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Country : Tonga
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HS_CodeProduct[AVG]-FBD[Duty Free in %]-FBD[Max]-FBD[Binding in %]-FBD[AVG]-MFN[Duty Free in %]-MFN[Max]-MFN[Share in %]-Imp[Duty Free in %]-Imp
210210Active Yeasts20020100160200.40
200979Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth180201006.356.5153.951
200971Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,180201006.356.5153.951
081330Apples, Dried19.90201001510200.84.6
080810Apples, Fresh19.90201001510200.84.6
081310Apricots, Dried19.90201001510200.84.6
080910Apricots, Fresh19.90201001510200.84.6
200850Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening19.90201001510200.84.6
080280ARECA NUTS:    1510200.84.6
071490Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star19.90201001510200.84.6
070920Asparagus, Fresh/Chilled19.90201001510200.84.6
200560Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O19.90201001510200.84.6
070930Aubergines (EggPlants), Fresh/Chilled19.90201001510200.84.6
080440Avocados, Fresh/Dried19.90201001510200.84.6
080390BANANAS FRSH OR DRIED    1510200.84.6
080300Bananas, Incl. Plantains, Fresh/Dried19.90201001510200.84.6
100300Barley18.902010013.88.3206.930.7
100310BARLEY SEED    13.88.3206.930.7
200559Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha19.90201001510200.84.6
071339Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell19.90201001510200.84.6
200551Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V19.90201001510200.84.6
070820Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled19.90201001510200.84.6
071022Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S19.90201001510200.84.6
071331Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr19.90201001510200.84.6
220300Beer Made From Malt180201006.356.5153.951
021012Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked17.80201001.590.12011.295.2
040700Birds' Eggs, In Shell, Fresh/Presvd./Cooked18.902010013.88.3206.930.7
040891Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added18.902010013.88.3206.930.7
040899Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C18.902010013.88.3206.930.7
081030Black/White/Red Currants & Gooseberries, Fresh19.90201001510200.84.6
040640BlueVeined Cheese160201001220152.638.6
190590Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe18.902010013.88.3206.930.7
071350Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V19.90201001510200.84.6
100640Broken Rice18.902010013.88.3206.930.7
070420Brussels Sprouts, Fresh/Chilled19.90201001510200.84.6
100810Buckwheat18.902010013.88.3206.930.7
060110Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant19.90201001510200.84.6
060120Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe19.90201001510200.84.6
190430Bulgur Wheat18.902010013.88.3206.930.7
040510Butter160201001220152.638.6
040390Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr160201001220152.638.6
070511Cabbage Lettuce (Head Lettuce), Fresh/Chilled19.90201001510200.84.6
070490Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade19.90201001510200.84.6
020860CAMELS AND OTHER CAMELIDS (CAMELIDAE)    1.590.12011.295.2
100830Canary Seed18.902010013.88.3206.930.7
170113CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:    11.925201.768.6
170111Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter19.102010011.925201.768.6
071130Capers, Provisionally Presvd.19.90201001510200.84.6
020110Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled17.80201001.590.12011.295.2
020210Carcasses/HalfCarcasses of Bovine Animals, Frozen17.80201001.590.12011.295.2
020410Carcasses/HalfCarcasses of Lamb, Fresh/Chilled17.80201001.590.12011.295.2
020430Carcasses/HalfCarcasses of Lamb, Frozen17.80201001.590.12011.295.2
020421Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled17.80201001.590.12011.295.2
020441Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen17.80201001.590.12011.295.2
020311Carcasses/HalfCarcasses of Swine, Fresh/Chilled17.80201001.590.12011.295.2
020321Carcasses/HalfCarcasses of Swine, Frozen17.80201001.590.12011.295.2
070610Carrots & Turnips, Fresh/Chilled19.90201001510200.84.6
350110CASEIN CASEIN DERIVATIVES CASEIN GLUES    1128.8200.877
350190CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES    1128.8200.877
070410Cauliflowers & Headed Broccoli, Fresh/Chilled19.90201001510200.84.6
070940Celery (Excl. Celeriac), Fresh/Chilled19.90201001510200.84.6
110290Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice18.902010013.88.3206.930.7
100890Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.18.902010013.88.3206.930.7
190490Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk18.902010013.88.3206.930.7
040690Cheese (Excl. of 0406.100406.40)160201001220152.638.6
