Agri International Import Tariffs for INDONESIA

Import Tariffs

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Country : Indonesia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	45.3	0	60	100	6.7	0	10	0.2	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	85	0	150	100	48	0	150	0.4	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	85	0	150	100	48	0	150	0.4	0
081330	Apples, Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080810	Apples, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081310	Apricots, Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080910	Apricots, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080280	ARECA NUTS:					5.5	5.9	20	0.9	0.3
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070920	Asparagus, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070930	Aubergines (EggPlants), Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080440	Avocados, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080390	BANANAS FRSH OR DRIED					5.5	5.9	20	0.9	0.3
080300	Bananas, Incl. Plantains, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
100300	Barley	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100310	BARLEY SEED					5.3	6.8	150	3.5	35.6
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	45.8	0	60	100	5.5	5.9	20	0.9	0.3
220300	Beer Made From Malt	85	0	150	100	48	0	150	0.4	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	44	0	50	100	4.7	7.4	20	0.4	48.2
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	44.6	0	160	100	5.3	6.8	150	3.5	35.6
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	44.6	0	160	100	5.3	6.8	150	3.5	35.6
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	44.6	0	160	100	5.3	6.8	150	3.5	35.6
081030	Black/White/Red Currants & Gooseberries, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
040640	BlueVeined Cheese	74	0	210	100	5.5	0	10	0.7	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	44.6	0	160	100	5.3	6.8	150	3.5	35.6
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	45.8	0	60	100	5.5	5.9	20	0.9	0.3
100640	Broken Rice	44.6	0	160	100	5.3	6.8	150	3.5	35.6
070420	Brussels Sprouts, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
100810	Buckwheat	44.6	0	160	100	5.3	6.8	150	3.5	35.6
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	45.8	0	60	100	5.5	5.9	20	0.9	0.3
190430	Bulgur Wheat	44.6	0	160	100	5.3	6.8	150	3.5	35.6
040510	Butter	74	0	210	100	5.5	0	10	0.7	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	74	0	210	100	5.5	0	10	0.7	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	45.8	0	60	100	5.5	5.9	20	0.9	0.3
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					4.7	7.4	20	0.4	48.2
100830	Canary Seed	44.6	0	160	100	5.3	6.8	150	3.5	35.6
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					6.2	0	12	1.1	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	58.3	0	95	100	6.2	0	12	1.1	0
071130	Capers, Provisionally Presvd.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020430	Carcasses/HalfCarcasses of Lamb, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020321	Carcasses/HalfCarcasses of Swine, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
070610	Carrots & Turnips, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					4	20.1	5	0.9	42.4
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					4	20.1	5	0.9	42.4
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070940	Celery (Excl. Celeriac), Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	44.6	0	160	100	5.3	6.8	150	3.5	35.6
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	44.6	0	160	100	5.3	6.8	150	3.5	35.6
040690	Cheese (Excl. of 0406.100406.40)	74	0	210	100	5.5	0	10	0.7	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					6.2	0	12	1.1	0
080920	Cherries, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	45.8	0	60	100	5.5	5.9	20	0.9	0.3
170410	Chewing Gum, Whether or not SugarCoated	58.3	0	95	100	6.2	0	12	1.1	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					6.2	0	12	1.1	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					6.2	0	12	1.1	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	45.3	0	60	100	6.7	0	10	0.2	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	45.3	0	60	100	6.7	0	10	0.2	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	45.3	0	60	100	6.7	0	10	0.2	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	45.3	0	60	100	6.7	0	10	0.2	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	45.8	0	60	100	5.5	5.9	20	0.9	0.3
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	45.3	0	60	100	6.7	0	10	0.2	0
180400	Cocoa Butter, Fat & Oil	45.3	0	60	100	6.7	0	10	0.2	0
180310	Cocoa Paste, not Defatted	45.3	0	60	100	6.7	0	10	0.2	0
