Agri International Import Tariffs for MALAYSIA

Import Tariffs

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Country : Malaysia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	18	4.2	69	100	5.7	43.8	15	0.9	74.8
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
081330	Apples, Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080810	Apples, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081310	Apricots, Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080910	Apricots, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080280	ARECA NUTS:			>1000		3	74.5	90	0.8	81.4
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070920	Asparagus, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070930	Aubergines (EggPlants), Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080440	Avocados, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080390	BANANAS FRSH OR DRIED			>1000		3	74.5	90	0.8	81.4
080300	Bananas, Incl. Plantains, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
100300	Barley	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100310	BARLEY SEED					4.5	67.9	50	2	65.8
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	113.2	11	>1000	100	3	74.5	90	0.8	81.4
220300	Beer Made From Malt	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	15.8	18.7	517	100	4.5	67.9	50	2	65.8
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	15.8	18.7	517	100	4.5	67.9	50	2	65.8
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	15.8	18.7	517	100	4.5	67.9	50	2	65.8
081030	Black/White/Red Currants & Gooseberries, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
040640	BlueVeined Cheese	35.3	5	386	100	2.3	87.5	50	0.4	98.1
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	15.8	18.7	517	100	4.5	67.9	50	2	65.8
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	113.2	11	>1000	100	3	74.5	90	0.8	81.4
100640	Broken Rice	15.8	18.7	517	100	4.5	67.9	50	2	65.8
070420	Brussels Sprouts, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
100810	Buckwheat	15.8	18.7	517	100	4.5	67.9	50	2	65.8
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	113.2	11	>1000	100	3	74.5	90	0.8	81.4
190430	Bulgur Wheat	15.8	18.7	517	100	4.5	67.9	50	2	65.8
040510	Butter	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	35.3	5	386	100	2.3	87.5	50	0.4	98.1
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	113.2	11	>1000	100	3	74.5	90	0.8	81.4
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					3.8	87.5	50	0.4	84.7
100830	Canary Seed	15.8	18.7	517	100	4.5	67.9	50	2	65.8
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					2.5	81.3	15	0.6	94.6
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	16.7	0	30	100	2.5	81.3	15	0.6	94.6
071130	Capers, Provisionally Presvd.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020430	Carcasses/HalfCarcasses of Lamb, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020321	Carcasses/HalfCarcasses of Swine, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
070610	Carrots & Turnips, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					0.6	93.9	25	0.5	96.7
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					0.6	93.9	25	0.5	96.7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070940	Celery (Excl. Celeriac), Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	15.8	18.7	517	100	4.5	67.9	50	2	65.8
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	15.8	18.7	517	100	4.5	67.9	50	2	65.8
040690	Cheese (Excl. of 0406.100406.40)	35.3	5	386	100	2.3	87.5	50	0.4	98.1
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					2.5	81.3	15	0.6	94.6
080920	Cherries, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	113.2	11	>1000	100	3	74.5	90	0.8	81.4
170410	Chewing Gum, Whether or not SugarCoated	16.7	0	30	100	2.5	81.3	15	0.6	94.6
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					2.5	81.3	15	0.6	94.6
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					2.5	81.3	15	0.6	94.6
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	18	4.2	69	100	5.7	43.8	15	0.9	74.8
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	113.2	11	>1000	100	3	74.5	90	0.8	81.4
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180400	Cocoa Butter, Fat & Oil	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180310	Cocoa Paste, not Defatted	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180320	Cocoa Paste, Wholly/Partly Defatted	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	18	4.2	69	100	5.7	43.8	15	0.9	74.8
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	15.8	18.7	517	100	4.5	67.9	50	2	65.8
190240	Couscous	15.8	18.7	517	100	4.5	67.9	50	2	65.8
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN			>1000		3	74.5	90	0.8	81.4
