Agri International Import Tariffs for HAITI

Import Tariffs

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Country : Haiti

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	24.2	0	40	100	7	0	15	0	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	25.2	2.1	42	100	8	4.3	15	1.1	0.6
081330	Apples, Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080810	Apples, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081310	Apricots, Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080910	Apricots, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080280	ARECA NUTS:					8.7	15.1	15	1.6	27.8
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070920	Asparagus, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070930	Aubergines (EggPlants), Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080440	Avocados, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080390	BANANAS FRSH OR DRIED					8.7	15.1	15	1.6	27.8
080300	Bananas, Incl. Plantains, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
100300	Barley	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100310	BARLEY SEED					5.9	42.7	15	11.9	1.7
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
220300	Beer Made From Malt	25.2	2.1	42	100	8	4.3	15	1.1	0.6
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	18.8	14	40	100	6.9	24.2	15	2.2	1.1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
081030	Black/White/Red Currants & Gooseberries, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
040640	BlueVeined Cheese	12.5	7.5	20	100	2.5	45	5	2	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
100640	Broken Rice	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
070420	Brussels Sprouts, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
100810	Buckwheat	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
190430	Bulgur Wheat	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
040510	Butter	12.5	7.5	20	100	2.5	45	5	2	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	12.5	7.5	20	100	2.5	45	5	2	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					6.9	24.2	15	2.2	1.1
100830	Canary Seed	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					12.5	0	15	2.4	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	40	0	40	100	12.5	0	15	2.4	0
071130	Capers, Provisionally Presvd.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020321	Carcasses/HalfCarcasses of Swine, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
070610	Carrots & Turnips, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					1.9	75.6	15	0.3	74
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					1.9	75.6	15	0.3	74
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070940	Celery (Excl. Celeriac), Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
040690	Cheese (Excl. of 0406.100406.40)	12.5	7.5	20	100	2.5	45	5	2	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					12.5	0	15	2.4	0
080920	Cherries, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
170410	Chewing Gum, Whether or not SugarCoated	40	0	40	100	12.5	0	15	2.4	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					12.5	0	15	2.4	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					12.5	0	15	2.4	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	24.2	0	40	100	7	0	15	0	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	24.2	0	40	100	7	0	15	0	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	24.2	0	40	100	7	0	15	0	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	24.2	0	40	100	7	0	15	0	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	24.2	0	40	100	7	0	15	0	0
180400	Cocoa Butter, Fat & Oil	24.2	0	40	100	7	0	15	0	0
180310	Cocoa Paste, not Defatted	24.2	0	40	100	7	0	15	0	0
180320	Cocoa Paste, Wholly/Partly Defatted	24.2	0	40	100	7	0	15	0	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	24.2	0	40	100	7	0	15	0	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	24.2	0	40	100	7	0	15	0	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	10.4	41.4	70	100	1.9	75.6	15	0.3	74
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
190240	Couscous	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					8.7	15.1	15	1.6	27.8
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					8	4.3	15	1.1	0.6
190510	Crispbread	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
070700	Cucumbers & Gherkins, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071140	Cucumbers & Gherkins, Provisionally Presvd.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					8.7	15.1	15	1.6	27.8
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020727	Cuts & Edible offal of Turkey, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
040520	Dairy Spreads	12.5	7.5	20	100	2.5	45	5	2	0
080410	Dates, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
350211	DRIED (EGG ALBUMIN )					1.9	75.6	15	0.3	74
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					6.9	24.2	15	2.2	1.1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					6.9	24.2	15	2.2	1.1
081060	Durians, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
100110	Durum Wheat	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100111	DURUM WHEAT: SEED					5.9	42.7	15	11.9	1.7
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020610	Edible offal of Bovine Animals, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020649	Edible offal of Swine (Excl. Liver), Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020630	Edible offal of Swine, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020680	Edible offal, N.E.S., Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020690	Edible offal, N.E.S., Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	25.2	2.1	42	100	8	4.3	15	1.1	0.6
