Agri International Import Tariffs for JORDAN

Import Tariffs

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Country : Jordan

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	20.5	0	30	100	15.4	35.4	30	0.8	54.5
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	99.9	0	200	100	69	21	180	0.9	9.7
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	99.9	0	200	100	69	21	180	0.9	9.7
081330	Apples, Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
080810	Apples, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
081310	Apricots, Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
080910	Apricots, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	23.5	0	87	100	21.7	12.6	87	2	16.7
080280	ARECA NUTS:					21.7	12.6	87	2	16.7
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	23.5	0	87	100	21.7	12.6	87	2	16.7
070920	Asparagus, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	23.5	0	87	100	21.7	12.6	87	2	16.7
070930	Aubergines (EggPlants), Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
080440	Avocados, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
080390	BANANAS FRSH OR DRIED					21.7	12.6	87	2	16.7
080300	Bananas, Incl. Plantains, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
100300	Barley	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100310	BARLEY SEED					12.1	39	40	5.8	81.9
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	23.5	0	87	100	21.7	12.6	87	2	16.7
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	23.5	0	87	100	21.7	12.6	87	2	16.7
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	23.5	0	87	100	21.7	12.6	87	2	16.7
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	23.5	0	87	100	21.7	12.6	87	2	16.7
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	23.5	0	87	100	21.7	12.6	87	2	16.7
220300	Beer Made From Malt	99.9	0	200	100	69	21	180	0.9	9.7
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	13.7	0	30	100	12.6	2.7	30	2.5	17.8
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	17.1	5.3	80	100	12.1	39	40	5.8	81.9
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	17.1	5.3	80	100	12.1	39	40	5.8	81.9
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	17.1	5.3	80	100	12.1	39	40	5.8	81.9
081030	Black/White/Red Currants & Gooseberries, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
040640	BlueVeined Cheese	16.1	7.5	30	100	10.5	45	30	1.2	78
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	17.1	5.3	80	100	12.1	39	40	5.8	81.9
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	23.5	0	87	100	21.7	12.6	87	2	16.7
100640	Broken Rice	17.1	5.3	80	100	12.1	39	40	5.8	81.9
070420	Brussels Sprouts, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
100810	Buckwheat	17.1	5.3	80	100	12.1	39	40	5.8	81.9
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	23.5	0	87	100	21.7	12.6	87	2	16.7
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	23.5	0	87	100	21.7	12.6	87	2	16.7
190430	Bulgur Wheat	17.1	5.3	80	100	12.1	39	40	5.8	81.9
040510	Butter	16.1	7.5	30	100	10.5	45	30	1.2	78
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	16.1	7.5	30	100	10.5	45	30	1.2	78
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	23.5	0	87	100	21.7	12.6	87	2	16.7
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					12.6	2.7	30	2.5	17.8
100830	Canary Seed	17.1	5.3	80	100	12.1	39	40	5.8	81.9
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					8.4	67.7	30	1.3	88.9
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	19.1	0	30	100	8.4	67.7	30	1.3	88.9
071130	Capers, Provisionally Presvd.	23.5	0	87	100	21.7	12.6	87	2	16.7
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020430	Carcasses/HalfCarcasses of Lamb, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020321	Carcasses/HalfCarcasses of Swine, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
070610	Carrots & Turnips, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					8.9	55.2	30	0.6	75.4
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					8.9	55.2	30	0.6	75.4
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
070940	Celery (Excl. Celeriac), Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	17.1	5.3	80	100	12.1	39	40	5.8	81.9
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	17.1	5.3	80	100	12.1	39	40	5.8	81.9
040690	Cheese (Excl. of 0406.100406.40)	16.1	7.5	30	100	10.5	45	30	1.2	78
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					8.4	67.7	30	1.3	88.9
080920	Cherries, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	23.5	0	87	100	21.7	12.6	87	2	16.7
