Agri International Import Tariffs for SURINAME

Import Tariffs

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Country : Suriname

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	20	0	20	100	16.8	0	40	0.3	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	20	0	20	100	35.1	0	50	2.8	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	20	0	20	100	35.1	0	50	2.8	0
081330	Apples, Dried	20	0	20	100	22	4.7	40	1.2	13.9
080810	Apples, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
081310	Apricots, Dried	20	0	20	100	22	4.7	40	1.2	13.9
080910	Apricots, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	20	0	20	100	22	4.7	40	1.2	13.9
080280	ARECA NUTS:					22	4.7	40	1.2	13.9
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	20	0	20	100	22	4.7	40	1.2	13.9
070920	Asparagus, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	20	0	20	100	22	4.7	40	1.2	13.9
070930	Aubergines (EggPlants), Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
080440	Avocados, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
080390	BANANAS FRSH OR DRIED					22	4.7	40	1.2	13.9
080300	Bananas, Incl. Plantains, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
100300	Barley	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100310	BARLEY SEED					14.2	13.4	50	3.7	16.9
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	20	0	20	100	22	4.7	40	1.2	13.9
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	20	0	20	100	22	4.7	40	1.2	13.9
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	20	0	20	100	22	4.7	40	1.2	13.9
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	20	0	20	100	22	4.7	40	1.2	13.9
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	20	0	20	100	22	4.7	40	1.2	13.9
220300	Beer Made From Malt	20	0	20	100	35.1	0	50	2.8	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	20	0	20	100	20.3	8.9	40	1.9	0.7
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	19.9	0	20	100	14.2	13.4	50	3.7	16.9
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	19.9	0	20	100	14.2	13.4	50	3.7	16.9
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	19.9	0	20	100	14.2	13.4	50	3.7	16.9
081030	Black/White/Red Currants & Gooseberries, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
040640	BlueVeined Cheese	20	0	20	100	8.9	5	20	0.8	8.2
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	19.9	0	20	100	14.2	13.4	50	3.7	16.9
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	20	0	20	100	22	4.7	40	1.2	13.9
100640	Broken Rice	19.9	0	20	100	14.2	13.4	50	3.7	16.9
070420	Brussels Sprouts, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
100810	Buckwheat	19.9	0	20	100	14.2	13.4	50	3.7	16.9
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	20	0	20	100	22	4.7	40	1.2	13.9
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	20	0	20	100	22	4.7	40	1.2	13.9
190430	Bulgur Wheat	19.9	0	20	100	14.2	13.4	50	3.7	16.9
040510	Butter	20	0	20	100	8.9	5	20	0.8	8.2
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	20	0	20	100	8.9	5	20	0.8	8.2
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	20	0	20	100	22	4.7	40	1.2	13.9
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					20.3	8.9	40	1.9	0.7
100830	Canary Seed	19.9	0	20	100	14.2	13.4	50	3.7	16.9
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					19.4	0	40	1.3	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	20	0	20	100	19.4	0	40	1.3	0
071130	Capers, Provisionally Presvd.	20	0	20	100	22	4.7	40	1.2	13.9
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020430	Carcasses/HalfCarcasses of Lamb, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020321	Carcasses/HalfCarcasses of Swine, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
070610	Carrots & Turnips, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					8.3	19.4	40	0.6	32
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					8.3	19.4	40	0.6	32
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
070940	Celery (Excl. Celeriac), Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	19.9	0	20	100	14.2	13.4	50	3.7	16.9
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	19.9	0	20	100	14.2	13.4	50	3.7	16.9
040690	Cheese (Excl. of 0406.100406.40)	20	0	20	100	8.9	5	20	0.8	8.2
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					19.4	0	40	1.3	0
080920	Cherries, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	20	0	20	100	22	4.7	40	1.2	13.9
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	20	0	20	100	22	4.7	40	1.2	13.9
170410	Chewing Gum, Whether or not SugarCoated	20	0	20	100	19.4	0	40	1.3	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	20	0	20	100	22	4.7	40	1.2	13.9
