Agri International Import Tariffs for PHILIPPINES

Import Tariffs

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Country : Philippines

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	41.1	0	50	100	15.7	0	45	0.5	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	45.3	0	50	100	8.2	0	15	0.8	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	45.3	0	50	100	8.2	0	15	0.8	0
081330	Apples, Dried	37.4	0	60	100	9.8	0	40	0.7	0
080810	Apples, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
081310	Apricots, Dried	37.4	0	60	100	9.8	0	40	0.7	0
080910	Apricots, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	37.4	0	60	100	9.8	0	40	0.7	0
080280	ARECA NUTS:					9.8	0	40	0.7	0
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	37.4	0	60	100	9.8	0	40	0.7	0
070920	Asparagus, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	37.4	0	60	100	9.8	0	40	0.7	0
070930	Aubergines (EggPlants), Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
080440	Avocados, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
080390	BANANAS FRSH OR DRIED					9.8	0	40	0.7	0
080300	Bananas, Incl. Plantains, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
100300	Barley	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100310	BARLEY SEED					10.9	2.2	50	4.5	29.3
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	37.4	0	60	100	9.8	0	40	0.7	0
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	37.4	0	60	100	9.8	0	40	0.7	0
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	37.4	0	60	100	9.8	0	40	0.7	0
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	37.4	0	60	100	9.8	0	40	0.7	0
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	37.4	0	60	100	9.8	0	40	0.7	0
220300	Beer Made From Malt	45.3	0	50	100	8.2	0	15	0.8	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	37.6	0	50	100	21	0	45	0.9	0
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	37.6	0	50	100	10.9	2.2	50	4.5	29.3
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	37.6	0	50	100	10.9	2.2	50	4.5	29.3
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	37.6	0	50	100	10.9	2.2	50	4.5	29.3
081030	Black/White/Red Currants & Gooseberries, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
040640	BlueVeined Cheese	27.2	0	40	100	3.9	0	7	1.6	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	37.6	0	50	100	10.9	2.2	50	4.5	29.3
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	37.4	0	60	100	9.8	0	40	0.7	0
100640	Broken Rice	37.6	0	50	100	10.9	2.2	50	4.5	29.3
070420	Brussels Sprouts, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
100810	Buckwheat	37.6	0	50	100	10.9	2.2	50	4.5	29.3
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	37.4	0	60	100	9.8	0	40	0.7	0
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	37.4	0	60	100	9.8	0	40	0.7	0
190430	Bulgur Wheat	37.6	0	50	100	10.9	2.2	50	4.5	29.3
040510	Butter	27.2	0	40	100	3.9	0	7	1.6	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	27.2	0	40	100	3.9	0	7	1.6	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	37.4	0	60	100	9.8	0	40	0.7	0
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					21	0	45	0.9	0
100830	Canary Seed	37.6	0	50	100	10.9	2.2	50	4.5	29.3
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					16	0	65	0.4	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	44.7	0	80	100	16	0	65	0.4	0
071130	Capers, Provisionally Presvd.	37.4	0	60	100	9.8	0	40	0.7	0
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	37.6	0	50	100	21	0	45	0.9	0
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020430	Carcasses/HalfCarcasses of Lamb, Frozen	37.6	0	50	100	21	0	45	0.9	0
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	37.6	0	50	100	21	0	45	0.9	0
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020321	Carcasses/HalfCarcasses of Swine, Frozen	37.6	0	50	100	21	0	45	0.9	0
070610	Carrots & Turnips, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					3.4	0	35	0.9	0
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					3.4	0	35	0.9	0
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
070940	Celery (Excl. Celeriac), Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	37.6	0	50	100	10.9	2.2	50	4.5	29.3
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	37.6	0	50	100	10.9	2.2	50	4.5	29.3
040690	Cheese (Excl. of 0406.100406.40)	27.2	0	40	100	3.9	0	7	1.6	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					16	0	65	0.4	0
080920	Cherries, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	37.4	0	60	100	9.8	0	40	0.7	0
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	37.4	0	60	100	9.8	0	40	0.7	0
