Agri International Import Tariffs for JAMAICA

Import Tariffs

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Country : Jamaica

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	100	0	100	100	15.6	22.9	40	0.3	20.8
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	100	0	100	100	23	13.6	40	5.2	44.8
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	100	0	100	100	23	13.6	40	5.2	44.8
081330	Apples, Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080810	Apples, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081310	Apricots, Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080910	Apricots, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080280	ARECA NUTS:					23	34.2	100	1.5	24.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070920	Asparagus, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070930	Aubergines (EggPlants), Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080440	Avocados, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080390	BANANAS FRSH OR DRIED					23	34.2	100	1.5	24.1
080300	Bananas, Incl. Plantains, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
100300	Barley	100	0	100	100	12.4	47.5	40	6.6	46.3
100310	BARLEY SEED					12.4	47.5	40	6.6	46.3
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	99.5	0.5	100	100	23	34.2	100	1.5	24.1
220300	Beer Made From Malt	100	0	100	100	23	13.6	40	5.2	44.8
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	100	0	100	100	26.5	9.5	100	1.7	25.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	100	0	100	100	12.4	47.5	40	6.6	46.3
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	100	0	100	100	12.4	47.5	40	6.6	46.3
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	100	0	100	100	12.4	47.5	40	6.6	46.3
081030	Black/White/Red Currants & Gooseberries, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
040640	BlueVeined Cheese	100	0	100	100	25.2	11.7	75	0.9	11.1
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	100	0	100	100	12.4	47.5	40	6.6	46.3
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	99.5	0.5	100	100	23	34.2	100	1.5	24.1
100640	Broken Rice	100	0	100	100	12.4	47.5	40	6.6	46.3
070420	Brussels Sprouts, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
100810	Buckwheat	100	0	100	100	12.4	47.5	40	6.6	46.3
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	99.5	0.5	100	100	23	34.2	100	1.5	24.1
190430	Bulgur Wheat	100	0	100	100	12.4	47.5	40	6.6	46.3
040510	Butter	100	0	100	100	25.2	11.7	75	0.9	11.1
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	100	0	100	100	25.2	11.7	75	0.9	11.1
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	99.5	0.5	100	100	23	34.2	100	1.5	24.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					26.5	9.5	100	1.7	25.3
100830	Canary Seed	100	0	100	100	12.4	47.5	40	6.6	46.3
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					19	37.5	40	1.5	3.4
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	100	0	100	100	19	37.5	40	1.5	3.4
071130	Capers, Provisionally Presvd.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020321	Carcasses/HalfCarcasses of Swine, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
070610	Carrots & Turnips, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					5.6	82.5	40	0.7	78.1
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					5.6	82.5	40	0.7	78.1
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	100	0	100	100	12.4	47.5	40	6.6	46.3
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	100	0	100	100	12.4	47.5	40	6.6	46.3
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	100	0	100	100	12.4	47.5	40	6.6	46.3
040690	Cheese (Excl. of 0406.100406.40)	100	0	100	100	25.2	11.7	75	0.9	11.1
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					19	37.5	40	1.5	3.4
080920	Cherries, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	99.5	0.5	100	100	23	34.2	100	1.5	24.1
170410	Chewing Gum, Whether or not SugarCoated	100	0	100	100	19	37.5	40	1.5	3.4
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					19	37.5	40	1.5	3.4
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					19	37.5	40	1.5	3.4
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	100	0	100	100	15.6	22.9	40	0.3	20.8
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	100	0	100	100	15.6	22.9	40	0.3	20.8
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	100	0	100	100	15.6	22.9	40	0.3	20.8
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	100	0	100	100	15.6	22.9	40	0.3	20.8
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	99.5	0.5	100	100	23	34.2	100	1.5	24.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	100	0	100	100	15.6	22.9	40	0.3	20.8
180400	Cocoa Butter, Fat & Oil	100	0	100	100	15.6	22.9	40	0.3	20.8