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	23.5	0	87	100	21.7	12.6	87	2	16.7
170410	Chewing Gum, Whether or not SugarCoated	19.1	0	30	100	8.4	67.7	30	1.3	88.9
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	23.5	0	87	100	21.7	12.6	87	2	16.7
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					8.4	67.7	30	1.3	88.9
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					8.4	67.7	30	1.3	88.9
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	20.5	0	30	100	15.4	35.4	30	0.8	54.5
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	23.5	0	87	100	21.7	12.6	87	2	16.7
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	23.5	0	87	100	21.7	12.6	87	2	16.7
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180400	Cocoa Butter, Fat & Oil	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180310	Cocoa Paste, not Defatted	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180320	Cocoa Paste, Wholly/Partly Defatted	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	20.5	0	30	100	15.4	35.4	30	0.8	54.5
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	17.1	5.3	80	100	12.1	39	40	5.8	81.9
190240	Couscous	17.1	5.3	80	100	12.1	39	40	5.8	81.9
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					21.7	12.6	87	2	16.7
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					69	21	180	0.9	9.7
190510	Crispbread	17.1	5.3	80	100	12.1	39	40	5.8	81.9
070700	Cucumbers & Gherkins, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	23.5	0	87	100	21.7	12.6	87	2	16.7
071140	Cucumbers & Gherkins, Provisionally Presvd.	23.5	0	87	100	21.7	12.6	87	2	16.7
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	23.5	0	87	100	21.7	12.6	87	2	16.7
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	23.5	0	87	100	21.7	12.6	87	2	16.7
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					21.7	12.6	87	2	16.7
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020727	Cuts & Edible offal of Turkey, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
040520	Dairy Spreads	16.1	7.5	30	100	10.5	45	30	1.2	78
080410	Dates, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
350211	DRIED (EGG ALBUMIN )					8.9	55.2	30	0.6	75.4
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	23.5	0	87	100	21.7	12.6	87	2	16.7
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	23.5	0	87	100	21.7	12.6	87	2	16.7
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	23.5	0	87	100	21.7	12.6	87	2	16.7
010513	DUCKS					12.6	2.7	30	2.5	17.8
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					12.6	2.7	30	2.5	17.8
020742	DUCKS, NOT CUT IN PIECES, FROZEN					12.6	2.7	30	2.5	17.8
081060	Durians, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
100110	Durum Wheat	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100111	DURUM WHEAT: SEED					12.1	39	40	5.8	81.9
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020610	Edible offal of Bovine Animals, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020649	Edible offal of Swine (Excl. Liver), Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020630	Edible offal of Swine, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020680	Edible offal, N.E.S., Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020690	Edible offal, N.E.S., Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	23.5	0	87	100	21.7	12.6	87	2	16.7
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	17.1	5.3	80	100	12.1	39	40	5.8	81.9
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	17.1	5.3	80	100	12.1	39	40	5.8	81.9
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	99.9	0	200	100	69	21	180	0.9	9.7
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	16.1	7.5	30	100	10.5	45	30	1.2	78
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					12.6	2.7	30	2.5	17.8
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					12.6	2.7	30	2.5	17.8
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					8.9	55.2	30	0.6	75.4
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	99.9	0	200	100	69	21	180	0.9	9.7
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					12.1	39	40	5.8	81.9
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.1	39	40	5.8	81.9
120923	Fescue Seed, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
080420	Figs, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
110520	Flakes, Granules & Pellets of Potatoes	23.5	0	87	100	21.7	12.6	87	2	16.7
110510	Flour, Meal & Powder of Potatoes	23.5	0	87	100	21.7	12.6	87	2	16.7
