Agri International Import Tariffs for SAMOA

Import Tariffs

Save As

Country : Samoa

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	26.7	0	35	100	12.5	0	20
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	37.9	0	109	100	34	0	109
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	37.9	0	109	100	34	0	109
081330	Apples, Dried	32.5	0	35	100	18.1	1	20
080810	Apples, Fresh	32.5	0	35	100	18.1	1	20
081310	Apricots, Dried	32.5	0	35	100	18.1	1	20
080910	Apricots, Fresh	32.5	0	35	100	18.1	1	20
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	32.5	0	35	100	18.1	1	20
080280	ARECA NUTS:					18.1	1	20
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	32.5	0	35	100	18.1	1	20
070920	Asparagus, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	32.5	0	35	100	18.1	1	20
070930	Aubergines (EggPlants), Fresh/Chilled	32.5	0	35	100	18.1	1	20
080440	Avocados, Fresh/Dried	32.5	0	35	100	18.1	1	20
080390	BANANAS FRSH OR DRIED					18.1	1	20
080300	Bananas, Incl. Plantains, Fresh/Dried	32.5	0	35	100	18.1	1	20
100300	Barley	25	0	35	100	11.3	7.1	20
100310	BARLEY SEED					11.3	7.1	20
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	32.5	0	35	100	18.1	1	20
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	32.5	0	35	100	18.1	1	20
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	32.5	0	35	100	18.1	1	20
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	32.5	0	35	100	18.1	1	20
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	32.5	0	35	100	18.1	1	20
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	32.5	0	35	100	18.1	1	20
220300	Beer Made From Malt	37.9	0	109	100	34	0	109
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	22.8	0	100	100	11	24.3	20
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	25	0	35	100	11.3	7.1	20
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	25	0	35	100	11.3	7.1	20
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	25	0	35	100	11.3	7.1	20
081030	Black/White/Red Currants & Gooseberries, Fresh	32.5	0	35	100	18.1	1	20
040640	BlueVeined Cheese	13	0	20	100	4.8	27	8
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	25	0	35	100	11.3	7.1	20
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	32.5	0	35	100	18.1	1	20
100640	Broken Rice	25	0	35	100	11.3	7.1	20
070420	Brussels Sprouts, Fresh/Chilled	32.5	0	35	100	18.1	1	20
100810	Buckwheat	25	0	35	100	11.3	7.1	20
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	32.5	0	35	100	18.1	1	20
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	32.5	0	35	100	18.1	1	20
190430	Bulgur Wheat	25	0	35	100	11.3	7.1	20
040510	Butter	13	0	20	100	4.8	27	8
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	13	0	20	100	4.8	27	8
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	32.5	0	35	100	18.1	1	20
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	32.5	0	35	100	18.1	1	20
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					11	24.3	20
100830	Canary Seed	25	0	35	100	11.3	7.1	20
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					8	17.6	20
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	22.5	0	25	100	8	17.6	20
071130	Capers, Provisionally Presvd.	32.5	0	35	100	18.1	1	20
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	22.8	0	100	100	11	24.3	20
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020430	Carcasses/HalfCarcasses of Lamb, Frozen	22.8	0	100	100	11	24.3	20
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	22.8	0	100	100	11	24.3	20
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	22.8	0	100	100	11	24.3	20
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020321	Carcasses/HalfCarcasses of Swine, Frozen	22.8	0	100	100	11	24.3	20
070610	Carrots & Turnips, Fresh/Chilled	32.5	0	35	100	18.1	1	20
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					11.7	0	20
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					11.7	0	20
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	32.5	0	35	100	18.1	1	20
070940	Celery (Excl. Celeriac), Fresh/Chilled	32.5	0	35	100	18.1	1	20
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	25	0	35	100	11.3	7.1	20
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	25	0	35	100	11.3	7.1	20
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	25	0	35	100	11.3	7.1	20
040690	Cheese (Excl. of 0406.100406.40)	13	0	20	100	4.8	27	8
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					8	17.6	20
080920	Cherries, Fresh	32.5	0	35	100	18.1	1	20
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	32.5	0	35	100	18.1	1	20
