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Country :
China P Rp
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
14.9
0
32
100
14.7
0
32
0.1
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
081330
Apples, Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
080810
Apples, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
081310
Apricots, Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
080910
Apricots, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
15
4.8
30
100
14.8
5.8
30
0.4
2
080280
ARECA NUTS:
14.8
5.8
30
0.4
2
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
15
4.8
30
100
14.8
5.8
30
0.4
2
070920
Asparagus, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
15
4.8
30
100
14.8
5.8
30
0.4
2
070930
Aubergines (EggPlants), Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
080440
Avocados, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
080390
BANANAS FRSH OR DRIED
14.8
5.8
30
0.4
2
080300
Bananas, Incl. Plantains, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
100300
Barley
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100310
BARLEY SEED
24.3
3.4
65
0.3
0
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
15
4.8
30
100
14.8
5.8
30
0.4
2
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
15
4.8
30
100
14.8
5.8
30
0.4
2
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
15
4.8
30
100
14.8
5.8
30
0.4
2
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
15
4.8
30
100
14.8
5.8
30
0.4
2
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
15
4.8
30
100
14.8
5.8
30
0.4
2
220300
Beer Made From Malt
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
23.7
2.6
65
100
24.3
3.4
65
0.3
0
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
23.7
2.6
65
100
24.3
3.4
65
0.3
0
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
23.7
2.6
65
100
24.3
3.4
65
0.3
0
081030
Black/White/Red Currants & Gooseberries, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
040640
BlueVeined Cheese
12.2
0
20
100
12
0
20
0.2
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
23.7
2.6
65
100
24.3
3.4
65
0.3
0
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
15
4.8
30
100
14.8
5.8
30
0.4
2
100640
Broken Rice
23.7
2.6
65
100
24.3
3.4
65
0.3
0
070420
Brussels Sprouts, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
100810
Buckwheat
23.7
2.6
65
100
24.3
3.4
65
0.3
0
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
15
4.8
30
100
14.8
5.8
30
0.4
2
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
15
4.8
30
100
14.8
5.8
30
0.4
2
190430
Bulgur Wheat
23.7
2.6
65
100
24.3
3.4
65
0.3
0
040510
Butter
12.2
0
20
100
12
0
20
0.2
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
12.2
0
20
100
12
0
20
0.2
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
15
4.8
30
100
14.8
5.8
30
0.4
2
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
14.8
10.1
25
0.2
9.2
100830
Canary Seed
23.7
2.6
65
100
24.3
3.4
65
0.3
0
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
27.4
0
50
0.1
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
27.4
0
50
100
27.4
0
50
0.1
0
071130
Capers, Provisionally Presvd.
15
4.8
30
100
14.8
5.8
30
0.4
2
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020430
Carcasses/HalfCarcasses of Lamb, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020321
Carcasses/HalfCarcasses of Swine, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
070610
Carrots & Turnips, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
11.3
9.3
38
0.6
2.4
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
11.3
9.3
38
0.6
2.4
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
070940
Celery (Excl. Celeriac), Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
23.7
2.6
65
100
24.3
3.4
65
0.3
0
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
23.7
2.6
65
100
24.3
3.4
65
0.3
0
040690
Cheese (Excl. of 0406.100406.40)
12.2
0
20
100
12
0
20
0.2
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
27.4
0
50
0.1
0
080920
Cherries, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
15
4.8
30
100
14.8
5.8
30
0.4
2
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
15
4.8
30
100
14.8
5.8
30
0.4
2
170410
Chewing Gum, Whether or not SugarCoated
27.4
0
50
100
27.4
0
50
0.1
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
15
4.8
30
100
14.8
5.8
30
0.4
2
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
27.4
0
50
0.1
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
27.4
0
50
0.1
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
14.9
0
32
100
14.7
0
32
0.1
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
14.9
0
32
100
14.7
0
32
0.1
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
14.9
0
32
100
14.7
0
32
0.1
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
14.9
0
32
100
14.7
0
32
0.1
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
15
4.8
30
100
14.8
5.8
30
0.4
2
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
15
4.8
30
100
14.8
5.8
30
0.4
2
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
14.9
0
32
100
14.7
0
32
0.1
0
180400
Cocoa Butter, Fat & Oil
14.9
0
32
100
14.7
0
32
0.1
0
180310
Cocoa Paste, not Defatted
14.9
0
32
100
14.7
0
32
0.1
0
180320
Cocoa Paste, Wholly/Partly Defatted
14.9
0
32
100
14.7
0
32
0.1
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
14.9
0
32
100
14.7
0
32
0.1
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
14.9
0
32
100
14.7
0
32
0.1
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
23.7
2.6
65
100
24.3
3.4
65
0.3
0
190240
Couscous
23.7
2.6
65
100
24.3
3.4
65
0.3
0
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
14.8
5.8
30
0.4
2
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
22.3
2.2
65
0.2
2.3
190510
Crispbread
23.7
2.6
65
100
24.3
3.4
65
0.3
0
070700
Cucumbers & Gherkins, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
15
4.8
30
100
14.8
5.8
30
0.4
2
071140
Cucumbers & Gherkins, Provisionally Presvd.