180320	Cocoa Paste, Wholly/Partly Defatted	45.3	0	60	100	6.7	0	10	0.2	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	45.3	0	60	100	6.7	0	10	0.2	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	45.3	0	60	100	6.7	0	10	0.2	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	40.7	0	60	100	4	20.1	5	0.9	42.4
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	44.6	0	160	100	5.3	6.8	150	3.5	35.6
190240	Couscous	44.6	0	160	100	5.3	6.8	150	3.5	35.6
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					5.5	5.9	20	0.9	0.3
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					48	0	150	0.4	0
190510	Crispbread	44.6	0	160	100	5.3	6.8	150	3.5	35.6
070700	Cucumbers & Gherkins, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071140	Cucumbers & Gherkins, Provisionally Presvd.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					5.5	5.9	20	0.9	0.3
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020727	Cuts & Edible offal of Turkey, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
040520	Dairy Spreads	74	0	210	100	5.5	0	10	0.7	0
080410	Dates, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
350211	DRIED (EGG ALBUMIN )					4	20.1	5	0.9	42.4
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	45.8	0	60	100	5.5	5.9	20	0.9	0.3
010513	DUCKS					4.7	7.4	20	0.4	48.2
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					4.7	7.4	20	0.4	48.2
020742	DUCKS, NOT CUT IN PIECES, FROZEN					4.7	7.4	20	0.4	48.2
081060	Durians, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
100110	Durum Wheat	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100111	DURUM WHEAT: SEED					5.3	6.8	150	3.5	35.6
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020610	Edible offal of Bovine Animals, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020649	Edible offal of Swine (Excl. Liver), Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020630	Edible offal of Swine, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020680	Edible offal, N.E.S., Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020690	Edible offal, N.E.S., Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	45.8	0	60	100	5.5	5.9	20	0.9	0.3
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	44.6	0	160	100	5.3	6.8	150	3.5	35.6
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	44.6	0	160	100	5.3	6.8	150	3.5	35.6
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	85	0	150	100	48	0	150	0.4	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	74	0	210	100	5.5	0	10	0.7	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					4.7	7.4	20	0.4	48.2
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					4.7	7.4	20	0.4	48.2
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					4	20.1	5	0.9	42.4
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	85	0	150	100	48	0	150	0.4	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					5.3	6.8	150	3.5	35.6
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.3	6.8	150	3.5	35.6
120923	Fescue Seed, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
080420	Figs, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110520	Flakes, Granules & Pellets of Potatoes	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110510	Flour, Meal & Powder of Potatoes	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110630	Flour, Meal & Powder of the Prods. of Ch.8	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	40.7	0	60	100	4	20.1	5	0.9	42.4
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	40.7	0	60	100	4	20.1	5	0.9	42.4
210690	Food Preps., N.E.S.	45.3	0	60	100	6.7	0	10	0.2	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	74	0	210	100	5.5	0	10	0.7	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					4	20.1	5	0.9	42.4
081090	Fresh Fruit, N.E.S.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070320	Garlic, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
010514	GEESE					4.7	7.4	20	0.4	48.2
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					4.7	7.4	20	0.4	48.2
020752	GEESE, NOT CUT IN PIECES, FROZEN					4.7	7.4	20	0.4	48.2
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	44.6	0	160	100	5.3	6.8	150	3.5	35.6
220850	Gin & Geneva	85	0	150	100	48	0	150	0.4	0
190520	Gingerbread and the Like	44.6	0	160	100	5.3	6.8	150	3.5	35.6
070991	GLOBE ARTICHOKES- FRUITS					5.5	5.9	20	0.9	0.3
070910	Globe Artichokes, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
100700	Grain Sorghum	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100710	GRAIN SORGHUM SEED					5.3	6.8	150	3.5	35.6
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	85	0	150	100	48	0	150	0.4	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	85	0	150	100	48	0	150	0.4	0
