Agri International Import Tariffs for NEW ZEALAND

Import Tariffs

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Country : New Zealand

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
081330	Apples, Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080810	Apples, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081310	Apricots, Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080910	Apricots, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080280	ARECA NUTS:					1.1	77.3	5	1.4	85.8
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070920	Asparagus, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070930	Aubergines (EggPlants), Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080440	Avocados, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080390	BANANAS FRSH OR DRIED					1.1	77.3	5	1.4	85.8
080300	Bananas, Incl. Plantains, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
100300	Barley	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100310	BARLEY SEED					2.4	51.9	5	2.8	26.6
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
220300	Beer Made From Malt	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	7	44.1	22	100	1.5	69.4	5	0.5	45.9
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
081030	Black/White/Red Currants & Gooseberries, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
040640	BlueVeined Cheese	10.1	0	19	100	1.3	73	5	0.3	56.3
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
100640	Broken Rice	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
070420	Brussels Sprouts, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
100810	Buckwheat	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
190430	Bulgur Wheat	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
040510	Butter	10.1	0	19	100	1.3	73	5	0.3	56.3
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	10.1	0	19	100	1.3	73	5	0.3	56.3
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					1.5	69.4	5	0.5	45.9
100830	Canary Seed	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					1.4	72.1	5	1	77.2
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	3.7	64.1	15	100	1.4	72.1	5	1	77.2
071130	Capers, Provisionally Presvd.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020430	Carcasses/HalfCarcasses of Lamb, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020321	Carcasses/HalfCarcasses of Swine, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
070610	Carrots & Turnips, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					0.7	85.5	5	0.8	37.8
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					0.7	85.5	5	0.8	37.8
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070940	Celery (Excl. Celeriac), Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
040690	Cheese (Excl. of 0406.100406.40)	10.1	0	19	100	1.3	73	5	0.3	56.3
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					1.4	72.1	5	1	77.2
080920	Cherries, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
170410	Chewing Gum, Whether or not SugarCoated	3.7	64.1	15	100	1.4	72.1	5	1	77.2
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					1.4	72.1	5	1	77.2
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					1.4	72.1	5	1	77.2
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180400	Cocoa Butter, Fat & Oil	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180310	Cocoa Paste, not Defatted	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180320	Cocoa Paste, Wholly/Partly Defatted	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	2	81.2	21	100	0.7	85.5	5	0.8	37.8
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
190240	Couscous	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					1.1	77.3	5	1.4	85.8
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					3.1	38.3	6	1.3	36.6
190510	Crispbread	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
070700	Cucumbers & Gherkins, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071140	Cucumbers & Gherkins, Provisionally Presvd.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					1.1	77.3	5	1.4	85.8
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020727	Cuts & Edible offal of Turkey, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
040520	Dairy Spreads	10.1	0	19	100	1.3	73	5	0.3	56.3
080410	Dates, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
350211	DRIED (EGG ALBUMIN )					0.7	85.5	5	0.8	37.8
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
010513	DUCKS					1.5	69.4	5	0.5	45.9
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					1.5	69.4	5	0.5	45.9
020742	DUCKS, NOT CUT IN PIECES, FROZEN					1.5	69.4	5	0.5	45.9
081060	Durians, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
100110	Durum Wheat	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100111	DURUM WHEAT: SEED					2.4	51.9	5	2.8	26.6
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020610	Edible offal of Bovine Animals, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020649	Edible offal of Swine (Excl. Liver), Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020630	Edible offal of Swine, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020680	Edible offal, N.E.S., Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020690	Edible offal, N.E.S., Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	10.1	0	19	100	1.3	73	5	0.3	56.3
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					1.5	69.4	5	0.5	45.9