15
4.8
30
100
14.8
5.8
30
0.4
2
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
15
4.8
30
100
14.8
5.8
30
0.4
2
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
15
4.8
30
100
14.8
5.8
30
0.4
2
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
14.8
5.8
30
0.4
2
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020727
Cuts & Edible offal of Turkey, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
040520
Dairy Spreads
12.2
0
20
100
12
0
20
0.2
0
080410
Dates, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
350211
DRIED (EGG ALBUMIN )
11.3
9.3
38
0.6
2.4
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
15
4.8
30
100
14.8
5.8
30
0.4
2
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
15
4.8
30
100
14.8
5.8
30
0.4
2
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
15
4.8
30
100
14.8
5.8
30
0.4
2
010513
DUCKS
14.8
10.1
25
0.2
9.2
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
14.8
10.1
25
0.2
9.2
020742
DUCKS, NOT CUT IN PIECES, FROZEN
14.8
10.1
25
0.2
9.2
081060
Durians, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
100110
Durum Wheat
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100111
DURUM WHEAT: SEED
24.3
3.4
65
0.3
0
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020610
Edible offal of Bovine Animals, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020649
Edible offal of Swine (Excl. Liver), Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020630
Edible offal of Swine, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020680
Edible offal, N.E.S., Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020690
Edible offal, N.E.S., Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
15
4.8
30
100
14.8
5.8
30
0.4
2
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
23.7
2.6
65
100
24.3
3.4
65
0.3
0
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
23.7
2.6
65
100
24.3
3.4
65
0.3
0
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
12.2
0
20
100
12
0
20
0.2
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
14.8
10.1
25
0.2
9.2
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
14.8
10.1
25
0.2
9.2
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
11.3
9.3
38
0.6
2.4
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
24.3
3.4
65
0.3
0
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
24.3
3.4
65
0.3
0
120923
Fescue Seed, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
080420
Figs, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
110520
Flakes, Granules & Pellets of Potatoes
15
4.8
30
100
14.8
5.8
30
0.4
2
110510
Flour, Meal & Powder of Potatoes
15
4.8
30
100
14.8
5.8
30
0.4
2
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
15
4.8
30
100
14.8
5.8
30
0.4
2
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
15
4.8
30
100
14.8
5.8
30
0.4
2
110630
Flour, Meal & Powder of the Prods. of Ch.8
15
4.8
30
100
14.8
5.8
30
0.4
2
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
210690
Food Preps., N.E.S.
14.9
0
32
100
14.7
0
32
0.1
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
12.2
0
20
100
12
0
20
0.2
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
11.3
9.3
38
0.6
2.4
081090
Fresh Fruit, N.E.S.