220430	Grape Must (Excl. of 20.09)	85	0	150	100	48	0	150	0.4	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	85	0	150	100	48	0	150	0.4	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	85	0	150	100	48	0	150	0.4	0
080540	Grapefruit, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080620	Grapes, Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080610	Grapes, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
040620	Grated/Powdered Cheese, of All Kinds	74	0	210	100	5.5	0	10	0.7	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110313	Groats/Meal of Maize (Corn)	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110311	Groats/Meal of Wheat	44.6	0	160	100	5.3	6.8	150	3.5	35.6
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					5.3	6.8	150	3.5	35.6
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					5.3	6.8	150	3.5	35.6
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					5.3	6.8	150	3.5	35.6
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	39.9	0	60	100	4.1	19.4	10	1.8	84.1
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	39.9	0	60	100	4.1	19.4	10	1.8	84.1
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
010515	GUINEA FOWLS					4.7	7.4	20	0.4	48.2
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	40.7	0	60	100	4	20.1	5	0.9	42.4
160241	Hams & Cuts thereof	44	0	50	100	4.7	7.4	20	0.4	48.2
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	44	0	50	100	4.7	7.4	20	0.4	48.2
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	44	0	50	100	4.7	7.4	20	0.4	48.2
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	44	0	50	100	4.7	7.4	20	0.4	48.2
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
210420	Homogenised Composite Food Preps.	45.3	0	60	100	6.7	0	10	0.2	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	45.8	0	60	100	5.5	5.9	20	0.9	0.3
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	44	0	50	100	4.7	7.4	20	0.4	48.2
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	45.8	0	60	100	5.5	5.9	20	0.9	0.3
100620	Husked (Brown) Rice	44.6	0	160	100	5.3	6.8	150	3.5	35.6
220190	Ice & Snow	85	0	150	100	48	0	150	0.4	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	45.3	0	60	100	6.7	0	10	0.2	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					5.3	6.8	150	3.5	35.6
110820	Inulin	44.6	0	160	100	5.3	6.8	150	3.5	35.6
071233	JELLY FUNG DRIED					5.5	5.9	20	0.9	0.3
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	85	0	150	100	48	0	150	0.4	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	85	0	150	100	48	0	150	0.4	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	85	0	150	100	48	0	150	0.4	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081050	Kiwifruit, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					6.2	0	12	1.1	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
220870	Liqueurs & Cordials	85	0	150	100	48	0	150	0.4	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	44	0	50	100	4.7	7.4	20	0.4	48.2
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	44	0	50	100	4.7	7.4	20	0.4	48.2
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	44	0	50	100	4.7	7.4	20	0.4	48.2
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	44	0	50	100	4.7	7.4	20	0.4	48.2
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	45.8	0	60	100	5.5	5.9	20	0.9	0.3
010512	Live Turkeys, Weighing not >185g	44	0	50	100	4.7	7.4	20	0.4	48.2
020622	Livers of Bovine Animals, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020641	Livers of Swine, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
110220	Maize (Corn) Flour	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110812	Maize (Corn) Starch	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100590	Maize (Corn), Other Than Seed	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100510	Maize (Corn), Seed	44.6	0	160	100	5.3	6.8	150	3.5	35.6
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110710	Malt, not Roasted	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110720	Malt, Roasted	44.6	0	160	100	5.3	6.8	150	3.5	35.6
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071410	Manioc (Cassava)	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110814	Manioc (Cassava) Starch	44.6	0	160	100	5.3	6.8	150	3.5	35.6
170220	MAPLE SUGAR AND MAPLE SYRUP					6.2	0	12	1.1	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	44	0	50	100	4.7	7.4	20	0.4	48.2
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	44	0	50	100	4.7	7.4	20	0.4	48.2
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					4.7	7.4	20	0.4	48.2
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					4.7	7.4	20	0.4	48.2
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	44	0	50	100	4.7	7.4	20	0.4	48.2
