Agri International Import Tariffs for COSTA RICA

Import Tariffs

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Country : Costa Rica

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	46	0	50	100	12.2	6.3	14	0.4	0.4
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	45.4	0	60	100	12.8	6.6	40	0.7	20.5
081330	Apples, Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080810	Apples, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081310	Apricots, Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080910	Apricots, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080280	ARECA NUTS:					11.5	20.1	45	1.5	18.4
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070920	Asparagus, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070930	Aubergines (EggPlants), Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080440	Avocados, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080390	BANANAS FRSH OR DRIED					11.5	20.1	45	1.5	18.4
080300	Bananas, Incl. Plantains, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
100300	Barley	40.3	0	95	100	8.3	43.2	65	4	61.9
100310	BARLEY SEED					8.3	43.2	65	4	61.9
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	41.7	0	45	100	11.5	20.1	45	1.5	18.4
220300	Beer Made From Malt	45.4	0	60	100	12.8	6.6	40	0.7	20.5
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	55.5	0	233	100	20	14	150	0.3	13.5
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	40.3	0	95	100	8.3	43.2	65	4	61.9
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	40.3	0	95	100	8.3	43.2	65	4	61.9
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	40.3	0	95	100	8.3	43.2	65	4	61.9
081030	Black/White/Red Currants & Gooseberries, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
040640	BlueVeined Cheese	84.8	0	95	100	44.1	6.3	65	0.2	5.9
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	40.3	0	95	100	8.3	43.2	65	4	61.9
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	41.7	0	45	100	11.5	20.1	45	1.5	18.4
100640	Broken Rice	40.3	0	95	100	8.3	43.2	65	4	61.9
070420	Brussels Sprouts, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
100810	Buckwheat	40.3	0	95	100	8.3	43.2	65	4	61.9
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	41.7	0	45	100	11.5	20.1	45	1.5	18.4
190430	Bulgur Wheat	40.3	0	95	100	8.3	43.2	65	4	61.9
040510	Butter	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	84.8	0	95	100	44.1	6.3	65	0.2	5.9
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	41.7	0	45	100	11.5	20.1	45	1.5	18.4
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					20	14	150	0.3	13.5
100830	Canary Seed	40.3	0	95	100	8.3	43.2	65	4	61.9
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					18.9	23.1	45	0.2	11.5
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	45	0	45	100	18.9	23.1	45	0.2	11.5
071130	Capers, Provisionally Presvd.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020430	Carcasses/HalfCarcasses of Lamb, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020321	Carcasses/HalfCarcasses of Swine, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
070610	Carrots & Turnips, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					3.1	60	14	0.7	36.2
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					3.1	60	14	0.7	36.2
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070940	Celery (Excl. Celeriac), Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	40.3	0	95	100	8.3	43.2	65	4	61.9
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	40.3	0	95	100	8.3	43.2	65	4	61.9
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	40.3	0	95	100	8.3	43.2	65	4	61.9
040690	Cheese (Excl. of 0406.100406.40)	84.8	0	95	100	44.1	6.3	65	0.2	5.9
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					18.9	23.1	45	0.2	11.5
080920	Cherries, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	41.7	0	45	100	11.5	20.1	45	1.5	18.4
170410	Chewing Gum, Whether or not SugarCoated	45	0	45	100	18.9	23.1	45	0.2	11.5
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					18.9	23.1	45	0.2	11.5
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					18.9	23.1	45	0.2	11.5
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	46	0	50	100	12.2	6.3	14	0.4	0.4
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	46	0	50	100	12.2	6.3	14	0.4	0.4
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	46	0	50	100	12.2	6.3	14	0.4	0.4
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	46	0	50	100	12.2	6.3	14	0.4	0.4
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	41.7	0	45	100	11.5	20.1	45	1.5	18.4
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	46	0	50	100	12.2	6.3	14	0.4	0.4