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	12.5	7.5	20	100	2.5	45	5	2	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					6.9	24.2	15	2.2	1.1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					6.9	24.2	15	2.2	1.1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					1.9	75.6	15	0.3	74
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	25.2	2.1	42	100	8	4.3	15	1.1	0.6
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					5.9	42.7	15	11.9	1.7
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.9	42.7	15	11.9	1.7
120923	Fescue Seed, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
080420	Figs, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110520	Flakes, Granules & Pellets of Potatoes	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110510	Flour, Meal & Powder of Potatoes	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110630	Flour, Meal & Powder of the Prods. of Ch.8	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	10.4	41.4	70	100	1.9	75.6	15	0.3	74
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	10.4	41.4	70	100	1.9	75.6	15	0.3	74
210690	Food Preps., N.E.S.	24.2	0	40	100	7	0	15	0	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	12.5	7.5	20	100	2.5	45	5	2	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					1.9	75.6	15	0.3	74
081090	Fresh Fruit, N.E.S.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070320	Garlic, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
010514	GEESE					6.9	24.2	15	2.2	1.1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					6.9	24.2	15	2.2	1.1
020752	GEESE, NOT CUT IN PIECES, FROZEN					6.9	24.2	15	2.2	1.1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
220850	Gin & Geneva	25.2	2.1	42	100	8	4.3	15	1.1	0.6
190520	Gingerbread and the Like	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
070991	GLOBE ARTICHOKES- FRUITS					8.7	15.1	15	1.6	27.8
070910	Globe Artichokes, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
100700	Grain Sorghum	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100710	GRAIN SORGHUM SEED					5.9	42.7	15	11.9	1.7
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	25.2	2.1	42	100	8	4.3	15	1.1	0.6
220430	Grape Must (Excl. of 20.09)	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	25.2	2.1	42	100	8	4.3	15	1.1	0.6
080540	Grapefruit, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080620	Grapes, Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080610	Grapes, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
040620	Grated/Powdered Cheese, of All Kinds	12.5	7.5	20	100	2.5	45	5	2	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110313	Groats/Meal of Maize (Corn)	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110311	Groats/Meal of Wheat	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					5.9	42.7	15	11.9	1.7
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					5.9	42.7	15	11.9	1.7
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					5.9	42.7	15	11.9	1.7
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	14.8	19.7	28	100	2.3	52.1	5	3.5	90.2
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	14.8	19.7	28	100	2.3	52.1	5	3.5	90.2
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
010515	GUINEA FOWLS					6.9	24.2	15	2.2	1.1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	10.4	41.4	70	100	1.9	75.6	15	0.3	74
160241	Hams & Cuts thereof	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	18.8	14	40	100	6.9	24.2	15	2.2	1.1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	18.8	14	40	100	6.9	24.2	15	2.2	1.1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
210420	Homogenised Composite Food Preps.	24.2	0	40	100	7	0	15	0	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	18.8	14	40	100	6.9	24.2	15	2.2	1.1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
100620	Husked (Brown) Rice	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
220190	Ice & Snow	25.2	2.1	42	100	8	4.3	15	1.1	0.6
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	24.2	0	40	100	7	0	15	0	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					5.9	42.7	15	11.9	1.7
110820	Inulin	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
071233	JELLY FUNG DRIED					8.7	15.1	15	1.6	27.8
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	25.2	2.1	42	100	8	4.3	15	1.1	0.6
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081050	Kiwifruit, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					12.5	0	15	2.4	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
220870	Liqueurs & Cordials	25.2	2.1	42	100	8	4.3	15	1.1	0.6
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	18.8	14	40	100	6.9	24.2	15	2.2	1.1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	18.8	14	40	100	6.9	24.2	15	2.2	1.1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	18.8	14	40	100	6.9	24.2	15	2.2	1.1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	18.8	14	40	100	6.9	24.2	15	2.2	1.1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
010512	Live Turkeys, Weighing not >185g	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020622	Livers of Bovine Animals, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020641	Livers of Swine, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
110220	Maize (Corn) Flour	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110812	Maize (Corn) Starch	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100590	Maize (Corn), Other Than Seed	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100510	Maize (Corn), Seed	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110710	Malt, not Roasted	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110720	Malt, Roasted	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071410	Manioc (Cassava)	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110814	Manioc (Cassava) Starch	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
