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Chapter 01 - Legal Framework and Trade Facilitation
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Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
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Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
151.3
0
220
100
14
0
20
0.2
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
295.2
0
550
100
23.1
0
40
0.1
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
295.2
0
550
100
23.1
0
40
0.1
0
081330
Apples, Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080810
Apples, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081310
Apricots, Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080910
Apricots, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080280
ARECA NUTS:
11.6
8.5
15
0.1
8.7
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070920
Asparagus, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070930
Aubergines (EggPlants), Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080440
Avocados, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080390
BANANAS FRSH OR DRIED
11.6
8.5
15
0.1
8.7
080300
Bananas, Incl. Plantains, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
100300
Barley
100.4
0
550
100
8.1
25.3
15
2.3
0
100310
BARLEY SEED
8.1
25.3
15
2.3
0
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
220300
Beer Made From Malt
295.2
0
550
100
23.1
0
40
0.1
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
120.4
0
165
100
9.8
30.6
15
0
19.2
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
100.4
0
550
100
8.1
25.3
15
2.3
0
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
100.4
0
550
100
8.1
25.3
15
2.3
0
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
100.4
0
550
100
8.1
25.3
15
2.3
0
081030
Black/White/Red Currants & Gooseberries, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
040640
BlueVeined Cheese
40.1
0
110
100
3.4
0
5
1.3
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
100.4
0
550
100
8.1
25.3
15
2.3
0
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
100640
Broken Rice
100.4
0
550
100
8.1
25.3
15
2.3
0
070420
Brussels Sprouts, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
100810
Buckwheat
100.4
0
550
100
8.1
25.3
15
2.3
0
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
190430
Bulgur Wheat
100.4
0
550
100
8.1
25.3
15
2.3
0
040510
Butter
40.1
0
110
100
3.4
0
5
1.3
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
40.1
0
110
100
3.4
0
5
1.3
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
9.8
30.6
15
0
19.2
100830
Canary Seed
100.4
0
550
100
8.1
25.3
15
2.3
0
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
5.1
0
20
0.2
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
67.8
0
220
100
5.1
0
20
0.2
0
071130
Capers, Provisionally Presvd.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020430
Carcasses/HalfCarcasses of Lamb, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020321
Carcasses/HalfCarcasses of Swine, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
070610
Carrots & Turnips, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
3.1
0.4
15
0.2
0
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
3.1
0.4
15
0.2
0
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070940
Celery (Excl. Celeriac), Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
100.4
0
550
100
8.1
25.3
15
2.3
0
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
100.4
0
550
100
8.1
25.3
15
2.3
0
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
100.4
0
550
100
8.1
25.3
15
2.3
0
040690
Cheese (Excl. of 0406.100406.40)
40.1
0
110
100
3.4
0
5
1.3
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
5.1
0
20
0.2
0
080920
Cherries, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
170410
Chewing Gum, Whether or not SugarCoated
67.8
0
220
100
5.1
0
20
0.2
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
5.1
0
20
0.2
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
5.1
0
20
0.2
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
151.3
0
220
100
14
0
20
0.2
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
151.3
0
220
100
14
0
20
0.2
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
151.3
0
220
100
14
0
20
0.2
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
151.3
0
220
100
14
0
20
0.2
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
151.3
0
220
100
14
0
20
0.2
0
180400
Cocoa Butter, Fat & Oil
151.3
0
220
100
14
0
20
0.2
0
180310
Cocoa Paste, not Defatted
151.3
0
220
100
14
0
20
0.2
0
180320
Cocoa Paste, Wholly/Partly Defatted
151.3
0
220
100
14
0
20
0.2
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
151.3
0
220
100
14
0
20
0.2
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
151.3
0
220
100
14
0
20
0.2
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
41.6
0
165
100
3.1
0.4
15
0.2
0
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
100.4
0
550
100
8.1
25.3
15
2.3
0
190240
Couscous
100.4
0
550
100
8.1
25.3
15
2.3
0
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
11.6
8.5
15
0.1
8.7
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
23.1
0
40
0.1
0
190510
Crispbread
100.4
0
550
100
8.1
25.3
15
2.3
0
070700
Cucumbers & Gherkins, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071140
Cucumbers & Gherkins, Provisionally Presvd.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