15
4.8
30
100
14.8
5.8
30
0.4
2
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
15
4.8
30
100
14.8
5.8
30
0.4
2
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
15
4.8
30
100
14.8
5.8
30
0.4
2
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
070320
Garlic, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
010514
GEESE
14.8
10.1
25
0.2
9.2
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
14.8
10.1
25
0.2
9.2
020752
GEESE, NOT CUT IN PIECES, FROZEN
14.8
10.1
25
0.2
9.2
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
23.7
2.6
65
100
24.3
3.4
65
0.3
0
220850
Gin & Geneva
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
190520
Gingerbread and the Like
23.7
2.6
65
100
24.3
3.4
65
0.3
0
070991
GLOBE ARTICHOKES- FRUITS
14.8
5.8
30
0.4
2
070910
Globe Artichokes, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
100700
Grain Sorghum
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100710
GRAIN SORGHUM SEED
24.3
3.4
65
0.3
0
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
220430
Grape Must (Excl. of 20.09)
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
080540
Grapefruit, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
080620
Grapes, Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
080610
Grapes, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
040620
Grated/Powdered Cheese, of All Kinds
12.2
0
20
100
12
0
20
0.2
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110313
Groats/Meal of Maize (Corn)
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110311
Groats/Meal of Wheat
23.7
2.6
65
100
24.3
3.4
65
0.3
0
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
24.3
3.4
65
0.3
0
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
24.3
3.4
65
0.3
0
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
24.3
3.4
65
0.3
0
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
11.6
6.2
30
100
10.8
5.3
30
2.8
0.1
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
11.6
6.2
30
100
10.8
5.3
30
2.8
0.1
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
15
4.8
30
100
14.8
5.8
30
0.4
2
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
010515
GUINEA FOWLS
14.8
10.1
25
0.2
9.2
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
160241
Hams & Cuts thereof
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
15
4.8
30
100
14.8
5.8
30
0.4
2
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
15
4.8
30
100
14.8
5.8
30
0.4
2
210420
Homogenised Composite Food Preps.
14.9
0
32
100
14.7
0
32
0.1
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
15
4.8
30
100
14.8
5.8
30
0.4
2
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
15
4.8
30
100
14.8
5.8
30
0.4
2
100620
Husked (Brown) Rice
23.7
2.6
65
100
24.3
3.4
65
0.3
0
220190
Ice & Snow
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
14.9
0
32
100
14.7
0
32
0.1
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
24.3
3.4
65
0.3
0
110820
Inulin
23.7
2.6
65
100
24.3
3.4
65
0.3
0
071233
JELLY FUNG DRIED
14.8
5.8
30
0.4
2
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
15
4.8
30
100
14.8
5.8
30
0.4
2
081050
Kiwifruit, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
27.4
0
50
0.1
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
15
4.8
30
100
14.8
5.8
30
0.4
2
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
15
4.8
30
100
14.8
5.8
30
0.4
2
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
15
4.8
30
100
14.8
5.8
30
0.4
2
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
15
4.8
30
100
14.8
5.8
30
0.4
2
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
220870
Liqueurs & Cordials
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
15
4.8
30
100
14.8
5.8
30
0.4
2
010512
Live Turkeys, Weighing not >185g
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020622
Livers of Bovine Animals, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020641
Livers of Swine, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
110220
Maize (Corn) Flour
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110812
Maize (Corn) Starch
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100590
Maize (Corn), Other Than Seed
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100510
Maize (Corn), Seed
23.7
2.6
65
100
24.3
3.4
65
0.3
0
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110710
Malt, not Roasted
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110720
Malt, Roasted
23.7
2.6
65
100
24.3
3.4
65
0.3
0
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
15
4.8
30
100
14.8
5.8
30
0.4
2
071410
Manioc (Cassava)
15
4.8
30
100