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					1.5	69.4	5	0.5	45.9
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					0.7	85.5	5	0.8	37.8
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					2.4	51.9	5	2.8	26.6
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					2.4	51.9	5	2.8	26.6
120923	Fescue Seed, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
080420	Figs, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110520	Flakes, Granules & Pellets of Potatoes	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110510	Flour, Meal & Powder of Potatoes	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110630	Flour, Meal & Powder of the Prods. of Ch.8	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	2	81.2	21	100	0.7	85.5	5	0.8	37.8
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	2	81.2	21	100	0.7	85.5	5	0.8	37.8
210690	Food Preps., N.E.S.	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	10.1	0	19	100	1.3	73	5	0.3	56.3
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					0.7	85.5	5	0.8	37.8
081090	Fresh Fruit, N.E.S.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070320	Garlic, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
010514	GEESE					1.5	69.4	5	0.5	45.9
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					1.5	69.4	5	0.5	45.9
020752	GEESE, NOT CUT IN PIECES, FROZEN					1.5	69.4	5	0.5	45.9
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
220850	Gin & Geneva	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
190520	Gingerbread and the Like	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
070991	GLOBE ARTICHOKES- FRUITS					1.1	77.3	5	1.4	85.8
070910	Globe Artichokes, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
100700	Grain Sorghum	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100710	GRAIN SORGHUM SEED					2.4	51.9	5	2.8	26.6
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
220430	Grape Must (Excl. of 20.09)	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
080540	Grapefruit, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080620	Grapes, Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080610	Grapes, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
040620	Grated/Powdered Cheese, of All Kinds	10.1	0	19	100	1.3	73	5	0.3	56.3
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110313	Groats/Meal of Maize (Corn)	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110311	Groats/Meal of Wheat	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					2.4	51.9	5	2.8	26.6
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					2.4	51.9	5	2.8	26.6
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					2.4	51.9	5	2.8	26.6
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	2	82.6	22	100	0.6	88.5	5	1.5	92.8
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	2	82.6	22	100	0.6	88.5	5	1.5	92.8
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
010515	GUINEA FOWLS					1.5	69.4	5	0.5	45.9
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	2	81.2	21	100	0.7	85.5	5	0.8	37.8
160241	Hams & Cuts thereof	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	7	44.1	22	100	1.5	69.4	5	0.5	45.9
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	7	44.1	22	100	1.5	69.4	5	0.5	45.9
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
210420	Homogenised Composite Food Preps.	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	7	44.1	22	100	1.5	69.4	5	0.5	45.9
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
100620	Husked (Brown) Rice	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
220190	Ice & Snow	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					2.4	51.9	5	2.8	26.6
110820	Inulin	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
071233	JELLY FUNG DRIED					1.1	77.3	5	1.4	85.8
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081050	Kiwifruit, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					1.4	72.1	5	1	77.2
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
220870	Liqueurs & Cordials	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	7	44.1	22	100	1.5	69.4	5	0.5	45.9
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	7	44.1	22	100	1.5	69.4	5	0.5	45.9
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	7	44.1	22	100	1.5	69.4	5	0.5	45.9
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	7	44.1	22	100	1.5	69.4	5	0.5	45.9
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
010512	Live Turkeys, Weighing not >185g	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020622	Livers of Bovine Animals, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020641	Livers of Swine, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
110220	Maize (Corn) Flour	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110812	Maize (Corn) Starch	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100590	Maize (Corn), Other Than Seed	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100510	Maize (Corn), Seed	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110710	Malt, not Roasted	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110720	Malt, Roasted	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071410	Manioc (Cassava)	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110814	Manioc (Cassava) Starch	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
170220	MAPLE SUGAR AND MAPLE SYRUP					1.4	72.1	5	1	77.2
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					1.5	69.4	5	0.5	45.9
