Agri International Import Tariffs for PANAMA CANAL ZONE

Import Tariffs

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Country : Panama Canal Zone

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	31.4	0	81	100	18	16.7	54	0.2	8
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	29.2	0	90	100	11.2	11.4	15	2.1	0.6
081330	Apples, Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080810	Apples, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081310	Apricots, Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080910	Apricots, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070920	Asparagus, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070930	Aubergines (EggPlants), Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080440	Avocados, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080300	Bananas, Incl. Plantains, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100300	Barley	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
220300	Beer Made From Malt	29.2	0	90	100	11.2	11.4	15	2.1	0.6
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	32	0.5	260	100	18.9	12.1	260	0.4	33
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	25.3	0	90	100	10.5	33.2	90	2.5	20.9
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	25.3	0	90	100	10.5	33.2	90	2.5	20.9
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	25.3	0	90	100	10.5	33.2	90	2.5	20.9
081030	Black/White/Red Currants & Gooseberries, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
040640	BlueVeined Cheese	39.9	0	156	100	36.1	7.1	155	0.3	16.4
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	25.3	0	90	100	10.5	33.2	90	2.5	20.9
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100640	Broken Rice	25.3	0	90	100	10.5	33.2	90	2.5	20.9
070420	Brussels Sprouts, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100810	Buckwheat	25.3	0	90	100	10.5	33.2	90	2.5	20.9
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190430	Bulgur Wheat	25.3	0	90	100	10.5	33.2	90	2.5	20.9
040510	Butter	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	39.9	0	156	100	36.1	7.1	155	0.3	16.4
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100830	Canary Seed	25.3	0	90	100	10.5	33.2	90	2.5	20.9
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	39.6	0	144	100	31	26.8	144	0.1	9.4
071130	Capers, Provisionally Presvd.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020430	Carcasses/HalfCarcasses of Lamb, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020321	Carcasses/HalfCarcasses of Swine, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
070610	Carrots & Turnips, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070940	Celery (Excl. Celeriac), Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	25.3	0	90	100	10.5	33.2	90	2.5	20.9
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	25.3	0	90	100	10.5	33.2	90	2.5	20.9
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	25.3	0	90	100	10.5	33.2	90	2.5	20.9
040690	Cheese (Excl. of 0406.100406.40)	39.9	0	156	100	36.1	7.1	155	0.3	16.4
080920	Cherries, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
170410	Chewing Gum, Whether or not SugarCoated	39.6	0	144	100	31	26.8	144	0.1	9.4
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	31.4	0	81	100	18	16.7	54	0.2	8
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	31.4	0	81	100	18	16.7	54	0.2	8
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	31.4	0	81	100	18	16.7	54	0.2	8
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	31.4	0	81	100	18	16.7	54	0.2	8
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	31.4	0	81	100	18	16.7	54	0.2	8
180400	Cocoa Butter, Fat & Oil	31.4	0	81	100	18	16.7	54	0.2	8
180310	Cocoa Paste, not Defatted	31.4	0	81	100	18	16.7	54	0.2	8
180320	Cocoa Paste, Wholly/Partly Defatted	31.4	0	81	100	18	16.7	54	0.2	8
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	31.4	0	81	100	18	16.7	54	0.2	8
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	31.4	0	81	100	18	16.7	54	0.2	8
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	25.9	0.9	30	100	7.9	36	15	0.4	55.1
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	25.3	0	90	100	10.5	33.2	90	2.5	20.9
190240	Couscous	25.3	0	90	100	10.5	33.2	90	2.5	20.9
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190510	Crispbread	25.3	0	90	100	10.5	33.2	90	2.5	20.9
070700	Cucumbers & Gherkins, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071140	Cucumbers & Gherkins, Provisionally Presvd.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020727	Cuts & Edible offal of Turkey, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
040520	Dairy Spreads	39.9	0	156	100	36.1	7.1	155	0.3	16.4
080410	Dates, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081060	Durians, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100110	Durum Wheat	25.3	0	90	100	10.5	33.2	90	2.5	20.9