170410	Chewing Gum, Whether or not SugarCoated	44.7	0	80	100	16	0	65	0.4	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	37.4	0	60	100	9.8	0	40	0.7	0
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					16	0	65	0.4	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					16	0	65	0.4	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	41.1	0	50	100	15.7	0	45	0.5	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	41.1	0	50	100	15.7	0	45	0.5	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	41.1	0	50	100	15.7	0	45	0.5	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	41.1	0	50	100	15.7	0	45	0.5	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	37.4	0	60	100	9.8	0	40	0.7	0
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	37.4	0	60	100	9.8	0	40	0.7	0
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	41.1	0	50	100	15.7	0	45	0.5	0
180400	Cocoa Butter, Fat & Oil	41.1	0	50	100	15.7	0	45	0.5	0
180310	Cocoa Paste, not Defatted	41.1	0	50	100	15.7	0	45	0.5	0
180320	Cocoa Paste, Wholly/Partly Defatted	41.1	0	50	100	15.7	0	45	0.5	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	41.1	0	50	100	15.7	0	45	0.5	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	41.1	0	50	100	15.7	0	45	0.5	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	24.7	0	50	100	3.4	0	35	0.9	0
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	37.6	0	50	100	10.9	2.2	50	4.5	29.3
190240	Couscous	37.6	0	50	100	10.9	2.2	50	4.5	29.3
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					9.8	0	40	0.7	0
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					8.2	0	15	0.8	0
190510	Crispbread	37.6	0	50	100	10.9	2.2	50	4.5	29.3
070700	Cucumbers & Gherkins, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	37.4	0	60	100	9.8	0	40	0.7	0
071140	Cucumbers & Gherkins, Provisionally Presvd.	37.4	0	60	100	9.8	0	40	0.7	0
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	37.4	0	60	100	9.8	0	40	0.7	0
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	37.4	0	60	100	9.8	0	40	0.7	0
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					9.8	0	40	0.7	0
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	37.6	0	50	100	21	0	45	0.9	0
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020727	Cuts & Edible offal of Turkey, Frozen	37.6	0	50	100	21	0	45	0.9	0
040520	Dairy Spreads	27.2	0	40	100	3.9	0	7	1.6	0
080410	Dates, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
350211	DRIED (EGG ALBUMIN )					3.4	0	35	0.9	0
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	37.4	0	60	100	9.8	0	40	0.7	0
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	37.4	0	60	100	9.8	0	40	0.7	0
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	37.4	0	60	100	9.8	0	40	0.7	0
010513	DUCKS					21	0	45	0.9	0
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					21	0	45	0.9	0
020742	DUCKS, NOT CUT IN PIECES, FROZEN					21	0	45	0.9	0
081060	Durians, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
100110	Durum Wheat	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100111	DURUM WHEAT: SEED					10.9	2.2	50	4.5	29.3
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	37.6	0	50	100	21	0	45	0.9	0
020610	Edible offal of Bovine Animals, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020649	Edible offal of Swine (Excl. Liver), Frozen	37.6	0	50	100	21	0	45	0.9	0
020630	Edible offal of Swine, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020680	Edible offal, N.E.S., Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020690	Edible offal, N.E.S., Frozen	37.6	0	50	100	21	0	45	0.9	0
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	37.4	0	60	100	9.8	0	40	0.7	0
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	37.6	0	50	100	10.9	2.2	50	4.5	29.3
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	37.6	0	50	100	10.9	2.2	50	4.5	29.3
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	45.3	0	50	100	8.2	0	15	0.8	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	27.2	0	40	100	3.9	0	7	1.6	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					21	0	45	0.9	0
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					21	0	45	0.9	0
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					3.4	0	35	0.9	0
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	45.3	0	50	100	8.2	0	15	0.8	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					10.9	2.2	50	4.5	29.3
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					10.9	2.2	50	4.5	29.3
120923	Fescue Seed, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
080420	Figs, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
110520	Flakes, Granules & Pellets of Potatoes	37.4	0	60	100	9.8	0	40	0.7	0
