Agri International Import Tariffs for ST%20LUCIA

Import Tariffs

Save As

Country : St Lucia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	102.5	0	130	100	16.8	0	40
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	122.1	0	182	100	28.9	1.1	89
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	122.1	0	182	100	28.9	1.1	89
081330	Apples, Dried	117.3	0	250	100	21.9	4.7	40
080810	Apples, Fresh	117.3	0	250	100	21.9	4.7	40
081310	Apricots, Dried	117.3	0	250	100	21.9	4.7	40
080910	Apricots, Fresh	117.3	0	250	100	21.9	4.7	40
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	117.3	0	250	100	21.9	4.7	40
080280	ARECA NUTS:					21.9	4.7	40
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	117.3	0	250	100	21.9	4.7	40
070920	Asparagus, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	117.3	0	250	100	21.9	4.7	40
070930	Aubergines (EggPlants), Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
080440	Avocados, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
080390	BANANAS FRSH OR DRIED					21.9	4.7	40
080300	Bananas, Incl. Plantains, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
100300	Barley	107.8	0	160	100	14.1	14.7	40
100310	BARLEY SEED					14.1	14.7	40
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	117.3	0	250	100	21.9	4.7	40
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	117.3	0	250	100	21.9	4.7	40
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	117.3	0	250	100	21.9	4.7	40
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	117.3	0	250	100	21.9	4.7	40
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	117.3	0	250	100	21.9	4.7	40
220300	Beer Made From Malt	122.1	0	182	100	28.9	1.1	89
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	123.4	0	130	100	14.4	43.3	40
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	107.8	0	160	100	14.1	14.7	40
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	107.8	0	160	100	14.1	14.7	40
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	107.8	0	160	100	14.1	14.7	40
081030	Black/White/Red Currants & Gooseberries, Fresh	117.3	0	250	100	21.9	4.7	40
040640	BlueVeined Cheese	100	0	100	100	5.7	37.5	20
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	107.8	0	160	100	14.1	14.7	40
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	117.3	0	250	100	21.9	4.7	40
100640	Broken Rice	107.8	0	160	100	14.1	14.7	40
070420	Brussels Sprouts, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
100810	Buckwheat	107.8	0	160	100	14.1	14.7	40
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	117.3	0	250	100	21.9	4.7	40
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	117.3	0	250	100	21.9	4.7	40
190430	Bulgur Wheat	107.8	0	160	100	14.1	14.7	40
040510	Butter	100	0	100	100	5.7	37.5	20
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	100	0	100	100	5.7	37.5	20
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	117.3	0	250	100	21.9	4.7	40
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					14.4	43.3	40
100830	Canary Seed	107.8	0	160	100	14.1	14.7	40
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					19.6	0	40
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	107.5	0	130	100	19.6	0	40
071130	Capers, Provisionally Presvd.	117.3	0	250	100	21.9	4.7	40
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	123.4	0	130	100	14.4	43.3	40
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020430	Carcasses/HalfCarcasses of Lamb, Frozen	123.4	0	130	100	14.4	43.3	40
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	123.4	0	130	100	14.4	43.3	40
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020321	Carcasses/HalfCarcasses of Swine, Frozen	123.4	0	130	100	14.4	43.3	40
070610	Carrots & Turnips, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					8.3	19.4	40
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					8.3	19.4	40
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
070940	Celery (Excl. Celeriac), Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	107.8	0	160	100	14.1	14.7	40
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	107.8	0	160	100	14.1	14.7	40
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	107.8	0	160	100	14.1	14.7	40
040690	Cheese (Excl. of 0406.100406.40)	100	0	100	100	5.7	37.5	20
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					19.6	0	40
080920	Cherries, Fresh	117.3	0	250	100	21.9	4.7	40
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	117.3	0	250	100	21.9	4.7	40
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	117.3	0	250	100	21.9	4.7	40
170410	Chewing Gum, Whether or not SugarCoated	107.5	0	130	100	19.6	0	40