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					19.4	0	40	1.3	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					19.4	0	40	1.3	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	20	0	20	100	16.8	0	40	0.3	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	20	0	20	100	16.8	0	40	0.3	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	20	0	20	100	16.8	0	40	0.3	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	20	0	20	100	16.8	0	40	0.3	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	20	0	20	100	22	4.7	40	1.2	13.9
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	20	0	20	100	22	4.7	40	1.2	13.9
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	20	0	20	100	16.8	0	40	0.3	0
180400	Cocoa Butter, Fat & Oil	20	0	20	100	16.8	0	40	0.3	0
180310	Cocoa Paste, not Defatted	20	0	20	100	16.8	0	40	0.3	0
180320	Cocoa Paste, Wholly/Partly Defatted	20	0	20	100	16.8	0	40	0.3	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	20	0	20	100	16.8	0	40	0.3	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	20	0	20	100	16.8	0	40	0.3	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	19.8	1.1	20	100	8.3	19.4	40	0.6	32
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	19.9	0	20	100	14.2	13.4	50	3.7	16.9
190240	Couscous	19.9	0	20	100	14.2	13.4	50	3.7	16.9
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					22	4.7	40	1.2	13.9
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					35.1	0	50	2.8	0
190510	Crispbread	19.9	0	20	100	14.2	13.4	50	3.7	16.9
070700	Cucumbers & Gherkins, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	20	0	20	100	22	4.7	40	1.2	13.9
071140	Cucumbers & Gherkins, Provisionally Presvd.	20	0	20	100	22	4.7	40	1.2	13.9
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	20	0	20	100	22	4.7	40	1.2	13.9
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	20	0	20	100	22	4.7	40	1.2	13.9
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					22	4.7	40	1.2	13.9
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020727	Cuts & Edible offal of Turkey, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
040520	Dairy Spreads	20	0	20	100	8.9	5	20	0.8	8.2
080410	Dates, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
350211	DRIED (EGG ALBUMIN )					8.3	19.4	40	0.6	32
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	20	0	20	100	22	4.7	40	1.2	13.9
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	20	0	20	100	22	4.7	40	1.2	13.9
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	20	0	20	100	22	4.7	40	1.2	13.9
010513	DUCKS					20.3	8.9	40	1.9	0.7
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					20.3	8.9	40	1.9	0.7
020742	DUCKS, NOT CUT IN PIECES, FROZEN					20.3	8.9	40	1.9	0.7
081060	Durians, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
100110	Durum Wheat	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100111	DURUM WHEAT: SEED					14.2	13.4	50	3.7	16.9
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020610	Edible offal of Bovine Animals, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020649	Edible offal of Swine (Excl. Liver), Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020630	Edible offal of Swine, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020680	Edible offal, N.E.S., Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020690	Edible offal, N.E.S., Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	20	0	20	100	22	4.7	40	1.2	13.9
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	19.9	0	20	100	14.2	13.4	50	3.7	16.9
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	19.9	0	20	100	14.2	13.4	50	3.7	16.9
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	20	0	20	100	35.1	0	50	2.8	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	20	0	20	100	8.9	5	20	0.8	8.2
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					20.3	8.9	40	1.9	0.7
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					20.3	8.9	40	1.9	0.7
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					8.3	19.4	40	0.6	32
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	20	0	20	100	35.1	0	50	2.8	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					14.2	13.4	50	3.7	16.9
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					14.2	13.4	50	3.7	16.9
120923	Fescue Seed, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
080420	Figs, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
110520	Flakes, Granules & Pellets of Potatoes	20	0	20	100	22	4.7	40	1.2	13.9
110510	Flour, Meal & Powder of Potatoes	20	0	20	100	22	4.7	40	1.2	13.9
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	20	0	20	100	22	4.7	40	1.2	13.9
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	20	0	20	100	22	4.7	40	1.2	13.9