180310	Cocoa Paste, not Defatted	100	0	100	100	15.6	22.9	40	0.3	20.8
180320	Cocoa Paste, Wholly/Partly Defatted	100	0	100	100	15.6	22.9	40	0.3	20.8
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	100	0	100	100	15.6	22.9	40	0.3	20.8
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	100	0	100	100	15.6	22.9	40	0.3	20.8
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	100	0	100	100	12.4	47.5	40	6.6	46.3
190240	Couscous	100	0	100	100	12.4	47.5	40	6.6	46.3
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					23	34.2	100	1.5	24.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					23	13.6	40	5.2	44.8
190510	Crispbread	100	0	100	100	12.4	47.5	40	6.6	46.3
070700	Cucumbers & Gherkins, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					23	34.2	100	1.5	24.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020727	Cuts & Edible offal of Turkey, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
040520	Dairy Spreads	100	0	100	100	25.2	11.7	75	0.9	11.1
080410	Dates, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
350211	DRIED (EGG ALBUMIN )					5.6	82.5	40	0.7	78.1
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	99.5	0.5	100	100	23	34.2	100	1.5	24.1
010513	DUCKS					26.5	9.5	100	1.7	25.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					26.5	9.5	100	1.7	25.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN					26.5	9.5	100	1.7	25.3
081060	Durians, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
100110	Durum Wheat	100	0	100	100	12.4	47.5	40	6.6	46.3
100111	DURUM WHEAT: SEED					12.4	47.5	40	6.6	46.3
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020610	Edible offal of Bovine Animals, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020649	Edible offal of Swine (Excl. Liver), Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020630	Edible offal of Swine, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020680	Edible offal, N.E.S., Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020690	Edible offal, N.E.S., Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	99.5	0.5	100	100	23	34.2	100	1.5	24.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	100	0	100	100	12.4	47.5	40	6.6	46.3
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	100	0	100	100	12.4	47.5	40	6.6	46.3
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	100	0	100	100	23	13.6	40	5.2	44.8
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	100	0	100	100	25.2	11.7	75	0.9	11.1
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					26.5	9.5	100	1.7	25.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					26.5	9.5	100	1.7	25.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					5.6	82.5	40	0.7	78.1
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	100	0	100	100	23	13.6	40	5.2	44.8
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					12.4	47.5	40	6.6	46.3
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.4	47.5	40	6.6	46.3
120923	Fescue Seed, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
080420	Figs, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110520	Flakes, Granules & Pellets of Potatoes	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110510	Flour, Meal & Powder of Potatoes	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
210690	Food Preps., N.E.S.	100	0	100	100	15.6	22.9	40	0.3	20.8
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	100	0	100	100	25.2	11.7	75	0.9	11.1
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					5.6	82.5	40	0.7	78.1
081090	Fresh Fruit, N.E.S.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070320	Garlic, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
010514	GEESE					26.5	9.5	100	1.7	25.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					26.5	9.5	100	1.7	25.3
020752	GEESE, NOT CUT IN PIECES, FROZEN					26.5	9.5	100	1.7	25.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	100	0	100	100	12.4	47.5	40	6.6	46.3
220850	Gin & Geneva	100	0	100	100	23	13.6	40	5.2	44.8
190520	Gingerbread and the Like	100	0	100	100	12.4	47.5	40	6.6	46.3
070991	GLOBE ARTICHOKES- FRUITS					23	34.2	100	1.5	24.1
070910	Globe Artichokes, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
100700	Grain Sorghum	100	0	100	100	12.4	47.5	40	6.6	46.3
100710	GRAIN SORGHUM SEED					12.4	47.5	40	6.6	46.3
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	100	0	100	100	23	13.6	40	5.2	44.8
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	100	0	100	100	23	13.6	40	5.2	44.8
220430	Grape Must (Excl. of 20.09)	100	0	100	100	23	13.6	40	5.2	44.8
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	100	0	100	100	23	13.6	40	5.2	44.8
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	100	0	100	100	23	13.6	40	5.2	44.8