180400	Cocoa Butter, Fat & Oil	46	0	50	100	12.2	6.3	14	0.4	0.4
180310	Cocoa Paste, not Defatted	46	0	50	100	12.2	6.3	14	0.4	0.4
180320	Cocoa Paste, Wholly/Partly Defatted	46	0	50	100	12.2	6.3	14	0.4	0.4
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	46	0	50	100	12.2	6.3	14	0.4	0.4
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	46	0	50	100	12.2	6.3	14	0.4	0.4
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	37.5	0	45	100	3.1	60	14	0.7	36.2
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	40.3	0	95	100	8.3	43.2	65	4	61.9
190240	Couscous	40.3	0	95	100	8.3	43.2	65	4	61.9
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					11.5	20.1	45	1.5	18.4
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					12.8	6.6	40	0.7	20.5
190510	Crispbread	40.3	0	95	100	8.3	43.2	65	4	61.9
070700	Cucumbers & Gherkins, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071140	Cucumbers & Gherkins, Provisionally Presvd.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					11.5	20.1	45	1.5	18.4
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020727	Cuts & Edible offal of Turkey, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
040520	Dairy Spreads	84.8	0	95	100	44.1	6.3	65	0.2	5.9
080410	Dates, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
350211	DRIED (EGG ALBUMIN )					3.1	60	14	0.7	36.2
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	41.7	0	45	100	11.5	20.1	45	1.5	18.4
010513	DUCKS					20	14	150	0.3	13.5
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					20	14	150	0.3	13.5
020742	DUCKS, NOT CUT IN PIECES, FROZEN					20	14	150	0.3	13.5
081060	Durians, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
100110	Durum Wheat	40.3	0	95	100	8.3	43.2	65	4	61.9
100111	DURUM WHEAT: SEED					8.3	43.2	65	4	61.9
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020610	Edible offal of Bovine Animals, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020649	Edible offal of Swine (Excl. Liver), Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020630	Edible offal of Swine, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020680	Edible offal, N.E.S., Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020690	Edible offal, N.E.S., Frozen	55.5	0	233	100	20	14	150	0.3	13.5
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	41.7	0	45	100	11.5	20.1	45	1.5	18.4
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	40.3	0	95	100	8.3	43.2	65	4	61.9
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	40.3	0	95	100	8.3	43.2	65	4	61.9
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	45.4	0	60	100	12.8	6.6	40	0.7	20.5
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	84.8	0	95	100	44.1	6.3	65	0.2	5.9
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					20	14	150	0.3	13.5
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					20	14	150	0.3	13.5
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					3.1	60	14	0.7	36.2
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	45.4	0	60	100	12.8	6.6	40	0.7	20.5
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					8.3	43.2	65	4	61.9
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.3	43.2	65	4	61.9
120923	Fescue Seed, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
080420	Figs, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110520	Flakes, Granules & Pellets of Potatoes	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110510	Flour, Meal & Powder of Potatoes	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110630	Flour, Meal & Powder of the Prods. of Ch.8	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	37.5	0	45	100	3.1	60	14	0.7	36.2
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	37.5	0	45	100	3.1	60	14	0.7	36.2
210690	Food Preps., N.E.S.	46	0	50	100	12.2	6.3	14	0.4	0.4
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	84.8	0	95	100	44.1	6.3	65	0.2	5.9
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					3.1	60	14	0.7	36.2
081090	Fresh Fruit, N.E.S.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070320	Garlic, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
010514	GEESE					20	14	150	0.3	13.5
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					20	14	150	0.3	13.5
020752	GEESE, NOT CUT IN PIECES, FROZEN					20	14	150	0.3	13.5
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	40.3	0	95	100	8.3	43.2	65	4	61.9
220850	Gin & Geneva	45.4	0	60	100	12.8	6.6	40	0.7	20.5
190520	Gingerbread and the Like	40.3	0	95	100	8.3	43.2	65	4	61.9
070991	GLOBE ARTICHOKES- FRUITS					11.5	20.1	45	1.5	18.4