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					1.5	69.4	5	0.5	45.9
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020230	Meat of Bovine Animals, Frozen, Boneless	7	44.1	22	100	1.5	69.4	5	0.5	45.9
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020450	Meat of Goats, Fresh/Chilled/Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					1.5	69.4	5	0.5	45.9
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	7	44.1	22	100	1.5	69.4	5	0.5	45.9
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	7	44.1	22	100	1.5	69.4	5	0.5	45.9
020725	Meat of Turkeys, not Cut In Pieces, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
080719	Melons (Excl. Watermelons), Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	10.1	0	19	100	1.3	73	5	0.3	56.3
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	10.1	0	19	100	1.3	73	5	0.3	56.3
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	10.1	0	19	100	1.3	73	5	0.3	56.3
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	10.1	0	19	100	1.3	73	5	0.3	56.3
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	10.1	0	19	100	1.3	73	5	0.3	56.3
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					0.7	85.5	5	0.8	37.8
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					1.3	73	5	0.3	56.3
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					1.3	73	5	0.3	56.3
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	10.1	0	19	100	1.3	73	5	0.3	56.3
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	10.1	0	19	100	1.3	73	5	0.3	56.3
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	10.1	0	19	100	1.3	73	5	0.3	56.3
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	10.1	0	19	100	1.3	73	5	0.3	56.3
100820	Millet	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100821	MILLET : SEED					2.4	51.9	5	2.8	26.6
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					1.1	77.3	5	1.4	85.8
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
081350	Mixtures of Nuts/Dried Fruits of Ch.8	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060410	Mosses & Lichens	2	81.2	21	100	0.7	85.5	5	0.8	37.8
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
210330	Mustard Flour & Meal & Prepd. Mustard	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
040900	Natural Honey	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					1.1	77.3	5	1.4	85.8
100400	Oats	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100410	OATS SEED					2.4	51.9	5	2.8	26.6
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
020760	OF GUINEA FOWLS					1.5	69.4	5	0.5	45.9
070992	OLIVES- FRUITS					1.1	77.3	5	1.4	85.8
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071120	Olives, Provisionally Presvd.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070310	Onions & Shallots, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
080510	oranges, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080929	OTHER - CHERRIES:					1.1	77.3	5	1.4	85.8
350219	OTHER (EGG ALBUMIN )					0.7	85.5	5	0.8	37.8
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					0.7	85.5	5	0.8	37.8
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					0.7	85.5	5	0.8	37.8
100390	OTHER BARLEY EXCL SEED					2.4	51.9	5	2.8	26.6
040790	OTHER BIRDS EGGS					2.4	51.9	5	2.8	26.6
170114	OTHER CANE SUGAR:					1.4	72.1	5	1	77.2
020744	OTHER DUCKS, FRESH OR CHILLED					1.5	69.4	5	0.5	45.9
020745	OTHER DUCKS, FROZEN					1.5	69.4	5	0.5	45.9
100119	OTHER DURUM WHEAT EXCL SEED					2.4	51.9	5	2.8	26.6
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					2.4	51.9	5	2.8	26.6
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					2.4	51.9	5	2.8	26.6
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					1.4	72.1	5	1	77.2
020754	OTHER GEESE, FRESH OR CHILLED					1.5	69.4	5	0.5	45.9
020755	OTHER GEESE, FROZEN					1.5	69.4	5	0.5	45.9
100790	OTHER GRAIN SORGHUM EXCL SEED					2.4	51.9	5	2.8	26.6
200989	OTHER JUICES					3.1	38.3	6	1.3	36.6
170219	OTHER LACTOSE AND LACTOSE SYRUP					1.4	72.1	5	1	77.2
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					1.1	77.3	5	1.4	85.8
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					1.5	69.4	5	0.5	45.9
100829	OTHER MILLET EXCL SEED					2.4	51.9	5	2.8	26.6
100490	OTHER OATS EXCL SEED					2.4	51.9	5	2.8	26.6
100199	OTHER WHEAT AND MESLIN					2.4	51.9	5	2.8	26.6
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					1.1	77.3	5	1.4	85.8
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					0.6	88.5	5	1.5	92.8
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					0.7	85.5	5	0.8	37.8
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					1.5	69.4	5	0.5	45.9
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080720	Papaws (Papayas), Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
190230	Pasta (Excl. of 1902.111902.20)	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
080930	Peaches, Incl. Nectarines, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080820	Pears & Quinces, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080830	PEARS- FRESH					1.1	77.3	5	1.4	85.8
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110320	Pellets of Cereals	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
081070	PERSIMMONS- FRESH					1.1	77.3	5	1.4	85.8
020910	PIG FAT					1.5	69.4	5	0.5	45.9
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
080430	Pineapples, Fresh/Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080310	PLANTAINS: FRSH OR DRIED					1.1	77.3	5	1.4	85.8
