Agri International Import Tariffs for MONGOLIA

Import Tariffs

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Country : Mongolia

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	19.7	0	20	100	5	0	5
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	23.9	0	75	100	5.5	0	25
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	23.9	0	75	100	5.5	0	25
081330	Apples, Dried	18.7	0	20	100	5.2	0	15
080810	Apples, Fresh	18.7	0	20	100	5.2	0	15
081310	Apricots, Dried	18.7	0	20	100	5.2	0	15
080910	Apricots, Fresh	18.7	0	20	100	5.2	0	15
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	18.7	0	20	100	5.2	0	15
080280	ARECA NUTS:					5.2	0	15
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	18.7	0	20	100	5.2	0	15
070920	Asparagus, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	18.7	0	20	100	5.2	0	15
070930	Aubergines (EggPlants), Fresh/Chilled	18.7	0	20	100	5.2	0	15
080440	Avocados, Fresh/Dried	18.7	0	20	100	5.2	0	15
080390	BANANAS FRSH OR DRIED					5.2	0	15
080300	Bananas, Incl. Plantains, Fresh/Dried	18.7	0	20	100	5.2	0	15
100300	Barley	19	0	20	100	5.3	0	15
100310	BARLEY SEED					5.3	0	15
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	18.7	0	20	100	5.2	0	15
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	18.7	0	20	100	5.2	0	15
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	18.7	0	20	100	5.2	0	15
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	18.7	0	20	100	5.2	0	15
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	18.7	0	20	100	5.2	0	15
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	18.7	0	20	100	5.2	0	15
220300	Beer Made From Malt	23.9	0	75	100	5.5	0	25
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	15.2	4.8	20	100	4.7	5.5	5
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	19	0	20	100	5.3	0	15
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	19	0	20	100	5.3	0	15
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	19	0	20	100	5.3	0	15
081030	Black/White/Red Currants & Gooseberries, Fresh	18.7	0	20	100	5.2	0	15
040640	BlueVeined Cheese	16.4	0	20	100	5	0	5
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	19	0	20	100	5.3	0	15
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	18.7	0	20	100	5.2	0	15
100640	Broken Rice	19	0	20	100	5.3	0	15
070420	Brussels Sprouts, Fresh/Chilled	18.7	0	20	100	5.2	0	15
100810	Buckwheat	19	0	20	100	5.3	0	15
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	18.7	0	20	100	5.2	0	15
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	18.7	0	20	100	5.2	0	15
190430	Bulgur Wheat	19	0	20	100	5.3	0	15
040510	Butter	16.4	0	20	100	5	0	5
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	16.4	0	20	100	5	0	5
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	18.7	0	20	100	5.2	0	15
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	18.7	0	20	100	5.2	0	15
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					4.7	5.5	5
100830	Canary Seed	19	0	20	100	5.3	0	15
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					5	0	5
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	19.7	0	20	100	5	0	5
071130	Capers, Provisionally Presvd.	18.7	0	20	100	5.2	0	15
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	15.2	4.8	20	100	4.7	5.5	5
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020430	Carcasses/HalfCarcasses of Lamb, Frozen	15.2	4.8	20	100	4.7	5.5	5
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	15.2	4.8	20	100	4.7	5.5	5
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020321	Carcasses/HalfCarcasses of Swine, Frozen	15.2	4.8	20	100	4.7	5.5	5
070610	Carrots & Turnips, Fresh/Chilled	18.7	0	20	100	5.2	0	15
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					5	0	5
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					5	0	5
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	18.7	0	20	100	5.2	0	15
070940	Celery (Excl. Celeriac), Fresh/Chilled	18.7	0	20	100	5.2	0	15
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	19	0	20	100	5.3	0	15
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	19	0	20	100	5.3	0	15
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	19	0	20	100	5.3	0	15
040690	Cheese (Excl. of 0406.100406.40)	16.4	0	20	100	5	0	5
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					5	0	5
080920	Cherries, Fresh	18.7	0	20	100	5.2	0	15
