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Fresh fruits & Vegetables
Fresh Onion
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Walnuts
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Processed Fruits & Vegetables
Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
Animal Products
Buffalo Meat
Sheep/ Goat Meat
Other Meat
Processed Meat
Animal Casing
Poultry Products
Dairy Products
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Caseins
Albumin (Eggs & Milk)
Other Processed Foods
Groundnuts
Guar Gum
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Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
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Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
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Country :
Bangladesh Pr
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
187.5
0
200
100
21.8
0
25
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
200
0
200
100
25
0
25
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
200
0
200
100
25
0
25
081330
Apples, Dried
193.2
0
200
100
20.1
2.4
25
080810
Apples, Fresh
193.2
0
200
100
20.1
2.4
25
081310
Apricots, Dried
193.2
0
200
100
20.1
2.4
25
080910
Apricots, Fresh
193.2
0
200
100
20.1
2.4
25
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
193.2
0
200
100
20.1
2.4
25
080280
ARECA NUTS:
20.1
2.4
25
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
193.2
0
200
100
20.1
2.4
25
070920
Asparagus, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
193.2
0
200
100
20.1
2.4
25
070930
Aubergines (EggPlants), Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
080440
Avocados, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
080390
BANANAS FRSH OR DRIED
20.1
2.4
25
080300
Bananas, Incl. Plantains, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
100300
Barley
196.3
0
200
100
14.5
13.1
25
100310
BARLEY SEED
14.5
13.1
25
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
193.2
0
200
100
20.1
2.4
25
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
193.2
0
200
100
20.1
2.4
25
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
193.2
0
200
100
20.1
2.4
25
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
193.2
0
200
100
20.1
2.4
25
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
193.2
0
200
100
20.1
2.4
25
220300
Beer Made From Malt
200
0
200
100
25
0
25
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
192.6
0
200
100
20.7
3.8
25
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
196.3
0
200
100
14.5
13.1
25
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
196.3
0
200
100
14.5
13.1
25
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
196.3
0
200
100
14.5
13.1
25
081030
Black/White/Red Currants & Gooseberries, Fresh
193.2
0
200
100
20.1
2.4
25
040640
BlueVeined Cheese
157.5
0
200
100
24
0
25
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
196.3
0
200
100
14.5
13.1
25
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
193.2
0
200
100
20.1
2.4
25
100640
Broken Rice
196.3
0
200
100
14.5
13.1
25
070420
Brussels Sprouts, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
100810
Buckwheat
196.3
0
200
100
14.5
13.1
25
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
193.2
0
200
100
20.1
2.4
25
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
193.2
0
200
100
20.1
2.4
25
190430
Bulgur Wheat
196.3
0
200
100
14.5
13.1
25
040510
Butter
157.5
0
200
100
24
0
25
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
157.5
0
200
100
24
0
25
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
193.2
0
200
100
20.1
2.4
25
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
20.7
3.8
25
100830
Canary Seed
196.3
0
200
100
14.5
13.1
25
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
18.8
25
25
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
190.6
0
200
100
18.8
25
25
071130
Capers, Provisionally Presvd.
