Home
|
Sitemap
|
FAQs
|
Contact Us
Product
Country
Menu
About Agri Exchange
Introduction
Apeda Agri Exchange
The Vision
Benefits / Facilities
To Exporters
To Buyers
Product Profile
Floriculture
Floriculture
Fruits & Vegetables Seeds
Fresh fruits & Vegetables
Fresh Onion
Other Fresh Vegetables
Walnuts
Fresh Mangoes
Fresh Grapes
Other Fresh Fruits
Others (Betel Leaves & Nuts)
Processed Fruits & Vegetables
Cucumber and Gherkins (Prepd. & Presvd.)
Processed Vegetables
Mango Pulp
Processed Fruits,Juices & Nuts
Pulses
Animal Products
Buffalo Meat
Sheep/ Goat Meat
Other Meat
Processed Meat
Animal Casing
Poultry Products
Dairy Products
Natural Honey
Caseins
Albumin (Eggs & Milk)
Other Processed Foods
Groundnuts
Guar Gum
Jaggery & confectionery
Cocoa Products
Cereal Preparation
Milled Products
Alcoholic Beverages
Miscellaneous Preperations
Cereals
Basmati Rice
Non Basmati Rice
Wheat
Maize
Other Cereals
Country Profile
United Arab Emirates
Saudi Arabia
Malaysia
Bangladesh
United States
Vietnam
Kuwait
Iran
United Kingdom
Indonesia
...View more country profiles
FTA's
Analytical Report on FTAs
Tariff Concession under FTAs
Statistics
International Trade
India's Export
India's Import
Production
International Production
India Production
Market Intelligence
e-Bulletin
Global Analytical Report
India's Export Analytical Report
Comparative Report On APEDA Products
Comparative Report On Principal Commodities
Import Tariffs
Import Regulations
SPS Notifications
DGFT : Public Notice, Notifications, Circular and Trade Notice
India Food Safety & Standards
Market Reports
Foreign Trade Policy 2023
Chapter 01 - Legal Framework and Trade Facilitation
Chapter 02 - General Provisions Regarding Imports and Exports
Chapter 03 - Developing Districts as Export Hubs
Chapter 04 - Duty Exemption Remission Schemes
Chapter 05 - Export Promotion Capital Goods (EPCG) Scheme
Chapter 06 - Export Oriented Units (EOUs), Electronics Hardware Technology Parks (EHTPs), Software Technology Parks (STPs) and Bio-Technology Parks (BTPs)
Chapter 07 - Deemed Exports
Chapter 08 - Quality Complaints and Trade Disputes
Chapter 09 - Promoting Cross Border Trade in Digital Economy
Chapter 10 - Scomet: Special Chemicals, Organisms, Materials, Equipment and Technologies
Chapter 11 - Definitions
Newsletters
Latest News
Latest Newsletter
Archives
Directory
Exporters
Service Providers
Logistics
Trade Leads
Submit New lead
Buy Leads
Sell Leads
Indian Mission Login
Import Tariffs
Save As
Select Document
Microsoft Word
Excel
Country :
Oman
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
15
0
15
100
3.1
37.5
5
0.5
31.6
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
101.7
0
200
100
44.4
0.7
200
1.4
0
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
101.7
0
200
100
44.4
0.7
200
1.4
0
081330
Apples, Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080810
Apples, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081310
Apricots, Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080910
Apricots, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080280
ARECA NUTS:
3.3
33.3
5
1.3
58.7
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070920
Asparagus, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070930
Aubergines (EggPlants), Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080440
Avocados, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080390
BANANAS FRSH OR DRIED
3.3
33.3
5
1.3
58.7
080300
Bananas, Incl. Plantains, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
100300
Barley
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100310
BARLEY SEED
3.2
35.2
5
2.3
72.2
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
19.7
0
100
100
3.3
33.3
5
1.3
58.7
220300
Beer Made From Malt
101.7
0
200
100
44.4
0.7
200
1.4
0
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
54.7
0
200
100
2.8
36.5
5
1.8
35
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
13.6
0
75
100
3.2
35.2
5
2.3
72.2
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
13.6
0
75
100
3.2
35.2
5
2.3
72.2
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
13.6
0
75
100
3.2
35.2
5
2.3
72.2
081030
Black/White/Red Currants & Gooseberries, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
040640
BlueVeined Cheese
17
0
75
100
5
0
5
1.9
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
13.6
0
75
100
3.2
35.2
5
2.3
72.2
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
19.7
0
100
100
3.3
33.3
5
1.3
58.7
100640
Broken Rice
13.6
0
75
100
