Agri International Import Tariffs for CAMBODIA

Import Tariffs

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Country : Cambodia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	36.6	0	40	100	26.7	0	35	0.1	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	43.6	0	60	100	23.8	0	35	2.8	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	43.6	0	60	100	23.8	0	35	2.8	0
081330	Apples, Dried	26	0	40	100	12.5	10.1	35	0.2	5
080810	Apples, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
081310	Apricots, Dried	26	0	40	100	12.5	10.1	35	0.2	5
080910	Apricots, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	26	0	40	100	12.5	10.1	35	0.2	5
080280	ARECA NUTS:					12.5	10.1	35	0.2	5
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	26	0	40	100	12.5	10.1	35	0.2	5
070920	Asparagus, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	26	0	40	100	12.5	10.1	35	0.2	5
070930	Aubergines (EggPlants), Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
080440	Avocados, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
080390	BANANAS FRSH OR DRIED					12.5	10.1	35	0.2	5
080300	Bananas, Incl. Plantains, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
100300	Barley	29.2	0	40	100	13.5	16	35	1.3	7.9
100310	BARLEY SEED					13.5	16	35	1.3	7.9
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	26	0	40	100	12.5	10.1	35	0.2	5
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	26	0	40	100	12.5	10.1	35	0.2	5
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	26	0	40	100	12.5	10.1	35	0.2	5
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	26	0	40	100	12.5	10.1	35	0.2	5
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	26	0	40	100	12.5	10.1	35	0.2	5
220300	Beer Made From Malt	43.6	0	60	100	23.8	0	35	2.8	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	32.3	0	40	100	27.9	9.2	35	0.1	43.1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	29.2	0	40	100	13.5	16	35	1.3	7.9
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	29.2	0	40	100	13.5	16	35	1.3	7.9
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	29.2	0	40	100	13.5	16	35	1.3	7.9
081030	Black/White/Red Currants & Gooseberries, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
040640	BlueVeined Cheese	36.5	0	40	100	21.6	0	35	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	29.2	0	40	100	13.5	16	35	1.3	7.9
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	26	0	40	100	12.5	10.1	35	0.2	5
100640	Broken Rice	29.2	0	40	100	13.5	16	35	1.3	7.9
070420	Brussels Sprouts, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
100810	Buckwheat	29.2	0	40	100	13.5	16	35	1.3	7.9
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	26	0	40	100	12.5	10.1	35	0.2	5
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	26	0	40	100	12.5	10.1	35	0.2	5
190430	Bulgur Wheat	29.2	0	40	100	13.5	16	35	1.3	7.9
040510	Butter	36.5	0	40	100	21.6	0	35	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	36.5	0	40	100	21.6	0	35	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	26	0	40	100	12.5	10.1	35	0.2	5
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					27.9	9.2	35	0.1	43.1
100830	Canary Seed	29.2	0	40	100	13.5	16	35	1.3	7.9
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					7	0	7	0.3	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	27.8	0	40	100	7	0	7	0.3	0
071130	Capers, Provisionally Presvd.	26	0	40	100	12.5	10.1	35	0.2	5
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020321	Carcasses/HalfCarcasses of Swine, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
070610	Carrots & Turnips, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					10.9	25.8	35	1.4	93.9
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					10.9	25.8	35	1.4	93.9
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
070940	Celery (Excl. Celeriac), Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	29.2	0	40	100	13.5	16	35	1.3	7.9
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	29.2	0	40	100	13.5	16	35	1.3	7.9
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	29.2	0	40	100	13.5	16	35	1.3	7.9
040690	Cheese (Excl. of 0406.100406.40)	36.5	0	40	100	21.6	0	35	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					7	0	7	0.3	0
080920	Cherries, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	26	0	40	100	12.5	10.1	35	0.2	5
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	26	0	40	100	12.5	10.1	35	0.2	5
