Agri International Import Tariffs for BARBADOS

Import Tariffs

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Country : Barbados

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	100	0	100	100	16.8	0	40	0.5	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	102.5	0	141	100	48.9	0	141	3	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	102.5	0	141	100	48.9	0	141	3	0
081330	Apples, Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080810	Apples, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081310	Apricots, Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080910	Apricots, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080280	ARECA NUTS:					32.7	6.4	216	2.5	2.4
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070920	Asparagus, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070930	Aubergines (EggPlants), Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080440	Avocados, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080390	BANANAS FRSH OR DRIED					32.7	6.4	216	2.5	2.4
080300	Bananas, Incl. Plantains, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
100300	Barley	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100310	BARLEY SEED					15.5	14.7	135	5.2	27.7
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	106.3	0	223	100	32.7	6.4	216	2.5	2.4
220300	Beer Made From Malt	102.5	0	141	100	48.9	0	141	3	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	132.3	0	184	100	64.5	19.4	184	1.7	32.5
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	100.1	0	135	100	15.5	14.7	135	5.2	27.7
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	100.1	0	135	100	15.5	14.7	135	5.2	27.7
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	100.1	0	135	100	15.5	14.7	135	5.2	27.7
081030	Black/White/Red Currants & Gooseberries, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
040640	BlueVeined Cheese	116.4	0	141	100	53.8	27.5	141	1.5	33.1
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	100.1	0	135	100	15.5	14.7	135	5.2	27.7
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	106.3	0	223	100	32.7	6.4	216	2.5	2.4
100640	Broken Rice	100.1	0	135	100	15.5	14.7	135	5.2	27.7
070420	Brussels Sprouts, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
100810	Buckwheat	100.1	0	135	100	15.5	14.7	135	5.2	27.7
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	106.3	0	223	100	32.7	6.4	216	2.5	2.4
190430	Bulgur Wheat	100.1	0	135	100	15.5	14.7	135	5.2	27.7
040510	Butter	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	116.4	0	141	100	53.8	27.5	141	1.5	33.1
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	106.3	0	223	100	32.7	6.4	216	2.5	2.4
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					64.5	19.4	184	1.7	32.5
100830	Canary Seed	100.1	0	135	100	15.5	14.7	135	5.2	27.7
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					20.3	0	40	1.2	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	105.5	0	122	100	20.3	0	40	1.2	0
071130	Capers, Provisionally Presvd.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020430	Carcasses/HalfCarcasses of Lamb, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020321	Carcasses/HalfCarcasses of Swine, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
070610	Carrots & Turnips, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					8.7	20.1	40	0.5	27
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					8.7	20.1	40	0.5	27
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070940	Celery (Excl. Celeriac), Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	100.1	0	135	100	15.5	14.7	135	5.2	27.7
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	100.1	0	135	100	15.5	14.7	135	5.2	27.7
040690	Cheese (Excl. of 0406.100406.40)	116.4	0	141	100	53.8	27.5	141	1.5	33.1
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					20.3	0	40	1.2	0
080920	Cherries, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	106.3	0	223	100	32.7	6.4	216	2.5	2.4
170410	Chewing Gum, Whether or not SugarCoated	105.5	0	122	100	20.3	0	40	1.2	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					20.3	0	40	1.2	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					20.3	0	40	1.2	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	100	0	100	100	16.8	0	40	0.5	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	100	0	100	100	16.8	0	40	0.5	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	100	0	100	100	16.8	0	40	0.5	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	100	0	100	100	16.8	0	40	0.5	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	106.3	0	223	100	32.7	6.4	216	2.5	2.4