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE			>1000		124.6	28.9		0.6	4.1
190510	Crispbread	15.8	18.7	517	100	4.5	67.9	50	2	65.8
070700	Cucumbers & Gherkins, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071140	Cucumbers & Gherkins, Provisionally Presvd.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)			>1000		3	74.5	90	0.8	81.4
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020727	Cuts & Edible offal of Turkey, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
040520	Dairy Spreads	35.3	5	386	100	2.3	87.5	50	0.4	98.1
080410	Dates, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
350211	DRIED (EGG ALBUMIN )					0.6	93.9	25	0.5	96.7
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	113.2	11	>1000	100	3	74.5	90	0.8	81.4
010513	DUCKS					3.8	87.5	50	0.4	84.7
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					3.8	87.5	50	0.4	84.7
020742	DUCKS, NOT CUT IN PIECES, FROZEN					3.8	87.5	50	0.4	84.7
081060	Durians, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
100110	Durum Wheat	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100111	DURUM WHEAT: SEED					4.5	67.9	50	2	65.8
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020610	Edible offal of Bovine Animals, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020649	Edible offal of Swine (Excl. Liver), Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020630	Edible offal of Swine, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020680	Edible offal, N.E.S., Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020690	Edible offal, N.E.S., Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	113.2	11	>1000	100	3	74.5	90	0.8	81.4
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	15.8	18.7	517	100	4.5	67.9	50	2	65.8
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	15.8	18.7	517	100	4.5	67.9	50	2	65.8
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	35.3	5	386	100	2.3	87.5	50	0.4	98.1
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					3.8	87.5	50	0.4	84.7
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					3.8	87.5	50	0.4	84.7
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					0.6	93.9	25	0.5	96.7
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					4.5	67.9	50	2	65.8
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					4.5	67.9	50	2	65.8
120923	Fescue Seed, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
080420	Figs, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110520	Flakes, Granules & Pellets of Potatoes	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110510	Flour, Meal & Powder of Potatoes	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110630	Flour, Meal & Powder of the Prods. of Ch.8	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
210690	Food Preps., N.E.S.	18	4.2	69	100	5.7	43.8	15	0.9	74.8
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	35.3	5	386	100	2.3	87.5	50	0.4	98.1
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					0.6	93.9	25	0.5	96.7
081090	Fresh Fruit, N.E.S.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070320	Garlic, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
010514	GEESE					3.8	87.5	50	0.4	84.7
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					3.8	87.5	50	0.4	84.7
020752	GEESE, NOT CUT IN PIECES, FROZEN					3.8	87.5	50	0.4	84.7
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	15.8	18.7	517	100	4.5	67.9	50	2	65.8
220850	Gin & Geneva	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
190520	Gingerbread and the Like	15.8	18.7	517	100	4.5	67.9	50	2	65.8
070991	GLOBE ARTICHOKES- FRUITS			>1000		3	74.5	90	0.8	81.4
070910	Globe Artichokes, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
100700	Grain Sorghum	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100710	GRAIN SORGHUM SEED					4.5	67.9	50	2	65.8
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
220430	Grape Must (Excl. of 20.09)	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
080540	Grapefruit, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080620	Grapes, Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080610	Grapes, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
040620	Grated/Powdered Cheese, of All Kinds	35.3	5	386	100	2.3	87.5	50	0.4	98.1
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110313	Groats/Meal of Maize (Corn)	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110311	Groats/Meal of Wheat	15.8	18.7	517	100	4.5	67.9	50	2	65.8
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					4.5	67.9	50	2	65.8
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					4.5	67.9	50	2	65.8