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	117.3	0	250	100	21.9	4.7	40
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					19.6	0	40
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					19.6	0	40
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	102.5	0	130	100	16.8	0	40
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	102.5	0	130	100	16.8	0	40
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	102.5	0	130	100	16.8	0	40
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	102.5	0	130	100	16.8	0	40
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	117.3	0	250	100	21.9	4.7	40
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	117.3	0	250	100	21.9	4.7	40
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	117.3	0	250	100	21.9	4.7	40
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	102.5	0	130	100	16.8	0	40
180400	Cocoa Butter, Fat & Oil	102.5	0	130	100	16.8	0	40
180310	Cocoa Paste, not Defatted	102.5	0	130	100	16.8	0	40
180320	Cocoa Paste, Wholly/Partly Defatted	102.5	0	130	100	16.8	0	40
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	102.5	0	130	100	16.8	0	40
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	102.5	0	130	100	16.8	0	40
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	104.6	0	182	100	8.3	19.4	40
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	107.8	0	160	100	14.1	14.7	40
190240	Couscous	107.8	0	160	100	14.1	14.7	40
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					21.9	4.7	40
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	117.3	0	250	100	21.9	4.7	40
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					28.9	1.1	89
190510	Crispbread	107.8	0	160	100	14.1	14.7	40
070700	Cucumbers & Gherkins, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	117.3	0	250	100	21.9	4.7	40
071140	Cucumbers & Gherkins, Provisionally Presvd.	117.3	0	250	100	21.9	4.7	40
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	117.3	0	250	100	21.9	4.7	40
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	117.3	0	250	100	21.9	4.7	40
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					21.9	4.7	40
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	123.4	0	130	100	14.4	43.3	40
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020727	Cuts & Edible offal of Turkey, Frozen	123.4	0	130	100	14.4	43.3	40
040520	Dairy Spreads	100	0	100	100	5.7	37.5	20
080410	Dates, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
350211	DRIED (EGG ALBUMIN )					8.3	19.4	40
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	117.3	0	250	100	21.9	4.7	40
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	117.3	0	250	100	21.9	4.7	40
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	117.3	0	250	100	21.9	4.7	40
010513	DUCKS					14.4	43.3	40
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					14.4	43.3	40
020742	DUCKS, NOT CUT IN PIECES, FROZEN					14.4	43.3	40
081060	Durians, Fresh	117.3	0	250	100	21.9	4.7	40
100110	Durum Wheat	107.8	0	160	100	14.1	14.7	40
100111	DURUM WHEAT: SEED					14.1	14.7	40
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	123.4	0	130	100	14.4	43.3	40
020610	Edible offal of Bovine Animals, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020649	Edible offal of Swine (Excl. Liver), Frozen	123.4	0	130	100	14.4	43.3	40
020630	Edible offal of Swine, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020680	Edible offal, N.E.S., Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020690	Edible offal, N.E.S., Frozen	123.4	0	130	100	14.4	43.3	40
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	117.3	0	250	100	21.9	4.7	40
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	107.8	0	160	100	14.1	14.7	40
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	107.8	0	160	100	14.1	14.7	40
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	122.1	0	182	100	28.9	1.1	89
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	100	0	100	100	5.7	37.5	20
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					14.4	43.3	40
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					14.4	43.3	40
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					8.3	19.4	40
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	122.1	0	182	100	28.9	1.1	89
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					14.1	14.7	40
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					14.1	14.7	40
120923	Fescue Seed, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
080420	Figs, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
