Agri International Import Tariffs for VIETNAM SOC REP

Import Tariffs

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Country : Vietnam Soc Rep

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	26.8	0	40	100	26.7	0	40	0.1	0
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	50.2	0	135	100	43.2	0	135	0.4	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	50.2	0	135	100	43.2	0	135	0.4	0
081330	Apples, Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
080810	Apples, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
081310	Apricots, Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
080910	Apricots, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	20.5	7.9	40	100	20	8	40	0.9	8.1
080280	ARECA NUTS:					20	8	40	0.9	8.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	20.5	7.9	40	100	20	8	40	0.9	8.1
070920	Asparagus, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	20.5	7.9	40	100	20	8	40	0.9	8.1
070930	Aubergines (EggPlants), Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
080440	Avocados, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
080390	BANANAS FRSH OR DRIED					20	8	40	0.9	8.1
080300	Bananas, Incl. Plantains, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
100300	Barley	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100310	BARLEY SEED					17.2	12.6	40	2.2	7.2
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	20.5	7.9	40	100	20	8	40	0.9	8.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	20.5	7.9	40	100	20	8	40	0.9	8.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	20.5	7.9	40	100	20	8	40	0.9	8.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	20.5	7.9	40	100	20	8	40	0.9	8.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	20.5	7.9	40	100	20	8	40	0.9	8.1
220300	Beer Made From Malt	50.2	0	135	100	43.2	0	135	0.4	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
081030	Black/White/Red Currants & Gooseberries, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
040640	BlueVeined Cheese	16.6	0	35	100	9.7	9.5	20	0.6	7.3
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	20.5	7.9	40	100	20	8	40	0.9	8.1
100640	Broken Rice	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
070420	Brussels Sprouts, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
100810	Buckwheat	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	20.5	7.9	40	100	20	8	40	0.9	8.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	20.5	7.9	40	100	20	8	40	0.9	8.1
190430	Bulgur Wheat	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
040510	Butter	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	16.6	0	35	100	9.7	9.5	20	0.6	7.3
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	20.5	7.9	40	100	20	8	40	0.9	8.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					14.2	8.3	40	0.2	9.6
100830	Canary Seed	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					10.1	11.8	25	0.5	4.7
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	33.3	12.5	100	100	10.1	11.8	25	0.5	4.7
071130	Capers, Provisionally Presvd.	20.5	7.9	40	100	20	8	40	0.9	8.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
070610	Carrots & Turnips, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					6.6	43.9	20	1.3	68.2
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					6.6	43.9	20	1.3	68.2
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
040690	Cheese (Excl. of 0406.100406.40)	16.6	0	35	100	9.7	9.5	20	0.6	7.3
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					10.1	11.8	25	0.5	4.7
080920	Cherries, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	20.5	7.9	40	100	20	8	40	0.9	8.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	20.5	7.9	40	100	20	8	40	0.9	8.1
170410	Chewing Gum, Whether or not SugarCoated	33.3	12.5	100	100	10.1	11.8	25	0.5	4.7
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	20.5	7.9	40	100	20	8	40	0.9	8.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					10.1	11.8	25	0.5	4.7
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					10.1	11.8	25	0.5	4.7
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	26.8	0	40	100	26.7	0	40	0.1	0
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	26.8	0	40	100	26.7	0	40	0.1	0
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	26.8	0	40	100	26.7	0	40	0.1	0
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	26.8	0	40	100	26.7	0	40	0.1	0
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	20.5	7.9	40	100	20	8	40	0.9	8.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	20.5	7.9	40	100	20	8	40	0.9	8.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	26.8	0	40	100	26.7	0	40	0.1	0
180400	Cocoa Butter, Fat & Oil	26.8	0	40	100	26.7	0	40	0.1	0
180310	Cocoa Paste, not Defatted	26.8	0	40	100	26.7	0	40	0.1	0
180320	Cocoa Paste, Wholly/Partly Defatted	26.8	0	40	100	26.7	0	40	0.1	0
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	26.8	0	40	100	26.7	0	40	0.1	0
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	26.8	0	40	100	26.7	0	40	0.1	0
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
190240	Couscous	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					20	8	40	0.9	8.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					43.2	0	135	0.4	0
190510	Crispbread	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
