Agri International Import Tariffs for QATAR

Import Tariffs

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Country : Qatar

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	19.8	0	20	100	3.1	37.5	5	0.4	32
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	100	0	200	100	39.8	0.7	200	1	0
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	100	0	200	100	39.8	0.7	200	1	0
081330	Apples, Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080810	Apples, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081310	Apricots, Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080910	Apricots, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080280	ARECA NUTS:					3.3	33.3	5	1.3	64.6
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070920	Asparagus, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070930	Aubergines (EggPlants), Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080440	Avocados, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080390	BANANAS FRSH OR DRIED					3.3	33.3	5	1.3	64.6
080300	Bananas, Incl. Plantains, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
100300	Barley	15.6	0	200	100	3.2	35.2	5	2	51.2
100310	BARLEY SEED					3.2	35.2	5	2	51.2
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	14.9	0	15	100	3.3	33.3	5	1.3	64.6
220300	Beer Made From Malt	100	0	200	100	39.8	0.7	200	1	0
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	46.2	0	200	100	2.8	36.5	5	2	48.2
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	15.6	0	200	100	3.2	35.2	5	2	51.2
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	15.6	0	200	100	3.2	35.2	5	2	51.2
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	15.6	0	200	100	3.2	35.2	5	2	51.2
081030	Black/White/Red Currants & Gooseberries, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
040640	BlueVeined Cheese	15.1	0	20	100	5	0	5	0.9	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	15.6	0	200	100	3.2	35.2	5	2	51.2
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	14.9	0	15	100	3.3	33.3	5	1.3	64.6
100640	Broken Rice	15.6	0	200	100	3.2	35.2	5	2	51.2
070420	Brussels Sprouts, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
100810	Buckwheat	15.6	0	200	100	3.2	35.2	5	2	51.2
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	14.9	0	15	100	3.3	33.3	5	1.3	64.6
190430	Bulgur Wheat	15.6	0	200	100	3.2	35.2	5	2	51.2
040510	Butter	15.1	0	20	100	5	0	5	0.9	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	15.1	0	20	100	5	0	5	0.9	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	14.9	0	15	100	3.3	33.3	5	1.3	64.6
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					2.8	36.5	5	2	48.2
100830	Canary Seed	15.6	0	200	100	3.2	35.2	5	2	51.2
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					3.5	29.4	5	0.2	63.9
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	20	0	20	100	3.5	29.4	5	0.2	63.9
071130	Capers, Provisionally Presvd.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020430	Carcasses/HalfCarcasses of Lamb, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020321	Carcasses/HalfCarcasses of Swine, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
070610	Carrots & Turnips, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					4.4	11	5	0.3	16.8
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					4.4	11	5	0.3	16.8
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070940	Celery (Excl. Celeriac), Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	15.6	0	200	100	3.2	35.2	5	2	51.2
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	15.6	0	200	100	3.2	35.2	5	2	51.2
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	15.6	0	200	100	3.2	35.2	5	2	51.2
040690	Cheese (Excl. of 0406.100406.40)	15.1	0	20	100	5	0	5	0.9	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					3.5	29.4	5	0.2	63.9
080920	Cherries, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	14.9	0	15	100	3.3	33.3	5	1.3	64.6
170410	Chewing Gum, Whether or not SugarCoated	20	0	20	100	3.5	29.4	5	0.2	63.9
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					3.5	29.4	5	0.2	63.9
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					3.5	29.4	5	0.2	63.9
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	19.8	0	20	100	3.1	37.5	5	0.4	32
