Agri International Import Tariffs for FIJI IS

Import Tariffs

Save As

Country : Fiji Is

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	40	0	40	100	13.9	0	32	0.5	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	117.7	0	>1000	100	174.2	0	>1000	1.2	0
081330	Apples, Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
080810	Apples, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
081310	Apricots, Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
080910	Apricots, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40	0	40	100	8.3	1.9	36	2.1	42.5
080280	ARECA NUTS:					8.3	1.9	36	2.1	42.5
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	40	0	40	100	8.3	1.9	36	2.1	42.5
070920	Asparagus, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	40	0	40	100	8.3	1.9	36	2.1	42.5
070930	Aubergines (EggPlants), Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
080440	Avocados, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
080390	BANANAS FRSH OR DRIED					8.3	1.9	36	2.1	42.5
080300	Bananas, Incl. Plantains, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
100300	Barley	41.1	0	187	100	15	4.4	187	5.2	0
100310	BARLEY SEED					15	4.4	187	5.2	0
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	40	0	40	100	8.3	1.9	36	2.1	42.5
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	40	0	40	100	8.3	1.9	36	2.1	42.5
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	40	0	40	100	8.3	1.9	36	2.1	42.5
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	40	0	40	100	8.3	1.9	36	2.1	42.5
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	40	0	40	100	8.3	1.9	36	2.1	42.5
220300	Beer Made From Malt	117.7	0	>1000	100	174.2	0	>1000	1.2	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	40	0	40	100	15.4	5.4	32	1.6	0
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	41.1	0	187	100	15	4.4	187	5.2	0
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	41.1	0	187	100	15	4.4	187	5.2	0
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	41.1	0	187	100	15	4.4	187	5.2	0
081030	Black/White/Red Currants & Gooseberries, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
040640	BlueVeined Cheese	40.3	0	46	100	13.7	3.2	32	2.1	6.4
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	41.1	0	187	100	15	4.4	187	5.2	0
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	40	0	40	100	8.3	1.9	36	2.1	42.5
100640	Broken Rice	41.1	0	187	100	15	4.4	187	5.2	0
070420	Brussels Sprouts, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
100810	Buckwheat	41.1	0	187	100	15	4.4	187	5.2	0
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	40	0	40	100	8.3	1.9	36	2.1	42.5
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	40	0	40	100	8.3	1.9	36	2.1	42.5
190430	Bulgur Wheat	41.1	0	187	100	15	4.4	187	5.2	0
040510	Butter	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	40.3	0	46	100	13.7	3.2	32	2.1	6.4
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	40	0	40	100	8.3	1.9	36	2.1	42.5
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					15.4	5.4	32	1.6	0
100830	Canary Seed	41.1	0	187	100	15	4.4	187	5.2	0
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					32	0	32	0.7	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	40	0	40	100	32	0	32	0.7	0
071130	Capers, Provisionally Presvd.	40	0	40	100	8.3	1.9	36	2.1	42.5
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020430	Carcasses/HalfCarcasses of Lamb, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020321	Carcasses/HalfCarcasses of Swine, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
070610	Carrots & Turnips, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					4.9	7.4	15	0.6	6.9
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					4.9	7.4	15	0.6	6.9
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
070940	Celery (Excl. Celeriac), Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	41.1	0	187	100	15	4.4	187	5.2	0
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	41.1	0	187	100	15	4.4	187	5.2	0
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	41.1	0	187	100	15	4.4	187	5.2	0
040690	Cheese (Excl. of 0406.100406.40)	40.3	0	46	100	13.7	3.2	32	2.1	6.4
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					32	0	32	0.7	0
080920	Cherries, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	40	0	40	100	8.3	1.9	36	2.1	42.5
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	40	0	40	100	8.3	1.9	36	2.1	42.5
170410	Chewing Gum, Whether or not SugarCoated	40	0	40	100	32	0	32	0.7	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	8.3	1.9	36	2.1	42.5