110510	Flour, Meal & Powder of Potatoes	37.4	0	60	100	9.8	0	40	0.7	0
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	37.4	0	60	100	9.8	0	40	0.7	0
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	37.4	0	60	100	9.8	0	40	0.7	0
110630	Flour, Meal & Powder of the Prods. of Ch.8	37.4	0	60	100	9.8	0	40	0.7	0
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	24.7	0	50	100	3.4	0	35	0.9	0
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	24.7	0	50	100	3.4	0	35	0.9	0
210690	Food Preps., N.E.S.	41.1	0	50	100	15.7	0	45	0.5	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	27.2	0	40	100	3.9	0	7	1.6	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					3.4	0	35	0.9	0
081090	Fresh Fruit, N.E.S.	37.4	0	60	100	9.8	0	40	0.7	0
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	37.4	0	60	100	9.8	0	40	0.7	0
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	37.4	0	60	100	9.8	0	40	0.7	0
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
070320	Garlic, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
010514	GEESE					21	0	45	0.9	0
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					21	0	45	0.9	0
020752	GEESE, NOT CUT IN PIECES, FROZEN					21	0	45	0.9	0
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	37.6	0	50	100	10.9	2.2	50	4.5	29.3
220850	Gin & Geneva	45.3	0	50	100	8.2	0	15	0.8	0
190520	Gingerbread and the Like	37.6	0	50	100	10.9	2.2	50	4.5	29.3
070991	GLOBE ARTICHOKES- FRUITS					9.8	0	40	0.7	0
070910	Globe Artichokes, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
100700	Grain Sorghum	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100710	GRAIN SORGHUM SEED					10.9	2.2	50	4.5	29.3
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	45.3	0	50	100	8.2	0	15	0.8	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	45.3	0	50	100	8.2	0	15	0.8	0
220430	Grape Must (Excl. of 20.09)	45.3	0	50	100	8.2	0	15	0.8	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	45.3	0	50	100	8.2	0	15	0.8	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	45.3	0	50	100	8.2	0	15	0.8	0
080540	Grapefruit, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
080620	Grapes, Dried	37.4	0	60	100	9.8	0	40	0.7	0
080610	Grapes, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
040620	Grated/Powdered Cheese, of All Kinds	27.2	0	40	100	3.9	0	7	1.6	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110313	Groats/Meal of Maize (Corn)	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110311	Groats/Meal of Wheat	37.6	0	50	100	10.9	2.2	50	4.5	29.3
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					10.9	2.2	50	4.5	29.3
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					10.9	2.2	50	4.5	29.3
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					10.9	2.2	50	4.5	29.3
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	36.8	0	60	100	5.6	0	15	2.4	0
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	36.8	0	60	100	5.6	0	15	2.4	0
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	37.4	0	60	100	9.8	0	40	0.7	0
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
010515	GUINEA FOWLS					21	0	45	0.9	0
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	24.7	0	50	100	3.4	0	35	0.9	0
160241	Hams & Cuts thereof	37.6	0	50	100	21	0	45	0.9	0
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	37.6	0	50	100	21	0	45	0.9	0
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	37.6	0	50	100	21	0	45	0.9	0
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	37.6	0	50	100	21	0	45	0.9	0
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	37.4	0	60	100	9.8	0	40	0.7	0
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	37.4	0	60	100	9.8	0	40	0.7	0
210420	Homogenised Composite Food Preps.	41.1	0	50	100	15.7	0	45	0.5	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	37.4	0	60	100	9.8	0	40	0.7	0
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	37.6	0	50	100	21	0	45	0.9	0
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	37.4	0	60	100	9.8	0	40	0.7	0
100620	Husked (Brown) Rice	37.6	0	50	100	10.9	2.2	50	4.5	29.3
220190	Ice & Snow	45.3	0	50	100	8.2	0	15	0.8	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	41.1	0	50	100	15.7	0	45	0.5	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					10.9	2.2	50	4.5	29.3
110820	Inulin	37.6	0	50	100	10.9	2.2	50	4.5	29.3
071233	JELLY FUNG DRIED					9.8	0	40	0.7	0
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	45.3	0	50	100	8.2	0	15	0.8	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	45.3	0	50	100	8.2	0	15	0.8	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	45.3	0	50	100	8.2	0	15	0.8	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	37.4	0	60	100	9.8	0	40	0.7	0