110520	Flakes, Granules & Pellets of Potatoes	117.3	0	250	100	21.9	4.7	40
110510	Flour, Meal & Powder of Potatoes	117.3	0	250	100	21.9	4.7	40
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	117.3	0	250	100	21.9	4.7	40
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	117.3	0	250	100	21.9	4.7	40
110630	Flour, Meal & Powder of the Prods. of Ch.8	117.3	0	250	100	21.9	4.7	40
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	104.6	0	182	100	8.3	19.4	40
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	104.6	0	182	100	8.3	19.4	40
210690	Food Preps., N.E.S.	102.5	0	130	100	16.8	0	40
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	100	0	100	100	5.7	37.5	20
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					8.3	19.4	40
081090	Fresh Fruit, N.E.S.	117.3	0	250	100	21.9	4.7	40
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	117.3	0	250	100	21.9	4.7	40
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	117.3	0	250	100	21.9	4.7	40
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
070320	Garlic, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
010514	GEESE					14.4	43.3	40
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					14.4	43.3	40
020752	GEESE, NOT CUT IN PIECES, FROZEN					14.4	43.3	40
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	107.8	0	160	100	14.1	14.7	40
220850	Gin & Geneva	122.1	0	182	100	28.9	1.1	89
190520	Gingerbread and the Like	107.8	0	160	100	14.1	14.7	40
070991	GLOBE ARTICHOKES- FRUITS					21.9	4.7	40
070910	Globe Artichokes, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
100700	Grain Sorghum	107.8	0	160	100	14.1	14.7	40
100710	GRAIN SORGHUM SEED					14.1	14.7	40
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	122.1	0	182	100	28.9	1.1	89
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	122.1	0	182	100	28.9	1.1	89
220430	Grape Must (Excl. of 20.09)	122.1	0	182	100	28.9	1.1	89
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	122.1	0	182	100	28.9	1.1	89
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	122.1	0	182	100	28.9	1.1	89
080540	Grapefruit, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
080620	Grapes, Dried	117.3	0	250	100	21.9	4.7	40
080610	Grapes, Fresh	117.3	0	250	100	21.9	4.7	40
040620	Grated/Powdered Cheese, of All Kinds	100	0	100	100	5.7	37.5	20
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	107.8	0	160	100	14.1	14.7	40
110313	Groats/Meal of Maize (Corn)	107.8	0	160	100	14.1	14.7	40
110311	Groats/Meal of Wheat	107.8	0	160	100	14.1	14.7	40
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					14.1	14.7	40
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					14.1	14.7	40
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					14.1	14.7	40
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	127.5	0	175	100	18.7	20.3	40
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	127.5	0	175	100	18.7	20.3	40
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	117.3	0	250	100	21.9	4.7	40
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
010515	GUINEA FOWLS					14.4	43.3	40
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	104.6	0	182	100	8.3	19.4	40
160241	Hams & Cuts thereof	123.4	0	130	100	14.4	43.3	40
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	123.4	0	130	100	14.4	43.3	40
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	123.4	0	130	100	14.4	43.3	40
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	123.4	0	130	100	14.4	43.3	40
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	117.3	0	250	100	21.9	4.7	40
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	117.3	0	250	100	21.9	4.7	40
210420	Homogenised Composite Food Preps.	102.5	0	130	100	16.8	0	40
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	117.3	0	250	100	21.9	4.7	40
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	123.4	0	130	100	14.4	43.3	40
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	117.3	0	250	100	21.9	4.7	40
100620	Husked (Brown) Rice	107.8	0	160	100	14.1	14.7	40
220190	Ice & Snow	122.1	0	182	100	28.9	1.1	89
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	102.5	0	130	100	16.8	0	40
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					14.1	14.7	40
110820	Inulin	107.8	0	160	100	14.1	14.7	40
071233	JELLY FUNG DRIED					21.9	4.7	40
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	122.1	0	182	100	28.9	1.1	89
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	122.1	0	182	100	28.9	1.1	89
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	122.1	0	182	100	28.9	1.1	89
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	117.3	0	250	100	21.9	4.7	40