11.6
8.5
15
0.1
8.7
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020727
Cuts & Edible offal of Turkey, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
040520
Dairy Spreads
40.1
0
110
100
3.4
0
5
1.3
0
080410
Dates, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
350211
DRIED (EGG ALBUMIN )
3.1
0.4
15
0.2
0
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
010513
DUCKS
9.8
30.6
15
0
19.2
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
9.8
30.6
15
0
19.2
020742
DUCKS, NOT CUT IN PIECES, FROZEN
9.8
30.6
15
0
19.2
081060
Durians, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
100110
Durum Wheat
100.4
0
550
100
8.1
25.3
15
2.3
0
100111
DURUM WHEAT: SEED
8.1
25.3
15
2.3
0
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020610
Edible offal of Bovine Animals, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020649
Edible offal of Swine (Excl. Liver), Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020630
Edible offal of Swine, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020680
Edible offal, N.E.S., Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020690
Edible offal, N.E.S., Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
100.4
0
550
100
8.1
25.3
15
2.3
0
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
100.4
0
550
100
8.1
25.3
15
2.3
0
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
295.2
0
550
100
23.1
0
40
0.1
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
40.1
0
110
100
3.4
0
5
1.3
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
9.8
30.6
15
0
19.2
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
9.8
30.6
15
0
19.2
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
3.1
0.4
15
0.2
0
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
295.2
0
550
100
23.1
0
40
0.1
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
8.1
25.3
15
2.3
0
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
8.1
25.3
15
2.3
0
120923
Fescue Seed, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
080420
Figs, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110520
Flakes, Granules & Pellets of Potatoes
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110510
Flour, Meal & Powder of Potatoes
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110630
Flour, Meal & Powder of the Prods. of Ch.8
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
41.6
0
165
100
3.1
0.4
15
0.2
0
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
41.6
0
165
100
3.1
0.4
15
0.2
0
210690
Food Preps., N.E.S.
151.3
0
220
100
14
0
20
0.2
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
40.1
0
110
100
3.4
0
5
1.3
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
3.1
0.4
15
0.2
0
081090
Fresh Fruit, N.E.S.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070320
Garlic, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
010514
GEESE
9.8
30.6
15
0
19.2
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
9.8
30.6
15
0
19.2
020752
GEESE, NOT CUT IN PIECES, FROZEN
9.8
30.6
15
0
19.2
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
100.4
0
550
100
8.1
25.3
15
2.3
0
220850
Gin & Geneva
295.2
0
550
100
23.1
0
40
0.1
0
190520
Gingerbread and the Like
100.4
0
550
100
8.1
25.3
15
2.3
0
070991
GLOBE ARTICHOKES- FRUITS
11.6
8.5
15
0.1
8.7
070910
Globe Artichokes, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
100700
Grain Sorghum
100.4
0
550
100
8.1
25.3
15
2.3
0
100710
GRAIN SORGHUM SEED
8.1
25.3
15
2.3
0
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
295.2
0
550
100
23.1
0
40
0.1
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
295.2
0
550
100
23.1
0
40
0.1
0
220430
Grape Must (Excl. of 20.09)
295.2
0
550
100
23.1
0
40
0.1
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
295.2
0
550
100
23.1
0
40
0.1
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
295.2
0
550
100
23.1
0
40
0.1
0
080540
Grapefruit, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080620
Grapes, Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080610
Grapes, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
040620
Grated/Powdered Cheese, of All Kinds
40.1
0
110
100
3.4
0
5
1.3
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
100.4
0
550
100
8.1
25.3
15
2.3
0
110313
Groats/Meal of Maize (Corn)
100.4
0
550
100
8.1
25.3
15
2.3
0
110311
Groats/Meal of Wheat
100.4
0
550
100
8.1
25.3
15
2.3
0
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
8.1
25.3
15
2.3
0
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
8.1
25.3
15
2.3
0
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
8.1
25.3
15
2.3
0
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
23.6
0
165
100
1.7
1.2
15
4.4
0
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
23.6
0
165
100
1.7
1.2
15
4.4
0
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
010515
GUINEA FOWLS
9.8
30.6
15
0
19.2
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
41.6
0
165
100
3.1
0.4
15
0.2
0
160241
Hams & Cuts thereof
120.4
0
165
100
9.8
30.6
15
0
19.2
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
120.4
0
165
100
9.8
30.6
15
0
19.2
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
120.4
0
165
100
9.8
30.6
15
0
19.2
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
120.4
0
165
100
9.8
30.6
15
0
19.2
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
210420
Homogenised Composite Food Preps.
