Agri International Import Tariffs for PAPUA N GNA

Import Tariffs

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Country : Papua N Gna

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	58.3	0	100	100
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	86.2	0	235	100
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	86.2	0	235	100
081330	Apples, Dried	58.6	0	100	100
080810	Apples, Fresh	58.6	0	100	100
081310	Apricots, Dried	58.6	0	100	100
080910	Apricots, Fresh	58.6	0	100	100
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	58.6	0	100	100
080280	ARECA NUTS:
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	58.6	0	100	100
070920	Asparagus, Fresh/Chilled	58.6	0	100	100
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	58.6	0	100	100
070930	Aubergines (EggPlants), Fresh/Chilled	58.6	0	100	100
080440	Avocados, Fresh/Dried	58.6	0	100	100
080390	BANANAS FRSH OR DRIED
080300	Bananas, Incl. Plantains, Fresh/Dried	58.6	0	100	100
100300	Barley	41.9	0	138	100
100310	BARLEY SEED
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	58.6	0	100	100
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	58.6	0	100	100
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	58.6	0	100	100
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	58.6	0	100	100
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	58.6	0	100	100
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	58.6	0	100	100
220300	Beer Made From Malt	86.2	0	235	100
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	33.2	0	83	100
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	41.9	0	138	100
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	41.9	0	138	100
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	41.9	0	138	100
081030	Black/White/Red Currants & Gooseberries, Fresh	58.6	0	100	100
040640	BlueVeined Cheese	20.2	0	45	100
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	41.9	0	138	100
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	58.6	0	100	100
100640	Broken Rice	41.9	0	138	100
070420	Brussels Sprouts, Fresh/Chilled	58.6	0	100	100
100810	Buckwheat	41.9	0	138	100
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	58.6	0	100	100
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	58.6	0	100	100
190430	Bulgur Wheat	41.9	0	138	100
040510	Butter	20.2	0	45	100
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	20.2	0	45	100
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	58.6	0	100	100
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	58.6	0	100	100
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)
100830	Canary Seed	41.9	0	138	100
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	75	0	75	100
071130	Capers, Provisionally Presvd.	58.6	0	100	100
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	33.2	0	83	100
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	33.2	0	83	100
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	33.2	0	83	100
020430	Carcasses/HalfCarcasses of Lamb, Frozen	33.2	0	83	100
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	33.2	0	83	100
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	33.2	0	83	100
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	33.2	0	83	100
020321	Carcasses/HalfCarcasses of Swine, Frozen	33.2	0	83	100
070610	Carrots & Turnips, Fresh/Chilled	58.6	0	100	100
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	58.6	0	100	100
070940	Celery (Excl. Celeriac), Fresh/Chilled	58.6	0	100	100
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	41.9	0	138	100
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	41.9	0	138	100
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	41.9	0	138	100
040690	Cheese (Excl. of 0406.100406.40)	20.2	0	45	100
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM
080920	Cherries, Fresh	58.6	0	100	100
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	58.6	0	100	100
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	58.6	0	100	100
170410	Chewing Gum, Whether or not SugarCoated	75	0	75	100
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	58.6	0	100	100
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	58.6	0	100	100
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	58.3	0	100	100
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	58.3	0	100	100
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	58.3	0	100	100
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	58.3	0	100	100
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	58.6	0	100	100
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	58.6	0	100	100
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	58.6	0	100	100
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	29.8	0	55	100
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	58.3	0	100	100
180400	Cocoa Butter, Fat & Oil	58.3	0	100	100
180310	Cocoa Paste, not Defatted	58.3	0	100	100
180320	Cocoa Paste, Wholly/Partly Defatted	58.3	0	100	100
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	58.3	0	100	100
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	58.3	0	100	100
