Agri International Import Tariffs for KOREA RP

Import Tariffs

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Country : Korea Rp

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	74.1	0	514	100	53.9	0	514	0.2	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	42.5	0	270	100	32.2	0	270	0.2	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	42.5	0	270	100	32.2	0	270	0.2	0
081330	Apples, Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
080810	Apples, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
081310	Apricots, Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
080910	Apricots, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	63.6	0	887	100	58.7	0.2	887	0.5	0
080280	ARECA NUTS:					58.7	0.2	887	0.5	0
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	63.6	0	887	100	58.7	0.2	887	0.5	0
070920	Asparagus, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	63.6	0	887	100	58.7	0.2	887	0.5	0
070930	Aubergines (EggPlants), Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
080440	Avocados, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
080390	BANANAS FRSH OR DRIED					58.7	0.2	887	0.5	0
080300	Bananas, Incl. Plantains, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
100300	Barley	161.1	0	800	100	153.6	0.2	800	1.2	10
100310	BARLEY SEED					153.6	0.2	800	1.2	10
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	63.6	0	887	100	58.7	0.2	887	0.5	0
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	63.6	0	887	100	58.7	0.2	887	0.5	0
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	63.6	0	887	100	58.7	0.2	887	0.5	0
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	63.6	0	887	100	58.7	0.2	887	0.5	0
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	63.6	0	887	100	58.7	0.2	887	0.5	0
220300	Beer Made From Malt	42.5	0	270	100	32.2	0	270	0.2	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	26.1	0.4	89	100	21.7	3	89	0.7	0.4
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	161.1	0	800	100	153.6	0.2	800	1.2	10
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	161.1	0	800	100	153.6	0.2	800	1.2	10
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	161.1	0	800	100	153.6	0.2	800	1.2	10
081030	Black/White/Red Currants & Gooseberries, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
040640	BlueVeined Cheese	69.8	0	176	100	66	0	176	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	161.1	0	800	100	153.6	0.2	800	1.2	10
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	63.6	0	887	100	58.7	0.2	887	0.5	0
100640	Broken Rice	161.1	0	800	100	153.6	0.2	800	1.2	10
070420	Brussels Sprouts, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
100810	Buckwheat	161.1	0	800	100	153.6	0.2	800	1.2	10
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	63.6	0	887	100	58.7	0.2	887	0.5	0
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	63.6	0	887	100	58.7	0.2	887	0.5	0
190430	Bulgur Wheat	161.1	0	800	100	153.6	0.2	800	1.2	10
040510	Butter	69.8	0	176	100	66	0	176	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	69.8	0	176	100	66	0	176	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	63.6	0	887	100	58.7	0.2	887	0.5	0
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					21.7	3	89	0.7	0.4
100830	Canary Seed	161.1	0	800	100	153.6	0.2	800	1.2	10
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					15.7	0	243	0.3	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	32.2	0	243	100	15.7	0	243	0.3	0
071130	Capers, Provisionally Presvd.	63.6	0	887	100	58.7	0.2	887	0.5	0
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020430	Carcasses/HalfCarcasses of Lamb, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020321	Carcasses/HalfCarcasses of Swine, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
070610	Carrots & Turnips, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					20.4	21.6	754	0.5	33.2
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					20.4	21.6	754	0.5	33.2
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
070940	Celery (Excl. Celeriac), Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	161.1	0	800	100	153.6	0.2	800	1.2	10
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	161.1	0	800	100	153.6	0.2	800	1.2	10
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	161.1	0	800	100	153.6	0.2	800	1.2	10
040690	Cheese (Excl. of 0406.100406.40)	69.8	0	176	100	66	0	176	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					15.7	0	243	0.3	0
