Agri International Import Tariffs for MEXICO

Import Tariffs

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Country : Mexico

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	64.6	0	156	100	35.6	4.2	140	0.2	4.6
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	42.6	0	68	100	27.2	0	67	0.3	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	42.6	0	68	100	27.2	0	67	0.3	0
081330	Apples, Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
080810	Apples, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
081310	Apricots, Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
080910	Apricots, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	37.4	0	245	100	17.6	5.8	245	0.6	5
080280	ARECA NUTS:					17.6	5.8	245	0.6	5
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	37.4	0	245	100	17.6	5.8	245	0.6	5
070920	Asparagus, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	37.4	0	245	100	17.6	5.8	245	0.6	5
070930	Aubergines (EggPlants), Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
080440	Avocados, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
080390	BANANAS FRSH OR DRIED					17.6	5.8	245	0.6	5
080300	Bananas, Incl. Plantains, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
100300	Barley	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100310	BARLEY SEED					19.6	8.1	158	2.2	67.6
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	37.4	0	245	100	17.6	5.8	245	0.6	5
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	37.4	0	245	100	17.6	5.8	245	0.6	5
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	37.4	0	245	100	17.6	5.8	245	0.6	5
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	37.4	0	245	100	17.6	5.8	245	0.6	5
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	37.4	0	245	100	17.6	5.8	245	0.6	5
220300	Beer Made From Malt	42.6	0	68	100	27.2	0	67	0.3	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	61.7	0	254	100	41.2	5.2	254	1.1	2.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	46.3	0	194	100	19.6	8.1	158	2.2	67.6
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	46.3	0	194	100	19.6	8.1	158	2.2	67.6
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	46.3	0	194	100	19.6	8.1	158	2.2	67.6
081030	Black/White/Red Currants & Gooseberries, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
040640	BlueVeined Cheese	63	0	156	100	35.2	2.5	125	0.5	8.9
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	46.3	0	194	100	19.6	8.1	158	2.2	67.6
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	37.4	0	245	100	17.6	5.8	245	0.6	5
100640	Broken Rice	46.3	0	194	100	19.6	8.1	158	2.2	67.6
070420	Brussels Sprouts, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
100810	Buckwheat	46.3	0	194	100	19.6	8.1	158	2.2	67.6
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	37.4	0	245	100	17.6	5.8	245	0.6	5
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	37.4	0	245	100	17.6	5.8	245	0.6	5
190430	Bulgur Wheat	46.3	0	194	100	19.6	8.1	158	2.2	67.6
040510	Butter	63	0	156	100	35.2	2.5	125	0.5	8.9
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	63	0	156	100	35.2	2.5	125	0.5	8.9
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	37.4	0	245	100	17.6	5.8	245	0.6	5
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					41.2	5.2	254	1.1	2.3
100830	Canary Seed	46.3	0	194	100	19.6	8.1	158	2.2	67.6
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					56	0	210	0.3	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	119.4	0	210	100	56	0	210	0.3	0
071130	Capers, Provisionally Presvd.	37.4	0	245	100	17.6	5.8	245	0.6	5
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020321	Carcasses/HalfCarcasses of Swine, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
070610	Carrots & Turnips, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					6	51.6	36	0.6	60.3
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					6	51.6	36	0.6	60.3
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
070940	Celery (Excl. Celeriac), Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	46.3	0	194	100	19.6	8.1	158	2.2	67.6
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	46.3	0	194	100	19.6	8.1	158	2.2	67.6
040690	Cheese (Excl. of 0406.100406.40)	63	0	156	100	35.2	2.5	125	0.5	8.9
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					56	0	210	0.3	0
080920	Cherries, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	37.4	0	245	100	17.6	5.8	245	0.6	5
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	37.4	0	245	100	17.6	5.8	245	0.6	5