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	18.7	0	20	100	5.2	0	15
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	18.7	0	20	100	5.2	0	15
170410	Chewing Gum, Whether or not SugarCoated	19.7	0	20	100	5	0	5
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	18.7	0	20	100	5.2	0	15
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	18.7	0	20	100	5.2	0	15
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					5	0	5
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					5	0	5
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	19.7	0	20	100	5	0	5
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	19.7	0	20	100	5	0	5
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	19.7	0	20	100	5	0	5
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	19.7	0	20	100	5	0	5
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	18.7	0	20	100	5.2	0	15
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	18.7	0	20	100	5.2	0	15
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	18.7	0	20	100	5.2	0	15
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	19.7	0	20	100	5	0	5
180400	Cocoa Butter, Fat & Oil	19.7	0	20	100	5	0	5
180310	Cocoa Paste, not Defatted	19.7	0	20	100	5	0	5
180320	Cocoa Paste, Wholly/Partly Defatted	19.7	0	20	100	5	0	5
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	19.7	0	20	100	5	0	5
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	19.7	0	20	100	5	0	5
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	19.6	0	20	100	5	0	5
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	19	0	20	100	5.3	0	15
190240	Couscous	19	0	20	100	5.3	0	15
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					5.2	0	15
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	18.7	0	20	100	5.2	0	15
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					5.5	0	25
190510	Crispbread	19	0	20	100	5.3	0	15
070700	Cucumbers & Gherkins, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	18.7	0	20	100	5.2	0	15
071140	Cucumbers & Gherkins, Provisionally Presvd.	18.7	0	20	100	5.2	0	15
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	18.7	0	20	100	5.2	0	15
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	18.7	0	20	100	5.2	0	15
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					5.2	0	15
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	15.2	4.8	20	100	4.7	5.5	5
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020727	Cuts & Edible offal of Turkey, Frozen	15.2	4.8	20	100	4.7	5.5	5
040520	Dairy Spreads	16.4	0	20	100	5	0	5
080410	Dates, Fresh/Dried	18.7	0	20	100	5.2	0	15
350211	DRIED (EGG ALBUMIN )					5	0	5
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	18.7	0	20	100	5.2	0	15
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	18.7	0	20	100	5.2	0	15
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	18.7	0	20	100	5.2	0	15
010513	DUCKS					4.7	5.5	5
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					4.7	5.5	5
020742	DUCKS, NOT CUT IN PIECES, FROZEN					4.7	5.5	5
081060	Durians, Fresh	18.7	0	20	100	5.2	0	15
100110	Durum Wheat	19	0	20	100	5.3	0	15
100111	DURUM WHEAT: SEED					5.3	0	15
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	15.2	4.8	20	100	4.7	5.5	5
020610	Edible offal of Bovine Animals, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020649	Edible offal of Swine (Excl. Liver), Frozen	15.2	4.8	20	100	4.7	5.5	5
020630	Edible offal of Swine, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020680	Edible offal, N.E.S., Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020690	Edible offal, N.E.S., Frozen	15.2	4.8	20	100	4.7	5.5	5
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	18.7	0	20	100	5.2	0	15
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	19	0	20	100	5.3	0	15
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	19	0	20	100	5.3	0	15
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	23.9	0	75	100	5.5	0	25
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	16.4	0	20	100	5	0	5
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					4.7	5.5	5
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					4.7	5.5	5
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					5	0	5
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	23.9	0	75	100	5.5	0	25
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					5.3	0	15