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	23.5	0	87	100	21.7	12.6	87	2	16.7
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	23.5	0	87	100	21.7	12.6	87	2	16.7
110630	Flour, Meal & Powder of the Prods. of Ch.8	23.5	0	87	100	21.7	12.6	87	2	16.7
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
210690	Food Preps., N.E.S.	20.5	0	30	100	15.4	35.4	30	0.8	54.5
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	16.1	7.5	30	100	10.5	45	30	1.2	78
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					8.9	55.2	30	0.6	75.4
081090	Fresh Fruit, N.E.S.	23.5	0	87	100	21.7	12.6	87	2	16.7
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	23.5	0	87	100	21.7	12.6	87	2	16.7
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	23.5	0	87	100	21.7	12.6	87	2	16.7
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
070320	Garlic, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
010514	GEESE					12.6	2.7	30	2.5	17.8
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					12.6	2.7	30	2.5	17.8
020752	GEESE, NOT CUT IN PIECES, FROZEN					12.6	2.7	30	2.5	17.8
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	17.1	5.3	80	100	12.1	39	40	5.8	81.9
220850	Gin & Geneva	99.9	0	200	100	69	21	180	0.9	9.7
190520	Gingerbread and the Like	17.1	5.3	80	100	12.1	39	40	5.8	81.9
070991	GLOBE ARTICHOKES- FRUITS					21.7	12.6	87	2	16.7
070910	Globe Artichokes, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
100700	Grain Sorghum	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100710	GRAIN SORGHUM SEED					12.1	39	40	5.8	81.9
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	99.9	0	200	100	69	21	180	0.9	9.7
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	99.9	0	200	100	69	21	180	0.9	9.7
220430	Grape Must (Excl. of 20.09)	99.9	0	200	100	69	21	180	0.9	9.7
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	99.9	0	200	100	69	21	180	0.9	9.7
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	99.9	0	200	100	69	21	180	0.9	9.7
080540	Grapefruit, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
080620	Grapes, Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
080610	Grapes, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
040620	Grated/Powdered Cheese, of All Kinds	16.1	7.5	30	100	10.5	45	30	1.2	78
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110313	Groats/Meal of Maize (Corn)	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110311	Groats/Meal of Wheat	17.1	5.3	80	100	12.1	39	40	5.8	81.9
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					12.1	39	40	5.8	81.9
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					12.1	39	40	5.8	81.9
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					12.1	39	40	5.8	81.9
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	16.5	0	30	100	9.5	61.4	30	2.1	76
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	16.5	0	30	100	9.5	61.4	30	2.1	76
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	23.5	0	87	100	21.7	12.6	87	2	16.7
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
010515	GUINEA FOWLS					12.6	2.7	30	2.5	17.8
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
160241	Hams & Cuts thereof	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	13.7	0	30	100	12.6	2.7	30	2.5	17.8
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	13.7	0	30	100	12.6	2.7	30	2.5	17.8
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	23.5	0	87	100	21.7	12.6	87	2	16.7
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	23.5	0	87	100	21.7	12.6	87	2	16.7
210420	Homogenised Composite Food Preps.	20.5	0	30	100	15.4	35.4	30	0.8	54.5
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	23.5	0	87	100	21.7	12.6	87	2	16.7
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	13.7	0	30	100	12.6	2.7	30	2.5	17.8
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	23.5	0	87	100	21.7	12.6	87	2	16.7
100620	Husked (Brown) Rice	17.1	5.3	80	100	12.1	39	40	5.8	81.9
220190	Ice & Snow	99.9	0	200	100	69	21	180	0.9	9.7
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	20.5	0	30	100	15.4	35.4	30	0.8	54.5
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					12.1	39	40	5.8	81.9
110820	Inulin	17.1	5.3	80	100	12.1	39	40	5.8	81.9
071233	JELLY FUNG DRIED					21.7	12.6	87	2	16.7
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	99.9	0	200	100	69	21	180	0.9	9.7
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	99.9	0	200	100	69	21	180	0.9	9.7
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	99.9	0	200	100	69	21	180	0.9	9.7
