Agri International Import Tariffs for GRENADA

Import Tariffs

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Country : Grenada

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	116.7	0	200	100	16.8	0	40
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	92.1	0	100	100	27	0	40
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	92.1	0	100	100	27	0	40
081330	Apples, Dried	105.4	0	200	100	22.6	5.6	40
080810	Apples, Fresh	105.4	0	200	100	22.6	5.6	40
081310	Apricots, Dried	105.4	0	200	100	22.6	5.6	40
080910	Apricots, Fresh	105.4	0	200	100	22.6	5.6	40
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	105.4	0	200	100	22.6	5.6	40
080280	ARECA NUTS:					22.6	5.6	40
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	105.4	0	200	100	22.6	5.6	40
070920	Asparagus, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	105.4	0	200	100	22.6	5.6	40
070930	Aubergines (EggPlants), Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
080440	Avocados, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
080390	BANANAS FRSH OR DRIED					22.6	5.6	40
080300	Bananas, Incl. Plantains, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
100300	Barley	92.8	0.6	100	100	14.3	13.6	40
100310	BARLEY SEED					14.3	13.6	40
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	105.4	0	200	100	22.6	5.6	40
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	105.4	0	200	100	22.6	5.6	40
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	105.4	0	200	100	22.6	5.6	40
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	105.4	0	200	100	22.6	5.6	40
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	105.4	0	200	100	22.6	5.6	40
220300	Beer Made From Malt	92.1	0	100	100	27	0	40
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	98.2	0	100	100	23.9	10.1	40
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	92.8	0.6	100	100	14.3	13.6	40
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	92.8	0.6	100	100	14.3	13.6	40
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	92.8	0.6	100	100	14.3	13.6	40
081030	Black/White/Red Currants & Gooseberries, Fresh	105.4	0	200	100	22.6	5.6	40
040640	BlueVeined Cheese	100	0	100	100	6	30	20
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	92.8	0.6	100	100	14.3	13.6	40
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	105.4	0	200	100	22.6	5.6	40
100640	Broken Rice	92.8	0.6	100	100	14.3	13.6	40
070420	Brussels Sprouts, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
100810	Buckwheat	92.8	0.6	100	100	14.3	13.6	40
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	105.4	0	200	100	22.6	5.6	40
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	105.4	0	200	100	22.6	5.6	40
190430	Bulgur Wheat	92.8	0.6	100	100	14.3	13.6	40
040510	Butter	100	0	100	100	6	30	20
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	100	0	100	100	6	30	20
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	105.4	0	200	100	22.6	5.6	40
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					23.9	10.1	40
100830	Canary Seed	92.8	0.6	100	100	14.3	13.6	40
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					19.6	0	40
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	100	0	100	100	19.6	0	40
071130	Capers, Provisionally Presvd.	105.4	0	200	100	22.6	5.6	40
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	98.2	0	100	100	23.9	10.1	40
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020430	Carcasses/HalfCarcasses of Lamb, Frozen	98.2	0	100	100	23.9	10.1	40
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	98.2	0	100	100	23.9	10.1	40
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020321	Carcasses/HalfCarcasses of Swine, Frozen	98.2	0	100	100	23.9	10.1	40
070610	Carrots & Turnips, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					8.7	20.1	40
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					8.7	20.1	40
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
070940	Celery (Excl. Celeriac), Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	92.8	0.6	100	100	14.3	13.6	40
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	92.8	0.6	100	100	14.3	13.6	40
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	92.8	0.6	100	100	14.3	13.6	40
040690	Cheese (Excl. of 0406.100406.40)	100	0	100	100	6	30	20
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					19.6	0	40
080920	Cherries, Fresh	105.4	0	200	100	22.6	5.6	40
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	105.4	0	200	100	22.6	5.6	40