080920	Cherries, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	63.6	0	887	100	58.7	0.2	887	0.5	0
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	63.6	0	887	100	58.7	0.2	887	0.5	0
170410	Chewing Gum, Whether or not SugarCoated	32.2	0	243	100	15.7	0	243	0.3	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	63.6	0	887	100	58.7	0.2	887	0.5	0
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					15.7	0	243	0.3	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					15.7	0	243	0.3	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	74.1	0	514	100	53.9	0	514	0.2	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	74.1	0	514	100	53.9	0	514	0.2	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	74.1	0	514	100	53.9	0	514	0.2	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	74.1	0	514	100	53.9	0	514	0.2	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	63.6	0	887	100	58.7	0.2	887	0.5	0
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	63.6	0	887	100	58.7	0.2	887	0.5	0
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	74.1	0	514	100	53.9	0	514	0.2	0
180400	Cocoa Butter, Fat & Oil	74.1	0	514	100	53.9	0	514	0.2	0
180310	Cocoa Paste, not Defatted	74.1	0	514	100	53.9	0	514	0.2	0
180320	Cocoa Paste, Wholly/Partly Defatted	74.1	0	514	100	53.9	0	514	0.2	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	74.1	0	514	100	53.9	0	514	0.2	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	74.1	0	514	100	53.9	0	514	0.2	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	161.1	0	800	100	153.6	0.2	800	1.2	10
190240	Couscous	161.1	0	800	100	153.6	0.2	800	1.2	10
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					58.7	0.2	887	0.5	0
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					32.2	0	270	0.2	0
190510	Crispbread	161.1	0	800	100	153.6	0.2	800	1.2	10
070700	Cucumbers & Gherkins, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	63.6	0	887	100	58.7	0.2	887	0.5	0
071140	Cucumbers & Gherkins, Provisionally Presvd.	63.6	0	887	100	58.7	0.2	887	0.5	0
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	63.6	0	887	100	58.7	0.2	887	0.5	0
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	63.6	0	887	100	58.7	0.2	887	0.5	0
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					58.7	0.2	887	0.5	0
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020727	Cuts & Edible offal of Turkey, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
040520	Dairy Spreads	69.8	0	176	100	66	0	176	0.1	0
080410	Dates, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
350211	DRIED (EGG ALBUMIN )					20.4	21.6	754	0.5	33.2
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	63.6	0	887	100	58.7	0.2	887	0.5	0
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	63.6	0	887	100	58.7	0.2	887	0.5	0
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	63.6	0	887	100	58.7	0.2	887	0.5	0
010513	DUCKS					21.7	3	89	0.7	0.4
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					21.7	3	89	0.7	0.4
020742	DUCKS, NOT CUT IN PIECES, FROZEN					21.7	3	89	0.7	0.4
081060	Durians, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
100110	Durum Wheat	161.1	0	800	100	153.6	0.2	800	1.2	10
100111	DURUM WHEAT: SEED					153.6	0.2	800	1.2	10
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020610	Edible offal of Bovine Animals, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020649	Edible offal of Swine (Excl. Liver), Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020630	Edible offal of Swine, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020680	Edible offal, N.E.S., Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020690	Edible offal, N.E.S., Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	63.6	0	887	100	58.7	0.2	887	0.5	0
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	161.1	0	800	100	153.6	0.2	800	1.2	10
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	161.1	0	800	100	153.6	0.2	800	1.2	10
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	42.5	0	270	100	32.2	0	270	0.2	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	69.8	0	176	100	66	0	176	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					21.7	3	89	0.7	0.4
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					21.7	3	89	0.7	0.4
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					20.4	21.6	754	0.5	33.2
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	42.5	0	270	100	32.2	0	270	0.2	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					153.6	0.2	800	1.2	10
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					153.6	0.2	800	1.2	10