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					4.5	67.9	50	2	65.8
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	31.6	4.2	>1000	100	1.8	66.3	20	2.6	76.2
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	31.6	4.2	>1000	100	1.8	66.3	20	2.6	76.2
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
010515	GUINEA FOWLS					3.8	87.5	50	0.4	84.7
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
160241	Hams & Cuts thereof	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
210420	Homogenised Composite Food Preps.	18	4.2	69	100	5.7	43.8	15	0.9	74.8
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	113.2	11	>1000	100	3	74.5	90	0.8	81.4
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	113.2	11	>1000	100	3	74.5	90	0.8	81.4
100620	Husked (Brown) Rice	15.8	18.7	517	100	4.5	67.9	50	2	65.8
220190	Ice & Snow	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	18	4.2	69	100	5.7	43.8	15	0.9	74.8
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					4.5	67.9	50	2	65.8
110820	Inulin	15.8	18.7	517	100	4.5	67.9	50	2	65.8
071233	JELLY FUNG DRIED			>1000		3	74.5	90	0.8	81.4
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081050	Kiwifruit, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					2.5	81.3	15	0.6	94.6
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
220870	Liqueurs & Cordials	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	113.2	11	>1000	100	3	74.5	90	0.8	81.4
010512	Live Turkeys, Weighing not >185g	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020622	Livers of Bovine Animals, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020641	Livers of Swine, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
110220	Maize (Corn) Flour	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110812	Maize (Corn) Starch	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100590	Maize (Corn), Other Than Seed	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100510	Maize (Corn), Seed	15.8	18.7	517	100	4.5	67.9	50	2	65.8
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110710	Malt, not Roasted	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110720	Malt, Roasted	15.8	18.7	517	100	4.5	67.9	50	2	65.8
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071410	Manioc (Cassava)	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110814	Manioc (Cassava) Starch	15.8	18.7	517	100	4.5	67.9	50	2	65.8
170220	MAPLE SUGAR AND MAPLE SYRUP					2.5	81.3	15	0.6	94.6
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					3.8	87.5	50	0.4	84.7
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					3.8	87.5	50	0.4	84.7
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020230	Meat of Bovine Animals, Frozen, Boneless	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020450	Meat of Goats, Fresh/Chilled/Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					3.8	87.5	50	0.4	84.7
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
020725	Meat of Turkeys, not Cut In Pieces, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
080719	Melons (Excl. Watermelons), Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	35.3	5	386	100	2.3	87.5	50	0.4	98.1
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					0.6	93.9	25	0.5	96.7
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					2.3	87.5	50	0.4	98.1
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					2.3	87.5	50	0.4	98.1
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	35.3	5	386	100	2.3	87.5	50	0.4	98.1
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	35.3	5	386	100	2.3	87.5	50	0.4	98.1
100820	Millet	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100821	MILLET : SEED					4.5	67.9	50	2	65.8
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	15.8	18.7	517	100	4.5	67.9	50	2	65.8
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.			>1000		3	74.5	90	0.8	81.4
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
081350	Mixtures of Nuts/Dried Fruits of Ch.8	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060410	Mosses & Lichens	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
210330	Mustard Flour & Meal & Prepd. Mustard	18	4.2	69	100	5.7	43.8	15	0.9	74.8
040900	Natural Honey	15.8	18.7	517	100	4.5	67.9	50	2	65.8
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled			>1000		3	74.5	90	0.8	81.4
100400	Oats	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100410	OATS SEED					4.5	67.9	50	2	65.8
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	15.8	18.7	517	100	4.5	67.9	50	2	65.8
020760	OF GUINEA FOWLS					3.8	87.5	50	0.4	84.7
070992	OLIVES- FRUITS			>1000		3	74.5	90	0.8	81.4