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					32	0	32	0.7	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					32	0	32	0.7	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	40	0	40	100	13.9	0	32	0.5	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	40	0	40	100	13.9	0	32	0.5	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	13.9	0	32	0.5	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	40	0	40	100	13.9	0	32	0.5	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	40	0	40	100	8.3	1.9	36	2.1	42.5
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40	0	40	100	8.3	1.9	36	2.1	42.5
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	40	0	40	100	13.9	0	32	0.5	0
180400	Cocoa Butter, Fat & Oil	40	0	40	100	13.9	0	32	0.5	0
180310	Cocoa Paste, not Defatted	40	0	40	100	13.9	0	32	0.5	0
180320	Cocoa Paste, Wholly/Partly Defatted	40	0	40	100	13.9	0	32	0.5	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	13.9	0	32	0.5	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	40	0	40	100	13.9	0	32	0.5	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	40	0	40	100	4.9	7.4	15	0.6	6.9
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	41.1	0	187	100	15	4.4	187	5.2	0
190240	Couscous	41.1	0	187	100	15	4.4	187	5.2	0
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					8.3	1.9	36	2.1	42.5
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE			>1000		174.2	0		1.2	0
190510	Crispbread	41.1	0	187	100	15	4.4	187	5.2	0
070700	Cucumbers & Gherkins, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	40	0	40	100	8.3	1.9	36	2.1	42.5
071140	Cucumbers & Gherkins, Provisionally Presvd.	40	0	40	100	8.3	1.9	36	2.1	42.5
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	40	0	40	100	8.3	1.9	36	2.1	42.5
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	40	0	40	100	8.3	1.9	36	2.1	42.5
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					8.3	1.9	36	2.1	42.5
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020727	Cuts & Edible offal of Turkey, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
040520	Dairy Spreads	40.3	0	46	100	13.7	3.2	32	2.1	6.4
080410	Dates, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
350211	DRIED (EGG ALBUMIN )					4.9	7.4	15	0.6	6.9
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	40	0	40	100	8.3	1.9	36	2.1	42.5
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	40	0	40	100	8.3	1.9	36	2.1	42.5
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	40	0	40	100	8.3	1.9	36	2.1	42.5
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					15.4	5.4	32	1.6	0
020742	DUCKS, NOT CUT IN PIECES, FROZEN					15.4	5.4	32	1.6	0
081060	Durians, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
100110	Durum Wheat	41.1	0	187	100	15	4.4	187	5.2	0
100111	DURUM WHEAT: SEED					15	4.4	187	5.2	0
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020610	Edible offal of Bovine Animals, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020649	Edible offal of Swine (Excl. Liver), Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020630	Edible offal of Swine, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020680	Edible offal, N.E.S., Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020690	Edible offal, N.E.S., Frozen	40	0	40	100	15.4	5.4	32	1.6	0
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	40	0	40	100	8.3	1.9	36	2.1	42.5
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	41.1	0	187	100	15	4.4	187	5.2	0
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	41.1	0	187	100	15	4.4	187	5.2	0
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	117.7	0	>1000	100	174.2	0	>1000	1.2	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	40.3	0	46	100	13.7	3.2	32	2.1	6.4
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					15.4	5.4	32	1.6	0
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					15.4	5.4	32	1.6	0
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					4.9	7.4	15	0.6	6.9
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	117.7	0	>1000	100	174.2	0	>1000	1.2	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					15	4.4	187	5.2	0
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					15	4.4	187	5.2	0
120923	Fescue Seed, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
080420	Figs, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
110520	Flakes, Granules & Pellets of Potatoes	40	0	40	100	8.3	1.9	36	2.1	42.5
110510	Flour, Meal & Powder of Potatoes	40	0	40	100	8.3	1.9	36	2.1	42.5