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	105.4	0	200	100	22.6	5.6	40
170410	Chewing Gum, Whether or not SugarCoated	100	0	100	100	19.6	0	40
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	105.4	0	200	100	22.6	5.6	40
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					19.6	0	40
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					19.6	0	40
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	116.7	0	200	100	16.8	0	40
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	116.7	0	200	100	16.8	0	40
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	116.7	0	200	100	16.8	0	40
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	116.7	0	200	100	16.8	0	40
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	105.4	0	200	100	22.6	5.6	40
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	105.4	0	200	100	22.6	5.6	40
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	105.4	0	200	100	22.6	5.6	40
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	116.7	0	200	100	16.8	0	40
180400	Cocoa Butter, Fat & Oil	116.7	0	200	100	16.8	0	40
180310	Cocoa Paste, not Defatted	116.7	0	200	100	16.8	0	40
180320	Cocoa Paste, Wholly/Partly Defatted	116.7	0	200	100	16.8	0	40
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	116.7	0	200	100	16.8	0	40
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	116.7	0	200	100	16.8	0	40
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	102.7	7.9	200	100	8.7	20.1	40
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	92.8	0.6	100	100	14.3	13.6	40
190240	Couscous	92.8	0.6	100	100	14.3	13.6	40
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					22.6	5.6	40
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	105.4	0	200	100	22.6	5.6	40
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					27	0	40
190510	Crispbread	92.8	0.6	100	100	14.3	13.6	40
070700	Cucumbers & Gherkins, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	105.4	0	200	100	22.6	5.6	40
071140	Cucumbers & Gherkins, Provisionally Presvd.	105.4	0	200	100	22.6	5.6	40
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	105.4	0	200	100	22.6	5.6	40
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	105.4	0	200	100	22.6	5.6	40
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					22.6	5.6	40
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	98.2	0	100	100	23.9	10.1	40
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020727	Cuts & Edible offal of Turkey, Frozen	98.2	0	100	100	23.9	10.1	40
040520	Dairy Spreads	100	0	100	100	6	30	20
080410	Dates, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
350211	DRIED (EGG ALBUMIN )					8.7	20.1	40
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	105.4	0	200	100	22.6	5.6	40
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	105.4	0	200	100	22.6	5.6	40
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	105.4	0	200	100	22.6	5.6	40
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					23.9	10.1	40
020742	DUCKS, NOT CUT IN PIECES, FROZEN					23.9	10.1	40
081060	Durians, Fresh	105.4	0	200	100	22.6	5.6	40
100110	Durum Wheat	92.8	0.6	100	100	14.3	13.6	40
100111	DURUM WHEAT: SEED					14.3	13.6	40
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	98.2	0	100	100	23.9	10.1	40
020610	Edible offal of Bovine Animals, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020649	Edible offal of Swine (Excl. Liver), Frozen	98.2	0	100	100	23.9	10.1	40
020630	Edible offal of Swine, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020680	Edible offal, N.E.S., Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020690	Edible offal, N.E.S., Frozen	98.2	0	100	100	23.9	10.1	40
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	105.4	0	200	100	22.6	5.6	40
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	92.8	0.6	100	100	14.3	13.6	40
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	92.8	0.6	100	100	14.3	13.6	40
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	92.1	0	100	100	27	0	40
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	100	0	100	100	6	30	20
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					23.9	10.1	40
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					23.9	10.1	40
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					8.7	20.1	40
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	92.1	0	100	100	27	0	40
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					14.3	13.6	40
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					14.3	13.6	40