193.2
0
200
100
20.1
2.4
25
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
192.6
0
200
100
20.7
3.8
25
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020430
Carcasses/HalfCarcasses of Lamb, Frozen
192.6
0
200
100
20.7
3.8
25
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
192.6
0
200
100
20.7
3.8
25
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020321
Carcasses/HalfCarcasses of Swine, Frozen
192.6
0
200
100
20.7
3.8
25
070610
Carrots & Turnips, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
11.5
16
25
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
11.5
16
25
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
070940
Celery (Excl. Celeriac), Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
196.3
0
200
100
14.5
13.1
25
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
196.3
0
200
100
14.5
13.1
25
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
196.3
0
200
100
14.5
13.1
25
040690
Cheese (Excl. of 0406.100406.40)
157.5
0
200
100
24
0
25
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
18.8
25
25
080920
Cherries, Fresh
193.2
0
200
100
20.1
2.4
25
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
193.2
0
200
100
20.1
2.4
25
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
193.2
0
200
100
20.1
2.4
25
170410
Chewing Gum, Whether or not SugarCoated
190.6
0
200
100
18.8
25
25
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
193.2
0
200
100
20.1
2.4
25
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
18.8
25
25
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
18.8
25
25
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
187.5
0
200
100
21.8
0
25
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
187.5
0
200
100
21.8
0
25
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
187.5
0
200
100
21.8
0
25
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
187.5
0
200
100
21.8
0
25
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
193.2
0
200
100
20.1
2.4
25
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
193.2
0
200
100
20.1
2.4
25
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
193.2
0
200
100
20.1
2.4
25
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
187.5
0
200
100
21.8
0
25
180400
Cocoa Butter, Fat & Oil
187.5
0
200
100
21.8
0
25
180310
Cocoa Paste, not Defatted
187.5
0
200
100
21.8
0
25
180320
Cocoa Paste, Wholly/Partly Defatted
187.5
0
200
100
21.8
0
25
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
187.5
0
200
100
21.8
0
25
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
187.5
0
200
100
21.8
0
25
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
190
0
200
100
11.5
16
25
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
196.3
0
200
100
14.5
13.1
25
190240
Couscous
196.3
0
200
100
14.5
13.1
25
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
20.1
2.4
25
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
193.2
0
200
100
20.1
2.4
25
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
25
0
25
190510
Crispbread
196.3
0
200
100
14.5
13.1
25
070700
Cucumbers & Gherkins, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
193.2
0
200
100
20.1
2.4
25
071140
Cucumbers & Gherkins, Provisionally Presvd.
193.2
0
200
100
20.1
2.4
25
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
193.2
0
200
100
20.1
2.4
25
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
193.2
0
200
100
20.1
2.4
25
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
20.1
2.4
25
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
192.6
0
200
100
20.7
3.8
25
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020727
Cuts & Edible offal of Turkey, Frozen
192.6
0
200
100
20.7
3.8
25
040520
Dairy Spreads
157.5
0
200
100
24
0
25
080410
Dates, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
350211
DRIED (EGG ALBUMIN )
11.5
16
25
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
193.2
0
200
100
20.1
2.4
25
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
193.2
0
200
100
20.1
2.4
25
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
193.2
0
200
100
20.1
2.4
25
010513
DUCKS
20.7
3.8
25
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
20.7
3.8
25
020742
DUCKS, NOT CUT IN PIECES, FROZEN
20.7
3.8
25
081060
Durians, Fresh
193.2
0
200
100
20.1
2.4
25
100110
Durum Wheat
196.3
0
200
100
14.5
13.1
25
100111
DURUM WHEAT: SEED
14.5
13.1
25
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
192.6
0
200
100
20.7
3.8
25
020610
Edible offal of Bovine Animals, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020649
Edible offal of Swine (Excl. Liver), Frozen
192.6
0
200
100
20.7
3.8
25
020630
Edible offal of Swine, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020680
Edible offal, N.E.S., Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020690
Edible offal, N.E.S., Frozen
192.6
0
200
100
20.7
3.8
25
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
193.2
0
200
100
20.1
2.4
25
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
196.3
0
200
100
14.5
13.1
25
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
196.3
0
200
100
14.5
13.1
25
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
200
0
200
100
25
0
25
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
157.5
0
200
100
24
0
25
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
20.7
3.8
25
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
20.7
3.8
25
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
11.5
16
25
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
200
0
200
100
25
0
25
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
14.5
13.1
25
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
14.5
13.1
25
120923
Fescue Seed, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
080420
Figs, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
110520
Flakes, Granules & Pellets of Potatoes
193.2
0
200
100
20.1
2.4
25
110510
Flour, Meal & Powder of Potatoes
193.2
0
200
100
20.1
2.4
25
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
193.2
0
200
100
20.1
2.4
25
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
193.2
0
200
100
20.1
2.4
25
110630
Flour, Meal & Powder of the Prods. of Ch.8
193.2
0
200
100
20.1
2.4
25
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
190
0
200
100
11.5
16
25
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
190
0
200
100
11.5
16
25
210690
Food Preps., N.E.S.