110630	Flour, Meal & Powder of the Prods. of Ch.8	20	0	20	100	22	4.7	40	1.2	13.9
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	19.8	1.1	20	100	8.3	19.4	40	0.6	32
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	19.8	1.1	20	100	8.3	19.4	40	0.6	32
210690	Food Preps., N.E.S.	20	0	20	100	16.8	0	40	0.3	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	20	0	20	100	8.9	5	20	0.8	8.2
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					8.3	19.4	40	0.6	32
081090	Fresh Fruit, N.E.S.	20	0	20	100	22	4.7	40	1.2	13.9
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	20	0	20	100	22	4.7	40	1.2	13.9
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	20	0	20	100	22	4.7	40	1.2	13.9
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
070320	Garlic, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
010514	GEESE					20.3	8.9	40	1.9	0.7
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					20.3	8.9	40	1.9	0.7
020752	GEESE, NOT CUT IN PIECES, FROZEN					20.3	8.9	40	1.9	0.7
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	19.9	0	20	100	14.2	13.4	50	3.7	16.9
220850	Gin & Geneva	20	0	20	100	35.1	0	50	2.8	0
190520	Gingerbread and the Like	19.9	0	20	100	14.2	13.4	50	3.7	16.9
070991	GLOBE ARTICHOKES- FRUITS					22	4.7	40	1.2	13.9
070910	Globe Artichokes, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
100700	Grain Sorghum	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100710	GRAIN SORGHUM SEED					14.2	13.4	50	3.7	16.9
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	20	0	20	100	35.1	0	50	2.8	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	20	0	20	100	35.1	0	50	2.8	0
220430	Grape Must (Excl. of 20.09)	20	0	20	100	35.1	0	50	2.8	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	20	0	20	100	35.1	0	50	2.8	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	20	0	20	100	35.1	0	50	2.8	0
080540	Grapefruit, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
080620	Grapes, Dried	20	0	20	100	22	4.7	40	1.2	13.9
080610	Grapes, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
040620	Grated/Powdered Cheese, of All Kinds	20	0	20	100	8.9	5	20	0.8	8.2
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110313	Groats/Meal of Maize (Corn)	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110311	Groats/Meal of Wheat	19.9	0	20	100	14.2	13.4	50	3.7	16.9
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					14.2	13.4	50	3.7	16.9
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					14.2	13.4	50	3.7	16.9
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					14.2	13.4	50	3.7	16.9
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	19	0.6	20	98.7	18.6	20.3	40	1.8	19.8
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	19	0.6	20	98.7	18.6	20.3	40	1.8	19.8
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	20	0	20	100	22	4.7	40	1.2	13.9
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
010515	GUINEA FOWLS					20.3	8.9	40	1.9	0.7
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	19.8	1.1	20	100	8.3	19.4	40	0.6	32
160241	Hams & Cuts thereof	20	0	20	100	20.3	8.9	40	1.9	0.7
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	20	0	20	100	20.3	8.9	40	1.9	0.7
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	20	0	20	100	20.3	8.9	40	1.9	0.7
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	20	0	20	100	20.3	8.9	40	1.9	0.7
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	20	0	20	100	22	4.7	40	1.2	13.9
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	20	0	20	100	22	4.7	40	1.2	13.9
210420	Homogenised Composite Food Preps.	20	0	20	100	16.8	0	40	0.3	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	20	0	20	100	22	4.7	40	1.2	13.9
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	20	0	20	100	20.3	8.9	40	1.9	0.7
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	20	0	20	100	22	4.7	40	1.2	13.9
100620	Husked (Brown) Rice	19.9	0	20	100	14.2	13.4	50	3.7	16.9
220190	Ice & Snow	20	0	20	100	35.1	0	50	2.8	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	20	0	20	100	16.8	0	40	0.3	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					14.2	13.4	50	3.7	16.9
110820	Inulin	19.9	0	20	100	14.2	13.4	50	3.7	16.9
071233	JELLY FUNG DRIED					22	4.7	40	1.2	13.9
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	20	0	20	100	35.1	0	50	2.8	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	20	0	20	100	35.1	0	50	2.8	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	20	0	20	100	35.1	0	50	2.8	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	20	0	20	100	22	4.7	40	1.2	13.9
081050	Kiwifruit, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					19.4	0	40	1.3	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	20	0	20	100	22	4.7	40	1.2	13.9