170410	Chewing Gum, Whether or not SugarCoated	27.8	0	40	100	7	0	7	0.3	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	26	0	40	100	12.5	10.1	35	0.2	5
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					7	0	7	0.3	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					7	0	7	0.3	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	36.6	0	40	100	26.7	0	35	0.1	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	36.6	0	40	100	26.7	0	35	0.1	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	36.6	0	40	100	26.7	0	35	0.1	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	36.6	0	40	100	26.7	0	35	0.1	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	26	0	40	100	12.5	10.1	35	0.2	5
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	26	0	40	100	12.5	10.1	35	0.2	5
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	36.6	0	40	100	26.7	0	35	0.1	0
180400	Cocoa Butter, Fat & Oil	36.6	0	40	100	26.7	0	35	0.1	0
180310	Cocoa Paste, not Defatted	36.6	0	40	100	26.7	0	35	0.1	0
180320	Cocoa Paste, Wholly/Partly Defatted	36.6	0	40	100	26.7	0	35	0.1	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	36.6	0	40	100	26.7	0	35	0.1	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	36.6	0	40	100	26.7	0	35	0.1	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	23.7	0	40	100	10.9	25.8	35	1.4	93.9
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	29.2	0	40	100	13.5	16	35	1.3	7.9
190240	Couscous	29.2	0	40	100	13.5	16	35	1.3	7.9
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					12.5	10.1	35	0.2	5
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					23.8	0	35	2.8	0
190510	Crispbread	29.2	0	40	100	13.5	16	35	1.3	7.9
070700	Cucumbers & Gherkins, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	26	0	40	100	12.5	10.1	35	0.2	5
071140	Cucumbers & Gherkins, Provisionally Presvd.	26	0	40	100	12.5	10.1	35	0.2	5
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	26	0	40	100	12.5	10.1	35	0.2	5
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	26	0	40	100	12.5	10.1	35	0.2	5
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					12.5	10.1	35	0.2	5
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020727	Cuts & Edible offal of Turkey, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
040520	Dairy Spreads	36.5	0	40	100	21.6	0	35	0.1	0
080410	Dates, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
350211	DRIED (EGG ALBUMIN )					10.9	25.8	35	1.4	93.9
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	26	0	40	100	12.5	10.1	35	0.2	5
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	26	0	40	100	12.5	10.1	35	0.2	5
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	26	0	40	100	12.5	10.1	35	0.2	5
010513	DUCKS					27.9	9.2	35	0.1	43.1
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					27.9	9.2	35	0.1	43.1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					27.9	9.2	35	0.1	43.1
081060	Durians, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
100110	Durum Wheat	29.2	0	40	100	13.5	16	35	1.3	7.9
100111	DURUM WHEAT: SEED					13.5	16	35	1.3	7.9
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020610	Edible offal of Bovine Animals, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020649	Edible offal of Swine (Excl. Liver), Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020630	Edible offal of Swine, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020680	Edible offal, N.E.S., Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020690	Edible offal, N.E.S., Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	26	0	40	100	12.5	10.1	35	0.2	5
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	29.2	0	40	100	13.5	16	35	1.3	7.9
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	29.2	0	40	100	13.5	16	35	1.3	7.9
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	43.6	0	60	100	23.8	0	35	2.8	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	36.5	0	40	100	21.6	0	35	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					27.9	9.2	35	0.1	43.1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					27.9	9.2	35	0.1	43.1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					10.9	25.8	35	1.4	93.9
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	43.6	0	60	100	23.8	0	35	2.8	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					13.5	16	35	1.3	7.9
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.5	16	35	1.3	7.9
120923	Fescue Seed, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