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	40	0	40	100	8.3	1.9	36	2.1	42.5
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	40	0	40	100	8.3	1.9	36	2.1	42.5
110630	Flour, Meal & Powder of the Prods. of Ch.8	40	0	40	100	8.3	1.9	36	2.1	42.5
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	40	0	40	100	4.9	7.4	15	0.6	6.9
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	40	0	40	100	4.9	7.4	15	0.6	6.9
210690	Food Preps., N.E.S.	40	0	40	100	13.9	0	32	0.5	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	40.3	0	46	100	13.7	3.2	32	2.1	6.4
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					4.9	7.4	15	0.6	6.9
081090	Fresh Fruit, N.E.S.	40	0	40	100	8.3	1.9	36	2.1	42.5
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	40	0	40	100	8.3	1.9	36	2.1	42.5
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	40	0	40	100	8.3	1.9	36	2.1	42.5
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
070320	Garlic, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
010514	GEESE					15.4	5.4	32	1.6	0
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					15.4	5.4	32	1.6	0
020752	GEESE, NOT CUT IN PIECES, FROZEN					15.4	5.4	32	1.6	0
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	41.1	0	187	100	15	4.4	187	5.2	0
220850	Gin & Geneva	117.7	0	>1000	100	174.2	0	>1000	1.2	0
190520	Gingerbread and the Like	41.1	0	187	100	15	4.4	187	5.2	0
070991	GLOBE ARTICHOKES- FRUITS					8.3	1.9	36	2.1	42.5
070910	Globe Artichokes, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
100700	Grain Sorghum	41.1	0	187	100	15	4.4	187	5.2	0
100710	GRAIN SORGHUM SEED					15	4.4	187	5.2	0
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	117.7	0	>1000	100	174.2	0	>1000	1.2	0
220430	Grape Must (Excl. of 20.09)	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	117.7	0	>1000	100	174.2	0	>1000	1.2	0
080540	Grapefruit, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
080620	Grapes, Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
080610	Grapes, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
040620	Grated/Powdered Cheese, of All Kinds	40.3	0	46	100	13.7	3.2	32	2.1	6.4
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	41.1	0	187	100	15	4.4	187	5.2	0
110313	Groats/Meal of Maize (Corn)	41.1	0	187	100	15	4.4	187	5.2	0
110311	Groats/Meal of Wheat	41.1	0	187	100	15	4.4	187	5.2	0
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					15	4.4	187	5.2	0
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					15	4.4	187	5.2	0
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					15	4.4	187	5.2	0
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	40	0	40	98.7	7	16.3	32	1.5	3.9
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	40	0	40	98.7	7	16.3	32	1.5	3.9
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	40	0	40	100	8.3	1.9	36	2.1	42.5
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
010515	GUINEA FOWLS					15.4	5.4	32	1.6	0
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	40	0	40	100	4.9	7.4	15	0.6	6.9
160241	Hams & Cuts thereof	40	0	40	100	15.4	5.4	32	1.6	0
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	40	0	40	100	15.4	5.4	32	1.6	0
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	40	0	40	100	15.4	5.4	32	1.6	0
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	40	0	40	100	15.4	5.4	32	1.6	0
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	40	0	40	100	8.3	1.9	36	2.1	42.5
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	40	0	40	100	8.3	1.9	36	2.1	42.5
210420	Homogenised Composite Food Preps.	40	0	40	100	13.9	0	32	0.5	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	40	0	40	100	8.3	1.9	36	2.1	42.5
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	40	0	40	100	15.4	5.4	32	1.6	0
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	40	0	40	100	8.3	1.9	36	2.1	42.5
100620	Husked (Brown) Rice	41.1	0	187	100	15	4.4	187	5.2	0
220190	Ice & Snow	117.7	0	>1000	100	174.2	0	>1000	1.2	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	40	0	40	100	13.9	0	32	0.5	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					15	4.4	187	5.2	0
110820	Inulin	41.1	0	187	100	15	4.4	187	5.2	0
071233	JELLY FUNG DRIED					8.3	1.9	36	2.1	42.5
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	117.7	0	>1000	100	174.2	0	>1000	1.2	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	40	0	40	100	8.3	1.9	36	2.1	42.5
081050	Kiwifruit, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					32	0	32	0.7	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	40	0	40	100	8.3	1.9	36	2.1	42.5
