Agri International Import Tariffs for EL SALVADOR

Import Tariffs

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Country : El Salvador

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	51.3	0	70	100	13.4	2.1	15	0.8	0.6
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	53.5	0	74	100	17.6	7.5	40	1.2	0.9
081330	Apples, Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080810	Apples, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081310	Apricots, Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080910	Apricots, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080280	ARECA NUTS:					11.6	19.2	30	2.4	11.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070920	Asparagus, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070930	Aubergines (EggPlants), Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080440	Avocados, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080390	BANANAS FRSH OR DRIED					11.6	19.2	30	2.4	11.1
080300	Bananas, Incl. Plantains, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
100300	Barley	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100310	BARLEY SEED					9.6	36.5	40	7.2	30.4
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	37.1	0	50	100	11.6	19.2	30	2.4	11.1
220300	Beer Made From Malt	53.5	0	74	100	17.6	7.5	40	1.2	0.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	51.3	0	164	100	21.6	7.7	164	1.4	3.1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	38.2	0	78	100	9.6	36.5	40	7.2	30.4
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	38.2	0	78	100	9.6	36.5	40	7.2	30.4
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	38.2	0	78	100	9.6	36.5	40	7.2	30.4
081030	Black/White/Red Currants & Gooseberries, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
040640	BlueVeined Cheese	38.9	0	45	100	26.8	7.1	40	1.6	5.7
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	38.2	0	78	100	9.6	36.5	40	7.2	30.4
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	37.1	0	50	100	11.6	19.2	30	2.4	11.1
100640	Broken Rice	38.2	0	78	100	9.6	36.5	40	7.2	30.4
070420	Brussels Sprouts, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
100810	Buckwheat	38.2	0	78	100	9.6	36.5	40	7.2	30.4
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	37.1	0	50	100	11.6	19.2	30	2.4	11.1
190430	Bulgur Wheat	38.2	0	78	100	9.6	36.5	40	7.2	30.4
040510	Butter	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	38.9	0	45	100	26.8	7.1	40	1.6	5.7
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	37.1	0	50	100	11.6	19.2	30	2.4	11.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					21.6	7.7	164	1.4	3.1
100830	Canary Seed	38.2	0	78	100	9.6	36.5	40	7.2	30.4
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					26.1	15.7	40	0.3	20.2
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	66.3	0	70	100	26.1	15.7	40	0.3	20.2
071130	Capers, Provisionally Presvd.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020321	Carcasses/HalfCarcasses of Swine, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
070610	Carrots & Turnips, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					3.4	57.9	15	0.8	23
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					3.4	57.9	15	0.8	23
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	38.2	0	78	100	9.6	36.5	40	7.2	30.4
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	38.2	0	78	100	9.6	36.5	40	7.2	30.4
040690	Cheese (Excl. of 0406.100406.40)	38.9	0	45	100	26.8	7.1	40	1.6	5.7
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					26.1	15.7	40	0.3	20.2
080920	Cherries, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	37.1	0	50	100	11.6	19.2	30	2.4	11.1
170410	Chewing Gum, Whether or not SugarCoated	66.3	0	70	100	26.1	15.7	40	0.3	20.2
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					26.1	15.7	40	0.3	20.2
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					26.1	15.7	40	0.3	20.2
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	51.3	0	70	100	13.4	2.1	15	0.8	0.6
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	37.1	0	50	100	11.6	19.2	30	2.4	11.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180400	Cocoa Butter, Fat & Oil	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180310	Cocoa Paste, not Defatted	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180320	Cocoa Paste, Wholly/Partly Defatted	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	51.3	0	70	100	13.4	2.1	15	0.8	0.6