3.2
35.2
5
2.3
72.2
070420
Brussels Sprouts, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
100810
Buckwheat
13.6
0
75
100
3.2
35.2
5
2.3
72.2
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
19.7
0
100
100
3.3
33.3
5
1.3
58.7
190430
Bulgur Wheat
13.6
0
75
100
3.2
35.2
5
2.3
72.2
040510
Butter
17
0
75
100
5
0
5
1.9
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
17
0
75
100
5
0
5
1.9
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
19.7
0
100
100
3.3
33.3
5
1.3
58.7
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
2.8
36.5
5
1.8
35
100830
Canary Seed
13.6
0
75
100
3.2
35.2
5
2.3
72.2
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
3.5
29.4
5
0.4
84
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
13.4
0
15
100
3.5
29.4
5
0.4
84
071130
Capers, Provisionally Presvd.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020430
Carcasses/HalfCarcasses of Lamb, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020321
Carcasses/HalfCarcasses of Swine, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
070610
Carrots & Turnips, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
4.4
11
5
0.3
14.3
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
4.4
11
5
0.3
14.3
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070940
Celery (Excl. Celeriac), Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
13.6
0
75
100
3.2
35.2
5
2.3
72.2
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
13.6
0
75
100
3.2
35.2
5
2.3
72.2
040690
Cheese (Excl. of 0406.100406.40)
17
0
75
100
5
0
5
1.9
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
3.5
29.4
5
0.4
84
080920
Cherries, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
19.7
0
100
100
3.3
33.3
5
1.3
58.7
170410
Chewing Gum, Whether or not SugarCoated
13.4
0
15
100
3.5
29.4
5
0.4
84
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
3.5
29.4
5
0.4
84
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
3.5
29.4
5
0.4
84
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
15
0
15
100
3.1
37.5
5
0.5
31.6
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
15
0
15
100
3.1
37.5
5
0.5
31.6
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
15
0
15
100
3.1
37.5
5
0.5
31.6
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
15
0
15
100
3.1
37.5
5
0.5
31.6
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
19.7
0
100
100
3.3
33.3
5
1.3
58.7
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
15
0
15
100
3.1
37.5
5
0.5
31.6
180400
Cocoa Butter, Fat & Oil
15
0
15
100
3.1
37.5
5
0.5
31.6
180310
Cocoa Paste, not Defatted
15
0
15
100
3.1
37.5
5
0.5
31.6
180320
Cocoa Paste, Wholly/Partly Defatted
15
0
15
100
3.1
37.5
5
0.5
31.6
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
15
0
15
100
3.1
37.5
5
0.5
31.6
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
15
0
15
100
3.1
37.5
5
0.5
31.6
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
14.7
0
15
100
4.4
11
5
0.3
14.3
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
13.6
0
75
100
3.2
35.2
5
2.3
72.2
190240
Couscous
13.6
0
75
100
3.2
35.2
5
2.3
72.2
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
3.3
33.3
5
1.3
58.7
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
44.4
0.7
200
1.4
0
190510
Crispbread
13.6
0
75
100
3.2
35.2
5
2.3
72.2
070700
Cucumbers & Gherkins, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071140
Cucumbers & Gherkins, Provisionally Presvd.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
3.3
33.3
5
1.3
58.7
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020727
Cuts & Edible offal of Turkey, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
040520
Dairy Spreads
17
0
75
100
5
0
5
1.9
0
080410
Dates, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
350211
DRIED (EGG ALBUMIN )
4.4
11
5
0.3
14.3
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
19.7
0
100
100
3.3
33.3
5
1.3
58.7
010513
DUCKS
2.8
36.5
5
1.8
35
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
2.8
36.5
5
1.8
35
020742
DUCKS, NOT CUT IN PIECES, FROZEN
2.8
36.5
5
1.8
35
081060
Durians, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
100110
Durum Wheat
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100111
DURUM WHEAT: SEED
3.2
35.2
5
2.3
72.2
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020610
Edible offal of Bovine Animals, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020649
Edible offal of Swine (Excl. Liver), Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020630
