Agri International Import Tariffs for CUBA

Import Tariffs

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Country : Cuba

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	40	0	40	100	20.5	0	30
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	39.7	0	40	100	23.4	0	30
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	39.7	0	40	100	23.4	0	30
081330	Apples, Dried	39.2	0.8	40	100	9.4	5	30
080810	Apples, Fresh	39.2	0.8	40	100	9.4	5	30
081310	Apricots, Dried	39.2	0.8	40	100	9.4	5	30
080910	Apricots, Fresh	39.2	0.8	40	100	9.4	5	30
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	39.2	0.8	40	100	9.4	5	30
080280	ARECA NUTS:					9.4	5	30
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	39.2	0.8	40	100	9.4	5	30
070920	Asparagus, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	39.2	0.8	40	100	9.4	5	30
070930	Aubergines (EggPlants), Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
080440	Avocados, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
080390	BANANAS FRSH OR DRIED					9.4	5	30
080300	Bananas, Incl. Plantains, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
100300	Barley	36.8	0	40	100	11.2	5.1	30
100310	BARLEY SEED					11.2	5.1	30
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	39.2	0.8	40	100	9.4	5	30
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	39.2	0.8	40	100	9.4	5	30
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	39.2	0.8	40	100	9.4	5	30
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	39.2	0.8	40	100	9.4	5	30
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	39.2	0.8	40	100	9.4	5	30
220300	Beer Made From Malt	39.7	0	40	100	23.4	0	30
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	39.6	1.1	40	100	9.7	2.2	30
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	36.8	0	40	100	11.2	5.1	30
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	36.8	0	40	100	11.2	5.1	30
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	36.8	0	40	100	11.2	5.1	30
081030	Black/White/Red Currants & Gooseberries, Fresh	39.2	0.8	40	100	9.4	5	30
040640	BlueVeined Cheese	40	0	40	100	22.1	0	30
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	36.8	0	40	100	11.2	5.1	30
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	39.2	0.8	40	100	9.4	5	30
100640	Broken Rice	36.8	0	40	100	11.2	5.1	30
070420	Brussels Sprouts, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
100810	Buckwheat	36.8	0	40	100	11.2	5.1	30
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	39.2	0.8	40	100	9.4	5	30
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	39.2	0.8	40	100	9.4	5	30
190430	Bulgur Wheat	36.8	0	40	100	11.2	5.1	30
040510	Butter	40	0	40	100	22.1	0	30
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	40	0	40	100	22.1	0	30
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	39.2	0.8	40	100	9.4	5	30
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					9.7	2.2	30
100830	Canary Seed	36.8	0	40	100	11.2	5.1	30
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					20.3	0	30
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	40	0	40	100	20.3	0	30
071130	Capers, Provisionally Presvd.	39.2	0.8	40	100	9.4	5	30
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	39.6	1.1	40	100	9.7	2.2	30
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020430	Carcasses/HalfCarcasses of Lamb, Frozen	39.6	1.1	40	100	9.7	2.2	30
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	39.6	1.1	40	100	9.7	2.2	30
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020321	Carcasses/HalfCarcasses of Swine, Frozen	39.6	1.1	40	100	9.7	2.2	30
070610	Carrots & Turnips, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					6.3	30.8	30
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					6.3	30.8	30
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
070940	Celery (Excl. Celeriac), Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	36.8	0	40	100	11.2	5.1	30
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	36.8	0	40	100	11.2	5.1	30
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	36.8	0	40	100	11.2	5.1	30
040690	Cheese (Excl. of 0406.100406.40)	40	0	40	100	22.1	0	30
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					20.3	0	30
080920	Cherries, Fresh	39.2	0.8	40	100	9.4	5	30
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	39.2	0.8	40	100	9.4	5	30