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	20	0	20	100	22	4.7	40	1.2	13.9
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	20	0	20	100	22	4.7	40	1.2	13.9
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	20	0	20	100	22	4.7	40	1.2	13.9
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
220870	Liqueurs & Cordials	20	0	20	100	35.1	0	50	2.8	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	20	0	20	100	20.3	8.9	40	1.9	0.7
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	20	0	20	100	20.3	8.9	40	1.9	0.7
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	20	0	20	100	20.3	8.9	40	1.9	0.7
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	20	0	20	100	20.3	8.9	40	1.9	0.7
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	20	0	20	100	22	4.7	40	1.2	13.9
010512	Live Turkeys, Weighing not >185g	20	0	20	100	20.3	8.9	40	1.9	0.7
020622	Livers of Bovine Animals, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020641	Livers of Swine, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
110220	Maize (Corn) Flour	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110812	Maize (Corn) Starch	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100590	Maize (Corn), Other Than Seed	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100510	Maize (Corn), Seed	19.9	0	20	100	14.2	13.4	50	3.7	16.9
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110710	Malt, not Roasted	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110720	Malt, Roasted	19.9	0	20	100	14.2	13.4	50	3.7	16.9
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	20	0	20	100	22	4.7	40	1.2	13.9
071410	Manioc (Cassava)	20	0	20	100	22	4.7	40	1.2	13.9
110814	Manioc (Cassava) Starch	19.9	0	20	100	14.2	13.4	50	3.7	16.9
170220	MAPLE SUGAR AND MAPLE SYRUP					19.4	0	40	1.3	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	20	0	20	100	20.3	8.9	40	1.9	0.7
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	20	0	20	100	20.3	8.9	40	1.9	0.7
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					20.3	8.9	40	1.9	0.7
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					20.3	8.9	40	1.9	0.7
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	20	0	20	100	20.3	8.9	40	1.9	0.7
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	20	0	20	100	20.3	8.9	40	1.9	0.7
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	20	0	20	100	20.3	8.9	40	1.9	0.7
020230	Meat of Bovine Animals, Frozen, Boneless	20	0	20	100	20.3	8.9	40	1.9	0.7
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	20	0	20	100	20.3	8.9	40	1.9	0.7
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	20	0	20	100	20.3	8.9	40	1.9	0.7
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020450	Meat of Goats, Fresh/Chilled/Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					20.3	8.9	40	1.9	0.7
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	20	0	20	100	20.3	8.9	40	1.9	0.7
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	20	0	20	100	20.3	8.9	40	1.9	0.7
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	20	0	20	100	20.3	8.9	40	1.9	0.7
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	20	0	20	100	20.3	8.9	40	1.9	0.7
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	20	0	20	100	20.3	8.9	40	1.9	0.7
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	20	0	20	100	20.3	8.9	40	1.9	0.7
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	20	0	20	100	20.3	8.9	40	1.9	0.7
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	20	0	20	100	20.3	8.9	40	1.9	0.7
020725	Meat of Turkeys, not Cut In Pieces, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
080719	Melons (Excl. Watermelons), Fresh	20	0	20	100	22	4.7	40	1.2	13.9
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	20	0	20	100	8.9	5	20	0.8	8.2
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	20	0	20	100	8.9	5	20	0.8	8.2
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	20	0	20	100	8.9	5	20	0.8	8.2
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	20	0	20	100	8.9	5	20	0.8	8.2
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	20	0	20	100	8.9	5	20	0.8	8.2
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					8.3	19.4	40	0.6	32
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					8.9	5	20	0.8	8.2
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					8.9	5	20	0.8	8.2
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	20	0	20	100	8.9	5	20	0.8	8.2
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	20	0	20	100	8.9	5	20	0.8	8.2
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	20	0	20	100	8.9	5	20	0.8	8.2
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	20	0	20	100	8.9	5	20	0.8	8.2
