40	2.7	41.3
110813	Potato Starch					20.2	37.1	45	4.4	53.4
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled					22.8	13	40	2.7	41.3
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T					22.8	13	40	2.7	41.3
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth					22.8	13	40	2.7	41.3
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					22.8	13	40	2.7	41.3
020990	POULTRY FAT					11.4	46	40	3.6	62.7
190110	Preparations for Infant Use, Put Up for Rs					20.2	37.1	45	4.4	53.4
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook					22.8	13	40	2.7	41.3
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps					11.4	46	40	3.6	62.7
210230	Prepared Baking Powders					19	47.9	40	0.3	46.8
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.					20.2	37.1	45	4.4	53.4
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal					20.2	37.1	45	4.4	53.4
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.					11.4	46	40	3.6	62.7
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu					11.4	46	40	3.6	62.7
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo					11.4	46	40	3.6	62.7
160220	Prepared/Presvd. Preps. of Liver of Any Animal					11.4	46	40	3.6	62.7
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P					11.4	46	40	3.6	62.7
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)					11.4	46	40	3.6	62.7
040630	Processed Cheese, not Grated/Powdered					9.3	45	35	1.1	31.5
210610	Protein Concs. & Textured Protein Subs.					19	47.9	40	0.3	46.8
081320	Prunes, Dried					22.8	13	40	2.7	41.3
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					22.8	13	40	2.7	41.3
080840	QUINCES- FRESH					22.8	13	40	2.7	41.3
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh					22.8	13	40	2.7	41.3
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran					22.8	13	40	2.7	41.3
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots					22.8	13	40	2.7	41.3
110230	Rice Flour					20.2	37.1	45	4.4	53.4
100610	Rice In the Husk (Paddy/Rough)					20.2	37.1	45	4.4	53.4
110419	Rolled/Flaked Grains of Cereals Other Than Oats					20.2	37.1	45	4.4	53.4
110412	Rolled/Flaked Grains of Oats					20.2	37.1	45	4.4	53.4
060240	Roses, Grafted/not, Incl. their Roots					22.8	13	40	2.7	41.3
220840	Rum & Tafia					14.5	43.2	61	2.6	42.8
190540	Rusks, Toasted Bread & Sim. Toasted Prods.					20.2	37.1	45	4.4	53.4
100200	Rye					20.2	37.1	45	4.4	53.4
110210	Rye Flour					20.2	37.1	45	4.4	53.4
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow					40.4	0.4	45	0.4	0.8
100290	RYE- OTHER EXCL SEED					20.2	37.1	45	4.4	53.4
100210	RYE -SEED					20.2	37.1	45	4.4	53.4
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr					22.8	13	40	2.7	41.3
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.					19	47.9	40	0.3	46.8
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes					11.4	46	40	3.6	62.7
070110	Seed Potatoes, Fresh/Chilled					22.8	13	40	2.7	41.3
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin					40.4	0.4	45	0.4	0.8
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U					40.4	0.4	45	0.4	0.8
120999	Seeds, N.E.S., of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed					20.2	37.1	45	4.4	53.4
160242	Shoulders of Swine & Cuts thereof					11.4	46	40	3.6	62.7
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth					22.8	13	40	2.7	41.3
210410	Soups & Broths & Preps. therefor					19	47.9	40	0.3	46.8
080921	SOUR CHERRIES (PRUNUS CERASUS)					22.8	13	40	2.7	41.3
210310	Soya Sauce					19	47.9	40	0.3	46.8
220410	Sparkling Wine of Fresh Grapes					14.5	43.2	61	2.6	42.8
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill					22.8	13	40	2.7	41.3
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co					22.8	13	40	2.7	41.3
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc					14.5	43.2	61	2.6	42.8
110819	Starches (Excl. of 1108.111108.14)					20.2	37.1	45	4.4	53.4
081010	Strawberries, Fresh					22.8	13	40	2.7	41.3
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten					22.8	13	40	2.7	41.3
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether					22.8	13	40	2.7	41.3
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.					20.2	37.1	45	4.4	53.4
120910	Sugar Beet Seed, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con					21.8	27.1	40	0.5	67.6
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					21.8	27.1	40	0.5	67.6
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					21.8	27.1	40	0.5	67.6
190531	Sweet Biscuits					20.2	37.1	45	4.4	53.4
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar					22.8	13	40	2.7	41.3
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen					22.8	13	40	2.7	41.3
071420	Sweet Potatoes					22.8	13	40	2.7	41.3
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr					20.2	37.1	45	4.4	53.4
120926	Timothy Grass Seed, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad					14.5	43.2	61	2.6	42.8
210320	Tomato Ketchup & Oth. Tomato Sauces					19	47.9	40	0.3	46.8
070200	Tomatoes, Fresh/Chilled					22.8	13	40	2.7	41.3
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol					22.8	13	40	2.7	41.3
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces					22.8	13	40	2.7	41.3
020621	Tongues of Bovine Animals, Frozen					11.4	46	40	3.6	62.7
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,					22.8	13	40	2.7	41.3
070952	Truffles, Fresh/Chilled					22.8	13	40	2.7	41.3
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid					22.8	13	40	2.7	41.3
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs					20.2	37.1	45	4.4	53.4
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs					20.2	37.1	45	4.4	53.4
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume					14.5	43.2	61	2.6	42.8
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.					14.5	43.2	61	2.6	42.8
060210	Unrooted Cuttings & Slips					22.8	13	40	2.7	41.3
120991	Vegetable Seeds, of A Kind Used for Sowing					40.4	0.4	45	0.4	0.8
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd					22.8	13	40	2.7	41.3
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac					22.8	13	40	2.7	41.3
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona					22.8	13	40	2.7	41.3
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh					22.8	13	40	2.7	41.3
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga					22.8	13	40	2.7	41.3
070990	Vegetables, N.E.S., Fresh/Chilled					22.8	13	40	2.7	41.3
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen					22.8	13	40	2.7	41.3
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					14.5	43.2	61	2.6	42.8
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,					14.5	43.2	61	2.6	42.8
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid					20.2	37.1	45	4.4	53.4
220860	Vodka					14.5	43.2	61	2.6	42.8
190532	Waffles & Wafers					20.2	37.1	45	4.4	53.4
080231	Walnuts, In Shell					22.8	13	40	2.7	41.3
080232	Walnuts, Shelled					22.8	13	40	2.7	41.3
080711	Watermelons, Fresh					22.8	13	40	2.7	41.3
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni					14.5	43.2	61	2.6	42.8
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					20.2	37.1	45	4.4	53.4
110900	WHEAT GLUTEN , W/N DRIED					20.2	37.1	45	4.4	53.4
100190	Wheat Other Than Durum Wheat; Meslin					20.2	37.1	45	4.4	53.4
110811	Wheat Starch					20.2	37.1	45	4.4	53.4
110100	Wheat/Meslin Flour					20.2	37.1	45	4.4	53.4
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened					9.3	45	35	1.1	31.5
220830	Whiskies					14.5	43.2	61	2.6	42.8
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					14.5	43.2	61	2.6	42.8
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must					14.5	43.2	61	2.6	42.8
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled					22.8	13	40	2.7	41.3
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					22.8	13	40	2.7	41.3
040310	Yogurt					9.3	45	35	1.1	31.5

Source : WTO.org

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