170410	Chewing Gum, Whether or not SugarCoated	119.4	0	210	100	56	0	210	0.3	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	37.4	0	245	100	17.6	5.8	245	0.6	5
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					56	0	210	0.3	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					56	0	210	0.3	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	64.6	0	156	100	35.6	4.2	140	0.2	4.6
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	37.4	0	245	100	17.6	5.8	245	0.6	5
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	37.4	0	245	100	17.6	5.8	245	0.6	5
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180400	Cocoa Butter, Fat & Oil	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180310	Cocoa Paste, not Defatted	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180320	Cocoa Paste, Wholly/Partly Defatted	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	64.6	0	156	100	35.6	4.2	140	0.2	4.6
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	28.1	1	45	100	6	51.6	36	0.6	60.3
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	46.3	0	194	100	19.6	8.1	158	2.2	67.6
190240	Couscous	46.3	0	194	100	19.6	8.1	158	2.2	67.6
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					17.6	5.8	245	0.6	5
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					27.2	0	67	0.3	0
190510	Crispbread	46.3	0	194	100	19.6	8.1	158	2.2	67.6
070700	Cucumbers & Gherkins, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	37.4	0	245	100	17.6	5.8	245	0.6	5
071140	Cucumbers & Gherkins, Provisionally Presvd.	37.4	0	245	100	17.6	5.8	245	0.6	5
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	37.4	0	245	100	17.6	5.8	245	0.6	5
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	37.4	0	245	100	17.6	5.8	245	0.6	5
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					17.6	5.8	245	0.6	5
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020727	Cuts & Edible offal of Turkey, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
040520	Dairy Spreads	63	0	156	100	35.2	2.5	125	0.5	8.9
080410	Dates, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
350211	DRIED (EGG ALBUMIN )					6	51.6	36	0.6	60.3
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	37.4	0	245	100	17.6	5.8	245	0.6	5
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	37.4	0	245	100	17.6	5.8	245	0.6	5
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	37.4	0	245	100	17.6	5.8	245	0.6	5
010513	DUCKS					41.2	5.2	254	1.1	2.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					41.2	5.2	254	1.1	2.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN					41.2	5.2	254	1.1	2.3
081060	Durians, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
100110	Durum Wheat	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100111	DURUM WHEAT: SEED					19.6	8.1	158	2.2	67.6
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020610	Edible offal of Bovine Animals, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020649	Edible offal of Swine (Excl. Liver), Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020630	Edible offal of Swine, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020680	Edible offal, N.E.S., Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020690	Edible offal, N.E.S., Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	37.4	0	245	100	17.6	5.8	245	0.6	5
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	46.3	0	194	100	19.6	8.1	158	2.2	67.6
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	46.3	0	194	100	19.6	8.1	158	2.2	67.6
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	42.6	0	68	100	27.2	0	67	0.3	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	63	0	156	100	35.2	2.5	125	0.5	8.9
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					41.2	5.2	254	1.1	2.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					41.2	5.2	254	1.1	2.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					6	51.6	36	0.6	60.3
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	42.6	0	68	100	27.2	0	67	0.3	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					19.6	8.1	158	2.2	67.6
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					19.6	8.1	158	2.2	67.6
120923	Fescue Seed, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
080420	Figs, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
110520	Flakes, Granules & Pellets of Potatoes	37.4	0	245	100	17.6	5.8	245	0.6	5
110510	Flour, Meal & Powder of Potatoes	37.4	0	245	100	17.6	5.8	245	0.6	5
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	37.4	0	245	100	17.6	5.8	245	0.6	5