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020610	Edible offal of Bovine Animals, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020649	Edible offal of Swine (Excl. Liver), Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020630	Edible offal of Swine, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020680	Edible offal, N.E.S., Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020690	Edible offal, N.E.S., Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	25.3	0	90	100	10.5	33.2	90	2.5	20.9
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	29.2	0	90	100	11.2	11.4	15	2.1	0.6
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	39.9	0	156	100	36.1	7.1	155	0.3	16.4
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	29.2	0	90	100	11.2	11.4	15	2.1	0.6
120923	Fescue Seed, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
080420	Figs, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110520	Flakes, Granules & Pellets of Potatoes	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110510	Flour, Meal & Powder of Potatoes	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110630	Flour, Meal & Powder of the Prods. of Ch.8	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	25.9	0.9	30	100	7.9	36	15	0.4	55.1
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	25.9	0.9	30	100	7.9	36	15	0.4	55.1
210690	Food Preps., N.E.S.	31.4	0	81	100	18	16.7	54	0.2	8
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	39.9	0	156	100	36.1	7.1	155	0.3	16.4
081090	Fresh Fruit, N.E.S.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070320	Garlic, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220850	Gin & Geneva	29.2	0	90	100	11.2	11.4	15	2.1	0.6
190520	Gingerbread and the Like	25.3	0	90	100	10.5	33.2	90	2.5	20.9
070910	Globe Artichokes, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100700	Grain Sorghum	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	29.2	0	90	100	11.2	11.4	15	2.1	0.6
220430	Grape Must (Excl. of 20.09)	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	29.2	0	90	100	11.2	11.4	15	2.1	0.6
080540	Grapefruit, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080620	Grapes, Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080610	Grapes, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
040620	Grated/Powdered Cheese, of All Kinds	39.9	0	156	100	36.1	7.1	155	0.3	16.4
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110313	Groats/Meal of Maize (Corn)	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110311	Groats/Meal of Wheat	25.3	0	90	100	10.5	33.2	90	2.5	20.9
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	23.2	0	30	100	7.9	31.1	30	0.7	59.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	23.2	0	30	100	7.9	31.1	30	0.7	59.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	25.9	0.9	30	100	7.9	36	15	0.4	55.1
160241	Hams & Cuts thereof	32	0.5	260	100	18.9	12.1	260	0.4	33
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	32	0.5	260	100	18.9	12.1	260	0.4	33
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	32	0.5	260	100	18.9	12.1	260	0.4	33
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	32	0.5	260	100	18.9	12.1	260	0.4	33
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
210420	Homogenised Composite Food Preps.	31.4	0	81	100	18	16.7	54	0.2	8
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	32	0.5	260	100	18.9	12.1	260	0.4	33
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100620	Husked (Brown) Rice	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220190	Ice & Snow	29.2	0	90	100	11.2	11.4	15	2.1	0.6
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	31.4	0	81	100	18	16.7	54	0.2	8
110820	Inulin	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	29.2	0	90	100	11.2	11.4	15	2.1	0.6
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081050	Kiwifruit, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
220870	Liqueurs & Cordials	29.2	0	90	100	11.2	11.4	15	2.1	0.6
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	32	0.5	260	100	18.9	12.1	260	0.4	33
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	32	0.5	260	100	18.9	12.1	260	0.4	33
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	32	0.5	260	100	18.9	12.1	260	0.4	33
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	32	0.5	260	100	18.9	12.1	260	0.4	33
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
010512	Live Turkeys, Weighing not >185g	32	0.5	260	100	18.9	12.1	260	0.4	33
020622	Livers of Bovine Animals, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020641	Livers of Swine, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
110220	Maize (Corn) Flour	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110812	Maize (Corn) Starch	25.3	0	90	100	10.5	33.2	90	2.5	20.9
100590	Maize (Corn), Other Than Seed	25.3	0	90	100	10.5	33.2	90	2.5	20.9
100510	Maize (Corn), Seed	25.3	0	90	100	10.5	33.2	90	2.5	20.9