Edible offal of Swine, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020680
Edible offal, N.E.S., Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020690
Edible offal, N.E.S., Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
19.7
0
100
100
3.3
33.3
5
1.3
58.7
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
13.6
0
75
100
3.2
35.2
5
2.3
72.2
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
13.6
0
75
100
3.2
35.2
5
2.3
72.2
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
101.7
0
200
100
44.4
0.7
200
1.4
0
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
17
0
75
100
5
0
5
1.9
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
2.8
36.5
5
1.8
35
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
2.8
36.5
5
1.8
35
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
4.4
11
5
0.3
14.3
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
101.7
0
200
100
44.4
0.7
200
1.4
0
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
3.2
35.2
5
2.3
72.2
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
3.2
35.2
5
2.3
72.2
120923
Fescue Seed, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
080420
Figs, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110520
Flakes, Granules & Pellets of Potatoes
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110510
Flour, Meal & Powder of Potatoes
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110630
Flour, Meal & Powder of the Prods. of Ch.8
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
14.7
0
15
100
4.4
11
5
0.3
14.3
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
14.7
0
15
100
4.4
11
5
0.3
14.3
210690
Food Preps., N.E.S.
15
0
15
100
3.1
37.5
5
0.5
31.6
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
17
0
75
100
5
0
5
1.9
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
4.4
11
5
0.3
14.3
081090
Fresh Fruit, N.E.S.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070320
Garlic, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
010514
GEESE
2.8
36.5
5
1.8
35
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
2.8
36.5
5
1.8
35
020752
GEESE, NOT CUT IN PIECES, FROZEN
2.8
36.5
5
1.8
35
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
13.6
0
75
100
3.2
35.2
5
2.3
72.2
220850
Gin & Geneva
101.7
0
200
100
44.4
0.7
200
1.4
0
190520
Gingerbread and the Like
13.6
0
75
100
3.2
35.2
5
2.3
72.2
070991
GLOBE ARTICHOKES- FRUITS
3.3
33.3
5
1.3
58.7
070910
Globe Artichokes, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
100700
Grain Sorghum
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100710
GRAIN SORGHUM SEED
3.2
35.2
5
2.3
72.2
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
101.7
0
200
100
44.4
0.7
200
1.4
0
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
101.7
0
200
100
44.4
0.7
200
1.4
0
220430
Grape Must (Excl. of 20.09)
101.7
0
200
100
44.4
0.7
200
1.4
0
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
101.7
0
200
100
44.4
0.7
200
1.4
0
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
101.7
0
200
100
44.4
0.7
200
1.4
0
080540
Grapefruit, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080620
Grapes, Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080610
Grapes, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
040620
Grated/Powdered Cheese, of All Kinds
17
0
75
100
5
0
5
1.9
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110313
Groats/Meal of Maize (Corn)
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110311
Groats/Meal of Wheat
13.6
0
75
100
3.2
35.2
5
2.3
72.2
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
3.2
35.2
5
2.3
72.2
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
3.2
35.2
5
2.3
72.2
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
3.2
35.2
5
2.3
72.2
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
19.6
0
200
100
4.8
3.6
5
1.2
8.1
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
19.6
0
200
100
4.8
3.6
5
1.2
8.1
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
010515
GUINEA FOWLS
2.8
36.5
5
1.8
35
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
14.7
0
15
100
4.4
11
5
0.3
14.3
160241
Hams & Cuts thereof
54.7
0
200
100
2.8
36.5
5
1.8
35
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
54.7
0
200
100
2.8
36.5
5
1.8
35
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
54.7
0
200
100
2.8
36.5
5
1.8
35
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
54.7
0
200
100
2.8
36.5
5
1.8
35
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
210420
Homogenised Composite Food Preps.