070910	Globe Artichokes, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
100700	Grain Sorghum	40.3	0	95	100	8.3	43.2	65	4	61.9
100710	GRAIN SORGHUM SEED					8.3	43.2	65	4	61.9
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	45.4	0	60	100	12.8	6.6	40	0.7	20.5
220430	Grape Must (Excl. of 20.09)	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	45.4	0	60	100	12.8	6.6	40	0.7	20.5
080540	Grapefruit, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080620	Grapes, Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080610	Grapes, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
040620	Grated/Powdered Cheese, of All Kinds	84.8	0	95	100	44.1	6.3	65	0.2	5.9
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	40.3	0	95	100	8.3	43.2	65	4	61.9
110313	Groats/Meal of Maize (Corn)	40.3	0	95	100	8.3	43.2	65	4	61.9
110311	Groats/Meal of Wheat	40.3	0	95	100	8.3	43.2	65	4	61.9
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					8.3	43.2	65	4	61.9
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					8.3	43.2	65	4	61.9
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					8.3	43.2	65	4	61.9
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	27.6	0	45	100	5.4	36.7	14	1.4	63.5
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	27.6	0	45	100	5.4	36.7	14	1.4	63.5
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
010515	GUINEA FOWLS					20	14	150	0.3	13.5
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	37.5	0	45	100	3.1	60	14	0.7	36.2
160241	Hams & Cuts thereof	55.5	0	233	100	20	14	150	0.3	13.5
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	55.5	0	233	100	20	14	150	0.3	13.5
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	55.5	0	233	100	20	14	150	0.3	13.5
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	55.5	0	233	100	20	14	150	0.3	13.5
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
210420	Homogenised Composite Food Preps.	46	0	50	100	12.2	6.3	14	0.4	0.4
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	41.7	0	45	100	11.5	20.1	45	1.5	18.4
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	55.5	0	233	100	20	14	150	0.3	13.5
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	41.7	0	45	100	11.5	20.1	45	1.5	18.4
100620	Husked (Brown) Rice	40.3	0	95	100	8.3	43.2	65	4	61.9
220190	Ice & Snow	45.4	0	60	100	12.8	6.6	40	0.7	20.5
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	46	0	50	100	12.2	6.3	14	0.4	0.4
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					8.3	43.2	65	4	61.9
110820	Inulin	40.3	0	95	100	8.3	43.2	65	4	61.9
071233	JELLY FUNG DRIED					11.5	20.1	45	1.5	18.4
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	45.4	0	60	100	12.8	6.6	40	0.7	20.5
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081050	Kiwifruit, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					18.9	23.1	45	0.2	11.5
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
220870	Liqueurs & Cordials	45.4	0	60	100	12.8	6.6	40	0.7	20.5
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	55.5	0	233	100	20	14	150	0.3	13.5
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	55.5	0	233	100	20	14	150	0.3	13.5
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	55.5	0	233	100	20	14	150	0.3	13.5
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	55.5	0	233	100	20	14	150	0.3	13.5
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	41.7	0	45	100	11.5	20.1	45	1.5	18.4
010512	Live Turkeys, Weighing not >185g	55.5	0	233	100	20	14	150	0.3	13.5
020622	Livers of Bovine Animals, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020641	Livers of Swine, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
110220	Maize (Corn) Flour	40.3	0	95	100	8.3	43.2	65	4	61.9
110812	Maize (Corn) Starch	40.3	0	95	100	8.3	43.2	65	4	61.9
100590	Maize (Corn), Other Than Seed	40.3	0	95	100	8.3	43.2	65	4	61.9
100510	Maize (Corn), Seed	40.3	0	95	100	8.3	43.2	65	4	61.9
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	40.3	0	95	100	8.3	43.2	65	4	61.9
110710	Malt, not Roasted	40.3	0	95	100	8.3	43.2	65	4	61.9
110720	Malt, Roasted	40.3	0	95	100	8.3	43.2	65	4	61.9
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071410	Manioc (Cassava)	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110814	Manioc (Cassava) Starch	40.3	0	95	100	8.3	43.2	65	4	61.9
170220	MAPLE SUGAR AND MAPLE SYRUP					18.9	23.1	45	0.2	11.5
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	55.5	0	233	100	20	14	150	0.3	13.5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	55.5	0	233	100	20	14	150	0.3	13.5
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					20	14	150	0.3	13.5