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	44	0	50	100	4.7	7.4	20	0.4	48.2
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	44	0	50	100	4.7	7.4	20	0.4	48.2
020230	Meat of Bovine Animals, Frozen, Boneless	44	0	50	100	4.7	7.4	20	0.4	48.2
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	44	0	50	100	4.7	7.4	20	0.4	48.2
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	44	0	50	100	4.7	7.4	20	0.4	48.2
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020450	Meat of Goats, Fresh/Chilled/Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					4.7	7.4	20	0.4	48.2
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	44	0	50	100	4.7	7.4	20	0.4	48.2
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	44	0	50	100	4.7	7.4	20	0.4	48.2
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	44	0	50	100	4.7	7.4	20	0.4	48.2
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	44	0	50	100	4.7	7.4	20	0.4	48.2
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	44	0	50	100	4.7	7.4	20	0.4	48.2
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	44	0	50	100	4.7	7.4	20	0.4	48.2
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	44	0	50	100	4.7	7.4	20	0.4	48.2
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	44	0	50	100	4.7	7.4	20	0.4	48.2
020725	Meat of Turkeys, not Cut In Pieces, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
080719	Melons (Excl. Watermelons), Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	74	0	210	100	5.5	0	10	0.7	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	74	0	210	100	5.5	0	10	0.7	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	74	0	210	100	5.5	0	10	0.7	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	74	0	210	100	5.5	0	10	0.7	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	74	0	210	100	5.5	0	10	0.7	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					4	20.1	5	0.9	42.4
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					5.5	0	10	0.7	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					5.5	0	10	0.7	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	74	0	210	100	5.5	0	10	0.7	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	74	0	210	100	5.5	0	10	0.7	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	74	0	210	100	5.5	0	10	0.7	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	74	0	210	100	5.5	0	10	0.7	0
100820	Millet	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100821	MILLET : SEED					5.3	6.8	150	3.5	35.6
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	85	0	150	100	48	0	150	0.4	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	44.6	0	160	100	5.3	6.8	150	3.5	35.6
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					5.5	5.9	20	0.9	0.3
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	85	0	150	100	48	0	150	0.4	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060410	Mosses & Lichens	40.7	0	60	100	4	20.1	5	0.9	42.4
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
210330	Mustard Flour & Meal & Prepd. Mustard	45.3	0	60	100	6.7	0	10	0.2	0
040900	Natural Honey	44.6	0	160	100	5.3	6.8	150	3.5	35.6
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	85	0	150	100	48	0	150	0.4	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					5.5	5.9	20	0.9	0.3
100400	Oats	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100410	OATS SEED					5.3	6.8	150	3.5	35.6
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	44.6	0	160	100	5.3	6.8	150	3.5	35.6
020760	OF GUINEA FOWLS					4.7	7.4	20	0.4	48.2
070992	OLIVES- FRUITS					5.5	5.9	20	0.9	0.3
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071120	Olives, Provisionally Presvd.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070310	Onions & Shallots, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	85	0	150	100	48	0	150	0.4	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	85	0	150	100	48	0	150	0.4	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	85	0	150	100	48	0	150	0.4	0
080510	oranges, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080929	OTHER - CHERRIES:					5.5	5.9	20	0.9	0.3
350219	OTHER (EGG ALBUMIN )					4	20.1	5	0.9	42.4
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					4	20.1	5	0.9	42.4
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					4	20.1	5	0.9	42.4
100390	OTHER BARLEY EXCL SEED					5.3	6.8	150	3.5	35.6
040790	OTHER BIRDS EGGS					5.3	6.8	150	3.5	35.6
170114	OTHER CANE SUGAR:					6.2	0	12	1.1	0
020744	OTHER DUCKS, FRESH OR CHILLED					4.7	7.4	20	0.4	48.2
020745	OTHER DUCKS, FROZEN					4.7	7.4	20	0.4	48.2
100119	OTHER DURUM WHEAT EXCL SEED					5.3	6.8	150	3.5	35.6
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					5.3	6.8	150	3.5	35.6
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.3	6.8	150	3.5	35.6