080940	Plums & Sloes, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110813	Potato Starch	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
020990	POULTRY FAT					1.5	69.4	5	0.5	45.9
190110	Preparations for Infant Use, Put Up for Rs	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	7	44.1	22	100	1.5	69.4	5	0.5	45.9
210230	Prepared Baking Powders	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	7	44.1	22	100	1.5	69.4	5	0.5	45.9
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	7	44.1	22	100	1.5	69.4	5	0.5	45.9
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	7	44.1	22	100	1.5	69.4	5	0.5	45.9
160220	Prepared/Presvd. Preps. of Liver of Any Animal	7	44.1	22	100	1.5	69.4	5	0.5	45.9
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	7	44.1	22	100	1.5	69.4	5	0.5	45.9
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	7	44.1	22	100	1.5	69.4	5	0.5	45.9
040630	Processed Cheese, not Grated/Powdered	10.1	0	19	100	1.3	73	5	0.3	56.3
210610	Protein Concs. & Textured Protein Subs.	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
081320	Prunes, Dried	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					1.1	77.3	5	1.4	85.8
080840	QUINCES- FRESH					1.1	77.3	5	1.4	85.8
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
110230	Rice Flour	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100610	Rice In the Husk (Paddy/Rough)	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110419	Rolled/Flaked Grains of Cereals Other Than Oats	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110412	Rolled/Flaked Grains of Oats	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
060240	Roses, Grafted/not, Incl. their Roots	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
220840	Rum & Tafia	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
100200	Rye	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110210	Rye Flour	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	2	81.2	21	100	0.7	85.5	5	0.8	37.8
100290	RYE- OTHER EXCL SEED					2.4	51.9	5	2.8	26.6
100210	RYE -SEED					2.4	51.9	5	2.8	26.6
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	7	44.1	22	100	1.5	69.4	5	0.5	45.9
070110	Seed Potatoes, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	2	81.2	21	100	0.7	85.5	5	0.8	37.8
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	2	81.2	21	100	0.7	85.5	5	0.8	37.8
120999	Seeds, N.E.S., of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
160242	Shoulders of Swine & Cuts thereof	7	44.1	22	100	1.5	69.4	5	0.5	45.9
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
210410	Soups & Broths & Preps. therefor	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
080921	SOUR CHERRIES (PRUNUS CERASUS)					1.1	77.3	5	1.4	85.8
210310	Soya Sauce	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
220410	Sparkling Wine of Fresh Grapes	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
110819	Starches (Excl. of 1108.111108.14)	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
081010	Strawberries, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
120910	Sugar Beet Seed, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	3.7	64.1	15	100	1.4	72.1	5	1	77.2
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					1.4	72.1	5	1	77.2
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					1.4	72.1	5	1	77.2
190531	Sweet Biscuits	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071420	Sweet Potatoes	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
120926	Timothy Grass Seed, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
210320	Tomato Ketchup & Oth. Tomato Sauces	8.9	41.7	22	100	2.3	54.2	5	0.9	32.5
070200	Tomatoes, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
020621	Tongues of Bovine Animals, Frozen	7	44.1	22	100	1.5	69.4	5	0.5	45.9
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070952	Truffles, Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
060210	Unrooted Cuttings & Slips	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
120991	Vegetable Seeds, of A Kind Used for Sowing	2	81.2	21	100	0.7	85.5	5	0.8	37.8
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
070990	Vegetables, N.E.S., Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
220860	Vodka	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
190532	Waffles & Wafers	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
080231	Walnuts, In Shell	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080232	Walnuts, Shelled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
080711	Watermelons, Fresh	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					2.4	51.9	5	2.8	26.6
110900	WHEAT GLUTEN , W/N DRIED					2.4	51.9	5	2.8	26.6
100190	Wheat Other Than Durum Wheat; Meslin	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110811	Wheat Starch	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
110100	Wheat/Meslin Flour	10.6	33.9	26	100	2.4	51.9	5	2.8	26.6
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	10.1	0	19	100	1.3	73	5	0.3	56.3
220830	Whiskies	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	13.1	19.8	44	100	3.1	38.3	6	1.3	36.6
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	5.8	51.8	35	100	1.1	77.3	5	1.4	85.8
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					1.1	77.3	5	1.4	85.8
040310	Yogurt	10.1	0	19	100	1.3	73	5	0.3	56.3

Source : WTO.org

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