187.5
0
200
100
21.8
0
25
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
157.5
0
200
100
24
0
25
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
11.5
16
25
081090
Fresh Fruit, N.E.S.
193.2
0
200
100
20.1
2.4
25
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
193.2
0
200
100
20.1
2.4
25
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
193.2
0
200
100
20.1
2.4
25
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
070320
Garlic, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
010514
GEESE
20.7
3.8
25
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
20.7
3.8
25
020752
GEESE, NOT CUT IN PIECES, FROZEN
20.7
3.8
25
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
196.3
0
200
100
14.5
13.1
25
220850
Gin & Geneva
200
0
200
100
25
0
25
190520
Gingerbread and the Like
196.3
0
200
100
14.5
13.1
25
070991
GLOBE ARTICHOKES- FRUITS
20.1
2.4
25
070910
Globe Artichokes, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
100700
Grain Sorghum
196.3
0
200
100
14.5
13.1
25
100710
GRAIN SORGHUM SEED
14.5
13.1
25
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
200
0
200
100
25
0
25
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
200
0
200
100
25
0
25
220430
Grape Must (Excl. of 20.09)
200
0
200
100
25
0
25
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
200
0
200
100
25
0
25
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
200
0
200
100
25
0
25
080540
Grapefruit, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
080620
Grapes, Dried
193.2
0
200
100
20.1
2.4
25
080610
Grapes, Fresh
193.2
0
200
100
20.1
2.4
25
040620
Grated/Powdered Cheese, of All Kinds
157.5
0
200
100
24
0
25
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
196.3
0
200
100
14.5
13.1
25
110313
Groats/Meal of Maize (Corn)
196.3
0
200
100
14.5
13.1
25
110311
Groats/Meal of Wheat
196.3
0
200
100
14.5
13.1
25
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
14.5
13.1
25
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
14.5
13.1
25
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
14.5
13.1
25
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
193.7
0
200
100
10.6
31.3
25
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
193.7
0
200
100
10.6
31.3
25
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
193.2
0
200
100
20.1
2.4
25
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
010515
GUINEA FOWLS
20.7
3.8
25
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
190
0
200
100
11.5
16
25
160241
Hams & Cuts thereof
192.6
0
200
100
20.7
3.8
25
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
192.6
0
200
100
20.7
3.8
25
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
192.6
0
200
100
20.7
3.8
25
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
192.6
0
200
100
20.7
3.8
25
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
193.2
0
200
100
20.1
2.4
25
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
193.2
0
200
100
20.1
2.4
25
210420
Homogenised Composite Food Preps.