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	34.7	0	40	100	3.4	57.9	15	0.8	23
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	38.2	0	78	100	9.6	36.5	40	7.2	30.4
190240	Couscous	38.2	0	78	100	9.6	36.5	40	7.2	30.4
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					11.6	19.2	30	2.4	11.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					17.6	7.5	40	1.2	0.9
190510	Crispbread	38.2	0	78	100	9.6	36.5	40	7.2	30.4
070700	Cucumbers & Gherkins, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					11.6	19.2	30	2.4	11.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020727	Cuts & Edible offal of Turkey, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
040520	Dairy Spreads	38.9	0	45	100	26.8	7.1	40	1.6	5.7
080410	Dates, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
350211	DRIED (EGG ALBUMIN )					3.4	57.9	15	0.8	23
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	37.1	0	50	100	11.6	19.2	30	2.4	11.1
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					21.6	7.7	164	1.4	3.1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					21.6	7.7	164	1.4	3.1
081060	Durians, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
100110	Durum Wheat	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100111	DURUM WHEAT: SEED					9.6	36.5	40	7.2	30.4
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020610	Edible offal of Bovine Animals, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020649	Edible offal of Swine (Excl. Liver), Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020630	Edible offal of Swine, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020680	Edible offal, N.E.S., Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020690	Edible offal, N.E.S., Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	37.1	0	50	100	11.6	19.2	30	2.4	11.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	38.2	0	78	100	9.6	36.5	40	7.2	30.4
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	38.2	0	78	100	9.6	36.5	40	7.2	30.4
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	53.5	0	74	100	17.6	7.5	40	1.2	0.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	38.9	0	45	100	26.8	7.1	40	1.6	5.7
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					21.6	7.7	164	1.4	3.1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					21.6	7.7	164	1.4	3.1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					3.4	57.9	15	0.8	23
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	53.5	0	74	100	17.6	7.5	40	1.2	0.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					9.6	36.5	40	7.2	30.4
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					9.6	36.5	40	7.2	30.4
120923	Fescue Seed, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
080420	Figs, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110520	Flakes, Granules & Pellets of Potatoes	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110510	Flour, Meal & Powder of Potatoes	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	34.7	0	40	100	3.4	57.9	15	0.8	23
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	34.7	0	40	100	3.4	57.9	15	0.8	23
210690	Food Preps., N.E.S.	51.3	0	70	100	13.4	2.1	15	0.8	0.6
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	38.9	0	45	100	26.8	7.1	40	1.6	5.7
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					3.4	57.9	15	0.8	23
081090	Fresh Fruit, N.E.S.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070320	Garlic, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
010514	GEESE					21.6	7.7	164	1.4	3.1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					21.6	7.7	164	1.4	3.1
020752	GEESE, NOT CUT IN PIECES, FROZEN					21.6	7.7	164	1.4	3.1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	38.2	0	78	100	9.6	36.5	40	7.2	30.4
220850	Gin & Geneva	53.5	0	74	100	17.6	7.5	40	1.2	0.9
190520	Gingerbread and the Like	38.2	0	78	100	9.6	36.5	40	7.2	30.4
070991	GLOBE ARTICHOKES- FRUITS					11.6	19.2	30	2.4	11.1
070910	Globe Artichokes, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
100700	Grain Sorghum	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100710	GRAIN SORGHUM SEED					9.6	36.5	40	7.2	30.4