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	23.5	0	87	100	21.7	12.6	87	2	16.7
081050	Kiwifruit, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					8.4	67.7	30	1.3	88.9
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	23.5	0	87	100	21.7	12.6	87	2	16.7
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	23.5	0	87	100	21.7	12.6	87	2	16.7
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	23.5	0	87	100	21.7	12.6	87	2	16.7
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	23.5	0	87	100	21.7	12.6	87	2	16.7
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
220870	Liqueurs & Cordials	99.9	0	200	100	69	21	180	0.9	9.7
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	13.7	0	30	100	12.6	2.7	30	2.5	17.8
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	13.7	0	30	100	12.6	2.7	30	2.5	17.8
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	13.7	0	30	100	12.6	2.7	30	2.5	17.8
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	13.7	0	30	100	12.6	2.7	30	2.5	17.8
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	23.5	0	87	100	21.7	12.6	87	2	16.7
010512	Live Turkeys, Weighing not >185g	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020622	Livers of Bovine Animals, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020641	Livers of Swine, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
110220	Maize (Corn) Flour	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110812	Maize (Corn) Starch	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100590	Maize (Corn), Other Than Seed	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100510	Maize (Corn), Seed	17.1	5.3	80	100	12.1	39	40	5.8	81.9
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110710	Malt, not Roasted	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110720	Malt, Roasted	17.1	5.3	80	100	12.1	39	40	5.8	81.9
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	23.5	0	87	100	21.7	12.6	87	2	16.7
071410	Manioc (Cassava)	23.5	0	87	100	21.7	12.6	87	2	16.7
110814	Manioc (Cassava) Starch	17.1	5.3	80	100	12.1	39	40	5.8	81.9
170220	MAPLE SUGAR AND MAPLE SYRUP					8.4	67.7	30	1.3	88.9
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					12.6	2.7	30	2.5	17.8
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					12.6	2.7	30	2.5	17.8
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020230	Meat of Bovine Animals, Frozen, Boneless	13.7	0	30	100	12.6	2.7	30	2.5	17.8
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020450	Meat of Goats, Fresh/Chilled/Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					12.6	2.7	30	2.5	17.8
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	13.7	0	30	100	12.6	2.7	30	2.5	17.8
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	13.7	0	30	100	12.6	2.7	30	2.5	17.8
020725	Meat of Turkeys, not Cut In Pieces, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
080719	Melons (Excl. Watermelons), Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	16.1	7.5	30	100	10.5	45	30	1.2	78
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	16.1	7.5	30	100	10.5	45	30	1.2	78
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	16.1	7.5	30	100	10.5	45	30	1.2	78
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	16.1	7.5	30	100	10.5	45	30	1.2	78
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	16.1	7.5	30	100	10.5	45	30	1.2	78
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					8.9	55.2	30	0.6	75.4
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					10.5	45	30	1.2	78
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					10.5	45	30	1.2	78
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	16.1	7.5	30	100	10.5	45	30	1.2	78
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	16.1	7.5	30	100	10.5	45	30	1.2	78
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	16.1	7.5	30	100	10.5	45	30	1.2	78
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	16.1	7.5	30	100	10.5	45	30	1.2	78
100820	Millet	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100821	MILLET : SEED					12.1	39	40	5.8	81.9
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	99.9	0	200	100	69	21	180	0.9	9.7
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	17.1	5.3	80	100	12.1	39	40	5.8	81.9
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					21.7	12.6	87	2	16.7
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	23.5	0	87	100	21.7	12.6	87	2	16.7
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	99.9	0	200	100	69	21	180	0.9	9.7
081350	Mixtures of Nuts/Dried Fruits of Ch.8	23.5	0	87	100	21.7	12.6	87	2	16.7