120923	Fescue Seed, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
080420	Figs, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
110520	Flakes, Granules & Pellets of Potatoes	105.4	0	200	100	22.6	5.6	40
110510	Flour, Meal & Powder of Potatoes	105.4	0	200	100	22.6	5.6	40
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	105.4	0	200	100	22.6	5.6	40
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	105.4	0	200	100	22.6	5.6	40
110630	Flour, Meal & Powder of the Prods. of Ch.8	105.4	0	200	100	22.6	5.6	40
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	102.7	7.9	200	100	8.7	20.1	40
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	102.7	7.9	200	100	8.7	20.1	40
210690	Food Preps., N.E.S.	116.7	0	200	100	16.8	0	40
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	100	0	100	100	6	30	20
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					8.7	20.1	40
081090	Fresh Fruit, N.E.S.	105.4	0	200	100	22.6	5.6	40
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	105.4	0	200	100	22.6	5.6	40
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	105.4	0	200	100	22.6	5.6	40
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
070320	Garlic, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
010514	GEESE					23.9	10.1	40
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					23.9	10.1	40
020752	GEESE, NOT CUT IN PIECES, FROZEN					23.9	10.1	40
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	92.8	0.6	100	100	14.3	13.6	40
220850	Gin & Geneva	92.1	0	100	100	27	0	40
190520	Gingerbread and the Like	92.8	0.6	100	100	14.3	13.6	40
070991	GLOBE ARTICHOKES- FRUITS					22.6	5.6	40
070910	Globe Artichokes, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
100700	Grain Sorghum	92.8	0.6	100	100	14.3	13.6	40
100710	GRAIN SORGHUM SEED					14.3	13.6	40
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	92.1	0	100	100	27	0	40
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	92.1	0	100	100	27	0	40
220430	Grape Must (Excl. of 20.09)	92.1	0	100	100	27	0	40
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	92.1	0	100	100	27	0	40
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	92.1	0	100	100	27	0	40
080540	Grapefruit, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
080620	Grapes, Dried	105.4	0	200	100	22.6	5.6	40
080610	Grapes, Fresh	105.4	0	200	100	22.6	5.6	40
040620	Grated/Powdered Cheese, of All Kinds	100	0	100	100	6	30	20
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	92.8	0.6	100	100	14.3	13.6	40
110313	Groats/Meal of Maize (Corn)	92.8	0.6	100	100	14.3	13.6	40
110311	Groats/Meal of Wheat	92.8	0.6	100	100	14.3	13.6	40
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					14.3	13.6	40
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					14.3	13.6	40
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					14.3	13.6	40
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	97.5	2.6	200	100	19.4	19	40
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	97.5	2.6	200	100	19.4	19	40
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	105.4	0	200	100	22.6	5.6	40
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
010515	GUINEA FOWLS					23.9	10.1	40
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	102.7	7.9	200	100	8.7	20.1	40
160241	Hams & Cuts thereof	98.2	0	100	100	23.9	10.1	40
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	98.2	0	100	100	23.9	10.1	40
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	98.2	0	100	100	23.9	10.1	40
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	98.2	0	100	100	23.9	10.1	40
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	105.4	0	200	100	22.6	5.6	40
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	105.4	0	200	100	22.6	5.6	40
210420	Homogenised Composite Food Preps.	116.7	0	200	100	16.8	0	40
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	105.4	0	200	100	22.6	5.6	40
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	98.2	0	100	100	23.9	10.1	40
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	105.4	0	200	100	22.6	5.6	40
100620	Husked (Brown) Rice	92.8	0.6	100	100	14.3	13.6	40
220190	Ice & Snow	92.1	0	100	100	27	0	40
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	116.7	0	200	100	16.8	0	40
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					14.3	13.6	40
110820	Inulin	92.8	0.6	100	100	14.3	13.6	40
071233	JELLY FUNG DRIED					22.6	5.6	40
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	92.1	0	100	100	27	0	40
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	92.1	0	100	100	27	0	40