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	39.2	0.8	40	100	9.4	5	30
170410	Chewing Gum, Whether or not SugarCoated	40	0	40	100	20.3	0	30
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	39.2	0.8	40	100	9.4	5	30
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					20.3	0	30
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					20.3	0	30
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	40	0	40	100	20.5	0	30
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	40	0	40	100	20.5	0	30
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	20.5	0	30
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	20.5	0	30
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	39.2	0.8	40	100	9.4	5	30
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	39.2	0.8	40	100	9.4	5	30
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	39.2	0.8	40	100	9.4	5	30
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	40	0	40	100	20.5	0	30
180400	Cocoa Butter, Fat & Oil	40	0	40	100	20.5	0	30
180310	Cocoa Paste, not Defatted	40	0	40	100	20.5	0	30
180320	Cocoa Paste, Wholly/Partly Defatted	40	0	40	100	20.5	0	30
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	20.5	0	30
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	20.5	0	30
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	33	15.4	40	100	6.3	30.8	30
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	36.8	0	40	100	11.2	5.1	30
190240	Couscous	36.8	0	40	100	11.2	5.1	30
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.4	5	30
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	39.2	0.8	40	100	9.4	5	30
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					23.4	0	30
190510	Crispbread	36.8	0	40	100	11.2	5.1	30
070700	Cucumbers & Gherkins, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	39.2	0.8	40	100	9.4	5	30
071140	Cucumbers & Gherkins, Provisionally Presvd.	39.2	0.8	40	100	9.4	5	30
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	39.2	0.8	40	100	9.4	5	30
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	39.2	0.8	40	100	9.4	5	30
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.4	5	30
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	39.6	1.1	40	100	9.7	2.2	30
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020727	Cuts & Edible offal of Turkey, Frozen	39.6	1.1	40	100	9.7	2.2	30
040520	Dairy Spreads	40	0	40	100	22.1	0	30
080410	Dates, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
350211	DRIED (EGG ALBUMIN )					6.3	30.8	30
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	39.2	0.8	40	100	9.4	5	30
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	39.2	0.8	40	100	9.4	5	30
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	39.2	0.8	40	100	9.4	5	30
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					9.7	2.2	30
020742	DUCKS, NOT CUT IN PIECES, FROZEN					9.7	2.2	30
081060	Durians, Fresh	39.2	0.8	40	100	9.4	5	30
100110	Durum Wheat	36.8	0	40	100	11.2	5.1	30
100111	DURUM WHEAT: SEED					11.2	5.1	30
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	39.6	1.1	40	100	9.7	2.2	30
020610	Edible offal of Bovine Animals, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020649	Edible offal of Swine (Excl. Liver), Frozen	39.6	1.1	40	100	9.7	2.2	30
020630	Edible offal of Swine, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020680	Edible offal, N.E.S., Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020690	Edible offal, N.E.S., Frozen	39.6	1.1	40	100	9.7	2.2	30
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	39.2	0.8	40	100	9.4	5	30
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	36.8	0	40	100	11.2	5.1	30
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	36.8	0	40	100	11.2	5.1	30
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	39.7	0	40	100	23.4	0	30
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	40	0	40	100	22.1	0	30
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					9.7	2.2	30
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					9.7	2.2	30
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					6.3	30.8	30
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	39.7	0	40	100	23.4	0	30
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					11.2	5.1	30
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					11.2	5.1	30
120923	Fescue Seed, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