170220	MAPLE SUGAR AND MAPLE SYRUP					12.5	0	15	2.4	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					6.9	24.2	15	2.2	1.1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					6.9	24.2	15	2.2	1.1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020230	Meat of Bovine Animals, Frozen, Boneless	18.8	14	40	100	6.9	24.2	15	2.2	1.1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020450	Meat of Goats, Fresh/Chilled/Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					6.9	24.2	15	2.2	1.1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	18.8	14	40	100	6.9	24.2	15	2.2	1.1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	18.8	14	40	100	6.9	24.2	15	2.2	1.1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
080719	Melons (Excl. Watermelons), Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	12.5	7.5	20	100	2.5	45	5	2	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	12.5	7.5	20	100	2.5	45	5	2	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	12.5	7.5	20	100	2.5	45	5	2	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	12.5	7.5	20	100	2.5	45	5	2	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	12.5	7.5	20	100	2.5	45	5	2	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					1.9	75.6	15	0.3	74
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					2.5	45	5	2	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					2.5	45	5	2	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	12.5	7.5	20	100	2.5	45	5	2	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	12.5	7.5	20	100	2.5	45	5	2	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	12.5	7.5	20	100	2.5	45	5	2	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	12.5	7.5	20	100	2.5	45	5	2	0
100820	Millet	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100821	MILLET : SEED					5.9	42.7	15	11.9	1.7
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	25.2	2.1	42	100	8	4.3	15	1.1	0.6
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					8.7	15.1	15	1.6	27.8
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	25.2	2.1	42	100	8	4.3	15	1.1	0.6
081350	Mixtures of Nuts/Dried Fruits of Ch.8	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060410	Mosses & Lichens	10.4	41.4	70	100	1.9	75.6	15	0.3	74
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
210330	Mustard Flour & Meal & Prepd. Mustard	24.2	0	40	100	7	0	15	0	0
040900	Natural Honey	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					8.7	15.1	15	1.6	27.8
100400	Oats	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100410	OATS SEED					5.9	42.7	15	11.9	1.7
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
020760	OF GUINEA FOWLS					6.9	24.2	15	2.2	1.1
070992	OLIVES- FRUITS					8.7	15.1	15	1.6	27.8
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071120	Olives, Provisionally Presvd.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070310	Onions & Shallots, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	25.2	2.1	42	100	8	4.3	15	1.1	0.6
080510	oranges, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080929	OTHER - CHERRIES:					8.7	15.1	15	1.6	27.8
350219	OTHER (EGG ALBUMIN )					1.9	75.6	15	0.3	74
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					1.9	75.6	15	0.3	74
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					1.9	75.6	15	0.3	74
100390	OTHER BARLEY EXCL SEED					5.9	42.7	15	11.9	1.7
040790	OTHER BIRDS EGGS					5.9	42.7	15	11.9	1.7
170114	OTHER CANE SUGAR:					12.5	0	15	2.4	0
020744	OTHER DUCKS, FRESH OR CHILLED					6.9	24.2	15	2.2	1.1
020745	OTHER DUCKS, FROZEN					6.9	24.2	15	2.2	1.1
100119	OTHER DURUM WHEAT EXCL SEED					5.9	42.7	15	11.9	1.7
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					5.9	42.7	15	11.9	1.7
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.9	42.7	15	11.9	1.7
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					12.5	0	15	2.4	0
020754	OTHER GEESE, FRESH OR CHILLED					6.9	24.2	15	2.2	1.1
020755	OTHER GEESE, FROZEN					6.9	24.2	15	2.2	1.1
100790	OTHER GRAIN SORGHUM EXCL SEED					5.9	42.7	15	11.9	1.7
200989	OTHER JUICES					8	4.3	15	1.1	0.6
170219	OTHER LACTOSE AND LACTOSE SYRUP					12.5	0	15	2.4	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					8.7	15.1	15	1.6	27.8
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					6.9	24.2	15	2.2	1.1
100829	OTHER MILLET EXCL SEED					5.9	42.7	15	11.9	1.7
100490	OTHER OATS EXCL SEED					5.9	42.7	15	11.9	1.7
100199	OTHER WHEAT AND MESLIN					5.9	42.7	15	11.9	1.7
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					8.7	15.1	15	1.6	27.8
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					2.3	52.1	5	3.5	90.2
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					1.9	75.6	15	0.3	74
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					6.9	24.2	15	2.2	1.1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080720	Papaws (Papayas), Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
190230	Pasta (Excl. of 1902.111902.20)	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
080930	Peaches, Incl. Nectarines, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080820	Pears & Quinces, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080830	PEARS- FRESH					8.7	15.1	15	1.6	27.8
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110320	Pellets of Cereals	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
081070	PERSIMMONS- FRESH					8.7	15.1	15	1.6	27.8
020910	PIG FAT					6.9	24.2	15	2.2	1.1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	25.2	2.1	42	100	8	4.3	15	1.1	0.6
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	25.2	2.1	42	100	8	4.3	15	1.1	0.6
080430	Pineapples, Fresh/Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080310	PLANTAINS: FRSH OR DRIED					8.7	15.1	15	1.6	27.8
080940	Plums & Sloes, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110813	Potato Starch	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