170250CHEMICALLY PURE FRUCTOSE IN SOLID FORM    11.925201.768.6
080920Cherries, Fresh19.90201001510200.84.6
200860Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening19.90201001510200.84.6
081210Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con19.90201001510200.84.6
170410Chewing Gum, Whether or not SugarCoated19.102010011.925201.768.6
071320Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split19.90201001510200.84.6
070529Chicory (Excl. Witloof Chicory), Fresh/Chilled19.90201001510200.84.6
170230CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE    11.925201.768.6
170240CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%    11.925201.768.6
180620Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo20020100160200.40
180690Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)20020100160200.40
180631Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k20020100160200.40
180632Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k20020100160200.40
080590Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried19.90201001510200.84.6
200791Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co19.90201001510200.84.6
200830Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten19.90201001510200.84.6
120922Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing19.90201001128.8200.877
180100Cocoa Beans, Whole/Broken, Raw/Roasted20020100160200.40
180400Cocoa Butter, Fat & Oil20020100160200.40
180310Cocoa Paste, not Defatted20020100160200.40
180320Cocoa Paste, Wholly/Partly Defatted20020100160200.40
180610Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter20020100160200.40
180500Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter20020100160200.40
180200Cocoa Shells, Husks, Skins & Oth. Cocoa Waste19.90201001128.8200.877
110423Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle18.902010013.88.3206.930.7
190240Couscous18.902010013.88.3206.930.7
200893CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN    1510200.84.6
081040Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh19.90201001510200.84.6
200981CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE    6.356.5153.951
190510Crispbread18.902010013.88.3206.930.7
070700Cucumbers & Gherkins, Fresh/Chilled19.90201001510200.84.6
200110Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid19.90201001510200.84.6
071140Cucumbers & Gherkins, Provisionally Presvd.19.90201001510200.84.6
060390Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D19.90201001510200.84.6
060310Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F19.90201001510200.84.6
060315CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)    1510200.84.6
020713Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled17.80201001.590.12011.295.2
020714Cuts & Edible offal of Species Gallus Domesticus, Frozen17.80201001.590.12011.295.2
020726Cuts & Edible offal of Turkey, Fresh/Chilled17.80201001.590.12011.295.2
020727Cuts & Edible offal of Turkey, Frozen17.80201001.590.12011.295.2
040520Dairy Spreads160201001220152.638.6
080410Dates, Fresh/Dried19.90201001510200.84.6
350211DRIED (EGG ALBUMIN )    1128.8200.877
081340Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)19.90201001510200.84.6
071390Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split19.90201001510200.84.6
071290Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok19.90201001510200.84.6
010513DUCKS    1.590.12011.295.2
020741DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED    1.590.12011.295.2
020742DUCKS, NOT CUT IN PIECES, FROZEN    1.590.12011.295.2
081060Durians, Fresh19.90201001510200.84.6
100110Durum Wheat18.902010013.88.3206.930.7
100111DURUM WHEAT: SEED    13.88.3206.930.7
020629Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen17.80201001.590.12011.295.2
020610Edible offal of Bovine Animals, Fresh/Chilled17.80201001.590.12011.295.2
020649Edible offal of Swine (Excl. Liver), Frozen17.80201001.590.12011.295.2
020630Edible offal of Swine, Fresh/Chilled17.80201001.590.12011.295.2
020680Edible offal, N.E.S., Fresh/Chilled17.80201001.590.12011.295.2
020690Edible offal, N.E.S., Frozen17.80201001.590.12011.295.2
200899Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot19.90201001510200.84.6
040819Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M18.902010013.88.3206.930.7
040811Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter18.902010013.88.3206.930.7
220720Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength180201006.356.5153.951
040590Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads160201001220152.638.6
020743FATTY LIVERS OF DUCKS, FRESH OR CHILLED    1.590.12011.295.2
020734Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled17.80201001.590.12011.295.2
020753FATTY LIVERS OF GEESE, FRESH OR CHILLED    1.590.12011.295.2