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	53.5	0	74	100	17.6	7.5	40	1.2	0.9
220430	Grape Must (Excl. of 20.09)	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	53.5	0	74	100	17.6	7.5	40	1.2	0.9
080540	Grapefruit, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080620	Grapes, Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080610	Grapes, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
040620	Grated/Powdered Cheese, of All Kinds	38.9	0	45	100	26.8	7.1	40	1.6	5.7
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110313	Groats/Meal of Maize (Corn)	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110311	Groats/Meal of Wheat	38.2	0	78	100	9.6	36.5	40	7.2	30.4
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					9.6	36.5	40	7.2	30.4
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					9.6	36.5	40	7.2	30.4
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					9.6	36.5	40	7.2	30.4
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	50.7	0	88	100	5.5	41.1	15	3	21.6
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	50.7	0	88	100	5.5	41.1	15	3	21.6
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
010515	GUINEA FOWLS					21.6	7.7	164	1.4	3.1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	34.7	0	40	100	3.4	57.9	15	0.8	23
160241	Hams & Cuts thereof	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	51.3	0	164	100	21.6	7.7	164	1.4	3.1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	51.3	0	164	100	21.6	7.7	164	1.4	3.1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
210420	Homogenised Composite Food Preps.	51.3	0	70	100	13.4	2.1	15	0.8	0.6
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	37.1	0	50	100	11.6	19.2	30	2.4	11.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	51.3	0	164	100	21.6	7.7	164	1.4	3.1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	37.1	0	50	100	11.6	19.2	30	2.4	11.1
100620	Husked (Brown) Rice	38.2	0	78	100	9.6	36.5	40	7.2	30.4
220190	Ice & Snow	53.5	0	74	100	17.6	7.5	40	1.2	0.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	51.3	0	70	100	13.4	2.1	15	0.8	0.6
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					9.6	36.5	40	7.2	30.4
110820	Inulin	38.2	0	78	100	9.6	36.5	40	7.2	30.4
071233	JELLY FUNG DRIED					11.6	19.2	30	2.4	11.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	53.5	0	74	100	17.6	7.5	40	1.2	0.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081050	Kiwifruit, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					26.1	15.7	40	0.3	20.2
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
220870	Liqueurs & Cordials	53.5	0	74	100	17.6	7.5	40	1.2	0.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	51.3	0	164	100	21.6	7.7	164	1.4	3.1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	51.3	0	164	100	21.6	7.7	164	1.4	3.1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	51.3	0	164	100	21.6	7.7	164	1.4	3.1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	51.3	0	164	100	21.6	7.7	164	1.4	3.1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	37.1	0	50	100	11.6	19.2	30	2.4	11.1
010512	Live Turkeys, Weighing not >185g	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020622	Livers of Bovine Animals, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020641	Livers of Swine, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
110220	Maize (Corn) Flour	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110812	Maize (Corn) Starch	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100590	Maize (Corn), Other Than Seed	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100510	Maize (Corn), Seed	38.2	0	78	100	9.6	36.5	40	7.2	30.4
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110710	Malt, not Roasted	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110720	Malt, Roasted	38.2	0	78	100	9.6	36.5	40	7.2	30.4
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071410	Manioc (Cassava)	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110814	Manioc (Cassava) Starch	38.2	0	78	100	9.6	36.5	40	7.2	30.4
170220	MAPLE SUGAR AND MAPLE SYRUP					26.1	15.7	40	0.3	20.2