081050	Kiwifruit, Fresh	117.3	0	250	100	21.9	4.7	40
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					19.6	0	40
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	117.3	0	250	100	21.9	4.7	40
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	117.3	0	250	100	21.9	4.7	40
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	117.3	0	250	100	21.9	4.7	40
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	117.3	0	250	100	21.9	4.7	40
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
220870	Liqueurs & Cordials	122.1	0	182	100	28.9	1.1	89
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	123.4	0	130	100	14.4	43.3	40
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	123.4	0	130	100	14.4	43.3	40
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	123.4	0	130	100	14.4	43.3	40
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	123.4	0	130	100	14.4	43.3	40
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	117.3	0	250	100	21.9	4.7	40
010512	Live Turkeys, Weighing not >185g	123.4	0	130	100	14.4	43.3	40
020622	Livers of Bovine Animals, Frozen	123.4	0	130	100	14.4	43.3	40
020641	Livers of Swine, Frozen	123.4	0	130	100	14.4	43.3	40
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
110220	Maize (Corn) Flour	107.8	0	160	100	14.1	14.7	40
110812	Maize (Corn) Starch	107.8	0	160	100	14.1	14.7	40
100590	Maize (Corn), Other Than Seed	107.8	0	160	100	14.1	14.7	40
100510	Maize (Corn), Seed	107.8	0	160	100	14.1	14.7	40
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	107.8	0	160	100	14.1	14.7	40
110710	Malt, not Roasted	107.8	0	160	100	14.1	14.7	40
110720	Malt, Roasted	107.8	0	160	100	14.1	14.7	40
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	117.3	0	250	100	21.9	4.7	40
071410	Manioc (Cassava)	117.3	0	250	100	21.9	4.7	40
110814	Manioc (Cassava) Starch	107.8	0	160	100	14.1	14.7	40
170220	MAPLE SUGAR AND MAPLE SYRUP					19.6	0	40
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	123.4	0	130	100	14.4	43.3	40
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	123.4	0	130	100	14.4	43.3	40
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					14.4	43.3	40
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					14.4	43.3	40
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	123.4	0	130	100	14.4	43.3	40
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	123.4	0	130	100	14.4	43.3	40
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	123.4	0	130	100	14.4	43.3	40
020230	Meat of Bovine Animals, Frozen, Boneless	123.4	0	130	100	14.4	43.3	40
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	123.4	0	130	100	14.4	43.3	40
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	123.4	0	130	100	14.4	43.3	40
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	123.4	0	130	100	14.4	43.3	40
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	123.4	0	130	100	14.4	43.3	40
020450	Meat of Goats, Fresh/Chilled/Frozen	123.4	0	130	100	14.4	43.3	40
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					14.4	43.3	40
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	123.4	0	130	100	14.4	43.3	40
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	123.4	0	130	100	14.4	43.3	40
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	123.4	0	130	100	14.4	43.3	40
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	123.4	0	130	100	14.4	43.3	40
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	123.4	0	130	100	14.4	43.3	40
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	123.4	0	130	100	14.4	43.3	40
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	123.4	0	130	100	14.4	43.3	40
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	123.4	0	130	100	14.4	43.3	40
020725	Meat of Turkeys, not Cut In Pieces, Frozen	123.4	0	130	100	14.4	43.3	40
080719	Melons (Excl. Watermelons), Fresh	117.3	0	250	100	21.9	4.7	40
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	100	0	100	100	5.7	37.5	20
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	100	0	100	100	5.7	37.5	20
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	100	0	100	100	5.7	37.5	20
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	100	0	100	100	5.7	37.5	20
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	100	0	100	100	5.7	37.5	20
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					8.3	19.4	40
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					5.7	37.5	20
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					5.7	37.5	20
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	100	0	100	100	5.7	37.5	20