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					20	14	150	0.3	13.5
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	55.5	0	233	100	20	14	150	0.3	13.5
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	55.5	0	233	100	20	14	150	0.3	13.5
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	55.5	0	233	100	20	14	150	0.3	13.5
020230	Meat of Bovine Animals, Frozen, Boneless	55.5	0	233	100	20	14	150	0.3	13.5
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	55.5	0	233	100	20	14	150	0.3	13.5
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	55.5	0	233	100	20	14	150	0.3	13.5
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020450	Meat of Goats, Fresh/Chilled/Frozen	55.5	0	233	100	20	14	150	0.3	13.5
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					20	14	150	0.3	13.5
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	55.5	0	233	100	20	14	150	0.3	13.5
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	55.5	0	233	100	20	14	150	0.3	13.5
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	55.5	0	233	100	20	14	150	0.3	13.5
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	55.5	0	233	100	20	14	150	0.3	13.5
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	55.5	0	233	100	20	14	150	0.3	13.5
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	55.5	0	233	100	20	14	150	0.3	13.5
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	55.5	0	233	100	20	14	150	0.3	13.5
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	55.5	0	233	100	20	14	150	0.3	13.5
020725	Meat of Turkeys, not Cut In Pieces, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
080719	Melons (Excl. Watermelons), Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	84.8	0	95	100	44.1	6.3	65	0.2	5.9
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					3.1	60	14	0.7	36.2
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					44.1	6.3	65	0.2	5.9
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					44.1	6.3	65	0.2	5.9
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	84.8	0	95	100	44.1	6.3	65	0.2	5.9
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	84.8	0	95	100	44.1	6.3	65	0.2	5.9
100820	Millet	40.3	0	95	100	8.3	43.2	65	4	61.9
100821	MILLET : SEED					8.3	43.2	65	4	61.9
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	45.4	0	60	100	12.8	6.6	40	0.7	20.5
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	40.3	0	95	100	8.3	43.2	65	4	61.9
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					11.5	20.1	45	1.5	18.4
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	45.4	0	60	100	12.8	6.6	40	0.7	20.5
081350	Mixtures of Nuts/Dried Fruits of Ch.8	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060410	Mosses & Lichens	37.5	0	45	100	3.1	60	14	0.7	36.2
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
210330	Mustard Flour & Meal & Prepd. Mustard	46	0	50	100	12.2	6.3	14	0.4	0.4
040900	Natural Honey	40.3	0	95	100	8.3	43.2	65	4	61.9
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					11.5	20.1	45	1.5	18.4
100400	Oats	40.3	0	95	100	8.3	43.2	65	4	61.9
100410	OATS SEED					8.3	43.2	65	4	61.9
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	40.3	0	95	100	8.3	43.2	65	4	61.9
020760	OF GUINEA FOWLS					20	14	150	0.3	13.5
070992	OLIVES- FRUITS					11.5	20.1	45	1.5	18.4
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071120	Olives, Provisionally Presvd.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070310	Onions & Shallots, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	45.4	0	60	100	12.8	6.6	40	0.7	20.5
080510	oranges, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080929	OTHER - CHERRIES:					11.5	20.1	45	1.5	18.4
350219	OTHER (EGG ALBUMIN )					3.1	60	14	0.7	36.2
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					3.1	60	14	0.7	36.2
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					3.1	60	14	0.7	36.2
100390	OTHER BARLEY EXCL SEED					8.3	43.2	65	4	61.9
040790	OTHER BIRDS EGGS					8.3	43.2	65	4	61.9
170114	OTHER CANE SUGAR:					18.9	23.1	45	0.2	11.5
020744	OTHER DUCKS, FRESH OR CHILLED					20	14	150	0.3	13.5
020745	OTHER DUCKS, FROZEN					20	14	150	0.3	13.5
100119	OTHER DURUM WHEAT EXCL SEED					8.3	43.2	65	4	61.9
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					8.3	43.2	65	4	61.9
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					8.3	43.2	65	4	61.9
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					18.9	23.1	45	0.2	11.5
020754	OTHER GEESE, FRESH OR CHILLED					20	14	150	0.3	13.5
020755	OTHER GEESE, FROZEN					20	14	150	0.3	13.5
100790	OTHER GRAIN SORGHUM EXCL SEED					8.3	43.2	65	4	61.9
200989	OTHER JUICES					12.8	6.6	40	0.7	20.5