15
0
15
100
3.1
37.5
5
0.5
31.6
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
19.7
0
100
100
3.3
33.3
5
1.3
58.7
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
54.7
0
200
100
2.8
36.5
5
1.8
35
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
19.7
0
100
100
3.3
33.3
5
1.3
58.7
100620
Husked (Brown) Rice
13.6
0
75
100
3.2
35.2
5
2.3
72.2
220190
Ice & Snow
101.7
0
200
100
44.4
0.7
200
1.4
0
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
15
0
15
100
3.1
37.5
5
0.5
31.6
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
3.2
35.2
5
2.3
72.2
110820
Inulin
13.6
0
75
100
3.2
35.2
5
2.3
72.2
071233
JELLY FUNG DRIED
3.3
33.3
5
1.3
58.7
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
101.7
0
200
100
44.4
0.7
200
1.4
0
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
101.7
0
200
100
44.4
0.7
200
1.4
0
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
101.7
0
200
100
44.4
0.7
200
1.4
0
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081050
Kiwifruit, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
3.5
29.4
5
0.4
84
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
220870
Liqueurs & Cordials
101.7
0
200
100
44.4
0.7
200
1.4
0
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
54.7
0
200
100
2.8
36.5
5
1.8
35
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
54.7
0
200
100
2.8
36.5
5
1.8
35
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
54.7
0
200
100
2.8
36.5
5
1.8
35
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
54.7
0
200
100
2.8
36.5
5
1.8
35
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
19.7
0
100
100
3.3
33.3
5
1.3
58.7
010512
Live Turkeys, Weighing not >185g
54.7
0
200
100
2.8
36.5
5
1.8
35
020622
Livers of Bovine Animals, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020641
Livers of Swine, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
110220
Maize (Corn) Flour
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110812
Maize (Corn) Starch
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100590
Maize (Corn), Other Than Seed
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100510
Maize (Corn), Seed
13.6
0
75
100
3.2
35.2
5
2.3
72.2
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110710
Malt, not Roasted
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110720
Malt, Roasted
13.6
0
75
100
3.2
35.2
5
2.3
72.2
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071410
Manioc (Cassava)
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110814
Manioc (Cassava) Starch
13.6
0
75
100
3.2
35.2
5
2.3
72.2
170220
MAPLE SUGAR AND MAPLE SYRUP
3.5
29.4
5
0.4
84
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
54.7
0
200
100
2.8
36.5
5
1.8
35
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
54.7
0
200
100
2.8
36.5
5
1.8
35
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
2.8
36.5
5
1.8
35
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
2.8
36.5
5
1.8
35
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
54.7
0
200
100
2.8
36.5
5
1.8
35
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
54.7
0
200
100
2.8
36.5
5
1.8
35
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
54.7
0
200
100
2.8
36.5
5
1.8
35
020230
Meat of Bovine Animals, Frozen, Boneless
54.7
0
200
100
2.8
36.5
5
1.8
35
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
54.7
0
200
100
2.8
36.5
5
1.8
35
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
54.7
0
200
100
2.8
36.5
5
1.8
35
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020450
Meat of Goats, Fresh/Chilled/Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
2.8
36.5
5
1.8
35
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
54.7
0
200
100
2.8
36.5
5
1.8
35
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
54.7
0
200
100
2.8
36.5
5
1.8
35
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
54.7
0
200
100
2.8
36.5
5
1.8
35
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
54.7
0
200
100
2.8
36.5
5
1.8
35
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
54.7
0
200
100
2.8
36.5
5
1.8
35
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
54.7
0
200
100
2.8
36.5
5
1.8
35
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
54.7
0
200
100
2.8
36.5
5
1.8
35
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
54.7
0
200
100
2.8
36.5
5
1.8
35
020725
