Agri International Import Tariffs for JAPAN

Import Tariffs

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Country : Japan

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
081330	Apples, Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080810	Apples, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081310	Apricots, Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080910	Apricots, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080280	ARECA NUTS:					12.5	19.6	337	1.1	13.7
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070920	Asparagus, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070930	Aubergines (EggPlants), Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080440	Avocados, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080390	BANANAS FRSH OR DRIED					12.5	19.6	337	1.1	13.7
080300	Bananas, Incl. Plantains, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
100300	Barley	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100310	BARLEY SEED					27.5	18.1	610	1.6	71
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
220300	Beer Made From Malt	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	80.2	8.2	933	100	27.5	18.1	610	1.6	71
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	80.2	8.2	933	100	27.5	18.1	610	1.6	71
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	80.2	8.2	933	100	27.5	18.1	610	1.6	71
081030	Black/White/Red Currants & Gooseberries, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
040640	BlueVeined Cheese	116.9	0	692	100	89.6	6.3	692	0.2	27.3
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	80.2	8.2	933	100	27.5	18.1	610	1.6	71
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
100640	Broken Rice	80.2	8.2	933	100	27.5	18.1	610	1.6	71
070420	Brussels Sprouts, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
100810	Buckwheat	80.2	8.2	933	100	27.5	18.1	610	1.6	71
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
190430	Bulgur Wheat	80.2	8.2	933	100	27.5	18.1	610	1.6	71
040510	Butter	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	116.9	0	692	100	89.6	6.3	692	0.2	27.3
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					18.1	46.6	189	1.6	2.6
100830	Canary Seed	80.2	8.2	933	100	27.5	18.1	610	1.6	71
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					27.5	12	93	0.2	0.7
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	50.2	7.3	185	100	27.5	12	93	0.2	0.7
071130	Capers, Provisionally Presvd.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
070610	Carrots & Turnips, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					6.2	67.5	415	0.7	69.2
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					6.2	67.5	415	0.7	69.2
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070940	Celery (Excl. Celeriac), Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	80.2	8.2	933	100	27.5	18.1	610	1.6	71
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	80.2	8.2	933	100	27.5	18.1	610	1.6	71
040690	Cheese (Excl. of 0406.100406.40)	116.9	0	692	100	89.6	6.3	692	0.2	27.3
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					27.5	12	93	0.2	0.7
080920	Cherries, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
170410	Chewing Gum, Whether or not SugarCoated	50.2	7.3	185	100	27.5	12	93	0.2	0.7
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					27.5	12	93	0.2	0.7
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					27.5	12	93	0.2	0.7
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180400	Cocoa Butter, Fat & Oil	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180310	Cocoa Paste, not Defatted	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180320	Cocoa Paste, Wholly/Partly Defatted	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	80.2	8.2	933	100	27.5	18.1	610	1.6	71
190240	Couscous	80.2	8.2	933	100	27.5	18.1	610	1.6	71
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					12.5	19.6	337	1.1	13.7
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					15.3	31.1	54	1.2	69.9
190510	Crispbread	80.2	8.2	933	100	27.5	18.1	610	1.6	71
070700	Cucumbers & Gherkins, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071140	Cucumbers & Gherkins, Provisionally Presvd.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					12.5	19.6	337	1.1	13.7
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020727	Cuts & Edible offal of Turkey, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
040520	Dairy Spreads	116.9	0	692	100	89.6	6.3	692	0.2	27.3
080410	Dates, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
350211	DRIED (EGG ALBUMIN )					6.2	67.5	415	0.7	69.2
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
010513	DUCKS					18.1	46.6	189	1.6	2.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					18.1	46.6	189	1.6	2.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					18.1	46.6	189	1.6	2.6
081060	Durians, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
100110	Durum Wheat	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100111	DURUM WHEAT: SEED					27.5	18.1	610	1.6	71