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	92.1	0	100	100	27	0	40
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	105.4	0	200	100	22.6	5.6	40
081050	Kiwifruit, Fresh	105.4	0	200	100	22.6	5.6	40
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					19.6	0	40
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	105.4	0	200	100	22.6	5.6	40
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	105.4	0	200	100	22.6	5.6	40
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	105.4	0	200	100	22.6	5.6	40
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	105.4	0	200	100	22.6	5.6	40
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
220870	Liqueurs & Cordials	92.1	0	100	100	27	0	40
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	98.2	0	100	100	23.9	10.1	40
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	98.2	0	100	100	23.9	10.1	40
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	98.2	0	100	100	23.9	10.1	40
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	98.2	0	100	100	23.9	10.1	40
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	105.4	0	200	100	22.6	5.6	40
010512	Live Turkeys, Weighing not >185g	98.2	0	100	100	23.9	10.1	40
020622	Livers of Bovine Animals, Frozen	98.2	0	100	100	23.9	10.1	40
020641	Livers of Swine, Frozen	98.2	0	100	100	23.9	10.1	40
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
110220	Maize (Corn) Flour	92.8	0.6	100	100	14.3	13.6	40
110812	Maize (Corn) Starch	92.8	0.6	100	100	14.3	13.6	40
100590	Maize (Corn), Other Than Seed	92.8	0.6	100	100	14.3	13.6	40
100510	Maize (Corn), Seed	92.8	0.6	100	100	14.3	13.6	40
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	92.8	0.6	100	100	14.3	13.6	40
110710	Malt, not Roasted	92.8	0.6	100	100	14.3	13.6	40
110720	Malt, Roasted	92.8	0.6	100	100	14.3	13.6	40
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	105.4	0	200	100	22.6	5.6	40
071410	Manioc (Cassava)	105.4	0	200	100	22.6	5.6	40
110814	Manioc (Cassava) Starch	92.8	0.6	100	100	14.3	13.6	40
170220	MAPLE SUGAR AND MAPLE SYRUP					19.6	0	40
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	98.2	0	100	100	23.9	10.1	40
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	98.2	0	100	100	23.9	10.1	40
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					23.9	10.1	40
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					23.9	10.1	40
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	98.2	0	100	100	23.9	10.1	40
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	98.2	0	100	100	23.9	10.1	40
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	98.2	0	100	100	23.9	10.1	40
020230	Meat of Bovine Animals, Frozen, Boneless	98.2	0	100	100	23.9	10.1	40
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	98.2	0	100	100	23.9	10.1	40
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	98.2	0	100	100	23.9	10.1	40
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	98.2	0	100	100	23.9	10.1	40
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	98.2	0	100	100	23.9	10.1	40
020450	Meat of Goats, Fresh/Chilled/Frozen	98.2	0	100	100	23.9	10.1	40
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					23.9	10.1	40
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	98.2	0	100	100	23.9	10.1	40
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	98.2	0	100	100	23.9	10.1	40
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	98.2	0	100	100	23.9	10.1	40
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	98.2	0	100	100	23.9	10.1	40
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	98.2	0	100	100	23.9	10.1	40
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	98.2	0	100	100	23.9	10.1	40
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	98.2	0	100	100	23.9	10.1	40
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	98.2	0	100	100	23.9	10.1	40
020725	Meat of Turkeys, not Cut In Pieces, Frozen	98.2	0	100	100	23.9	10.1	40
080719	Melons (Excl. Watermelons), Fresh	105.4	0	200	100	22.6	5.6	40
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	100	0	100	100	6	30	20
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	100	0	100	100	6	30	20
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	100	0	100	100	6	30	20
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	100	0	100	100	6	30	20
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	100	0	100	100	6	30	20
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					8.7	20.1	40
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					6	30	20