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	100	0	100	100	16.8	0	40	0.5	0
180400	Cocoa Butter, Fat & Oil	100	0	100	100	16.8	0	40	0.5	0
180310	Cocoa Paste, not Defatted	100	0	100	100	16.8	0	40	0.5	0
180320	Cocoa Paste, Wholly/Partly Defatted	100	0	100	100	16.8	0	40	0.5	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	100	0	100	100	16.8	0	40	0.5	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	100	0	100	100	16.8	0	40	0.5	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	99.5	0	158	100	8.7	20.1	40	0.5	27
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	100.1	0	135	100	15.5	14.7	135	5.2	27.7
190240	Couscous	100.1	0	135	100	15.5	14.7	135	5.2	27.7
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					32.7	6.4	216	2.5	2.4
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					48.9	0	141	3	0
190510	Crispbread	100.1	0	135	100	15.5	14.7	135	5.2	27.7
070700	Cucumbers & Gherkins, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071140	Cucumbers & Gherkins, Provisionally Presvd.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					32.7	6.4	216	2.5	2.4
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020727	Cuts & Edible offal of Turkey, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
040520	Dairy Spreads	116.4	0	141	100	53.8	27.5	141	1.5	33.1
080410	Dates, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
350211	DRIED (EGG ALBUMIN )					8.7	20.1	40	0.5	27
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	106.3	0	223	100	32.7	6.4	216	2.5	2.4
010513	DUCKS					64.5	19.4	184	1.7	32.5
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					64.5	19.4	184	1.7	32.5
020742	DUCKS, NOT CUT IN PIECES, FROZEN					64.5	19.4	184	1.7	32.5
081060	Durians, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
100110	Durum Wheat	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100111	DURUM WHEAT: SEED					15.5	14.7	135	5.2	27.7
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020610	Edible offal of Bovine Animals, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020649	Edible offal of Swine (Excl. Liver), Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020630	Edible offal of Swine, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020680	Edible offal, N.E.S., Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020690	Edible offal, N.E.S., Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	106.3	0	223	100	32.7	6.4	216	2.5	2.4
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	100.1	0	135	100	15.5	14.7	135	5.2	27.7
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	100.1	0	135	100	15.5	14.7	135	5.2	27.7
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	102.5	0	141	100	48.9	0	141	3	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	116.4	0	141	100	53.8	27.5	141	1.5	33.1
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					64.5	19.4	184	1.7	32.5
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					64.5	19.4	184	1.7	32.5
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					8.7	20.1	40	0.5	27
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	102.5	0	141	100	48.9	0	141	3	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					15.5	14.7	135	5.2	27.7
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					15.5	14.7	135	5.2	27.7
120923	Fescue Seed, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
080420	Figs, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110520	Flakes, Granules & Pellets of Potatoes	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110510	Flour, Meal & Powder of Potatoes	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110630	Flour, Meal & Powder of the Prods. of Ch.8	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	99.5	0	158	100	8.7	20.1	40	0.5	27
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	99.5	0	158	100	8.7	20.1	40	0.5	27
210690	Food Preps., N.E.S.	100	0	100	100	16.8	0	40	0.5	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	116.4	0	141	100	53.8	27.5	141	1.5	33.1
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					8.7	20.1	40	0.5	27
081090	Fresh Fruit, N.E.S.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070320	Garlic, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
010514	GEESE					64.5	19.4	184	1.7	32.5
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					64.5	19.4	184	1.7	32.5
020752	GEESE, NOT CUT IN PIECES, FROZEN					64.5	19.4	184	1.7	32.5
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	100.1	0	135	100	15.5	14.7	135	5.2	27.7
220850	Gin & Geneva	102.5	0	141	100	48.9	0	141	3	0
190520	Gingerbread and the Like	100.1	0	135	100	15.5	14.7	135	5.2	27.7