151.3
0
220
100
14
0
20
0.2
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
120.4
0
165
100
9.8
30.6
15
0
19.2
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
100620
Husked (Brown) Rice
100.4
0
550
100
8.1
25.3
15
2.3
0
220190
Ice & Snow
295.2
0
550
100
23.1
0
40
0.1
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
151.3
0
220
100
14
0
20
0.2
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
8.1
25.3
15
2.3
0
110820
Inulin
100.4
0
550
100
8.1
25.3
15
2.3
0
071233
JELLY FUNG DRIED
11.6
8.5
15
0.1
8.7
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
295.2
0
550
100
23.1
0
40
0.1
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
295.2
0
550
100
23.1
0
40
0.1
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
295.2
0
550
100
23.1
0
40
0.1
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081050
Kiwifruit, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
5.1
0
20
0.2
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
220870
Liqueurs & Cordials
295.2
0
550
100
23.1
0
40
0.1
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
120.4
0
165
100
9.8
30.6
15
0
19.2
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
120.4
0
165
100
9.8
30.6
15
0
19.2
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
120.4
0
165
100
9.8
30.6
15
0
19.2
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
120.4
0
165
100
9.8
30.6
15
0
19.2
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
010512
Live Turkeys, Weighing not >185g
120.4
0
165
100
9.8
30.6
15
0
19.2
020622
Livers of Bovine Animals, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020641
Livers of Swine, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
110220
Maize (Corn) Flour
100.4
0
550
100
8.1
25.3
15
2.3
0
110812
Maize (Corn) Starch
100.4
0
550
100
8.1
25.3
15
2.3
0
100590
Maize (Corn), Other Than Seed
100.4
0
550
100
8.1
25.3
15
2.3
0
100510
Maize (Corn), Seed
100.4
0
550
100
8.1
25.3
15
2.3
0
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
100.4
0
550
100
8.1
25.3
15
2.3
0
110710
Malt, not Roasted
100.4
0
550
100
8.1
25.3
15
2.3
0
110720
Malt, Roasted
100.4
0
550
100
8.1
25.3
15
2.3
0
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071410
Manioc (Cassava)
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110814
Manioc (Cassava) Starch
100.4
0
550
100
8.1
25.3
15
2.3
0
170220
MAPLE SUGAR AND MAPLE SYRUP
5.1
0
20
0.2
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
120.4
0
165
100
9.8
30.6
15
0
19.2
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
120.4
0
165
100
9.8
30.6
15
0
19.2
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
9.8
30.6
15
0
19.2
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
9.8
30.6
15
0
19.2
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
120.4
0
165
100
9.8
30.6
15
0
19.2
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
120.4
0
165
100
9.8
30.6
15
0
19.2
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
120.4
0
165
100
9.8
30.6
15
0
19.2
020230
Meat of Bovine Animals, Frozen, Boneless
120.4
0
165
100
9.8
30.6
15
0
19.2
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
120.4
0
165
100
9.8
30.6
15
0
19.2
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
120.4
0
165
100
9.8
30.6
15
0
19.2
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020450
Meat of Goats, Fresh/Chilled/Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
9.8
30.6
15
0
19.2
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
120.4
0
165
100
9.8
30.6
15
0
19.2
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
120.4
0
165
100
9.8
30.6
15
0
19.2
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
120.4
0
165
100
9.8
30.6
15
0
19.2
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
120.4
0
165
100
9.8
30.6
15
0
19.2
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
120.4
0
165
100
9.8
30.6
15
0
19.2
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
120.4
0
165
100
9.8
30.6
15
0
19.2