081050	Kiwifruit, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					16	0	65	0.4	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	37.4	0	60	100	9.8	0	40	0.7	0
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	37.4	0	60	100	9.8	0	40	0.7	0
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	37.4	0	60	100	9.8	0	40	0.7	0
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	37.4	0	60	100	9.8	0	40	0.7	0
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
220870	Liqueurs & Cordials	45.3	0	50	100	8.2	0	15	0.8	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	37.6	0	50	100	21	0	45	0.9	0
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	37.6	0	50	100	21	0	45	0.9	0
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	37.6	0	50	100	21	0	45	0.9	0
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	37.6	0	50	100	21	0	45	0.9	0
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	37.4	0	60	100	9.8	0	40	0.7	0
010512	Live Turkeys, Weighing not >185g	37.6	0	50	100	21	0	45	0.9	0
020622	Livers of Bovine Animals, Frozen	37.6	0	50	100	21	0	45	0.9	0
020641	Livers of Swine, Frozen	37.6	0	50	100	21	0	45	0.9	0
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
110220	Maize (Corn) Flour	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110812	Maize (Corn) Starch	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100590	Maize (Corn), Other Than Seed	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100510	Maize (Corn), Seed	37.6	0	50	100	10.9	2.2	50	4.5	29.3
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110710	Malt, not Roasted	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110720	Malt, Roasted	37.6	0	50	100	10.9	2.2	50	4.5	29.3
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	37.4	0	60	100	9.8	0	40	0.7	0
071410	Manioc (Cassava)	37.4	0	60	100	9.8	0	40	0.7	0
110814	Manioc (Cassava) Starch	37.6	0	50	100	10.9	2.2	50	4.5	29.3
170220	MAPLE SUGAR AND MAPLE SYRUP					16	0	65	0.4	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	37.6	0	50	100	21	0	45	0.9	0
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	37.6	0	50	100	21	0	45	0.9	0
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					21	0	45	0.9	0
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					21	0	45	0.9	0
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	37.6	0	50	100	21	0	45	0.9	0
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	37.6	0	50	100	21	0	45	0.9	0
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	37.6	0	50	100	21	0	45	0.9	0
020230	Meat of Bovine Animals, Frozen, Boneless	37.6	0	50	100	21	0	45	0.9	0
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	37.6	0	50	100	21	0	45	0.9	0
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	37.6	0	50	100	21	0	45	0.9	0
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	37.6	0	50	100	21	0	45	0.9	0
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	37.6	0	50	100	21	0	45	0.9	0
020450	Meat of Goats, Fresh/Chilled/Frozen	37.6	0	50	100	21	0	45	0.9	0
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					21	0	45	0.9	0
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	37.6	0	50	100	21	0	45	0.9	0
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	37.6	0	50	100	21	0	45	0.9	0
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	37.6	0	50	100	21	0	45	0.9	0
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	37.6	0	50	100	21	0	45	0.9	0
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	37.6	0	50	100	21	0	45	0.9	0
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	37.6	0	50	100	21	0	45	0.9	0
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	37.6	0	50	100	21	0	45	0.9	0
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	37.6	0	50	100	21	0	45	0.9	0
020725	Meat of Turkeys, not Cut In Pieces, Frozen	37.6	0	50	100	21	0	45	0.9	0
080719	Melons (Excl. Watermelons), Fresh	37.4	0	60	100	9.8	0	40	0.7	0
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	27.2	0	40	100	3.9	0	7	1.6	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	27.2	0	40	100	3.9	0	7	1.6	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	27.2	0	40	100	3.9	0	7	1.6	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	27.2	0	40	100	3.9	0	7	1.6	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	27.2	0	40	100	3.9	0	7	1.6	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					3.4	0	35	0.9	0
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					3.9	0	7	1.6	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					3.9	0	7	1.6	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	27.2	0	40	100	3.9	0	7	1.6	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	27.2	0	40	100	3.9	0	7	1.6	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	27.2	0	40	100	3.9	0	7	1.6	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	27.2	0	40	100	3.9	0	7	1.6	0