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.3	0	15
120923	Fescue Seed, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
080420	Figs, Fresh/Dried	18.7	0	20	100	5.2	0	15
110520	Flakes, Granules & Pellets of Potatoes	18.7	0	20	100	5.2	0	15
110510	Flour, Meal & Powder of Potatoes	18.7	0	20	100	5.2	0	15
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	18.7	0	20	100	5.2	0	15
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	18.7	0	20	100	5.2	0	15
110630	Flour, Meal & Powder of the Prods. of Ch.8	18.7	0	20	100	5.2	0	15
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	19.6	0	20	100	5	0	5
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	19.6	0	20	100	5	0	5
210690	Food Preps., N.E.S.	19.7	0	20	100	5	0	5
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	16.4	0	20	100	5	0	5
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					5	0	5
081090	Fresh Fruit, N.E.S.	18.7	0	20	100	5.2	0	15
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	18.7	0	20	100	5.2	0	15
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	18.7	0	20	100	5.2	0	15
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	18.7	0	20	100	5.2	0	15
070320	Garlic, Fresh/Chilled	18.7	0	20	100	5.2	0	15
010514	GEESE					4.7	5.5	5
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					4.7	5.5	5
020752	GEESE, NOT CUT IN PIECES, FROZEN					4.7	5.5	5
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	19	0	20	100	5.3	0	15
220850	Gin & Geneva	23.9	0	75	100	5.5	0	25
190520	Gingerbread and the Like	19	0	20	100	5.3	0	15
070991	GLOBE ARTICHOKES- FRUITS					5.2	0	15
070910	Globe Artichokes, Fresh/Chilled	18.7	0	20	100	5.2	0	15
100700	Grain Sorghum	19	0	20	100	5.3	0	15
100710	GRAIN SORGHUM SEED					5.3	0	15
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	23.9	0	75	100	5.5	0	25
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	23.9	0	75	100	5.5	0	25
220430	Grape Must (Excl. of 20.09)	23.9	0	75	100	5.5	0	25
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	23.9	0	75	100	5.5	0	25
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	23.9	0	75	100	5.5	0	25
080540	Grapefruit, Fresh/Dried	18.7	0	20	100	5.2	0	15
080620	Grapes, Dried	18.7	0	20	100	5.2	0	15
080610	Grapes, Fresh	18.7	0	20	100	5.2	0	15
040620	Grated/Powdered Cheese, of All Kinds	16.4	0	20	100	5	0	5
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	19	0	20	100	5.3	0	15
110313	Groats/Meal of Maize (Corn)	19	0	20	100	5.3	0	15
110311	Groats/Meal of Wheat	19	0	20	100	5.3	0	15
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					5.3	0	15
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					5.3	0	15
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					5.3	0	15
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	19.5	0	20	100	5	0	5
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	19.5	0	20	100	5	0	5
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	18.7	0	20	100	5.2	0	15
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	18.7	0	20	100	5.2	0	15
010515	GUINEA FOWLS					4.7	5.5	5
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	19.6	0	20	100	5	0	5
160241	Hams & Cuts thereof	15.2	4.8	20	100	4.7	5.5	5
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	15.2	4.8	20	100	4.7	5.5	5
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	15.2	4.8	20	100	4.7	5.5	5
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	15.2	4.8	20	100	4.7	5.5	5
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	18.7	0	20	100	5.2	0	15
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	18.7	0	20	100	5.2	0	15
210420	Homogenised Composite Food Preps.	19.7	0	20	100	5	0	5
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	18.7	0	20	100	5.2	0	15
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	15.2	4.8	20	100	4.7	5.5	5
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	18.7	0	20	100	5.2	0	15
100620	Husked (Brown) Rice	19	0	20	100	5.3	0	15
220190	Ice & Snow	23.9	0	75	100	5.5	0	25
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	19.7	0	20	100	5	0	5
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					5.3	0	15
110820	Inulin	19	0	20	100	5.3	0	15
071233	JELLY FUNG DRIED					5.2	0	15
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	23.9	0	75	100	5.5	0	25
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	23.9	0	75	100	5.5	0	25