170219	OTHER LACTOSE AND LACTOSE SYRUP					18.9	23.1	45	0.2	11.5
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					11.5	20.1	45	1.5	18.4
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					20	14	150	0.3	13.5
100829	OTHER MILLET EXCL SEED					8.3	43.2	65	4	61.9
100490	OTHER OATS EXCL SEED					8.3	43.2	65	4	61.9
100199	OTHER WHEAT AND MESLIN					8.3	43.2	65	4	61.9
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	40.3	0	95	100	8.3	43.2	65	4	61.9
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					11.5	20.1	45	1.5	18.4
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					5.4	36.7	14	1.4	63.5
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					3.1	60	14	0.7	36.2
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					20	14	150	0.3	13.5
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080720	Papaws (Papayas), Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
190230	Pasta (Excl. of 1902.111902.20)	40.3	0	95	100	8.3	43.2	65	4	61.9
080930	Peaches, Incl. Nectarines, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080820	Pears & Quinces, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080830	PEARS- FRESH					11.5	20.1	45	1.5	18.4
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110320	Pellets of Cereals	40.3	0	95	100	8.3	43.2	65	4	61.9
081070	PERSIMMONS- FRESH					11.5	20.1	45	1.5	18.4
020910	PIG FAT					20	14	150	0.3	13.5
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	45.4	0	60	100	12.8	6.6	40	0.7	20.5
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	45.4	0	60	100	12.8	6.6	40	0.7	20.5
080430	Pineapples, Fresh/Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080310	PLANTAINS: FRSH OR DRIED					11.5	20.1	45	1.5	18.4
080940	Plums & Sloes, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110813	Potato Starch	40.3	0	95	100	8.3	43.2	65	4	61.9
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	41.7	0	45	100	11.5	20.1	45	1.5	18.4
020990	POULTRY FAT					20	14	150	0.3	13.5
190110	Preparations for Infant Use, Put Up for Rs	40.3	0	95	100	8.3	43.2	65	4	61.9
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	41.7	0	45	100	11.5	20.1	45	1.5	18.4
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	55.5	0	233	100	20	14	150	0.3	13.5
210230	Prepared Baking Powders	46	0	50	100	12.2	6.3	14	0.4	0.4
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	40.3	0	95	100	8.3	43.2	65	4	61.9
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	40.3	0	95	100	8.3	43.2	65	4	61.9
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	55.5	0	233	100	20	14	150	0.3	13.5
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	55.5	0	233	100	20	14	150	0.3	13.5
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	55.5	0	233	100	20	14	150	0.3	13.5
160220	Prepared/Presvd. Preps. of Liver of Any Animal	55.5	0	233	100	20	14	150	0.3	13.5
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	55.5	0	233	100	20	14	150	0.3	13.5
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	55.5	0	233	100	20	14	150	0.3	13.5
040630	Processed Cheese, not Grated/Powdered	84.8	0	95	100	44.1	6.3	65	0.2	5.9
210610	Protein Concs. & Textured Protein Subs.	46	0	50	100	12.2	6.3	14	0.4	0.4
081320	Prunes, Dried	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					11.5	20.1	45	1.5	18.4
080840	QUINCES- FRESH					11.5	20.1	45	1.5	18.4
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	41.7	0	45	100	11.5	20.1	45	1.5	18.4
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	41.7	0	45	100	11.5	20.1	45	1.5	18.4
110230	Rice Flour	40.3	0	95	100	8.3	43.2	65	4	61.9
100610	Rice In the Husk (Paddy/Rough)	40.3	0	95	100	8.3	43.2	65	4	61.9
110419	Rolled/Flaked Grains of Cereals Other Than Oats	40.3	0	95	100	8.3	43.2	65	4	61.9
110412	Rolled/Flaked Grains of Oats	40.3	0	95	100	8.3	43.2	65	4	61.9
060240	Roses, Grafted/not, Incl. their Roots	41.7	0	45	100	11.5	20.1	45	1.5	18.4
220840	Rum & Tafia	45.4	0	60	100	12.8	6.6	40	0.7	20.5
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	40.3	0	95	100	8.3	43.2	65	4	61.9
100200	Rye	40.3	0	95	100	8.3	43.2	65	4	61.9
110210	Rye Flour	40.3	0	95	100	8.3	43.2	65	4	61.9
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	37.5	0	45	100	3.1	60	14	0.7	36.2
100290	RYE- OTHER EXCL SEED					8.3	43.2	65	4	61.9
100210	RYE -SEED					8.3	43.2	65	4	61.9
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	41.7	0	45	100	11.5	20.1	45	1.5	18.4
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	46	0	50	100	12.2	6.3	14	0.4	0.4
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	55.5	0	233	100	20	14	150	0.3	13.5
070110	Seed Potatoes, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	37.5	0	45	100	3.1	60	14	0.7	36.2