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	40	0	40	100	8.3	1.9	36	2.1	42.5
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	40	0	40	100	8.3	1.9	36	2.1	42.5
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	8.3	1.9	36	2.1	42.5
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
220870	Liqueurs & Cordials	117.7	0	>1000	100	174.2	0	>1000	1.2	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	40	0	40	100	15.4	5.4	32	1.6	0
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	40	0	40	100	15.4	5.4	32	1.6	0
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	40	0	40	100	15.4	5.4	32	1.6	0
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	40	0	40	100	15.4	5.4	32	1.6	0
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	40	0	40	100	8.3	1.9	36	2.1	42.5
010512	Live Turkeys, Weighing not >185g	40	0	40	100	15.4	5.4	32	1.6	0
020622	Livers of Bovine Animals, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020641	Livers of Swine, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
110220	Maize (Corn) Flour	41.1	0	187	100	15	4.4	187	5.2	0
110812	Maize (Corn) Starch	41.1	0	187	100	15	4.4	187	5.2	0
100590	Maize (Corn), Other Than Seed	41.1	0	187	100	15	4.4	187	5.2	0
100510	Maize (Corn), Seed	41.1	0	187	100	15	4.4	187	5.2	0
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	41.1	0	187	100	15	4.4	187	5.2	0
110710	Malt, not Roasted	41.1	0	187	100	15	4.4	187	5.2	0
110720	Malt, Roasted	41.1	0	187	100	15	4.4	187	5.2	0
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	40	0	40	100	8.3	1.9	36	2.1	42.5
071410	Manioc (Cassava)	40	0	40	100	8.3	1.9	36	2.1	42.5
110814	Manioc (Cassava) Starch	41.1	0	187	100	15	4.4	187	5.2	0
170220	MAPLE SUGAR AND MAPLE SYRUP					32	0	32	0.7	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	40	0	40	100	15.4	5.4	32	1.6	0
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	40	0	40	100	15.4	5.4	32	1.6	0
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					15.4	5.4	32	1.6	0
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					15.4	5.4	32	1.6	0
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	40	0	40	100	15.4	5.4	32	1.6	0
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	40	0	40	100	15.4	5.4	32	1.6	0
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	40	0	40	100	15.4	5.4	32	1.6	0
020230	Meat of Bovine Animals, Frozen, Boneless	40	0	40	100	15.4	5.4	32	1.6	0
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	40	0	40	100	15.4	5.4	32	1.6	0
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	40	0	40	100	15.4	5.4	32	1.6	0
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020450	Meat of Goats, Fresh/Chilled/Frozen	40	0	40	100	15.4	5.4	32	1.6	0
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					15.4	5.4	32	1.6	0
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	40	0	40	100	15.4	5.4	32	1.6	0
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	40	0	40	100	15.4	5.4	32	1.6	0
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	40	0	40	100	15.4	5.4	32	1.6	0
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	40	0	40	100	15.4	5.4	32	1.6	0
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	40	0	40	100	15.4	5.4	32	1.6	0
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	40	0	40	100	15.4	5.4	32	1.6	0
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	40	0	40	100	15.4	5.4	32	1.6	0
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	40	0	40	100	15.4	5.4	32	1.6	0
020725	Meat of Turkeys, not Cut In Pieces, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
080719	Melons (Excl. Watermelons), Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	40.3	0	46	100	13.7	3.2	32	2.1	6.4
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					4.9	7.4	15	0.6	6.9
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					13.7	3.2	32	2.1	6.4
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					13.7	3.2	32	2.1	6.4
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	40.3	0	46	100	13.7	3.2	32	2.1	6.4
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	40.3	0	46	100	13.7	3.2	32	2.1	6.4
100820	Millet	41.1	0	187	100	15	4.4	187	5.2	0
100821	MILLET : SEED					15	4.4	187	5.2	0
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	117.7	0	>1000	100	174.2	0	>1000	1.2	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	41.1	0	187	100	15	4.4	187	5.2	0
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					8.3	1.9	36	2.1	42.5
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	40	0	40	100	8.3	1.9	36	2.1	42.5