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					21.6	7.7	164	1.4	3.1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					21.6	7.7	164	1.4	3.1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020230	Meat of Bovine Animals, Frozen, Boneless	51.3	0	164	100	21.6	7.7	164	1.4	3.1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020450	Meat of Goats, Fresh/Chilled/Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					21.6	7.7	164	1.4	3.1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	51.3	0	164	100	21.6	7.7	164	1.4	3.1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	51.3	0	164	100	21.6	7.7	164	1.4	3.1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
080719	Melons (Excl. Watermelons), Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	38.9	0	45	100	26.8	7.1	40	1.6	5.7
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					3.4	57.9	15	0.8	23
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					26.8	7.1	40	1.6	5
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					26.8	7.1	40	1.6	5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	38.9	0	45	100	26.8	7.1	40	1.6	5.7
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	38.9	0	45	100	26.8	7.1	40	1.6	5.7
100820	Millet	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100821	MILLET : SEED					9.6	36.5	40	7.2	30.4
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	53.5	0	74	100	17.6	7.5	40	1.2	0.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	38.2	0	78	100	9.6	36.5	40	7.2	30.4
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					11.6	19.2	30	2.4	11.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	53.5	0	74	100	17.6	7.5	40	1.2	0.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060410	Mosses & Lichens	34.7	0	40	100	3.4	57.9	15	0.8	23
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
210330	Mustard Flour & Meal & Prepd. Mustard	51.3	0	70	100	13.4	2.1	15	0.8	0.6
040900	Natural Honey	38.2	0	78	100	9.6	36.5	40	7.2	30.4
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					11.6	19.2	30	2.4	11.1
100400	Oats	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100410	OATS SEED					9.6	36.5	40	7.2	30.4
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	38.2	0	78	100	9.6	36.5	40	7.2	30.4
020760	OF GUINEA FOWLS					21.6	7.7	164	1.4	3.1
070992	OLIVES- FRUITS					11.6	19.2	30	2.4	11.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071120	Olives, Provisionally Presvd.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070310	Onions & Shallots, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	53.5	0	74	100	17.6	7.5	40	1.2	0.9
080510	oranges, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080929	OTHER - CHERRIES:					11.6	19.2	30	2.4	11.1
350219	OTHER (EGG ALBUMIN )					3.4	57.9	15	0.8	23
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					3.4	57.9	15	0.8	23
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					3.4	57.9	15	0.8	23
100390	OTHER BARLEY EXCL SEED					9.6	36.5	40	7.2	30.4
040790	OTHER BIRDS EGGS					9.6	36.5	40	7.2	30.4
170114	OTHER CANE SUGAR:					26.1	15.7	40	0.3	20.2
020744	OTHER DUCKS, FRESH OR CHILLED					21.6	7.7	164	1.4	3.1
020745	OTHER DUCKS, FROZEN					21.6	7.7	164	1.4	3.1
100119	OTHER DURUM WHEAT EXCL SEED					9.6	36.5	40	7.2	30.4
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					9.6	36.5	40	7.2	30.4
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					9.6	36.5	40	7.2	30.4
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					26.1	15.7	40	0.3	20.2
020754	OTHER GEESE, FRESH OR CHILLED					21.6	7.7	164	1.4	3.1
020755	OTHER GEESE, FROZEN					21.6	7.7	164	1.4	3.1
100790	OTHER GRAIN SORGHUM EXCL SEED					9.6	36.5	40	7.2	30.4
200989	OTHER JUICES					17.6	7.5	40	1.2	0.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					26.1	15.7	40	0.3	20.2
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					11.6	19.2	30	2.4	11.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					21.6	7.7	164	1.4	3.1
100829	OTHER MILLET EXCL SEED					9.6	36.5	40	7.2	30.4
100490	OTHER OATS EXCL SEED					9.6	36.5	40	7.2	30.4
100199	OTHER WHEAT AND MESLIN					9.6	36.5	40	7.2	30.4
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	38.2	0	78	100	9.6	36.5	40	7.2	30.4
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					11.6	19.2	30	2.4	11.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					5.5	41.1	15	3	21.6
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					3.4	57.9	15	0.8	23