080420	Figs, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
110520	Flakes, Granules & Pellets of Potatoes	39.2	0.8	40	100	9.4	5	30
110510	Flour, Meal & Powder of Potatoes	39.2	0.8	40	100	9.4	5	30
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	39.2	0.8	40	100	9.4	5	30
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	39.2	0.8	40	100	9.4	5	30
110630	Flour, Meal & Powder of the Prods. of Ch.8	39.2	0.8	40	100	9.4	5	30
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	33	15.4	40	100	6.3	30.8	30
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	33	15.4	40	100	6.3	30.8	30
210690	Food Preps., N.E.S.	40	0	40	100	20.5	0	30
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	40	0	40	100	22.1	0	30
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					6.3	30.8	30
081090	Fresh Fruit, N.E.S.	39.2	0.8	40	100	9.4	5	30
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	39.2	0.8	40	100	9.4	5	30
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	39.2	0.8	40	100	9.4	5	30
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
070320	Garlic, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
010514	GEESE					9.7	2.2	30
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					9.7	2.2	30
020752	GEESE, NOT CUT IN PIECES, FROZEN					9.7	2.2	30
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	36.8	0	40	100	11.2	5.1	30
220850	Gin & Geneva	39.7	0	40	100	23.4	0	30
190520	Gingerbread and the Like	36.8	0	40	100	11.2	5.1	30
070991	GLOBE ARTICHOKES- FRUITS					9.4	5	30
070910	Globe Artichokes, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
100700	Grain Sorghum	36.8	0	40	100	11.2	5.1	30
100710	GRAIN SORGHUM SEED					11.2	5.1	30
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	39.7	0	40	100	23.4	0	30
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	39.7	0	40	100	23.4	0	30
220430	Grape Must (Excl. of 20.09)	39.7	0	40	100	23.4	0	30
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	39.7	0	40	100	23.4	0	30
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	39.7	0	40	100	23.4	0	30
080540	Grapefruit, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
080620	Grapes, Dried	39.2	0.8	40	100	9.4	5	30
080610	Grapes, Fresh	39.2	0.8	40	100	9.4	5	30
040620	Grated/Powdered Cheese, of All Kinds	40	0	40	100	22.1	0	30
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	36.8	0	40	100	11.2	5.1	30
110313	Groats/Meal of Maize (Corn)	36.8	0	40	100	11.2	5.1	30
110311	Groats/Meal of Wheat	36.8	0	40	100	11.2	5.1	30
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					11.2	5.1	30
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					11.2	5.1	30
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					11.2	5.1	30
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	36.1	0	40	100	6.8	2.7	30
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	36.1	0	40	100	6.8	2.7	30
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	39.2	0.8	40	100	9.4	5	30
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
010515	GUINEA FOWLS					9.7	2.2	30
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	33	15.4	40	100	6.3	30.8	30
160241	Hams & Cuts thereof	39.6	1.1	40	100	9.7	2.2	30
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	39.6	1.1	40	100	9.7	2.2	30
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	39.6	1.1	40	100	9.7	2.2	30
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	39.6	1.1	40	100	9.7	2.2	30
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	39.2	0.8	40	100	9.4	5	30
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	39.2	0.8	40	100	9.4	5	30
210420	Homogenised Composite Food Preps.	40	0	40	100	20.5	0	30
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	39.2	0.8	40	100	9.4	5	30
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	39.6	1.1	40	100	9.7	2.2	30
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	39.2	0.8	40	100	9.4	5	30
100620	Husked (Brown) Rice	36.8	0	40	100	11.2	5.1	30
220190	Ice & Snow	39.7	0	40	100	23.4	0	30
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	40	0	40	100	20.5	0	30
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					11.2	5.1	30
110820	Inulin	36.8	0	40	100	11.2	5.1	30
071233	JELLY FUNG DRIED					9.4	5	30
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	39.7	0	40	100	23.4	0	30
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	39.7	0	40	100	23.4	0	30