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	117.7	0	>1000	100	174.2	0	>1000	1.2	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	40	0	40	100	8.3	1.9	36	2.1	42.5
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	40	0	40	100	8.3	1.9	36	2.1	42.5
060410	Mosses & Lichens	40	0	40	100	4.9	7.4	15	0.6	6.9
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	40	0	40	100	8.3	1.9	36	2.1	42.5
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	40	0	40	100	8.3	1.9	36	2.1	42.5
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	40	0	40	100	8.3	1.9	36	2.1	42.5
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	40	0	40	100	8.3	1.9	36	2.1	42.5
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	40	0	40	100	8.3	1.9	36	2.1	42.5
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	40	0	40	100	8.3	1.9	36	2.1	42.5
210330	Mustard Flour & Meal & Prepd. Mustard	40	0	40	100	13.9	0	32	0.5	0
040900	Natural Honey	41.1	0	187	100	15	4.4	187	5.2	0
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	40	0	40	100	8.3	1.9	36	2.1	42.5
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					8.3	1.9	36	2.1	42.5
100400	Oats	41.1	0	187	100	15	4.4	187	5.2	0
100410	OATS SEED					15	4.4	187	5.2	0
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	41.1	0	187	100	15	4.4	187	5.2	0
020760	OF GUINEA FOWLS					15.4	5.4	32	1.6	0
070992	OLIVES- FRUITS					8.3	1.9	36	2.1	42.5
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	40	0	40	100	8.3	1.9	36	2.1	42.5
071120	Olives, Provisionally Presvd.	40	0	40	100	8.3	1.9	36	2.1	42.5
070310	Onions & Shallots, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	40	0	40	100	8.3	1.9	36	2.1	42.5
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	117.7	0	>1000	100	174.2	0	>1000	1.2	0
080510	oranges, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
080929	OTHER - CHERRIES:					8.3	1.9	36	2.1	42.5
350219	OTHER (EGG ALBUMIN )					4.9	7.4	15	0.6	6.9
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					4.9	7.4	15	0.6	6.9
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					4.9	7.4	15	0.6	6.9
100390	OTHER BARLEY EXCL SEED					15	4.4	187	5.2	0
040790	OTHER BIRDS EGGS					15	4.4	187	5.2	0
170114	OTHER CANE SUGAR:					32	0	32	0.7	0
020744	OTHER DUCKS, FRESH OR CHILLED					15.4	5.4	32	1.6	0
020745	OTHER DUCKS, FROZEN					15.4	5.4	32	1.6	0
100119	OTHER DURUM WHEAT EXCL SEED					15	4.4	187	5.2	0
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					15	4.4	187	5.2	0
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					15	4.4	187	5.2	0
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					32	0	32	0.7	0
020754	OTHER GEESE, FRESH OR CHILLED					15.4	5.4	32	1.6	0
020755	OTHER GEESE, FROZEN					15.4	5.4	32	1.6	0
100790	OTHER GRAIN SORGHUM EXCL SEED					15	4.4	187	5.2	0
200989	OTHER JUICES			>1000		174.2	0		1.2	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					32	0	32	0.7	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					8.3	1.9	36	2.1	42.5
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					15.4	5.4	32	1.6	0
100829	OTHER MILLET EXCL SEED					15	4.4	187	5.2	0
100490	OTHER OATS EXCL SEED					15	4.4	187	5.2	0
100199	OTHER WHEAT AND MESLIN					15	4.4	187	5.2	0
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	41.1	0	187	100	15	4.4	187	5.2	0
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					8.3	1.9	36	2.1	42.5
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7	16.3	32	1.5	3.9
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					4.9	7.4	15	0.6	6.9
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					15.4	5.4	32	1.6	0
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	40	0	40	100	8.3	1.9	36	2.1	42.5
080720	Papaws (Papayas), Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
190230	Pasta (Excl. of 1902.111902.20)	41.1	0	187	100	15	4.4	187	5.2	0
080930	Peaches, Incl. Nectarines, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	40	0	40	100	8.3	1.9	36	2.1	42.5
080820	Pears & Quinces, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
080830	PEARS- FRESH					8.3	1.9	36	2.1	42.5
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	40	0	40	100	8.3	1.9	36	2.1	42.5
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	40	0	40	100	8.3	1.9	36	2.1	42.5
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	40	0	40	100	8.3	1.9	36	2.1	42.5
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	40	0	40	100	8.3	1.9	36	2.1	42.5
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	40	0	40	100	8.3	1.9	36	2.1	42.5
110320	Pellets of Cereals	41.1	0	187	100	15	4.4	187	5.2	0