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020649	Edible offal of Swine (Excl. Liver), Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020630	Edible offal of Swine, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020680	Edible offal, N.E.S., Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020690	Edible offal, N.E.S., Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	80.2	8.2	933	100	27.5	18.1	610	1.6	71
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	80.2	8.2	933	100	27.5	18.1	610	1.6	71
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	116.9	0	692	100	89.6	6.3	692	0.2	27.3
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					18.1	46.6	189	1.6	2.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					18.1	46.6	189	1.6	2.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					6.2	67.5	415	0.7	69.2
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					27.5	18.1	610	1.6	71
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					27.5	18.1	610	1.6	71
120923	Fescue Seed, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
080420	Figs, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110520	Flakes, Granules & Pellets of Potatoes	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110510	Flour, Meal & Powder of Potatoes	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110630	Flour, Meal & Powder of the Prods. of Ch.8	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
210690	Food Preps., N.E.S.	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	116.9	0	692	100	89.6	6.3	692	0.2	27.3
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					6.2	67.5	415	0.7	69.2
081090	Fresh Fruit, N.E.S.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070320	Garlic, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
010514	GEESE					18.1	46.6	189	1.6	2.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					18.1	46.6	189	1.6	2.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					18.1	46.6	189	1.6	2.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	80.2	8.2	933	100	27.5	18.1	610	1.6	71
220850	Gin & Geneva	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
190520	Gingerbread and the Like	80.2	8.2	933	100	27.5	18.1	610	1.6	71
070991	GLOBE ARTICHOKES- FRUITS					12.5	19.6	337	1.1	13.7
070910	Globe Artichokes, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
100700	Grain Sorghum	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100710	GRAIN SORGHUM SEED					27.5	18.1	610	1.6	71
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
220430	Grape Must (Excl. of 20.09)	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
080540	Grapefruit, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080620	Grapes, Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080610	Grapes, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
040620	Grated/Powdered Cheese, of All Kinds	116.9	0	692	100	89.6	6.3	692	0.2	27.3
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110313	Groats/Meal of Maize (Corn)	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110311	Groats/Meal of Wheat	80.2	8.2	933	100	27.5	18.1	610	1.6	71
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					27.5	18.1	610	1.6	71
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					27.5	18.1	610	1.6	71
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					27.5	18.1	610	1.6	71
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	9.8	46.2	580	100	11	46.1	580	0.8	73.7
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	9.8	46.2	580	100	11	46.1	580	0.8	73.7
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
010515	GUINEA FOWLS					18.1	46.6	189	1.6	2.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
160241	Hams & Cuts thereof	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
210420	Homogenised Composite Food Preps.	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
100620	Husked (Brown) Rice	80.2	8.2	933	100	27.5	18.1	610	1.6	71
220190	Ice & Snow	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					27.5	18.1	610	1.6	71
110820	Inulin	80.2	8.2	933	100	27.5	18.1	610	1.6	71
071233	JELLY FUNG DRIED					12.5	19.6	337	1.1	13.7
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081050	Kiwifruit, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					27.5	12	93	0.2	0.7
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
220870	Liqueurs & Cordials	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
010512	Live Turkeys, Weighing not >185g	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020622	Livers of Bovine Animals, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020641	Livers of Swine, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
110220	Maize (Corn) Flour	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110812	Maize (Corn) Starch	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100590	Maize (Corn), Other Than Seed	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100510	Maize (Corn), Seed	80.2	8.2	933	100	27.5	18.1	610	1.6	71
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110710	Malt, not Roasted	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110720	Malt, Roasted	80.2	8.2	933	100	27.5	18.1	610	1.6	71
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071410	Manioc (Cassava)	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110814	Manioc (Cassava) Starch	80.2	8.2	933	100	27.5	18.1	610	1.6	71
