Agri International Import Tariffs for THAILAND

Import Tariffs

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Country : Thailand

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	55.5	0	90	100	25.5	0	60	0.2	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
081330	Apples, Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080810	Apples, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081310	Apricots, Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080910	Apricots, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080280	ARECA NUTS:			>1000		29.1	1.6	72	0.5	0.6
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070920	Asparagus, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070930	Aubergines (EggPlants), Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080440	Avocados, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080390	BANANAS FRSH OR DRIED			>1000		29.1	1.6	72	0.5	0.6
080300	Bananas, Incl. Plantains, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
100300	Barley	33	0	73	100	17.1	4.5	60	0.9	26
100310	BARLEY SEED					17.1	4.5	60	0.9	26
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
220300	Beer Made From Malt	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	33	0	73	100	17.1	4.5	60	0.9	26
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	33	0	73	100	17.1	4.5	60	0.9	26
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	33	0	73	100	17.1	4.5	60	0.9	26
081030	Black/White/Red Currants & Gooseberries, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
040640	BlueVeined Cheese	33	0	216	100	22.1	0	30	0.3	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	33	0	73	100	17.1	4.5	60	0.9	26
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
100640	Broken Rice	33	0	73	100	17.1	4.5	60	0.9	26
070420	Brussels Sprouts, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
100810	Buckwheat	33	0	73	100	17.1	4.5	60	0.9	26
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
190430	Bulgur Wheat	33	0	73	100	17.1	4.5	60	0.9	26
040510	Butter	33	0	216	100	22.1	0	30	0.3	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	33	0	216	100	22.1	0	30	0.3	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					28.7	13.8	50	0.1	24.1
100830	Canary Seed	33	0	73	100	17.1	4.5	60	0.9	26
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					19.7	0	65	0.1	0
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	47.8	0	94	100	19.7	0	65	0.1	0
071130	Capers, Provisionally Presvd.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020321	Carcasses/HalfCarcasses of Swine, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
070610	Carrots & Turnips, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					9.1	5.7	30	0.5	7.1
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					9.1	5.7	30	0.5	7.1
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070940	Celery (Excl. Celeriac), Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	33	0	73	100	17.1	4.5	60	0.9	26
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	33	0	73	100	17.1	4.5	60	0.9	26
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	33	0	73	100	17.1	4.5	60	0.9	26
040690	Cheese (Excl. of 0406.100406.40)	33	0	216	100	22.1	0	30	0.3	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					19.7	0	65	0.1	0
080920	Cherries, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
170410	Chewing Gum, Whether or not SugarCoated	47.8	0	94	100	19.7	0	65	0.1	0
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					19.7	0	65	0.1	0
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					19.7	0	65	0.1	0
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	55.5	0	90	100	25.5	0	60	0.2	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	55.5	0	90	100	25.5	0	60	0.2	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	55.5	0	90	100	25.5	0	60	0.2	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	55.5	0	90	100	25.5	0	60	0.2	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	55.5	0	90	100	25.5	0	60	0.2	0
180400	Cocoa Butter, Fat & Oil	55.5	0	90	100	25.5	0	60	0.2	0
180310	Cocoa Paste, not Defatted	55.5	0	90	100	25.5	0	60	0.2	0
180320	Cocoa Paste, Wholly/Partly Defatted	55.5	0	90	100	25.5	0	60	0.2	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	55.5	0	90	100	25.5	0	60	0.2	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	55.5	0	90	100	25.5	0	60	0.2	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	27.9	0	226	100	9.1	5.7	30	0.5	7.1