100820	Millet	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100821	MILLET : SEED					10.9	2.2	50	4.5	29.3
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	45.3	0	50	100	8.2	0	15	0.8	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	37.6	0	50	100	10.9	2.2	50	4.5	29.3
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					9.8	0	40	0.7	0
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	37.4	0	60	100	9.8	0	40	0.7	0
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	45.3	0	50	100	8.2	0	15	0.8	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	37.4	0	60	100	9.8	0	40	0.7	0
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	37.4	0	60	100	9.8	0	40	0.7	0
060410	Mosses & Lichens	24.7	0	50	100	3.4	0	35	0.9	0
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	37.4	0	60	100	9.8	0	40	0.7	0
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	37.4	0	60	100	9.8	0	40	0.7	0
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	37.4	0	60	100	9.8	0	40	0.7	0
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	37.4	0	60	100	9.8	0	40	0.7	0
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	37.4	0	60	100	9.8	0	40	0.7	0
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	37.4	0	60	100	9.8	0	40	0.7	0
210330	Mustard Flour & Meal & Prepd. Mustard	41.1	0	50	100	15.7	0	45	0.5	0
040900	Natural Honey	37.6	0	50	100	10.9	2.2	50	4.5	29.3
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	45.3	0	50	100	8.2	0	15	0.8	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	37.4	0	60	100	9.8	0	40	0.7	0
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					9.8	0	40	0.7	0
100400	Oats	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100410	OATS SEED					10.9	2.2	50	4.5	29.3
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	37.6	0	50	100	10.9	2.2	50	4.5	29.3
020760	OF GUINEA FOWLS					21	0	45	0.9	0
070992	OLIVES- FRUITS					9.8	0	40	0.7	0
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	37.4	0	60	100	9.8	0	40	0.7	0
071120	Olives, Provisionally Presvd.	37.4	0	60	100	9.8	0	40	0.7	0
070310	Onions & Shallots, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	37.4	0	60	100	9.8	0	40	0.7	0
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	45.3	0	50	100	8.2	0	15	0.8	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	45.3	0	50	100	8.2	0	15	0.8	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	45.3	0	50	100	8.2	0	15	0.8	0
080510	oranges, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
080929	OTHER - CHERRIES:					9.8	0	40	0.7	0
350219	OTHER (EGG ALBUMIN )					3.4	0	35	0.9	0
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					3.4	0	35	0.9	0
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					3.4	0	35	0.9	0
100390	OTHER BARLEY EXCL SEED					10.9	2.2	50	4.5	29.3
040790	OTHER BIRDS EGGS					10.9	2.2	50	4.5	29.3
170114	OTHER CANE SUGAR:					16	0	65	0.4	0
020744	OTHER DUCKS, FRESH OR CHILLED					21	0	45	0.9	0
020745	OTHER DUCKS, FROZEN					21	0	45	0.9	0
100119	OTHER DURUM WHEAT EXCL SEED					10.9	2.2	50	4.5	29.3
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					10.9	2.2	50	4.5	29.3
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					10.9	2.2	50	4.5	29.3
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					16	0	65	0.4	0
020754	OTHER GEESE, FRESH OR CHILLED					21	0	45	0.9	0
020755	OTHER GEESE, FROZEN					21	0	45	0.9	0
100790	OTHER GRAIN SORGHUM EXCL SEED					10.9	2.2	50	4.5	29.3
200989	OTHER JUICES					8.2	0	15	0.8	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					16	0	65	0.4	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					9.8	0	40	0.7	0
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					21	0	45	0.9	0
100829	OTHER MILLET EXCL SEED					10.9	2.2	50	4.5	29.3
100490	OTHER OATS EXCL SEED					10.9	2.2	50	4.5	29.3
100199	OTHER WHEAT AND MESLIN					10.9	2.2	50	4.5	29.3
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	37.6	0	50	100	10.9	2.2	50	4.5	29.3
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					9.8	0	40	0.7	0
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					5.6	0	15	2.4	0
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					3.4	0	35	0.9	0
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					21	0	45	0.9	0
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	37.4	0	60	100	9.8	0	40	0.7	0
080720	Papaws (Papayas), Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