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					6.2	0	12	1.1	0
020754	OTHER GEESE, FRESH OR CHILLED					4.7	7.4	20	0.4	48.2
020755	OTHER GEESE, FROZEN					4.7	7.4	20	0.4	48.2
100790	OTHER GRAIN SORGHUM EXCL SEED					5.3	6.8	150	3.5	35.6
200989	OTHER JUICES					48	0	150	0.4	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					6.2	0	12	1.1	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					5.5	5.9	20	0.9	0.3
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					4.7	7.4	20	0.4	48.2
100829	OTHER MILLET EXCL SEED					5.3	6.8	150	3.5	35.6
100490	OTHER OATS EXCL SEED					5.3	6.8	150	3.5	35.6
100199	OTHER WHEAT AND MESLIN					5.3	6.8	150	3.5	35.6
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	44.6	0	160	100	5.3	6.8	150	3.5	35.6
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					5.5	5.9	20	0.9	0.3
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					4.1	19.4	10	1.8	84.1
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					4	20.1	5	0.9	42.4
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					4.7	7.4	20	0.4	48.2
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080720	Papaws (Papayas), Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
190230	Pasta (Excl. of 1902.111902.20)	44.6	0	160	100	5.3	6.8	150	3.5	35.6
080930	Peaches, Incl. Nectarines, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080820	Pears & Quinces, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080830	PEARS- FRESH					5.5	5.9	20	0.9	0.3
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110320	Pellets of Cereals	44.6	0	160	100	5.3	6.8	150	3.5	35.6
081070	PERSIMMONS- FRESH					5.5	5.9	20	0.9	0.3
020910	PIG FAT					4.7	7.4	20	0.4	48.2
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	85	0	150	100	48	0	150	0.4	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	85	0	150	100	48	0	150	0.4	0
080430	Pineapples, Fresh/Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080310	PLANTAINS: FRSH OR DRIED					5.5	5.9	20	0.9	0.3
080940	Plums & Sloes, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110813	Potato Starch	44.6	0	160	100	5.3	6.8	150	3.5	35.6
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	45.8	0	60	100	5.5	5.9	20	0.9	0.3
020990	POULTRY FAT					4.7	7.4	20	0.4	48.2
190110	Preparations for Infant Use, Put Up for Rs	44.6	0	160	100	5.3	6.8	150	3.5	35.6
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	45.8	0	60	100	5.5	5.9	20	0.9	0.3
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	44	0	50	100	4.7	7.4	20	0.4	48.2
210230	Prepared Baking Powders	45.3	0	60	100	6.7	0	10	0.2	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	44.6	0	160	100	5.3	6.8	150	3.5	35.6
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	44.6	0	160	100	5.3	6.8	150	3.5	35.6
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	44	0	50	100	4.7	7.4	20	0.4	48.2
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	44	0	50	100	4.7	7.4	20	0.4	48.2
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	44	0	50	100	4.7	7.4	20	0.4	48.2
160220	Prepared/Presvd. Preps. of Liver of Any Animal	44	0	50	100	4.7	7.4	20	0.4	48.2
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	44	0	50	100	4.7	7.4	20	0.4	48.2
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	44	0	50	100	4.7	7.4	20	0.4	48.2
040630	Processed Cheese, not Grated/Powdered	74	0	210	100	5.5	0	10	0.7	0
210610	Protein Concs. & Textured Protein Subs.	45.3	0	60	100	6.7	0	10	0.2	0
081320	Prunes, Dried	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					5.5	5.9	20	0.9	0.3
080840	QUINCES- FRESH					5.5	5.9	20	0.9	0.3
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	45.8	0	60	100	5.5	5.9	20	0.9	0.3
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	45.8	0	60	100	5.5	5.9	20	0.9	0.3
110230	Rice Flour	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100610	Rice In the Husk (Paddy/Rough)	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110419	Rolled/Flaked Grains of Cereals Other Than Oats	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110412	Rolled/Flaked Grains of Oats	44.6	0	160	100	5.3	6.8	150	3.5	35.6
060240	Roses, Grafted/not, Incl. their Roots	45.8	0	60	100	5.5	5.9	20	0.9	0.3
220840	Rum & Tafia	85	0	150	100	48	0	150	0.4	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	44.6	0	160	100	5.3	6.8	150	3.5	35.6
100200	Rye	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110210	Rye Flour	44.6	0	160	100	5.3	6.8	150	3.5	35.6
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	40.7	0	60	100	4	20.1	5	0.9	42.4
100290	RYE- OTHER EXCL SEED					5.3	6.8	150	3.5	35.6
100210	RYE -SEED					5.3	6.8	150	3.5	35.6
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	45.8	0	60	100	5.5	5.9	20	0.9	0.3