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110710	Malt, not Roasted	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110720	Malt, Roasted	25.3	0	90	100	10.5	33.2	90	2.5	20.9
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071410	Manioc (Cassava)	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110814	Manioc (Cassava) Starch	25.3	0	90	100	10.5	33.2	90	2.5	20.9
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	32	0.5	260	100	18.9	12.1	260	0.4	33
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	32	0.5	260	100	18.9	12.1	260	0.4	33
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	32	0.5	260	100	18.9	12.1	260	0.4	33
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	32	0.5	260	100	18.9	12.1	260	0.4	33
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	32	0.5	260	100	18.9	12.1	260	0.4	33
020230	Meat of Bovine Animals, Frozen, Boneless	32	0.5	260	100	18.9	12.1	260	0.4	33
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	32	0.5	260	100	18.9	12.1	260	0.4	33
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	32	0.5	260	100	18.9	12.1	260	0.4	33
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020450	Meat of Goats, Fresh/Chilled/Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	32	0.5	260	100	18.9	12.1	260	0.4	33
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	32	0.5	260	100	18.9	12.1	260	0.4	33
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	32	0.5	260	100	18.9	12.1	260	0.4	33
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	32	0.5	260	100	18.9	12.1	260	0.4	33
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	32	0.5	260	100	18.9	12.1	260	0.4	33
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	32	0.5	260	100	18.9	12.1	260	0.4	33
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	32	0.5	260	100	18.9	12.1	260	0.4	33
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	32	0.5	260	100	18.9	12.1	260	0.4	33
020725	Meat of Turkeys, not Cut In Pieces, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
080719	Melons (Excl. Watermelons), Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	39.9	0	156	100	36.1	7.1	155	0.3	16.4
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	39.9	0	156	100	36.1	7.1	155	0.3	16.4
100820	Millet	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	29.2	0	90	100	11.2	11.4	15	2.1	0.6
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	29.2	0	90	100	11.2	11.4	15	2.1	0.6
081350	Mixtures of Nuts/Dried Fruits of Ch.8	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
060410	Mosses & Lichens	25.9	0.9	30	100	7.9	36	15	0.4	55.1
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
210330	Mustard Flour & Meal & Prepd. Mustard	31.4	0	81	100	18	16.7	54	0.2	8
040900	Natural Honey	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080290	Nuts, N.E.S., Fresh/Dried, Whether or not Shelled/Peeled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
100400	Oats	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071120	Olives, Provisionally Presvd.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070310	Onions & Shallots, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	29.2	0	90	100	11.2	11.4	15	2.1	0.6
080510	oranges, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080720	Papaws (Papayas), Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190230	Pasta (Excl. of 1902.111902.20)	25.3	0	90	100	10.5	33.2	90	2.5	20.9
080930	Peaches, Incl. Nectarines, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080820	Pears & Quinces, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110320	Pellets of Cereals	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	29.2	0	90	100	11.2	11.4	15	2.1	0.6
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	29.2	0	90	100	11.2	11.4	15	2.1	0.6
080430	Pineapples, Fresh/Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080940	Plums & Sloes, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110813	Potato Starch	25.3	0	90	100	10.5	33.2	90	2.5	20.9
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190110	Preparations for Infant Use, Put Up for Rs	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	32	0.5	260	100	18.9	12.1	260	0.4	33
210230	Prepared Baking Powders	31.4	0	81	100	18	16.7	54	0.2	8
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	25.3	0	90	100	10.5	33.2	90	2.5	20.9
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	25.3	0	90	100	10.5	33.2	90	2.5	20.9
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	32	0.5	260	100	18.9	12.1	260	0.4	33
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	32	0.5	260	100	18.9	12.1	260	0.4	33
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	32	0.5	260	100	18.9	12.1	260	0.4	33
160220	Prepared/Presvd. Preps. of Liver of Any Animal	32	0.5	260	100	18.9	12.1	260	0.4	33
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	32	0.5	260	100	18.9	12.1	260	0.4	33
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	32	0.5	260	100	18.9	12.1	260	0.4	33