187.5
0
200
100
21.8
0
25
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
193.2
0
200
100
20.1
2.4
25
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
192.6
0
200
100
20.7
3.8
25
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
193.2
0
200
100
20.1
2.4
25
100620
Husked (Brown) Rice
196.3
0
200
100
14.5
13.1
25
220190
Ice & Snow
200
0
200
100
25
0
25
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
187.5
0
200
100
21.8
0
25
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
14.5
13.1
25
110820
Inulin
196.3
0
200
100
14.5
13.1
25
071233
JELLY FUNG DRIED
20.1
2.4
25
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
200
0
200
100
25
0
25
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
200
0
200
100
25
0
25
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
200
0
200
100
25
0
25
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
193.2
0
200
100
20.1
2.4
25
081050
Kiwifruit, Fresh
193.2
0
200
100
20.1
2.4
25
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
18.8
25
25
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
193.2
0
200
100
20.1
2.4
25
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
193.2
0
200
100
20.1
2.4
25
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
193.2
0
200
100
20.1
2.4
25
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
193.2
0
200
100
20.1
2.4
25
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
220870
Liqueurs & Cordials
200
0
200
100
25
0
25
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
192.6
0
200
100
20.7
3.8
25
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
192.6
0
200
100
20.7
3.8
25
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
192.6
0
200
100
20.7
3.8
25
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
192.6
0
200
100
20.7
3.8
25
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
193.2
0
200
100
20.1
2.4
25
010512
Live Turkeys, Weighing not >185g
192.6
0
200
100
20.7
3.8
25
020622
Livers of Bovine Animals, Frozen
192.6
0
200
100
20.7
3.8
25
020641
Livers of Swine, Frozen
192.6
0
200
100
20.7
3.8
25
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
110220
Maize (Corn) Flour
196.3
0
200
100
14.5
13.1
25
110812
Maize (Corn) Starch
196.3
0
200
100
14.5
13.1
25
100590
Maize (Corn), Other Than Seed
196.3
0
200
100
14.5
13.1
25
100510
Maize (Corn), Seed
196.3
0
200
100
14.5
13.1
25
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
196.3
0
200
100
14.5
13.1
25
110710
Malt, not Roasted
196.3
0
200
100
14.5
13.1
25
110720
Malt, Roasted
196.3
0
200
100
14.5
13.1
25
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
193.2
0
200
100
20.1
2.4
25
071410
Manioc (Cassava)
193.2
0
200
100
20.1
2.4
25
110814
Manioc (Cassava) Starch
196.3
0
200
100
14.5
13.1
25
170220
MAPLE SUGAR AND MAPLE SYRUP
18.8
25
25
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
192.6
0
200
100
20.7
3.8
25
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
192.6
0
200
100
20.7
3.8
25
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
20.7
3.8
25
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
20.7
3.8
25
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
192.6
0
200
100
20.7
3.8
25
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
192.6
0
200
100
20.7
3.8
25
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
192.6
0
200
100
20.7
3.8
25
020230
Meat of Bovine Animals, Frozen, Boneless
192.6
0
200
100
20.7
3.8
25
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
192.6
0
200
100
20.7
3.8
25
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
192.6
0
200
100
20.7
3.8
25
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
192.6
0
200
100
20.7
3.8
25
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
192.6
0
200
100
20.7
3.8
25
020450
Meat of Goats, Fresh/Chilled/Frozen
192.6
0
200
100
20.7
3.8
25
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
20.7
3.8
25
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
192.6
0
200
100
20.7
3.8
25
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
192.6
0
200
100
20.7
3.8
25
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
192.6
0
200
100
20.7
3.8
25
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
192.6
0
200
100
20.7
3.8
25
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
192.6
0
200
100
20.7
3.8
25
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
192.6
0
200
100
20.7
3.8
25
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
192.6
0
200
100
20.7
3.8
25
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
192.6
0
200
100
20.7
3.8
25
020725
Meat of Turkeys, not Cut In Pieces, Frozen
192.6
0
200