050510FEATHERS OF A KIND USED FOR STUFFING;DOWN    1128.8200.877
220600Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented180201006.356.5153.951
040719FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS    13.88.3206.930.7
040711FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    13.88.3206.930.7
120923Fescue Seed, of A Kind Used for Sowing19.90201001128.8200.877
080420Figs, Fresh/Dried19.90201001510200.84.6
110520Flakes, Granules & Pellets of Potatoes19.90201001510200.84.6
110510Flour, Meal & Powder of Potatoes19.90201001510200.84.6
110620Flour, Meal & Powder of Sago/Roots/Tubers of 07.1419.90201001510200.84.6
110610Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.1319.90201001510200.84.6
110630Flour, Meal & Powder of the Prods. of Ch.819.90201001510200.84.6
060491Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr19.90201001128.8200.877
060499Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B19.90201001128.8200.877
210690Food Preps., N.E.S.20020100160200.40
040610Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd160201001220152.638.6
060420FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED    1128.8200.877
081090Fresh Fruit, N.E.S.19.90201001510200.84.6
081190Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,19.90201001510200.84.6
081290Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St19.90201001510200.84.6
070960Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled19.90201001510200.84.6
070320Garlic, Fresh/Chilled19.90201001510200.84.6
010514GEESE    1.590.12011.295.2
020751GEESE, NOT CUT IN PIECES, FRESH OR CHILLED    1.590.12011.295.2
020752GEESE, NOT CUT IN PIECES, FROZEN    1.590.12011.295.2
110430Germ of Cereals, Whole/Rolled/Flaked/Ground18.902010013.88.3206.930.7
220850Gin & Geneva180201006.356.5153.951
190520Gingerbread and the Like18.902010013.88.3206.930.7
070991GLOBE ARTICHOKES- FRUITS    1510200.84.6
070910Globe Artichokes, Fresh/Chilled19.90201001510200.84.6
100700Grain Sorghum18.902010013.88.3206.930.7
100710GRAIN SORGHUM SEED    13.88.3206.930.7
200969Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A180201006.356.5153.951
200961Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C180201006.356.5153.951
220430Grape Must (Excl. of 20.09)180201006.356.5153.951
200929Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,180201006.356.5153.951
200921Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp180201006.356.5153.951
080540Grapefruit, Fresh/Dried19.90201001510200.84.6
080620Grapes, Dried19.90201001510200.84.6
080610Grapes, Fresh19.90201001510200.84.6
040620Grated/Powdered Cheese, of All Kinds160201001220152.638.6
110319Groats/Meal of Cereals Other Than Wheat & Maize (Corn)18.902010013.88.3206.930.7
110313Groats/Meal of Maize (Corn)18.902010013.88.3206.930.7
110311Groats/Meal of Wheat18.902010013.88.3206.930.7
120241GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL    13.88.3206.930.7
120242GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN    13.88.3206.930.7
120230GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED    13.88.3206.930.7
120210GroundNuts, not Roasted/Othw. Cooked, In Shell1902010014.813.7200.50.1
120220GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken1902010014.813.7200.50.1
200811GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni19.90201001510200.84.6
080450Guavas, Mangoes & Mangosteens, Fresh/Dried19.90201001510200.84.6
010515GUINEA FOWLS    1.590.12011.295.2
050400Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther19.90201001128.8200.877
160241Hams & Cuts thereof17.80201001.590.12011.295.2
020312Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn17.80201001.590.12011.295.2
020322Hams, Shoulders & Cuts thereof , Frozen, BoneIn17.80201001.590.12011.295.2
021011Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo17.80201001.590.12011.295.2
080221Hazelnuts/Filberts (Corylus Spp.), In Shell19.90201001510200.84.6
080222Hazelnuts/Filberts (Corylus Spp.), Shelled19.90201001510200.84.6
210420Homogenised Composite Food Preps.20020100160200.40
200710Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad19.90201001510200.84.6
160210Homogenised Preps. of Prepd./Presvd. Meat/Meat offal17.80201001.590.12011.295.2
200510Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N19.90201001510200.84.6
100620Husked (Brown) Rice18.902010013.88.3206.930.7
220190Ice & Snow180201006.356.5153.951
210500Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa20020100160200.40
210220INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG    13.88.3206.930.7
110820Inulin18.902010013.88.3206.930.7
071233JELLY FUNG DRIED    1510200.84.6
200939Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200180201006.356.5153.951
200931Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va180201006.356.5153.951
