Agri International Import Tariffs for SRI LANKA DSR

Import Tariffs

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Country : Sri Lanka Dsr

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	49.8	0	60	100	29.8	0	40	0.4	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	51.1	0	175	100	65.9	0	175	0.6	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	51.1	0	175	100	65.9	0	175	0.6	0
081330	Apples, Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080810	Apples, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081310	Apricots, Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080910	Apricots, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080280	ARECA NUTS:					25.3	9.9	60	1.9	32.7
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070920	Asparagus, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070930	Aubergines (EggPlants), Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080440	Avocados, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080390	BANANAS FRSH OR DRIED					25.3	9.9	60	1.9	32.7
080300	Bananas, Incl. Plantains, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
100300	Barley	50.5	0	60	100	24.2	7.5	34	3	2.6
100310	BARLEY SEED					24.2	7.5	34	3	2.6
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	50.4	0	60	100	25.3	9.9	60	1.9	32.7
220300	Beer Made From Malt	51.1	0	175	100	65.9	0	175	0.6	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	49.9	0	50	100	28.4	6.8	50	0	37.3
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	50.5	0	60	100	24.2	7.5	34	3	2.6
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	50.5	0	60	100	24.2	7.5	34	3	2.6
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	50.5	0	60	100	24.2	7.5	34	3	2.6
081030	Black/White/Red Currants & Gooseberries, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
040640	BlueVeined Cheese	48.5	0	60	100	26.9	0	31	1.8	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	50.5	0	60	100	24.2	7.5	34	3	2.6
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	50.4	0	60	100	25.3	9.9	60	1.9	32.7
100640	Broken Rice	50.5	0	60	100	24.2	7.5	34	3	2.6
070420	Brussels Sprouts, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
100810	Buckwheat	50.5	0	60	100	24.2	7.5	34	3	2.6
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	50.4	0	60	100	25.3	9.9	60	1.9	32.7
190430	Bulgur Wheat	50.5	0	60	100	24.2	7.5	34	3	2.6
040510	Butter	48.5	0	60	100	26.9	0	31	1.8	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	48.5	0	60	100	26.9	0	31	1.8	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	50.4	0	60	100	25.3	9.9	60	1.9	32.7
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					28.4	6.8	50	0	37.3
100830	Canary Seed	50.5	0	60	100	24.2	7.5	34	3	2.6
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					16.9	0	30	2.2	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	50	0	50	100	16.9	0	30	2.2	0
071130	Capers, Provisionally Presvd.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020430	Carcasses/HalfCarcasses of Lamb, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020321	Carcasses/HalfCarcasses of Swine, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
070610	Carrots & Turnips, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					12.6	38.3	30	0.8	20.4
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					12.6	38.3	30	0.8	20.4
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070940	Celery (Excl. Celeriac), Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	50.5	0	60	100	24.2	7.5	34	3	2.6
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	50.5	0	60	100	24.2	7.5	34	3	2.6
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	50.5	0	60	100	24.2	7.5	34	3	2.6
040690	Cheese (Excl. of 0406.100406.40)	48.5	0	60	100	26.9	0	31	1.8	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					16.9	0	30	2.2	0
080920	Cherries, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	50.4	0	60	100	25.3	9.9	60	1.9	32.7
170410	Chewing Gum, Whether or not SugarCoated	50	0	50	100	16.9	0	30	2.2	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					16.9	0	30	2.2	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					16.9	0	30	2.2	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	49.8	0	60	100	29.8	0	40	0.4	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	49.8	0	60	100	29.8	0	40	0.4	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	49.8	0	60	100	29.8	0	40	0.4	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	49.8	0	60	100	29.8	0	40	0.4	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	50.4	0	60	100	25.3	9.9	60	1.9	32.7
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	49.8	0	60	100	29.8	0	40	0.4	0
180400	Cocoa Butter, Fat & Oil	49.8	0	60	100	29.8	0	40	0.4	0