14.8
5.8
30
0.4
2
110814
Manioc (Cassava) Starch
23.7
2.6
65
100
24.3
3.4
65
0.3
0
170220
MAPLE SUGAR AND MAPLE SYRUP
27.4
0
50
0.1
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
14.8
10.1
25
0.2
9.2
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
14.8
10.1
25
0.2
9.2
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020230
Meat of Bovine Animals, Frozen, Boneless
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020450
Meat of Goats, Fresh/Chilled/Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
14.8
10.1
25
0.2
9.2
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
020725
Meat of Turkeys, not Cut In Pieces, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
080719
Melons (Excl. Watermelons), Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
12.2
0
20
100
12
0
20
0.2
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
12.2
0
20
100
12
0
20
0.2
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
12.2
0
20
100
12
0
20
0.2
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
12.2
0
20
100
12
0
20
0.2
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
12.2
0
20
100
12
0
20
0.2
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
11.3
9.3
38
0.6
2.4
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
12
0
20
0.2
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
12
0
20
0.2
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
12.2
0
20
100
12
0
20
0.2
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
12.2
0
20
100
12
0
20
0.2
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
12.2
0
20
100
12
0
20
0.2
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
12.2
0
20
100
12
0
20
0.2
0
100820
Millet
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100821
MILLET : SEED
24.3
3.4
65
0.3
0
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
23.7
2.6
65
100
24.3
3.4
65
0.3
0
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
14.8
5.8
30
0.4
2
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
15
4.8
30
100
14.8
5.8
30
0.4
2
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
081350
Mixtures of Nuts/Dried Fruits of Ch.8
15
4.8
30
100
14.8
5.8
30
0.4
2
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
15
4.8
30
100
14.8
5.8
30
0.4
2
060410
Mosses & Lichens
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
15
4.8
30
100
14.8
5.8
30
0.4
2
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
15
4.8
30
100
14.8
5.8
30
0.4
2
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
15
4.8
30
100
14.8
5.8
30
0.4
2
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
15
4.8
30
100
14.8
5.8
30
0.4
2
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
15
4.8
30
100
14.8
5.8
30
0.4
2
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
15
4.8
30
100
14.8
5.8
30
0.4
2
210330
Mustard Flour & Meal & Prepd. Mustard
14.9
0
32
100
14.7
0
32
0.1
0
040900
Natural Honey
23.7
2.6
65
100
24.3
3.4
65
0.3
0
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
15
4.8
30
100
14.8
5.8
30
0.4
2
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
14.8
5.8
30
0.4
2
100400
Oats
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100410
OATS SEED
24.3
3.4
65
0.3
0
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
23.7
2.6
65
100
24.3
3.4
65
0.3
0
020760
OF GUINEA FOWLS
14.8
10.1
25
0.2
9.2
070992
OLIVES- FRUITS
14.8
5.8
30
0.4
2
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
15
4.8
30
100
14.8
5.8
30
0.4
2
071120
Olives, Provisionally Presvd.
15
4.8
30
100
14.8
5.8
30
0.4
2
070310
Onions & Shallots, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
15
4.8
30
100
14.8
5.8
30
0.4
2
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
080510
oranges, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
080929
OTHER - CHERRIES:
14.8
5.8
30
0.4
2
350219
OTHER (EGG ALBUMIN )
11.3
9.3
38
0.6
2.4
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
11.3
9.3
38
0.6
2.4
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
11.3
9.3
38
0.6
2.4
100390
OTHER BARLEY EXCL SEED
24.3
3.4
65
0.3
0
040790
OTHER BIRDS EGGS
24.3
3.4
65
0.3
0
170114
OTHER CANE SUGAR:
27.4
0
50
0.1
0
020744
OTHER DUCKS, FRESH OR CHILLED
14.8
10.1
25
0.2
9.2
020745
OTHER DUCKS, FROZEN
14.8
10.1
25
0.2
9.2
100119
OTHER DURUM WHEAT EXCL SEED
24.3
3.4
65
0.3
0
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
24.3
3.4
65
0.3
0
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
24.3
3.4
65
0.3
0
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
27.4
0
50
0.1
0
020754
OTHER GEESE, FRESH OR CHILLED
14.8
10.1
25
0.2
9.2
020755
OTHER GEESE, FROZEN
14.8