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	33	0	73	100	17.1	4.5	60	0.9	26
190240	Couscous	33	0	73	100	17.1	4.5	60	0.9	26
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN			>1000		29.1	1.6	72	0.5	0.6
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					40.9	2.2	124	0.2	0.9
190510	Crispbread	33	0	73	100	17.1	4.5	60	0.9	26
070700	Cucumbers & Gherkins, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071140	Cucumbers & Gherkins, Provisionally Presvd.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)			>1000		29.1	1.6	72	0.5	0.6
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020727	Cuts & Edible offal of Turkey, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
040520	Dairy Spreads	33	0	216	100	22.1	0	30	0.3	0
080410	Dates, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
350211	DRIED (EGG ALBUMIN )					9.1	5.7	30	0.5	7.1
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
010513	DUCKS					28.7	13.8	50	0.1	24.1
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					28.7	13.8	50	0.1	24.1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					28.7	13.8	50	0.1	24.1
081060	Durians, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
100110	Durum Wheat	33	0	73	100	17.1	4.5	60	0.9	26
100111	DURUM WHEAT: SEED					17.1	4.5	60	0.9	26
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020610	Edible offal of Bovine Animals, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020649	Edible offal of Swine (Excl. Liver), Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020630	Edible offal of Swine, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020680	Edible offal, N.E.S., Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020690	Edible offal, N.E.S., Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	33	0	73	100	17.1	4.5	60	0.9	26
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	33	0	73	100	17.1	4.5	60	0.9	26
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	33	0	216	100	22.1	0	30	0.3	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					28.7	13.8	50	0.1	24.1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					28.7	13.8	50	0.1	24.1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					9.1	5.7	30	0.5	7.1
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					17.1	4.5	60	0.9	26
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					17.1	4.5	60	0.9	26
120923	Fescue Seed, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
080420	Figs, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110520	Flakes, Granules & Pellets of Potatoes	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110510	Flour, Meal & Powder of Potatoes	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110630	Flour, Meal & Powder of the Prods. of Ch.8	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	27.9	0	226	100	9.1	5.7	30	0.5	7.1
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	27.9	0	226	100	9.1	5.7	30	0.5	7.1
210690	Food Preps., N.E.S.	55.5	0	90	100	25.5	0	60	0.2	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	33	0	216	100	22.1	0	30	0.3	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					9.1	5.7	30	0.5	7.1
081090	Fresh Fruit, N.E.S.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070320	Garlic, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
010514	GEESE					28.7	13.8	50	0.1	24.1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					28.7	13.8	50	0.1	24.1
020752	GEESE, NOT CUT IN PIECES, FROZEN					28.7	13.8	50	0.1	24.1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	33	0	73	100	17.1	4.5	60	0.9	26
220850	Gin & Geneva	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
190520	Gingerbread and the Like	33	0	73	100	17.1	4.5	60	0.9	26
070991	GLOBE ARTICHOKES- FRUITS			>1000		29.1	1.6	72	0.5	0.6
070910	Globe Artichokes, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
100700	Grain Sorghum	33	0	73	100	17.1	4.5	60	0.9	26
100710	GRAIN SORGHUM SEED					17.1	4.5	60	0.9	26
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
220430	Grape Must (Excl. of 20.09)	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
080540	Grapefruit, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080620	Grapes, Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080610	Grapes, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
040620	Grated/Powdered Cheese, of All Kinds	33	0	216	100	22.1	0	30	0.3	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	33	0	73	100	17.1	4.5	60	0.9	26