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	23.5	0	87	100	21.7	12.6	87	2	16.7
060410	Mosses & Lichens	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	23.5	0	87	100	21.7	12.6	87	2	16.7
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	23.5	0	87	100	21.7	12.6	87	2	16.7
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	23.5	0	87	100	21.7	12.6	87	2	16.7
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	23.5	0	87	100	21.7	12.6	87	2	16.7
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	23.5	0	87	100	21.7	12.6	87	2	16.7
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	23.5	0	87	100	21.7	12.6	87	2	16.7
210330	Mustard Flour & Meal & Prepd. Mustard	20.5	0	30	100	15.4	35.4	30	0.8	54.5
040900	Natural Honey	17.1	5.3	80	100	12.1	39	40	5.8	81.9
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	99.9	0	200	100	69	21	180	0.9	9.7
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	23.5	0	87	100	21.7	12.6	87	2	16.7
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					21.7	12.6	87	2	16.7
100400	Oats	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100410	OATS SEED					12.1	39	40	5.8	81.9
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	17.1	5.3	80	100	12.1	39	40	5.8	81.9
020760	OF GUINEA FOWLS					12.6	2.7	30	2.5	17.8
070992	OLIVES- FRUITS					21.7	12.6	87	2	16.7
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	23.5	0	87	100	21.7	12.6	87	2	16.7
071120	Olives, Provisionally Presvd.	23.5	0	87	100	21.7	12.6	87	2	16.7
070310	Onions & Shallots, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	23.5	0	87	100	21.7	12.6	87	2	16.7
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	99.9	0	200	100	69	21	180	0.9	9.7
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	99.9	0	200	100	69	21	180	0.9	9.7
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	99.9	0	200	100	69	21	180	0.9	9.7
080510	oranges, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
080929	OTHER - CHERRIES:					21.7	12.6	87	2	16.7
350219	OTHER (EGG ALBUMIN )					8.9	55.2	30	0.6	75.4
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					8.9	55.2	30	0.6	75.4
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					8.9	55.2	30	0.6	75.4
100390	OTHER BARLEY EXCL SEED					12.1	39	40	5.8	81.9
040790	OTHER BIRDS EGGS					12.1	39	40	5.8	81.9
170114	OTHER CANE SUGAR:					8.4	67.7	30	1.3	88.9
020744	OTHER DUCKS, FRESH OR CHILLED					12.6	2.7	30	2.5	17.8
020745	OTHER DUCKS, FROZEN					12.6	2.7	30	2.5	17.8
100119	OTHER DURUM WHEAT EXCL SEED					12.1	39	40	5.8	81.9
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					12.1	39	40	5.8	81.9
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					12.1	39	40	5.8	81.9
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					8.4	67.7	30	1.3	88.9
020754	OTHER GEESE, FRESH OR CHILLED					12.6	2.7	30	2.5	17.8
020755	OTHER GEESE, FROZEN					12.6	2.7	30	2.5	17.8
100790	OTHER GRAIN SORGHUM EXCL SEED					12.1	39	40	5.8	81.9
200989	OTHER JUICES					69	21	180	0.9	9.7
170219	OTHER LACTOSE AND LACTOSE SYRUP					8.4	67.7	30	1.3	88.9
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					21.7	12.6	87	2	16.7
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					12.6	2.7	30	2.5	17.8
100829	OTHER MILLET EXCL SEED					12.1	39	40	5.8	81.9
100490	OTHER OATS EXCL SEED					12.1	39	40	5.8	81.9
100199	OTHER WHEAT AND MESLIN					12.1	39	40	5.8	81.9
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	17.1	5.3	80	100	12.1	39	40	5.8	81.9
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					21.7	12.6	87	2	16.7
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					9.5	61.4	30	2.1	76
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					8.9	55.2	30	0.6	75.4
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					12.6	2.7	30	2.5	17.8
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	23.5	0	87	100	21.7	12.6	87	2	16.7
080720	Papaws (Papayas), Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
190230	Pasta (Excl. of 1902.111902.20)	17.1	5.3	80	100	12.1	39	40	5.8	81.9
080930	Peaches, Incl. Nectarines, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	23.5	0	87	100	21.7	12.6	87	2	16.7
080820	Pears & Quinces, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
080830	PEARS- FRESH					21.7	12.6	87	2	16.7
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	23.5	0	87	100	21.7	12.6	87	2	16.7
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	23.5	0	87	100	21.7	12.6	87	2	16.7
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	23.5	0	87	100	21.7	12.6	87	2	16.7