180310	Cocoa Paste, not Defatted	49.8	0	60	100	29.8	0	40	0.4	0
180320	Cocoa Paste, Wholly/Partly Defatted	49.8	0	60	100	29.8	0	40	0.4	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	49.8	0	60	100	29.8	0	40	0.4	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	49.8	0	60	100	29.8	0	40	0.4	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	49.6	0	60	100	12.6	38.3	30	0.8	20.4
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	50.5	0	60	100	24.2	7.5	34	3	2.6
190240	Couscous	50.5	0	60	100	24.2	7.5	34	3	2.6
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					25.3	9.9	60	1.9	32.7
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					65.9	0	175	0.6	0
190510	Crispbread	50.5	0	60	100	24.2	7.5	34	3	2.6
070700	Cucumbers & Gherkins, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071140	Cucumbers & Gherkins, Provisionally Presvd.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					25.3	9.9	60	1.9	32.7
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020727	Cuts & Edible offal of Turkey, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
040520	Dairy Spreads	48.5	0	60	100	26.9	0	31	1.8	0
080410	Dates, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
350211	DRIED (EGG ALBUMIN )					12.6	38.3	30	0.8	20.4
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	50.4	0	60	100	25.3	9.9	60	1.9	32.7
010513	DUCKS					28.4	6.8	50	0	37.3
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					28.4	6.8	50	0	37.3
020742	DUCKS, NOT CUT IN PIECES, FROZEN					28.4	6.8	50	0	37.3
081060	Durians, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
100110	Durum Wheat	50.5	0	60	100	24.2	7.5	34	3	2.6
100111	DURUM WHEAT: SEED					24.2	7.5	34	3	2.6
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020610	Edible offal of Bovine Animals, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020649	Edible offal of Swine (Excl. Liver), Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020630	Edible offal of Swine, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020680	Edible offal, N.E.S., Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020690	Edible offal, N.E.S., Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	50.4	0	60	100	25.3	9.9	60	1.9	32.7
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	50.5	0	60	100	24.2	7.5	34	3	2.6
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	50.5	0	60	100	24.2	7.5	34	3	2.6
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	51.1	0	175	100	65.9	0	175	0.6	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	48.5	0	60	100	26.9	0	31	1.8	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					28.4	6.8	50	0	37.3
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					28.4	6.8	50	0	37.3
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					12.6	38.3	30	0.8	20.4
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	51.1	0	175	100	65.9	0	175	0.6	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					24.2	7.5	34	3	2.6
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					24.2	7.5	34	3	2.6
120923	Fescue Seed, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
080420	Figs, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110520	Flakes, Granules & Pellets of Potatoes	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110510	Flour, Meal & Powder of Potatoes	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110630	Flour, Meal & Powder of the Prods. of Ch.8	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	49.6	0	60	100	12.6	38.3	30	0.8	20.4
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	49.6	0	60	100	12.6	38.3	30	0.8	20.4
210690	Food Preps., N.E.S.	49.8	0	60	100	29.8	0	40	0.4	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	48.5	0	60	100	26.9	0	31	1.8	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					12.6	38.3	30	0.8	20.4
081090	Fresh Fruit, N.E.S.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070320	Garlic, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
010514	GEESE					28.4	6.8	50	0	37.3
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					28.4	6.8	50	0	37.3
020752	GEESE, NOT CUT IN PIECES, FROZEN					28.4	6.8	50	0	37.3
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	50.5	0	60	100	24.2	7.5	34	3	2.6
220850	Gin & Geneva	51.1	0	175	100	65.9	0	175	0.6	0
190520	Gingerbread and the Like	50.5	0	60	100	24.2	7.5	34	3	2.6
070991	GLOBE ARTICHOKES- FRUITS					25.3	9.9	60	1.9	32.7
070910	Globe Artichokes, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
100700	Grain Sorghum	50.5	0	60	100	24.2	7.5	34	3	2.6
100710	GRAIN SORGHUM SEED					24.2	7.5	34	3	2.6
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	51.1	0	175	100	65.9	0	175	0.6	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	51.1	0	175	100	65.9	0	175	0.6	0