100
20.7
3.8
25
080719
Melons (Excl. Watermelons), Fresh
193.2
0
200
100
20.1
2.4
25
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
157.5
0
200
100
24
0
25
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
157.5
0
200
100
24
0
25
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
157.5
0
200
100
24
0
25
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
157.5
0
200
100
24
0
25
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
157.5
0
200
100
24
0
25
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
11.5
16
25
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
24
0
25
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
24
0
25
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
157.5
0
200
100
24
0
25
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
157.5
0
200
100
24
0
25
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
157.5
0
200
100
24
0
25
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
157.5
0
200
100
24
0
25
100820
Millet
196.3
0
200
100
14.5
13.1
25
100821
MILLET : SEED
14.5
13.1
25
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
200
0
200
100
25
0
25
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
196.3
0
200
100
14.5
13.1
25
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
20.1
2.4
25
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
193.2
0
200
100
20.1
2.4
25
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
200
0
200
100
25
0
25
081350
Mixtures of Nuts/Dried Fruits of Ch.8
193.2
0
200
100
20.1
2.4
25
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
193.2
0
200
100
20.1
2.4
25
060410
Mosses & Lichens
190
0
200
100
11.5
16
25
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
193.2
0
200
100
20.1
2.4
25
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
193.2
0
200
100
20.1
2.4
25
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
193.2
0
200
100
20.1
2.4
25
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
193.2
0
200
100
20.1
2.4
25
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
193.2
0
200
100
20.1
2.4
25
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
193.2
0
200
100
20.1
2.4
25
210330
Mustard Flour & Meal & Prepd. Mustard
187.5
0
200
100
21.8
0
25
040900
Natural Honey
196.3
0
200
100
14.5
13.1
25
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
200
0
200
100
25
0
25
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
193.2
0
200
100
20.1
2.4
25
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
20.1
2.4
25
100400
Oats
196.3
0
200
100
14.5
13.1
25
100410
OATS SEED
14.5
13.1
25
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
196.3
0
200
100
14.5
13.1
25
020760
OF GUINEA FOWLS
20.7
3.8
25
070992
OLIVES- FRUITS
20.1
2.4
25
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
193.2
0
200
100
20.1
2.4
25
071120
Olives, Provisionally Presvd.
193.2
0
200
100
20.1
2.4
25
070310
Onions & Shallots, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
193.2
0
200
100
20.1
2.4
25
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
200
0
200
100
25
0
25
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
200
0
200
100
25
0
25
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
200
0
200
100
25
0
25
080510
oranges, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
080929
OTHER - CHERRIES:
20.1
2.4
25
350219
OTHER (EGG ALBUMIN )
11.5
16
25
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
11.5
16
25
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
11.5
16
25
100390
OTHER BARLEY EXCL SEED
14.5
13.1
25
040790
OTHER BIRDS EGGS
14.5
13.1
25
170114
OTHER CANE SUGAR:
18.8
25
25
020744
OTHER DUCKS, FRESH OR CHILLED
20.7
3.8
25
020745
OTHER DUCKS, FROZEN
20.7
3.8
25
100119
OTHER DURUM WHEAT EXCL SEED
14.5
13.1
25
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
14.5
13.1
25
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
14.5
13.1
25
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
18.8
25
25
020754
OTHER GEESE, FRESH OR CHILLED
20.7
3.8
25
020755
OTHER GEESE, FROZEN
20.7
3.8
25
100790
OTHER GRAIN SORGHUM EXCL SEED
14.5
13.1
25
200989
OTHER JUICES
25
0
25
170219
OTHER LACTOSE AND LACTOSE SYRUP
18.8
25
25
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
20.1
2.4
25
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
20.7
3.8
25
100829
OTHER MILLET EXCL SEED
14.5
13.1
25
100490
OTHER OATS EXCL SEED
14.5
13.1
25
100199
OTHER WHEAT AND MESLIN
14.5
13.1
25
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
196.3
0
200
100
14.5
13.1
25
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
20.1
2.4
25
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