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	23.5	0	87	100	21.7	12.6	87	2	16.7
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	23.5	0	87	100	21.7	12.6	87	2	16.7
110320	Pellets of Cereals	17.1	5.3	80	100	12.1	39	40	5.8	81.9
081070	PERSIMMONS- FRESH					21.7	12.6	87	2	16.7
020910	PIG FAT					12.6	2.7	30	2.5	17.8
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	99.9	0	200	100	69	21	180	0.9	9.7
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	99.9	0	200	100	69	21	180	0.9	9.7
080430	Pineapples, Fresh/Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	23.5	0	87	100	21.7	12.6	87	2	16.7
080310	PLANTAINS: FRSH OR DRIED					21.7	12.6	87	2	16.7
080940	Plums & Sloes, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
110813	Potato Starch	17.1	5.3	80	100	12.1	39	40	5.8	81.9
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	23.5	0	87	100	21.7	12.6	87	2	16.7
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	23.5	0	87	100	21.7	12.6	87	2	16.7
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	23.5	0	87	100	21.7	12.6	87	2	16.7
020990	POULTRY FAT					12.6	2.7	30	2.5	17.8
190110	Preparations for Infant Use, Put Up for Rs	17.1	5.3	80	100	12.1	39	40	5.8	81.9
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	23.5	0	87	100	21.7	12.6	87	2	16.7
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	13.7	0	30	100	12.6	2.7	30	2.5	17.8
210230	Prepared Baking Powders	20.5	0	30	100	15.4	35.4	30	0.8	54.5
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	17.1	5.3	80	100	12.1	39	40	5.8	81.9
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	17.1	5.3	80	100	12.1	39	40	5.8	81.9
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	13.7	0	30	100	12.6	2.7	30	2.5	17.8
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	13.7	0	30	100	12.6	2.7	30	2.5	17.8
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	13.7	0	30	100	12.6	2.7	30	2.5	17.8
160220	Prepared/Presvd. Preps. of Liver of Any Animal	13.7	0	30	100	12.6	2.7	30	2.5	17.8
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	13.7	0	30	100	12.6	2.7	30	2.5	17.8
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	13.7	0	30	100	12.6	2.7	30	2.5	17.8
040630	Processed Cheese, not Grated/Powdered	16.1	7.5	30	100	10.5	45	30	1.2	78
210610	Protein Concs. & Textured Protein Subs.	20.5	0	30	100	15.4	35.4	30	0.8	54.5
081320	Prunes, Dried	23.5	0	87	100	21.7	12.6	87	2	16.7
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					21.7	12.6	87	2	16.7
080840	QUINCES- FRESH					21.7	12.6	87	2	16.7
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	23.5	0	87	100	21.7	12.6	87	2	16.7
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	23.5	0	87	100	21.7	12.6	87	2	16.7
110230	Rice Flour	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100610	Rice In the Husk (Paddy/Rough)	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110419	Rolled/Flaked Grains of Cereals Other Than Oats	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110412	Rolled/Flaked Grains of Oats	17.1	5.3	80	100	12.1	39	40	5.8	81.9
060240	Roses, Grafted/not, Incl. their Roots	23.5	0	87	100	21.7	12.6	87	2	16.7
220840	Rum & Tafia	99.9	0	200	100	69	21	180	0.9	9.7
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	17.1	5.3	80	100	12.1	39	40	5.8	81.9
100200	Rye	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110210	Rye Flour	17.1	5.3	80	100	12.1	39	40	5.8	81.9
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
100290	RYE- OTHER EXCL SEED					12.1	39	40	5.8	81.9
100210	RYE -SEED					12.1	39	40	5.8	81.9
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	23.5	0	87	100	21.7	12.6	87	2	16.7
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	20.5	0	30	100	15.4	35.4	30	0.8	54.5
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	13.7	0	30	100	12.6	2.7	30	2.5	17.8
070110	Seed Potatoes, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
120999	Seeds, N.E.S., of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	17.1	5.3	80	100	12.1	39	40	5.8	81.9
160242	Shoulders of Swine & Cuts thereof	13.7	0	30	100	12.6	2.7	30	2.5	17.8
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	23.5	0	87	100	21.7	12.6	87	2	16.7
210410	Soups & Broths & Preps. therefor	20.5	0	30	100	15.4	35.4	30	0.8	54.5
080921	SOUR CHERRIES (PRUNUS CERASUS)					21.7	12.6	87	2	16.7
210310	Soya Sauce	20.5	0	30	100	15.4	35.4	30	0.8	54.5
220410	Sparkling Wine of Fresh Grapes	99.9	0	200	100	69	21	180	0.9	9.7
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	23.5	0	87	100	21.7	12.6	87	2	16.7