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	19.8	0	20	100	3.1	37.5	5	0.4	32
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	19.8	0	20	100	3.1	37.5	5	0.4	32
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	19.8	0	20	100	3.1	37.5	5	0.4	32
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	14.9	0	15	100	3.3	33.3	5	1.3	64.6
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	19.8	0	20	100	3.1	37.5	5	0.4	32
180400	Cocoa Butter, Fat & Oil	19.8	0	20	100	3.1	37.5	5	0.4	32
180310	Cocoa Paste, not Defatted	19.8	0	20	100	3.1	37.5	5	0.4	32
180320	Cocoa Paste, Wholly/Partly Defatted	19.8	0	20	100	3.1	37.5	5	0.4	32
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	19.8	0	20	100	3.1	37.5	5	0.4	32
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	19.8	0	20	100	3.1	37.5	5	0.4	32
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	17.3	0	200	100	4.4	11	5	0.3	16.8
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	15.6	0	200	100	3.2	35.2	5	2	51.2
190240	Couscous	15.6	0	200	100	3.2	35.2	5	2	51.2
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					3.3	33.3	5	1.3	64.6
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					39.8	0.7	200	1	0
190510	Crispbread	15.6	0	200	100	3.2	35.2	5	2	51.2
070700	Cucumbers & Gherkins, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071140	Cucumbers & Gherkins, Provisionally Presvd.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					3.3	33.3	5	1.3	64.6
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020727	Cuts & Edible offal of Turkey, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
040520	Dairy Spreads	15.1	0	20	100	5	0	5	0.9	0
080410	Dates, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
350211	DRIED (EGG ALBUMIN )					4.4	11	5	0.3	16.8
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	14.9	0	15	100	3.3	33.3	5	1.3	64.6
010513	DUCKS					2.8	36.5	5	2	48.2
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					2.8	36.5	5	2	48.2
020742	DUCKS, NOT CUT IN PIECES, FROZEN					2.8	36.5	5	2	48.2
081060	Durians, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
100110	Durum Wheat	15.6	0	200	100	3.2	35.2	5	2	51.2
100111	DURUM WHEAT: SEED					3.2	35.2	5	2	51.2
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020610	Edible offal of Bovine Animals, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020649	Edible offal of Swine (Excl. Liver), Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020630	Edible offal of Swine, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020680	Edible offal, N.E.S., Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020690	Edible offal, N.E.S., Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	14.9	0	15	100	3.3	33.3	5	1.3	64.6
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	15.6	0	200	100	3.2	35.2	5	2	51.2
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	15.6	0	200	100	3.2	35.2	5	2	51.2
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	100	0	200	100	39.8	0.7	200	1	0
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	15.1	0	20	100	5	0	5	0.9	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					2.8	36.5	5	2	48.2
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					2.8	36.5	5	2	48.2
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					4.4	11	5	0.3	16.8
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	100	0	200	100	39.8	0.7	200	1	0
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					3.2	35.2	5	2	51.2
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					3.2	35.2	5	2	51.2
120923	Fescue Seed, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
080420	Figs, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110520	Flakes, Granules & Pellets of Potatoes	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110510	Flour, Meal & Powder of Potatoes	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110630	Flour, Meal & Powder of the Prods. of Ch.8	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	17.3	0	200	100	4.4	11	5	0.3	16.8
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	17.3	0	200	100	4.4	11	5	0.3	16.8
210690	Food Preps., N.E.S.	19.8	0	20	100	3.1	37.5	5	0.4	32
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	15.1	0	20	100	5	0	5	0.9	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					4.4	11	5	0.3	16.8