190230	Pasta (Excl. of 1902.111902.20)	37.6	0	50	100	10.9	2.2	50	4.5	29.3
080930	Peaches, Incl. Nectarines, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	37.4	0	60	100	9.8	0	40	0.7	0
080820	Pears & Quinces, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
080830	PEARS- FRESH					9.8	0	40	0.7	0
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	37.4	0	60	100	9.8	0	40	0.7	0
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	37.4	0	60	100	9.8	0	40	0.7	0
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	37.4	0	60	100	9.8	0	40	0.7	0
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	37.4	0	60	100	9.8	0	40	0.7	0
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	37.4	0	60	100	9.8	0	40	0.7	0
110320	Pellets of Cereals	37.6	0	50	100	10.9	2.2	50	4.5	29.3
081070	PERSIMMONS- FRESH					9.8	0	40	0.7	0
020910	PIG FAT					21	0	45	0.9	0
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	45.3	0	50	100	8.2	0	15	0.8	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	45.3	0	50	100	8.2	0	15	0.8	0
080430	Pineapples, Fresh/Dried	37.4	0	60	100	9.8	0	40	0.7	0
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	37.4	0	60	100	9.8	0	40	0.7	0
080310	PLANTAINS: FRSH OR DRIED					9.8	0	40	0.7	0
080940	Plums & Sloes, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
110813	Potato Starch	37.6	0	50	100	10.9	2.2	50	4.5	29.3
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	37.4	0	60	100	9.8	0	40	0.7	0
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	37.4	0	60	100	9.8	0	40	0.7	0
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.4	0	60	100	9.8	0	40	0.7	0
020990	POULTRY FAT					21	0	45	0.9	0
190110	Preparations for Infant Use, Put Up for Rs	37.6	0	50	100	10.9	2.2	50	4.5	29.3
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	37.4	0	60	100	9.8	0	40	0.7	0
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	37.6	0	50	100	21	0	45	0.9	0
210230	Prepared Baking Powders	41.1	0	50	100	15.7	0	45	0.5	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	37.6	0	50	100	10.9	2.2	50	4.5	29.3
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	37.6	0	50	100	10.9	2.2	50	4.5	29.3
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	37.6	0	50	100	21	0	45	0.9	0
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	37.6	0	50	100	21	0	45	0.9	0
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	37.6	0	50	100	21	0	45	0.9	0
160220	Prepared/Presvd. Preps. of Liver of Any Animal	37.6	0	50	100	21	0	45	0.9	0
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	37.6	0	50	100	21	0	45	0.9	0
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	37.6	0	50	100	21	0	45	0.9	0
040630	Processed Cheese, not Grated/Powdered	27.2	0	40	100	3.9	0	7	1.6	0
210610	Protein Concs. & Textured Protein Subs.	41.1	0	50	100	15.7	0	45	0.5	0
081320	Prunes, Dried	37.4	0	60	100	9.8	0	40	0.7	0
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					9.8	0	40	0.7	0
080840	QUINCES- FRESH					9.8	0	40	0.7	0
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	37.4	0	60	100	9.8	0	40	0.7	0
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	37.4	0	60	100	9.8	0	40	0.7	0
110230	Rice Flour	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100610	Rice In the Husk (Paddy/Rough)	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110419	Rolled/Flaked Grains of Cereals Other Than Oats	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110412	Rolled/Flaked Grains of Oats	37.6	0	50	100	10.9	2.2	50	4.5	29.3
060240	Roses, Grafted/not, Incl. their Roots	37.4	0	60	100	9.8	0	40	0.7	0
220840	Rum & Tafia	45.3	0	50	100	8.2	0	15	0.8	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	37.6	0	50	100	10.9	2.2	50	4.5	29.3
100200	Rye	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110210	Rye Flour	37.6	0	50	100	10.9	2.2	50	4.5	29.3
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	24.7	0	50	100	3.4	0	35	0.9	0
100290	RYE- OTHER EXCL SEED					10.9	2.2	50	4.5	29.3
100210	RYE -SEED					10.9	2.2	50	4.5	29.3
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	37.4	0	60	100	9.8	0	40	0.7	0
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	41.1	0	50	100	15.7	0	45	0.5	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	37.6	0	50	100	21	0	45	0.9	0
070110	Seed Potatoes, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	24.7	0	50	100	3.4	0	35	0.9	0
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	24.7	0	50	100	3.4	0	35	0.9	0
120999	Seeds, N.E.S., of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	37.6	0	50	100	10.9	2.2	50	4.5	29.3
160242	Shoulders of Swine & Cuts thereof	37.6	0	50	100	21	0	45	0.9	0
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	37.4	0	60	100	9.8	0	40	0.7	0