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	23.5	0	87	100	21.7	12.6	87	2	16.7
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	99.9	0	200	100	69	21	180	0.9	9.7
110819	Starches (Excl. of 1108.111108.14)	17.1	5.3	80	100	12.1	39	40	5.8	81.9
081010	Strawberries, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	23.5	0	87	100	21.7	12.6	87	2	16.7
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	23.5	0	87	100	21.7	12.6	87	2	16.7
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	17.1	5.3	80	100	12.1	39	40	5.8	81.9
120910	Sugar Beet Seed, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	19.1	0	30	100	8.4	67.7	30	1.3	88.9
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					8.4	67.7	30	1.3	88.9
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					8.4	67.7	30	1.3	88.9
190531	Sweet Biscuits	17.1	5.3	80	100	12.1	39	40	5.8	81.9
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	23.5	0	87	100	21.7	12.6	87	2	16.7
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	23.5	0	87	100	21.7	12.6	87	2	16.7
071420	Sweet Potatoes	23.5	0	87	100	21.7	12.6	87	2	16.7
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	17.1	5.3	80	100	12.1	39	40	5.8	81.9
120926	Timothy Grass Seed, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	99.9	0	200	100	69	21	180	0.9	9.7
210320	Tomato Ketchup & Oth. Tomato Sauces	20.5	0	30	100	15.4	35.4	30	0.8	54.5
070200	Tomatoes, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	23.5	0	87	100	21.7	12.6	87	2	16.7
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	23.5	0	87	100	21.7	12.6	87	2	16.7
020621	Tongues of Bovine Animals, Frozen	13.7	0	30	100	12.6	2.7	30	2.5	17.8
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	23.5	0	87	100	21.7	12.6	87	2	16.7
070952	Truffles, Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	23.5	0	87	100	21.7	12.6	87	2	16.7
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	17.1	5.3	80	100	12.1	39	40	5.8	81.9
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	17.1	5.3	80	100	12.1	39	40	5.8	81.9
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	99.9	0	200	100	69	21	180	0.9	9.7
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	99.9	0	200	100	69	21	180	0.9	9.7
060210	Unrooted Cuttings & Slips	23.5	0	87	100	21.7	12.6	87	2	16.7
120991	Vegetable Seeds, of A Kind Used for Sowing	15.7	1.4	30	100	8.9	55.2	30	0.6	75.4
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	23.5	0	87	100	21.7	12.6	87	2	16.7
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	23.5	0	87	100	21.7	12.6	87	2	16.7
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	23.5	0	87	100	21.7	12.6	87	2	16.7
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	23.5	0	87	100	21.7	12.6	87	2	16.7
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	23.5	0	87	100	21.7	12.6	87	2	16.7
070990	Vegetables, N.E.S., Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	23.5	0	87	100	21.7	12.6	87	2	16.7
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	99.9	0	200	100	69	21	180	0.9	9.7
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	99.9	0	200	100	69	21	180	0.9	9.7
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	17.1	5.3	80	100	12.1	39	40	5.8	81.9
220860	Vodka	99.9	0	200	100	69	21	180	0.9	9.7
190532	Waffles & Wafers	17.1	5.3	80	100	12.1	39	40	5.8	81.9
080231	Walnuts, In Shell	23.5	0	87	100	21.7	12.6	87	2	16.7
080232	Walnuts, Shelled	23.5	0	87	100	21.7	12.6	87	2	16.7
080711	Watermelons, Fresh	23.5	0	87	100	21.7	12.6	87	2	16.7
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	99.9	0	200	100	69	21	180	0.9	9.7
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					12.1	39	40	5.8	81.9
110900	WHEAT GLUTEN , W/N DRIED					12.1	39	40	5.8	81.9
100190	Wheat Other Than Durum Wheat; Meslin	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110811	Wheat Starch	17.1	5.3	80	100	12.1	39	40	5.8	81.9
110100	Wheat/Meslin Flour	17.1	5.3	80	100	12.1	39	40	5.8	81.9
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	16.1	7.5	30	100	10.5	45	30	1.2	78
220830	Whiskies	99.9	0	200	100	69	21	180	0.9	9.7
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	99.9	0	200	100	69	21	180	0.9	9.7
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	99.9	0	200	100	69	21	180	0.9	9.7
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	23.5	0	87	100	21.7	12.6	87	2	16.7
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					21.7	12.6	87	2	16.7
040310	Yogurt	16.1	7.5	30	100	10.5	45	30	1.2	78

Source : WTO.org

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