10.6
31.3
25
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
11.5
16
25
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
20.7
3.8
25
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
193.2
0
200
100
20.1
2.4
25
080720
Papaws (Papayas), Fresh/Dried
193.2
0
200
100
20.1
2.4
25
190230
Pasta (Excl. of 1902.111902.20)
196.3
0
200
100
14.5
13.1
25
080930
Peaches, Incl. Nectarines, Fresh
193.2
0
200
100
20.1
2.4
25
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
193.2
0
200
100
20.1
2.4
25
080820
Pears & Quinces, Fresh
193.2
0
200
100
20.1
2.4
25
080830
PEARS- FRESH
20.1
2.4
25
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
193.2
0
200
100
20.1
2.4
25
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
193.2
0
200
100
20.1
2.4
25
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
193.2
0
200
100
20.1
2.4
25
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
193.2
0
200
100
20.1
2.4
25
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
193.2
0
200
100
20.1
2.4
25
110320
Pellets of Cereals
196.3
0
200
100
14.5
13.1
25
081070
PERSIMMONS- FRESH
20.1
2.4
25
020910
PIG FAT
20.7
3.8
25
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
200
0
200
100
25
0
25
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
200
0
200
100
25
0
25
080430
Pineapples, Fresh/Dried
193.2
0
200
100
20.1
2.4
25
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
193.2
0
200
100
20.1
2.4
25
080310
PLANTAINS: FRSH OR DRIED
20.1
2.4
25
080940
Plums & Sloes, Fresh
193.2
0
200
100
20.1
2.4
25
110813
Potato Starch
196.3
0
200
100
14.5
13.1
25
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
193.2
0
200
100
20.1
2.4
25
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
193.2
0
200
100
20.1
2.4
25
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
193.2
0
200
100
20.1
2.4
25
020990
POULTRY FAT
20.7
3.8
25
190110
Preparations for Infant Use, Put Up for Rs
196.3
0
200
100
14.5
13.1
25
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
193.2
0
200
100
20.1
2.4
25
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
192.6
0
200
100
20.7
3.8
25
210230
Prepared Baking Powders
187.5
0
200
100
21.8
0
25
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
196.3
0
200
100
14.5
13.1
25
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
196.3
0
200
100
14.5
13.1
25
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
192.6
0
200
100
20.7
3.8
25
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
192.6
0
200
100
20.7
3.8
25
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
192.6
0
200
100
20.7
3.8
25
160220
Prepared/Presvd. Preps. of Liver of Any Animal
192.6
0
200
100
20.7
3.8
25
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
192.6
0
200
100
20.7
3.8
25
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
192.6
0
200
100
20.7
3.8
25
040630
Processed Cheese, not Grated/Powdered
157.5
0
200
100
24
0
25
210610
Protein Concs. & Textured Protein Subs.
187.5
0
200
100
21.8
0
25
081320
Prunes, Dried
193.2
0
200
100
20.1
2.4
25
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
20.1
2.4
25
080840
QUINCES- FRESH
20.1
2.4
25
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
193.2
0
200
100
20.1
2.4
25
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
193.2
0
200
100
20.1
2.4
25
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
193.2
0
200
100
20.1
2.4
25
110230
Rice Flour
196.3
0
200
100
14.5
13.1
25
100610
Rice In the Husk (Paddy/Rough)
196.3
0
200
100
14.5
13.1
25
110419
Rolled/Flaked Grains of Cereals Other Than Oats
196.3
0
200
100
14.5
13.1
25
110412
Rolled/Flaked Grains of Oats
196.3
0
200
100
14.5
13.1
25
060240
Roses, Grafted/not, Incl. their Roots
193.2
0
200
100
20.1
2.4
25
220840
Rum & Tafia
200
0
200
100
25
0
25
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
196.3
0
200
100
14.5
13.1
25
100200
Rye
196.3
0
200
100
14.5
13.1
25
110210
Rye Flour
196.3
0
200
100
14.5
13.1
25
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
190
0
200
100
11.5
16
25
100290
RYE- OTHER EXCL SEED
14.5
13.1
25
100210
RYE -SEED
14.5
13.1
25
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
193.2
0
200
100
20.1
2.4
25
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
187.5
0
200
100
21.8
0
25
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
192.6
0
200
100
20.7
3.8
25
070110
Seed Potatoes, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
190
0
200
100
11.5
16
25
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
190
0
200
100
11.5
16
25
120999
Seeds, N.E.S., of A Kind Used for Sowing
190
0
200
100
11.5
16
25