081090	Fresh Fruit, N.E.S.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070320	Garlic, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
010514	GEESE					2.8	36.5	5	2	48.2
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					2.8	36.5	5	2	48.2
020752	GEESE, NOT CUT IN PIECES, FROZEN					2.8	36.5	5	2	48.2
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	15.6	0	200	100	3.2	35.2	5	2	51.2
220850	Gin & Geneva	100	0	200	100	39.8	0.7	200	1	0
190520	Gingerbread and the Like	15.6	0	200	100	3.2	35.2	5	2	51.2
070991	GLOBE ARTICHOKES- FRUITS					3.3	33.3	5	1.3	64.6
070910	Globe Artichokes, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
100700	Grain Sorghum	15.6	0	200	100	3.2	35.2	5	2	51.2
100710	GRAIN SORGHUM SEED					3.2	35.2	5	2	51.2
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	100	0	200	100	39.8	0.7	200	1	0
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	100	0	200	100	39.8	0.7	200	1	0
220430	Grape Must (Excl. of 20.09)	100	0	200	100	39.8	0.7	200	1	0
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	100	0	200	100	39.8	0.7	200	1	0
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	100	0	200	100	39.8	0.7	200	1	0
080540	Grapefruit, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080620	Grapes, Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080610	Grapes, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
040620	Grated/Powdered Cheese, of All Kinds	15.1	0	20	100	5	0	5	0.9	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	15.6	0	200	100	3.2	35.2	5	2	51.2
110313	Groats/Meal of Maize (Corn)	15.6	0	200	100	3.2	35.2	5	2	51.2
110311	Groats/Meal of Wheat	15.6	0	200	100	3.2	35.2	5	2	51.2
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					3.2	35.2	5	2	51.2
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					3.2	35.2	5	2	51.2
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					3.2	35.2	5	2	51.2
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	14.7	0	15	100	4.8	3.6	5	0.3	0.3
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	14.7	0	15	100	4.8	3.6	5	0.3	0.3
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
010515	GUINEA FOWLS					2.8	36.5	5	2	48.2
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	17.3	0	200	100	4.4	11	5	0.3	16.8
160241	Hams & Cuts thereof	46.2	0	200	100	2.8	36.5	5	2	48.2
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	46.2	0	200	100	2.8	36.5	5	2	48.2
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	46.2	0	200	100	2.8	36.5	5	2	48.2
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	46.2	0	200	100	2.8	36.5	5	2	48.2
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
210420	Homogenised Composite Food Preps.	19.8	0	20	100	3.1	37.5	5	0.4	32
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	14.9	0	15	100	3.3	33.3	5	1.3	64.6
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	46.2	0	200	100	2.8	36.5	5	2	48.2
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	14.9	0	15	100	3.3	33.3	5	1.3	64.6
100620	Husked (Brown) Rice	15.6	0	200	100	3.2	35.2	5	2	51.2
220190	Ice & Snow	100	0	200	100	39.8	0.7	200	1	0
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	19.8	0	20	100	3.1	37.5	5	0.4	32
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					3.2	35.2	5	2	51.2
110820	Inulin	15.6	0	200	100	3.2	35.2	5	2	51.2
071233	JELLY FUNG DRIED					3.3	33.3	5	1.3	64.6
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	100	0	200	100	39.8	0.7	200	1	0
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	100	0	200	100	39.8	0.7	200	1	0
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	100	0	200	100	39.8	0.7	200	1	0
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081050	Kiwifruit, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					3.5	29.4	5	0.2	63.9
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
220870	Liqueurs & Cordials	100	0	200	100	39.8	0.7	200	1	0
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	46.2	0	200	100	2.8	36.5	5	2	48.2
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	46.2	0	200	100	2.8	36.5	5	2	48.2
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	46.2	0	200	100	2.8	36.5	5	2	48.2
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	46.2	0	200	100	2.8	36.5	5	2	48.2