120923	Fescue Seed, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
080420	Figs, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
110520	Flakes, Granules & Pellets of Potatoes	63.6	0	887	100	58.7	0.2	887	0.5	0
110510	Flour, Meal & Powder of Potatoes	63.6	0	887	100	58.7	0.2	887	0.5	0
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	63.6	0	887	100	58.7	0.2	887	0.5	0
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	63.6	0	887	100	58.7	0.2	887	0.5	0
110630	Flour, Meal & Powder of the Prods. of Ch.8	63.6	0	887	100	58.7	0.2	887	0.5	0
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
210690	Food Preps., N.E.S.	74.1	0	514	100	53.9	0	514	0.2	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	69.8	0	176	100	66	0	176	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					20.4	21.6	754	0.5	33.2
081090	Fresh Fruit, N.E.S.	63.6	0	887	100	58.7	0.2	887	0.5	0
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	63.6	0	887	100	58.7	0.2	887	0.5	0
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	63.6	0	887	100	58.7	0.2	887	0.5	0
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
070320	Garlic, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
010514	GEESE					21.7	3	89	0.7	0.4
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					21.7	3	89	0.7	0.4
020752	GEESE, NOT CUT IN PIECES, FROZEN					21.7	3	89	0.7	0.4
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	161.1	0	800	100	153.6	0.2	800	1.2	10
220850	Gin & Geneva	42.5	0	270	100	32.2	0	270	0.2	0
190520	Gingerbread and the Like	161.1	0	800	100	153.6	0.2	800	1.2	10
070991	GLOBE ARTICHOKES- FRUITS					58.7	0.2	887	0.5	0
070910	Globe Artichokes, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
100700	Grain Sorghum	161.1	0	800	100	153.6	0.2	800	1.2	10
100710	GRAIN SORGHUM SEED					153.6	0.2	800	1.2	10
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	42.5	0	270	100	32.2	0	270	0.2	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	42.5	0	270	100	32.2	0	270	0.2	0
220430	Grape Must (Excl. of 20.09)	42.5	0	270	100	32.2	0	270	0.2	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	42.5	0	270	100	32.2	0	270	0.2	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	42.5	0	270	100	32.2	0	270	0.2	0
080540	Grapefruit, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
080620	Grapes, Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
080610	Grapes, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
040620	Grated/Powdered Cheese, of All Kinds	69.8	0	176	100	66	0	176	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	161.1	0	800	100	153.6	0.2	800	1.2	10
110313	Groats/Meal of Maize (Corn)	161.1	0	800	100	153.6	0.2	800	1.2	10
110311	Groats/Meal of Wheat	161.1	0	800	100	153.6	0.2	800	1.2	10
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					153.6	0.2	800	1.2	10
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					153.6	0.2	800	1.2	10
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					153.6	0.2	800	1.2	10
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	44.1	2.6	630	100	40.7	3.6	630	0.7	2.2
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	44.1	2.6	630	100	40.7	3.6	630	0.7	2.2
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	63.6	0	887	100	58.7	0.2	887	0.5	0
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
010515	GUINEA FOWLS					21.7	3	89	0.7	0.4
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
160241	Hams & Cuts thereof	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	26.1	0.4	89	100	21.7	3	89	0.7	0.4
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	26.1	0.4	89	100	21.7	3	89	0.7	0.4
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	63.6	0	887	100	58.7	0.2	887	0.5	0
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	63.6	0	887	100	58.7	0.2	887	0.5	0
210420	Homogenised Composite Food Preps.	74.1	0	514	100	53.9	0	514	0.2	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	63.6	0	887	100	58.7	0.2	887	0.5	0
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	26.1	0.4	89	100	21.7	3	89	0.7	0.4
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	63.6	0	887	100	58.7	0.2	887	0.5	0
100620	Husked (Brown) Rice	161.1	0	800	100	153.6	0.2	800	1.2	10
220190	Ice & Snow	42.5	0	270	100	32.2	0	270	0.2	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	74.1	0	514	100	53.9	0	514	0.2	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					153.6	0.2	800	1.2	10
110820	Inulin	161.1	0	800	100	153.6	0.2	800	1.2	10
071233	JELLY FUNG DRIED					58.7	0.2	887	0.5	0