10.1
25
0.2
9.2
100790
OTHER GRAIN SORGHUM EXCL SEED
24.3
3.4
65
0.3
0
200989
OTHER JUICES
22.3
2.2
65
0.2
2.3
170219
OTHER LACTOSE AND LACTOSE SYRUP
27.4
0
50
0.1
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
14.8
5.8
30
0.4
2
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
14.8
10.1
25
0.2
9.2
100829
OTHER MILLET EXCL SEED
24.3
3.4
65
0.3
0
100490
OTHER OATS EXCL SEED
24.3
3.4
65
0.3
0
100199
OTHER WHEAT AND MESLIN
24.3
3.4
65
0.3
0
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
23.7
2.6
65
100
24.3
3.4
65
0.3
0
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
14.8
5.8
30
0.4
2
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
10.8
5.3
30
2.8
0.1
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
11.3
9.3
38
0.6
2.4
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
14.8
10.1
25
0.2
9.2
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
15
4.8
30
100
14.8
5.8
30
0.4
2
080720
Papaws (Papayas), Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
190230
Pasta (Excl. of 1902.111902.20)
23.7
2.6
65
100
24.3
3.4
65
0.3
0
080930
Peaches, Incl. Nectarines, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
15
4.8
30
100
14.8
5.8
30
0.4
2
080820
Pears & Quinces, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
080830
PEARS- FRESH
14.8
5.8
30
0.4
2
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
15
4.8
30
100
14.8
5.8
30
0.4
2
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
15
4.8
30
100
14.8
5.8
30
0.4
2
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
15
4.8
30
100
14.8
5.8
30
0.4
2
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
15
4.8
30
100
14.8
5.8
30
0.4
2
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
15
4.8
30
100
14.8
5.8
30
0.4
2
110320
Pellets of Cereals
23.7
2.6
65
100
24.3
3.4
65
0.3
0
081070
PERSIMMONS- FRESH
14.8
5.8
30
0.4
2
020910
PIG FAT
14.8
10.1
25
0.2
9.2
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
080430
Pineapples, Fresh/Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
15
4.8
30
100
14.8
5.8
30
0.4
2
080310
PLANTAINS: FRSH OR DRIED
14.8
5.8
30
0.4
2
080940
Plums & Sloes, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
110813
Potato Starch
23.7
2.6
65
100
24.3
3.4
65
0.3
0
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
15
4.8
30
100
14.8
5.8
30
0.4
2
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
15
4.8
30
100
14.8
5.8
30
0.4
2
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
15
4.8
30
100
14.8
5.8
30
0.4
2
020990
POULTRY FAT
14.8
10.1
25
0.2
9.2
190110
Preparations for Infant Use, Put Up for Rs
23.7
2.6
65
100
24.3
3.4
65
0.3
0
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
15
4.8
30
100
14.8
5.8
30
0.4
2
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
210230
Prepared Baking Powders
14.9
0
32
100
14.7
0
32
0.1
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
23.7
2.6
65
100
24.3
3.4
65
0.3
0
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
23.7
2.6
65
100
24.3
3.4
65
0.3
0
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
160220
Prepared/Presvd. Preps. of Liver of Any Animal
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
040630
Processed Cheese, not Grated/Powdered
12.2
0
20
100
12
0
20
0.2
0
210610
Protein Concs. & Textured Protein Subs.
14.9
0
32
100
14.7
0
32
0.1
0
081320
Prunes, Dried
15
4.8
30
100
14.8
5.8
30
0.4
2
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
14.8
5.8
30
0.4
2
080840
QUINCES- FRESH
14.8
5.8
30
0.4
2
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
15
4.8
30
100
14.8
5.8
30
0.4
2
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
15
4.8
30
100
14.8
5.8
30
0.4
2
110230
Rice Flour
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100610
Rice In the Husk (Paddy/Rough)
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110419
Rolled/Flaked Grains of Cereals Other Than Oats
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110412
Rolled/Flaked Grains of Oats
23.7
2.6
65
100
24.3
3.4
65
0.3
0
060240
Roses, Grafted/not, Incl. their Roots
15
4.8
30
100
14.8
5.8
30
0.4
2
220840
Rum & Tafia
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
23.7
2.6
65
100
24.3
3.4
65
0.3
0
100200
Rye
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110210
Rye Flour
23.7
2.6
65
100
24.3
3.4
65
0.3
0
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
100290
RYE- OTHER EXCL SEED
24.3
3.4
65
0.3
0
100210
RYE -SEED
24.3
3.4
65
0.3
0
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
15
4.8
30
100
14.8
5.8
30
0.4
2
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
14.9