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	14.9	0	15	100	3.3	33.3	5	1.3	64.6
010512	Live Turkeys, Weighing not >185g	46.2	0	200	100	2.8	36.5	5	2	48.2
020622	Livers of Bovine Animals, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020641	Livers of Swine, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
110220	Maize (Corn) Flour	15.6	0	200	100	3.2	35.2	5	2	51.2
110812	Maize (Corn) Starch	15.6	0	200	100	3.2	35.2	5	2	51.2
100590	Maize (Corn), Other Than Seed	15.6	0	200	100	3.2	35.2	5	2	51.2
100510	Maize (Corn), Seed	15.6	0	200	100	3.2	35.2	5	2	51.2
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	15.6	0	200	100	3.2	35.2	5	2	51.2
110710	Malt, not Roasted	15.6	0	200	100	3.2	35.2	5	2	51.2
110720	Malt, Roasted	15.6	0	200	100	3.2	35.2	5	2	51.2
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071410	Manioc (Cassava)	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110814	Manioc (Cassava) Starch	15.6	0	200	100	3.2	35.2	5	2	51.2
170220	MAPLE SUGAR AND MAPLE SYRUP					3.5	29.4	5	0.2	63.9
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	46.2	0	200	100	2.8	36.5	5	2	48.2
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	46.2	0	200	100	2.8	36.5	5	2	48.2
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					2.8	36.5	5	2	48.2
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					2.8	36.5	5	2	48.2
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	46.2	0	200	100	2.8	36.5	5	2	48.2
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	46.2	0	200	100	2.8	36.5	5	2	48.2
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	46.2	0	200	100	2.8	36.5	5	2	48.2
020230	Meat of Bovine Animals, Frozen, Boneless	46.2	0	200	100	2.8	36.5	5	2	48.2
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	46.2	0	200	100	2.8	36.5	5	2	48.2
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	46.2	0	200	100	2.8	36.5	5	2	48.2
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020450	Meat of Goats, Fresh/Chilled/Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					2.8	36.5	5	2	48.2
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	46.2	0	200	100	2.8	36.5	5	2	48.2
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	46.2	0	200	100	2.8	36.5	5	2	48.2
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	46.2	0	200	100	2.8	36.5	5	2	48.2
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	46.2	0	200	100	2.8	36.5	5	2	48.2
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	46.2	0	200	100	2.8	36.5	5	2	48.2
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	46.2	0	200	100	2.8	36.5	5	2	48.2
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	46.2	0	200	100	2.8	36.5	5	2	48.2
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	46.2	0	200	100	2.8	36.5	5	2	48.2
020725	Meat of Turkeys, not Cut In Pieces, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
080719	Melons (Excl. Watermelons), Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	15.1	0	20	100	5	0	5	0.9	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	15.1	0	20	100	5	0	5	0.9	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	15.1	0	20	100	5	0	5	0.9	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	15.1	0	20	100	5	0	5	0.9	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	15.1	0	20	100	5	0	5	0.9	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					4.4	11	5	0.3	16.8
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					5	0	5	0.9	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					5	0	5	0.9	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	15.1	0	20	100	5	0	5	0.9	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	15.1	0	20	100	5	0	5	0.9	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	15.1	0	20	100	5	0	5	0.9	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	15.1	0	20	100	5	0	5	0.9	0
100820	Millet	15.6	0	200	100	3.2	35.2	5	2	51.2
100821	MILLET : SEED					3.2	35.2	5	2	51.2
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	100	0	200	100	39.8	0.7	200	1	0
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	15.6	0	200	100	3.2	35.2	5	2	51.2
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					3.3	33.3	5	1.3	64.6
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	100	0	200	100	39.8	0.7	200	1	0