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	23.9	0	75	100	5.5	0	25
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	18.7	0	20	100	5.2	0	15
081050	Kiwifruit, Fresh	18.7	0	20	100	5.2	0	15
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					5	0	5
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	18.7	0	20	100	5.2	0	15
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	18.7	0	20	100	5.2	0	15
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	18.7	0	20	100	5.2	0	15
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	18.7	0	20	100	5.2	0	15
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	18.7	0	20	100	5.2	0	15
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	18.7	0	20	100	5.2	0	15
220870	Liqueurs & Cordials	23.9	0	75	100	5.5	0	25
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	15.2	4.8	20	100	4.7	5.5	5
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	15.2	4.8	20	100	4.7	5.5	5
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	15.2	4.8	20	100	4.7	5.5	5
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	15.2	4.8	20	100	4.7	5.5	5
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	18.7	0	20	100	5.2	0	15
010512	Live Turkeys, Weighing not >185g	15.2	4.8	20	100	4.7	5.5	5
020622	Livers of Bovine Animals, Frozen	15.2	4.8	20	100	4.7	5.5	5
020641	Livers of Swine, Frozen	15.2	4.8	20	100	4.7	5.5	5
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
110220	Maize (Corn) Flour	19	0	20	100	5.3	0	15
110812	Maize (Corn) Starch	19	0	20	100	5.3	0	15
100590	Maize (Corn), Other Than Seed	19	0	20	100	5.3	0	15
100510	Maize (Corn), Seed	19	0	20	100	5.3	0	15
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	19	0	20	100	5.3	0	15
110710	Malt, not Roasted	19	0	20	100	5.3	0	15
110720	Malt, Roasted	19	0	20	100	5.3	0	15
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	18.7	0	20	100	5.2	0	15
071410	Manioc (Cassava)	18.7	0	20	100	5.2	0	15
110814	Manioc (Cassava) Starch	19	0	20	100	5.3	0	15
170220	MAPLE SUGAR AND MAPLE SYRUP					5	0	5
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	15.2	4.8	20	100	4.7	5.5	5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	15.2	4.8	20	100	4.7	5.5	5
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					4.7	5.5	5
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					4.7	5.5	5
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	15.2	4.8	20	100	4.7	5.5	5
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	15.2	4.8	20	100	4.7	5.5	5
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	15.2	4.8	20	100	4.7	5.5	5
020230	Meat of Bovine Animals, Frozen, Boneless	15.2	4.8	20	100	4.7	5.5	5
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	15.2	4.8	20	100	4.7	5.5	5
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	15.2	4.8	20	100	4.7	5.5	5
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	15.2	4.8	20	100	4.7	5.5	5
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	15.2	4.8	20	100	4.7	5.5	5
020450	Meat of Goats, Fresh/Chilled/Frozen	15.2	4.8	20	100	4.7	5.5	5
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					4.7	5.5	5
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	15.2	4.8	20	100	4.7	5.5	5
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	15.2	4.8	20	100	4.7	5.5	5
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	15.2	4.8	20	100	4.7	5.5	5
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	15.2	4.8	20	100	4.7	5.5	5
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	15.2	4.8	20	100	4.7	5.5	5
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	15.2	4.8	20	100	4.7	5.5	5
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	15.2	4.8	20	100	4.7	5.5	5
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	15.2	4.8	20	100	4.7	5.5	5
020725	Meat of Turkeys, not Cut In Pieces, Frozen	15.2	4.8	20	100	4.7	5.5	5
080719	Melons (Excl. Watermelons), Fresh	18.7	0	20	100	5.2	0	15
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	16.4	0	20	100	5	0	5
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	16.4	0	20	100	5	0	5
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	16.4	0	20	100	5	0	5
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	16.4	0	20	100	5	0	5
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	16.4	0	20	100	5	0	5