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					6	30	20
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	100	0	100	100	6	30	20
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	100	0	100	100	6	30	20
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	100	0	100	100	6	30	20
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	100	0	100	100	6	30	20
100820	Millet	92.8	0.6	100	100	14.3	13.6	40
100821	MILLET : SEED					14.3	13.6	40
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	92.1	0	100	100	27	0	40
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	92.8	0.6	100	100	14.3	13.6	40
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					22.6	5.6	40
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	105.4	0	200	100	22.6	5.6	40
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	92.1	0	100	100	27	0	40
081350	Mixtures of Nuts/Dried Fruits of Ch.8	105.4	0	200	100	22.6	5.6	40
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	105.4	0	200	100	22.6	5.6	40
060410	Mosses & Lichens	102.7	7.9	200	100	8.7	20.1	40
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	105.4	0	200	100	22.6	5.6	40
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	105.4	0	200	100	22.6	5.6	40
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	105.4	0	200	100	22.6	5.6	40
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	105.4	0	200	100	22.6	5.6	40
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	105.4	0	200	100	22.6	5.6	40
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	105.4	0	200	100	22.6	5.6	40
210330	Mustard Flour & Meal & Prepd. Mustard	116.7	0	200	100	16.8	0	40
040900	Natural Honey	92.8	0.6	100	100	14.3	13.6	40
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	92.1	0	100	100	27	0	40
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	105.4	0	200	100	22.6	5.6	40
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					22.6	5.6	40
100400	Oats	92.8	0.6	100	100	14.3	13.6	40
100410	OATS SEED					14.3	13.6	40
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	92.8	0.6	100	100	14.3	13.6	40
020760	OF GUINEA FOWLS					23.9	10.1	40
070992	OLIVES- FRUITS					22.6	5.6	40
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	105.4	0	200	100	22.6	5.6	40
071120	Olives, Provisionally Presvd.	105.4	0	200	100	22.6	5.6	40
070310	Onions & Shallots, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	105.4	0	200	100	22.6	5.6	40
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	92.1	0	100	100	27	0	40
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	92.1	0	100	100	27	0	40
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	92.1	0	100	100	27	0	40
080510	oranges, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
080929	OTHER - CHERRIES:					22.6	5.6	40
350219	OTHER (EGG ALBUMIN )					8.7	20.1	40
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					8.7	20.1	40
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					8.7	20.1	40
100390	OTHER BARLEY EXCL SEED					14.3	13.6	40
040790	OTHER BIRDS EGGS					14.3	13.6	40
170114	OTHER CANE SUGAR:					19.6	0	40
020744	OTHER DUCKS, FRESH OR CHILLED					23.9	10.1	40
020745	OTHER DUCKS, FROZEN					23.9	10.1	40
100119	OTHER DURUM WHEAT EXCL SEED					14.3	13.6	40
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					14.3	13.6	40
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					14.3	13.6	40
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					19.6	0	40
020754	OTHER GEESE, FRESH OR CHILLED					23.9	10.1	40
020755	OTHER GEESE, FROZEN					23.9	10.1	40
100790	OTHER GRAIN SORGHUM EXCL SEED					14.3	13.6	40
200989	OTHER JUICES					27	0	40
170219	OTHER LACTOSE AND LACTOSE SYRUP					19.6	0	40
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					22.6	5.6	40
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					23.9	10.1	40
100829	OTHER MILLET EXCL SEED					14.3	13.6	40
100490	OTHER OATS EXCL SEED					14.3	13.6	40
100199	OTHER WHEAT AND MESLIN					14.3	13.6	40
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	92.8	0.6	100	100	14.3	13.6	40
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					22.6	5.6	40
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					19.4	19	40
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					8.7	20.1	40
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					23.9	10.1	40
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	105.4	0	200	100	22.6	5.6	40
080720	Papaws (Papayas), Fresh/Dried	105.4	0	200	100	22.6	5.6	40