081070	PERSIMMONS- FRESH					8.3	1.9	36	2.1	42.5
020910	PIG FAT					15.4	5.4	32	1.6	0
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	117.7	0	>1000	100	174.2	0	>1000	1.2	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	117.7	0	>1000	100	174.2	0	>1000	1.2	0
080430	Pineapples, Fresh/Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	40	0	40	100	8.3	1.9	36	2.1	42.5
080310	PLANTAINS: FRSH OR DRIED					8.3	1.9	36	2.1	42.5
080940	Plums & Sloes, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
110813	Potato Starch	41.1	0	187	100	15	4.4	187	5.2	0
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	40	0	40	100	8.3	1.9	36	2.1	42.5
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	40	0	40	100	8.3	1.9	36	2.1	42.5
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	8.3	1.9	36	2.1	42.5
020990	POULTRY FAT					15.4	5.4	32	1.6	0
190110	Preparations for Infant Use, Put Up for Rs	41.1	0	187	100	15	4.4	187	5.2	0
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	40	0	40	100	8.3	1.9	36	2.1	42.5
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	40	0	40	100	15.4	5.4	32	1.6	0
210230	Prepared Baking Powders	40	0	40	100	13.9	0	32	0.5	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	41.1	0	187	100	15	4.4	187	5.2	0
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	41.1	0	187	100	15	4.4	187	5.2	0
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	40	0	40	100	15.4	5.4	32	1.6	0
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	40	0	40	100	15.4	5.4	32	1.6	0
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	40	0	40	100	15.4	5.4	32	1.6	0
160220	Prepared/Presvd. Preps. of Liver of Any Animal	40	0	40	100	15.4	5.4	32	1.6	0
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	40	0	40	100	15.4	5.4	32	1.6	0
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	40	0	40	100	15.4	5.4	32	1.6	0
040630	Processed Cheese, not Grated/Powdered	40.3	0	46	100	13.7	3.2	32	2.1	6.4
210610	Protein Concs. & Textured Protein Subs.	40	0	40	100	13.9	0	32	0.5	0
081320	Prunes, Dried	40	0	40	100	8.3	1.9	36	2.1	42.5
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					8.3	1.9	36	2.1	42.5
080840	QUINCES- FRESH					8.3	1.9	36	2.1	42.5
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	40	0	40	100	8.3	1.9	36	2.1	42.5
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	40	0	40	100	8.3	1.9	36	2.1	42.5
110230	Rice Flour	41.1	0	187	100	15	4.4	187	5.2	0
100610	Rice In the Husk (Paddy/Rough)	41.1	0	187	100	15	4.4	187	5.2	0
110419	Rolled/Flaked Grains of Cereals Other Than Oats	41.1	0	187	100	15	4.4	187	5.2	0
110412	Rolled/Flaked Grains of Oats	41.1	0	187	100	15	4.4	187	5.2	0
060240	Roses, Grafted/not, Incl. their Roots	40	0	40	100	8.3	1.9	36	2.1	42.5
220840	Rum & Tafia	117.7	0	>1000	100	174.2	0	>1000	1.2	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	41.1	0	187	100	15	4.4	187	5.2	0
100200	Rye	41.1	0	187	100	15	4.4	187	5.2	0
110210	Rye Flour	41.1	0	187	100	15	4.4	187	5.2	0
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	40	0	40	100	4.9	7.4	15	0.6	6.9
100290	RYE- OTHER EXCL SEED					15	4.4	187	5.2	0
100210	RYE -SEED					15	4.4	187	5.2	0
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	40	0	40	100	8.3	1.9	36	2.1	42.5
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	40	0	40	100	13.9	0	32	0.5	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	40	0	40	100	15.4	5.4	32	1.6	0
070110	Seed Potatoes, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	40	0	40	100	4.9	7.4	15	0.6	6.9
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	40	0	40	100	4.9	7.4	15	0.6	6.9
120999	Seeds, N.E.S., of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	41.1	0	187	100	15	4.4	187	5.2	0
160242	Shoulders of Swine & Cuts thereof	40	0	40	100	15.4	5.4	32	1.6	0
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	40	0	40	100	8.3	1.9	36	2.1	42.5
210410	Soups & Broths & Preps. therefor	40	0	40	100	13.9	0	32	0.5	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					8.3	1.9	36	2.1	42.5
210310	Soya Sauce	40	0	40	100	13.9	0	32	0.5	0
220410	Sparkling Wine of Fresh Grapes	117.7	0	>1000	100	174.2	0	>1000	1.2	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	40	0	40	100	8.3	1.9	36	2.1	42.5
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	40	0	40	100	8.3	1.9	36	2.1	42.5
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	117.7	0	>1000	100	174.2	0	>1000	1.2	0
110819	Starches (Excl. of 1108.111108.14)	41.1	0	187	100	15	4.4	187	5.2	0
081010	Strawberries, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	40	0	40	100	8.3	1.9	36	2.1	42.5