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
120.4
0
165
100
9.8
30.6
15
0
19.2
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
120.4
0
165
100
9.8
30.6
15
0
19.2
020725
Meat of Turkeys, not Cut In Pieces, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
080719
Melons (Excl. Watermelons), Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
40.1
0
110
100
3.4
0
5
1.3
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
40.1
0
110
100
3.4
0
5
1.3
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
40.1
0
110
100
3.4
0
5
1.3
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
40.1
0
110
100
3.4
0
5
1.3
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
40.1
0
110
100
3.4
0
5
1.3
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
3.1
0.4
15
0.2
0
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
3.4
0
5
1.3
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
3.4
0
5
1.3
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
40.1
0
110
100
3.4
0
5
1.3
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
40.1
0
110
100
3.4
0
5
1.3
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
40.1
0
110
100
3.4
0
5
1.3
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
40.1
0
110
100
3.4
0
5
1.3
0
100820
Millet
100.4
0
550
100
8.1
25.3
15
2.3
0
100821
MILLET : SEED
8.1
25.3
15
2.3
0
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
295.2
0
550
100
23.1
0
40
0.1
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
100.4
0
550
100
8.1
25.3
15
2.3
0
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
11.6
8.5
15
0.1
8.7
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
295.2
0
550
100
23.1
0
40
0.1
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060410
Mosses & Lichens
41.6
0
165
100
3.1
0.4
15
0.2
0
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
210330
Mustard Flour & Meal & Prepd. Mustard
151.3
0
220
100
14
0
20
0.2
0
040900
Natural Honey
100.4
0
550
100
8.1
25.3
15
2.3
0
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
295.2
0
550
100
23.1
0
40
0.1
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
11.6
8.5
15
0.1
8.7
100400
Oats
100.4
0
550
100
8.1
25.3
15
2.3
0
100410
OATS SEED
8.1
25.3
15
2.3
0
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
100.4
0
550
100
8.1
25.3
15
2.3
0
020760
OF GUINEA FOWLS
9.8
30.6
15
0
19.2
070992
OLIVES- FRUITS
11.6
8.5
15
0.1
8.7
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071120
Olives, Provisionally Presvd.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070310
Onions & Shallots, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
295.2
0
550
100
23.1
0
40
0.1
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
295.2
0
550
100
23.1
0
40
0.1
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
295.2
0
550
100
23.1
0
40
0.1
0
080510
oranges, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080929
OTHER - CHERRIES:
11.6
8.5
15
0.1
8.7
350219
OTHER (EGG ALBUMIN )
3.1
0.4
15
0.2
0
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
3.1
0.4
15
0.2
0
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
3.1
0.4
15
0.2
0
100390
OTHER BARLEY EXCL SEED
8.1
25.3
15
2.3
0
040790
OTHER BIRDS EGGS
8.1
25.3
15
2.3
0
170114
OTHER CANE SUGAR:
5.1
0
20
0.2
0
020744
OTHER DUCKS, FRESH OR CHILLED
9.8
30.6
15
0
19.2
020745
OTHER DUCKS, FROZEN
9.8
30.6
15
0
19.2
100119
OTHER DURUM WHEAT EXCL SEED
8.1
25.3
15
2.3
0
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
8.1
25.3
15
2.3
0
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
8.1
25.3
15
2.3
0
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
5.1
0
20
0.2
0
020754
OTHER GEESE, FRESH OR CHILLED
9.8
30.6
15
0
19.2
020755
OTHER GEESE, FROZEN
9.8
30.6
15
0
19.2
100790
OTHER GRAIN SORGHUM EXCL SEED
8.1
25.3
15
2.3
0
200989
OTHER JUICES
23.1
0
40
0.1
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
5.1
0
20
0.2
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
11.6
8.5
15
0.1
8.7
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