080540	Grapefruit, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080620	Grapes, Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080610	Grapes, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
040620	Grated/Powdered Cheese, of All Kinds	100	0	100	100	25.2	11.7	75	0.9	11.1
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	100	0	100	100	12.4	47.5	40	6.6	46.3
110313	Groats/Meal of Maize (Corn)	100	0	100	100	12.4	47.5	40	6.6	46.3
110311	Groats/Meal of Wheat	100	0	100	100	12.4	47.5	40	6.6	46.3
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					12.4	47.5	40	6.6	46.3
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					12.4	47.5	40	6.6	46.3
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					12.4	47.5	40	6.6	46.3
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	96.8	0	100	100	17.6	52.8	40	1.4	51.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	96.8	0	100	100	17.6	52.8	40	1.4	51.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
010515	GUINEA FOWLS					26.5	9.5	100	1.7	25.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
160241	Hams & Cuts thereof	100	0	100	100	26.5	9.5	100	1.7	25.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	100	0	100	100	26.5	9.5	100	1.7	25.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	100	0	100	100	26.5	9.5	100	1.7	25.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	100	0	100	100	26.5	9.5	100	1.7	25.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
210420	Homogenised Composite Food Preps.	100	0	100	100	15.6	22.9	40	0.3	20.8
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	99.5	0.5	100	100	23	34.2	100	1.5	24.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	100	0	100	100	26.5	9.5	100	1.7	25.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	99.5	0.5	100	100	23	34.2	100	1.5	24.1
100620	Husked (Brown) Rice	100	0	100	100	12.4	47.5	40	6.6	46.3
220190	Ice & Snow	100	0	100	100	23	13.6	40	5.2	44.8
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	100	0	100	100	15.6	22.9	40	0.3	20.8
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					12.4	47.5	40	6.6	46.3
110820	Inulin	100	0	100	100	12.4	47.5	40	6.6	46.3
071233	JELLY FUNG DRIED					23	34.2	100	1.5	24.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	100	0	100	100	23	13.6	40	5.2	44.8
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	100	0	100	100	23	13.6	40	5.2	44.8
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	100	0	100	100	23	13.6	40	5.2	44.8
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081050	Kiwifruit, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					19	37.5	40	1.5	3.4
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
220870	Liqueurs & Cordials	100	0	100	100	23	13.6	40	5.2	44.8
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	100	0	100	100	26.5	9.5	100	1.7	25.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	100	0	100	100	26.5	9.5	100	1.7	25.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	100	0	100	100	26.5	9.5	100	1.7	25.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	100	0	100	100	26.5	9.5	100	1.7	25.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	99.5	0.5	100	100	23	34.2	100	1.5	24.1
010512	Live Turkeys, Weighing not >185g	100	0	100	100	26.5	9.5	100	1.7	25.3
020622	Livers of Bovine Animals, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020641	Livers of Swine, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
110220	Maize (Corn) Flour	100	0	100	100	12.4	47.5	40	6.6	46.3
110812	Maize (Corn) Starch	100	0	100	100	12.4	47.5	40	6.6	46.3
100590	Maize (Corn), Other Than Seed	100	0	100	100	12.4	47.5	40	6.6	46.3
100510	Maize (Corn), Seed	100	0	100	100	12.4	47.5	40	6.6	46.3
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	100	0	100	100	12.4	47.5	40	6.6	46.3
110710	Malt, not Roasted	100	0	100	100	12.4	47.5	40	6.6	46.3
110720	Malt, Roasted	100	0	100	100	12.4	47.5	40	6.6	46.3
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071410	Manioc (Cassava)	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110814	Manioc (Cassava) Starch	100	0	100	100	12.4	47.5	40	6.6	46.3
170220	MAPLE SUGAR AND MAPLE SYRUP					19	37.5	40	1.5	3.4
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	100	0	100	100	26.5	9.5	100	1.7	25.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	100	0	100	100	26.5	9.5	100	1.7	25.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					26.5	9.5	100	1.7	25.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					26.5	9.5	100	1.7	25.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	100	0	100	100	26.5	9.5	100	1.7	25.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	100	0	100	100	26.5	9.5	100	1.7	25.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	100	0	100	100	26.5	9.5	100	1.7	25.3