200980Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No180201006.356.5153.951
120924Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing19.90201001128.8200.877
071333Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W19.90201001510200.84.6
081050Kiwifruit, Fresh19.90201001510200.84.6
170211LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER    11.925201.768.6
070390Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled19.90201001510200.84.6
070890Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres19.90201001510200.84.6
071029Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco19.90201001510200.84.6
080550Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres19.90201001510200.84.6
071340Lentils, Dried, Shelled, Whether or not Skinned/Split19.90201001510200.84.6
070519Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled19.90201001510200.84.6
220870Liqueurs & Cordials180201006.356.5153.951
010519Live Ducks/Geese/Guinea Fowls, Weighing not >185g17.80201001.590.12011.295.2
010599Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g17.80201001.590.12011.295.2
010594Live Fowls of Species Gallus Domesticus, Weighing > 185g17.80201001.590.12011.295.2
010511Live Fowls of Species Gallus Domesticus, Weighing not >185g17.80201001.590.12011.295.2
060290Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn19.90201001510200.84.6
010512Live Turkeys, Weighing not >185g17.80201001.590.12011.295.2
020622Livers of Bovine Animals, Frozen17.80201001.590.12011.295.2
020641Livers of Swine, Frozen17.80201001.590.12011.295.2
120921Lucerne (Alfalfa) Seed, of A Kind Used for Sowing19.90201001128.8200.877
110220Maize (Corn) Flour18.902010013.88.3206.930.7
110812Maize (Corn) Starch18.902010013.88.3206.930.7
100590Maize (Corn), Other Than Seed18.902010013.88.3206.930.7
100510Maize (Corn), Seed18.902010013.88.3206.930.7
190190Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see18.902010013.88.3206.930.7
110710Malt, not Roasted18.902010013.88.3206.930.7
110720Malt, Roasted18.902010013.88.3206.930.7
080520Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus19.90201001510200.84.6
071410Manioc (Cassava)19.90201001510200.84.6
110814Manioc (Cassava) Starch18.902010013.88.3206.930.7
170220MAPLE SUGAR AND MAPLE SYRUP    11.925201.768.6
020735Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020717.80201001.590.12011.295.2
020736Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.32020717.80201001.590.12011.295.2
020830MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN    1.590.12011.295.2
020810MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN    1.590.12011.295.2
020120Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn17.80201001.590.12011.295.2
020130Meat of Bovine Animals, Fresh/Chilled, Boneless17.80201001.590.12011.295.2
020220Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn17.80201001.590.12011.295.2
020230Meat of Bovine Animals, Frozen, Boneless17.80201001.590.12011.295.2
021020Meat of Bovine Animals, Salted/In Brine/Dried/Smoked17.80201001.590.12011.295.2
020732Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled17.80201001.590.12011.295.2
020733Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen17.80201001.590.12011.295.2
020711Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille17.80201001.590.12011.295.2
020712Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen17.80201001.590.12011.295.2
020450Meat of Goats, Fresh/Chilled/Frozen17.80201001.590.12011.295.2
020500MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN     1.590.12011.295.2
020422Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn17.80201001.590.12011.295.2
020442Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn17.80201001.590.12011.295.2
020423Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless17.80201001.590.12011.295.2
020443Meat of Sheep (Excl. Lamb), Frozen, Boneless17.80201001.590.12011.295.2
020319Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof17.80201001.590.12011.295.2
020329Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof17.80201001.590.12011.295.2
021019Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu17.80201001.590.12011.295.2
020724Meat of Turkeys, not Cut In Pieces, Fresh/Chilled17.80201001.590.12011.295.2
020725Meat of Turkeys, not Cut In Pieces, Frozen17.80201001.590.12011.295.2
080719Melons (Excl. Watermelons), Fresh19.90201001510200.84.6
040299Milk & Cream, Concentrated (Excl. In Powder), Sweetened160201001220152.638.6
040291Milk & Cream, Concentrated (Excl. In Powder), Unsweetened160201001220152.638.6
040120Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6160201001220152.638.6
040130Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%160201001220152.638.6