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	32.5	0	35	100	18.1	1	20
170410	Chewing Gum, Whether or not SugarCoated	22.5	0	25	100	8	17.6	20
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	32.5	0	35	100	18.1	1	20
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	32.5	0	35	100	18.1	1	20
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					8	17.6	20
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					8	17.6	20
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	26.7	0	35	100	12.5	0	20
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	26.7	0	35	100	12.5	0	20
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	26.7	0	35	100	12.5	0	20
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	26.7	0	35	100	12.5	0	20
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	32.5	0	35	100	18.1	1	20
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	32.5	0	35	100	18.1	1	20
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	32.5	0	35	100	18.1	1	20
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	26.7	0	35	100	12.5	0	20
180400	Cocoa Butter, Fat & Oil	26.7	0	35	100	12.5	0	20
180310	Cocoa Paste, not Defatted	26.7	0	35	100	12.5	0	20
180320	Cocoa Paste, Wholly/Partly Defatted	26.7	0	35	100	12.5	0	20
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	26.7	0	35	100	12.5	0	20
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	26.7	0	35	100	12.5	0	20
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	23.5	0	35	100	11.7	0	20
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	25	0	35	100	11.3	7.1	20
190240	Couscous	25	0	35	100	11.3	7.1	20
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					18.1	1	20
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	32.5	0	35	100	18.1	1	20
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					34	0	109
190510	Crispbread	25	0	35	100	11.3	7.1	20
070700	Cucumbers & Gherkins, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	32.5	0	35	100	18.1	1	20
071140	Cucumbers & Gherkins, Provisionally Presvd.	32.5	0	35	100	18.1	1	20
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	32.5	0	35	100	18.1	1	20
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	32.5	0	35	100	18.1	1	20
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					18.1	1	20
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	22.8	0	100	100	11	24.3	20
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020727	Cuts & Edible offal of Turkey, Frozen	22.8	0	100	100	11	24.3	20
040520	Dairy Spreads	13	0	20	100	4.8	27	8
080410	Dates, Fresh/Dried	32.5	0	35	100	18.1	1	20
350211	DRIED (EGG ALBUMIN )					11.7	0	20
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	32.5	0	35	100	18.1	1	20
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	32.5	0	35	100	18.1	1	20
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	32.5	0	35	100	18.1	1	20
010513	DUCKS					11	24.3	20
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					11	24.3	20
020742	DUCKS, NOT CUT IN PIECES, FROZEN					11	24.3	20
081060	Durians, Fresh	32.5	0	35	100	18.1	1	20
100110	Durum Wheat	25	0	35	100	11.3	7.1	20
100111	DURUM WHEAT: SEED					11.3	7.1	20
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	22.8	0	100	100	11	24.3	20
020610	Edible offal of Bovine Animals, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020649	Edible offal of Swine (Excl. Liver), Frozen	22.8	0	100	100	11	24.3	20
020630	Edible offal of Swine, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020680	Edible offal, N.E.S., Fresh/Chilled	22.8	0	100	100	11	24.3	20
020690	Edible offal, N.E.S., Frozen	22.8	0	100	100	11	24.3	20
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	32.5	0	35	100	18.1	1	20
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	25	0	35	100	11.3	7.1	20
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	25	0	35	100	11.3	7.1	20
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	37.9	0	109	100	34	0	109
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	13	0	20	100	4.8	27	8
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					11	24.3	20
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					11	24.3	20
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					11.7	0	20
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	37.9	0	109	100	34	0	109
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					11.3	7.1	20
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					11.3	7.1	20