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	100	0	100	100	5.7	37.5	20
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	100	0	100	100	5.7	37.5	20
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	100	0	100	100	5.7	37.5	20
100820	Millet	107.8	0	160	100	14.1	14.7	40
100821	MILLET : SEED					14.1	14.7	40
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	122.1	0	182	100	28.9	1.1	89
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	107.8	0	160	100	14.1	14.7	40
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					21.9	4.7	40
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	117.3	0	250	100	21.9	4.7	40
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	122.1	0	182	100	28.9	1.1	89
081350	Mixtures of Nuts/Dried Fruits of Ch.8	117.3	0	250	100	21.9	4.7	40
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	117.3	0	250	100	21.9	4.7	40
060410	Mosses & Lichens	104.6	0	182	100	8.3	19.4	40
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	117.3	0	250	100	21.9	4.7	40
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	117.3	0	250	100	21.9	4.7	40
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	117.3	0	250	100	21.9	4.7	40
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	117.3	0	250	100	21.9	4.7	40
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	117.3	0	250	100	21.9	4.7	40
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	117.3	0	250	100	21.9	4.7	40
210330	Mustard Flour & Meal & Prepd. Mustard	102.5	0	130	100	16.8	0	40
040900	Natural Honey	107.8	0	160	100	14.1	14.7	40
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	122.1	0	182	100	28.9	1.1	89
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	117.3	0	250	100	21.9	4.7	40
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					21.9	4.7	40
100400	Oats	107.8	0	160	100	14.1	14.7	40
100410	OATS SEED					14.1	14.7	40
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	107.8	0	160	100	14.1	14.7	40
020760	OF GUINEA FOWLS					14.4	43.3	40
070992	OLIVES- FRUITS					21.9	4.7	40
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	117.3	0	250	100	21.9	4.7	40
071120	Olives, Provisionally Presvd.	117.3	0	250	100	21.9	4.7	40
070310	Onions & Shallots, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	117.3	0	250	100	21.9	4.7	40
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	122.1	0	182	100	28.9	1.1	89
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	122.1	0	182	100	28.9	1.1	89
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	122.1	0	182	100	28.9	1.1	89
080510	oranges, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
080929	OTHER - CHERRIES:					21.9	4.7	40
350219	OTHER (EGG ALBUMIN )					8.3	19.4	40
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					8.3	19.4	40
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					8.3	19.4	40
100390	OTHER BARLEY EXCL SEED					14.1	14.7	40
040790	OTHER BIRDS EGGS					14.1	14.7	40
170114	OTHER CANE SUGAR:					19.6	0	40
020744	OTHER DUCKS, FRESH OR CHILLED					14.4	43.3	40
020745	OTHER DUCKS, FROZEN					14.4	43.3	40
100119	OTHER DURUM WHEAT EXCL SEED					14.1	14.7	40
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					14.1	14.7	40
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					14.1	14.7	40
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					19.6	0	40
020754	OTHER GEESE, FRESH OR CHILLED					14.4	43.3	40
020755	OTHER GEESE, FROZEN					14.4	43.3	40
100790	OTHER GRAIN SORGHUM EXCL SEED					14.1	14.7	40
200989	OTHER JUICES					28.9	1.1	89
170219	OTHER LACTOSE AND LACTOSE SYRUP					19.6	0	40
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					21.9	4.7	40
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					14.4	43.3	40
100829	OTHER MILLET EXCL SEED					14.1	14.7	40
100490	OTHER OATS EXCL SEED					14.1	14.7	40
100199	OTHER WHEAT AND MESLIN					14.1	14.7	40
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	107.8	0	160	100	14.1	14.7	40
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					21.9	4.7	40
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					18.7	20.3	40
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					8.3	19.4	40
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					14.4	43.3	40
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	117.3	0	250	100	21.9	4.7	40
080720	Papaws (Papayas), Fresh/Dried	117.3	0	250	100	21.9	4.7	40
190230	Pasta (Excl. of 1902.111902.20)	107.8	0	160	100	14.1	14.7	40
080930	Peaches, Incl. Nectarines, Fresh	117.3	0	250	100	21.9	4.7	40
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	117.3	0	250	100	21.9	4.7	40
080820	Pears & Quinces, Fresh	117.3	0	250	100	21.9	4.7	40