110313	Groats/Meal of Maize (Corn)	33	0	73	100	17.1	4.5	60	0.9	26
110311	Groats/Meal of Wheat	33	0	73	100	17.1	4.5	60	0.9	26
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					17.1	4.5	60	0.9	26
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					17.1	4.5	60	0.9	26
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					17.1	4.5	60	0.9	26
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	37.9	0	146	98.7	10.2	1.4	40	1.3	37.8
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	37.9	0	146	98.7	10.2	1.4	40	1.3	37.8
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
010515	GUINEA FOWLS					28.7	13.8	50	0.1	24.1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	27.9	0	226	100	9.1	5.7	30	0.5	7.1
160241	Hams & Cuts thereof	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
210420	Homogenised Composite Food Preps.	55.5	0	90	100	25.5	0	60	0.2	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
100620	Husked (Brown) Rice	33	0	73	100	17.1	4.5	60	0.9	26
220190	Ice & Snow	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	55.5	0	90	100	25.5	0	60	0.2	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					17.1	4.5	60	0.9	26
110820	Inulin	33	0	73	100	17.1	4.5	60	0.9	26
071233	JELLY FUNG DRIED			>1000		29.1	1.6	72	0.5	0.6
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081050	Kiwifruit, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					19.7	0	65	0.1	0
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
220870	Liqueurs & Cordials	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
010512	Live Turkeys, Weighing not >185g	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020622	Livers of Bovine Animals, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020641	Livers of Swine, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
110220	Maize (Corn) Flour	33	0	73	100	17.1	4.5	60	0.9	26
110812	Maize (Corn) Starch	33	0	73	100	17.1	4.5	60	0.9	26
100590	Maize (Corn), Other Than Seed	33	0	73	100	17.1	4.5	60	0.9	26
100510	Maize (Corn), Seed	33	0	73	100	17.1	4.5	60	0.9	26
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	33	0	73	100	17.1	4.5	60	0.9	26
110710	Malt, not Roasted	33	0	73	100	17.1	4.5	60	0.9	26
110720	Malt, Roasted	33	0	73	100	17.1	4.5	60	0.9	26
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071410	Manioc (Cassava)	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110814	Manioc (Cassava) Starch	33	0	73	100	17.1	4.5	60	0.9	26
170220	MAPLE SUGAR AND MAPLE SYRUP					19.7	0	65	0.1	0
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					28.7	13.8	50	0.1	24.1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					28.7	13.8	50	0.1	24.1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020230	Meat of Bovine Animals, Frozen, Boneless	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020450	Meat of Goats, Fresh/Chilled/Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					28.7	13.8	50	0.1	24.1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
080719	Melons (Excl. Watermelons), Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	33	0	216	100	22.1	0	30	0.3	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	33	0	216	100	22.1	0	30	0.3	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	33	0	216	100	22.1	0	30	0.3	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	33	0	216	100	22.1	0	30	0.3	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	33	0	216	100	22.1	0	30	0.3	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					9.1	5.7	30	0.5	7.1
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					22.1	0	30	0.3	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					22.1	0	30	0.3	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	33	0	216	100	22.1	0	30	0.3	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	33	0	216	100	22.1	0	30	0.3	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	33	0	216	100	22.1	0	30	0.3	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	33	0	216	100	22.1	0	30	0.3	0
100820	Millet	33	0	73	100	17.1	4.5	60	0.9	26
100821	MILLET : SEED					17.1	4.5	60	0.9	26
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	33	0	73	100	17.1	4.5	60	0.9	26
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.			>1000		29.1	1.6	72	0.5	0.6
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