080420	Figs, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
110520	Flakes, Granules & Pellets of Potatoes	26	0	40	100	12.5	10.1	35	0.2	5
110510	Flour, Meal & Powder of Potatoes	26	0	40	100	12.5	10.1	35	0.2	5
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	26	0	40	100	12.5	10.1	35	0.2	5
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	26	0	40	100	12.5	10.1	35	0.2	5
110630	Flour, Meal & Powder of the Prods. of Ch.8	26	0	40	100	12.5	10.1	35	0.2	5
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	23.7	0	40	100	10.9	25.8	35	1.4	93.9
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	23.7	0	40	100	10.9	25.8	35	1.4	93.9
210690	Food Preps., N.E.S.	36.6	0	40	100	26.7	0	35	0.1	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	36.5	0	40	100	21.6	0	35	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					10.9	25.8	35	1.4	93.9
081090	Fresh Fruit, N.E.S.	26	0	40	100	12.5	10.1	35	0.2	5
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	26	0	40	100	12.5	10.1	35	0.2	5
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	26	0	40	100	12.5	10.1	35	0.2	5
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
070320	Garlic, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
010514	GEESE					27.9	9.2	35	0.1	43.1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					27.9	9.2	35	0.1	43.1
020752	GEESE, NOT CUT IN PIECES, FROZEN					27.9	9.2	35	0.1	43.1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	29.2	0	40	100	13.5	16	35	1.3	7.9
220850	Gin & Geneva	43.6	0	60	100	23.8	0	35	2.8	0
190520	Gingerbread and the Like	29.2	0	40	100	13.5	16	35	1.3	7.9
070991	GLOBE ARTICHOKES- FRUITS					12.5	10.1	35	0.2	5
070910	Globe Artichokes, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
100700	Grain Sorghum	29.2	0	40	100	13.5	16	35	1.3	7.9
100710	GRAIN SORGHUM SEED					13.5	16	35	1.3	7.9
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	43.6	0	60	100	23.8	0	35	2.8	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	43.6	0	60	100	23.8	0	35	2.8	0
220430	Grape Must (Excl. of 20.09)	43.6	0	60	100	23.8	0	35	2.8	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	43.6	0	60	100	23.8	0	35	2.8	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	43.6	0	60	100	23.8	0	35	2.8	0
080540	Grapefruit, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
080620	Grapes, Dried	26	0	40	100	12.5	10.1	35	0.2	5
080610	Grapes, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
040620	Grated/Powdered Cheese, of All Kinds	36.5	0	40	100	21.6	0	35	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	29.2	0	40	100	13.5	16	35	1.3	7.9
110313	Groats/Meal of Maize (Corn)	29.2	0	40	100	13.5	16	35	1.3	7.9
110311	Groats/Meal of Wheat	29.2	0	40	100	13.5	16	35	1.3	7.9
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					13.5	16	35	1.3	7.9
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					13.5	16	35	1.3	7.9
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					13.5	16	35	1.3	7.9
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	22.2	0	40	100	7.6	17.8	35	0.3	57.6
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	22.2	0	40	100	7.6	17.8	35	0.3	57.6
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	26	0	40	100	12.5	10.1	35	0.2	5
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
010515	GUINEA FOWLS					27.9	9.2	35	0.1	43.1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	23.7	0	40	100	10.9	25.8	35	1.4	93.9
160241	Hams & Cuts thereof	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	32.3	0	40	100	27.9	9.2	35	0.1	43.1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	32.3	0	40	100	27.9	9.2	35	0.1	43.1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	26	0	40	100	12.5	10.1	35	0.2	5
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	26	0	40	100	12.5	10.1	35	0.2	5
210420	Homogenised Composite Food Preps.	36.6	0	40	100	26.7	0	35	0.1	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	26	0	40	100	12.5	10.1	35	0.2	5
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	32.3	0	40	100	27.9	9.2	35	0.1	43.1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	26	0	40	100	12.5	10.1	35	0.2	5
100620	Husked (Brown) Rice	29.2	0	40	100	13.5	16	35	1.3	7.9
220190	Ice & Snow	43.6	0	60	100	23.8	0	35	2.8	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	36.6	0	40	100	26.7	0	35	0.1	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					13.5	16	35	1.3	7.9
110820	Inulin	29.2	0	40	100	13.5	16	35	1.3	7.9
071233	JELLY FUNG DRIED					12.5	10.1	35	0.2	5