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	40	0	40	100	8.3	1.9	36	2.1	42.5
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	41.1	0	187	100	15	4.4	187	5.2	0
120910	Sugar Beet Seed, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	40	0	40	100	32	0	32	0.7	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					32	0	32	0.7	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					32	0	32	0.7	0
190531	Sweet Biscuits	41.1	0	187	100	15	4.4	187	5.2	0
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	40	0	40	100	8.3	1.9	36	2.1	42.5
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	8.3	1.9	36	2.1	42.5
071420	Sweet Potatoes	40	0	40	100	8.3	1.9	36	2.1	42.5
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	41.1	0	187	100	15	4.4	187	5.2	0
120926	Timothy Grass Seed, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	117.7	0	>1000	100	174.2	0	>1000	1.2	0
210320	Tomato Ketchup & Oth. Tomato Sauces	40	0	40	100	13.9	0	32	0.5	0
070200	Tomatoes, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	40	0	40	100	8.3	1.9	36	2.1	42.5
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	40	0	40	100	8.3	1.9	36	2.1	42.5
020621	Tongues of Bovine Animals, Frozen	40	0	40	100	15.4	5.4	32	1.6	0
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	40	0	40	100	8.3	1.9	36	2.1	42.5
070952	Truffles, Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	40	0	40	100	8.3	1.9	36	2.1	42.5
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	41.1	0	187	100	15	4.4	187	5.2	0
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	41.1	0	187	100	15	4.4	187	5.2	0
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	117.7	0	>1000	100	174.2	0	>1000	1.2	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	117.7	0	>1000	100	174.2	0	>1000	1.2	0
060210	Unrooted Cuttings & Slips	40	0	40	100	8.3	1.9	36	2.1	42.5
120991	Vegetable Seeds, of A Kind Used for Sowing	40	0	40	100	4.9	7.4	15	0.6	6.9
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	40	0	40	100	8.3	1.9	36	2.1	42.5
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	40	0	40	100	8.3	1.9	36	2.1	42.5
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	40	0	40	100	8.3	1.9	36	2.1	42.5
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	40	0	40	100	8.3	1.9	36	2.1	42.5
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	40	0	40	100	8.3	1.9	36	2.1	42.5
070990	Vegetables, N.E.S., Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	40	0	40	100	8.3	1.9	36	2.1	42.5
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	117.7	0	>1000	100	174.2	0	>1000	1.2	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	117.7	0	>1000	100	174.2	0	>1000	1.2	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	41.1	0	187	100	15	4.4	187	5.2	0
220860	Vodka	117.7	0	>1000	100	174.2	0	>1000	1.2	0
190532	Waffles & Wafers	41.1	0	187	100	15	4.4	187	5.2	0
080231	Walnuts, In Shell	40	0	40	100	8.3	1.9	36	2.1	42.5
080232	Walnuts, Shelled	40	0	40	100	8.3	1.9	36	2.1	42.5
080711	Watermelons, Fresh	40	0	40	100	8.3	1.9	36	2.1	42.5
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	117.7	0	>1000	100	174.2	0	>1000	1.2	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					15	4.4	187	5.2	0
110900	WHEAT GLUTEN , W/N DRIED					15	4.4	187	5.2	0
100190	Wheat Other Than Durum Wheat; Meslin	41.1	0	187	100	15	4.4	187	5.2	0
110811	Wheat Starch	41.1	0	187	100	15	4.4	187	5.2	0
110100	Wheat/Meslin Flour	41.1	0	187	100	15	4.4	187	5.2	0
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	40.3	0	46	100	13.7	3.2	32	2.1	6.4
220830	Whiskies	117.7	0	>1000	100	174.2	0	>1000	1.2	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	117.7	0	>1000	100	174.2	0	>1000	1.2	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	117.7	0	>1000	100	174.2	0	>1000	1.2	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	40	0	40	100	8.3	1.9	36	2.1	42.5
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					8.3	1.9	36	2.1	42.5
040310	Yogurt	40.3	0	46	100	13.7	3.2	32	2.1	6.4

Source : WTO.org

Information about the Country

Production of Fresh Produce

Exports to World

Imports from World

India's Trade with

Export from India

Trade Leads

Directory's

APEDA Agri Exchange

News & Analysis

Contact

Agricultural and Processed Food Products Export Development Authority (APEDA)
(Ministry of Commerce & Industry, Govt. of India)

NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
Phone : 91-11-41486013, 20863919, 20867008, 20867007

Trade Leads

Directory's

APEDA Agri Exchange

News & Analysis

Follow Us

Contact