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	42.5	0	270	100	32.2	0	270	0.2	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	42.5	0	270	100	32.2	0	270	0.2	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	42.5	0	270	100	32.2	0	270	0.2	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	63.6	0	887	100	58.7	0.2	887	0.5	0
081050	Kiwifruit, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					15.7	0	243	0.3	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	63.6	0	887	100	58.7	0.2	887	0.5	0
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	63.6	0	887	100	58.7	0.2	887	0.5	0
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	63.6	0	887	100	58.7	0.2	887	0.5	0
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	63.6	0	887	100	58.7	0.2	887	0.5	0
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
220870	Liqueurs & Cordials	42.5	0	270	100	32.2	0	270	0.2	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	26.1	0.4	89	100	21.7	3	89	0.7	0.4
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	26.1	0.4	89	100	21.7	3	89	0.7	0.4
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	26.1	0.4	89	100	21.7	3	89	0.7	0.4
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	26.1	0.4	89	100	21.7	3	89	0.7	0.4
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	63.6	0	887	100	58.7	0.2	887	0.5	0
010512	Live Turkeys, Weighing not >185g	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020622	Livers of Bovine Animals, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020641	Livers of Swine, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
110220	Maize (Corn) Flour	161.1	0	800	100	153.6	0.2	800	1.2	10
110812	Maize (Corn) Starch	161.1	0	800	100	153.6	0.2	800	1.2	10
100590	Maize (Corn), Other Than Seed	161.1	0	800	100	153.6	0.2	800	1.2	10
100510	Maize (Corn), Seed	161.1	0	800	100	153.6	0.2	800	1.2	10
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	161.1	0	800	100	153.6	0.2	800	1.2	10
110710	Malt, not Roasted	161.1	0	800	100	153.6	0.2	800	1.2	10
110720	Malt, Roasted	161.1	0	800	100	153.6	0.2	800	1.2	10
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	63.6	0	887	100	58.7	0.2	887	0.5	0
071410	Manioc (Cassava)	63.6	0	887	100	58.7	0.2	887	0.5	0
110814	Manioc (Cassava) Starch	161.1	0	800	100	153.6	0.2	800	1.2	10
170220	MAPLE SUGAR AND MAPLE SYRUP					15.7	0	243	0.3	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					21.7	3	89	0.7	0.4
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					21.7	3	89	0.7	0.4
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020230	Meat of Bovine Animals, Frozen, Boneless	26.1	0.4	89	100	21.7	3	89	0.7	0.4
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020450	Meat of Goats, Fresh/Chilled/Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					21.7	3	89	0.7	0.4
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	26.1	0.4	89	100	21.7	3	89	0.7	0.4
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	26.1	0.4	89	100	21.7	3	89	0.7	0.4
020725	Meat of Turkeys, not Cut In Pieces, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
080719	Melons (Excl. Watermelons), Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	69.8	0	176	100	66	0	176	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	69.8	0	176	100	66	0	176	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	69.8	0	176	100	66	0	176	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	69.8	0	176	100	66	0	176	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	69.8	0	176	100	66	0	176	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					20.4	21.6	754	0.5	33.2
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					66	0	176	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					66	0	176	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	69.8	0	176	100	66	0	176	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	69.8	0	176	100	66	0	176	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	69.8	0	176	100	66	0	176	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	69.8	0	176	100	66	0	176	0.1	0
100820	Millet	161.1	0	800	100	153.6	0.2	800	1.2	10
100821	MILLET : SEED					153.6	0.2	800	1.2	10
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	42.5	0	270	100	32.2	0	270	0.2	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	161.1	0	800	100	153.6	0.2	800	1.2	10
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					58.7	0.2	887	0.5	0
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	63.6	0	887	100	58.7	0.2	887	0.5	0