120923	Fescue Seed, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
080420	Figs, Fresh/Dried	32.5	0	35	100	18.1	1	20
110520	Flakes, Granules & Pellets of Potatoes	32.5	0	35	100	18.1	1	20
110510	Flour, Meal & Powder of Potatoes	32.5	0	35	100	18.1	1	20
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	32.5	0	35	100	18.1	1	20
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	32.5	0	35	100	18.1	1	20
110630	Flour, Meal & Powder of the Prods. of Ch.8	32.5	0	35	100	18.1	1	20
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	23.5	0	35	100	11.7	0	20
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	23.5	0	35	100	11.7	0	20
210690	Food Preps., N.E.S.	26.7	0	35	100	12.5	0	20
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	13	0	20	100	4.8	27	8
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					11.7	0	20
081090	Fresh Fruit, N.E.S.	32.5	0	35	100	18.1	1	20
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	32.5	0	35	100	18.1	1	20
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	32.5	0	35	100	18.1	1	20
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	32.5	0	35	100	18.1	1	20
070320	Garlic, Fresh/Chilled	32.5	0	35	100	18.1	1	20
010514	GEESE					11	24.3	20
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					11	24.3	20
020752	GEESE, NOT CUT IN PIECES, FROZEN					11	24.3	20
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	25	0	35	100	11.3	7.1	20
220850	Gin & Geneva	37.9	0	109	100	34	0	109
190520	Gingerbread and the Like	25	0	35	100	11.3	7.1	20
070991	GLOBE ARTICHOKES- FRUITS					18.1	1	20
070910	Globe Artichokes, Fresh/Chilled	32.5	0	35	100	18.1	1	20
100700	Grain Sorghum	25	0	35	100	11.3	7.1	20
100710	GRAIN SORGHUM SEED					11.3	7.1	20
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	37.9	0	109	100	34	0	109
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	37.9	0	109	100	34	0	109
220430	Grape Must (Excl. of 20.09)	37.9	0	109	100	34	0	109
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	37.9	0	109	100	34	0	109
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	37.9	0	109	100	34	0	109
080540	Grapefruit, Fresh/Dried	32.5	0	35	100	18.1	1	20
080620	Grapes, Dried	32.5	0	35	100	18.1	1	20
080610	Grapes, Fresh	32.5	0	35	100	18.1	1	20
040620	Grated/Powdered Cheese, of All Kinds	13	0	20	100	4.8	27	8
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	25	0	35	100	11.3	7.1	20
110313	Groats/Meal of Maize (Corn)	25	0	35	100	11.3	7.1	20
110311	Groats/Meal of Wheat	25	0	35	100	11.3	7.1	20
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					11.3	7.1	20
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					11.3	7.1	20
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					11.3	7.1	20
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	20.2	0	35	100	12.3	0	20
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	20.2	0	35	100	12.3	0	20
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	32.5	0	35	100	18.1	1	20
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	32.5	0	35	100	18.1	1	20
010515	GUINEA FOWLS					11	24.3	20
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	23.5	0	35	100	11.7	0	20
160241	Hams & Cuts thereof	22.8	0	100	100	11	24.3	20
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	22.8	0	100	100	11	24.3	20
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	22.8	0	100	100	11	24.3	20
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	22.8	0	100	100	11	24.3	20
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	32.5	0	35	100	18.1	1	20
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	32.5	0	35	100	18.1	1	20
210420	Homogenised Composite Food Preps.	26.7	0	35	100	12.5	0	20
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	32.5	0	35	100	18.1	1	20
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	22.8	0	100	100	11	24.3	20
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	32.5	0	35	100	18.1	1	20
100620	Husked (Brown) Rice	25	0	35	100	11.3	7.1	20
220190	Ice & Snow	37.9	0	109	100	34	0	109
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	26.7	0	35	100	12.5	0	20
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					11.3	7.1	20
110820	Inulin	25	0	35	100	11.3	7.1	20
071233	JELLY FUNG DRIED					18.1	1	20
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	37.9	0	109	100	34	0	109
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	37.9	0	109	100	34	0	109
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	37.9	0	109	100	34	0	109
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	32.5	0	35	100	18.1	1	20