081350	Mixtures of Nuts/Dried Fruits of Ch.8	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060410	Mosses & Lichens	27.9	0	226	100	9.1	5.7	30	0.5	7.1
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
210330	Mustard Flour & Meal & Prepd. Mustard	55.5	0	90	100	25.5	0	60	0.2	0
040900	Natural Honey	33	0	73	100	17.1	4.5	60	0.9	26
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled			>1000		29.1	1.6	72	0.5	0.6
100400	Oats	33	0	73	100	17.1	4.5	60	0.9	26
100410	OATS SEED					17.1	4.5	60	0.9	26
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	33	0	73	100	17.1	4.5	60	0.9	26
020760	OF GUINEA FOWLS					28.7	13.8	50	0.1	24.1
070992	OLIVES- FRUITS			>1000		29.1	1.6	72	0.5	0.6
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071120	Olives, Provisionally Presvd.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070310	Onions & Shallots, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
080510	oranges, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080929	OTHER - CHERRIES:			>1000		29.1	1.6	72	0.5	0.6
350219	OTHER (EGG ALBUMIN )					9.1	5.7	30	0.5	7.1
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					9.1	5.7	30	0.5	7.1
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					9.1	5.7	30	0.5	7.1
100390	OTHER BARLEY EXCL SEED					17.1	4.5	60	0.9	26
040790	OTHER BIRDS EGGS					17.1	4.5	60	0.9	26
170114	OTHER CANE SUGAR:					19.7	0	65	0.1	0
020744	OTHER DUCKS, FRESH OR CHILLED					28.7	13.8	50	0.1	24.1
020745	OTHER DUCKS, FROZEN					28.7	13.8	50	0.1	24.1
100119	OTHER DURUM WHEAT EXCL SEED					17.1	4.5	60	0.9	26
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					17.1	4.5	60	0.9	26
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					17.1	4.5	60	0.9	26
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					19.7	0	65	0.1	0
020754	OTHER GEESE, FRESH OR CHILLED					28.7	13.8	50	0.1	24.1
020755	OTHER GEESE, FROZEN					28.7	13.8	50	0.1	24.1
100790	OTHER GRAIN SORGHUM EXCL SEED					17.1	4.5	60	0.9	26
200989	OTHER JUICES					40.9	2.2	124	0.2	0.9
170219	OTHER LACTOSE AND LACTOSE SYRUP					19.7	0	65	0.1	0
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED			>1000		29.1	1.6	72	0.5	0.6
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					28.7	13.8	50	0.1	24.1
100829	OTHER MILLET EXCL SEED					17.1	4.5	60	0.9	26
100490	OTHER OATS EXCL SEED					17.1	4.5	60	0.9	26
100199	OTHER WHEAT AND MESLIN					17.1	4.5	60	0.9	26
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	33	0	73	100	17.1	4.5	60	0.9	26
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.			>1000		29.1	1.6	72	0.5	0.6
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					10.2	1.4	40	1.3	37.8
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					9.1	5.7	30	0.5	7.1
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					28.7	13.8	50	0.1	24.1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080720	Papaws (Papayas), Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
190230	Pasta (Excl. of 1902.111902.20)	33	0	73	100	17.1	4.5	60	0.9	26
080930	Peaches, Incl. Nectarines, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080820	Pears & Quinces, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080830	PEARS- FRESH			>1000		29.1	1.6	72	0.5	0.6
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110320	Pellets of Cereals	33	0	73	100	17.1	4.5	60	0.9	26
081070	PERSIMMONS- FRESH			>1000		29.1	1.6	72	0.5	0.6
020910	PIG FAT					28.7	13.8	50	0.1	24.1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
080430	Pineapples, Fresh/Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080310	PLANTAINS: FRSH OR DRIED			>1000		29.1	1.6	72	0.5	0.6
080940	Plums & Sloes, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110813	Potato Starch	33	0	73	100	17.1	4.5	60	0.9	26
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
020990	POULTRY FAT					28.7	13.8	50	0.1	24.1
190110	Preparations for Infant Use, Put Up for Rs	33	0	73	100	17.1	4.5	60	0.9	26
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
210230	Prepared Baking Powders	55.5	0	90	100	25.5	0	60	0.2	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	33	0	73	100	17.1	4.5	60	0.9	26
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	33	0	73	100	17.1	4.5	60	0.9	26
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
040630	Processed Cheese, not Grated/Powdered	33	0	216	100	22.1	0	30	0.3	0
210610	Protein Concs. & Textured Protein Subs.	55.5	0	90	100	25.5	0	60	0.2	0