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	29.8	0	55	100
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	41.9	0	138	100
190240	Couscous	41.9	0	138	100
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	58.6	0	100	100
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
190510	Crispbread	41.9	0	138	100
070700	Cucumbers & Gherkins, Fresh/Chilled	58.6	0	100	100
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	58.6	0	100	100
071140	Cucumbers & Gherkins, Provisionally Presvd.	58.6	0	100	100
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	58.6	0	100	100
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	58.6	0	100	100
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	33.2	0	83	100
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	33.2	0	83	100
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	33.2	0	83	100
020727	Cuts & Edible offal of Turkey, Frozen	33.2	0	83	100
040520	Dairy Spreads	20.2	0	45	100
080410	Dates, Fresh/Dried	58.6	0	100	100
350211	DRIED (EGG ALBUMIN )
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	58.6	0	100	100
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	58.6	0	100	100
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	58.6	0	100	100
010513	DUCKS
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
020742	DUCKS, NOT CUT IN PIECES, FROZEN
081060	Durians, Fresh	58.6	0	100	100
100110	Durum Wheat	41.9	0	138	100
100111	DURUM WHEAT: SEED
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	33.2	0	83	100
020610	Edible offal of Bovine Animals, Fresh/Chilled	33.2	0	83	100
020649	Edible offal of Swine (Excl. Liver), Frozen	33.2	0	83	100
020630	Edible offal of Swine, Fresh/Chilled	33.2	0	83	100
020680	Edible offal, N.E.S., Fresh/Chilled	33.2	0	83	100
020690	Edible offal, N.E.S., Frozen	33.2	0	83	100
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	58.6	0	100	100
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	41.9	0	138	100
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	41.9	0	138	100
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	86.2	0	235	100
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	20.2	0	45	100
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	33.2	0	83	100
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	86.2	0	235	100
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
120923	Fescue Seed, of A Kind Used for Sowing	29.8	0	55	100
080420	Figs, Fresh/Dried	58.6	0	100	100
110520	Flakes, Granules & Pellets of Potatoes	58.6	0	100	100
110510	Flour, Meal & Powder of Potatoes	58.6	0	100	100
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	58.6	0	100	100
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	58.6	0	100	100
110630	Flour, Meal & Powder of the Prods. of Ch.8	58.6	0	100	100
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	29.8	0	55	100
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	29.8	0	55	100
210690	Food Preps., N.E.S.	58.3	0	100	100
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	20.2	0	45	100
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
081090	Fresh Fruit, N.E.S.	58.6	0	100	100
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	58.6	0	100	100
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	58.6	0	100	100
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	58.6	0	100	100
070320	Garlic, Fresh/Chilled	58.6	0	100	100
010514	GEESE
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
020752	GEESE, NOT CUT IN PIECES, FROZEN
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	41.9	0	138	100
220850	Gin & Geneva	86.2	0	235	100
190520	Gingerbread and the Like	41.9	0	138	100
070991	GLOBE ARTICHOKES- FRUITS
070910	Globe Artichokes, Fresh/Chilled	58.6	0	100	100
100700	Grain Sorghum	41.9	0	138	100
100710	GRAIN SORGHUM SEED
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	86.2	0	235	100
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	86.2	0	235	100
220430	Grape Must (Excl. of 20.09)	86.2	0	235	100
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	86.2	0	235	100
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	86.2	0	235	100
080540	Grapefruit, Fresh/Dried	58.6	0	100	100
080620	Grapes, Dried	58.6	0	100	100
080610	Grapes, Fresh	58.6	0	100	100
040620	Grated/Powdered Cheese, of All Kinds	20.2	0	45	100
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	41.9	0	138	100
110313	Groats/Meal of Maize (Corn)	41.9	0	138	100
110311	Groats/Meal of Wheat	41.9	0	138	100
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	35.6	0	55	100
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	35.6	0	55	100
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	58.6	0	100	100
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	58.6	0	100	100
010515	GUINEA FOWLS
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	29.8	0	55	100
160241	Hams & Cuts thereof	33.2	0	83	100
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	33.2	0	83	100
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	33.2	0	83	100
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	33.2	0	83	100