220430	Grape Must (Excl. of 20.09)	51.1	0	175	100	65.9	0	175	0.6	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	51.1	0	175	100	65.9	0	175	0.6	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	51.1	0	175	100	65.9	0	175	0.6	0
080540	Grapefruit, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080620	Grapes, Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080610	Grapes, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
040620	Grated/Powdered Cheese, of All Kinds	48.5	0	60	100	26.9	0	31	1.8	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	50.5	0	60	100	24.2	7.5	34	3	2.6
110313	Groats/Meal of Maize (Corn)	50.5	0	60	100	24.2	7.5	34	3	2.6
110311	Groats/Meal of Wheat	50.5	0	60	100	24.2	7.5	34	3	2.6
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					24.2	7.5	34	3	2.6
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					24.2	7.5	34	3	2.6
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					24.2	7.5	34	3	2.6
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	49.2	0	50	98.7	24.6	8.6	65	1.7	10.6
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	49.2	0	50	98.7	24.6	8.6	65	1.7	10.6
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
010515	GUINEA FOWLS					28.4	6.8	50	0	37.3
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	49.6	0	60	100	12.6	38.3	30	0.8	20.4
160241	Hams & Cuts thereof	49.9	0	50	100	28.4	6.8	50	0	37.3
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	49.9	0	50	100	28.4	6.8	50	0	37.3
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	49.9	0	50	100	28.4	6.8	50	0	37.3
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	49.9	0	50	100	28.4	6.8	50	0	37.3
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
210420	Homogenised Composite Food Preps.	49.8	0	60	100	29.8	0	40	0.4	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	50.4	0	60	100	25.3	9.9	60	1.9	32.7
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	49.9	0	50	100	28.4	6.8	50	0	37.3
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	50.4	0	60	100	25.3	9.9	60	1.9	32.7
100620	Husked (Brown) Rice	50.5	0	60	100	24.2	7.5	34	3	2.6
220190	Ice & Snow	51.1	0	175	100	65.9	0	175	0.6	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	49.8	0	60	100	29.8	0	40	0.4	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					24.2	7.5	34	3	2.6
110820	Inulin	50.5	0	60	100	24.2	7.5	34	3	2.6
071233	JELLY FUNG DRIED					25.3	9.9	60	1.9	32.7
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	51.1	0	175	100	65.9	0	175	0.6	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	51.1	0	175	100	65.9	0	175	0.6	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	51.1	0	175	100	65.9	0	175	0.6	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081050	Kiwifruit, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					16.9	0	30	2.2	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
220870	Liqueurs & Cordials	51.1	0	175	100	65.9	0	175	0.6	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	49.9	0	50	100	28.4	6.8	50	0	37.3
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	49.9	0	50	100	28.4	6.8	50	0	37.3
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	49.9	0	50	100	28.4	6.8	50	0	37.3
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	49.9	0	50	100	28.4	6.8	50	0	37.3
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	50.4	0	60	100	25.3	9.9	60	1.9	32.7
010512	Live Turkeys, Weighing not >185g	49.9	0	50	100	28.4	6.8	50	0	37.3
020622	Livers of Bovine Animals, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020641	Livers of Swine, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
110220	Maize (Corn) Flour	50.5	0	60	100	24.2	7.5	34	3	2.6
110812	Maize (Corn) Starch	50.5	0	60	100	24.2	7.5	34	3	2.6
100590	Maize (Corn), Other Than Seed	50.5	0	60	100	24.2	7.5	34	3	2.6
100510	Maize (Corn), Seed	50.5	0	60	100	24.2	7.5	34	3	2.6
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	50.5	0	60	100	24.2	7.5	34	3	2.6
110710	Malt, not Roasted	50.5	0	60	100	24.2	7.5	34	3	2.6
110720	Malt, Roasted	50.5	0	60	100	24.2	7.5	34	3	2.6
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071410	Manioc (Cassava)	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110814	Manioc (Cassava) Starch	50.5	0	60	100	24.2	7.5	34	3	2.6
170220	MAPLE SUGAR AND MAPLE SYRUP					16.9	0	30	2.2	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	49.9	0	50	100	28.4	6.8	50	0	37.3
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	49.9	0	50	100	28.4	6.8	50	0	37.3
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					28.4	6.8	50	0	37.3
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					28.4	6.8	50	0	37.3
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	49.9	0	50	100	28.4	6.8	50	0	37.3