081050	Kiwifruit, Fresh	32.5	0	35	100	18.1	1	20
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					8	17.6	20
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	32.5	0	35	100	18.1	1	20
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	32.5	0	35	100	18.1	1	20
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	32.5	0	35	100	18.1	1	20
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	32.5	0	35	100	18.1	1	20
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	32.5	0	35	100	18.1	1	20
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	32.5	0	35	100	18.1	1	20
220870	Liqueurs & Cordials	37.9	0	109	100	34	0	109
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	22.8	0	100	100	11	24.3	20
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	22.8	0	100	100	11	24.3	20
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	22.8	0	100	100	11	24.3	20
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	22.8	0	100	100	11	24.3	20
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	32.5	0	35	100	18.1	1	20
010512	Live Turkeys, Weighing not >185g	22.8	0	100	100	11	24.3	20
020622	Livers of Bovine Animals, Frozen	22.8	0	100	100	11	24.3	20
020641	Livers of Swine, Frozen	22.8	0	100	100	11	24.3	20
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
110220	Maize (Corn) Flour	25	0	35	100	11.3	7.1	20
110812	Maize (Corn) Starch	25	0	35	100	11.3	7.1	20
100590	Maize (Corn), Other Than Seed	25	0	35	100	11.3	7.1	20
100510	Maize (Corn), Seed	25	0	35	100	11.3	7.1	20
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	25	0	35	100	11.3	7.1	20
110710	Malt, not Roasted	25	0	35	100	11.3	7.1	20
110720	Malt, Roasted	25	0	35	100	11.3	7.1	20
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	32.5	0	35	100	18.1	1	20
071410	Manioc (Cassava)	32.5	0	35	100	18.1	1	20
110814	Manioc (Cassava) Starch	25	0	35	100	11.3	7.1	20
170220	MAPLE SUGAR AND MAPLE SYRUP					8	17.6	20
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	22.8	0	100	100	11	24.3	20
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	22.8	0	100	100	11	24.3	20
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					11	24.3	20
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					11	24.3	20
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	22.8	0	100	100	11	24.3	20
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	22.8	0	100	100	11	24.3	20
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	22.8	0	100	100	11	24.3	20
020230	Meat of Bovine Animals, Frozen, Boneless	22.8	0	100	100	11	24.3	20
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	22.8	0	100	100	11	24.3	20
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	22.8	0	100	100	11	24.3	20
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	22.8	0	100	100	11	24.3	20
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	22.8	0	100	100	11	24.3	20
020450	Meat of Goats, Fresh/Chilled/Frozen	22.8	0	100	100	11	24.3	20
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					11	24.3	20
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	22.8	0	100	100	11	24.3	20
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	22.8	0	100	100	11	24.3	20
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	22.8	0	100	100	11	24.3	20
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	22.8	0	100	100	11	24.3	20
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	22.8	0	100	100	11	24.3	20
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	22.8	0	100	100	11	24.3	20
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	22.8	0	100	100	11	24.3	20
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	22.8	0	100	100	11	24.3	20
020725	Meat of Turkeys, not Cut In Pieces, Frozen	22.8	0	100	100	11	24.3	20
080719	Melons (Excl. Watermelons), Fresh	32.5	0	35	100	18.1	1	20
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	13	0	20	100	4.8	27	8
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	13	0	20	100	4.8	27	8
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	13	0	20	100	4.8	27	8
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	13	0	20	100	4.8	27	8
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	13	0	20	100	4.8	27	8
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					11.7	0	20
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					4.8	27	8
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					4.8	27	8
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	13	0	20	100	4.8	27	8