9.8
30.6
15
0
19.2
100829
OTHER MILLET EXCL SEED
8.1
25.3
15
2.3
0
100490
OTHER OATS EXCL SEED
8.1
25.3
15
2.3
0
100199
OTHER WHEAT AND MESLIN
8.1
25.3
15
2.3
0
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
100.4
0
550
100
8.1
25.3
15
2.3
0
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
11.6
8.5
15
0.1
8.7
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
1.7
1.2
15
4.4
0
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
3.1
0.4
15
0.2
0
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
9.8
30.6
15
0
19.2
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080720
Papaws (Papayas), Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
190230
Pasta (Excl. of 1902.111902.20)
100.4
0
550
100
8.1
25.3
15
2.3
0
080930
Peaches, Incl. Nectarines, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080820
Pears & Quinces, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080830
PEARS- FRESH
11.6
8.5
15
0.1
8.7
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110320
Pellets of Cereals
100.4
0
550
100
8.1
25.3
15
2.3
0
081070
PERSIMMONS- FRESH
11.6
8.5
15
0.1
8.7
020910
PIG FAT
9.8
30.6
15
0
19.2
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
295.2
0
550
100
23.1
0
40
0.1
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
295.2
0
550
100
23.1
0
40
0.1
0
080430
Pineapples, Fresh/Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080310
PLANTAINS: FRSH OR DRIED
11.6
8.5
15
0.1
8.7
080940
Plums & Sloes, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110813
Potato Starch
100.4
0
550
100
8.1
25.3
15
2.3
0
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
020990
POULTRY FAT
9.8
30.6
15
0
19.2
190110
Preparations for Infant Use, Put Up for Rs
100.4
0
550
100
8.1
25.3
15
2.3
0
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
120.4
0
165
100
9.8
30.6
15
0
19.2
210230
Prepared Baking Powders
151.3
0
220
100
14
0
20
0.2
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
100.4
0
550
100
8.1
25.3
15
2.3
0
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
100.4
0
550
100
8.1
25.3
15
2.3
0
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
120.4
0
165
100
9.8
30.6
15
0
19.2
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
120.4
0
165
100
9.8
30.6
15
0
19.2
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
120.4
0
165
100
9.8
30.6
15
0
19.2
160220
Prepared/Presvd. Preps. of Liver of Any Animal
120.4
0
165
100
9.8
30.6
15
0
19.2
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
120.4
0
165
100
9.8
30.6
15
0
19.2
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
120.4
0
165
100
9.8
30.6
15
0
19.2
040630
Processed Cheese, not Grated/Powdered
40.1
0
110
100
3.4
0
5
1.3
0
210610
Protein Concs. & Textured Protein Subs.
151.3
0
220
100
14
0
20
0.2
0
081320
Prunes, Dried
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
11.6
8.5
15
0.1
8.7
080840
QUINCES- FRESH
11.6
8.5
15
0.1
8.7
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
110230
Rice Flour
100.4
0
550
100
8.1
25.3
15
2.3
0
100610
Rice In the Husk (Paddy/Rough)
100.4
0
550
100
8.1
25.3
15
2.3
0
110419
Rolled/Flaked Grains of Cereals Other Than Oats
100.4
0
550
100
8.1
25.3
15
2.3
0
110412
Rolled/Flaked Grains of Oats
100.4
0
550
100
8.1
25.3
15
2.3
0
060240
Roses, Grafted/not, Incl. their Roots
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
220840
Rum & Tafia
295.2
0
550
100
23.1
0
40
0.1
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
100.4
0
550
100
8.1
25.3
15
2.3
0
100200
Rye
100.4
0
550
100
8.1
25.3
15
2.3
0
110210
Rye Flour
100.4
0
550
100
8.1
25.3
15
2.3
0
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
41.6
0
165
100
3.1
0.4
15
0.2
0
100290
RYE- OTHER EXCL SEED
8.1
25.3
15
2.3
0
100210
RYE -SEED
8.1
25.3
15
2.3
0
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
151.3
0
220
100
14
0
20
0.2
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
120.4
0
165
100
9.8
30.6
15
0
19.2
070110