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	37.4	0	245	100	17.6	5.8	245	0.6	5
110630	Flour, Meal & Powder of the Prods. of Ch.8	37.4	0	245	100	17.6	5.8	245	0.6	5
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	28.1	1	45	100	6	51.6	36	0.6	60.3
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	28.1	1	45	100	6	51.6	36	0.6	60.3
210690	Food Preps., N.E.S.	64.6	0	156	100	35.6	4.2	140	0.2	4.6
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	63	0	156	100	35.2	2.5	125	0.5	8.9
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					6	51.6	36	0.6	60.3
081090	Fresh Fruit, N.E.S.	37.4	0	245	100	17.6	5.8	245	0.6	5
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	37.4	0	245	100	17.6	5.8	245	0.6	5
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	37.4	0	245	100	17.6	5.8	245	0.6	5
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
070320	Garlic, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
010514	GEESE					41.2	5.2	254	1.1	2.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					41.2	5.2	254	1.1	2.3
020752	GEESE, NOT CUT IN PIECES, FROZEN					41.2	5.2	254	1.1	2.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	46.3	0	194	100	19.6	8.1	158	2.2	67.6
220850	Gin & Geneva	42.6	0	68	100	27.2	0	67	0.3	0
190520	Gingerbread and the Like	46.3	0	194	100	19.6	8.1	158	2.2	67.6
070991	GLOBE ARTICHOKES- FRUITS					17.6	5.8	245	0.6	5
070910	Globe Artichokes, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
100700	Grain Sorghum	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100710	GRAIN SORGHUM SEED					19.6	8.1	158	2.2	67.6
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	42.6	0	68	100	27.2	0	67	0.3	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	42.6	0	68	100	27.2	0	67	0.3	0
220430	Grape Must (Excl. of 20.09)	42.6	0	68	100	27.2	0	67	0.3	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	42.6	0	68	100	27.2	0	67	0.3	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	42.6	0	68	100	27.2	0	67	0.3	0
080540	Grapefruit, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
080620	Grapes, Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
080610	Grapes, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
040620	Grated/Powdered Cheese, of All Kinds	63	0	156	100	35.2	2.5	125	0.5	8.9
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110313	Groats/Meal of Maize (Corn)	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110311	Groats/Meal of Wheat	46.3	0	194	100	19.6	8.1	158	2.2	67.6
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					19.6	8.1	158	2.2	67.6
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					19.6	8.1	158	2.2	67.6
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					19.6	8.1	158	2.2	67.6
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	44.1	1.9	254	100	15	35.1	254	1.6	60.8
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	44.1	1.9	254	100	15	35.1	254	1.6	60.8
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	37.4	0	245	100	17.6	5.8	245	0.6	5
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
010515	GUINEA FOWLS					41.2	5.2	254	1.1	2.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	28.1	1	45	100	6	51.6	36	0.6	60.3
160241	Hams & Cuts thereof	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	61.7	0	254	100	41.2	5.2	254	1.1	2.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	61.7	0	254	100	41.2	5.2	254	1.1	2.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	37.4	0	245	100	17.6	5.8	245	0.6	5
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	37.4	0	245	100	17.6	5.8	245	0.6	5
210420	Homogenised Composite Food Preps.	64.6	0	156	100	35.6	4.2	140	0.2	4.6
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	37.4	0	245	100	17.6	5.8	245	0.6	5
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	61.7	0	254	100	41.2	5.2	254	1.1	2.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	37.4	0	245	100	17.6	5.8	245	0.6	5
100620	Husked (Brown) Rice	46.3	0	194	100	19.6	8.1	158	2.2	67.6
220190	Ice & Snow	42.6	0	68	100	27.2	0	67	0.3	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	64.6	0	156	100	35.6	4.2	140	0.2	4.6
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					19.6	8.1	158	2.2	67.6
110820	Inulin	46.3	0	194	100	19.6	8.1	158	2.2	67.6
071233	JELLY FUNG DRIED					17.6	5.8	245	0.6	5
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	42.6	0	68	100	27.2	0	67	0.3	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	42.6	0	68	100	27.2	0	67	0.3	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	42.6	0	68	100	27.2	0	67	0.3	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	37.4	0	245	100	17.6	5.8	245	0.6	5