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	39.7	0	40	100	23.4	0	30
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	39.2	0.8	40	100	9.4	5	30
081050	Kiwifruit, Fresh	39.2	0.8	40	100	9.4	5	30
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					20.3	0	30
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	39.2	0.8	40	100	9.4	5	30
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	39.2	0.8	40	100	9.4	5	30
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	39.2	0.8	40	100	9.4	5	30
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	39.2	0.8	40	100	9.4	5	30
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
220870	Liqueurs & Cordials	39.7	0	40	100	23.4	0	30
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	39.6	1.1	40	100	9.7	2.2	30
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	39.6	1.1	40	100	9.7	2.2	30
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	39.6	1.1	40	100	9.7	2.2	30
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	39.6	1.1	40	100	9.7	2.2	30
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	39.2	0.8	40	100	9.4	5	30
010512	Live Turkeys, Weighing not >185g	39.6	1.1	40	100	9.7	2.2	30
020622	Livers of Bovine Animals, Frozen	39.6	1.1	40	100	9.7	2.2	30
020641	Livers of Swine, Frozen	39.6	1.1	40	100	9.7	2.2	30
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
110220	Maize (Corn) Flour	36.8	0	40	100	11.2	5.1	30
110812	Maize (Corn) Starch	36.8	0	40	100	11.2	5.1	30
100590	Maize (Corn), Other Than Seed	36.8	0	40	100	11.2	5.1	30
100510	Maize (Corn), Seed	36.8	0	40	100	11.2	5.1	30
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	36.8	0	40	100	11.2	5.1	30
110710	Malt, not Roasted	36.8	0	40	100	11.2	5.1	30
110720	Malt, Roasted	36.8	0	40	100	11.2	5.1	30
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	39.2	0.8	40	100	9.4	5	30
071410	Manioc (Cassava)	39.2	0.8	40	100	9.4	5	30
110814	Manioc (Cassava) Starch	36.8	0	40	100	11.2	5.1	30
170220	MAPLE SUGAR AND MAPLE SYRUP					20.3	0	30
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	39.6	1.1	40	100	9.7	2.2	30
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	39.6	1.1	40	100	9.7	2.2	30
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					9.7	2.2	30
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					9.7	2.2	30
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	39.6	1.1	40	100	9.7	2.2	30
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	39.6	1.1	40	100	9.7	2.2	30
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	39.6	1.1	40	100	9.7	2.2	30
020230	Meat of Bovine Animals, Frozen, Boneless	39.6	1.1	40	100	9.7	2.2	30
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	39.6	1.1	40	100	9.7	2.2	30
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	39.6	1.1	40	100	9.7	2.2	30
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	39.6	1.1	40	100	9.7	2.2	30
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	39.6	1.1	40	100	9.7	2.2	30
020450	Meat of Goats, Fresh/Chilled/Frozen	39.6	1.1	40	100	9.7	2.2	30
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					9.7	2.2	30
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	39.6	1.1	40	100	9.7	2.2	30
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	39.6	1.1	40	100	9.7	2.2	30
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	39.6	1.1	40	100	9.7	2.2	30
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	39.6	1.1	40	100	9.7	2.2	30
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	39.6	1.1	40	100	9.7	2.2	30
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	39.6	1.1	40	100	9.7	2.2	30
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	39.6	1.1	40	100	9.7	2.2	30
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	39.6	1.1	40	100	9.7	2.2	30
020725	Meat of Turkeys, not Cut In Pieces, Frozen	39.6	1.1	40	100	9.7	2.2	30
080719	Melons (Excl. Watermelons), Fresh	39.2	0.8	40	100	9.4	5	30
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	40	0	40	100	22.1	0	30
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	40	0	40	100	22.1	0	30
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	40	0	40	100	22.1	0	30
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	40	0	40	100	22.1	0	30
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	40	0	40	100	22.1	0	30
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					6.3	30.8	30