040110Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%160201001220152.638.6
350220MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS    1128.8200.877
040150MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%    1220152.638.6
040140MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%    1220152.638.6
040210Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%160201001220152.638.6
040229Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5160201001220152.638.6
040221Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1160201001220152.638.6
040490Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.160201001220152.638.6
100820Millet18.902010013.88.3206.930.7
100821MILLET : SEED    13.88.3206.930.7
220110Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe180201006.356.5153.951
190120Mixes & Doughs for the Preparation of Bakers' Wares of 19.0518.902010013.88.3206.930.7
200897MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.    1510200.84.6
200892Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet19.90201001510200.84.6
200990Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co180201006.356.5153.951
081350Mixtures of Nuts/Dried Fruits of Ch.819.90201001510200.84.6
071090Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze19.90201001510200.84.6
060410Mosses & Lichens19.90201001128.8200.877
130232Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/19.90201001510200.84.6
071231Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B19.90201001510200.84.6
070951Mushrooms of the Genus Agaricus, Fresh/Chilled19.90201001510200.84.6
200310Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti19.90201001510200.84.6
071151Mushrooms of the Genus Agaricus, Provisionally Presvd.19.90201001510200.84.6
070959Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled19.90201001510200.84.6
200390Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi19.90201001510200.84.6
071159Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.19.90201001510200.84.6
210330Mustard Flour & Meal & Prepd. Mustard20020100160200.40
040900Natural Honey18.902010013.88.3206.930.7
220290NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.180201006.356.5153.951
200819Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont19.90201001510200.84.6
080290Nuts, n.e.s., fresh/dried, whether or not shelled/peeled    1510200.84.6
100400Oats18.902010013.88.3206.930.7
100410OATS SEED    13.88.3206.930.7
110422Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)18.902010013.88.3206.930.7
020760OF GUINEA FOWLS    1.590.12011.295.2
070992OLIVES- FRUITS    1510200.84.6
200570Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe19.90201001510200.84.6
071120Olives, Provisionally Presvd.19.90201001510200.84.6
070310Onions & Shallots, Fresh/Chilled19.90201001510200.84.6
071220Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.19.90201001510200.84.6
200911orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not180201006.356.5153.951
200919orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added180201006.356.5153.951
200912orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.180201006.356.5153.951
080510oranges, Fresh/Dried19.90201001510200.84.6
080929OTHER - CHERRIES:    1510200.84.6
350219OTHER (EGG ALBUMIN )    1128.8200.877
060490OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS    1128.8200.877
350290OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS    1128.8200.877
100390OTHER BARLEY EXCL SEED    13.88.3206.930.7
040790OTHER BIRDS EGGS    13.88.3206.930.7
170114OTHER CANE SUGAR:    11.925201.768.6
020744OTHER DUCKS, FRESH OR CHILLED    1.590.12011.295.2
020745OTHER DUCKS, FROZEN    1.590.12011.295.2
100119OTHER DURUM WHEAT EXCL SEED    13.88.3206.930.7
040729OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS    13.88.3206.930.7
040721OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS    13.88.3206.930.7
170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV    11.925201.768.6
020754OTHER GEESE, FRESH OR CHILLED    1.590.12011.295.2
020755OTHER GEESE, FROZEN    1.590.12011.295.2
100790OTHER GRAIN SORGHUM EXCL SEED    13.88.3206.930.7
200989OTHER JUICES    6.356.5153.951
170219OTHER LACTOSE AND LACTOSE SYRUP    11.925201.768.6
070999OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED    1510200.84.6
020890OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN    1.590.12011.295.2
100829OTHER MILLET EXCL SEED    13.88.3206.930.7
100490OTHER OATS EXCL SEED    13.88.3206.930.7
100199OTHER WHEAT AND MESLIN    13.88.3206.930.7
110429Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th18.902010013.88.3206.930.7
071239OTHERS (E.G.TRUFFLES ETC.)DRIED.    1510200.84.6
151790OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS    14.813.7200.50.1
050590OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR    1128.8200.877