070991	GLOBE ARTICHOKES- FRUITS					32.7	6.4	216	2.5	2.4
070910	Globe Artichokes, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
100700	Grain Sorghum	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100710	GRAIN SORGHUM SEED					15.5	14.7	135	5.2	27.7
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	102.5	0	141	100	48.9	0	141	3	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	102.5	0	141	100	48.9	0	141	3	0
220430	Grape Must (Excl. of 20.09)	102.5	0	141	100	48.9	0	141	3	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	102.5	0	141	100	48.9	0	141	3	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	102.5	0	141	100	48.9	0	141	3	0
080540	Grapefruit, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080620	Grapes, Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080610	Grapes, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
040620	Grated/Powdered Cheese, of All Kinds	116.4	0	141	100	53.8	27.5	141	1.5	33.1
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110313	Groats/Meal of Maize (Corn)	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110311	Groats/Meal of Wheat	100.1	0	135	100	15.5	14.7	135	5.2	27.7
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					15.5	14.7	135	5.2	27.7
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					15.5	14.7	135	5.2	27.7
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					15.5	14.7	135	5.2	27.7
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	136.2	0	158	98.7	22.9	18.3	158	1.5	0.3
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	136.2	0	158	98.7	22.9	18.3	158	1.5	0.3
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
010515	GUINEA FOWLS					64.5	19.4	184	1.7	32.5
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	99.5	0	158	100	8.7	20.1	40	0.5	27
160241	Hams & Cuts thereof	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	132.3	0	184	100	64.5	19.4	184	1.7	32.5
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	132.3	0	184	100	64.5	19.4	184	1.7	32.5
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
210420	Homogenised Composite Food Preps.	100	0	100	100	16.8	0	40	0.5	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	106.3	0	223	100	32.7	6.4	216	2.5	2.4
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	132.3	0	184	100	64.5	19.4	184	1.7	32.5
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	106.3	0	223	100	32.7	6.4	216	2.5	2.4
100620	Husked (Brown) Rice	100.1	0	135	100	15.5	14.7	135	5.2	27.7
220190	Ice & Snow	102.5	0	141	100	48.9	0	141	3	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	100	0	100	100	16.8	0	40	0.5	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					15.5	14.7	135	5.2	27.7
110820	Inulin	100.1	0	135	100	15.5	14.7	135	5.2	27.7
071233	JELLY FUNG DRIED					32.7	6.4	216	2.5	2.4
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	102.5	0	141	100	48.9	0	141	3	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	102.5	0	141	100	48.9	0	141	3	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	102.5	0	141	100	48.9	0	141	3	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081050	Kiwifruit, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					20.3	0	40	1.2	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
220870	Liqueurs & Cordials	102.5	0	141	100	48.9	0	141	3	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	132.3	0	184	100	64.5	19.4	184	1.7	32.5
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	132.3	0	184	100	64.5	19.4	184	1.7	32.5
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	132.3	0	184	100	64.5	19.4	184	1.7	32.5
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	132.3	0	184	100	64.5	19.4	184	1.7	32.5
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	106.3	0	223	100	32.7	6.4	216	2.5	2.4
010512	Live Turkeys, Weighing not >185g	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020622	Livers of Bovine Animals, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020641	Livers of Swine, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
110220	Maize (Corn) Flour	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110812	Maize (Corn) Starch	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100590	Maize (Corn), Other Than Seed	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100510	Maize (Corn), Seed	100.1	0	135	100	15.5	14.7	135	5.2	27.7
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110710	Malt, not Roasted	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110720	Malt, Roasted	100.1	0	135	100	15.5	14.7	135	5.2	27.7