100820	Millet	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100821	MILLET : SEED					14.2	13.4	50	3.7	16.9
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	20	0	20	100	35.1	0	50	2.8	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	19.9	0	20	100	14.2	13.4	50	3.7	16.9
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					22	4.7	40	1.2	13.9
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	20	0	20	100	22	4.7	40	1.2	13.9
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	20	0	20	100	35.1	0	50	2.8	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	20	0	20	100	22	4.7	40	1.2	13.9
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	20	0	20	100	22	4.7	40	1.2	13.9
060410	Mosses & Lichens	19.8	1.1	20	100	8.3	19.4	40	0.6	32
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	20	0	20	100	22	4.7	40	1.2	13.9
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	20	0	20	100	22	4.7	40	1.2	13.9
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	20	0	20	100	22	4.7	40	1.2	13.9
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	20	0	20	100	22	4.7	40	1.2	13.9
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	20	0	20	100	22	4.7	40	1.2	13.9
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	20	0	20	100	22	4.7	40	1.2	13.9
210330	Mustard Flour & Meal & Prepd. Mustard	20	0	20	100	16.8	0	40	0.3	0
040900	Natural Honey	19.9	0	20	100	14.2	13.4	50	3.7	16.9
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	20	0	20	100	35.1	0	50	2.8	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	20	0	20	100	22	4.7	40	1.2	13.9
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					22	4.7	40	1.2	13.9
100400	Oats	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100410	OATS SEED					14.2	13.4	50	3.7	16.9
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	19.9	0	20	100	14.2	13.4	50	3.7	16.9
020760	OF GUINEA FOWLS					20.3	8.9	40	1.9	0.7
070992	OLIVES- FRUITS					22	4.7	40	1.2	13.9
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	20	0	20	100	22	4.7	40	1.2	13.9
071120	Olives, Provisionally Presvd.	20	0	20	100	22	4.7	40	1.2	13.9
070310	Onions & Shallots, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	20	0	20	100	22	4.7	40	1.2	13.9
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	20	0	20	100	35.1	0	50	2.8	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	20	0	20	100	35.1	0	50	2.8	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	20	0	20	100	35.1	0	50	2.8	0
080510	oranges, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
080929	OTHER - CHERRIES:					22	4.7	40	1.2	13.9
350219	OTHER (EGG ALBUMIN )					8.3	19.4	40	0.6	32
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					8.3	19.4	40	0.6	32
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					8.3	19.4	40	0.6	32
100390	OTHER BARLEY EXCL SEED					14.2	13.4	50	3.7	16.9
040790	OTHER BIRDS EGGS					14.2	13.4	50	3.7	16.9
170114	OTHER CANE SUGAR:					19.4	0	40	1.3	0
020744	OTHER DUCKS, FRESH OR CHILLED					20.3	8.9	40	1.9	0.7
020745	OTHER DUCKS, FROZEN					20.3	8.9	40	1.9	0.7
100119	OTHER DURUM WHEAT EXCL SEED					14.2	13.4	50	3.7	16.9
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					14.2	13.4	50	3.7	16.9
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					14.2	13.4	50	3.7	16.9
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					19.4	0	40	1.3	0
020754	OTHER GEESE, FRESH OR CHILLED					20.3	8.9	40	1.9	0.7
020755	OTHER GEESE, FROZEN					20.3	8.9	40	1.9	0.7
100790	OTHER GRAIN SORGHUM EXCL SEED					14.2	13.4	50	3.7	16.9
200989	OTHER JUICES					35.1	0	50	2.8	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					19.4	0	40	1.3	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					22	4.7	40	1.2	13.9
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					20.3	8.9	40	1.9	0.7
100829	OTHER MILLET EXCL SEED					14.2	13.4	50	3.7	16.9
100490	OTHER OATS EXCL SEED					14.2	13.4	50	3.7	16.9
100199	OTHER WHEAT AND MESLIN					14.2	13.4	50	3.7	16.9
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	19.9	0	20	100	14.2	13.4	50	3.7	16.9
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					22	4.7	40	1.2	13.9
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					18.6	20.3	40	1.8	19.8
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					8.3	19.4	40	0.6	32
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					20.3	8.9	40	1.9	0.7
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	20	0	20	100	22	4.7	40	1.2	13.9
080720	Papaws (Papayas), Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
190230	Pasta (Excl. of 1902.111902.20)	19.9	0	20	100	14.2	13.4	50	3.7	16.9