Meat of Turkeys, not Cut In Pieces, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
080719
Melons (Excl. Watermelons), Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
17
0
75
100
5
0
5
1.9
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
17
0
75
100
5
0
5
1.9
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
17
0
75
100
5
0
5
1.9
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
17
0
75
100
5
0
5
1.9
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
17
0
75
100
5
0
5
1.9
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
4.4
11
5
0.3
14.3
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
5
0
5
1.9
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
5
0
5
1.9
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
17
0
75
100
5
0
5
1.9
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
17
0
75
100
5
0
5
1.9
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
17
0
75
100
5
0
5
1.9
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
17
0
75
100
5
0
5
1.9
0
100820
Millet
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100821
MILLET : SEED
3.2
35.2
5
2.3
72.2
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
101.7
0
200
100
44.4
0.7
200
1.4
0
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
13.6
0
75
100
3.2
35.2
5
2.3
72.2
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
3.3
33.3
5
1.3
58.7
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
101.7
0
200
100
44.4
0.7
200
1.4
0
081350
Mixtures of Nuts/Dried Fruits of Ch.8
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060410
Mosses & Lichens
14.7
0
15
100
4.4
11
5
0.3
14.3
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
210330
Mustard Flour & Meal & Prepd. Mustard
15
0
15
100
3.1
37.5
5
0.5
31.6
040900
Natural Honey
13.6
0
75
100
3.2
35.2
5
2.3
72.2
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
101.7
0
200
100
44.4
0.7
200
1.4
0
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
3.3
33.3
5
1.3
58.7
100400
Oats
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100410
OATS SEED
3.2
35.2
5
2.3
72.2
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
13.6
0
75
100
3.2
35.2
5
2.3
72.2
020760
OF GUINEA FOWLS
2.8
36.5
5
1.8
35
070992
OLIVES- FRUITS
3.3
33.3
5
1.3
58.7
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071120
Olives, Provisionally Presvd.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070310
Onions & Shallots, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
101.7
0
200
100
44.4
0.7
200
1.4
0
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
101.7
0
200
100
44.4
0.7
200
1.4
0
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
101.7
0
200
100
44.4
0.7
200
1.4
0
080510
oranges, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080929
OTHER - CHERRIES:
3.3
33.3
5
1.3
58.7
350219
OTHER (EGG ALBUMIN )
4.4
11
5
0.3
14.3
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
4.4
11
5
0.3
14.3
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
4.4
11
5
0.3
14.3
100390
OTHER BARLEY EXCL SEED
3.2
35.2
5
2.3
72.2
040790
OTHER BIRDS EGGS
3.2
35.2
5
2.3
72.2
170114
OTHER CANE SUGAR:
3.5
29.4
5
0.4
84
020744
OTHER DUCKS, FRESH OR CHILLED
2.8
36.5
5
1.8
35
020745
OTHER DUCKS, FROZEN
2.8
36.5
5
1.8
35
100119
OTHER DURUM WHEAT EXCL SEED
3.2
35.2
5
2.3
72.2
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
3.2
35.2
5
2.3
72.2
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
3.2
35.2
5
2.3
72.2
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
3.5
29.4
5
0.4
84
020754
OTHER GEESE, FRESH OR CHILLED
2.8
36.5
5
1.8
35
020755
OTHER GEESE, FROZEN
2.8
36.5
5
1.8
35
100790
OTHER GRAIN SORGHUM EXCL SEED
3.2
35.2
5
2.3
72.2
200989
OTHER JUICES
44.4
0.7
200
1.4
0
170219
OTHER LACTOSE AND LACTOSE SYRUP
3.5
29.4
5
0.4
84
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
3.3
33.3
5
1.3
58.7
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
2.8
36.5
5
1.8
35
100829
OTHER MILLET EXCL SEED
3.2
35.2
5
2.3
72.2
100490
OTHER OATS EXCL SEED
3.2
35.2
5
2.3
72.2
100199
OTHER WHEAT AND MESLIN
3.2
35.2
5
2.3
72.2
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
13.6
0
75
100
3.2
35.2
5
2.3
72.2
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
3.3
33.3
5
1.3
58.7
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
4.8
3.6
5
1.2
8.1
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