070700	Cucumbers & Gherkins, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	20.5	7.9	40	100	20	8	40	0.9	8.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	20.5	7.9	40	100	20	8	40	0.9	8.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	20.5	7.9	40	100	20	8	40	0.9	8.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	20.5	7.9	40	100	20	8	40	0.9	8.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					20	8	40	0.9	8.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020727	Cuts & Edible offal of Turkey, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
040520	Dairy Spreads	16.6	0	35	100	9.7	9.5	20	0.6	7.3
080410	Dates, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
350211	DRIED (EGG ALBUMIN )					6.6	43.9	20	1.3	68.2
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	20.5	7.9	40	100	20	8	40	0.9	8.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	20.5	7.9	40	100	20	8	40	0.9	8.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	20.5	7.9	40	100	20	8	40	0.9	8.1
010513	DUCKS					14.2	8.3	40	0.2	9.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					14.2	8.3	40	0.2	9.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					14.2	8.3	40	0.2	9.6
081060	Durians, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
100110	Durum Wheat	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100111	DURUM WHEAT: SEED					17.2	12.6	40	2.2	7.2
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020649	Edible offal of Swine (Excl. Liver), Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020630	Edible offal of Swine, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020680	Edible offal, N.E.S., Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020690	Edible offal, N.E.S., Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	20.5	7.9	40	100	20	8	40	0.9	8.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	50.2	0	135	100	43.2	0	135	0.4	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	16.6	0	35	100	9.7	9.5	20	0.6	7.3
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					14.2	8.3	40	0.2	9.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					14.2	8.3	40	0.2	9.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					6.6	43.9	20	1.3	68.2
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	50.2	0	135	100	43.2	0	135	0.4	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					17.2	12.6	40	2.2	7.2
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					17.2	12.6	40	2.2	7.2
120923	Fescue Seed, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
080420	Figs, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
110520	Flakes, Granules & Pellets of Potatoes	20.5	7.9	40	100	20	8	40	0.9	8.1
110510	Flour, Meal & Powder of Potatoes	20.5	7.9	40	100	20	8	40	0.9	8.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	20.5	7.9	40	100	20	8	40	0.9	8.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	20.5	7.9	40	100	20	8	40	0.9	8.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	20.5	7.9	40	100	20	8	40	0.9	8.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
210690	Food Preps., N.E.S.	26.8	0	40	100	26.7	0	40	0.1	0
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	16.6	0	35	100	9.7	9.5	20	0.6	7.3
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					6.6	43.9	20	1.3	68.2
081090	Fresh Fruit, N.E.S.	20.5	7.9	40	100	20	8	40	0.9	8.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	20.5	7.9	40	100	20	8	40	0.9	8.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	20.5	7.9	40	100	20	8	40	0.9	8.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
070320	Garlic, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
010514	GEESE					14.2	8.3	40	0.2	9.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					14.2	8.3	40	0.2	9.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					14.2	8.3	40	0.2	9.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
220850	Gin & Geneva	50.2	0	135	100	43.2	0	135	0.4	0
190520	Gingerbread and the Like	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
070991	GLOBE ARTICHOKES- FRUITS					20	8	40	0.9	8.1
070910	Globe Artichokes, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
100700	Grain Sorghum	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100710	GRAIN SORGHUM SEED					17.2	12.6	40	2.2	7.2
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	50.2	0	135	100	43.2	0	135	0.4	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	50.2	0	135	100	43.2	0	135	0.4	0
220430	Grape Must (Excl. of 20.09)	50.2	0	135	100	43.2	0	135	0.4	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	50.2	0	135	100	43.2	0	135	0.4	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	50.2	0	135	100	43.2	0	135	0.4	0
080540	Grapefruit, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
080620	Grapes, Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
080610	Grapes, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
040620	Grated/Powdered Cheese, of All Kinds	16.6	0	35	100	9.7	9.5	20	0.6	7.3
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110313	Groats/Meal of Maize (Corn)	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110311	Groats/Meal of Wheat	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					17.2	12.6	40	2.2	7.2
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					17.2	12.6	40	2.2	7.2
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					17.2	12.6	40	2.2	7.2
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	11.5	1.3	35	100	7.9	15.7	30	2.5	64.2
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	11.5	1.3	35	100	7.9	15.7	30	2.5	64.2
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	20.5	7.9	40	100	20	8	40	0.9	8.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