081050	Kiwifruit, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					56	0	210	0.3	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	37.4	0	245	100	17.6	5.8	245	0.6	5
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	37.4	0	245	100	17.6	5.8	245	0.6	5
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	37.4	0	245	100	17.6	5.8	245	0.6	5
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	37.4	0	245	100	17.6	5.8	245	0.6	5
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
220870	Liqueurs & Cordials	42.6	0	68	100	27.2	0	67	0.3	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	61.7	0	254	100	41.2	5.2	254	1.1	2.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	61.7	0	254	100	41.2	5.2	254	1.1	2.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	61.7	0	254	100	41.2	5.2	254	1.1	2.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	61.7	0	254	100	41.2	5.2	254	1.1	2.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	37.4	0	245	100	17.6	5.8	245	0.6	5
010512	Live Turkeys, Weighing not >185g	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020622	Livers of Bovine Animals, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020641	Livers of Swine, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
110220	Maize (Corn) Flour	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110812	Maize (Corn) Starch	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100590	Maize (Corn), Other Than Seed	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100510	Maize (Corn), Seed	46.3	0	194	100	19.6	8.1	158	2.2	67.6
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110710	Malt, not Roasted	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110720	Malt, Roasted	46.3	0	194	100	19.6	8.1	158	2.2	67.6
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	37.4	0	245	100	17.6	5.8	245	0.6	5
071410	Manioc (Cassava)	37.4	0	245	100	17.6	5.8	245	0.6	5
110814	Manioc (Cassava) Starch	46.3	0	194	100	19.6	8.1	158	2.2	67.6
170220	MAPLE SUGAR AND MAPLE SYRUP					56	0	210	0.3	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					41.2	5.2	254	1.1	2.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					41.2	5.2	254	1.1	2.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020230	Meat of Bovine Animals, Frozen, Boneless	61.7	0	254	100	41.2	5.2	254	1.1	2.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020450	Meat of Goats, Fresh/Chilled/Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					41.2	5.2	254	1.1	2.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	61.7	0	254	100	41.2	5.2	254	1.1	2.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	61.7	0	254	100	41.2	5.2	254	1.1	2.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
080719	Melons (Excl. Watermelons), Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	63	0	156	100	35.2	2.5	125	0.5	8.9
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	63	0	156	100	35.2	2.5	125	0.5	8.9
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	63	0	156	100	35.2	2.5	125	0.5	8.9
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	63	0	156	100	35.2	2.5	125	0.5	8.9
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	63	0	156	100	35.2	2.5	125	0.5	8.9
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					6	51.6	36	0.6	60.3
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					35.2	2.5	125	0.5	8.9
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					35.2	2.5	125	0.5	8.9
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	63	0	156	100	35.2	2.5	125	0.5	8.9
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	63	0	156	100	35.2	2.5	125	0.5	8.9
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	63	0	156	100	35.2	2.5	125	0.5	8.9
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	63	0	156	100	35.2	2.5	125	0.5	8.9
100820	Millet	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100821	MILLET : SEED					19.6	8.1	158	2.2	67.6
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	42.6	0	68	100	27.2	0	67	0.3	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	46.3	0	194	100	19.6	8.1	158	2.2	67.6
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					17.6	5.8	245	0.6	5
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	37.4	0	245	100	17.6	5.8	245	0.6	5
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	42.6	0	68	100	27.2	0	67	0.3	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	37.4	0	245	100	17.6	5.8	245	0.6	5