020990	POULTRY FAT					6.9	24.2	15	2.2	1.1
190110	Preparations for Infant Use, Put Up for Rs	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	18.8	14	40	100	6.9	24.2	15	2.2	1.1
210230	Prepared Baking Powders	24.2	0	40	100	7	0	15	0	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	18.8	14	40	100	6.9	24.2	15	2.2	1.1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	18.8	14	40	100	6.9	24.2	15	2.2	1.1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	18.8	14	40	100	6.9	24.2	15	2.2	1.1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	18.8	14	40	100	6.9	24.2	15	2.2	1.1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	18.8	14	40	100	6.9	24.2	15	2.2	1.1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	18.8	14	40	100	6.9	24.2	15	2.2	1.1
040630	Processed Cheese, not Grated/Powdered	12.5	7.5	20	100	2.5	45	5	2	0
210610	Protein Concs. & Textured Protein Subs.	24.2	0	40	100	7	0	15	0	0
081320	Prunes, Dried	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					8.7	15.1	15	1.6	27.8
080840	QUINCES- FRESH					8.7	15.1	15	1.6	27.8
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
110230	Rice Flour	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100610	Rice In the Husk (Paddy/Rough)	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110419	Rolled/Flaked Grains of Cereals Other Than Oats	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110412	Rolled/Flaked Grains of Oats	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
060240	Roses, Grafted/not, Incl. their Roots	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
220840	Rum & Tafia	25.2	2.1	42	100	8	4.3	15	1.1	0.6
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
100200	Rye	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110210	Rye Flour	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	10.4	41.4	70	100	1.9	75.6	15	0.3	74
100290	RYE- OTHER EXCL SEED					5.9	42.7	15	11.9	1.7
100210	RYE -SEED					5.9	42.7	15	11.9	1.7
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	24.2	0	40	100	7	0	15	0	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	18.8	14	40	100	6.9	24.2	15	2.2	1.1
070110	Seed Potatoes, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	10.4	41.4	70	100	1.9	75.6	15	0.3	74
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	10.4	41.4	70	100	1.9	75.6	15	0.3	74
120999	Seeds, N.E.S., of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
160242	Shoulders of Swine & Cuts thereof	18.8	14	40	100	6.9	24.2	15	2.2	1.1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
210410	Soups & Broths & Preps. therefor	24.2	0	40	100	7	0	15	0	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					8.7	15.1	15	1.6	27.8
210310	Soya Sauce	24.2	0	40	100	7	0	15	0	0
220410	Sparkling Wine of Fresh Grapes	25.2	2.1	42	100	8	4.3	15	1.1	0.6
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	25.2	2.1	42	100	8	4.3	15	1.1	0.6
110819	Starches (Excl. of 1108.111108.14)	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
081010	Strawberries, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
120910	Sugar Beet Seed, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	40	0	40	100	12.5	0	15	2.4	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					12.5	0	15	2.4	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					12.5	0	15	2.4	0
190531	Sweet Biscuits	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071420	Sweet Potatoes	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
120926	Timothy Grass Seed, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	25.2	2.1	42	100	8	4.3	15	1.1	0.6
210320	Tomato Ketchup & Oth. Tomato Sauces	24.2	0	40	100	7	0	15	0	0
070200	Tomatoes, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
020621	Tongues of Bovine Animals, Frozen	18.8	14	40	100	6.9	24.2	15	2.2	1.1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070952	Truffles, Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	25.2	2.1	42	100	8	4.3	15	1.1	0.6
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	25.2	2.1	42	100	8	4.3	15	1.1	0.6
060210	Unrooted Cuttings & Slips	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
120991	Vegetable Seeds, of A Kind Used for Sowing	10.4	41.4	70	100	1.9	75.6	15	0.3	74
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
070990	Vegetables, N.E.S., Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	25.2	2.1	42	100	8	4.3	15	1.1	0.6
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	25.2	2.1	42	100	8	4.3	15	1.1	0.6
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
220860	Vodka	25.2	2.1	42	100	8	4.3	15	1.1	0.6
190532	Waffles & Wafers	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
080231	Walnuts, In Shell	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080232	Walnuts, Shelled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
080711	Watermelons, Fresh	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	25.2	2.1	42	100	8	4.3	15	1.1	0.6
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					5.9	42.7	15	11.9	1.7
110900	WHEAT GLUTEN , W/N DRIED					5.9	42.7	15	11.9	1.7
100190	Wheat Other Than Durum Wheat; Meslin	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110811	Wheat Starch	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
110100	Wheat/Meslin Flour	31.8	9.5	50	100	5.9	42.7	15	11.9	1.7
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	12.5	7.5	20	100	2.5	45	5	2	0
220830	Whiskies	25.2	2.1	42	100	8	4.3	15	1.1	0.6
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	25.2	2.1	42	100	8	4.3	15	1.1	0.6
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	25.2	2.1	42	100	8	4.3	15	1.1	0.6
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	26.1	11.9	50	100	8.7	15.1	15	1.6	27.8
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					8.7	15.1	15	1.6	27.8
040310	Yogurt	12.5	7.5	20	100	2.5	45	5	2	0

Source : WTO.org

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