Seed Potatoes, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
41.6
0
165
100
3.1
0.4
15
0.2
0
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
41.6
0
165
100
3.1
0.4
15
0.2
0
120999
Seeds, N.E.S., of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
100.4
0
550
100
8.1
25.3
15
2.3
0
160242
Shoulders of Swine & Cuts thereof
120.4
0
165
100
9.8
30.6
15
0
19.2
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
210410
Soups & Broths & Preps. therefor
151.3
0
220
100
14
0
20
0.2
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
11.6
8.5
15
0.1
8.7
210310
Soya Sauce
151.3
0
220
100
14
0
20
0.2
0
220410
Sparkling Wine of Fresh Grapes
295.2
0
550
100
23.1
0
40
0.1
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
295.2
0
550
100
23.1
0
40
0.1
0
110819
Starches (Excl. of 1108.111108.14)
100.4
0
550
100
8.1
25.3
15
2.3
0
081010
Strawberries, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
100.4
0
550
100
8.1
25.3
15
2.3
0
120910
Sugar Beet Seed, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
67.8
0
220
100
5.1
0
20
0.2
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
5.1
0
20
0.2
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
5.1
0
20
0.2
0
190531
Sweet Biscuits
100.4
0
550
100
8.1
25.3
15
2.3
0
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071420
Sweet Potatoes
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
100.4
0
550
100
8.1
25.3
15
2.3
0
120926
Timothy Grass Seed, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
295.2
0
550
100
23.1
0
40
0.1
0
210320
Tomato Ketchup & Oth. Tomato Sauces
151.3
0
220
100
14
0
20
0.2
0
070200
Tomatoes, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
020621
Tongues of Bovine Animals, Frozen
120.4
0
165
100
9.8
30.6
15
0
19.2
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070952
Truffles, Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
100.4
0
550
100
8.1
25.3
15
2.3
0
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
100.4
0
550
100
8.1
25.3
15
2.3
0
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
295.2
0
550
100
23.1
0
40
0.1
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
295.2
0
550
100
23.1
0
40
0.1
0
060210
Unrooted Cuttings & Slips
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
120991
Vegetable Seeds, of A Kind Used for Sowing
41.6
0
165
100
3.1
0.4
15
0.2
0
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
070990
Vegetables, N.E.S., Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
295.2
0
550
100
23.1
0
40
0.1
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
295.2
0
550
100
23.1
0
40
0.1
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
100.4
0
550
100
8.1
25.3
15
2.3
0
220860
Vodka
295.2
0
550
100
23.1
0
40
0.1
0
190532
Waffles & Wafers
100.4
0
550
100
8.1
25.3
15
2.3
0
080231
Walnuts, In Shell
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080232
Walnuts, Shelled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
080711
Watermelons, Fresh
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
295.2
0
550
100
23.1
0
40
0.1
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
8.1
25.3
15
2.3
0
110900
WHEAT GLUTEN , W/N DRIED
8.1
25.3
15
2.3
0
100190
Wheat Other Than Durum Wheat; Meslin
100.4
0
550
100
8.1
25.3
15
2.3
0
110811
Wheat Starch
100.4
0
550
100
8.1
25.3
15
2.3
0
110100
Wheat/Meslin Flour
100.4
0
550
100
8.1
25.3
15
2.3
0
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
40.1
0
110
100
3.4
0
5
1.3
0
220830
Whiskies
295.2
0
550
100
23.1
0
40
0.1
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
295.2
0
550
100
23.1
0
40
0.1
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
295.2
0
550
100
23.1
0
40
0.1
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
134.1
2.1
165
100
11.6
8.5
15
0.1
8.7
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
11.6
8.5
15
0.1
8.7
040310
Yogurt
40.1
0
110
100
3.4
0
5
1.3
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
India's Trade with
Export from India