081350	Mixtures of Nuts/Dried Fruits of Ch.8	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060410	Mosses & Lichens	17.3	0	200	100	4.4	11	5	0.3	16.8
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
210330	Mustard Flour & Meal & Prepd. Mustard	19.8	0	20	100	3.1	37.5	5	0.4	32
040900	Natural Honey	15.6	0	200	100	3.2	35.2	5	2	51.2
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	100	0	200	100	39.8	0.7	200	1	0
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					3.3	33.3	5	1.3	64.6
100400	Oats	15.6	0	200	100	3.2	35.2	5	2	51.2
100410	OATS SEED					3.2	35.2	5	2	51.2
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	15.6	0	200	100	3.2	35.2	5	2	51.2
020760	OF GUINEA FOWLS					2.8	36.5	5	2	48.2
070992	OLIVES- FRUITS					3.3	33.3	5	1.3	64.6
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071120	Olives, Provisionally Presvd.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070310	Onions & Shallots, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	100	0	200	100	39.8	0.7	200	1	0
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	100	0	200	100	39.8	0.7	200	1	0
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	100	0	200	100	39.8	0.7	200	1	0
080510	oranges, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080929	OTHER - CHERRIES:					3.3	33.3	5	1.3	64.6
350219	OTHER (EGG ALBUMIN )					4.4	11	5	0.3	16.8
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					4.4	11	5	0.3	16.8
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					4.4	11	5	0.3	16.8
100390	OTHER BARLEY EXCL SEED					3.2	35.2	5	2	51.2
040790	OTHER BIRDS EGGS					3.2	35.2	5	2	51.2
170114	OTHER CANE SUGAR:					3.5	29.4	5	0.2	63.9
020744	OTHER DUCKS, FRESH OR CHILLED					2.8	36.5	5	2	48.2
020745	OTHER DUCKS, FROZEN					2.8	36.5	5	2	48.2
100119	OTHER DURUM WHEAT EXCL SEED					3.2	35.2	5	2	51.2
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					3.2	35.2	5	2	51.2
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					3.2	35.2	5	2	51.2
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					3.5	29.4	5	0.2	63.9
020754	OTHER GEESE, FRESH OR CHILLED					2.8	36.5	5	2	48.2
020755	OTHER GEESE, FROZEN					2.8	36.5	5	2	48.2
100790	OTHER GRAIN SORGHUM EXCL SEED					3.2	35.2	5	2	51.2
200989	OTHER JUICES					39.8	0.7	200	1	0
170219	OTHER LACTOSE AND LACTOSE SYRUP					3.5	29.4	5	0.2	63.9
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					3.3	33.3	5	1.3	64.6
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					2.8	36.5	5	2	48.2
100829	OTHER MILLET EXCL SEED					3.2	35.2	5	2	51.2
100490	OTHER OATS EXCL SEED					3.2	35.2	5	2	51.2
100199	OTHER WHEAT AND MESLIN					3.2	35.2	5	2	51.2
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	15.6	0	200	100	3.2	35.2	5	2	51.2
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					3.3	33.3	5	1.3	64.6
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					4.8	3.6	5	0.3	0.3
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					4.4	11	5	0.3	16.8
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					2.8	36.5	5	2	48.2
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080720	Papaws (Papayas), Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
190230	Pasta (Excl. of 1902.111902.20)	15.6	0	200	100	3.2	35.2	5	2	51.2
080930	Peaches, Incl. Nectarines, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080820	Pears & Quinces, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080830	PEARS- FRESH					3.3	33.3	5	1.3	64.6
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110320	Pellets of Cereals	15.6	0	200	100	3.2	35.2	5	2	51.2
081070	PERSIMMONS- FRESH					3.3	33.3	5	1.3	64.6
020910	PIG FAT					2.8	36.5	5	2	48.2
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	100	0	200	100	39.8	0.7	200	1	0
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	100	0	200	100	39.8	0.7	200	1	0
080430	Pineapples, Fresh/Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080310	PLANTAINS: FRSH OR DRIED					3.3	33.3	5	1.3	64.6
080940	Plums & Sloes, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110813	Potato Starch	15.6	0	200	100	3.2	35.2	5	2	51.2
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	14.9	0	15	100	3.3	33.3	5	1.3	64.6
020990	POULTRY FAT					2.8	36.5	5	2	48.2