190230	Pasta (Excl. of 1902.111902.20)	92.8	0.6	100	100	14.3	13.6	40
080930	Peaches, Incl. Nectarines, Fresh	105.4	0	200	100	22.6	5.6	40
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	105.4	0	200	100	22.6	5.6	40
080820	Pears & Quinces, Fresh	105.4	0	200	100	22.6	5.6	40
080830	PEARS- FRESH					22.6	5.6	40
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	105.4	0	200	100	22.6	5.6	40
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	105.4	0	200	100	22.6	5.6	40
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	105.4	0	200	100	22.6	5.6	40
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	105.4	0	200	100	22.6	5.6	40
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	105.4	0	200	100	22.6	5.6	40
110320	Pellets of Cereals	92.8	0.6	100	100	14.3	13.6	40
081070	PERSIMMONS- FRESH					22.6	5.6	40
020910	PIG FAT					23.9	10.1	40
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	92.1	0	100	100	27	0	40
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	92.1	0	100	100	27	0	40
080430	Pineapples, Fresh/Dried	105.4	0	200	100	22.6	5.6	40
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	105.4	0	200	100	22.6	5.6	40
080310	PLANTAINS: FRSH OR DRIED					22.6	5.6	40
080940	Plums & Sloes, Fresh	105.4	0	200	100	22.6	5.6	40
110813	Potato Starch	92.8	0.6	100	100	14.3	13.6	40
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	105.4	0	200	100	22.6	5.6	40
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	105.4	0	200	100	22.6	5.6	40
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	105.4	0	200	100	22.6	5.6	40
020990	POULTRY FAT					23.9	10.1	40
190110	Preparations for Infant Use, Put Up for Rs	92.8	0.6	100	100	14.3	13.6	40
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	105.4	0	200	100	22.6	5.6	40
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	98.2	0	100	100	23.9	10.1	40
210230	Prepared Baking Powders	116.7	0	200	100	16.8	0	40
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	92.8	0.6	100	100	14.3	13.6	40
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	92.8	0.6	100	100	14.3	13.6	40
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	98.2	0	100	100	23.9	10.1	40
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	98.2	0	100	100	23.9	10.1	40
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	98.2	0	100	100	23.9	10.1	40
160220	Prepared/Presvd. Preps. of Liver of Any Animal	98.2	0	100	100	23.9	10.1	40
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	98.2	0	100	100	23.9	10.1	40
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	98.2	0	100	100	23.9	10.1	40
040630	Processed Cheese, not Grated/Powdered	100	0	100	100	6	30	20
210610	Protein Concs. & Textured Protein Subs.	116.7	0	200	100	16.8	0	40
081320	Prunes, Dried	105.4	0	200	100	22.6	5.6	40
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					22.6	5.6	40
080840	QUINCES- FRESH					22.6	5.6	40
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	105.4	0	200	100	22.6	5.6	40
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	105.4	0	200	100	22.6	5.6	40
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	105.4	0	200	100	22.6	5.6	40
110230	Rice Flour	92.8	0.6	100	100	14.3	13.6	40
100610	Rice In the Husk (Paddy/Rough)	92.8	0.6	100	100	14.3	13.6	40
110419	Rolled/Flaked Grains of Cereals Other Than Oats	92.8	0.6	100	100	14.3	13.6	40
110412	Rolled/Flaked Grains of Oats	92.8	0.6	100	100	14.3	13.6	40
060240	Roses, Grafted/not, Incl. their Roots	105.4	0	200	100	22.6	5.6	40
220840	Rum & Tafia	92.1	0	100	100	27	0	40
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	92.8	0.6	100	100	14.3	13.6	40
100200	Rye	92.8	0.6	100	100	14.3	13.6	40
110210	Rye Flour	92.8	0.6	100	100	14.3	13.6	40
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	102.7	7.9	200	100	8.7	20.1	40
100290	RYE- OTHER EXCL SEED					14.3	13.6	40
100210	RYE -SEED					14.3	13.6	40
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	105.4	0	200	100	22.6	5.6	40
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	116.7	0	200	100	16.8	0	40
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	98.2	0	100	100	23.9	10.1	40
070110	Seed Potatoes, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	102.7	7.9	200	100	8.7	20.1	40
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	102.7	7.9	200	100	8.7	20.1	40
120999	Seeds, N.E.S., of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	92.8	0.6	100	100	14.3	13.6	40
160242	Shoulders of Swine & Cuts thereof	98.2	0	100	100	23.9	10.1	40