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					22.1	0	30
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					22.1	0	30
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	40	0	40	100	22.1	0	30
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	40	0	40	100	22.1	0	30
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	40	0	40	100	22.1	0	30
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	40	0	40	100	22.1	0	30
100820	Millet	36.8	0	40	100	11.2	5.1	30
100821	MILLET : SEED					11.2	5.1	30
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	39.7	0	40	100	23.4	0	30
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	36.8	0	40	100	11.2	5.1	30
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.4	5	30
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	39.2	0.8	40	100	9.4	5	30
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	39.7	0	40	100	23.4	0	30
081350	Mixtures of Nuts/Dried Fruits of Ch.8	39.2	0.8	40	100	9.4	5	30
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	39.2	0.8	40	100	9.4	5	30
060410	Mosses & Lichens	33	15.4	40	100	6.3	30.8	30
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	39.2	0.8	40	100	9.4	5	30
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	39.2	0.8	40	100	9.4	5	30
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	39.2	0.8	40	100	9.4	5	30
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	39.2	0.8	40	100	9.4	5	30
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	39.2	0.8	40	100	9.4	5	30
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	39.2	0.8	40	100	9.4	5	30
210330	Mustard Flour & Meal & Prepd. Mustard	40	0	40	100	20.5	0	30
040900	Natural Honey	36.8	0	40	100	11.2	5.1	30
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	39.7	0	40	100	23.4	0	30
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	39.2	0.8	40	100	9.4	5	30
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.4	5	30
100400	Oats	36.8	0	40	100	11.2	5.1	30
100410	OATS SEED					11.2	5.1	30
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	36.8	0	40	100	11.2	5.1	30
020760	OF GUINEA FOWLS					9.7	2.2	30
070992	OLIVES- FRUITS					9.4	5	30
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	39.2	0.8	40	100	9.4	5	30
071120	Olives, Provisionally Presvd.	39.2	0.8	40	100	9.4	5	30
070310	Onions & Shallots, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	39.2	0.8	40	100	9.4	5	30
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	39.7	0	40	100	23.4	0	30
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	39.7	0	40	100	23.4	0	30
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	39.7	0	40	100	23.4	0	30
080510	oranges, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
080929	OTHER - CHERRIES:					9.4	5	30
350219	OTHER (EGG ALBUMIN )					6.3	30.8	30
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					6.3	30.8	30
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					6.3	30.8	30
100390	OTHER BARLEY EXCL SEED					11.2	5.1	30
040790	OTHER BIRDS EGGS					11.2	5.1	30
170114	OTHER CANE SUGAR:					20.3	0	30
020744	OTHER DUCKS, FRESH OR CHILLED					9.7	2.2	30
020745	OTHER DUCKS, FROZEN					9.7	2.2	30
100119	OTHER DURUM WHEAT EXCL SEED					11.2	5.1	30
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					11.2	5.1	30
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					11.2	5.1	30
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					20.3	0	30
020754	OTHER GEESE, FRESH OR CHILLED					9.7	2.2	30
020755	OTHER GEESE, FROZEN					9.7	2.2	30
100790	OTHER GRAIN SORGHUM EXCL SEED					11.2	5.1	30
200989	OTHER JUICES					23.4	0	30
170219	OTHER LACTOSE AND LACTOSE SYRUP					20.3	0	30
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.4	5	30
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					9.7	2.2	30
100829	OTHER MILLET EXCL SEED					11.2	5.1	30
100490	OTHER OATS EXCL SEED					11.2	5.1	30
100199	OTHER WHEAT AND MESLIN					11.2	5.1	30
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	36.8	0	40	100	11.2	5.1	30
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.4	5	30
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					6.8	2.7	30
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					6.3	30.8	30
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					9.7	2.2	30
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	39.2	0.8	40	100	9.4	5	30
080720	Papaws (Papayas), Fresh/Dried	39.2	0.8	40	100	9.4	5	30