021091OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES    1.590.12011.295.2
200891Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni19.90201001510200.84.6
080720Papaws (Papayas), Fresh/Dried19.90201001510200.84.6
190230Pasta (Excl. of 1902.111902.20)18.902010013.88.3206.930.7
080930Peaches, Incl. Nectarines, Fresh19.90201001510200.84.6
200870Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar19.90201001510200.84.6
080820Pears & Quinces, Fresh19.90201001510200.84.6
080830PEARS- FRESH    1510200.84.6
200840Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat19.90201001510200.84.6
071310Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split19.90201001510200.84.6
200540Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No19.90201001510200.84.6
070810Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled19.90201001510200.84.6
071021Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin19.90201001510200.84.6
081400Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio19.90201001510200.84.6
110320Pellets of Cereals18.902010013.88.3206.930.7
081070PERSIMMONS- FRESH    1510200.84.6
020910PIG FAT    1.590.12011.295.2
200949Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W180201006.356.5153.951
200941Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi180201006.356.5153.951
080430Pineapples, Fresh/Dried19.90201001510200.84.6
200820Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin19.90201001510200.84.6
080310PLANTAINS: FRSH OR DRIED    1510200.84.6
080940Plums & Sloes, Fresh19.90201001510200.84.6
110813Potato Starch18.902010013.88.3206.930.7
070190Potatoes Other Than Seed Potatoes, Fresh/Chilled19.90201001510200.84.6
200410Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T19.90201001510200.84.6
200520Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth19.90201001510200.84.6
071010Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen19.90201001510200.84.6
020990POULTRY FAT    1.590.12011.295.2
190110Preparations for Infant Use, Put Up for Rs18.902010013.88.3206.930.7
200799Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook19.90201001510200.84.6
160290Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps17.80201001.590.12011.295.2
210230Prepared Baking Powders20020100160200.40
190410Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.18.902010013.88.3206.930.7
190420Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal18.902010013.88.3206.930.7
160250Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.17.80201001.590.12011.295.2
160239Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu17.80201001.590.12011.295.2
160232Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo17.80201001.590.12011.295.2
160220Prepared/Presvd. Preps. of Liver of Any Animal17.80201001.590.12011.295.2
160249Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P17.80201001.590.12011.295.2
160231Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)17.80201001.590.12011.295.2
040630Processed Cheese, not Grated/Powdered160201001220152.638.6
210610Protein Concs. & Textured Protein Subs.20020100160200.40
081320Prunes, Dried19.90201001510200.84.6
070993PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS    1510200.84.6
080840QUINCES- FRESH    1510200.84.6
081020Raspberries, Blackberries, Mulberries & Loganberries, Fresh19.90201001510200.84.6
081120Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran19.90201001510200.84.6
060230Rhododendrons & Azaleas, Grafted/not. Incl. their Roots19.90201001510200.84.6
110230Rice Flour18.902010013.88.3206.930.7
100610Rice In the Husk (Paddy/Rough)18.902010013.88.3206.930.7
110419Rolled/Flaked Grains of Cereals Other Than Oats18.902010013.88.3206.930.7
110412Rolled/Flaked Grains of Oats18.902010013.88.3206.930.7
060240Roses, Grafted/not, Incl. their Roots19.90201001510200.84.6
220840Rum & Tafia180201006.356.5153.951
190540Rusks, Toasted Bread & Sim. Toasted Prods.18.902010013.88.3206.930.7
100200Rye18.902010013.88.3206.930.7
110210Rye Flour18.902010013.88.3206.930.7
120925Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow19.90201001128.8200.877
100290RYE- OTHER EXCL SEED    13.88.3206.930.7
100210RYE -SEED    13.88.3206.930.7
070690Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr19.90201001510200.84.6
210390Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.20020100160200.40
160100Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes17.80201001.590.12011.295.2
070110Seed Potatoes, Fresh/Chilled19.90201001510200.84.6
120929Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin19.90201001128.8200.877
120930Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U19.90201001128.8200.877
120999Seeds, N.E.S., of A Kind Used for Sowing19.90201001128.8200.877