010515	GUINEA FOWLS					14.2	8.3	40	0.2	9.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
160241	Hams & Cuts thereof	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	20.5	7.9	40	100	20	8	40	0.9	8.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	20.5	7.9	40	100	20	8	40	0.9	8.1
210420	Homogenised Composite Food Preps.	26.8	0	40	100	26.7	0	40	0.1	0
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	20.5	7.9	40	100	20	8	40	0.9	8.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	20.5	7.9	40	100	20	8	40	0.9	8.1
100620	Husked (Brown) Rice	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
220190	Ice & Snow	50.2	0	135	100	43.2	0	135	0.4	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	26.8	0	40	100	26.7	0	40	0.1	0
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					17.2	12.6	40	2.2	7.2
110820	Inulin	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
071233	JELLY FUNG DRIED					20	8	40	0.9	8.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	50.2	0	135	100	43.2	0	135	0.4	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	50.2	0	135	100	43.2	0	135	0.4	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	50.2	0	135	100	43.2	0	135	0.4	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	20.5	7.9	40	100	20	8	40	0.9	8.1
081050	Kiwifruit, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					10.1	11.8	25	0.5	4.7
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	20.5	7.9	40	100	20	8	40	0.9	8.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	20.5	7.9	40	100	20	8	40	0.9	8.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	20.5	7.9	40	100	20	8	40	0.9	8.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	20.5	7.9	40	100	20	8	40	0.9	8.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
220870	Liqueurs & Cordials	50.2	0	135	100	43.2	0	135	0.4	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	20.5	7.9	40	100	20	8	40	0.9	8.1
010512	Live Turkeys, Weighing not >185g	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020622	Livers of Bovine Animals, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020641	Livers of Swine, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
110220	Maize (Corn) Flour	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110812	Maize (Corn) Starch	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100590	Maize (Corn), Other Than Seed	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100510	Maize (Corn), Seed	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110710	Malt, not Roasted	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110720	Malt, Roasted	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	20.5	7.9	40	100	20	8	40	0.9	8.1
071410	Manioc (Cassava)	20.5	7.9	40	100	20	8	40	0.9	8.1
110814	Manioc (Cassava) Starch	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
170220	MAPLE SUGAR AND MAPLE SYRUP					10.1	11.8	25	0.5	4.7
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					14.2	8.3	40	0.2	9.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					14.2	8.3	40	0.2	9.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020230	Meat of Bovine Animals, Frozen, Boneless	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020450	Meat of Goats, Fresh/Chilled/Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					14.2	8.3	40	0.2	9.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
080719	Melons (Excl. Watermelons), Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	16.6	0	35	100	9.7	9.5	20	0.6	7.3
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					6.6	43.9	20	1.3	68.2
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					9.7	9.5	20	0.6	7.3
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					9.7	9.5	20	0.6	7.3
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	16.6	0	35	100	9.7	9.5	20	0.6	7.3
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	16.6	0	35	100	9.7	9.5	20	0.6	7.3
100820	Millet	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100821	MILLET : SEED					17.2	12.6	40	2.2	7.2
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	50.2	0	135	100	43.2	0	135	0.4	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					20	8	40	0.9	8.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	20.5	7.9	40	100	20	8	40	0.9	8.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	50.2	0	135	100	43.2	0	135	0.4	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	20.5	7.9	40	100	20	8	40	0.9	8.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	20.5	7.9	40	100	20	8	40	0.9	8.1
060410	Mosses & Lichens	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	20.5	7.9	40	100	20	8	40	0.9	8.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	20.5	7.9	40	100	20	8	40	0.9	8.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	20.5	7.9	40	100	20	8	40	0.9	8.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	20.5	7.9	40	100	20	8	40	0.9	8.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	20.5	7.9	40	100	20	8	40	0.9	8.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	20.5	7.9	40	100	20	8	40	0.9	8.1
210330	Mustard Flour & Meal & Prepd. Mustard	26.8	0	40	100	26.7	0	40	0.1	0
040900	Natural Honey	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	50.2	0	135	100	43.2	0	135	0.4	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	20.5	7.9	40	100	20	8	40	0.9	8.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					20	8	40	0.9	8.1