190230	Pasta (Excl. of 1902.111902.20)	36.8	0	40	100	11.2	5.1	30
080930	Peaches, Incl. Nectarines, Fresh	39.2	0.8	40	100	9.4	5	30
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	39.2	0.8	40	100	9.4	5	30
080820	Pears & Quinces, Fresh	39.2	0.8	40	100	9.4	5	30
080830	PEARS- FRESH					9.4	5	30
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	39.2	0.8	40	100	9.4	5	30
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	39.2	0.8	40	100	9.4	5	30
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	39.2	0.8	40	100	9.4	5	30
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	39.2	0.8	40	100	9.4	5	30
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	39.2	0.8	40	100	9.4	5	30
110320	Pellets of Cereals	36.8	0	40	100	11.2	5.1	30
081070	PERSIMMONS- FRESH					9.4	5	30
020910	PIG FAT					9.7	2.2	30
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	39.7	0	40	100	23.4	0	30
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	39.7	0	40	100	23.4	0	30
080430	Pineapples, Fresh/Dried	39.2	0.8	40	100	9.4	5	30
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	39.2	0.8	40	100	9.4	5	30
080310	PLANTAINS: FRSH OR DRIED					9.4	5	30
080940	Plums & Sloes, Fresh	39.2	0.8	40	100	9.4	5	30
110813	Potato Starch	36.8	0	40	100	11.2	5.1	30
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	39.2	0.8	40	100	9.4	5	30
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	39.2	0.8	40	100	9.4	5	30
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	39.2	0.8	40	100	9.4	5	30
020990	POULTRY FAT					9.7	2.2	30
190110	Preparations for Infant Use, Put Up for Rs	36.8	0	40	100	11.2	5.1	30
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	39.2	0.8	40	100	9.4	5	30
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	39.6	1.1	40	100	9.7	2.2	30
210230	Prepared Baking Powders	40	0	40	100	20.5	0	30
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	36.8	0	40	100	11.2	5.1	30
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	36.8	0	40	100	11.2	5.1	30
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	39.6	1.1	40	100	9.7	2.2	30
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	39.6	1.1	40	100	9.7	2.2	30
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	39.6	1.1	40	100	9.7	2.2	30
160220	Prepared/Presvd. Preps. of Liver of Any Animal	39.6	1.1	40	100	9.7	2.2	30
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	39.6	1.1	40	100	9.7	2.2	30
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	39.6	1.1	40	100	9.7	2.2	30
040630	Processed Cheese, not Grated/Powdered	40	0	40	100	22.1	0	30
210610	Protein Concs. & Textured Protein Subs.	40	0	40	100	20.5	0	30
081320	Prunes, Dried	39.2	0.8	40	100	9.4	5	30
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.4	5	30
080840	QUINCES- FRESH					9.4	5	30
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	39.2	0.8	40	100	9.4	5	30
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	39.2	0.8	40	100	9.4	5	30
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	39.2	0.8	40	100	9.4	5	30
110230	Rice Flour	36.8	0	40	100	11.2	5.1	30
100610	Rice In the Husk (Paddy/Rough)	36.8	0	40	100	11.2	5.1	30
110419	Rolled/Flaked Grains of Cereals Other Than Oats	36.8	0	40	100	11.2	5.1	30
110412	Rolled/Flaked Grains of Oats	36.8	0	40	100	11.2	5.1	30
060240	Roses, Grafted/not, Incl. their Roots	39.2	0.8	40	100	9.4	5	30
220840	Rum & Tafia	39.7	0	40	100	23.4	0	30
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	36.8	0	40	100	11.2	5.1	30
100200	Rye	36.8	0	40	100	11.2	5.1	30
110210	Rye Flour	36.8	0	40	100	11.2	5.1	30
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	33	15.4	40	100	6.3	30.8	30
100290	RYE- OTHER EXCL SEED					11.2	5.1	30
100210	RYE -SEED					11.2	5.1	30
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	39.2	0.8	40	100	9.4	5	30
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	40	0	40	100	20.5	0	30
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	39.6	1.1	40	100	9.7	2.2	30
070110	Seed Potatoes, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	33	15.4	40	100	6.3	30.8	30
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	33	15.4	40	100	6.3	30.8	30
120999	Seeds, N.E.S., of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	36.8	0	40	100	11.2	5.1	30
160242	Shoulders of Swine & Cuts thereof	39.6	1.1	40	100	9.7	2.2	30
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	39.2	0.8	40	100	9.4	5	30