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
196.3
0
200
100
14.5
13.1
25
160242
Shoulders of Swine & Cuts thereof
192.6
0
200
100
20.7
3.8
25
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
193.2
0
200
100
20.1
2.4
25
210410
Soups & Broths & Preps. therefor
187.5
0
200
100
21.8
0
25
080921
SOUR CHERRIES (PRUNUS CERASUS)
20.1
2.4
25
210310
Soya Sauce
187.5
0
200
100
21.8
0
25
220410
Sparkling Wine of Fresh Grapes
200
0
200
100
25
0
25
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
193.2
0
200
100
20.1
2.4
25
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
193.2
0
200
100
20.1
2.4
25
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
200
0
200
100
25
0
25
110819
Starches (Excl. of 1108.111108.14)
196.3
0
200
100
14.5
13.1
25
081010
Strawberries, Fresh
193.2
0
200
100
20.1
2.4
25
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
193.2
0
200
100
20.1
2.4
25
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
193.2
0
200
100
20.1
2.4
25
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
196.3
0
200
100
14.5
13.1
25
120910
Sugar Beet Seed, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
190.6
0
200
100
18.8
25
25
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
18.8
25
25
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
18.8
25
25
190531
Sweet Biscuits
196.3
0
200
100
14.5
13.1
25
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
193.2
0
200
100
20.1
2.4
25
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
193.2
0
200
100
20.1
2.4
25
071420
Sweet Potatoes
193.2
0
200
100
20.1
2.4
25
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
196.3
0
200
100
14.5
13.1
25
120926
Timothy Grass Seed, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
200
0
200
100
25
0
25
210320
Tomato Ketchup & Oth. Tomato Sauces
187.5
0
200
100
21.8
0
25
070200
Tomatoes, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
193.2
0
200
100
20.1
2.4
25
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
193.2
0
200
100
20.1
2.4
25
020621
Tongues of Bovine Animals, Frozen
192.6
0
200
100
20.7
3.8
25
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
193.2
0
200
100
20.1
2.4
25
070952
Truffles, Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
193.2
0
200
100
20.1
2.4
25
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
196.3
0
200
100
14.5
13.1
25
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
196.3
0
200
100
14.5
13.1
25
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
200
0
200
100
25
0
25
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
200
0
200
100
25
0
25
060210
Unrooted Cuttings & Slips
193.2
0
200
100
20.1
2.4
25
120991
Vegetable Seeds, of A Kind Used for Sowing
190
0
200
100
11.5
16
25
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
193.2
0
200
100
20.1
2.4
25
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
193.2
0
200
100
20.1
2.4
25
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
193.2
0
200
100
20.1
2.4
25
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
193.2
0
200
100
20.1
2.4
25
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
193.2
0
200
100
20.1
2.4
25
070990
Vegetables, N.E.S., Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
193.2
0
200
100
20.1
2.4
25
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
200
0
200
100
25
0
25
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
200
0
200
100
25
0
25
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
196.3
0
200
100
14.5
13.1
25
220860
Vodka
200
0
200
100
25
0
25
190532
Waffles & Wafers
196.3
0
200
100
14.5
13.1
25
080231
Walnuts, In Shell
193.2
0
200
100
20.1
2.4
25
080232
Walnuts, Shelled
193.2
0
200
100
20.1
2.4
25
080711
Watermelons, Fresh
193.2
0
200
100
20.1
2.4
25
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
200
0
200
100
25
0
25
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
14.5
13.1
25
110900
WHEAT GLUTEN , W/N DRIED
14.5
13.1
25
100190
Wheat Other Than Durum Wheat; Meslin
196.3
0
200
100
14.5
13.1
25
110811
Wheat Starch
196.3
0
200
100
14.5
13.1
25
110100
Wheat/Meslin Flour
196.3
0
200
100
14.5
13.1
25
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
157.5
0
200
100
24
0
25
220830
Whiskies
200
0
200
100
25
0
25
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
200
0
200
100
25
0
25
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
200
0
200
100
25
0
25
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
193.2
0
200
100
20.1
2.4
25
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
20.1
2.4
25
040310
Yogurt
157.5
0
200
100
24
0
25
Source : WTO.org
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