020230	Meat of Bovine Animals, Frozen, Boneless	100	0	100	100	26.5	9.5	100	1.7	25.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	100	0	100	100	26.5	9.5	100	1.7	25.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	100	0	100	100	26.5	9.5	100	1.7	25.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020450	Meat of Goats, Fresh/Chilled/Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					26.5	9.5	100	1.7	25.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	100	0	100	100	26.5	9.5	100	1.7	25.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	100	0	100	100	26.5	9.5	100	1.7	25.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	100	0	100	100	26.5	9.5	100	1.7	25.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	100	0	100	100	26.5	9.5	100	1.7	25.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	100	0	100	100	26.5	9.5	100	1.7	25.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	100	0	100	100	26.5	9.5	100	1.7	25.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	100	0	100	100	26.5	9.5	100	1.7	25.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	100	0	100	100	26.5	9.5	100	1.7	25.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
080719	Melons (Excl. Watermelons), Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	100	0	100	100	25.2	11.7	75	0.9	11.1
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	100	0	100	100	25.2	11.7	75	0.9	11.1
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	100	0	100	100	25.2	11.7	75	0.9	11.1
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	100	0	100	100	25.2	11.7	75	0.9	11.1
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	100	0	100	100	25.2	11.7	75	0.9	11.1
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					5.6	82.5	40	0.7	78.1
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					25.2	11.7	75	0.9	11.1
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					25.2	11.7	75	0.9	11.1
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	100	0	100	100	25.2	11.7	75	0.9	11.1
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	100	0	100	100	25.2	11.7	75	0.9	11.1
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	100	0	100	100	25.2	11.7	75	0.9	11.1
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	100	0	100	100	25.2	11.7	75	0.9	11.1
100820	Millet	100	0	100	100	12.4	47.5	40	6.6	46.3
100821	MILLET : SEED					12.4	47.5	40	6.6	46.3
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	100	0	100	100	23	13.6	40	5.2	44.8
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	100	0	100	100	12.4	47.5	40	6.6	46.3
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					23	34.2	100	1.5	24.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	100	0	100	100	23	13.6	40	5.2	44.8
081350	Mixtures of Nuts/Dried Fruits of Ch.8	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060410	Mosses & Lichens	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
210330	Mustard Flour & Meal & Prepd. Mustard	100	0	100	100	15.6	22.9	40	0.3	20.8
040900	Natural Honey	100	0	100	100	12.4	47.5	40	6.6	46.3
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	100	0	100	100	23	13.6	40	5.2	44.8
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					23	34.2	100	1.5	24.1
100400	Oats	100	0	100	100	12.4	47.5	40	6.6	46.3
100410	OATS SEED					12.4	47.5	40	6.6	46.3
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	100	0	100	100	12.4	47.5	40	6.6	46.3
020760	OF GUINEA FOWLS					26.5	9.5	100	1.7	25.3
070992	OLIVES- FRUITS					23	34.2	100	1.5	24.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071120	Olives, Provisionally Presvd.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070310	Onions & Shallots, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	100	0	100	100	23	13.6	40	5.2	44.8
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	100	0	100	100	23	13.6	40	5.2	44.8
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	100	0	100	100	23	13.6	40	5.2	44.8
080510	oranges, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080929	OTHER - CHERRIES:					23	34.2	100	1.5	24.1
350219	OTHER (EGG ALBUMIN )					5.6	82.5	40	0.7	78.1
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					5.6	82.5	40	0.7	78.1
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					5.6	82.5	40	0.7	78.1
100390	OTHER BARLEY EXCL SEED					12.4	47.5	40	6.6	46.3
040790	OTHER BIRDS EGGS					12.4	47.5	40	6.6	46.3
170114	OTHER CANE SUGAR:					19	37.5	40	1.5	3.4
020744	OTHER DUCKS, FRESH OR CHILLED					26.5	9.5	100	1.7	25.3
020745	OTHER DUCKS, FROZEN					26.5	9.5	100	1.7	25.3
100119	OTHER DURUM WHEAT EXCL SEED					12.4	47.5	40	6.6	46.3
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					12.4	47.5	40	6.6	46.3
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.4	47.5	40	6.6	46.3