210410	Soups & Broths & Preps. therefor	40	0	40	100	20.5	0	30
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.4	5	30
210310	Soya Sauce	40	0	40	100	20.5	0	30
220410	Sparkling Wine of Fresh Grapes	39.7	0	40	100	23.4	0	30
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	39.2	0.8	40	100	9.4	5	30
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	39.2	0.8	40	100	9.4	5	30
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	39.7	0	40	100	23.4	0	30
110819	Starches (Excl. of 1108.111108.14)	36.8	0	40	100	11.2	5.1	30
081010	Strawberries, Fresh	39.2	0.8	40	100	9.4	5	30
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	39.2	0.8	40	100	9.4	5	30
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	39.2	0.8	40	100	9.4	5	30
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	36.8	0	40	100	11.2	5.1	30
120910	Sugar Beet Seed, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	40	0	40	100	20.3	0	30
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					20.3	0	30
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					20.3	0	30
190531	Sweet Biscuits	36.8	0	40	100	11.2	5.1	30
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	39.2	0.8	40	100	9.4	5	30
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	39.2	0.8	40	100	9.4	5	30
071420	Sweet Potatoes	39.2	0.8	40	100	9.4	5	30
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	36.8	0	40	100	11.2	5.1	30
120926	Timothy Grass Seed, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	39.7	0	40	100	23.4	0	30
210320	Tomato Ketchup & Oth. Tomato Sauces	40	0	40	100	20.5	0	30
070200	Tomatoes, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	39.2	0.8	40	100	9.4	5	30
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	39.2	0.8	40	100	9.4	5	30
020621	Tongues of Bovine Animals, Frozen	39.6	1.1	40	100	9.7	2.2	30
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	39.2	0.8	40	100	9.4	5	30
070952	Truffles, Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	39.2	0.8	40	100	9.4	5	30
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	36.8	0	40	100	11.2	5.1	30
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	36.8	0	40	100	11.2	5.1	30
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	39.7	0	40	100	23.4	0	30
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	39.7	0	40	100	23.4	0	30
060210	Unrooted Cuttings & Slips	39.2	0.8	40	100	9.4	5	30
120991	Vegetable Seeds, of A Kind Used for Sowing	33	15.4	40	100	6.3	30.8	30
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	39.2	0.8	40	100	9.4	5	30
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	39.2	0.8	40	100	9.4	5	30
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	39.2	0.8	40	100	9.4	5	30
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	39.2	0.8	40	100	9.4	5	30
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	39.2	0.8	40	100	9.4	5	30
070990	Vegetables, N.E.S., Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	39.2	0.8	40	100	9.4	5	30
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	39.7	0	40	100	23.4	0	30
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	39.7	0	40	100	23.4	0	30
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	36.8	0	40	100	11.2	5.1	30
220860	Vodka	39.7	0	40	100	23.4	0	30
190532	Waffles & Wafers	36.8	0	40	100	11.2	5.1	30
080231	Walnuts, In Shell	39.2	0.8	40	100	9.4	5	30
080232	Walnuts, Shelled	39.2	0.8	40	100	9.4	5	30
080711	Watermelons, Fresh	39.2	0.8	40	100	9.4	5	30
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	39.7	0	40	100	23.4	0	30
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					11.2	5.1	30
110900	WHEAT GLUTEN , W/N DRIED					11.2	5.1	30
100190	Wheat Other Than Durum Wheat; Meslin	36.8	0	40	100	11.2	5.1	30
110811	Wheat Starch	36.8	0	40	100	11.2	5.1	30
110100	Wheat/Meslin Flour	36.8	0	40	100	11.2	5.1	30
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	40	0	40	100	22.1	0	30
220830	Whiskies	39.7	0	40	100	23.4	0	30
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	39.7	0	40	100	23.4	0	30
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	39.7	0	40	100	23.4	0	30
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	39.2	0.8	40	100	9.4	5	30
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.4	5	30
040310	Yogurt	40	0	40	100	22.1	0	30

Source : WTO.org

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