080930	Peaches, Incl. Nectarines, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	20	0	20	100	22	4.7	40	1.2	13.9
080820	Pears & Quinces, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
080830	PEARS- FRESH					22	4.7	40	1.2	13.9
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	20	0	20	100	22	4.7	40	1.2	13.9
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	20	0	20	100	22	4.7	40	1.2	13.9
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	20	0	20	100	22	4.7	40	1.2	13.9
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	20	0	20	100	22	4.7	40	1.2	13.9
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	20	0	20	100	22	4.7	40	1.2	13.9
110320	Pellets of Cereals	19.9	0	20	100	14.2	13.4	50	3.7	16.9
081070	PERSIMMONS- FRESH					22	4.7	40	1.2	13.9
020910	PIG FAT					20.3	8.9	40	1.9	0.7
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	20	0	20	100	35.1	0	50	2.8	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	20	0	20	100	35.1	0	50	2.8	0
080430	Pineapples, Fresh/Dried	20	0	20	100	22	4.7	40	1.2	13.9
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	20	0	20	100	22	4.7	40	1.2	13.9
080310	PLANTAINS: FRSH OR DRIED					22	4.7	40	1.2	13.9
080940	Plums & Sloes, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
110813	Potato Starch	19.9	0	20	100	14.2	13.4	50	3.7	16.9
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	20	0	20	100	22	4.7	40	1.2	13.9
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	20	0	20	100	22	4.7	40	1.2	13.9
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	20	0	20	100	22	4.7	40	1.2	13.9
020990	POULTRY FAT					20.3	8.9	40	1.9	0.7
190110	Preparations for Infant Use, Put Up for Rs	19.9	0	20	100	14.2	13.4	50	3.7	16.9
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	20	0	20	100	22	4.7	40	1.2	13.9
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	20	0	20	100	20.3	8.9	40	1.9	0.7
210230	Prepared Baking Powders	20	0	20	100	16.8	0	40	0.3	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	19.9	0	20	100	14.2	13.4	50	3.7	16.9
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	19.9	0	20	100	14.2	13.4	50	3.7	16.9
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	20	0	20	100	20.3	8.9	40	1.9	0.7
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	20	0	20	100	20.3	8.9	40	1.9	0.7
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	20	0	20	100	20.3	8.9	40	1.9	0.7
160220	Prepared/Presvd. Preps. of Liver of Any Animal	20	0	20	100	20.3	8.9	40	1.9	0.7
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	20	0	20	100	20.3	8.9	40	1.9	0.7
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	20	0	20	100	20.3	8.9	40	1.9	0.7
040630	Processed Cheese, not Grated/Powdered	20	0	20	100	8.9	5	20	0.8	8.2
210610	Protein Concs. & Textured Protein Subs.	20	0	20	100	16.8	0	40	0.3	0
081320	Prunes, Dried	20	0	20	100	22	4.7	40	1.2	13.9
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					22	4.7	40	1.2	13.9
080840	QUINCES- FRESH					22	4.7	40	1.2	13.9
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	20	0	20	100	22	4.7	40	1.2	13.9
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	20	0	20	100	22	4.7	40	1.2	13.9
110230	Rice Flour	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100610	Rice In the Husk (Paddy/Rough)	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110419	Rolled/Flaked Grains of Cereals Other Than Oats	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110412	Rolled/Flaked Grains of Oats	19.9	0	20	100	14.2	13.4	50	3.7	16.9
060240	Roses, Grafted/not, Incl. their Roots	20	0	20	100	22	4.7	40	1.2	13.9
220840	Rum & Tafia	20	0	20	100	35.1	0	50	2.8	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	19.9	0	20	100	14.2	13.4	50	3.7	16.9
100200	Rye	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110210	Rye Flour	19.9	0	20	100	14.2	13.4	50	3.7	16.9
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	19.8	1.1	20	100	8.3	19.4	40	0.6	32
100290	RYE- OTHER EXCL SEED					14.2	13.4	50	3.7	16.9
100210	RYE -SEED					14.2	13.4	50	3.7	16.9
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	20	0	20	100	22	4.7	40	1.2	13.9
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	20	0	20	100	16.8	0	40	0.3	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	20	0	20	100	20.3	8.9	40	1.9	0.7
070110	Seed Potatoes, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	19.8	1.1	20	100	8.3	19.4	40	0.6	32
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	19.8	1.1	20	100	8.3	19.4	40	0.6	32
120999	Seeds, N.E.S., of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	19.9	0	20	100	14.2	13.4	50	3.7	16.9
160242	Shoulders of Swine & Cuts thereof	20	0	20	100	20.3	8.9	40	1.9	0.7
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	20	0	20	100	22	4.7	40	1.2	13.9