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	43.6	0	60	100	23.8	0	35	2.8	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	43.6	0	60	100	23.8	0	35	2.8	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	43.6	0	60	100	23.8	0	35	2.8	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	26	0	40	100	12.5	10.1	35	0.2	5
081050	Kiwifruit, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					7	0	7	0.3	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	26	0	40	100	12.5	10.1	35	0.2	5
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	26	0	40	100	12.5	10.1	35	0.2	5
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	26	0	40	100	12.5	10.1	35	0.2	5
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	26	0	40	100	12.5	10.1	35	0.2	5
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
220870	Liqueurs & Cordials	43.6	0	60	100	23.8	0	35	2.8	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	32.3	0	40	100	27.9	9.2	35	0.1	43.1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	32.3	0	40	100	27.9	9.2	35	0.1	43.1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	32.3	0	40	100	27.9	9.2	35	0.1	43.1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	32.3	0	40	100	27.9	9.2	35	0.1	43.1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	26	0	40	100	12.5	10.1	35	0.2	5
010512	Live Turkeys, Weighing not >185g	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020622	Livers of Bovine Animals, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020641	Livers of Swine, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
110220	Maize (Corn) Flour	29.2	0	40	100	13.5	16	35	1.3	7.9
110812	Maize (Corn) Starch	29.2	0	40	100	13.5	16	35	1.3	7.9
100590	Maize (Corn), Other Than Seed	29.2	0	40	100	13.5	16	35	1.3	7.9
100510	Maize (Corn), Seed	29.2	0	40	100	13.5	16	35	1.3	7.9
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	29.2	0	40	100	13.5	16	35	1.3	7.9
110710	Malt, not Roasted	29.2	0	40	100	13.5	16	35	1.3	7.9
110720	Malt, Roasted	29.2	0	40	100	13.5	16	35	1.3	7.9
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	26	0	40	100	12.5	10.1	35	0.2	5
071410	Manioc (Cassava)	26	0	40	100	12.5	10.1	35	0.2	5
110814	Manioc (Cassava) Starch	29.2	0	40	100	13.5	16	35	1.3	7.9
170220	MAPLE SUGAR AND MAPLE SYRUP					7	0	7	0.3	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					27.9	9.2	35	0.1	43.1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					27.9	9.2	35	0.1	43.1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020230	Meat of Bovine Animals, Frozen, Boneless	32.3	0	40	100	27.9	9.2	35	0.1	43.1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020450	Meat of Goats, Fresh/Chilled/Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					27.9	9.2	35	0.1	43.1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	32.3	0	40	100	27.9	9.2	35	0.1	43.1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	32.3	0	40	100	27.9	9.2	35	0.1	43.1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
080719	Melons (Excl. Watermelons), Fresh	26	0	40	100	12.5	10.1	35	0.2	5
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	36.5	0	40	100	21.6	0	35	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	36.5	0	40	100	21.6	0	35	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	36.5	0	40	100	21.6	0	35	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	36.5	0	40	100	21.6	0	35	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	36.5	0	40	100	21.6	0	35	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					10.9	25.8	35	1.4	93.9
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					21.6	0	35	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					21.6	0	35	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	36.5	0	40	100	21.6	0	35	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	36.5	0	40	100	21.6	0	35	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	36.5	0	40	100	21.6	0	35	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	36.5	0	40	100	21.6	0	35	0.1	0
100820	Millet	29.2	0	40	100	13.5	16	35	1.3	7.9
100821	MILLET : SEED					13.5	16	35	1.3	7.9
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	43.6	0	60	100	23.8	0	35	2.8	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	29.2	0	40	100	13.5	16	35	1.3	7.9
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					12.5	10.1	35	0.2	5
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	26	0	40	100	12.5	10.1	35	0.2	5