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071120	Olives, Provisionally Presvd.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070310	Onions & Shallots, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
080510	oranges, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080929	OTHER - CHERRIES:			>1000		3	74.5	90	0.8	81.4
350219	OTHER (EGG ALBUMIN )					0.6	93.9	25	0.5	96.7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					0.6	93.9	25	0.5	96.7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					0.6	93.9	25	0.5	96.7
100390	OTHER BARLEY EXCL SEED					4.5	67.9	50	2	65.8
040790	OTHER BIRDS EGGS					4.5	67.9	50	2	65.8
170114	OTHER CANE SUGAR:					2.5	81.3	15	0.6	94.6
020744	OTHER DUCKS, FRESH OR CHILLED					3.8	87.5	50	0.4	84.7
020745	OTHER DUCKS, FROZEN					3.8	87.5	50	0.4	84.7
100119	OTHER DURUM WHEAT EXCL SEED					4.5	67.9	50	2	65.8
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					4.5	67.9	50	2	65.8
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					4.5	67.9	50	2	65.8
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					2.5	81.3	15	0.6	94.6
020754	OTHER GEESE, FRESH OR CHILLED					3.8	87.5	50	0.4	84.7
020755	OTHER GEESE, FROZEN					3.8	87.5	50	0.4	84.7
100790	OTHER GRAIN SORGHUM EXCL SEED					4.5	67.9	50	2	65.8
200989	OTHER JUICES			>1000		124.6	28.9		0.6	4.1
170219	OTHER LACTOSE AND LACTOSE SYRUP					2.5	81.3	15	0.6	94.6
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED			>1000		3	74.5	90	0.8	81.4
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					3.8	87.5	50	0.4	84.7
100829	OTHER MILLET EXCL SEED					4.5	67.9	50	2	65.8
100490	OTHER OATS EXCL SEED					4.5	67.9	50	2	65.8
100199	OTHER WHEAT AND MESLIN					4.5	67.9	50	2	65.8
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	15.8	18.7	517	100	4.5	67.9	50	2	65.8
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.			>1000		3	74.5	90	0.8	81.4
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS			>1000		1.8	66.3	20	2.6	76.2
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					0.6	93.9	25	0.5	96.7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					3.8	87.5	50	0.4	84.7
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080720	Papaws (Papayas), Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
190230	Pasta (Excl. of 1902.111902.20)	15.8	18.7	517	100	4.5	67.9	50	2	65.8
080930	Peaches, Incl. Nectarines, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080820	Pears & Quinces, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080830	PEARS- FRESH			>1000		3	74.5	90	0.8	81.4
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110320	Pellets of Cereals	15.8	18.7	517	100	4.5	67.9	50	2	65.8
081070	PERSIMMONS- FRESH			>1000		3	74.5	90	0.8	81.4
020910	PIG FAT					3.8	87.5	50	0.4	84.7
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
080430	Pineapples, Fresh/Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080310	PLANTAINS: FRSH OR DRIED			>1000		3	74.5	90	0.8	81.4
080940	Plums & Sloes, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110813	Potato Starch	15.8	18.7	517	100	4.5	67.9	50	2	65.8
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	113.2	11	>1000	100	3	74.5	90	0.8	81.4
020990	POULTRY FAT					3.8	87.5	50	0.4	84.7
190110	Preparations for Infant Use, Put Up for Rs	15.8	18.7	517	100	4.5	67.9	50	2	65.8
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	113.2	11	>1000	100	3	74.5	90	0.8	81.4
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
210230	Prepared Baking Powders	18	4.2	69	100	5.7	43.8	15	0.9	74.8
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	15.8	18.7	517	100	4.5	67.9	50	2	65.8
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	15.8	18.7	517	100	4.5	67.9	50	2	65.8
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
160220	Prepared/Presvd. Preps. of Liver of Any Animal	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
040630	Processed Cheese, not Grated/Powdered	35.3	5	386	100	2.3	87.5	50	0.4	98.1
210610	Protein Concs. & Textured Protein Subs.	18	4.2	69	100	5.7	43.8	15	0.9	74.8
081320	Prunes, Dried	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS			>1000		3	74.5	90	0.8	81.4
080840	QUINCES- FRESH			>1000		3	74.5	90	0.8	81.4
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	113.2	11	>1000	100	3	74.5	90	0.8	81.4
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	113.2	11	>1000	100	3	74.5	90	0.8	81.4
110230	Rice Flour	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100610	Rice In the Husk (Paddy/Rough)	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110419	Rolled/Flaked Grains of Cereals Other Than Oats	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110412	Rolled/Flaked Grains of Oats	15.8	18.7	517	100	4.5	67.9	50	2	65.8