170220	MAPLE SUGAR AND MAPLE SYRUP					27.5	12	93	0.2	0.7
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					18.1	46.6	189	1.6	2.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					18.1	46.6	189	1.6	2.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020230	Meat of Bovine Animals, Frozen, Boneless	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020450	Meat of Goats, Fresh/Chilled/Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					18.1	46.6	189	1.6	2.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
080719	Melons (Excl. Watermelons), Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	116.9	0	692	100	89.6	6.3	692	0.2	27.3
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					6.2	67.5	415	0.7	69.2
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					89.6	6.3	692	0.2	27.3
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					89.6	6.3	692	0.2	27.3
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	116.9	0	692	100	89.6	6.3	692	0.2	27.3
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	116.9	0	692	100	89.6	6.3	692	0.2	27.3
100820	Millet	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100821	MILLET : SEED					27.5	18.1	610	1.6	71
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	80.2	8.2	933	100	27.5	18.1	610	1.6	71
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					12.5	19.6	337	1.1	13.7
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060410	Mosses & Lichens	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
210330	Mustard Flour & Meal & Prepd. Mustard	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
040900	Natural Honey	80.2	8.2	933	100	27.5	18.1	610	1.6	71
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					12.5	19.6	337	1.1	13.7
100400	Oats	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100410	OATS SEED					27.5	18.1	610	1.6	71
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	80.2	8.2	933	100	27.5	18.1	610	1.6	71
020760	OF GUINEA FOWLS					18.1	46.6	189	1.6	2.6
070992	OLIVES- FRUITS					12.5	19.6	337	1.1	13.7
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071120	Olives, Provisionally Presvd.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070310	Onions & Shallots, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
080510	oranges, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080929	OTHER - CHERRIES:					12.5	19.6	337	1.1	13.7
350219	OTHER (EGG ALBUMIN )					6.2	67.5	415	0.7	69.2
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					6.2	67.5	415	0.7	69.2
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					6.2	67.5	415	0.7	69.2
100390	OTHER BARLEY EXCL SEED					27.5	18.1	610	1.6	71
040790	OTHER BIRDS EGGS					27.5	18.1	610	1.6	71
170114	OTHER CANE SUGAR:					27.5	12	93	0.2	0.7
020744	OTHER DUCKS, FRESH OR CHILLED					18.1	46.6	189	1.6	2.6
020745	OTHER DUCKS, FROZEN					18.1	46.6	189	1.6	2.6
100119	OTHER DURUM WHEAT EXCL SEED					27.5	18.1	610	1.6	71
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					27.5	18.1	610	1.6	71
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					27.5	18.1	610	1.6	71
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					27.5	12	93	0.2	0.7
020754	OTHER GEESE, FRESH OR CHILLED					18.1	46.6	189	1.6	2.6
020755	OTHER GEESE, FROZEN					18.1	46.6	189	1.6	2.6
100790	OTHER GRAIN SORGHUM EXCL SEED					27.5	18.1	610	1.6	71
200989	OTHER JUICES					15.3	31.1	54	1.2	69.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					27.5	12	93	0.2	0.7
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					12.5	19.6	337	1.1	13.7
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					18.1	46.6	189	1.6	2.6
100829	OTHER MILLET EXCL SEED					27.5	18.1	610	1.6	71
100490	OTHER OATS EXCL SEED					27.5	18.1	610	1.6	71
100199	OTHER WHEAT AND MESLIN					27.5	18.1	610	1.6	71
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	80.2	8.2	933	100	27.5	18.1	610	1.6	71
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					12.5	19.6	337	1.1	13.7
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					11	46.1	580	0.8	73.7
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					6.2	67.5	415	0.7	69.2
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					18.1	46.6	189	1.6	2.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080720	Papaws (Papayas), Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
190230	Pasta (Excl. of 1902.111902.20)	80.2	8.2	933	100	27.5	18.1	610	1.6	71
080930	Peaches, Incl. Nectarines, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080820	Pears & Quinces, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080830	PEARS- FRESH					12.5	19.6	337	1.1	13.7
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110320	Pellets of Cereals	80.2	8.2	933	100	27.5	18.1	610	1.6	71
081070	PERSIMMONS- FRESH					12.5	19.6	337	1.1	13.7
020910	PIG FAT					18.1	46.6	189	1.6	2.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
080430	Pineapples, Fresh/Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080310	PLANTAINS: FRSH OR DRIED					12.5	19.6	337	1.1	13.7
080940	Plums & Sloes, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110813	Potato Starch	80.2	8.2	933	100	27.5	18.1	610	1.6	71