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	43.6	0	60	100	23.8	0	35	2.8	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	26	0	40	100	12.5	10.1	35	0.2	5
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	26	0	40	100	12.5	10.1	35	0.2	5
060410	Mosses & Lichens	23.7	0	40	100	10.9	25.8	35	1.4	93.9
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	26	0	40	100	12.5	10.1	35	0.2	5
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	26	0	40	100	12.5	10.1	35	0.2	5
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	26	0	40	100	12.5	10.1	35	0.2	5
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	26	0	40	100	12.5	10.1	35	0.2	5
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	26	0	40	100	12.5	10.1	35	0.2	5
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	26	0	40	100	12.5	10.1	35	0.2	5
210330	Mustard Flour & Meal & Prepd. Mustard	36.6	0	40	100	26.7	0	35	0.1	0
040900	Natural Honey	29.2	0	40	100	13.5	16	35	1.3	7.9
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	43.6	0	60	100	23.8	0	35	2.8	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	26	0	40	100	12.5	10.1	35	0.2	5
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					12.5	10.1	35	0.2	5
100400	Oats	29.2	0	40	100	13.5	16	35	1.3	7.9
100410	OATS SEED					13.5	16	35	1.3	7.9
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	29.2	0	40	100	13.5	16	35	1.3	7.9
020760	OF GUINEA FOWLS					27.9	9.2	35	0.1	43.1
070992	OLIVES- FRUITS					12.5	10.1	35	0.2	5
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	26	0	40	100	12.5	10.1	35	0.2	5
071120	Olives, Provisionally Presvd.	26	0	40	100	12.5	10.1	35	0.2	5
070310	Onions & Shallots, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	26	0	40	100	12.5	10.1	35	0.2	5
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	43.6	0	60	100	23.8	0	35	2.8	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	43.6	0	60	100	23.8	0	35	2.8	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	43.6	0	60	100	23.8	0	35	2.8	0
080510	oranges, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
080929	OTHER - CHERRIES:					12.5	10.1	35	0.2	5
350219	OTHER (EGG ALBUMIN )					10.9	25.8	35	1.4	93.9
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					10.9	25.8	35	1.4	93.9
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					10.9	25.8	35	1.4	93.9
100390	OTHER BARLEY EXCL SEED					13.5	16	35	1.3	7.9
040790	OTHER BIRDS EGGS					13.5	16	35	1.3	7.9
170114	OTHER CANE SUGAR:					7	0	7	0.3	0
020744	OTHER DUCKS, FRESH OR CHILLED					27.9	9.2	35	0.1	43.1
020745	OTHER DUCKS, FROZEN					27.9	9.2	35	0.1	43.1
100119	OTHER DURUM WHEAT EXCL SEED					13.5	16	35	1.3	7.9
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					13.5	16	35	1.3	7.9
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					13.5	16	35	1.3	7.9
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					7	0	7	0.3	0
020754	OTHER GEESE, FRESH OR CHILLED					27.9	9.2	35	0.1	43.1
020755	OTHER GEESE, FROZEN					27.9	9.2	35	0.1	43.1
100790	OTHER GRAIN SORGHUM EXCL SEED					13.5	16	35	1.3	7.9
200989	OTHER JUICES					23.8	0	35	2.8	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					7	0	7	0.3	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					12.5	10.1	35	0.2	5
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					27.9	9.2	35	0.1	43.1
100829	OTHER MILLET EXCL SEED					13.5	16	35	1.3	7.9
100490	OTHER OATS EXCL SEED					13.5	16	35	1.3	7.9
100199	OTHER WHEAT AND MESLIN					13.5	16	35	1.3	7.9
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	29.2	0	40	100	13.5	16	35	1.3	7.9
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					12.5	10.1	35	0.2	5
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7.6	17.8	35	0.3	57.6
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					10.9	25.8	35	1.4	93.9
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					27.9	9.2	35	0.1	43.1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	26	0	40	100	12.5	10.1	35	0.2	5
080720	Papaws (Papayas), Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
190230	Pasta (Excl. of 1902.111902.20)	29.2	0	40	100	13.5	16	35	1.3	7.9
080930	Peaches, Incl. Nectarines, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	26	0	40	100	12.5	10.1	35	0.2	5
080820	Pears & Quinces, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
080830	PEARS- FRESH					12.5	10.1	35	0.2	5
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	26	0	40	100	12.5	10.1	35	0.2	5
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	26	0	40	100	12.5	10.1	35	0.2	5