100630SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed18.902010013.88.3206.930.7
160242Shoulders of Swine & Cuts thereof17.80201001.590.12011.295.2
071332Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth19.90201001510200.84.6
210410Soups & Broths & Preps. therefor20020100160200.40
080921SOUR CHERRIES (PRUNUS CERASUS)    1510200.84.6
210310Soya Sauce20020100160200.40
220410Sparkling Wine of Fresh Grapes180201006.356.5153.951
070970Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill19.90201001510200.84.6
071030Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co19.90201001510200.84.6
220820Spirits Obt. By Distilling Grape Wine/Grape Marc180201006.356.5153.951
110819Starches (Excl. of 1108.111108.14)18.902010013.88.3206.930.7
081010Strawberries, Fresh19.90201001510200.84.6
200880Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten19.90201001510200.84.6
081110Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether19.90201001510200.84.6
190220Stuffed Pasta, Whether or not Cooked/Othw. Prepd.18.902010013.88.3206.930.7
120910Sugar Beet Seed, of A Kind Used for Sowing19.90201001128.8200.877
170490Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con19.102010011.925201.768.6
170290Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...    11.925201.768.6
170191SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER    11.925201.768.6
190531Sweet Biscuits18.902010013.88.3206.930.7
200580Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar19.90201001510200.84.6
071040Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen19.90201001510200.84.6
071420Sweet Potatoes19.90201001510200.84.6
190300Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr18.902010013.88.3206.930.7
120926Timothy Grass Seed, of A Kind Used for Sowing19.90201001128.8200.877
200950Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad180201006.356.5153.951
210320Tomato Ketchup & Oth. Tomato Sauces20020100160200.40
070200Tomatoes, Fresh/Chilled19.90201001510200.84.6
200290Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol19.90201001510200.84.6
200210Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces19.90201001510200.84.6
020621Tongues of Bovine Animals, Frozen17.80201001.590.12011.295.2
060220Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,19.90201001510200.84.6
070952Truffles, Fresh/Chilled19.90201001510200.84.6
200320Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid19.90201001510200.84.6
190211Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs18.902010013.88.3206.930.7
190219Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs18.902010013.88.3206.930.7
220890Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume180201006.356.5153.951
220710Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.180201006.356.5153.951
060210Unrooted Cuttings & Slips19.90201001510200.84.6
120991Vegetable Seeds, of A Kind Used for Sowing19.90201001128.8200.877
200590Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd19.90201001510200.84.6
200490Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac19.90201001510200.84.6
071190Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona19.90201001510200.84.6
200190Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh19.90201001510200.84.6
200600Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga19.90201001510200.84.6
070990Vegetables, N.E.S., Fresh/Chilled19.90201001510200.84.6
071080Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen19.90201001510200.84.6
220590Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,180201006.356.5153.951
220510Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,180201006.356.5153.951
220900Vinegar & Substitutes for Vinegar Obt. From Acetic Acid18.902010013.88.3206.930.7
220860Vodka180201006.356.5153.951
190532Waffles & Wafers18.902010013.88.3206.930.7
080231Walnuts, In Shell19.90201001510200.84.6
080232Walnuts, Shelled19.90201001510200.84.6
080711Watermelons, Fresh19.90201001510200.84.6
220210Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni180201006.356.5153.951
100191WHEAT AND MESLIN SEED EXCL. DURUM WHEAT    13.88.3206.930.7
110900WHEAT GLUTEN , W/N DRIED    13.88.3206.930.7
100190Wheat Other Than Durum Wheat; Meslin18.902010013.88.3206.930.7
110811Wheat Starch18.902010013.88.3206.930.7
110100Wheat/Meslin Flour18.902010013.88.3206.930.7
040410Whey & Modified Whey, Whether or not Concentrated/Sweetened160201001220152.638.6
220830Whiskies180201006.356.5153.951
220421Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must180201006.356.5153.951
220429Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must180201006.356.5153.951
070521Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled19.90201001510200.84.6
071232WOOD EARS (AGRICULARIA SPP.),DRIED    1510200.84.6
040310Yogurt160201001220152.638.6
Source : WTO.org