080830	PEARS- FRESH					21.9	4.7	40
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	117.3	0	250	100	21.9	4.7	40
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	117.3	0	250	100	21.9	4.7	40
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	117.3	0	250	100	21.9	4.7	40
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	117.3	0	250	100	21.9	4.7	40
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	117.3	0	250	100	21.9	4.7	40
110320	Pellets of Cereals	107.8	0	160	100	14.1	14.7	40
081070	PERSIMMONS- FRESH					21.9	4.7	40
020910	PIG FAT					14.4	43.3	40
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	122.1	0	182	100	28.9	1.1	89
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	122.1	0	182	100	28.9	1.1	89
080430	Pineapples, Fresh/Dried	117.3	0	250	100	21.9	4.7	40
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	117.3	0	250	100	21.9	4.7	40
080310	PLANTAINS: FRSH OR DRIED					21.9	4.7	40
080940	Plums & Sloes, Fresh	117.3	0	250	100	21.9	4.7	40
110813	Potato Starch	107.8	0	160	100	14.1	14.7	40
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	117.3	0	250	100	21.9	4.7	40
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	117.3	0	250	100	21.9	4.7	40
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	117.3	0	250	100	21.9	4.7	40
020990	POULTRY FAT					14.4	43.3	40
190110	Preparations for Infant Use, Put Up for Rs	107.8	0	160	100	14.1	14.7	40
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	117.3	0	250	100	21.9	4.7	40
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	123.4	0	130	100	14.4	43.3	40
210230	Prepared Baking Powders	102.5	0	130	100	16.8	0	40
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	107.8	0	160	100	14.1	14.7	40
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	107.8	0	160	100	14.1	14.7	40
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	123.4	0	130	100	14.4	43.3	40
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	123.4	0	130	100	14.4	43.3	40
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	123.4	0	130	100	14.4	43.3	40
160220	Prepared/Presvd. Preps. of Liver of Any Animal	123.4	0	130	100	14.4	43.3	40
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	123.4	0	130	100	14.4	43.3	40
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	123.4	0	130	100	14.4	43.3	40
040630	Processed Cheese, not Grated/Powdered	100	0	100	100	5.7	37.5	20
210610	Protein Concs. & Textured Protein Subs.	102.5	0	130	100	16.8	0	40
081320	Prunes, Dried	117.3	0	250	100	21.9	4.7	40
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					21.9	4.7	40
080840	QUINCES- FRESH					21.9	4.7	40
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	117.3	0	250	100	21.9	4.7	40
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	117.3	0	250	100	21.9	4.7	40
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	117.3	0	250	100	21.9	4.7	40
110230	Rice Flour	107.8	0	160	100	14.1	14.7	40
100610	Rice In the Husk (Paddy/Rough)	107.8	0	160	100	14.1	14.7	40
110419	Rolled/Flaked Grains of Cereals Other Than Oats	107.8	0	160	100	14.1	14.7	40
110412	Rolled/Flaked Grains of Oats	107.8	0	160	100	14.1	14.7	40
060240	Roses, Grafted/not, Incl. their Roots	117.3	0	250	100	21.9	4.7	40
220840	Rum & Tafia	122.1	0	182	100	28.9	1.1	89
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	107.8	0	160	100	14.1	14.7	40
100200	Rye	107.8	0	160	100	14.1	14.7	40
110210	Rye Flour	107.8	0	160	100	14.1	14.7	40
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	104.6	0	182	100	8.3	19.4	40
100290	RYE- OTHER EXCL SEED					14.1	14.7	40
100210	RYE -SEED					14.1	14.7	40
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	117.3	0	250	100	21.9	4.7	40
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	102.5	0	130	100	16.8	0	40
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	123.4	0	130	100	14.4	43.3	40
070110	Seed Potatoes, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	104.6	0	182	100	8.3	19.4	40
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	104.6	0	182	100	8.3	19.4	40
120999	Seeds, N.E.S., of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	107.8	0	160	100	14.1	14.7	40
160242	Shoulders of Swine & Cuts thereof	123.4	0	130	100	14.4	43.3	40
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	117.3	0	250	100	21.9	4.7	40
210410	Soups & Broths & Preps. therefor	102.5	0	130	100	16.8	0	40
080921	SOUR CHERRIES (PRUNUS CERASUS)					21.9	4.7	40
210310	Soya Sauce	102.5	0	130	100	16.8	0	40
220410	Sparkling Wine of Fresh Grapes	122.1	0	182	100	28.9	1.1	89
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	117.3	0	250	100	21.9	4.7	40