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	58.6	0	100	100
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	58.6	0	100	100
210420	Homogenised Composite Food Preps.	58.3	0	100	100
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	58.6	0	100	100
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	33.2	0	83	100
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	58.6	0	100	100
100620	Husked (Brown) Rice	41.9	0	138	100
220190	Ice & Snow	86.2	0	235	100
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	58.3	0	100	100
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
110820	Inulin	41.9	0	138	100
071233	JELLY FUNG DRIED
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	86.2	0	235	100
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	86.2	0	235	100
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	86.2	0	235	100
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	29.8	0	55	100
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	58.6	0	100	100
081050	Kiwifruit, Fresh	58.6	0	100	100
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	58.6	0	100	100
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	58.6	0	100	100
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	58.6	0	100	100
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	58.6	0	100	100
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	58.6	0	100	100
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	58.6	0	100	100
220870	Liqueurs & Cordials	86.2	0	235	100
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	33.2	0	83	100
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	33.2	0	83	100
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	33.2	0	83	100
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	33.2	0	83	100
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	58.6	0	100	100
010512	Live Turkeys, Weighing not >185g	33.2	0	83	100
020622	Livers of Bovine Animals, Frozen	33.2	0	83	100
020641	Livers of Swine, Frozen	33.2	0	83	100
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	29.8	0	55	100
110220	Maize (Corn) Flour	41.9	0	138	100
110812	Maize (Corn) Starch	41.9	0	138	100
100590	Maize (Corn), Other Than Seed	41.9	0	138	100
100510	Maize (Corn), Seed	41.9	0	138	100
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	41.9	0	138	100
110710	Malt, not Roasted	41.9	0	138	100
110720	Malt, Roasted	41.9	0	138	100
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	58.6	0	100	100
071410	Manioc (Cassava)	58.6	0	100	100
110814	Manioc (Cassava) Starch	41.9	0	138	100
170220	MAPLE SUGAR AND MAPLE SYRUP
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	33.2	0	83	100
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	33.2	0	83	100
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	33.2	0	83	100
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	33.2	0	83	100
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	33.2	0	83	100
020230	Meat of Bovine Animals, Frozen, Boneless	33.2	0	83	100
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	33.2	0	83	100
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	33.2	0	83	100
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	33.2	0	83	100
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	33.2	0	83	100
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	33.2	0	83	100
020450	Meat of Goats, Fresh/Chilled/Frozen	33.2	0	83	100
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	33.2	0	83	100
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	33.2	0	83	100
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	33.2	0	83	100
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	33.2	0	83	100
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	33.2	0	83	100
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	33.2	0	83	100
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	33.2	0	83	100
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	33.2	0	83	100
020725	Meat of Turkeys, not Cut In Pieces, Frozen	33.2	0	83	100
080719	Melons (Excl. Watermelons), Fresh	58.6	0	100	100
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	20.2	0	45	100
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	20.2	0	45	100
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	20.2	0	45	100
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	20.2	0	45	100
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	20.2	0	45	100
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	20.2	0	45	100
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	20.2	0	45	100
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	20.2	0	45	100
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	20.2	0	45	100
100820	Millet	41.9	0	138	100
100821	MILLET : SEED
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	86.2	0	235	100
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	41.9	0	138	100
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	58.6	0	100	100
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	86.2	0	235	100
081350	Mixtures of Nuts/Dried Fruits of Ch.8	58.6	0	100	100