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	49.9	0	50	100	28.4	6.8	50	0	37.3
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	49.9	0	50	100	28.4	6.8	50	0	37.3
020230	Meat of Bovine Animals, Frozen, Boneless	49.9	0	50	100	28.4	6.8	50	0	37.3
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	49.9	0	50	100	28.4	6.8	50	0	37.3
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	49.9	0	50	100	28.4	6.8	50	0	37.3
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020450	Meat of Goats, Fresh/Chilled/Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					28.4	6.8	50	0	37.3
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	49.9	0	50	100	28.4	6.8	50	0	37.3
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	49.9	0	50	100	28.4	6.8	50	0	37.3
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	49.9	0	50	100	28.4	6.8	50	0	37.3
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	49.9	0	50	100	28.4	6.8	50	0	37.3
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	49.9	0	50	100	28.4	6.8	50	0	37.3
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	49.9	0	50	100	28.4	6.8	50	0	37.3
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	49.9	0	50	100	28.4	6.8	50	0	37.3
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	49.9	0	50	100	28.4	6.8	50	0	37.3
020725	Meat of Turkeys, not Cut In Pieces, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
080719	Melons (Excl. Watermelons), Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	48.5	0	60	100	26.9	0	31	1.8	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	48.5	0	60	100	26.9	0	31	1.8	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	48.5	0	60	100	26.9	0	31	1.8	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	48.5	0	60	100	26.9	0	31	1.8	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	48.5	0	60	100	26.9	0	31	1.8	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					12.6	38.3	30	0.8	20.4
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					26.9	0	31	1.8	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					26.9	0	31	1.8	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	48.5	0	60	100	26.9	0	31	1.8	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	48.5	0	60	100	26.9	0	31	1.8	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	48.5	0	60	100	26.9	0	31	1.8	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	48.5	0	60	100	26.9	0	31	1.8	0
100820	Millet	50.5	0	60	100	24.2	7.5	34	3	2.6
100821	MILLET : SEED					24.2	7.5	34	3	2.6
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	51.1	0	175	100	65.9	0	175	0.6	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	50.5	0	60	100	24.2	7.5	34	3	2.6
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					25.3	9.9	60	1.9	32.7
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	51.1	0	175	100	65.9	0	175	0.6	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060410	Mosses & Lichens	49.6	0	60	100	12.6	38.3	30	0.8	20.4
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
210330	Mustard Flour & Meal & Prepd. Mustard	49.8	0	60	100	29.8	0	40	0.4	0
040900	Natural Honey	50.5	0	60	100	24.2	7.5	34	3	2.6
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	51.1	0	175	100	65.9	0	175	0.6	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					25.3	9.9	60	1.9	32.7
100400	Oats	50.5	0	60	100	24.2	7.5	34	3	2.6
100410	OATS SEED					24.2	7.5	34	3	2.6
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	50.5	0	60	100	24.2	7.5	34	3	2.6
020760	OF GUINEA FOWLS					28.4	6.8	50	0	37.3
070992	OLIVES- FRUITS					25.3	9.9	60	1.9	32.7
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071120	Olives, Provisionally Presvd.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070310	Onions & Shallots, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	51.1	0	175	100	65.9	0	175	0.6	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	51.1	0	175	100	65.9	0	175	0.6	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	51.1	0	175	100	65.9	0	175	0.6	0
080510	oranges, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080929	OTHER - CHERRIES:					25.3	9.9	60	1.9	32.7
350219	OTHER (EGG ALBUMIN )					12.6	38.3	30	0.8	20.4
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					12.6	38.3	30	0.8	20.4
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					12.6	38.3	30	0.8	20.4
100390	OTHER BARLEY EXCL SEED					24.2	7.5	34	3	2.6
040790	OTHER BIRDS EGGS					24.2	7.5	34	3	2.6
170114	OTHER CANE SUGAR:					16.9	0	30	2.2	0
020744	OTHER DUCKS, FRESH OR CHILLED					28.4	6.8	50	0	37.3
020745	OTHER DUCKS, FROZEN					28.4	6.8	50	0	37.3
100119	OTHER DURUM WHEAT EXCL SEED					24.2	7.5	34	3	2.6
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					24.2	7.5	34	3	2.6