040630	Processed Cheese, not Grated/Powdered	39.9	0	156	100	36.1	7.1	155	0.3	16.4
210610	Protein Concs. & Textured Protein Subs.	31.4	0	81	100	18	16.7	54	0.2	8
081320	Prunes, Dried	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
110230	Rice Flour	25.3	0	90	100	10.5	33.2	90	2.5	20.9
100610	Rice In the Husk (Paddy/Rough)	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110419	Rolled/Flaked Grains of Cereals Other Than Oats	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110412	Rolled/Flaked Grains of Oats	25.3	0	90	100	10.5	33.2	90	2.5	20.9
060240	Roses, Grafted/not, Incl. their Roots	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
220840	Rum & Tafia	29.2	0	90	100	11.2	11.4	15	2.1	0.6
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	25.3	0	90	100	10.5	33.2	90	2.5	20.9
100200	Rye	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110210	Rye Flour	25.3	0	90	100	10.5	33.2	90	2.5	20.9
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	25.9	0.9	30	100	7.9	36	15	0.4	55.1
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	31.4	0	81	100	18	16.7	54	0.2	8
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	32	0.5	260	100	18.9	12.1	260	0.4	33
070110	Seed Potatoes, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	25.9	0.9	30	100	7.9	36	15	0.4	55.1
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	25.9	0.9	30	100	7.9	36	15	0.4	55.1
120999	Seeds, N.E.S., of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	25.3	0	90	100	10.5	33.2	90	2.5	20.9
160242	Shoulders of Swine & Cuts thereof	32	0.5	260	100	18.9	12.1	260	0.4	33
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
210410	Soups & Broths & Preps. therefor	31.4	0	81	100	18	16.7	54	0.2	8
210310	Soya Sauce	31.4	0	81	100	18	16.7	54	0.2	8
220410	Sparkling Wine of Fresh Grapes	29.2	0	90	100	11.2	11.4	15	2.1	0.6
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	29.2	0	90	100	11.2	11.4	15	2.1	0.6
110819	Starches (Excl. of 1108.111108.14)	25.3	0	90	100	10.5	33.2	90	2.5	20.9
081010	Strawberries, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	25.3	0	90	100	10.5	33.2	90	2.5	20.9
120910	Sugar Beet Seed, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	39.6	0	144	100	31	26.8	144	0.1	9.4
170290	Sugars, Incl. Invert Sugar & Oth. Sugar & Sugar Syrup Blends Cont. In the D	39.6	0	144	100	31	26.8	144	0.1	9.4
190531	Sweet Biscuits	25.3	0	90	100	10.5	33.2	90	2.5	20.9
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071420	Sweet Potatoes	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	25.3	0	90	100	10.5	33.2	90	2.5	20.9
120926	Timothy Grass Seed, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	29.2	0	90	100	11.2	11.4	15	2.1	0.6
210320	Tomato Ketchup & Oth. Tomato Sauces	31.4	0	81	100	18	16.7	54	0.2	8
070200	Tomatoes, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
020621	Tongues of Bovine Animals, Frozen	32	0.5	260	100	18.9	12.1	260	0.4	33
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070952	Truffles, Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	25.3	0	90	100	10.5	33.2	90	2.5	20.9
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	29.2	0	90	100	11.2	11.4	15	2.1	0.6
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	29.2	0	90	100	11.2	11.4	15	2.1	0.6
060210	Unrooted Cuttings & Slips	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
120991	Vegetable Seeds, of A Kind Used for Sowing	25.9	0.9	30	100	7.9	36	15	0.4	55.1
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
070990	Vegetables, N.E.S., Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	29.2	0	90	100	11.2	11.4	15	2.1	0.6
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	29.2	0	90	100	11.2	11.4	15	2.1	0.6
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	25.3	0	90	100	10.5	33.2	90	2.5	20.9
220860	Vodka	29.2	0	90	100	11.2	11.4	15	2.1	0.6
190532	Waffles & Wafers	25.3	0	90	100	10.5	33.2	90	2.5	20.9
080231	Walnuts, In Shell	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080232	Walnuts, Shelled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
080711	Watermelons, Fresh	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	29.2	0	90	100	11.2	11.4	15	2.1	0.6
100190	Wheat Other Than Durum Wheat; Meslin	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110811	Wheat Starch	25.3	0	90	100	10.5	33.2	90	2.5	20.9
110100	Wheat/Meslin Flour	25.3	0	90	100	10.5	33.2	90	2.5	20.9
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	39.9	0	156	100	36.1	7.1	155	0.3	16.4
220830	Whiskies	29.2	0	90	100	11.2	11.4	15	2.1	0.6
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	29.2	0	90	100	11.2	11.4	15	2.1	0.6
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	29.2	0	90	100	11.2	11.4	15	2.1	0.6
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	26.7	0.5	81	100	10.3	23.2	81	0.7	32.8
040310	Yogurt	39.9	0	156	100	36.1	7.1	155	0.3	16.4

Source : WTO.org

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