081320	Prunes, Dried	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS			>1000		29.1	1.6	72	0.5	0.6
080840	QUINCES- FRESH			>1000		29.1	1.6	72	0.5	0.6
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
110230	Rice Flour	33	0	73	100	17.1	4.5	60	0.9	26
100610	Rice In the Husk (Paddy/Rough)	33	0	73	100	17.1	4.5	60	0.9	26
110419	Rolled/Flaked Grains of Cereals Other Than Oats	33	0	73	100	17.1	4.5	60	0.9	26
110412	Rolled/Flaked Grains of Oats	33	0	73	100	17.1	4.5	60	0.9	26
060240	Roses, Grafted/not, Incl. their Roots	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
220840	Rum & Tafia	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	33	0	73	100	17.1	4.5	60	0.9	26
100200	Rye	33	0	73	100	17.1	4.5	60	0.9	26
110210	Rye Flour	33	0	73	100	17.1	4.5	60	0.9	26
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	27.9	0	226	100	9.1	5.7	30	0.5	7.1
100290	RYE- OTHER EXCL SEED					17.1	4.5	60	0.9	26
100210	RYE -SEED					17.1	4.5	60	0.9	26
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	55.5	0	90	100	25.5	0	60	0.2	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
070110	Seed Potatoes, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	27.9	0	226	100	9.1	5.7	30	0.5	7.1
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	27.9	0	226	100	9.1	5.7	30	0.5	7.1
120999	Seeds, N.E.S., of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	33	0	73	100	17.1	4.5	60	0.9	26
160242	Shoulders of Swine & Cuts thereof	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
210410	Soups & Broths & Preps. therefor	55.5	0	90	100	25.5	0	60	0.2	0
080921	SOUR CHERRIES (PRUNUS CERASUS)			>1000		29.1	1.6	72	0.5	0.6
210310	Soya Sauce	55.5	0	90	100	25.5	0	60	0.2	0
220410	Sparkling Wine of Fresh Grapes	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
110819	Starches (Excl. of 1108.111108.14)	33	0	73	100	17.1	4.5	60	0.9	26
081010	Strawberries, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	33	0	73	100	17.1	4.5	60	0.9	26
120910	Sugar Beet Seed, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	47.8	0	94	100	19.7	0	65	0.1	0
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					19.7	0	65	0.1	0
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					19.7	0	65	0.1	0
190531	Sweet Biscuits	33	0	73	100	17.1	4.5	60	0.9	26
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071420	Sweet Potatoes	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	33	0	73	100	17.1	4.5	60	0.9	26
120926	Timothy Grass Seed, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
210320	Tomato Ketchup & Oth. Tomato Sauces	55.5	0	90	100	25.5	0	60	0.2	0
070200	Tomatoes, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
020621	Tongues of Bovine Animals, Frozen	29.9	13.8	50	100	28.7	13.8	50	0.1	24.1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070952	Truffles, Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	33	0	73	100	17.1	4.5	60	0.9	26
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	33	0	73	100	17.1	4.5	60	0.9	26
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
060210	Unrooted Cuttings & Slips	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
120991	Vegetable Seeds, of A Kind Used for Sowing	27.9	0	226	100	9.1	5.7	30	0.5	7.1
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
070990	Vegetables, N.E.S., Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	33	0	73	100	17.1	4.5	60	0.9	26
220860	Vodka	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
190532	Waffles & Wafers	33	0	73	100	17.1	4.5	60	0.9	26
080231	Walnuts, In Shell	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080232	Walnuts, Shelled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
080711	Watermelons, Fresh	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					17.1	4.5	60	0.9	26
110900	WHEAT GLUTEN , W/N DRIED					17.1	4.5	60	0.9	26
100190	Wheat Other Than Durum Wheat; Meslin	33	0	73	100	17.1	4.5	60	0.9	26
110811	Wheat Starch	33	0	73	100	17.1	4.5	60	0.9	26
110100	Wheat/Meslin Flour	33	0	73	100	17.1	4.5	60	0.9	26
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	33	0	216	100	22.1	0	30	0.3	0
220830	Whiskies	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	55.8	2.1	147	100	40.9	2.2	124	0.2	0.9
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	49.3	0	>1000	100	29.1	1.6	72	0.5	0.6
071232	WOOD EARS (AGRICULARIA SPP.),DRIED			>1000		29.1	1.6	72	0.5	0.6
040310	Yogurt	33	0	216	100	22.1	0	30	0.3	0

Source : WTO.org

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