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	45.3	0	60	100	6.7	0	10	0.2	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	44	0	50	100	4.7	7.4	20	0.4	48.2
070110	Seed Potatoes, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	40.7	0	60	100	4	20.1	5	0.9	42.4
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	40.7	0	60	100	4	20.1	5	0.9	42.4
120999	Seeds, N.E.S., of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	44.6	0	160	100	5.3	6.8	150	3.5	35.6
160242	Shoulders of Swine & Cuts thereof	44	0	50	100	4.7	7.4	20	0.4	48.2
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	45.8	0	60	100	5.5	5.9	20	0.9	0.3
210410	Soups & Broths & Preps. therefor	45.3	0	60	100	6.7	0	10	0.2	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					5.5	5.9	20	0.9	0.3
210310	Soya Sauce	45.3	0	60	100	6.7	0	10	0.2	0
220410	Sparkling Wine of Fresh Grapes	85	0	150	100	48	0	150	0.4	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	45.8	0	60	100	5.5	5.9	20	0.9	0.3
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	85	0	150	100	48	0	150	0.4	0
110819	Starches (Excl. of 1108.111108.14)	44.6	0	160	100	5.3	6.8	150	3.5	35.6
081010	Strawberries, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	45.8	0	60	100	5.5	5.9	20	0.9	0.3
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	45.8	0	60	100	5.5	5.9	20	0.9	0.3
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	44.6	0	160	100	5.3	6.8	150	3.5	35.6
120910	Sugar Beet Seed, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	58.3	0	95	100	6.2	0	12	1.1	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					6.2	0	12	1.1	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					6.2	0	12	1.1	0
190531	Sweet Biscuits	44.6	0	160	100	5.3	6.8	150	3.5	35.6
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071420	Sweet Potatoes	45.8	0	60	100	5.5	5.9	20	0.9	0.3
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	44.6	0	160	100	5.3	6.8	150	3.5	35.6
120926	Timothy Grass Seed, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	85	0	150	100	48	0	150	0.4	0
210320	Tomato Ketchup & Oth. Tomato Sauces	45.3	0	60	100	6.7	0	10	0.2	0
070200	Tomatoes, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	45.8	0	60	100	5.5	5.9	20	0.9	0.3
020621	Tongues of Bovine Animals, Frozen	44	0	50	100	4.7	7.4	20	0.4	48.2
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070952	Truffles, Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	45.8	0	60	100	5.5	5.9	20	0.9	0.3
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	44.6	0	160	100	5.3	6.8	150	3.5	35.6
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	44.6	0	160	100	5.3	6.8	150	3.5	35.6
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	85	0	150	100	48	0	150	0.4	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	85	0	150	100	48	0	150	0.4	0
060210	Unrooted Cuttings & Slips	45.8	0	60	100	5.5	5.9	20	0.9	0.3
120991	Vegetable Seeds, of A Kind Used for Sowing	40.7	0	60	100	4	20.1	5	0.9	42.4
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	45.8	0	60	100	5.5	5.9	20	0.9	0.3
070990	Vegetables, N.E.S., Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	45.8	0	60	100	5.5	5.9	20	0.9	0.3
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	85	0	150	100	48	0	150	0.4	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	85	0	150	100	48	0	150	0.4	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	44.6	0	160	100	5.3	6.8	150	3.5	35.6
220860	Vodka	85	0	150	100	48	0	150	0.4	0
190532	Waffles & Wafers	44.6	0	160	100	5.3	6.8	150	3.5	35.6
080231	Walnuts, In Shell	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080232	Walnuts, Shelled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
080711	Watermelons, Fresh	45.8	0	60	100	5.5	5.9	20	0.9	0.3
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	85	0	150	100	48	0	150	0.4	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					5.3	6.8	150	3.5	35.6
110900	WHEAT GLUTEN , W/N DRIED					5.3	6.8	150	3.5	35.6
100190	Wheat Other Than Durum Wheat; Meslin	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110811	Wheat Starch	44.6	0	160	100	5.3	6.8	150	3.5	35.6
110100	Wheat/Meslin Flour	44.6	0	160	100	5.3	6.8	150	3.5	35.6
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	74	0	210	100	5.5	0	10	0.7	0
220830	Whiskies	85	0	150	100	48	0	150	0.4	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	85	0	150	100	48	0	150	0.4	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	85	0	150	100	48	0	150	0.4	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	45.8	0	60	100	5.5	5.9	20	0.9	0.3
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					5.5	5.9	20	0.9	0.3
040310	Yogurt	74	0	210	100	5.5	0	10	0.7	0

Source : WTO.org

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