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					24.2	7.5	34	3	2.6
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					16.9	0	30	2.2	0
020754	OTHER GEESE, FRESH OR CHILLED					28.4	6.8	50	0	37.3
020755	OTHER GEESE, FROZEN					28.4	6.8	50	0	37.3
100790	OTHER GRAIN SORGHUM EXCL SEED					24.2	7.5	34	3	2.6
200989	OTHER JUICES					65.9	0	175	0.6	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					16.9	0	30	2.2	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					25.3	9.9	60	1.9	32.7
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					28.4	6.8	50	0	37.3
100829	OTHER MILLET EXCL SEED					24.2	7.5	34	3	2.6
100490	OTHER OATS EXCL SEED					24.2	7.5	34	3	2.6
100199	OTHER WHEAT AND MESLIN					24.2	7.5	34	3	2.6
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	50.5	0	60	100	24.2	7.5	34	3	2.6
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					25.3	9.9	60	1.9	32.7
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					24.6	8.6	65	1.7	10.6
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					12.6	38.3	30	0.8	20.4
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					28.4	6.8	50	0	37.3
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080720	Papaws (Papayas), Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
190230	Pasta (Excl. of 1902.111902.20)	50.5	0	60	100	24.2	7.5	34	3	2.6
080930	Peaches, Incl. Nectarines, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080820	Pears & Quinces, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080830	PEARS- FRESH					25.3	9.9	60	1.9	32.7
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110320	Pellets of Cereals	50.5	0	60	100	24.2	7.5	34	3	2.6
081070	PERSIMMONS- FRESH					25.3	9.9	60	1.9	32.7
020910	PIG FAT					28.4	6.8	50	0	37.3
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	51.1	0	175	100	65.9	0	175	0.6	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	51.1	0	175	100	65.9	0	175	0.6	0
080430	Pineapples, Fresh/Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080310	PLANTAINS: FRSH OR DRIED					25.3	9.9	60	1.9	32.7
080940	Plums & Sloes, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110813	Potato Starch	50.5	0	60	100	24.2	7.5	34	3	2.6
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	50.4	0	60	100	25.3	9.9	60	1.9	32.7
020990	POULTRY FAT					28.4	6.8	50	0	37.3
190110	Preparations for Infant Use, Put Up for Rs	50.5	0	60	100	24.2	7.5	34	3	2.6
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	50.4	0	60	100	25.3	9.9	60	1.9	32.7
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	49.9	0	50	100	28.4	6.8	50	0	37.3
210230	Prepared Baking Powders	49.8	0	60	100	29.8	0	40	0.4	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	50.5	0	60	100	24.2	7.5	34	3	2.6
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	50.5	0	60	100	24.2	7.5	34	3	2.6
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	49.9	0	50	100	28.4	6.8	50	0	37.3
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	49.9	0	50	100	28.4	6.8	50	0	37.3
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	49.9	0	50	100	28.4	6.8	50	0	37.3
160220	Prepared/Presvd. Preps. of Liver of Any Animal	49.9	0	50	100	28.4	6.8	50	0	37.3
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	49.9	0	50	100	28.4	6.8	50	0	37.3
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	49.9	0	50	100	28.4	6.8	50	0	37.3
040630	Processed Cheese, not Grated/Powdered	48.5	0	60	100	26.9	0	31	1.8	0
210610	Protein Concs. & Textured Protein Subs.	49.8	0	60	100	29.8	0	40	0.4	0
081320	Prunes, Dried	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					25.3	9.9	60	1.9	32.7
080840	QUINCES- FRESH					25.3	9.9	60	1.9	32.7
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	50.4	0	60	100	25.3	9.9	60	1.9	32.7
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	50.4	0	60	100	25.3	9.9	60	1.9	32.7
110230	Rice Flour	50.5	0	60	100	24.2	7.5	34	3	2.6
100610	Rice In the Husk (Paddy/Rough)	50.5	0	60	100	24.2	7.5	34	3	2.6
110419	Rolled/Flaked Grains of Cereals Other Than Oats	50.5	0	60	100	24.2	7.5	34	3	2.6
110412	Rolled/Flaked Grains of Oats	50.5	0	60	100	24.2	7.5	34	3	2.6
060240	Roses, Grafted/not, Incl. their Roots	50.4	0	60	100	25.3	9.9	60	1.9	32.7
220840	Rum & Tafia	51.1	0	175	100	65.9	0	175	0.6	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	50.5	0	60	100	24.2	7.5	34	3	2.6
100200	Rye	50.5	0	60	100	24.2	7.5	34	3	2.6
110210	Rye Flour	50.5	0	60	100	24.2	7.5	34	3	2.6
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	49.6	0	60	100	12.6	38.3	30	0.8	20.4
100290	RYE- OTHER EXCL SEED					24.2	7.5	34	3	2.6
100210	RYE -SEED					24.2	7.5	34	3	2.6
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	50.4	0	60	100	25.3	9.9	60	1.9	32.7