100400	Oats	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100410	OATS SEED					17.2	12.6	40	2.2	7.2
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
020760	OF GUINEA FOWLS					14.2	8.3	40	0.2	9.6
070992	OLIVES- FRUITS					20	8	40	0.9	8.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	20.5	7.9	40	100	20	8	40	0.9	8.1
071120	Olives, Provisionally Presvd.	20.5	7.9	40	100	20	8	40	0.9	8.1
070310	Onions & Shallots, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	20.5	7.9	40	100	20	8	40	0.9	8.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	50.2	0	135	100	43.2	0	135	0.4	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	50.2	0	135	100	43.2	0	135	0.4	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	50.2	0	135	100	43.2	0	135	0.4	0
080510	oranges, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
080929	OTHER - CHERRIES:					20	8	40	0.9	8.1
350219	OTHER (EGG ALBUMIN )					6.6	43.9	20	1.3	68.2
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					6.6	43.9	20	1.3	68.2
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					6.6	43.9	20	1.3	68.2
100390	OTHER BARLEY EXCL SEED					17.2	12.6	40	2.2	7.2
040790	OTHER BIRDS EGGS					17.2	12.6	40	2.2	7.2
170114	OTHER CANE SUGAR:					10.1	11.8	25	0.5	4.7
020744	OTHER DUCKS, FRESH OR CHILLED					14.2	8.3	40	0.2	9.6
020745	OTHER DUCKS, FROZEN					14.2	8.3	40	0.2	9.6
100119	OTHER DURUM WHEAT EXCL SEED					17.2	12.6	40	2.2	7.2
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					17.2	12.6	40	2.2	7.2
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					17.2	12.6	40	2.2	7.2
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					10.1	11.8	25	0.5	4.7
020754	OTHER GEESE, FRESH OR CHILLED					14.2	8.3	40	0.2	9.6
020755	OTHER GEESE, FROZEN					14.2	8.3	40	0.2	9.6
100790	OTHER GRAIN SORGHUM EXCL SEED					17.2	12.6	40	2.2	7.2
200989	OTHER JUICES					43.2	0	135	0.4	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					10.1	11.8	25	0.5	4.7
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					20	8	40	0.9	8.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					14.2	8.3	40	0.2	9.6
100829	OTHER MILLET EXCL SEED					17.2	12.6	40	2.2	7.2
100490	OTHER OATS EXCL SEED					17.2	12.6	40	2.2	7.2
100199	OTHER WHEAT AND MESLIN					17.2	12.6	40	2.2	7.2
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					20	8	40	0.9	8.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7.9	15.7	30	2.5	64.2
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					6.6	43.9	20	1.3	68.2
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					14.2	8.3	40	0.2	9.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	20.5	7.9	40	100	20	8	40	0.9	8.1
080720	Papaws (Papayas), Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
190230	Pasta (Excl. of 1902.111902.20)	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
080930	Peaches, Incl. Nectarines, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	20.5	7.9	40	100	20	8	40	0.9	8.1
080820	Pears & Quinces, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
080830	PEARS- FRESH					20	8	40	0.9	8.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	20.5	7.9	40	100	20	8	40	0.9	8.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	20.5	7.9	40	100	20	8	40	0.9	8.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	20.5	7.9	40	100	20	8	40	0.9	8.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	20.5	7.9	40	100	20	8	40	0.9	8.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	20.5	7.9	40	100	20	8	40	0.9	8.1
110320	Pellets of Cereals	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
081070	PERSIMMONS- FRESH					20	8	40	0.9	8.1
020910	PIG FAT					14.2	8.3	40	0.2	9.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	50.2	0	135	100	43.2	0	135	0.4	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	50.2	0	135	100	43.2	0	135	0.4	0
080430	Pineapples, Fresh/Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	20.5	7.9	40	100	20	8	40	0.9	8.1
080310	PLANTAINS: FRSH OR DRIED					20	8	40	0.9	8.1
080940	Plums & Sloes, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
110813	Potato Starch	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	20.5	7.9	40	100	20	8	40	0.9	8.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	20.5	7.9	40	100	20	8	40	0.9	8.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	20.5	7.9	40	100	20	8	40	0.9	8.1
020990	POULTRY FAT					14.2	8.3	40	0.2	9.6
190110	Preparations for Infant Use, Put Up for Rs	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	20.5	7.9	40	100	20	8	40	0.9	8.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
210230	Prepared Baking Powders	26.8	0	40	100	26.7	0	40	0.1	0
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
040630	Processed Cheese, not Grated/Powdered	16.6	0	35	100	9.7	9.5	20	0.6	7.3
210610	Protein Concs. & Textured Protein Subs.	26.8	0	40	100	26.7	0	40	0.1	0
081320	Prunes, Dried	20.5	7.9	40	100	20	8	40	0.9	8.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					20	8	40	0.9	8.1
080840	QUINCES- FRESH					20	8	40	0.9	8.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	20.5	7.9	40	100	20	8	40	0.9	8.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	20.5	7.9	40	100	20	8	40	0.9	8.1
110230	Rice Flour	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100610	Rice In the Husk (Paddy/Rough)	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110419	Rolled/Flaked Grains of Cereals Other Than Oats	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110412	Rolled/Flaked Grains of Oats	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