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	42.5	0	270	100	32.2	0	270	0.2	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	63.6	0	887	100	58.7	0.2	887	0.5	0
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	63.6	0	887	100	58.7	0.2	887	0.5	0
060410	Mosses & Lichens	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	63.6	0	887	100	58.7	0.2	887	0.5	0
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	63.6	0	887	100	58.7	0.2	887	0.5	0
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	63.6	0	887	100	58.7	0.2	887	0.5	0
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	63.6	0	887	100	58.7	0.2	887	0.5	0
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	63.6	0	887	100	58.7	0.2	887	0.5	0
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	63.6	0	887	100	58.7	0.2	887	0.5	0
210330	Mustard Flour & Meal & Prepd. Mustard	74.1	0	514	100	53.9	0	514	0.2	0
040900	Natural Honey	161.1	0	800	100	153.6	0.2	800	1.2	10
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	42.5	0	270	100	32.2	0	270	0.2	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	63.6	0	887	100	58.7	0.2	887	0.5	0
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					58.7	0.2	887	0.5	0
100400	Oats	161.1	0	800	100	153.6	0.2	800	1.2	10
100410	OATS SEED					153.6	0.2	800	1.2	10
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	161.1	0	800	100	153.6	0.2	800	1.2	10
020760	OF GUINEA FOWLS					21.7	3	89	0.7	0.4
070992	OLIVES- FRUITS					58.7	0.2	887	0.5	0
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	63.6	0	887	100	58.7	0.2	887	0.5	0
071120	Olives, Provisionally Presvd.	63.6	0	887	100	58.7	0.2	887	0.5	0
070310	Onions & Shallots, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	63.6	0	887	100	58.7	0.2	887	0.5	0
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	42.5	0	270	100	32.2	0	270	0.2	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	42.5	0	270	100	32.2	0	270	0.2	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	42.5	0	270	100	32.2	0	270	0.2	0
080510	oranges, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
080929	OTHER - CHERRIES:					58.7	0.2	887	0.5	0
350219	OTHER (EGG ALBUMIN )					20.4	21.6	754	0.5	33.2
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					20.4	21.6	754	0.5	33.2
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					20.4	21.6	754	0.5	33.2
100390	OTHER BARLEY EXCL SEED					153.6	0.2	800	1.2	10
040790	OTHER BIRDS EGGS					153.6	0.2	800	1.2	10
170114	OTHER CANE SUGAR:					15.7	0	243	0.3	0
020744	OTHER DUCKS, FRESH OR CHILLED					21.7	3	89	0.7	0.4
020745	OTHER DUCKS, FROZEN					21.7	3	89	0.7	0.4
100119	OTHER DURUM WHEAT EXCL SEED					153.6	0.2	800	1.2	10
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					153.6	0.2	800	1.2	10
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					153.6	0.2	800	1.2	10
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					15.7	0	243	0.3	0
020754	OTHER GEESE, FRESH OR CHILLED					21.7	3	89	0.7	0.4
020755	OTHER GEESE, FROZEN					21.7	3	89	0.7	0.4
100790	OTHER GRAIN SORGHUM EXCL SEED					153.6	0.2	800	1.2	10
200989	OTHER JUICES					32.2	0	270	0.2	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					15.7	0	243	0.3	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					58.7	0.2	887	0.5	0
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					21.7	3	89	0.7	0.4
100829	OTHER MILLET EXCL SEED					153.6	0.2	800	1.2	10
100490	OTHER OATS EXCL SEED					153.6	0.2	800	1.2	10
100199	OTHER WHEAT AND MESLIN					153.6	0.2	800	1.2	10
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	161.1	0	800	100	153.6	0.2	800	1.2	10
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					58.7	0.2	887	0.5	0
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					40.7	3.6	630	0.7	2.2
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					20.4	21.6	754	0.5	33.2
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					21.7	3	89	0.7	0.4
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	63.6	0	887	100	58.7	0.2	887	0.5	0
080720	Papaws (Papayas), Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
190230	Pasta (Excl. of 1902.111902.20)	161.1	0	800	100	153.6	0.2	800	1.2	10
080930	Peaches, Incl. Nectarines, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	63.6	0	887	100	58.7	0.2	887	0.5	0
080820	Pears & Quinces, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
080830	PEARS- FRESH					58.7	0.2	887	0.5	0
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	63.6	0	887	100	58.7	0.2	887	0.5	0