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	26	0	40	100	12.5	10.1	35	0.2	5
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	26	0	40	100	12.5	10.1	35	0.2	5
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	26	0	40	100	12.5	10.1	35	0.2	5
110320	Pellets of Cereals	29.2	0	40	100	13.5	16	35	1.3	7.9
081070	PERSIMMONS- FRESH					12.5	10.1	35	0.2	5
020910	PIG FAT					27.9	9.2	35	0.1	43.1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	43.6	0	60	100	23.8	0	35	2.8	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	43.6	0	60	100	23.8	0	35	2.8	0
080430	Pineapples, Fresh/Dried	26	0	40	100	12.5	10.1	35	0.2	5
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	26	0	40	100	12.5	10.1	35	0.2	5
080310	PLANTAINS: FRSH OR DRIED					12.5	10.1	35	0.2	5
080940	Plums & Sloes, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
110813	Potato Starch	29.2	0	40	100	13.5	16	35	1.3	7.9
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	26	0	40	100	12.5	10.1	35	0.2	5
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	26	0	40	100	12.5	10.1	35	0.2	5
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26	0	40	100	12.5	10.1	35	0.2	5
020990	POULTRY FAT					27.9	9.2	35	0.1	43.1
190110	Preparations for Infant Use, Put Up for Rs	29.2	0	40	100	13.5	16	35	1.3	7.9
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	26	0	40	100	12.5	10.1	35	0.2	5
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	32.3	0	40	100	27.9	9.2	35	0.1	43.1
210230	Prepared Baking Powders	36.6	0	40	100	26.7	0	35	0.1	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	29.2	0	40	100	13.5	16	35	1.3	7.9
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	29.2	0	40	100	13.5	16	35	1.3	7.9
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	32.3	0	40	100	27.9	9.2	35	0.1	43.1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	32.3	0	40	100	27.9	9.2	35	0.1	43.1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	32.3	0	40	100	27.9	9.2	35	0.1	43.1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	32.3	0	40	100	27.9	9.2	35	0.1	43.1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	32.3	0	40	100	27.9	9.2	35	0.1	43.1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	32.3	0	40	100	27.9	9.2	35	0.1	43.1
040630	Processed Cheese, not Grated/Powdered	36.5	0	40	100	21.6	0	35	0.1	0
210610	Protein Concs. & Textured Protein Subs.	36.6	0	40	100	26.7	0	35	0.1	0
081320	Prunes, Dried	26	0	40	100	12.5	10.1	35	0.2	5
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					12.5	10.1	35	0.2	5
080840	QUINCES- FRESH					12.5	10.1	35	0.2	5
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	26	0	40	100	12.5	10.1	35	0.2	5
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	26	0	40	100	12.5	10.1	35	0.2	5
110230	Rice Flour	29.2	0	40	100	13.5	16	35	1.3	7.9
100610	Rice In the Husk (Paddy/Rough)	29.2	0	40	100	13.5	16	35	1.3	7.9
110419	Rolled/Flaked Grains of Cereals Other Than Oats	29.2	0	40	100	13.5	16	35	1.3	7.9
110412	Rolled/Flaked Grains of Oats	29.2	0	40	100	13.5	16	35	1.3	7.9
060240	Roses, Grafted/not, Incl. their Roots	26	0	40	100	12.5	10.1	35	0.2	5
220840	Rum & Tafia	43.6	0	60	100	23.8	0	35	2.8	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	29.2	0	40	100	13.5	16	35	1.3	7.9
100200	Rye	29.2	0	40	100	13.5	16	35	1.3	7.9
110210	Rye Flour	29.2	0	40	100	13.5	16	35	1.3	7.9
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	23.7	0	40	100	10.9	25.8	35	1.4	93.9
100290	RYE- OTHER EXCL SEED					13.5	16	35	1.3	7.9
100210	RYE -SEED					13.5	16	35	1.3	7.9
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	26	0	40	100	12.5	10.1	35	0.2	5
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	36.6	0	40	100	26.7	0	35	0.1	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	32.3	0	40	100	27.9	9.2	35	0.1	43.1
070110	Seed Potatoes, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	23.7	0	40	100	10.9	25.8	35	1.4	93.9
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	23.7	0	40	100	10.9	25.8	35	1.4	93.9
120999	Seeds, N.E.S., of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	29.2	0	40	100	13.5	16	35	1.3	7.9
160242	Shoulders of Swine & Cuts thereof	32.3	0	40	100	27.9	9.2	35	0.1	43.1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	26	0	40	100	12.5	10.1	35	0.2	5
210410	Soups & Broths & Preps. therefor	36.6	0	40	100	26.7	0	35	0.1	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					12.5	10.1	35	0.2	5
210310	Soya Sauce	36.6	0	40	100	26.7	0	35	0.1	0