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	49.8	0	60	100	29.8	0	40	0.4	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	49.9	0	50	100	28.4	6.8	50	0	37.3
070110	Seed Potatoes, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	49.6	0	60	100	12.6	38.3	30	0.8	20.4
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	49.6	0	60	100	12.6	38.3	30	0.8	20.4
120999	Seeds, N.E.S., of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	50.5	0	60	100	24.2	7.5	34	3	2.6
160242	Shoulders of Swine & Cuts thereof	49.9	0	50	100	28.4	6.8	50	0	37.3
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	50.4	0	60	100	25.3	9.9	60	1.9	32.7
210410	Soups & Broths & Preps. therefor	49.8	0	60	100	29.8	0	40	0.4	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					25.3	9.9	60	1.9	32.7
210310	Soya Sauce	49.8	0	60	100	29.8	0	40	0.4	0
220410	Sparkling Wine of Fresh Grapes	51.1	0	175	100	65.9	0	175	0.6	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	50.4	0	60	100	25.3	9.9	60	1.9	32.7
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	51.1	0	175	100	65.9	0	175	0.6	0
110819	Starches (Excl. of 1108.111108.14)	50.5	0	60	100	24.2	7.5	34	3	2.6
081010	Strawberries, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	50.4	0	60	100	25.3	9.9	60	1.9	32.7
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	50.4	0	60	100	25.3	9.9	60	1.9	32.7
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	50.5	0	60	100	24.2	7.5	34	3	2.6
120910	Sugar Beet Seed, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	50	0	50	100	16.9	0	30	2.2	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					16.9	0	30	2.2	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					16.9	0	30	2.2	0
190531	Sweet Biscuits	50.5	0	60	100	24.2	7.5	34	3	2.6
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071420	Sweet Potatoes	50.4	0	60	100	25.3	9.9	60	1.9	32.7
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	50.5	0	60	100	24.2	7.5	34	3	2.6
120926	Timothy Grass Seed, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	51.1	0	175	100	65.9	0	175	0.6	0
210320	Tomato Ketchup & Oth. Tomato Sauces	49.8	0	60	100	29.8	0	40	0.4	0
070200	Tomatoes, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	50.4	0	60	100	25.3	9.9	60	1.9	32.7
020621	Tongues of Bovine Animals, Frozen	49.9	0	50	100	28.4	6.8	50	0	37.3
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070952	Truffles, Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	50.4	0	60	100	25.3	9.9	60	1.9	32.7
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	50.5	0	60	100	24.2	7.5	34	3	2.6
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	50.5	0	60	100	24.2	7.5	34	3	2.6
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	51.1	0	175	100	65.9	0	175	0.6	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	51.1	0	175	100	65.9	0	175	0.6	0
060210	Unrooted Cuttings & Slips	50.4	0	60	100	25.3	9.9	60	1.9	32.7
120991	Vegetable Seeds, of A Kind Used for Sowing	49.6	0	60	100	12.6	38.3	30	0.8	20.4
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	50.4	0	60	100	25.3	9.9	60	1.9	32.7
070990	Vegetables, N.E.S., Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	50.4	0	60	100	25.3	9.9	60	1.9	32.7
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	51.1	0	175	100	65.9	0	175	0.6	0
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	51.1	0	175	100	65.9	0	175	0.6	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	50.5	0	60	100	24.2	7.5	34	3	2.6
220860	Vodka	51.1	0	175	100	65.9	0	175	0.6	0
190532	Waffles & Wafers	50.5	0	60	100	24.2	7.5	34	3	2.6
080231	Walnuts, In Shell	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080232	Walnuts, Shelled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
080711	Watermelons, Fresh	50.4	0	60	100	25.3	9.9	60	1.9	32.7
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	51.1	0	175	100	65.9	0	175	0.6	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					24.2	7.5	34	3	2.6
110900	WHEAT GLUTEN , W/N DRIED					24.2	7.5	34	3	2.6
100190	Wheat Other Than Durum Wheat; Meslin	50.5	0	60	100	24.2	7.5	34	3	2.6
110811	Wheat Starch	50.5	0	60	100	24.2	7.5	34	3	2.6
110100	Wheat/Meslin Flour	50.5	0	60	100	24.2	7.5	34	3	2.6
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	48.5	0	60	100	26.9	0	31	1.8	0
220830	Whiskies	51.1	0	175	100	65.9	0	175	0.6	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	51.1	0	175	100	65.9	0	175	0.6	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	51.1	0	175	100	65.9	0	175	0.6	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	50.4	0	60	100	25.3	9.9	60	1.9	32.7
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					25.3	9.9	60	1.9	32.7
040310	Yogurt	48.5	0	60	100	26.9	0	31	1.8	0

Source : WTO.org

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