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					5	0	5
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					5	0	5
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					5	0	5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	16.4	0	20	100	5	0	5
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	16.4	0	20	100	5	0	5
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	16.4	0	20	100	5	0	5
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	16.4	0	20	100	5	0	5
100820	Millet	19	0	20	100	5.3	0	15
100821	MILLET : SEED					5.3	0	15
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	23.9	0	75	100	5.5	0	25
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	19	0	20	100	5.3	0	15
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					5.2	0	15
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	18.7	0	20	100	5.2	0	15
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	23.9	0	75	100	5.5	0	25
081350	Mixtures of Nuts/Dried Fruits of Ch.8	18.7	0	20	100	5.2	0	15
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	18.7	0	20	100	5.2	0	15
060410	Mosses & Lichens	19.6	0	20	100	5	0	5
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	18.7	0	20	100	5.2	0	15
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	18.7	0	20	100	5.2	0	15
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	18.7	0	20	100	5.2	0	15
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	18.7	0	20	100	5.2	0	15
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	18.7	0	20	100	5.2	0	15
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	18.7	0	20	100	5.2	0	15
210330	Mustard Flour & Meal & Prepd. Mustard	19.7	0	20	100	5	0	5
040900	Natural Honey	19	0	20	100	5.3	0	15
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	23.9	0	75	100	5.5	0	25
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	18.7	0	20	100	5.2	0	15
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					5.2	0	15
100400	Oats	19	0	20	100	5.3	0	15
100410	OATS SEED					5.3	0	15
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	19	0	20	100	5.3	0	15
020760	OF GUINEA FOWLS					4.7	5.5	5
070992	OLIVES- FRUITS					5.2	0	15
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	18.7	0	20	100	5.2	0	15
071120	Olives, Provisionally Presvd.	18.7	0	20	100	5.2	0	15
070310	Onions & Shallots, Fresh/Chilled	18.7	0	20	100	5.2	0	15
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	18.7	0	20	100	5.2	0	15
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	23.9	0	75	100	5.5	0	25
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	23.9	0	75	100	5.5	0	25
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	23.9	0	75	100	5.5	0	25
080510	oranges, Fresh/Dried	18.7	0	20	100	5.2	0	15
080929	OTHER - CHERRIES:					5.2	0	15
350219	OTHER (EGG ALBUMIN )					5	0	5
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					5	0	5
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					5	0	5
100390	OTHER BARLEY EXCL SEED					5.3	0	15
040790	OTHER BIRDS EGGS					5.3	0	15
170114	OTHER CANE SUGAR:					5	0	5
020744	OTHER DUCKS, FRESH OR CHILLED					4.7	5.5	5
020745	OTHER DUCKS, FROZEN					4.7	5.5	5
100119	OTHER DURUM WHEAT EXCL SEED					5.3	0	15
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					5.3	0	15
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					5.3	0	15
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					5	0	5
020754	OTHER GEESE, FRESH OR CHILLED					4.7	5.5	5
020755	OTHER GEESE, FROZEN					4.7	5.5	5
100790	OTHER GRAIN SORGHUM EXCL SEED					5.3	0	15
200989	OTHER JUICES					5.5	0	25
170219	OTHER LACTOSE AND LACTOSE SYRUP					5	0	5
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					5.2	0	15
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					4.7	5.5	5
100829	OTHER MILLET EXCL SEED					5.3	0	15
100490	OTHER OATS EXCL SEED					5.3	0	15
100199	OTHER WHEAT AND MESLIN					5.3	0	15
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	19	0	20	100	5.3	0	15
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					5.2	0	15
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					5	0	5
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					5	0	5
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					4.7	5.5	5
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	18.7	0	20	100	5.2	0	15
080720	Papaws (Papayas), Fresh/Dried	18.7	0	20	100	5.2	0	15