0
32
100
14.7
0
32
0.1
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
070110
Seed Potatoes, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
120999
Seeds, N.E.S., of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
23.7
2.6
65
100
24.3
3.4
65
0.3
0
160242
Shoulders of Swine & Cuts thereof
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
15
4.8
30
100
14.8
5.8
30
0.4
2
210410
Soups & Broths & Preps. therefor
14.9
0
32
100
14.7
0
32
0.1
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
14.8
5.8
30
0.4
2
210310
Soya Sauce
14.9
0
32
100
14.7
0
32
0.1
0
220410
Sparkling Wine of Fresh Grapes
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
15
4.8
30
100
14.8
5.8
30
0.4
2
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
15
4.8
30
100
14.8
5.8
30
0.4
2
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
110819
Starches (Excl. of 1108.111108.14)
23.7
2.6
65
100
24.3
3.4
65
0.3
0
081010
Strawberries, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
15
4.8
30
100
14.8
5.8
30
0.4
2
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
15
4.8
30
100
14.8
5.8
30
0.4
2
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
23.7
2.6
65
100
24.3
3.4
65
0.3
0
120910
Sugar Beet Seed, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
27.4
0
50
100
27.4
0
50
0.1
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
27.4
0
50
0.1
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
27.4
0
50
0.1
0
190531
Sweet Biscuits
23.7
2.6
65
100
24.3
3.4
65
0.3
0
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
15
4.8
30
100
14.8
5.8
30
0.4
2
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
15
4.8
30
100
14.8
5.8
30
0.4
2
071420
Sweet Potatoes
15
4.8
30
100
14.8
5.8
30
0.4
2
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
23.7
2.6
65
100
24.3
3.4
65
0.3
0
120926
Timothy Grass Seed, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
210320
Tomato Ketchup & Oth. Tomato Sauces
14.9
0
32
100
14.7
0
32
0.1
0
070200
Tomatoes, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
15
4.8
30
100
14.8
5.8
30
0.4
2
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
15
4.8
30
100
14.8
5.8
30
0.4
2
020621
Tongues of Bovine Animals, Frozen
14.8
9.4
25
100
14.8
10.1
25
0.2
9.2
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
15
4.8
30
100
14.8
5.8
30
0.4
2
070952
Truffles, Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
15
4.8
30
100
14.8
5.8
30
0.4
2
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
23.7
2.6
65
100
24.3
3.4
65
0.3
0
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
23.7
2.6
65
100
24.3
3.4
65
0.3
0
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
060210
Unrooted Cuttings & Slips
15
4.8
30
100
14.8
5.8
30
0.4
2
120991
Vegetable Seeds, of A Kind Used for Sowing
11.9
10.3
38
100
11.3
9.3
38
0.6
2.4
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
15
4.8
30
100
14.8
5.8
30
0.4
2
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
15
4.8
30
100
14.8
5.8
30
0.4
2
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
15
4.8
30
100
14.8
5.8
30
0.4
2
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
15
4.8
30
100
14.8
5.8
30
0.4
2
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
15
4.8
30
100
14.8
5.8
30
0.4
2
070990
Vegetables, N.E.S., Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
15
4.8
30
100
14.8
5.8
30
0.4
2
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
23.7
2.6
65
100
24.3
3.4
65
0.3
0
220860
Vodka
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
190532
Waffles & Wafers
23.7
2.6
65
100
24.3
3.4
65
0.3
0
080231
Walnuts, In Shell
15
4.8
30
100
14.8
5.8
30
0.4
2
080232
Walnuts, Shelled
15
4.8
30
100
14.8
5.8
30
0.4
2
080711
Watermelons, Fresh
15
4.8
30
100
14.8
5.8
30
0.4
2
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
24.3
3.4
65
0.3
0
110900
WHEAT GLUTEN , W/N DRIED
24.3
3.4
65
0.3
0
100190
Wheat Other Than Durum Wheat; Meslin
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110811
Wheat Starch
23.7
2.6
65
100
24.3
3.4
65
0.3
0
110100
Wheat/Meslin Flour
23.7
2.6
65
100
24.3
3.4
65
0.3
0
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
12.2
0
20
100
12
0
20
0.2
0
220830
Whiskies
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
23.9
2.4
65
100
22.3
2.2
65
0.2
2.3
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
15
4.8
30
100
14.8
5.8
30
0.4
2
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
14.8
5.8
30
0.4
2
040310
Yogurt
12.2
0
20
100
12
0
20
0.2
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
Import Regulation Standards
Export from India