4.4
11
5
0.3
14.3
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
2.8
36.5
5
1.8
35
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080720
Papaws (Papayas), Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
190230
Pasta (Excl. of 1902.111902.20)
13.6
0
75
100
3.2
35.2
5
2.3
72.2
080930
Peaches, Incl. Nectarines, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080820
Pears & Quinces, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080830
PEARS- FRESH
3.3
33.3
5
1.3
58.7
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110320
Pellets of Cereals
13.6
0
75
100
3.2
35.2
5
2.3
72.2
081070
PERSIMMONS- FRESH
3.3
33.3
5
1.3
58.7
020910
PIG FAT
2.8
36.5
5
1.8
35
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
101.7
0
200
100
44.4
0.7
200
1.4
0
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
101.7
0
200
100
44.4
0.7
200
1.4
0
080430
Pineapples, Fresh/Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080310
PLANTAINS: FRSH OR DRIED
3.3
33.3
5
1.3
58.7
080940
Plums & Sloes, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110813
Potato Starch
13.6
0
75
100
3.2
35.2
5
2.3
72.2
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
19.7
0
100
100
3.3
33.3
5
1.3
58.7
020990
POULTRY FAT
2.8
36.5
5
1.8
35
190110
Preparations for Infant Use, Put Up for Rs
13.6
0
75
100
3.2
35.2
5
2.3
72.2
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
19.7
0
100
100
3.3
33.3
5
1.3
58.7
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
54.7
0
200
100
2.8
36.5
5
1.8
35
210230
Prepared Baking Powders
15
0
15
100
3.1
37.5
5
0.5
31.6
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
13.6
0
75
100
3.2
35.2
5
2.3
72.2
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
13.6
0
75
100
3.2
35.2
5
2.3
72.2
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
54.7
0
200
100
2.8
36.5
5
1.8
35
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
54.7
0
200
100
2.8
36.5
5
1.8
35
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
54.7
0
200
100
2.8
36.5
5
1.8
35
160220
Prepared/Presvd. Preps. of Liver of Any Animal
54.7
0
200
100
2.8
36.5
5
1.8
35
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
54.7
0
200
100
2.8
36.5
5
1.8
35
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
54.7
0
200
100
2.8
36.5
5
1.8
35
040630
Processed Cheese, not Grated/Powdered
17
0
75
100
5
0
5
1.9
0
210610
Protein Concs. & Textured Protein Subs.
15
0
15
100
3.1
37.5
5
0.5
31.6
081320
Prunes, Dried
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
3.3
33.3
5
1.3
58.7
080840
QUINCES- FRESH
3.3
33.3
5
1.3
58.7
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
19.7
0
100
100
3.3
33.3
5
1.3
58.7
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
19.7
0
100
100
3.3
33.3
5
1.3
58.7
110230
Rice Flour
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100610
Rice In the Husk (Paddy/Rough)
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110419
Rolled/Flaked Grains of Cereals Other Than Oats
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110412
Rolled/Flaked Grains of Oats
13.6
0
75
100
3.2
35.2
5
2.3
72.2
060240
Roses, Grafted/not, Incl. their Roots
19.7
0
100
100
3.3
33.3
5
1.3
58.7
220840
Rum & Tafia
101.7
0
200
100
44.4
0.7
200
1.4
0
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
13.6
0
75
100
3.2
35.2
5
2.3
72.2
100200
Rye
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110210
Rye Flour
13.6
0
75
100
3.2
35.2
5
2.3
72.2
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
14.7
0
15
100
4.4
11
5
0.3
14.3
100290
RYE- OTHER EXCL SEED
3.2
35.2
5
2.3
72.2
100210
RYE -SEED
3.2
35.2
5
2.3
72.2
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
19.7
0
100
100
3.3
33.3
5
1.3
58.7
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
15
0
15
100
3.1
37.5
5
0.5
31.6
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
54.7
0
200
100
2.8
36.5
5
1.8
35
070110
Seed Potatoes, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
14.7
0
15
100
4.4
11
5
0.3
14.3
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
14.7
0
15
100
4.4
11
5
0.3
14.3
120999
Seeds, N.E.S., of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
13.6
0
75
100
3.2
35.2
5
2.3
72.2
160242
Shoulders of Swine & Cuts thereof
54.7
0
200
100
2.8
36.5
5
1.8
35
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