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	13	0	20	100	4.8	27	8
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	13	0	20	100	4.8	27	8
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	13	0	20	100	4.8	27	8
100820	Millet	25	0	35	100	11.3	7.1	20
100821	MILLET : SEED					11.3	7.1	20
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	37.9	0	109	100	34	0	109
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	25	0	35	100	11.3	7.1	20
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					18.1	1	20
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	32.5	0	35	100	18.1	1	20
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	37.9	0	109	100	34	0	109
081350	Mixtures of Nuts/Dried Fruits of Ch.8	32.5	0	35	100	18.1	1	20
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	32.5	0	35	100	18.1	1	20
060410	Mosses & Lichens	23.5	0	35	100	11.7	0	20
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	32.5	0	35	100	18.1	1	20
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	32.5	0	35	100	18.1	1	20
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	32.5	0	35	100	18.1	1	20
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	32.5	0	35	100	18.1	1	20
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	32.5	0	35	100	18.1	1	20
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	32.5	0	35	100	18.1	1	20
210330	Mustard Flour & Meal & Prepd. Mustard	26.7	0	35	100	12.5	0	20
040900	Natural Honey	25	0	35	100	11.3	7.1	20
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	37.9	0	109	100	34	0	109
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	32.5	0	35	100	18.1	1	20
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					18.1	1	20
100400	Oats	25	0	35	100	11.3	7.1	20
100410	OATS SEED					11.3	7.1	20
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	25	0	35	100	11.3	7.1	20
020760	OF GUINEA FOWLS					11	24.3	20
070992	OLIVES- FRUITS					18.1	1	20
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	32.5	0	35	100	18.1	1	20
071120	Olives, Provisionally Presvd.	32.5	0	35	100	18.1	1	20
070310	Onions & Shallots, Fresh/Chilled	32.5	0	35	100	18.1	1	20
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	32.5	0	35	100	18.1	1	20
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	37.9	0	109	100	34	0	109
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	37.9	0	109	100	34	0	109
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	37.9	0	109	100	34	0	109
080510	oranges, Fresh/Dried	32.5	0	35	100	18.1	1	20
080929	OTHER - CHERRIES:					18.1	1	20
350219	OTHER (EGG ALBUMIN )					11.7	0	20
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					11.7	0	20
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					11.7	0	20
100390	OTHER BARLEY EXCL SEED					11.3	7.1	20
040790	OTHER BIRDS EGGS					11.3	7.1	20
170114	OTHER CANE SUGAR:					8	17.6	20
020744	OTHER DUCKS, FRESH OR CHILLED					11	24.3	20
020745	OTHER DUCKS, FROZEN					11	24.3	20
100119	OTHER DURUM WHEAT EXCL SEED					11.3	7.1	20
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					11.3	7.1	20
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					11.3	7.1	20
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					8	17.6	20
020754	OTHER GEESE, FRESH OR CHILLED					11	24.3	20
020755	OTHER GEESE, FROZEN					11	24.3	20
100790	OTHER GRAIN SORGHUM EXCL SEED					11.3	7.1	20
200989	OTHER JUICES					34	0	109
170219	OTHER LACTOSE AND LACTOSE SYRUP					8	17.6	20
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					18.1	1	20
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					11	24.3	20
100829	OTHER MILLET EXCL SEED					11.3	7.1	20
100490	OTHER OATS EXCL SEED					11.3	7.1	20
100199	OTHER WHEAT AND MESLIN					11.3	7.1	20
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	25	0	35	100	11.3	7.1	20
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					18.1	1	20
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					12.3	0	20
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					11.7	0	20
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					11	24.3	20
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	32.5	0	35	100	18.1	1	20
080720	Papaws (Papayas), Fresh/Dried	32.5	0	35	100	18.1	1	20
190230	Pasta (Excl. of 1902.111902.20)	25	0	35	100	11.3	7.1	20
080930	Peaches, Incl. Nectarines, Fresh	32.5	0	35	100	18.1	1	20
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	32.5	0	35	100	18.1	1	20
080820	Pears & Quinces, Fresh	32.5	0	35	100	18.1	1	20
080830	PEARS- FRESH					18.1	1	20