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071410	Manioc (Cassava)	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110814	Manioc (Cassava) Starch	100.1	0	135	100	15.5	14.7	135	5.2	27.7
170220	MAPLE SUGAR AND MAPLE SYRUP					20.3	0	40	1.2	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					64.5	19.4	184	1.7	32.5
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					64.5	19.4	184	1.7	32.5
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020230	Meat of Bovine Animals, Frozen, Boneless	132.3	0	184	100	64.5	19.4	184	1.7	32.5
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020450	Meat of Goats, Fresh/Chilled/Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					64.5	19.4	184	1.7	32.5
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	132.3	0	184	100	64.5	19.4	184	1.7	32.5
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	132.3	0	184	100	64.5	19.4	184	1.7	32.5
020725	Meat of Turkeys, not Cut In Pieces, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
080719	Melons (Excl. Watermelons), Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	116.4	0	141	100	53.8	27.5	141	1.5	33.1
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					8.7	20.1	40	0.5	27
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					53.8	27.5	141	1.5	33.1
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					53.8	27.5	141	1.5	33.1
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	116.4	0	141	100	53.8	27.5	141	1.5	33.1
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	116.4	0	141	100	53.8	27.5	141	1.5	33.1
100820	Millet	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100821	MILLET : SEED					15.5	14.7	135	5.2	27.7
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	102.5	0	141	100	48.9	0	141	3	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	100.1	0	135	100	15.5	14.7	135	5.2	27.7
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					32.7	6.4	216	2.5	2.4
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	102.5	0	141	100	48.9	0	141	3	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060410	Mosses & Lichens	99.5	0	158	100	8.7	20.1	40	0.5	27
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
210330	Mustard Flour & Meal & Prepd. Mustard	100	0	100	100	16.8	0	40	0.5	0
040900	Natural Honey	100.1	0	135	100	15.5	14.7	135	5.2	27.7
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	102.5	0	141	100	48.9	0	141	3	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					32.7	6.4	216	2.5	2.4
100400	Oats	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100410	OATS SEED					15.5	14.7	135	5.2	27.7
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	100.1	0	135	100	15.5	14.7	135	5.2	27.7
020760	OF GUINEA FOWLS					64.5	19.4	184	1.7	32.5
070992	OLIVES- FRUITS					32.7	6.4	216	2.5	2.4
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071120	Olives, Provisionally Presvd.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070310	Onions & Shallots, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	102.5	0	141	100	48.9	0	141	3	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	102.5	0	141	100	48.9	0	141	3	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	102.5	0	141	100	48.9	0	141	3	0
080510	oranges, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080929	OTHER - CHERRIES:					32.7	6.4	216	2.5	2.4
350219	OTHER (EGG ALBUMIN )					8.7	20.1	40	0.5	27
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					8.7	20.1	40	0.5	27
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					8.7	20.1	40	0.5	27
100390	OTHER BARLEY EXCL SEED					15.5	14.7	135	5.2	27.7
040790	OTHER BIRDS EGGS					15.5	14.7	135	5.2	27.7
170114	OTHER CANE SUGAR:					20.3	0	40	1.2	0
020744	OTHER DUCKS, FRESH OR CHILLED					64.5	19.4	184	1.7	32.5
020745	OTHER DUCKS, FROZEN					64.5	19.4	184	1.7	32.5
100119	OTHER DURUM WHEAT EXCL SEED					15.5	14.7	135	5.2	27.7
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					15.5	14.7	135	5.2	27.7
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					15.5	14.7	135	5.2	27.7
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					20.3	0	40	1.2	0
020754	OTHER GEESE, FRESH OR CHILLED					64.5	19.4	184	1.7	32.5
020755	OTHER GEESE, FROZEN					64.5	19.4	184	1.7	32.5
100790	OTHER GRAIN SORGHUM EXCL SEED					15.5	14.7	135	5.2	27.7
200989	OTHER JUICES					48.9	0	141	3	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					20.3	0	40	1.2	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					32.7	6.4	216	2.5	2.4
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					64.5	19.4	184	1.7	32.5
100829	OTHER MILLET EXCL SEED					15.5	14.7	135	5.2	27.7