060240	Roses, Grafted/not, Incl. their Roots	113.2	11	>1000	100	3	74.5	90	0.8	81.4
220840	Rum & Tafia	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	15.8	18.7	517	100	4.5	67.9	50	2	65.8
100200	Rye	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110210	Rye Flour	15.8	18.7	517	100	4.5	67.9	50	2	65.8
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
100290	RYE- OTHER EXCL SEED					4.5	67.9	50	2	65.8
100210	RYE -SEED					4.5	67.9	50	2	65.8
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	113.2	11	>1000	100	3	74.5	90	0.8	81.4
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	18	4.2	69	100	5.7	43.8	15	0.9	74.8
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
070110	Seed Potatoes, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
120999	Seeds, N.E.S., of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	15.8	18.7	517	100	4.5	67.9	50	2	65.8
160242	Shoulders of Swine & Cuts thereof	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	113.2	11	>1000	100	3	74.5	90	0.8	81.4
210410	Soups & Broths & Preps. therefor	18	4.2	69	100	5.7	43.8	15	0.9	74.8
080921	SOUR CHERRIES (PRUNUS CERASUS)			>1000		3	74.5	90	0.8	81.4
210310	Soya Sauce	18	4.2	69	100	5.7	43.8	15	0.9	74.8
220410	Sparkling Wine of Fresh Grapes	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	113.2	11	>1000	100	3	74.5	90	0.8	81.4
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
110819	Starches (Excl. of 1108.111108.14)	15.8	18.7	517	100	4.5	67.9	50	2	65.8
081010	Strawberries, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	113.2	11	>1000	100	3	74.5	90	0.8	81.4
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	113.2	11	>1000	100	3	74.5	90	0.8	81.4
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	15.8	18.7	517	100	4.5	67.9	50	2	65.8
120910	Sugar Beet Seed, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	16.7	0	30	100	2.5	81.3	15	0.6	94.6
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					2.5	81.3	15	0.6	94.6
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					2.5	81.3	15	0.6	94.6
190531	Sweet Biscuits	15.8	18.7	517	100	4.5	67.9	50	2	65.8
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071420	Sweet Potatoes	113.2	11	>1000	100	3	74.5	90	0.8	81.4
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	15.8	18.7	517	100	4.5	67.9	50	2	65.8
120926	Timothy Grass Seed, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
210320	Tomato Ketchup & Oth. Tomato Sauces	18	4.2	69	100	5.7	43.8	15	0.9	74.8
070200	Tomatoes, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	113.2	11	>1000	100	3	74.5	90	0.8	81.4
020621	Tongues of Bovine Animals, Frozen	30.9	7.9	168	100	3.8	87.5	50	0.4	84.7
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070952	Truffles, Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	113.2	11	>1000	100	3	74.5	90	0.8	81.4
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	15.8	18.7	517	100	4.5	67.9	50	2	65.8
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	15.8	18.7	517	100	4.5	67.9	50	2	65.8
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
060210	Unrooted Cuttings & Slips	113.2	11	>1000	100	3	74.5	90	0.8	81.4
120991	Vegetable Seeds, of A Kind Used for Sowing	10.9	28.5	691	100	0.6	93.9	25	0.5	96.7
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	113.2	11	>1000	100	3	74.5	90	0.8	81.4
070990	Vegetables, N.E.S., Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	113.2	11	>1000	100	3	74.5	90	0.8	81.4
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	15.8	18.7	517	100	4.5	67.9	50	2	65.8
220860	Vodka	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
190532	Waffles & Wafers	15.8	18.7	517	100	4.5	67.9	50	2	65.8
080231	Walnuts, In Shell	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080232	Walnuts, Shelled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
080711	Watermelons, Fresh	113.2	11	>1000	100	3	74.5	90	0.8	81.4
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					4.5	67.9	50	2	65.8
110900	WHEAT GLUTEN , W/N DRIED					4.5	67.9	50	2	65.8
100190	Wheat Other Than Durum Wheat; Meslin	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110811	Wheat Starch	15.8	18.7	517	100	4.5	67.9	50	2	65.8
110100	Wheat/Meslin Flour	15.8	18.7	517	100	4.5	67.9	50	2	65.8
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	35.3	5	386	100	2.3	87.5	50	0.4	98.1
220830	Whiskies	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	324.4	0	>1000	100	124.6	28.9	>1000	0.6	4.1
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	113.2	11	>1000	100	3	74.5	90	0.8	81.4
071232	WOOD EARS (AGRICULARIA SPP.),DRIED			>1000		3	74.5	90	0.8	81.4
040310	Yogurt	35.3	5	386	100	2.3	87.5	50	0.4	98.1

Source : WTO.org

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