19.7
0
100
100
3.3
33.3
5
1.3
58.7
210410
Soups & Broths & Preps. therefor
15
0
15
100
3.1
37.5
5
0.5
31.6
080921
SOUR CHERRIES (PRUNUS CERASUS)
3.3
33.3
5
1.3
58.7
210310
Soya Sauce
15
0
15
100
3.1
37.5
5
0.5
31.6
220410
Sparkling Wine of Fresh Grapes
101.7
0
200
100
44.4
0.7
200
1.4
0
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
19.7
0
100
100
3.3
33.3
5
1.3
58.7
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
101.7
0
200
100
44.4
0.7
200
1.4
0
110819
Starches (Excl. of 1108.111108.14)
13.6
0
75
100
3.2
35.2
5
2.3
72.2
081010
Strawberries, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
19.7
0
100
100
3.3
33.3
5
1.3
58.7
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
19.7
0
100
100
3.3
33.3
5
1.3
58.7
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
13.6
0
75
100
3.2
35.2
5
2.3
72.2
120910
Sugar Beet Seed, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
13.4
0
15
100
3.5
29.4
5
0.4
84
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
3.5
29.4
5
0.4
84
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
3.5
29.4
5
0.4
84
190531
Sweet Biscuits
13.6
0
75
100
3.2
35.2
5
2.3
72.2
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071420
Sweet Potatoes
19.7
0
100
100
3.3
33.3
5
1.3
58.7
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
13.6
0
75
100
3.2
35.2
5
2.3
72.2
120926
Timothy Grass Seed, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
101.7
0
200
100
44.4
0.7
200
1.4
0
210320
Tomato Ketchup & Oth. Tomato Sauces
15
0
15
100
3.1
37.5
5
0.5
31.6
070200
Tomatoes, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
19.7
0
100
100
3.3
33.3
5
1.3
58.7
020621
Tongues of Bovine Animals, Frozen
54.7
0
200
100
2.8
36.5
5
1.8
35
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070952
Truffles, Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
19.7
0
100
100
3.3
33.3
5
1.3
58.7
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
13.6
0
75
100
3.2
35.2
5
2.3
72.2
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
13.6
0
75
100
3.2
35.2
5
2.3
72.2
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
101.7
0
200
100
44.4
0.7
200
1.4
0
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
101.7
0
200
100
44.4
0.7
200
1.4
0
060210
Unrooted Cuttings & Slips
19.7
0
100
100
3.3
33.3
5
1.3
58.7
120991
Vegetable Seeds, of A Kind Used for Sowing
14.7
0
15
100
4.4
11
5
0.3
14.3
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
19.7
0
100
100
3.3
33.3
5
1.3
58.7
070990
Vegetables, N.E.S., Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
19.7
0
100
100
3.3
33.3
5
1.3
58.7
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
101.7
0
200
100
44.4
0.7
200
1.4
0
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
101.7
0
200
100
44.4
0.7
200
1.4
0
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
13.6
0
75
100
3.2
35.2
5
2.3
72.2
220860
Vodka
101.7
0
200
100
44.4
0.7
200
1.4
0
190532
Waffles & Wafers
13.6
0
75
100
3.2
35.2
5
2.3
72.2
080231
Walnuts, In Shell
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080232
Walnuts, Shelled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
080711
Watermelons, Fresh
19.7
0
100
100
3.3
33.3
5
1.3
58.7
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
101.7
0
200
100
44.4
0.7
200
1.4
0
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
3.2
35.2
5
2.3
72.2
110900
WHEAT GLUTEN , W/N DRIED
3.2
35.2
5
2.3
72.2
100190
Wheat Other Than Durum Wheat; Meslin
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110811
Wheat Starch
13.6
0
75
100
3.2
35.2
5
2.3
72.2
110100
Wheat/Meslin Flour
13.6
0
75
100
3.2
35.2
5
2.3
72.2
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
17
0
75
100
5
0
5
1.9
0
220830
Whiskies
101.7
0
200
100
44.4
0.7
200
1.4
0
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
101.7
0
200
100
44.4
0.7
200
1.4
0
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
101.7
0
200
100
44.4
0.7
200
1.4
0
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
19.7
0
100
100
3.3
33.3
5
1.3
58.7
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
3.3
33.3
5
1.3
58.7
040310
Yogurt
17
0
75
100
5
0
5
1.9
0
Source : WTO.org
Information about the Country
Production of Fresh Produce
Exports to World
Imports from World
India's Trade with
Import Regulation Standards
SPS Measures
Export from India
Importer Directory