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	63.6	0	887	100	58.7	0.2	887	0.5	0
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	63.6	0	887	100	58.7	0.2	887	0.5	0
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	63.6	0	887	100	58.7	0.2	887	0.5	0
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	63.6	0	887	100	58.7	0.2	887	0.5	0
110320	Pellets of Cereals	161.1	0	800	100	153.6	0.2	800	1.2	10
081070	PERSIMMONS- FRESH					58.7	0.2	887	0.5	0
020910	PIG FAT					21.7	3	89	0.7	0.4
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	42.5	0	270	100	32.2	0	270	0.2	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	42.5	0	270	100	32.2	0	270	0.2	0
080430	Pineapples, Fresh/Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	63.6	0	887	100	58.7	0.2	887	0.5	0
080310	PLANTAINS: FRSH OR DRIED					58.7	0.2	887	0.5	0
080940	Plums & Sloes, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
110813	Potato Starch	161.1	0	800	100	153.6	0.2	800	1.2	10
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	63.6	0	887	100	58.7	0.2	887	0.5	0
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	63.6	0	887	100	58.7	0.2	887	0.5	0
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	63.6	0	887	100	58.7	0.2	887	0.5	0
020990	POULTRY FAT					21.7	3	89	0.7	0.4
190110	Preparations for Infant Use, Put Up for Rs	161.1	0	800	100	153.6	0.2	800	1.2	10
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	63.6	0	887	100	58.7	0.2	887	0.5	0
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	26.1	0.4	89	100	21.7	3	89	0.7	0.4
210230	Prepared Baking Powders	74.1	0	514	100	53.9	0	514	0.2	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	161.1	0	800	100	153.6	0.2	800	1.2	10
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	161.1	0	800	100	153.6	0.2	800	1.2	10
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	26.1	0.4	89	100	21.7	3	89	0.7	0.4
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	26.1	0.4	89	100	21.7	3	89	0.7	0.4
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	26.1	0.4	89	100	21.7	3	89	0.7	0.4
160220	Prepared/Presvd. Preps. of Liver of Any Animal	26.1	0.4	89	100	21.7	3	89	0.7	0.4
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	26.1	0.4	89	100	21.7	3	89	0.7	0.4
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	26.1	0.4	89	100	21.7	3	89	0.7	0.4
040630	Processed Cheese, not Grated/Powdered	69.8	0	176	100	66	0	176	0.1	0
210610	Protein Concs. & Textured Protein Subs.	74.1	0	514	100	53.9	0	514	0.2	0
081320	Prunes, Dried	63.6	0	887	100	58.7	0.2	887	0.5	0
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					58.7	0.2	887	0.5	0
080840	QUINCES- FRESH					58.7	0.2	887	0.5	0
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	63.6	0	887	100	58.7	0.2	887	0.5	0
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	63.6	0	887	100	58.7	0.2	887	0.5	0
110230	Rice Flour	161.1	0	800	100	153.6	0.2	800	1.2	10
100610	Rice In the Husk (Paddy/Rough)	161.1	0	800	100	153.6	0.2	800	1.2	10
110419	Rolled/Flaked Grains of Cereals Other Than Oats	161.1	0	800	100	153.6	0.2	800	1.2	10
110412	Rolled/Flaked Grains of Oats	161.1	0	800	100	153.6	0.2	800	1.2	10
060240	Roses, Grafted/not, Incl. their Roots	63.6	0	887	100	58.7	0.2	887	0.5	0
220840	Rum & Tafia	42.5	0	270	100	32.2	0	270	0.2	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	161.1	0	800	100	153.6	0.2	800	1.2	10
100200	Rye	161.1	0	800	100	153.6	0.2	800	1.2	10
110210	Rye Flour	161.1	0	800	100	153.6	0.2	800	1.2	10
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
100290	RYE- OTHER EXCL SEED					153.6	0.2	800	1.2	10
100210	RYE -SEED					153.6	0.2	800	1.2	10
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	63.6	0	887	100	58.7	0.2	887	0.5	0
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	74.1	0	514	100	53.9	0	514	0.2	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	26.1	0.4	89	100	21.7	3	89	0.7	0.4
070110	Seed Potatoes, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
120999	Seeds, N.E.S., of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	161.1	0	800	100	153.6	0.2	800	1.2	10
160242	Shoulders of Swine & Cuts thereof	26.1	0.4	89	100	21.7	3	89	0.7	0.4
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	63.6	0	887	100	58.7	0.2	887	0.5	0
210410	Soups & Broths & Preps. therefor	74.1	0	514	100	53.9	0	514	0.2	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					58.7	0.2	887	0.5	0
210310	Soya Sauce	74.1	0	514	100	53.9	0	514	0.2	0
220410	Sparkling Wine of Fresh Grapes	42.5	0	270	100	32.2	0	270	0.2	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	63.6	0	887	100	58.7	0.2	887	0.5	0