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	32.5	0	35	100	18.1	1	20
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	32.5	0	35	100	18.1	1	20
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	32.5	0	35	100	18.1	1	20
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	32.5	0	35	100	18.1	1	20
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	32.5	0	35	100	18.1	1	20
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	32.5	0	35	100	18.1	1	20
110320	Pellets of Cereals	25	0	35	100	11.3	7.1	20
081070	PERSIMMONS- FRESH					18.1	1	20
020910	PIG FAT					11	24.3	20
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	37.9	0	109	100	34	0	109
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	37.9	0	109	100	34	0	109
080430	Pineapples, Fresh/Dried	32.5	0	35	100	18.1	1	20
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	32.5	0	35	100	18.1	1	20
080310	PLANTAINS: FRSH OR DRIED					18.1	1	20
080940	Plums & Sloes, Fresh	32.5	0	35	100	18.1	1	20
110813	Potato Starch	25	0	35	100	11.3	7.1	20
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	32.5	0	35	100	18.1	1	20
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	32.5	0	35	100	18.1	1	20
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	32.5	0	35	100	18.1	1	20
020990	POULTRY FAT					11	24.3	20
190110	Preparations for Infant Use, Put Up for Rs	25	0	35	100	11.3	7.1	20
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	32.5	0	35	100	18.1	1	20
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	22.8	0	100	100	11	24.3	20
210230	Prepared Baking Powders	26.7	0	35	100	12.5	0	20
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	25	0	35	100	11.3	7.1	20
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	25	0	35	100	11.3	7.1	20
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	22.8	0	100	100	11	24.3	20
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	22.8	0	100	100	11	24.3	20
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	22.8	0	100	100	11	24.3	20
160220	Prepared/Presvd. Preps. of Liver of Any Animal	22.8	0	100	100	11	24.3	20
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	22.8	0	100	100	11	24.3	20
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	22.8	0	100	100	11	24.3	20
040630	Processed Cheese, not Grated/Powdered	13	0	20	100	4.8	27	8
210610	Protein Concs. & Textured Protein Subs.	26.7	0	35	100	12.5	0	20
081320	Prunes, Dried	32.5	0	35	100	18.1	1	20
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					18.1	1	20
080840	QUINCES- FRESH					18.1	1	20
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	32.5	0	35	100	18.1	1	20
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	32.5	0	35	100	18.1	1	20
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	32.5	0	35	100	18.1	1	20
110230	Rice Flour	25	0	35	100	11.3	7.1	20
100610	Rice In the Husk (Paddy/Rough)	25	0	35	100	11.3	7.1	20
110419	Rolled/Flaked Grains of Cereals Other Than Oats	25	0	35	100	11.3	7.1	20
110412	Rolled/Flaked Grains of Oats	25	0	35	100	11.3	7.1	20
060240	Roses, Grafted/not, Incl. their Roots	32.5	0	35	100	18.1	1	20
220840	Rum & Tafia	37.9	0	109	100	34	0	109
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	25	0	35	100	11.3	7.1	20
100200	Rye	25	0	35	100	11.3	7.1	20
110210	Rye Flour	25	0	35	100	11.3	7.1	20
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	23.5	0	35	100	11.7	0	20
100290	RYE- OTHER EXCL SEED					11.3	7.1	20
100210	RYE -SEED					11.3	7.1	20
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	32.5	0	35	100	18.1	1	20
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	26.7	0	35	100	12.5	0	20
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	22.8	0	100	100	11	24.3	20
070110	Seed Potatoes, Fresh/Chilled	32.5	0	35	100	18.1	1	20
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	23.5	0	35	100	11.7	0	20
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	23.5	0	35	100	11.7	0	20
120999	Seeds, N.E.S., of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	25	0	35	100	11.3	7.1	20
160242	Shoulders of Swine & Cuts thereof	22.8	0	100	100	11	24.3	20
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	32.5	0	35	100	18.1	1	20
210410	Soups & Broths & Preps. therefor	26.7	0	35	100	12.5	0	20
080921	SOUR CHERRIES (PRUNUS CERASUS)					18.1	1	20
210310	Soya Sauce	26.7	0	35	100	12.5	0	20
220410	Sparkling Wine of Fresh Grapes	37.9	0	109	100	34	0	109
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	32.5	0	35	100	18.1	1	20