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	37.4	0	245	100	17.6	5.8	245	0.6	5
060410	Mosses & Lichens	28.1	1	45	100	6	51.6	36	0.6	60.3
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	37.4	0	245	100	17.6	5.8	245	0.6	5
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	37.4	0	245	100	17.6	5.8	245	0.6	5
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	37.4	0	245	100	17.6	5.8	245	0.6	5
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	37.4	0	245	100	17.6	5.8	245	0.6	5
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	37.4	0	245	100	17.6	5.8	245	0.6	5
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	37.4	0	245	100	17.6	5.8	245	0.6	5
210330	Mustard Flour & Meal & Prepd. Mustard	64.6	0	156	100	35.6	4.2	140	0.2	4.6
040900	Natural Honey	46.3	0	194	100	19.6	8.1	158	2.2	67.6
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	42.6	0	68	100	27.2	0	67	0.3	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	37.4	0	245	100	17.6	5.8	245	0.6	5
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					17.6	5.8	245	0.6	5
100400	Oats	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100410	OATS SEED					19.6	8.1	158	2.2	67.6
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	46.3	0	194	100	19.6	8.1	158	2.2	67.6
020760	OF GUINEA FOWLS					41.2	5.2	254	1.1	2.3
070992	OLIVES- FRUITS					17.6	5.8	245	0.6	5
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	37.4	0	245	100	17.6	5.8	245	0.6	5
071120	Olives, Provisionally Presvd.	37.4	0	245	100	17.6	5.8	245	0.6	5
070310	Onions & Shallots, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	37.4	0	245	100	17.6	5.8	245	0.6	5
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	42.6	0	68	100	27.2	0	67	0.3	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	42.6	0	68	100	27.2	0	67	0.3	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	42.6	0	68	100	27.2	0	67	0.3	0
080510	oranges, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
080929	OTHER - CHERRIES:					17.6	5.8	245	0.6	5
350219	OTHER (EGG ALBUMIN )					6	51.6	36	0.6	60.3
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					6	51.6	36	0.6	60.3
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					6	51.6	36	0.6	60.3
100390	OTHER BARLEY EXCL SEED					19.6	8.1	158	2.2	67.6
040790	OTHER BIRDS EGGS					19.6	8.1	158	2.2	67.6
170114	OTHER CANE SUGAR:					56	0	210	0.3	0
020744	OTHER DUCKS, FRESH OR CHILLED					41.2	5.2	254	1.1	2.3
020745	OTHER DUCKS, FROZEN					41.2	5.2	254	1.1	2.3
100119	OTHER DURUM WHEAT EXCL SEED					19.6	8.1	158	2.2	67.6
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					19.6	8.1	158	2.2	67.6
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					19.6	8.1	158	2.2	67.6
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					56	0	210	0.3	0
020754	OTHER GEESE, FRESH OR CHILLED					41.2	5.2	254	1.1	2.3
020755	OTHER GEESE, FROZEN					41.2	5.2	254	1.1	2.3
100790	OTHER GRAIN SORGHUM EXCL SEED					19.6	8.1	158	2.2	67.6
200989	OTHER JUICES					27.2	0	67	0.3	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					56	0	210	0.3	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					17.6	5.8	245	0.6	5
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					41.2	5.2	254	1.1	2.3
100829	OTHER MILLET EXCL SEED					19.6	8.1	158	2.2	67.6
100490	OTHER OATS EXCL SEED					19.6	8.1	158	2.2	67.6
100199	OTHER WHEAT AND MESLIN					19.6	8.1	158	2.2	67.6
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	46.3	0	194	100	19.6	8.1	158	2.2	67.6
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					17.6	5.8	245	0.6	5
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					15	35.1	254	1.6	60.8
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					6	51.6	36	0.6	60.3
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					41.2	5.2	254	1.1	2.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	37.4	0	245	100	17.6	5.8	245	0.6	5
080720	Papaws (Papayas), Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
190230	Pasta (Excl. of 1902.111902.20)	46.3	0	194	100	19.6	8.1	158	2.2	67.6
080930	Peaches, Incl. Nectarines, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	37.4	0	245	100	17.6	5.8	245	0.6	5
080820	Pears & Quinces, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
080830	PEARS- FRESH					17.6	5.8	245	0.6	5
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	37.4	0	245	100	17.6	5.8	245	0.6	5
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	37.4	0	245	100	17.6	5.8	245	0.6	5
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	37.4	0	245	100	17.6	5.8	245	0.6	5