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	105.4	0	200	100	22.6	5.6	40
210410	Soups & Broths & Preps. therefor	116.7	0	200	100	16.8	0	40
080921	SOUR CHERRIES (PRUNUS CERASUS)					22.6	5.6	40
210310	Soya Sauce	116.7	0	200	100	16.8	0	40
220410	Sparkling Wine of Fresh Grapes	92.1	0	100	100	27	0	40
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	105.4	0	200	100	22.6	5.6	40
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	105.4	0	200	100	22.6	5.6	40
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	92.1	0	100	100	27	0	40
110819	Starches (Excl. of 1108.111108.14)	92.8	0.6	100	100	14.3	13.6	40
081010	Strawberries, Fresh	105.4	0	200	100	22.6	5.6	40
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	105.4	0	200	100	22.6	5.6	40
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	105.4	0	200	100	22.6	5.6	40
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	92.8	0.6	100	100	14.3	13.6	40
120910	Sugar Beet Seed, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	100	0	100	100	19.6	0	40
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					19.6	0	40
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					19.6	0	40
190531	Sweet Biscuits	92.8	0.6	100	100	14.3	13.6	40
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	105.4	0	200	100	22.6	5.6	40
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	105.4	0	200	100	22.6	5.6	40
071420	Sweet Potatoes	105.4	0	200	100	22.6	5.6	40
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	92.8	0.6	100	100	14.3	13.6	40
120926	Timothy Grass Seed, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	92.1	0	100	100	27	0	40
210320	Tomato Ketchup & Oth. Tomato Sauces	116.7	0	200	100	16.8	0	40
070200	Tomatoes, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	105.4	0	200	100	22.6	5.6	40
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	105.4	0	200	100	22.6	5.6	40
020621	Tongues of Bovine Animals, Frozen	98.2	0	100	100	23.9	10.1	40
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	105.4	0	200	100	22.6	5.6	40
070952	Truffles, Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	105.4	0	200	100	22.6	5.6	40
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	92.8	0.6	100	100	14.3	13.6	40
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	92.8	0.6	100	100	14.3	13.6	40
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	92.1	0	100	100	27	0	40
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	92.1	0	100	100	27	0	40
060210	Unrooted Cuttings & Slips	105.4	0	200	100	22.6	5.6	40
120991	Vegetable Seeds, of A Kind Used for Sowing	102.7	7.9	200	100	8.7	20.1	40
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	105.4	0	200	100	22.6	5.6	40
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	105.4	0	200	100	22.6	5.6	40
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	105.4	0	200	100	22.6	5.6	40
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	105.4	0	200	100	22.6	5.6	40
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	105.4	0	200	100	22.6	5.6	40
070990	Vegetables, N.E.S., Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	105.4	0	200	100	22.6	5.6	40
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	92.1	0	100	100	27	0	40
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	92.1	0	100	100	27	0	40
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	92.8	0.6	100	100	14.3	13.6	40
220860	Vodka	92.1	0	100	100	27	0	40
190532	Waffles & Wafers	92.8	0.6	100	100	14.3	13.6	40
080231	Walnuts, In Shell	105.4	0	200	100	22.6	5.6	40
080232	Walnuts, Shelled	105.4	0	200	100	22.6	5.6	40
080711	Watermelons, Fresh	105.4	0	200	100	22.6	5.6	40
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	92.1	0	100	100	27	0	40
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					14.3	13.6	40
110900	WHEAT GLUTEN , W/N DRIED					14.3	13.6	40
100190	Wheat Other Than Durum Wheat; Meslin	92.8	0.6	100	100	14.3	13.6	40
110811	Wheat Starch	92.8	0.6	100	100	14.3	13.6	40
110100	Wheat/Meslin Flour	92.8	0.6	100	100	14.3	13.6	40
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	100	0	100	100	6	30	20
220830	Whiskies	92.1	0	100	100	27	0	40
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	92.1	0	100	100	27	0	40
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	92.1	0	100	100	27	0	40
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	105.4	0	200	100	22.6	5.6	40
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					22.6	5.6	40
040310	Yogurt	100	0	100	100	6	30	20

Source : WTO.org

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