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	37.5	0	45	100	3.1	60	14	0.7	36.2
120999	Seeds, N.E.S., of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	40.3	0	95	100	8.3	43.2	65	4	61.9
160242	Shoulders of Swine & Cuts thereof	55.5	0	233	100	20	14	150	0.3	13.5
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	41.7	0	45	100	11.5	20.1	45	1.5	18.4
210410	Soups & Broths & Preps. therefor	46	0	50	100	12.2	6.3	14	0.4	0.4
080921	SOUR CHERRIES (PRUNUS CERASUS)					11.5	20.1	45	1.5	18.4
210310	Soya Sauce	46	0	50	100	12.2	6.3	14	0.4	0.4
220410	Sparkling Wine of Fresh Grapes	45.4	0	60	100	12.8	6.6	40	0.7	20.5
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	41.7	0	45	100	11.5	20.1	45	1.5	18.4
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	45.4	0	60	100	12.8	6.6	40	0.7	20.5
110819	Starches (Excl. of 1108.111108.14)	40.3	0	95	100	8.3	43.2	65	4	61.9
081010	Strawberries, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	41.7	0	45	100	11.5	20.1	45	1.5	18.4
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	41.7	0	45	100	11.5	20.1	45	1.5	18.4
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	40.3	0	95	100	8.3	43.2	65	4	61.9
120910	Sugar Beet Seed, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	45	0	45	100	18.9	23.1	45	0.2	11.5
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					18.9	23.1	45	0.2	11.5
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					18.9	23.1	45	0.2	11.5
190531	Sweet Biscuits	40.3	0	95	100	8.3	43.2	65	4	61.9
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071420	Sweet Potatoes	41.7	0	45	100	11.5	20.1	45	1.5	18.4
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	40.3	0	95	100	8.3	43.2	65	4	61.9
120926	Timothy Grass Seed, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	45.4	0	60	100	12.8	6.6	40	0.7	20.5
210320	Tomato Ketchup & Oth. Tomato Sauces	46	0	50	100	12.2	6.3	14	0.4	0.4
070200	Tomatoes, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	41.7	0	45	100	11.5	20.1	45	1.5	18.4
020621	Tongues of Bovine Animals, Frozen	55.5	0	233	100	20	14	150	0.3	13.5
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070952	Truffles, Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	41.7	0	45	100	11.5	20.1	45	1.5	18.4
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	40.3	0	95	100	8.3	43.2	65	4	61.9
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	40.3	0	95	100	8.3	43.2	65	4	61.9
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	45.4	0	60	100	12.8	6.6	40	0.7	20.5
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	45.4	0	60	100	12.8	6.6	40	0.7	20.5
060210	Unrooted Cuttings & Slips	41.7	0	45	100	11.5	20.1	45	1.5	18.4
120991	Vegetable Seeds, of A Kind Used for Sowing	37.5	0	45	100	3.1	60	14	0.7	36.2
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	41.7	0	45	100	11.5	20.1	45	1.5	18.4
070990	Vegetables, N.E.S., Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	41.7	0	45	100	11.5	20.1	45	1.5	18.4
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	45.4	0	60	100	12.8	6.6	40	0.7	20.5
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	45.4	0	60	100	12.8	6.6	40	0.7	20.5
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	40.3	0	95	100	8.3	43.2	65	4	61.9
220860	Vodka	45.4	0	60	100	12.8	6.6	40	0.7	20.5
190532	Waffles & Wafers	40.3	0	95	100	8.3	43.2	65	4	61.9
080231	Walnuts, In Shell	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080232	Walnuts, Shelled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
080711	Watermelons, Fresh	41.7	0	45	100	11.5	20.1	45	1.5	18.4
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	45.4	0	60	100	12.8	6.6	40	0.7	20.5
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					8.3	43.2	65	4	61.9
110900	WHEAT GLUTEN , W/N DRIED					8.3	43.2	65	4	61.9
100190	Wheat Other Than Durum Wheat; Meslin	40.3	0	95	100	8.3	43.2	65	4	61.9
110811	Wheat Starch	40.3	0	95	100	8.3	43.2	65	4	61.9
110100	Wheat/Meslin Flour	40.3	0	95	100	8.3	43.2	65	4	61.9
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	84.8	0	95	100	44.1	6.3	65	0.2	5.9
220830	Whiskies	45.4	0	60	100	12.8	6.6	40	0.7	20.5
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	45.4	0	60	100	12.8	6.6	40	0.7	20.5
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	45.4	0	60	100	12.8	6.6	40	0.7	20.5
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	41.7	0	45	100	11.5	20.1	45	1.5	18.4
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					11.5	20.1	45	1.5	18.4
040310	Yogurt	84.8	0	95	100	44.1	6.3	65	0.2	5.9

Source : WTO.org

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