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	58.6	0	100	100
060410	Mosses & Lichens	29.8	0	55	100
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	58.6	0	100	100
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	58.6	0	100	100
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	58.6	0	100	100
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	58.6	0	100	100
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	58.6	0	100	100
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	58.6	0	100	100
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	58.6	0	100	100
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	58.6	0	100	100
210330	Mustard Flour & Meal & Prepd. Mustard	58.3	0	100	100
040900	Natural Honey	41.9	0	138	100
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	86.2	0	235	100
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	58.6	0	100	100
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
100400	Oats	41.9	0	138	100
100410	OATS SEED
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	41.9	0	138	100
020760	OF GUINEA FOWLS
070992	OLIVES- FRUITS
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	58.6	0	100	100
071120	Olives, Provisionally Presvd.	58.6	0	100	100
070310	Onions & Shallots, Fresh/Chilled	58.6	0	100	100
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	58.6	0	100	100
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	86.2	0	235	100
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	86.2	0	235	100
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	86.2	0	235	100
080510	oranges, Fresh/Dried	58.6	0	100	100
080929	OTHER - CHERRIES:
350219	OTHER (EGG ALBUMIN )
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
100390	OTHER BARLEY EXCL SEED
040790	OTHER BIRDS EGGS
170114	OTHER CANE SUGAR:
020744	OTHER DUCKS, FRESH OR CHILLED
020745	OTHER DUCKS, FROZEN
100119	OTHER DURUM WHEAT EXCL SEED
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
020754	OTHER GEESE, FRESH OR CHILLED
020755	OTHER GEESE, FROZEN
100790	OTHER GRAIN SORGHUM EXCL SEED
200989	OTHER JUICES
170219	OTHER LACTOSE AND LACTOSE SYRUP
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
100829	OTHER MILLET EXCL SEED
100490	OTHER OATS EXCL SEED
100199	OTHER WHEAT AND MESLIN
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	41.9	0	138	100
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	58.6	0	100	100
080720	Papaws (Papayas), Fresh/Dried	58.6	0	100	100
190230	Pasta (Excl. of 1902.111902.20)	41.9	0	138	100
080930	Peaches, Incl. Nectarines, Fresh	58.6	0	100	100
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	58.6	0	100	100
080820	Pears & Quinces, Fresh	58.6	0	100	100
080830	PEARS- FRESH
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	58.6	0	100	100
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	58.6	0	100	100
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	58.6	0	100	100
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	58.6	0	100	100
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	58.6	0	100	100
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	58.6	0	100	100
110320	Pellets of Cereals	41.9	0	138	100
081070	PERSIMMONS- FRESH
020910	PIG FAT
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	86.2	0	235	100
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	86.2	0	235	100
080430	Pineapples, Fresh/Dried	58.6	0	100	100
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	58.6	0	100	100
080310	PLANTAINS: FRSH OR DRIED
080940	Plums & Sloes, Fresh	58.6	0	100	100
110813	Potato Starch	41.9	0	138	100
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	58.6	0	100	100
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	58.6	0	100	100
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	58.6	0	100	100
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	58.6	0	100	100
020990	POULTRY FAT
190110	Preparations for Infant Use, Put Up for Rs	41.9	0	138	100
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	58.6	0	100	100
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	33.2	0	83	100
210230	Prepared Baking Powders	58.3	0	100	100
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	41.9	0	138	100
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	41.9	0	138	100
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	33.2	0	83	100
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	33.2	0	83	100
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	33.2	0	83	100
160220	Prepared/Presvd. Preps. of Liver of Any Animal	33.2	0	83	100
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	33.2	0	83	100
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	33.2	0	83	100
040630	Processed Cheese, not Grated/Powdered	20.2	0	45	100
210610	Protein Concs. & Textured Protein Subs.	58.3	0	100	100
081320	Prunes, Dried	58.6	0	100	100
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
080840	QUINCES- FRESH
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	58.6	0	100	100
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	58.6	0	100	100