210410	Soups & Broths & Preps. therefor	20	0	20	100	16.8	0	40	0.3	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					22	4.7	40	1.2	13.9
210310	Soya Sauce	20	0	20	100	16.8	0	40	0.3	0
220410	Sparkling Wine of Fresh Grapes	20	0	20	100	35.1	0	50	2.8	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	20	0	20	100	22	4.7	40	1.2	13.9
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	20	0	20	100	22	4.7	40	1.2	13.9
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	20	0	20	100	35.1	0	50	2.8	0
110819	Starches (Excl. of 1108.111108.14)	19.9	0	20	100	14.2	13.4	50	3.7	16.9
081010	Strawberries, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	20	0	20	100	22	4.7	40	1.2	13.9
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	20	0	20	100	22	4.7	40	1.2	13.9
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	19.9	0	20	100	14.2	13.4	50	3.7	16.9
120910	Sugar Beet Seed, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	20	0	20	100	19.4	0	40	1.3	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					19.4	0	40	1.3	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					19.4	0	40	1.3	0
190531	Sweet Biscuits	19.9	0	20	100	14.2	13.4	50	3.7	16.9
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	20	0	20	100	22	4.7	40	1.2	13.9
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	20	0	20	100	22	4.7	40	1.2	13.9
071420	Sweet Potatoes	20	0	20	100	22	4.7	40	1.2	13.9
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	19.9	0	20	100	14.2	13.4	50	3.7	16.9
120926	Timothy Grass Seed, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	20	0	20	100	35.1	0	50	2.8	0
210320	Tomato Ketchup & Oth. Tomato Sauces	20	0	20	100	16.8	0	40	0.3	0
070200	Tomatoes, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	20	0	20	100	22	4.7	40	1.2	13.9
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	20	0	20	100	22	4.7	40	1.2	13.9
020621	Tongues of Bovine Animals, Frozen	20	0	20	100	20.3	8.9	40	1.9	0.7
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	20	0	20	100	22	4.7	40	1.2	13.9
070952	Truffles, Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	20	0	20	100	22	4.7	40	1.2	13.9
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	19.9	0	20	100	14.2	13.4	50	3.7	16.9
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	19.9	0	20	100	14.2	13.4	50	3.7	16.9
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	20	0	20	100	35.1	0	50	2.8	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	20	0	20	100	35.1	0	50	2.8	0
060210	Unrooted Cuttings & Slips	20	0	20	100	22	4.7	40	1.2	13.9
120991	Vegetable Seeds, of A Kind Used for Sowing	19.8	1.1	20	100	8.3	19.4	40	0.6	32
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	20	0	20	100	22	4.7	40	1.2	13.9
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	20	0	20	100	22	4.7	40	1.2	13.9
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	20	0	20	100	22	4.7	40	1.2	13.9
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	20	0	20	100	22	4.7	40	1.2	13.9
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	20	0	20	100	22	4.7	40	1.2	13.9
070990	Vegetables, N.E.S., Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	20	0	20	100	22	4.7	40	1.2	13.9
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	20	0	20	100	35.1	0	50	2.8	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	20	0	20	100	35.1	0	50	2.8	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	19.9	0	20	100	14.2	13.4	50	3.7	16.9
220860	Vodka	20	0	20	100	35.1	0	50	2.8	0
190532	Waffles & Wafers	19.9	0	20	100	14.2	13.4	50	3.7	16.9
080231	Walnuts, In Shell	20	0	20	100	22	4.7	40	1.2	13.9
080232	Walnuts, Shelled	20	0	20	100	22	4.7	40	1.2	13.9
080711	Watermelons, Fresh	20	0	20	100	22	4.7	40	1.2	13.9
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	20	0	20	100	35.1	0	50	2.8	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					14.2	13.4	50	3.7	16.9
110900	WHEAT GLUTEN , W/N DRIED					14.2	13.4	50	3.7	16.9
100190	Wheat Other Than Durum Wheat; Meslin	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110811	Wheat Starch	19.9	0	20	100	14.2	13.4	50	3.7	16.9
110100	Wheat/Meslin Flour	19.9	0	20	100	14.2	13.4	50	3.7	16.9
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	20	0	20	100	8.9	5	20	0.8	8.2
220830	Whiskies	20	0	20	100	35.1	0	50	2.8	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	20	0	20	100	35.1	0	50	2.8	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	20	0	20	100	35.1	0	50	2.8	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	20	0	20	100	22	4.7	40	1.2	13.9
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					22	4.7	40	1.2	13.9
040310	Yogurt	20	0	20	100	8.9	5	20	0.8	8.2

Source : WTO.org

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