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					19	37.5	40	1.5	3.4
020754	OTHER GEESE, FRESH OR CHILLED					26.5	9.5	100	1.7	25.3
020755	OTHER GEESE, FROZEN					26.5	9.5	100	1.7	25.3
100790	OTHER GRAIN SORGHUM EXCL SEED					12.4	47.5	40	6.6	46.3
200989	OTHER JUICES					23	13.6	40	5.2	44.8
170219	OTHER LACTOSE AND LACTOSE SYRUP					19	37.5	40	1.5	3.4
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					23	34.2	100	1.5	24.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					26.5	9.5	100	1.7	25.3
100829	OTHER MILLET EXCL SEED					12.4	47.5	40	6.6	46.3
100490	OTHER OATS EXCL SEED					12.4	47.5	40	6.6	46.3
100199	OTHER WHEAT AND MESLIN					12.4	47.5	40	6.6	46.3
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	100	0	100	100	12.4	47.5	40	6.6	46.3
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					23	34.2	100	1.5	24.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					17.6	52.8	40	1.4	51.9
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					5.6	82.5	40	0.7	78.1
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					26.5	9.5	100	1.7	25.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080720	Papaws (Papayas), Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
190230	Pasta (Excl. of 1902.111902.20)	100	0	100	100	12.4	47.5	40	6.6	46.3
080930	Peaches, Incl. Nectarines, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080820	Pears & Quinces, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080830	PEARS- FRESH					23	34.2	100	1.5	24.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110320	Pellets of Cereals	100	0	100	100	12.4	47.5	40	6.6	46.3
081070	PERSIMMONS- FRESH					23	34.2	100	1.5	24.1
020910	PIG FAT					26.5	9.5	100	1.7	25.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	100	0	100	100	23	13.6	40	5.2	44.8
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	100	0	100	100	23	13.6	40	5.2	44.8
080430	Pineapples, Fresh/Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080310	PLANTAINS: FRSH OR DRIED					23	34.2	100	1.5	24.1
080940	Plums & Sloes, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110813	Potato Starch	100	0	100	100	12.4	47.5	40	6.6	46.3
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	99.5	0.5	100	100	23	34.2	100	1.5	24.1
020990	POULTRY FAT					26.5	9.5	100	1.7	25.3
190110	Preparations for Infant Use, Put Up for Rs	100	0	100	100	12.4	47.5	40	6.6	46.3
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	99.5	0.5	100	100	23	34.2	100	1.5	24.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	100	0	100	100	26.5	9.5	100	1.7	25.3
210230	Prepared Baking Powders	100	0	100	100	15.6	22.9	40	0.3	20.8
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	100	0	100	100	12.4	47.5	40	6.6	46.3
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	100	0	100	100	12.4	47.5	40	6.6	46.3
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	100	0	100	100	26.5	9.5	100	1.7	25.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	100	0	100	100	26.5	9.5	100	1.7	25.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	100	0	100	100	26.5	9.5	100	1.7	25.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal	100	0	100	100	26.5	9.5	100	1.7	25.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	100	0	100	100	26.5	9.5	100	1.7	25.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	100	0	100	100	26.5	9.5	100	1.7	25.3
040630	Processed Cheese, not Grated/Powdered	100	0	100	100	25.2	11.7	75	0.9	11.1
210610	Protein Concs. & Textured Protein Subs.	100	0	100	100	15.6	22.9	40	0.3	20.8
081320	Prunes, Dried	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					23	34.2	100	1.5	24.1
080840	QUINCES- FRESH					23	34.2	100	1.5	24.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	99.5	0.5	100	100	23	34.2	100	1.5	24.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	99.5	0.5	100	100	23	34.2	100	1.5	24.1
110230	Rice Flour	100	0	100	100	12.4	47.5	40	6.6	46.3
100610	Rice In the Husk (Paddy/Rough)	100	0	100	100	12.4	47.5	40	6.6	46.3
110419	Rolled/Flaked Grains of Cereals Other Than Oats	100	0	100	100	12.4	47.5	40	6.6	46.3
110412	Rolled/Flaked Grains of Oats	100	0	100	100	12.4	47.5	40	6.6	46.3
060240	Roses, Grafted/not, Incl. their Roots	99.5	0.5	100	100	23	34.2	100	1.5	24.1
220840	Rum & Tafia	100	0	100	100	23	13.6	40	5.2	44.8
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	100	0	100	100	12.4	47.5	40	6.6	46.3
100200	Rye	100	0	100	100	12.4	47.5	40	6.6	46.3
110210	Rye Flour	100	0	100	100	12.4	47.5	40	6.6	46.3
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
100290	RYE- OTHER EXCL SEED					12.4	47.5	40	6.6	46.3
100210	RYE -SEED					12.4	47.5	40	6.6	46.3
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	99.5	0.5	100	100	23	34.2	100	1.5	24.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	100	0	100	100	15.6	22.9	40	0.3	20.8