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	37.4	0	245	100	17.6	5.8	245	0.6	5
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	37.4	0	245	100	17.6	5.8	245	0.6	5
110320	Pellets of Cereals	46.3	0	194	100	19.6	8.1	158	2.2	67.6
081070	PERSIMMONS- FRESH					17.6	5.8	245	0.6	5
020910	PIG FAT					41.2	5.2	254	1.1	2.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	42.6	0	68	100	27.2	0	67	0.3	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	42.6	0	68	100	27.2	0	67	0.3	0
080430	Pineapples, Fresh/Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	37.4	0	245	100	17.6	5.8	245	0.6	5
080310	PLANTAINS: FRSH OR DRIED					17.6	5.8	245	0.6	5
080940	Plums & Sloes, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
110813	Potato Starch	46.3	0	194	100	19.6	8.1	158	2.2	67.6
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	37.4	0	245	100	17.6	5.8	245	0.6	5
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	37.4	0	245	100	17.6	5.8	245	0.6	5
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.4	0	245	100	17.6	5.8	245	0.6	5
020990	POULTRY FAT					41.2	5.2	254	1.1	2.3
190110	Preparations for Infant Use, Put Up for Rs	46.3	0	194	100	19.6	8.1	158	2.2	67.6
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	37.4	0	245	100	17.6	5.8	245	0.6	5
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	61.7	0	254	100	41.2	5.2	254	1.1	2.3
210230	Prepared Baking Powders	64.6	0	156	100	35.6	4.2	140	0.2	4.6
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	46.3	0	194	100	19.6	8.1	158	2.2	67.6
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	46.3	0	194	100	19.6	8.1	158	2.2	67.6
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	61.7	0	254	100	41.2	5.2	254	1.1	2.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	61.7	0	254	100	41.2	5.2	254	1.1	2.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	61.7	0	254	100	41.2	5.2	254	1.1	2.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal	61.7	0	254	100	41.2	5.2	254	1.1	2.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	61.7	0	254	100	41.2	5.2	254	1.1	2.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	61.7	0	254	100	41.2	5.2	254	1.1	2.3
040630	Processed Cheese, not Grated/Powdered	63	0	156	100	35.2	2.5	125	0.5	8.9
210610	Protein Concs. & Textured Protein Subs.	64.6	0	156	100	35.6	4.2	140	0.2	4.6
081320	Prunes, Dried	37.4	0	245	100	17.6	5.8	245	0.6	5
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					17.6	5.8	245	0.6	5
080840	QUINCES- FRESH					17.6	5.8	245	0.6	5
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	37.4	0	245	100	17.6	5.8	245	0.6	5
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	37.4	0	245	100	17.6	5.8	245	0.6	5
110230	Rice Flour	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100610	Rice In the Husk (Paddy/Rough)	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110419	Rolled/Flaked Grains of Cereals Other Than Oats	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110412	Rolled/Flaked Grains of Oats	46.3	0	194	100	19.6	8.1	158	2.2	67.6
060240	Roses, Grafted/not, Incl. their Roots	37.4	0	245	100	17.6	5.8	245	0.6	5
220840	Rum & Tafia	42.6	0	68	100	27.2	0	67	0.3	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	46.3	0	194	100	19.6	8.1	158	2.2	67.6
100200	Rye	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110210	Rye Flour	46.3	0	194	100	19.6	8.1	158	2.2	67.6
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	28.1	1	45	100	6	51.6	36	0.6	60.3
100290	RYE- OTHER EXCL SEED					19.6	8.1	158	2.2	67.6
100210	RYE -SEED					19.6	8.1	158	2.2	67.6
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	37.4	0	245	100	17.6	5.8	245	0.6	5
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	64.6	0	156	100	35.6	4.2	140	0.2	4.6
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	61.7	0	254	100	41.2	5.2	254	1.1	2.3
070110	Seed Potatoes, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	28.1	1	45	100	6	51.6	36	0.6	60.3
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	28.1	1	45	100	6	51.6	36	0.6	60.3
120999	Seeds, N.E.S., of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	46.3	0	194	100	19.6	8.1	158	2.2	67.6
160242	Shoulders of Swine & Cuts thereof	61.7	0	254	100	41.2	5.2	254	1.1	2.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	37.4	0	245	100	17.6	5.8	245	0.6	5
210410	Soups & Broths & Preps. therefor	64.6	0	156	100	35.6	4.2	140	0.2	4.6
080921	SOUR CHERRIES (PRUNUS CERASUS)					17.6	5.8	245	0.6	5
210310	Soya Sauce	64.6	0	156	100	35.6	4.2	140	0.2	4.6