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					21.6	7.7	164	1.4	3.1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080720	Papaws (Papayas), Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
190230	Pasta (Excl. of 1902.111902.20)	38.2	0	78	100	9.6	36.5	40	7.2	30.4
080930	Peaches, Incl. Nectarines, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080820	Pears & Quinces, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080830	PEARS- FRESH					11.6	19.2	30	2.4	11.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110320	Pellets of Cereals	38.2	0	78	100	9.6	36.5	40	7.2	30.4
081070	PERSIMMONS- FRESH					11.6	19.2	30	2.4	11.1
020910	PIG FAT					21.6	7.7	164	1.4	3.1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	53.5	0	74	100	17.6	7.5	40	1.2	0.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	53.5	0	74	100	17.6	7.5	40	1.2	0.9
080430	Pineapples, Fresh/Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080310	PLANTAINS: FRSH OR DRIED					11.6	19.2	30	2.4	11.1
080940	Plums & Sloes, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110813	Potato Starch	38.2	0	78	100	9.6	36.5	40	7.2	30.4
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.1	0	50	100	11.6	19.2	30	2.4	11.1
020990	POULTRY FAT					21.6	7.7	164	1.4	3.1
190110	Preparations for Infant Use, Put Up for Rs	38.2	0	78	100	9.6	36.5	40	7.2	30.4
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	37.1	0	50	100	11.6	19.2	30	2.4	11.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	51.3	0	164	100	21.6	7.7	164	1.4	3.1
210230	Prepared Baking Powders	51.3	0	70	100	13.4	2.1	15	0.8	0.6
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	38.2	0	78	100	9.6	36.5	40	7.2	30.4
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	38.2	0	78	100	9.6	36.5	40	7.2	30.4
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	51.3	0	164	100	21.6	7.7	164	1.4	3.1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	51.3	0	164	100	21.6	7.7	164	1.4	3.1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	51.3	0	164	100	21.6	7.7	164	1.4	3.1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	51.3	0	164	100	21.6	7.7	164	1.4	3.1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	51.3	0	164	100	21.6	7.7	164	1.4	3.1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	51.3	0	164	100	21.6	7.7	164	1.4	3.1
040630	Processed Cheese, not Grated/Powdered	38.9	0	45	100	26.8	7.1	40	1.6	5.7
210610	Protein Concs. & Textured Protein Subs.	51.3	0	70	100	13.4	2.1	15	0.8	0.6
081320	Prunes, Dried	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					11.6	19.2	30	2.4	11.1
080840	QUINCES- FRESH					11.6	19.2	30	2.4	11.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	37.1	0	50	100	11.6	19.2	30	2.4	11.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	37.1	0	50	100	11.6	19.2	30	2.4	11.1
110230	Rice Flour	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100610	Rice In the Husk (Paddy/Rough)	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110419	Rolled/Flaked Grains of Cereals Other Than Oats	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110412	Rolled/Flaked Grains of Oats	38.2	0	78	100	9.6	36.5	40	7.2	30.4
060240	Roses, Grafted/not, Incl. their Roots	37.1	0	50	100	11.6	19.2	30	2.4	11.1
220840	Rum & Tafia	53.5	0	74	100	17.6	7.5	40	1.2	0.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	38.2	0	78	100	9.6	36.5	40	7.2	30.4
100200	Rye	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110210	Rye Flour	38.2	0	78	100	9.6	36.5	40	7.2	30.4
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	34.7	0	40	100	3.4	57.9	15	0.8	23
100290	RYE- OTHER EXCL SEED					9.6	36.5	40	7.2	30.4
100210	RYE -SEED					9.6	36.5	40	7.2	30.4
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	37.1	0	50	100	11.6	19.2	30	2.4	11.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	51.3	0	70	100	13.4	2.1	15	0.8	0.6
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	51.3	0	164	100	21.6	7.7	164	1.4	3.1
070110	Seed Potatoes, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	34.7	0	40	100	3.4	57.9	15	0.8	23
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	34.7	0	40	100	3.4	57.9	15	0.8	23
120999	Seeds, N.E.S., of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	38.2	0	78	100	9.6	36.5	40	7.2	30.4