190230	Pasta (Excl. of 1902.111902.20)	19	0	20	100	5.3	0	15
080930	Peaches, Incl. Nectarines, Fresh	18.7	0	20	100	5.2	0	15
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	18.7	0	20	100	5.2	0	15
080820	Pears & Quinces, Fresh	18.7	0	20	100	5.2	0	15
080830	PEARS- FRESH					5.2	0	15
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	18.7	0	20	100	5.2	0	15
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	18.7	0	20	100	5.2	0	15
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	18.7	0	20	100	5.2	0	15
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	18.7	0	20	100	5.2	0	15
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	18.7	0	20	100	5.2	0	15
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	18.7	0	20	100	5.2	0	15
110320	Pellets of Cereals	19	0	20	100	5.3	0	15
081070	PERSIMMONS- FRESH					5.2	0	15
020910	PIG FAT					4.7	5.5	5
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	23.9	0	75	100	5.5	0	25
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	23.9	0	75	100	5.5	0	25
080430	Pineapples, Fresh/Dried	18.7	0	20	100	5.2	0	15
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	18.7	0	20	100	5.2	0	15
080310	PLANTAINS: FRSH OR DRIED					5.2	0	15
080940	Plums & Sloes, Fresh	18.7	0	20	100	5.2	0	15
110813	Potato Starch	19	0	20	100	5.3	0	15
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	18.7	0	20	100	5.2	0	15
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	18.7	0	20	100	5.2	0	15
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	18.7	0	20	100	5.2	0	15
020990	POULTRY FAT					4.7	5.5	5
190110	Preparations for Infant Use, Put Up for Rs	19	0	20	100	5.3	0	15
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	18.7	0	20	100	5.2	0	15
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	15.2	4.8	20	100	4.7	5.5	5
210230	Prepared Baking Powders	19.7	0	20	100	5	0	5
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	19	0	20	100	5.3	0	15
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	19	0	20	100	5.3	0	15
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	15.2	4.8	20	100	4.7	5.5	5
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	15.2	4.8	20	100	4.7	5.5	5
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	15.2	4.8	20	100	4.7	5.5	5
160220	Prepared/Presvd. Preps. of Liver of Any Animal	15.2	4.8	20	100	4.7	5.5	5
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	15.2	4.8	20	100	4.7	5.5	5
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	15.2	4.8	20	100	4.7	5.5	5
040630	Processed Cheese, not Grated/Powdered	16.4	0	20	100	5	0	5
210610	Protein Concs. & Textured Protein Subs.	19.7	0	20	100	5	0	5
081320	Prunes, Dried	18.7	0	20	100	5.2	0	15
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					5.2	0	15
080840	QUINCES- FRESH					5.2	0	15
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	18.7	0	20	100	5.2	0	15
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	18.7	0	20	100	5.2	0	15
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	18.7	0	20	100	5.2	0	15
110230	Rice Flour	19	0	20	100	5.3	0	15
100610	Rice In the Husk (Paddy/Rough)	19	0	20	100	5.3	0	15
110419	Rolled/Flaked Grains of Cereals Other Than Oats	19	0	20	100	5.3	0	15
110412	Rolled/Flaked Grains of Oats	19	0	20	100	5.3	0	15
060240	Roses, Grafted/not, Incl. their Roots	18.7	0	20	100	5.2	0	15
220840	Rum & Tafia	23.9	0	75	100	5.5	0	25
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	19	0	20	100	5.3	0	15
100200	Rye	19	0	20	100	5.3	0	15
110210	Rye Flour	19	0	20	100	5.3	0	15
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	19.6	0	20	100	5	0	5
100290	RYE- OTHER EXCL SEED					5.3	0	15
100210	RYE -SEED					5.3	0	15
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	18.7	0	20	100	5.2	0	15
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	19.7	0	20	100	5	0	5
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	15.2	4.8	20	100	4.7	5.5	5
070110	Seed Potatoes, Fresh/Chilled	18.7	0	20	100	5.2	0	15
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	19.6	0	20	100	5	0	5
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	19.6	0	20	100	5	0	5
120999	Seeds, N.E.S., of A Kind Used for Sowing	19.6	0	20	100	5	0	5
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	19	0	20	100	5.3	0	15
160242	Shoulders of Swine & Cuts thereof	15.2	4.8	20	100	4.7	5.5	5