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	117.3	0	250	100	21.9	4.7	40
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	122.1	0	182	100	28.9	1.1	89
110819	Starches (Excl. of 1108.111108.14)	107.8	0	160	100	14.1	14.7	40
081010	Strawberries, Fresh	117.3	0	250	100	21.9	4.7	40
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	117.3	0	250	100	21.9	4.7	40
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	117.3	0	250	100	21.9	4.7	40
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	107.8	0	160	100	14.1	14.7	40
120910	Sugar Beet Seed, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	107.5	0	130	100	19.6	0	40
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					19.6	0	40
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					19.6	0	40
190531	Sweet Biscuits	107.8	0	160	100	14.1	14.7	40
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	117.3	0	250	100	21.9	4.7	40
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	117.3	0	250	100	21.9	4.7	40
071420	Sweet Potatoes	117.3	0	250	100	21.9	4.7	40
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	107.8	0	160	100	14.1	14.7	40
120926	Timothy Grass Seed, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	122.1	0	182	100	28.9	1.1	89
210320	Tomato Ketchup & Oth. Tomato Sauces	102.5	0	130	100	16.8	0	40
070200	Tomatoes, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	117.3	0	250	100	21.9	4.7	40
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	117.3	0	250	100	21.9	4.7	40
020621	Tongues of Bovine Animals, Frozen	123.4	0	130	100	14.4	43.3	40
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	117.3	0	250	100	21.9	4.7	40
070952	Truffles, Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	117.3	0	250	100	21.9	4.7	40
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	107.8	0	160	100	14.1	14.7	40
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	107.8	0	160	100	14.1	14.7	40
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	122.1	0	182	100	28.9	1.1	89
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	122.1	0	182	100	28.9	1.1	89
060210	Unrooted Cuttings & Slips	117.3	0	250	100	21.9	4.7	40
120991	Vegetable Seeds, of A Kind Used for Sowing	104.6	0	182	100	8.3	19.4	40
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	117.3	0	250	100	21.9	4.7	40
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	117.3	0	250	100	21.9	4.7	40
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	117.3	0	250	100	21.9	4.7	40
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	117.3	0	250	100	21.9	4.7	40
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	117.3	0	250	100	21.9	4.7	40
070990	Vegetables, N.E.S., Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	117.3	0	250	100	21.9	4.7	40
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	122.1	0	182	100	28.9	1.1	89
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	122.1	0	182	100	28.9	1.1	89
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	107.8	0	160	100	14.1	14.7	40
220860	Vodka	122.1	0	182	100	28.9	1.1	89
190532	Waffles & Wafers	107.8	0	160	100	14.1	14.7	40
080231	Walnuts, In Shell	117.3	0	250	100	21.9	4.7	40
080232	Walnuts, Shelled	117.3	0	250	100	21.9	4.7	40
080711	Watermelons, Fresh	117.3	0	250	100	21.9	4.7	40
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	122.1	0	182	100	28.9	1.1	89
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					14.1	14.7	40
110900	WHEAT GLUTEN , W/N DRIED					14.1	14.7	40
100190	Wheat Other Than Durum Wheat; Meslin	107.8	0	160	100	14.1	14.7	40
110811	Wheat Starch	107.8	0	160	100	14.1	14.7	40
110100	Wheat/Meslin Flour	107.8	0	160	100	14.1	14.7	40
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	100	0	100	100	5.7	37.5	20
220830	Whiskies	122.1	0	182	100	28.9	1.1	89
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	122.1	0	182	100	28.9	1.1	89
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	122.1	0	182	100	28.9	1.1	89
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	117.3	0	250	100	21.9	4.7	40
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					21.9	4.7	40
040310	Yogurt	100	0	100	100	5.7	37.5	20

Source : WTO.org

Export from India

Trade Leads

Directory's

APEDA Agri Exchange

News & Analysis

Contact

Agricultural and Processed Food Products Export Development Authority (APEDA)
(Ministry of Commerce & Industry, Govt. of India)

NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
Phone : 91-11-41486013, 20863919, 20867008, 20867007

Trade Leads

Directory's

APEDA Agri Exchange

News & Analysis

Follow Us

Contact