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	58.6	0	100	100
110230	Rice Flour	41.9	0	138	100
100610	Rice In the Husk (Paddy/Rough)	41.9	0	138	100
110419	Rolled/Flaked Grains of Cereals Other Than Oats	41.9	0	138	100
110412	Rolled/Flaked Grains of Oats	41.9	0	138	100
060240	Roses, Grafted/not, Incl. their Roots	58.6	0	100	100
220840	Rum & Tafia	86.2	0	235	100
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	41.9	0	138	100
100200	Rye	41.9	0	138	100
110210	Rye Flour	41.9	0	138	100
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	29.8	0	55	100
100290	RYE- OTHER EXCL SEED
100210	RYE -SEED
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	58.6	0	100	100
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	58.3	0	100	100
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	33.2	0	83	100
070110	Seed Potatoes, Fresh/Chilled	58.6	0	100	100
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	29.8	0	55	100
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	29.8	0	55	100
120999	Seeds, N.E.S., of A Kind Used for Sowing	29.8	0	55	100
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	41.9	0	138	100
160242	Shoulders of Swine & Cuts thereof	33.2	0	83	100
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	58.6	0	100	100
210410	Soups & Broths & Preps. therefor	58.3	0	100	100
080921	SOUR CHERRIES (PRUNUS CERASUS)
210310	Soya Sauce	58.3	0	100	100
220410	Sparkling Wine of Fresh Grapes	86.2	0	235	100
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	58.6	0	100	100
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	58.6	0	100	100
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	86.2	0	235	100
110819	Starches (Excl. of 1108.111108.14)	41.9	0	138	100
081010	Strawberries, Fresh	58.6	0	100	100
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	58.6	0	100	100
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	58.6	0	100	100
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	41.9	0	138	100
120910	Sugar Beet Seed, of A Kind Used for Sowing	29.8	0	55	100
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	75	0	75	100
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
190531	Sweet Biscuits	41.9	0	138	100
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	58.6	0	100	100
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	58.6	0	100	100
071420	Sweet Potatoes	58.6	0	100	100
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	41.9	0	138	100
120926	Timothy Grass Seed, of A Kind Used for Sowing	29.8	0	55	100
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	86.2	0	235	100
210320	Tomato Ketchup & Oth. Tomato Sauces	58.3	0	100	100
070200	Tomatoes, Fresh/Chilled	58.6	0	100	100
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	58.6	0	100	100
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	58.6	0	100	100
020621	Tongues of Bovine Animals, Frozen	33.2	0	83	100
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	58.6	0	100	100
070952	Truffles, Fresh/Chilled	58.6	0	100	100
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	58.6	0	100	100
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	41.9	0	138	100
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	41.9	0	138	100
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	86.2	0	235	100
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	86.2	0	235	100
060210	Unrooted Cuttings & Slips	58.6	0	100	100
120991	Vegetable Seeds, of A Kind Used for Sowing	29.8	0	55	100
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	58.6	0	100	100
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	58.6	0	100	100
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	58.6	0	100	100
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	58.6	0	100	100
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	58.6	0	100	100
070990	Vegetables, N.E.S., Fresh/Chilled	58.6	0	100	100
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	58.6	0	100	100
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	86.2	0	235	100
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	86.2	0	235	100
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	41.9	0	138	100
220860	Vodka	86.2	0	235	100
190532	Waffles & Wafers	41.9	0	138	100
080231	Walnuts, In Shell	58.6	0	100	100
080232	Walnuts, Shelled	58.6	0	100	100
080711	Watermelons, Fresh	58.6	0	100	100
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	86.2	0	235	100
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
110900	WHEAT GLUTEN , W/N DRIED
100190	Wheat Other Than Durum Wheat; Meslin	41.9	0	138	100
110811	Wheat Starch	41.9	0	138	100
110100	Wheat/Meslin Flour	41.9	0	138	100
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	20.2	0	45	100
220830	Whiskies	86.2	0	235	100
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	86.2	0	235	100
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	86.2	0	235	100
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	58.6	0	100	100
071232	WOOD EARS (AGRICULARIA SPP.),DRIED
040310	Yogurt	20.2	0	45	100

Source : WTO.org

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