160242	Shoulders of Swine & Cuts thereof	51.3	0	164	100	21.6	7.7	164	1.4	3.1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	37.1	0	50	100	11.6	19.2	30	2.4	11.1
210410	Soups & Broths & Preps. therefor	51.3	0	70	100	13.4	2.1	15	0.8	0.6
080921	SOUR CHERRIES (PRUNUS CERASUS)					11.6	19.2	30	2.4	11.1
210310	Soya Sauce	51.3	0	70	100	13.4	2.1	15	0.8	0.6
220410	Sparkling Wine of Fresh Grapes	53.5	0	74	100	17.6	7.5	40	1.2	0.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	37.1	0	50	100	11.6	19.2	30	2.4	11.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	53.5	0	74	100	17.6	7.5	40	1.2	0.9
110819	Starches (Excl. of 1108.111108.14)	38.2	0	78	100	9.6	36.5	40	7.2	30.4
081010	Strawberries, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	37.1	0	50	100	11.6	19.2	30	2.4	11.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	37.1	0	50	100	11.6	19.2	30	2.4	11.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	38.2	0	78	100	9.6	36.5	40	7.2	30.4
120910	Sugar Beet Seed, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	66.3	0	70	100	26.1	15.7	40	0.3	20.2
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					26.1	15.7	40	0.3	20.2
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					26.1	15.7	40	0.3	20.2
190531	Sweet Biscuits	38.2	0	78	100	9.6	36.5	40	7.2	30.4
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071420	Sweet Potatoes	37.1	0	50	100	11.6	19.2	30	2.4	11.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	38.2	0	78	100	9.6	36.5	40	7.2	30.4
120926	Timothy Grass Seed, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	53.5	0	74	100	17.6	7.5	40	1.2	0.9
210320	Tomato Ketchup & Oth. Tomato Sauces	51.3	0	70	100	13.4	2.1	15	0.8	0.6
070200	Tomatoes, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	37.1	0	50	100	11.6	19.2	30	2.4	11.1
020621	Tongues of Bovine Animals, Frozen	51.3	0	164	100	21.6	7.7	164	1.4	3.1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070952	Truffles, Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	37.1	0	50	100	11.6	19.2	30	2.4	11.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	38.2	0	78	100	9.6	36.5	40	7.2	30.4
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	38.2	0	78	100	9.6	36.5	40	7.2	30.4
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	53.5	0	74	100	17.6	7.5	40	1.2	0.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	53.5	0	74	100	17.6	7.5	40	1.2	0.9
060210	Unrooted Cuttings & Slips	37.1	0	50	100	11.6	19.2	30	2.4	11.1
120991	Vegetable Seeds, of A Kind Used for Sowing	34.7	0	40	100	3.4	57.9	15	0.8	23
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	37.1	0	50	100	11.6	19.2	30	2.4	11.1
070990	Vegetables, N.E.S., Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.1	0	50	100	11.6	19.2	30	2.4	11.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	53.5	0	74	100	17.6	7.5	40	1.2	0.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	53.5	0	74	100	17.6	7.5	40	1.2	0.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	38.2	0	78	100	9.6	36.5	40	7.2	30.4
220860	Vodka	53.5	0	74	100	17.6	7.5	40	1.2	0.9
190532	Waffles & Wafers	38.2	0	78	100	9.6	36.5	40	7.2	30.4
080231	Walnuts, In Shell	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080232	Walnuts, Shelled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
080711	Watermelons, Fresh	37.1	0	50	100	11.6	19.2	30	2.4	11.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	53.5	0	74	100	17.6	7.5	40	1.2	0.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					9.6	36.5	40	7.2	30.4
110900	WHEAT GLUTEN , W/N DRIED					9.6	36.5	40	7.2	30.4
100190	Wheat Other Than Durum Wheat; Meslin	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110811	Wheat Starch	38.2	0	78	100	9.6	36.5	40	7.2	30.4
110100	Wheat/Meslin Flour	38.2	0	78	100	9.6	36.5	40	7.2	30.4
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	38.9	0	45	100	26.8	7.1	40	1.6	5.7
220830	Whiskies	53.5	0	74	100	17.6	7.5	40	1.2	0.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	53.5	0	74	100	17.6	7.5	40	1.2	0.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	53.5	0	74	100	17.6	7.5	40	1.2	0.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	37.1	0	50	100	11.6	19.2	30	2.4	11.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					11.6	19.2	30	2.4	11.1
040310	Yogurt	38.9	0	45	100	26.8	7.1	40	1.6	5.7

Source : WTO.org

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