100490	OTHER OATS EXCL SEED					15.5	14.7	135	5.2	27.7
100199	OTHER WHEAT AND MESLIN					15.5	14.7	135	5.2	27.7
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	100.1	0	135	100	15.5	14.7	135	5.2	27.7
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					32.7	6.4	216	2.5	2.4
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					22.9	18.3	158	1.5	0.3
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					8.7	20.1	40	0.5	27
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					64.5	19.4	184	1.7	32.5
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080720	Papaws (Papayas), Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
190230	Pasta (Excl. of 1902.111902.20)	100.1	0	135	100	15.5	14.7	135	5.2	27.7
080930	Peaches, Incl. Nectarines, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080820	Pears & Quinces, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080830	PEARS- FRESH					32.7	6.4	216	2.5	2.4
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110320	Pellets of Cereals	100.1	0	135	100	15.5	14.7	135	5.2	27.7
081070	PERSIMMONS- FRESH					32.7	6.4	216	2.5	2.4
020910	PIG FAT					64.5	19.4	184	1.7	32.5
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	102.5	0	141	100	48.9	0	141	3	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	102.5	0	141	100	48.9	0	141	3	0
080430	Pineapples, Fresh/Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080310	PLANTAINS: FRSH OR DRIED					32.7	6.4	216	2.5	2.4
080940	Plums & Sloes, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110813	Potato Starch	100.1	0	135	100	15.5	14.7	135	5.2	27.7
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	106.3	0	223	100	32.7	6.4	216	2.5	2.4
020990	POULTRY FAT					64.5	19.4	184	1.7	32.5
190110	Preparations for Infant Use, Put Up for Rs	100.1	0	135	100	15.5	14.7	135	5.2	27.7
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	106.3	0	223	100	32.7	6.4	216	2.5	2.4
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	132.3	0	184	100	64.5	19.4	184	1.7	32.5
210230	Prepared Baking Powders	100	0	100	100	16.8	0	40	0.5	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	100.1	0	135	100	15.5	14.7	135	5.2	27.7
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	100.1	0	135	100	15.5	14.7	135	5.2	27.7
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	132.3	0	184	100	64.5	19.4	184	1.7	32.5
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	132.3	0	184	100	64.5	19.4	184	1.7	32.5
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	132.3	0	184	100	64.5	19.4	184	1.7	32.5
160220	Prepared/Presvd. Preps. of Liver of Any Animal	132.3	0	184	100	64.5	19.4	184	1.7	32.5
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	132.3	0	184	100	64.5	19.4	184	1.7	32.5
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	132.3	0	184	100	64.5	19.4	184	1.7	32.5
040630	Processed Cheese, not Grated/Powdered	116.4	0	141	100	53.8	27.5	141	1.5	33.1
210610	Protein Concs. & Textured Protein Subs.	100	0	100	100	16.8	0	40	0.5	0
081320	Prunes, Dried	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					32.7	6.4	216	2.5	2.4
080840	QUINCES- FRESH					32.7	6.4	216	2.5	2.4
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	106.3	0	223	100	32.7	6.4	216	2.5	2.4
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	106.3	0	223	100	32.7	6.4	216	2.5	2.4
110230	Rice Flour	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100610	Rice In the Husk (Paddy/Rough)	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110419	Rolled/Flaked Grains of Cereals Other Than Oats	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110412	Rolled/Flaked Grains of Oats	100.1	0	135	100	15.5	14.7	135	5.2	27.7
060240	Roses, Grafted/not, Incl. their Roots	106.3	0	223	100	32.7	6.4	216	2.5	2.4
220840	Rum & Tafia	102.5	0	141	100	48.9	0	141	3	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	100.1	0	135	100	15.5	14.7	135	5.2	27.7
100200	Rye	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110210	Rye Flour	100.1	0	135	100	15.5	14.7	135	5.2	27.7
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	99.5	0	158	100	8.7	20.1	40	0.5	27
100290	RYE- OTHER EXCL SEED					15.5	14.7	135	5.2	27.7
100210	RYE -SEED					15.5	14.7	135	5.2	27.7
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	106.3	0	223	100	32.7	6.4	216	2.5	2.4
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	100	0	100	100	16.8	0	40	0.5	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	132.3	0	184	100	64.5	19.4	184	1.7	32.5
070110	Seed Potatoes, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	99.5	0	158	100	8.7	20.1	40	0.5	27