220410	Sparkling Wine of Fresh Grapes	43.6	0	60	100	23.8	0	35	2.8	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	26	0	40	100	12.5	10.1	35	0.2	5
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	26	0	40	100	12.5	10.1	35	0.2	5
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	43.6	0	60	100	23.8	0	35	2.8	0
110819	Starches (Excl. of 1108.111108.14)	29.2	0	40	100	13.5	16	35	1.3	7.9
081010	Strawberries, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	26	0	40	100	12.5	10.1	35	0.2	5
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	26	0	40	100	12.5	10.1	35	0.2	5
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	29.2	0	40	100	13.5	16	35	1.3	7.9
120910	Sugar Beet Seed, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	27.8	0	40	100	7	0	7	0.3	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					7	0	7	0.3	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					7	0	7	0.3	0
190531	Sweet Biscuits	29.2	0	40	100	13.5	16	35	1.3	7.9
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	26	0	40	100	12.5	10.1	35	0.2	5
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26	0	40	100	12.5	10.1	35	0.2	5
071420	Sweet Potatoes	26	0	40	100	12.5	10.1	35	0.2	5
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	29.2	0	40	100	13.5	16	35	1.3	7.9
120926	Timothy Grass Seed, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	43.6	0	60	100	23.8	0	35	2.8	0
210320	Tomato Ketchup & Oth. Tomato Sauces	36.6	0	40	100	26.7	0	35	0.1	0
070200	Tomatoes, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	26	0	40	100	12.5	10.1	35	0.2	5
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	26	0	40	100	12.5	10.1	35	0.2	5
020621	Tongues of Bovine Animals, Frozen	32.3	0	40	100	27.9	9.2	35	0.1	43.1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	26	0	40	100	12.5	10.1	35	0.2	5
070952	Truffles, Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	26	0	40	100	12.5	10.1	35	0.2	5
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	29.2	0	40	100	13.5	16	35	1.3	7.9
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	29.2	0	40	100	13.5	16	35	1.3	7.9
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	43.6	0	60	100	23.8	0	35	2.8	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	43.6	0	60	100	23.8	0	35	2.8	0
060210	Unrooted Cuttings & Slips	26	0	40	100	12.5	10.1	35	0.2	5
120991	Vegetable Seeds, of A Kind Used for Sowing	23.7	0	40	100	10.9	25.8	35	1.4	93.9
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	26	0	40	100	12.5	10.1	35	0.2	5
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	26	0	40	100	12.5	10.1	35	0.2	5
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	26	0	40	100	12.5	10.1	35	0.2	5
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	26	0	40	100	12.5	10.1	35	0.2	5
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	26	0	40	100	12.5	10.1	35	0.2	5
070990	Vegetables, N.E.S., Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	26	0	40	100	12.5	10.1	35	0.2	5
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	43.6	0	60	100	23.8	0	35	2.8	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	43.6	0	60	100	23.8	0	35	2.8	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	29.2	0	40	100	13.5	16	35	1.3	7.9
220860	Vodka	43.6	0	60	100	23.8	0	35	2.8	0
190532	Waffles & Wafers	29.2	0	40	100	13.5	16	35	1.3	7.9
080231	Walnuts, In Shell	26	0	40	100	12.5	10.1	35	0.2	5
080232	Walnuts, Shelled	26	0	40	100	12.5	10.1	35	0.2	5
080711	Watermelons, Fresh	26	0	40	100	12.5	10.1	35	0.2	5
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	43.6	0	60	100	23.8	0	35	2.8	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					13.5	16	35	1.3	7.9
110900	WHEAT GLUTEN , W/N DRIED					13.5	16	35	1.3	7.9
100190	Wheat Other Than Durum Wheat; Meslin	29.2	0	40	100	13.5	16	35	1.3	7.9
110811	Wheat Starch	29.2	0	40	100	13.5	16	35	1.3	7.9
110100	Wheat/Meslin Flour	29.2	0	40	100	13.5	16	35	1.3	7.9
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	36.5	0	40	100	21.6	0	35	0.1	0
220830	Whiskies	43.6	0	60	100	23.8	0	35	2.8	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	43.6	0	60	100	23.8	0	35	2.8	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	43.6	0	60	100	23.8	0	35	2.8	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	26	0	40	100	12.5	10.1	35	0.2	5
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					12.5	10.1	35	0.2	5
040310	Yogurt	36.5	0	40	100	21.6	0	35	0.1	0

Source : WTO.org

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