210410	Soups & Broths & Preps. therefor	41.1	0	50	100	15.7	0	45	0.5	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					9.8	0	40	0.7	0
210310	Soya Sauce	41.1	0	50	100	15.7	0	45	0.5	0
220410	Sparkling Wine of Fresh Grapes	45.3	0	50	100	8.2	0	15	0.8	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	37.4	0	60	100	9.8	0	40	0.7	0
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	37.4	0	60	100	9.8	0	40	0.7	0
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	45.3	0	50	100	8.2	0	15	0.8	0
110819	Starches (Excl. of 1108.111108.14)	37.6	0	50	100	10.9	2.2	50	4.5	29.3
081010	Strawberries, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	37.4	0	60	100	9.8	0	40	0.7	0
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	37.4	0	60	100	9.8	0	40	0.7	0
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	37.6	0	50	100	10.9	2.2	50	4.5	29.3
120910	Sugar Beet Seed, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	44.7	0	80	100	16	0	65	0.4	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					16	0	65	0.4	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					16	0	65	0.4	0
190531	Sweet Biscuits	37.6	0	50	100	10.9	2.2	50	4.5	29.3
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	37.4	0	60	100	9.8	0	40	0.7	0
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.4	0	60	100	9.8	0	40	0.7	0
071420	Sweet Potatoes	37.4	0	60	100	9.8	0	40	0.7	0
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	37.6	0	50	100	10.9	2.2	50	4.5	29.3
120926	Timothy Grass Seed, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	45.3	0	50	100	8.2	0	15	0.8	0
210320	Tomato Ketchup & Oth. Tomato Sauces	41.1	0	50	100	15.7	0	45	0.5	0
070200	Tomatoes, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	37.4	0	60	100	9.8	0	40	0.7	0
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	37.4	0	60	100	9.8	0	40	0.7	0
020621	Tongues of Bovine Animals, Frozen	37.6	0	50	100	21	0	45	0.9	0
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	37.4	0	60	100	9.8	0	40	0.7	0
070952	Truffles, Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	37.4	0	60	100	9.8	0	40	0.7	0
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	37.6	0	50	100	10.9	2.2	50	4.5	29.3
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	37.6	0	50	100	10.9	2.2	50	4.5	29.3
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	45.3	0	50	100	8.2	0	15	0.8	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	45.3	0	50	100	8.2	0	15	0.8	0
060210	Unrooted Cuttings & Slips	37.4	0	60	100	9.8	0	40	0.7	0
120991	Vegetable Seeds, of A Kind Used for Sowing	24.7	0	50	100	3.4	0	35	0.9	0
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	37.4	0	60	100	9.8	0	40	0.7	0
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	37.4	0	60	100	9.8	0	40	0.7	0
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	37.4	0	60	100	9.8	0	40	0.7	0
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	37.4	0	60	100	9.8	0	40	0.7	0
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	37.4	0	60	100	9.8	0	40	0.7	0
070990	Vegetables, N.E.S., Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	37.4	0	60	100	9.8	0	40	0.7	0
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	45.3	0	50	100	8.2	0	15	0.8	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	45.3	0	50	100	8.2	0	15	0.8	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	37.6	0	50	100	10.9	2.2	50	4.5	29.3
220860	Vodka	45.3	0	50	100	8.2	0	15	0.8	0
190532	Waffles & Wafers	37.6	0	50	100	10.9	2.2	50	4.5	29.3
080231	Walnuts, In Shell	37.4	0	60	100	9.8	0	40	0.7	0
080232	Walnuts, Shelled	37.4	0	60	100	9.8	0	40	0.7	0
080711	Watermelons, Fresh	37.4	0	60	100	9.8	0	40	0.7	0
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	45.3	0	50	100	8.2	0	15	0.8	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					10.9	2.2	50	4.5	29.3
110900	WHEAT GLUTEN , W/N DRIED					10.9	2.2	50	4.5	29.3
100190	Wheat Other Than Durum Wheat; Meslin	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110811	Wheat Starch	37.6	0	50	100	10.9	2.2	50	4.5	29.3
110100	Wheat/Meslin Flour	37.6	0	50	100	10.9	2.2	50	4.5	29.3
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	27.2	0	40	100	3.9	0	7	1.6	0
220830	Whiskies	45.3	0	50	100	8.2	0	15	0.8	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	45.3	0	50	100	8.2	0	15	0.8	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	45.3	0	50	100	8.2	0	15	0.8	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	37.4	0	60	100	9.8	0	40	0.7	0
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					9.8	0	40	0.7	0
040310	Yogurt	27.2	0	40	100	3.9	0	7	1.6	0

Source : WTO.org

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