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	100	0	100	100	26.5	9.5	100	1.7	25.3
070110	Seed Potatoes, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
120999	Seeds, N.E.S., of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	100	0	100	100	12.4	47.5	40	6.6	46.3
160242	Shoulders of Swine & Cuts thereof	100	0	100	100	26.5	9.5	100	1.7	25.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	99.5	0.5	100	100	23	34.2	100	1.5	24.1
210410	Soups & Broths & Preps. therefor	100	0	100	100	15.6	22.9	40	0.3	20.8
080921	SOUR CHERRIES (PRUNUS CERASUS)					23	34.2	100	1.5	24.1
210310	Soya Sauce	100	0	100	100	15.6	22.9	40	0.3	20.8
220410	Sparkling Wine of Fresh Grapes	100	0	100	100	23	13.6	40	5.2	44.8
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	99.5	0.5	100	100	23	34.2	100	1.5	24.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	100	0	100	100	23	13.6	40	5.2	44.8
110819	Starches (Excl. of 1108.111108.14)	100	0	100	100	12.4	47.5	40	6.6	46.3
081010	Strawberries, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	99.5	0.5	100	100	23	34.2	100	1.5	24.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	99.5	0.5	100	100	23	34.2	100	1.5	24.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	100	0	100	100	12.4	47.5	40	6.6	46.3
120910	Sugar Beet Seed, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	100	0	100	100	19	37.5	40	1.5	3.4
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					19	37.5	40	1.5	3.4
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					19	37.5	40	1.5	3.4
190531	Sweet Biscuits	100	0	100	100	12.4	47.5	40	6.6	46.3
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071420	Sweet Potatoes	99.5	0.5	100	100	23	34.2	100	1.5	24.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	100	0	100	100	12.4	47.5	40	6.6	46.3
120926	Timothy Grass Seed, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	100	0	100	100	23	13.6	40	5.2	44.8
210320	Tomato Ketchup & Oth. Tomato Sauces	100	0	100	100	15.6	22.9	40	0.3	20.8
070200	Tomatoes, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	99.5	0.5	100	100	23	34.2	100	1.5	24.1
020621	Tongues of Bovine Animals, Frozen	100	0	100	100	26.5	9.5	100	1.7	25.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070952	Truffles, Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	99.5	0.5	100	100	23	34.2	100	1.5	24.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	100	0	100	100	12.4	47.5	40	6.6	46.3
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	100	0	100	100	12.4	47.5	40	6.6	46.3
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	100	0	100	100	23	13.6	40	5.2	44.8
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	100	0	100	100	23	13.6	40	5.2	44.8
060210	Unrooted Cuttings & Slips	99.5	0.5	100	100	23	34.2	100	1.5	24.1
120991	Vegetable Seeds, of A Kind Used for Sowing	87.3	7.9	100	100	5.6	82.5	40	0.7	78.1
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	99.5	0.5	100	100	23	34.2	100	1.5	24.1
070990	Vegetables, N.E.S., Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	99.5	0.5	100	100	23	34.2	100	1.5	24.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	100	0	100	100	23	13.6	40	5.2	44.8
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	100	0	100	100	23	13.6	40	5.2	44.8
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	100	0	100	100	12.4	47.5	40	6.6	46.3
220860	Vodka	100	0	100	100	23	13.6	40	5.2	44.8
190532	Waffles & Wafers	100	0	100	100	12.4	47.5	40	6.6	46.3
080231	Walnuts, In Shell	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080232	Walnuts, Shelled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
080711	Watermelons, Fresh	99.5	0.5	100	100	23	34.2	100	1.5	24.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	100	0	100	100	23	13.6	40	5.2	44.8
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					12.4	47.5	40	6.6	46.3
110900	WHEAT GLUTEN , W/N DRIED					12.4	47.5	40	6.6	46.3
100190	Wheat Other Than Durum Wheat; Meslin	100	0	100	100	12.4	47.5	40	6.6	46.3
110811	Wheat Starch	100	0	100	100	12.4	47.5	40	6.6	46.3
110100	Wheat/Meslin Flour	100	0	100	100	12.4	47.5	40	6.6	46.3
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	100	0	100	100	25.2	11.7	75	0.9	11.1
220830	Whiskies	100	0	100	100	23	13.6	40	5.2	44.8
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	100	0	100	100	23	13.6	40	5.2	44.8
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	100	0	100	100	23	13.6	40	5.2	44.8
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	99.5	0.5	100	100	23	34.2	100	1.5	24.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					23	34.2	100	1.5	24.1
040310	Yogurt	100	0	100	100	25.2	11.7	75	0.9	11.1

Source : WTO.org

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