220410	Sparkling Wine of Fresh Grapes	42.6	0	68	100	27.2	0	67	0.3	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	37.4	0	245	100	17.6	5.8	245	0.6	5
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	37.4	0	245	100	17.6	5.8	245	0.6	5
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	42.6	0	68	100	27.2	0	67	0.3	0
110819	Starches (Excl. of 1108.111108.14)	46.3	0	194	100	19.6	8.1	158	2.2	67.6
081010	Strawberries, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	37.4	0	245	100	17.6	5.8	245	0.6	5
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	37.4	0	245	100	17.6	5.8	245	0.6	5
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	46.3	0	194	100	19.6	8.1	158	2.2	67.6
120910	Sugar Beet Seed, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	119.4	0	210	100	56	0	210	0.3	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					56	0	210	0.3	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					56	0	210	0.3	0
190531	Sweet Biscuits	46.3	0	194	100	19.6	8.1	158	2.2	67.6
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	37.4	0	245	100	17.6	5.8	245	0.6	5
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.4	0	245	100	17.6	5.8	245	0.6	5
071420	Sweet Potatoes	37.4	0	245	100	17.6	5.8	245	0.6	5
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	46.3	0	194	100	19.6	8.1	158	2.2	67.6
120926	Timothy Grass Seed, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	42.6	0	68	100	27.2	0	67	0.3	0
210320	Tomato Ketchup & Oth. Tomato Sauces	64.6	0	156	100	35.6	4.2	140	0.2	4.6
070200	Tomatoes, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	37.4	0	245	100	17.6	5.8	245	0.6	5
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	37.4	0	245	100	17.6	5.8	245	0.6	5
020621	Tongues of Bovine Animals, Frozen	61.7	0	254	100	41.2	5.2	254	1.1	2.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	37.4	0	245	100	17.6	5.8	245	0.6	5
070952	Truffles, Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	37.4	0	245	100	17.6	5.8	245	0.6	5
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	46.3	0	194	100	19.6	8.1	158	2.2	67.6
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	46.3	0	194	100	19.6	8.1	158	2.2	67.6
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	42.6	0	68	100	27.2	0	67	0.3	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	42.6	0	68	100	27.2	0	67	0.3	0
060210	Unrooted Cuttings & Slips	37.4	0	245	100	17.6	5.8	245	0.6	5
120991	Vegetable Seeds, of A Kind Used for Sowing	28.1	1	45	100	6	51.6	36	0.6	60.3
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	37.4	0	245	100	17.6	5.8	245	0.6	5
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	37.4	0	245	100	17.6	5.8	245	0.6	5
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	37.4	0	245	100	17.6	5.8	245	0.6	5
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	37.4	0	245	100	17.6	5.8	245	0.6	5
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	37.4	0	245	100	17.6	5.8	245	0.6	5
070990	Vegetables, N.E.S., Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.4	0	245	100	17.6	5.8	245	0.6	5
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	42.6	0	68	100	27.2	0	67	0.3	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	42.6	0	68	100	27.2	0	67	0.3	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	46.3	0	194	100	19.6	8.1	158	2.2	67.6
220860	Vodka	42.6	0	68	100	27.2	0	67	0.3	0
190532	Waffles & Wafers	46.3	0	194	100	19.6	8.1	158	2.2	67.6
080231	Walnuts, In Shell	37.4	0	245	100	17.6	5.8	245	0.6	5
080232	Walnuts, Shelled	37.4	0	245	100	17.6	5.8	245	0.6	5
080711	Watermelons, Fresh	37.4	0	245	100	17.6	5.8	245	0.6	5
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	42.6	0	68	100	27.2	0	67	0.3	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					19.6	8.1	158	2.2	67.6
110900	WHEAT GLUTEN , W/N DRIED					19.6	8.1	158	2.2	67.6
100190	Wheat Other Than Durum Wheat; Meslin	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110811	Wheat Starch	46.3	0	194	100	19.6	8.1	158	2.2	67.6
110100	Wheat/Meslin Flour	46.3	0	194	100	19.6	8.1	158	2.2	67.6
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	63	0	156	100	35.2	2.5	125	0.5	8.9
220830	Whiskies	42.6	0	68	100	27.2	0	67	0.3	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	42.6	0	68	100	27.2	0	67	0.3	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	42.6	0	68	100	27.2	0	67	0.3	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	37.4	0	245	100	17.6	5.8	245	0.6	5
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					17.6	5.8	245	0.6	5
040310	Yogurt	63	0	156	100	35.2	2.5	125	0.5	8.9

Source : WTO.org

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