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	18.7	0	20	100	5.2	0	15
210410	Soups & Broths & Preps. therefor	19.7	0	20	100	5	0	5
080921	SOUR CHERRIES (PRUNUS CERASUS)					5.2	0	15
210310	Soya Sauce	19.7	0	20	100	5	0	5
220410	Sparkling Wine of Fresh Grapes	23.9	0	75	100	5.5	0	25
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	18.7	0	20	100	5.2	0	15
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	18.7	0	20	100	5.2	0	15
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	23.9	0	75	100	5.5	0	25
110819	Starches (Excl. of 1108.111108.14)	19	0	20	100	5.3	0	15
081010	Strawberries, Fresh	18.7	0	20	100	5.2	0	15
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	18.7	0	20	100	5.2	0	15
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	18.7	0	20	100	5.2	0	15
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	19	0	20	100	5.3	0	15
120910	Sugar Beet Seed, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	19.7	0	20	100	5	0	5
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					5	0	5
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					5	0	5
190531	Sweet Biscuits	19	0	20	100	5.3	0	15
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	18.7	0	20	100	5.2	0	15
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	18.7	0	20	100	5.2	0	15
071420	Sweet Potatoes	18.7	0	20	100	5.2	0	15
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	19	0	20	100	5.3	0	15
120926	Timothy Grass Seed, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	23.9	0	75	100	5.5	0	25
210320	Tomato Ketchup & Oth. Tomato Sauces	19.7	0	20	100	5	0	5
070200	Tomatoes, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	18.7	0	20	100	5.2	0	15
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	18.7	0	20	100	5.2	0	15
020621	Tongues of Bovine Animals, Frozen	15.2	4.8	20	100	4.7	5.5	5
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	18.7	0	20	100	5.2	0	15
070952	Truffles, Fresh/Chilled	18.7	0	20	100	5.2	0	15
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	18.7	0	20	100	5.2	0	15
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	19	0	20	100	5.3	0	15
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	19	0	20	100	5.3	0	15
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	23.9	0	75	100	5.5	0	25
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	23.9	0	75	100	5.5	0	25
060210	Unrooted Cuttings & Slips	18.7	0	20	100	5.2	0	15
120991	Vegetable Seeds, of A Kind Used for Sowing	19.6	0	20	100	5	0	5
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	18.7	0	20	100	5.2	0	15
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	18.7	0	20	100	5.2	0	15
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	18.7	0	20	100	5.2	0	15
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	18.7	0	20	100	5.2	0	15
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	18.7	0	20	100	5.2	0	15
070990	Vegetables, N.E.S., Fresh/Chilled	18.7	0	20	100	5.2	0	15
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	18.7	0	20	100	5.2	0	15
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	23.9	0	75	100	5.5	0	25
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	23.9	0	75	100	5.5	0	25
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	19	0	20	100	5.3	0	15
220860	Vodka	23.9	0	75	100	5.5	0	25
190532	Waffles & Wafers	19	0	20	100	5.3	0	15
080231	Walnuts, In Shell	18.7	0	20	100	5.2	0	15
080232	Walnuts, Shelled	18.7	0	20	100	5.2	0	15
080711	Watermelons, Fresh	18.7	0	20	100	5.2	0	15
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	23.9	0	75	100	5.5	0	25
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					5.3	0	15
110900	WHEAT GLUTEN , W/N DRIED					5.3	0	15
100190	Wheat Other Than Durum Wheat; Meslin	19	0	20	100	5.3	0	15
110811	Wheat Starch	19	0	20	100	5.3	0	15
110100	Wheat/Meslin Flour	19	0	20	100	5.3	0	15
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	16.4	0	20	100	5	0	5
220830	Whiskies	23.9	0	75	100	5.5	0	25
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	23.9	0	75	100	5.5	0	25
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	23.9	0	75	100	5.5	0	25
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	18.7	0	20	100	5.2	0	15
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					5.2	0	15
040310	Yogurt	16.4	0	20	100	5	0	5

Source : WTO.org

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