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	63.6	0	887	100	58.7	0.2	887	0.5	0
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	42.5	0	270	100	32.2	0	270	0.2	0
110819	Starches (Excl. of 1108.111108.14)	161.1	0	800	100	153.6	0.2	800	1.2	10
081010	Strawberries, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	63.6	0	887	100	58.7	0.2	887	0.5	0
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	63.6	0	887	100	58.7	0.2	887	0.5	0
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	161.1	0	800	100	153.6	0.2	800	1.2	10
120910	Sugar Beet Seed, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	32.2	0	243	100	15.7	0	243	0.3	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					15.7	0	243	0.3	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					15.7	0	243	0.3	0
190531	Sweet Biscuits	161.1	0	800	100	153.6	0.2	800	1.2	10
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	63.6	0	887	100	58.7	0.2	887	0.5	0
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	63.6	0	887	100	58.7	0.2	887	0.5	0
071420	Sweet Potatoes	63.6	0	887	100	58.7	0.2	887	0.5	0
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	161.1	0	800	100	153.6	0.2	800	1.2	10
120926	Timothy Grass Seed, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	42.5	0	270	100	32.2	0	270	0.2	0
210320	Tomato Ketchup & Oth. Tomato Sauces	74.1	0	514	100	53.9	0	514	0.2	0
070200	Tomatoes, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	63.6	0	887	100	58.7	0.2	887	0.5	0
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	63.6	0	887	100	58.7	0.2	887	0.5	0
020621	Tongues of Bovine Animals, Frozen	26.1	0.4	89	100	21.7	3	89	0.7	0.4
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	63.6	0	887	100	58.7	0.2	887	0.5	0
070952	Truffles, Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	63.6	0	887	100	58.7	0.2	887	0.5	0
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	161.1	0	800	100	153.6	0.2	800	1.2	10
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	161.1	0	800	100	153.6	0.2	800	1.2	10
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	42.5	0	270	100	32.2	0	270	0.2	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	42.5	0	270	100	32.2	0	270	0.2	0
060210	Unrooted Cuttings & Slips	63.6	0	887	100	58.7	0.2	887	0.5	0
120991	Vegetable Seeds, of A Kind Used for Sowing	21.1	9.4	754	100	20.4	21.6	754	0.5	33.2
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	63.6	0	887	100	58.7	0.2	887	0.5	0
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	63.6	0	887	100	58.7	0.2	887	0.5	0
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	63.6	0	887	100	58.7	0.2	887	0.5	0
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	63.6	0	887	100	58.7	0.2	887	0.5	0
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	63.6	0	887	100	58.7	0.2	887	0.5	0
070990	Vegetables, N.E.S., Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	63.6	0	887	100	58.7	0.2	887	0.5	0
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	42.5	0	270	100	32.2	0	270	0.2	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	42.5	0	270	100	32.2	0	270	0.2	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	161.1	0	800	100	153.6	0.2	800	1.2	10
220860	Vodka	42.5	0	270	100	32.2	0	270	0.2	0
190532	Waffles & Wafers	161.1	0	800	100	153.6	0.2	800	1.2	10
080231	Walnuts, In Shell	63.6	0	887	100	58.7	0.2	887	0.5	0
080232	Walnuts, Shelled	63.6	0	887	100	58.7	0.2	887	0.5	0
080711	Watermelons, Fresh	63.6	0	887	100	58.7	0.2	887	0.5	0
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	42.5	0	270	100	32.2	0	270	0.2	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					153.6	0.2	800	1.2	10
110900	WHEAT GLUTEN , W/N DRIED					153.6	0.2	800	1.2	10
100190	Wheat Other Than Durum Wheat; Meslin	161.1	0	800	100	153.6	0.2	800	1.2	10
110811	Wheat Starch	161.1	0	800	100	153.6	0.2	800	1.2	10
110100	Wheat/Meslin Flour	161.1	0	800	100	153.6	0.2	800	1.2	10
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	69.8	0	176	100	66	0	176	0.1	0
220830	Whiskies	42.5	0	270	100	32.2	0	270	0.2	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	42.5	0	270	100	32.2	0	270	0.2	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	42.5	0	270	100	32.2	0	270	0.2	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	63.6	0	887	100	58.7	0.2	887	0.5	0
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					58.7	0.2	887	0.5	0
040310	Yogurt	69.8	0	176	100	66	0	176	0.1	0

Source : WTO.org

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