060240	Roses, Grafted/not, Incl. their Roots	20.5	7.9	40	100	20	8	40	0.9	8.1
220840	Rum & Tafia	50.2	0	135	100	43.2	0	135	0.4	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
100200	Rye	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110210	Rye Flour	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
100290	RYE- OTHER EXCL SEED					17.2	12.6	40	2.2	7.2
100210	RYE -SEED					17.2	12.6	40	2.2	7.2
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	20.5	7.9	40	100	20	8	40	0.9	8.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	26.8	0	40	100	26.7	0	40	0.1	0
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
070110	Seed Potatoes, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
120999	Seeds, N.E.S., of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
160242	Shoulders of Swine & Cuts thereof	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	20.5	7.9	40	100	20	8	40	0.9	8.1
210410	Soups & Broths & Preps. therefor	26.8	0	40	100	26.7	0	40	0.1	0
080921	SOUR CHERRIES (PRUNUS CERASUS)					20	8	40	0.9	8.1
210310	Soya Sauce	26.8	0	40	100	26.7	0	40	0.1	0
220410	Sparkling Wine of Fresh Grapes	50.2	0	135	100	43.2	0	135	0.4	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	20.5	7.9	40	100	20	8	40	0.9	8.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	20.5	7.9	40	100	20	8	40	0.9	8.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	50.2	0	135	100	43.2	0	135	0.4	0
110819	Starches (Excl. of 1108.111108.14)	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
081010	Strawberries, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	20.5	7.9	40	100	20	8	40	0.9	8.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	20.5	7.9	40	100	20	8	40	0.9	8.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
120910	Sugar Beet Seed, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	33.3	12.5	100	100	10.1	11.8	25	0.5	4.7
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					10.1	11.8	25	0.5	4.7
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					10.1	11.8	25	0.5	4.7
190531	Sweet Biscuits	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	20.5	7.9	40	100	20	8	40	0.9	8.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	20.5	7.9	40	100	20	8	40	0.9	8.1
071420	Sweet Potatoes	20.5	7.9	40	100	20	8	40	0.9	8.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
120926	Timothy Grass Seed, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	50.2	0	135	100	43.2	0	135	0.4	0
210320	Tomato Ketchup & Oth. Tomato Sauces	26.8	0	40	100	26.7	0	40	0.1	0
070200	Tomatoes, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	20.5	7.9	40	100	20	8	40	0.9	8.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	20.5	7.9	40	100	20	8	40	0.9	8.1
020621	Tongues of Bovine Animals, Frozen	14.8	7.2	40	100	14.2	8.3	40	0.2	9.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	20.5	7.9	40	100	20	8	40	0.9	8.1
070952	Truffles, Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	20.5	7.9	40	100	20	8	40	0.9	8.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	50.2	0	135	100	43.2	0	135	0.4	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	50.2	0	135	100	43.2	0	135	0.4	0
060210	Unrooted Cuttings & Slips	20.5	7.9	40	100	20	8	40	0.9	8.1
120991	Vegetable Seeds, of A Kind Used for Sowing	7.5	23.6	20	100	6.6	43.9	20	1.3	68.2
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	20.5	7.9	40	100	20	8	40	0.9	8.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	20.5	7.9	40	100	20	8	40	0.9	8.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	20.5	7.9	40	100	20	8	40	0.9	8.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	20.5	7.9	40	100	20	8	40	0.9	8.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	20.5	7.9	40	100	20	8	40	0.9	8.1
070990	Vegetables, N.E.S., Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	20.5	7.9	40	100	20	8	40	0.9	8.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	50.2	0	135	100	43.2	0	135	0.4	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	50.2	0	135	100	43.2	0	135	0.4	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
220860	Vodka	50.2	0	135	100	43.2	0	135	0.4	0
190532	Waffles & Wafers	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
080231	Walnuts, In Shell	20.5	7.9	40	100	20	8	40	0.9	8.1
080232	Walnuts, Shelled	20.5	7.9	40	100	20	8	40	0.9	8.1
080711	Watermelons, Fresh	20.5	7.9	40	100	20	8	40	0.9	8.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	50.2	0	135	100	43.2	0	135	0.4	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					17.2	12.6	40	2.2	7.2
110900	WHEAT GLUTEN , W/N DRIED					17.2	12.6	40	2.2	7.2
100190	Wheat Other Than Durum Wheat; Meslin	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110811	Wheat Starch	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
110100	Wheat/Meslin Flour	20.9	2.5	80	100	17.2	12.6	40	2.2	7.2
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	16.6	0	35	100	9.7	9.5	20	0.6	7.3
220830	Whiskies	50.2	0	135	100	43.2	0	135	0.4	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	50.2	0	135	100	43.2	0	135	0.4	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	50.2	0	135	100	43.2	0	135	0.4	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	20.5	7.9	40	100	20	8	40	0.9	8.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					20	8	40	0.9	8.1
040310	Yogurt	16.6	0	35	100	9.7	9.5	20	0.6	7.3

Source : WTO.org

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