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	99.5	0	158	100	8.7	20.1	40	0.5	27
120999	Seeds, N.E.S., of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	100.1	0	135	100	15.5	14.7	135	5.2	27.7
160242	Shoulders of Swine & Cuts thereof	132.3	0	184	100	64.5	19.4	184	1.7	32.5
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	106.3	0	223	100	32.7	6.4	216	2.5	2.4
210410	Soups & Broths & Preps. therefor	100	0	100	100	16.8	0	40	0.5	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					32.7	6.4	216	2.5	2.4
210310	Soya Sauce	100	0	100	100	16.8	0	40	0.5	0
220410	Sparkling Wine of Fresh Grapes	102.5	0	141	100	48.9	0	141	3	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	106.3	0	223	100	32.7	6.4	216	2.5	2.4
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	102.5	0	141	100	48.9	0	141	3	0
110819	Starches (Excl. of 1108.111108.14)	100.1	0	135	100	15.5	14.7	135	5.2	27.7
081010	Strawberries, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	106.3	0	223	100	32.7	6.4	216	2.5	2.4
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	106.3	0	223	100	32.7	6.4	216	2.5	2.4
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	100.1	0	135	100	15.5	14.7	135	5.2	27.7
120910	Sugar Beet Seed, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	105.5	0	122	100	20.3	0	40	1.2	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					20.3	0	40	1.2	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					20.3	0	40	1.2	0
190531	Sweet Biscuits	100.1	0	135	100	15.5	14.7	135	5.2	27.7
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071420	Sweet Potatoes	106.3	0	223	100	32.7	6.4	216	2.5	2.4
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	100.1	0	135	100	15.5	14.7	135	5.2	27.7
120926	Timothy Grass Seed, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	102.5	0	141	100	48.9	0	141	3	0
210320	Tomato Ketchup & Oth. Tomato Sauces	100	0	100	100	16.8	0	40	0.5	0
070200	Tomatoes, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	106.3	0	223	100	32.7	6.4	216	2.5	2.4
020621	Tongues of Bovine Animals, Frozen	132.3	0	184	100	64.5	19.4	184	1.7	32.5
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070952	Truffles, Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	106.3	0	223	100	32.7	6.4	216	2.5	2.4
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	100.1	0	135	100	15.5	14.7	135	5.2	27.7
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	100.1	0	135	100	15.5	14.7	135	5.2	27.7
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	102.5	0	141	100	48.9	0	141	3	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	102.5	0	141	100	48.9	0	141	3	0
060210	Unrooted Cuttings & Slips	106.3	0	223	100	32.7	6.4	216	2.5	2.4
120991	Vegetable Seeds, of A Kind Used for Sowing	99.5	0	158	100	8.7	20.1	40	0.5	27
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	106.3	0	223	100	32.7	6.4	216	2.5	2.4
070990	Vegetables, N.E.S., Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	106.3	0	223	100	32.7	6.4	216	2.5	2.4
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	102.5	0	141	100	48.9	0	141	3	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	102.5	0	141	100	48.9	0	141	3	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	100.1	0	135	100	15.5	14.7	135	5.2	27.7
220860	Vodka	102.5	0	141	100	48.9	0	141	3	0
190532	Waffles & Wafers	100.1	0	135	100	15.5	14.7	135	5.2	27.7
080231	Walnuts, In Shell	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080232	Walnuts, Shelled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
080711	Watermelons, Fresh	106.3	0	223	100	32.7	6.4	216	2.5	2.4
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	102.5	0	141	100	48.9	0	141	3	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					15.5	14.7	135	5.2	27.7
110900	WHEAT GLUTEN , W/N DRIED					15.5	14.7	135	5.2	27.7
100190	Wheat Other Than Durum Wheat; Meslin	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110811	Wheat Starch	100.1	0	135	100	15.5	14.7	135	5.2	27.7
110100	Wheat/Meslin Flour	100.1	0	135	100	15.5	14.7	135	5.2	27.7
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	116.4	0	141	100	53.8	27.5	141	1.5	33.1
220830	Whiskies	102.5	0	141	100	48.9	0	141	3	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	102.5	0	141	100	48.9	0	141	3	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	102.5	0	141	100	48.9	0	141	3	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	106.3	0	223	100	32.7	6.4	216	2.5	2.4
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					32.7	6.4	216	2.5	2.4
040310	Yogurt	116.4	0	141	100	53.8	27.5	141	1.5	33.1

Source : WTO.org

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