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	32.5	0	35	100	18.1	1	20
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	37.9	0	109	100	34	0	109
110819	Starches (Excl. of 1108.111108.14)	25	0	35	100	11.3	7.1	20
081010	Strawberries, Fresh	32.5	0	35	100	18.1	1	20
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	32.5	0	35	100	18.1	1	20
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	32.5	0	35	100	18.1	1	20
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	25	0	35	100	11.3	7.1	20
120910	Sugar Beet Seed, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	22.5	0	25	100	8	17.6	20
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					8	17.6	20
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					8	17.6	20
190531	Sweet Biscuits	25	0	35	100	11.3	7.1	20
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	32.5	0	35	100	18.1	1	20
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	32.5	0	35	100	18.1	1	20
071420	Sweet Potatoes	32.5	0	35	100	18.1	1	20
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	25	0	35	100	11.3	7.1	20
120926	Timothy Grass Seed, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	37.9	0	109	100	34	0	109
210320	Tomato Ketchup & Oth. Tomato Sauces	26.7	0	35	100	12.5	0	20
070200	Tomatoes, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	32.5	0	35	100	18.1	1	20
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	32.5	0	35	100	18.1	1	20
020621	Tongues of Bovine Animals, Frozen	22.8	0	100	100	11	24.3	20
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	32.5	0	35	100	18.1	1	20
070952	Truffles, Fresh/Chilled	32.5	0	35	100	18.1	1	20
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	32.5	0	35	100	18.1	1	20
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	25	0	35	100	11.3	7.1	20
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	25	0	35	100	11.3	7.1	20
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	37.9	0	109	100	34	0	109
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	37.9	0	109	100	34	0	109
060210	Unrooted Cuttings & Slips	32.5	0	35	100	18.1	1	20
120991	Vegetable Seeds, of A Kind Used for Sowing	23.5	0	35	100	11.7	0	20
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	32.5	0	35	100	18.1	1	20
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	32.5	0	35	100	18.1	1	20
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	32.5	0	35	100	18.1	1	20
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	32.5	0	35	100	18.1	1	20
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	32.5	0	35	100	18.1	1	20
070990	Vegetables, N.E.S., Fresh/Chilled	32.5	0	35	100	18.1	1	20
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	32.5	0	35	100	18.1	1	20
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	37.9	0	109	100	34	0	109
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	37.9	0	109	100	34	0	109
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	25	0	35	100	11.3	7.1	20
220860	Vodka	37.9	0	109	100	34	0	109
190532	Waffles & Wafers	25	0	35	100	11.3	7.1	20
080231	Walnuts, In Shell	32.5	0	35	100	18.1	1	20
080232	Walnuts, Shelled	32.5	0	35	100	18.1	1	20
080711	Watermelons, Fresh	32.5	0	35	100	18.1	1	20
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	37.9	0	109	100	34	0	109
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					11.3	7.1	20
110900	WHEAT GLUTEN , W/N DRIED					11.3	7.1	20
100190	Wheat Other Than Durum Wheat; Meslin	25	0	35	100	11.3	7.1	20
110811	Wheat Starch	25	0	35	100	11.3	7.1	20
110100	Wheat/Meslin Flour	25	0	35	100	11.3	7.1	20
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	13	0	20	100	4.8	27	8
220830	Whiskies	37.9	0	109	100	34	0	109
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	37.9	0	109	100	34	0	109
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	37.9	0	109	100	34	0	109
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	32.5	0	35	100	18.1	1	20
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					18.1	1	20
040310	Yogurt	13	0	20	100	4.8	27	8

Source : WTO.org

Information about the Country

Production of Fresh Produce

Exports to World

India's Trade with

Export from India

Trade Leads

Directory's

APEDA Agri Exchange

News & Analysis

Contact

Agricultural and Processed Food Products Export Development Authority (APEDA)
(Ministry of Commerce & Industry, Govt. of India)

NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
Phone : 91-11-41486013, 20863919, 20867008, 20867007

Trade Leads

Directory's

APEDA Agri Exchange

News & Analysis

Follow Us

Contact