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
020990	POULTRY FAT					18.1	46.6	189	1.6	2.6
190110	Preparations for Infant Use, Put Up for Rs	80.2	8.2	933	100	27.5	18.1	610	1.6	71
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
210230	Prepared Baking Powders	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	80.2	8.2	933	100	27.5	18.1	610	1.6	71
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	80.2	8.2	933	100	27.5	18.1	610	1.6	71
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
040630	Processed Cheese, not Grated/Powdered	116.9	0	692	100	89.6	6.3	692	0.2	27.3
210610	Protein Concs. & Textured Protein Subs.	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
081320	Prunes, Dried	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					12.5	19.6	337	1.1	13.7
080840	QUINCES- FRESH					12.5	19.6	337	1.1	13.7
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
110230	Rice Flour	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100610	Rice In the Husk (Paddy/Rough)	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110419	Rolled/Flaked Grains of Cereals Other Than Oats	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110412	Rolled/Flaked Grains of Oats	80.2	8.2	933	100	27.5	18.1	610	1.6	71
060240	Roses, Grafted/not, Incl. their Roots	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
220840	Rum & Tafia	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	80.2	8.2	933	100	27.5	18.1	610	1.6	71
100200	Rye	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110210	Rye Flour	80.2	8.2	933	100	27.5	18.1	610	1.6	71
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
100290	RYE- OTHER EXCL SEED					27.5	18.1	610	1.6	71
100210	RYE -SEED					27.5	18.1	610	1.6	71
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
070110	Seed Potatoes, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
120999	Seeds, N.E.S., of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	80.2	8.2	933	100	27.5	18.1	610	1.6	71
160242	Shoulders of Swine & Cuts thereof	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
210410	Soups & Broths & Preps. therefor	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
080921	SOUR CHERRIES (PRUNUS CERASUS)					12.5	19.6	337	1.1	13.7
210310	Soya Sauce	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
220410	Sparkling Wine of Fresh Grapes	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
110819	Starches (Excl. of 1108.111108.14)	80.2	8.2	933	100	27.5	18.1	610	1.6	71
081010	Strawberries, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	80.2	8.2	933	100	27.5	18.1	610	1.6	71
120910	Sugar Beet Seed, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	50.2	7.3	185	100	27.5	12	93	0.2	0.7
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					27.5	12	93	0.2	0.7
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					27.5	12	93	0.2	0.7
190531	Sweet Biscuits	80.2	8.2	933	100	27.5	18.1	610	1.6	71
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071420	Sweet Potatoes	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	80.2	8.2	933	100	27.5	18.1	610	1.6	71
120926	Timothy Grass Seed, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
210320	Tomato Ketchup & Oth. Tomato Sauces	14.4	22.2	182	100	16.1	22.7	182	0.4	66.9
070200	Tomatoes, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
020621	Tongues of Bovine Animals, Frozen	13.6	45.7	189	100	18.1	46.6	189	1.6	2.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070952	Truffles, Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	80.2	8.2	933	100	27.5	18.1	610	1.6	71
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	80.2	8.2	933	100	27.5	18.1	610	1.6	71
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
060210	Unrooted Cuttings & Slips	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
120991	Vegetable Seeds, of A Kind Used for Sowing	5.4	66.5	427	100	6.2	67.5	415	0.7	69.2
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
070990	Vegetables, N.E.S., Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	80.2	8.2	933	100	27.5	18.1	610	1.6	71
220860	Vodka	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
190532	Waffles & Wafers	80.2	8.2	933	100	27.5	18.1	610	1.6	71
080231	Walnuts, In Shell	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080232	Walnuts, Shelled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
080711	Watermelons, Fresh	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					27.5	18.1	610	1.6	71
110900	WHEAT GLUTEN , W/N DRIED					27.5	18.1	610	1.6	71
100190	Wheat Other Than Durum Wheat; Meslin	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110811	Wheat Starch	80.2	8.2	933	100	27.5	18.1	610	1.6	71
110100	Wheat/Meslin Flour	80.2	8.2	933	100	27.5	18.1	610	1.6	71
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	116.9	0	692	100	89.6	6.3	692	0.2	27.3
220830	Whiskies	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	16.8	19.1	54	100	15.3	31.1	54	1.2	69.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	9.9	19.6	337	100	12.5	19.6	337	1.1	13.7
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					12.5	19.6	337	1.1	13.7
040310	Yogurt	116.9	0	692	100	89.6	6.3	692	0.2	27.3

Source : WTO.org

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