190110	Preparations for Infant Use, Put Up for Rs	15.6	0	200	100	3.2	35.2	5	2	51.2
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	14.9	0	15	100	3.3	33.3	5	1.3	64.6
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	46.2	0	200	100	2.8	36.5	5	2	48.2
210230	Prepared Baking Powders	19.8	0	20	100	3.1	37.5	5	0.4	32
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	15.6	0	200	100	3.2	35.2	5	2	51.2
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	15.6	0	200	100	3.2	35.2	5	2	51.2
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	46.2	0	200	100	2.8	36.5	5	2	48.2
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	46.2	0	200	100	2.8	36.5	5	2	48.2
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	46.2	0	200	100	2.8	36.5	5	2	48.2
160220	Prepared/Presvd. Preps. of Liver of Any Animal	46.2	0	200	100	2.8	36.5	5	2	48.2
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	46.2	0	200	100	2.8	36.5	5	2	48.2
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	46.2	0	200	100	2.8	36.5	5	2	48.2
040630	Processed Cheese, not Grated/Powdered	15.1	0	20	100	5	0	5	0.9	0
210610	Protein Concs. & Textured Protein Subs.	19.8	0	20	100	3.1	37.5	5	0.4	32
081320	Prunes, Dried	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					3.3	33.3	5	1.3	64.6
080840	QUINCES- FRESH					3.3	33.3	5	1.3	64.6
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	14.9	0	15	100	3.3	33.3	5	1.3	64.6
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	14.9	0	15	100	3.3	33.3	5	1.3	64.6
110230	Rice Flour	15.6	0	200	100	3.2	35.2	5	2	51.2
100610	Rice In the Husk (Paddy/Rough)	15.6	0	200	100	3.2	35.2	5	2	51.2
110419	Rolled/Flaked Grains of Cereals Other Than Oats	15.6	0	200	100	3.2	35.2	5	2	51.2
110412	Rolled/Flaked Grains of Oats	15.6	0	200	100	3.2	35.2	5	2	51.2
060240	Roses, Grafted/not, Incl. their Roots	14.9	0	15	100	3.3	33.3	5	1.3	64.6
220840	Rum & Tafia	100	0	200	100	39.8	0.7	200	1	0
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	15.6	0	200	100	3.2	35.2	5	2	51.2
100200	Rye	15.6	0	200	100	3.2	35.2	5	2	51.2
110210	Rye Flour	15.6	0	200	100	3.2	35.2	5	2	51.2
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	17.3	0	200	100	4.4	11	5	0.3	16.8
100290	RYE- OTHER EXCL SEED					3.2	35.2	5	2	51.2
100210	RYE -SEED					3.2	35.2	5	2	51.2
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	14.9	0	15	100	3.3	33.3	5	1.3	64.6
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	19.8	0	20	100	3.1	37.5	5	0.4	32
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	46.2	0	200	100	2.8	36.5	5	2	48.2
070110	Seed Potatoes, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	17.3	0	200	100	4.4	11	5	0.3	16.8
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	17.3	0	200	100	4.4	11	5	0.3	16.8
120999	Seeds, N.E.S., of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	15.6	0	200	100	3.2	35.2	5	2	51.2
160242	Shoulders of Swine & Cuts thereof	46.2	0	200	100	2.8	36.5	5	2	48.2
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	14.9	0	15	100	3.3	33.3	5	1.3	64.6
210410	Soups & Broths & Preps. therefor	19.8	0	20	100	3.1	37.5	5	0.4	32
080921	SOUR CHERRIES (PRUNUS CERASUS)					3.3	33.3	5	1.3	64.6
210310	Soya Sauce	19.8	0	20	100	3.1	37.5	5	0.4	32
220410	Sparkling Wine of Fresh Grapes	100	0	200	100	39.8	0.7	200	1	0
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	14.9	0	15	100	3.3	33.3	5	1.3	64.6
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	100	0	200	100	39.8	0.7	200	1	0
110819	Starches (Excl. of 1108.111108.14)	15.6	0	200	100	3.2	35.2	5	2	51.2
081010	Strawberries, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	14.9	0	15	100	3.3	33.3	5	1.3	64.6
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	14.9	0	15	100	3.3	33.3	5	1.3	64.6
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	15.6	0	200	100	3.2	35.2	5	2	51.2
120910	Sugar Beet Seed, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	20	0	20	100	3.5	29.4	5	0.2	63.9
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					3.5	29.4	5	0.2	63.9
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					3.5	29.4	5	0.2	63.9
190531	Sweet Biscuits	15.6	0	200	100	3.2	35.2	5	2	51.2
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071420	Sweet Potatoes	14.9	0	15	100	3.3	33.3	5	1.3	64.6
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	15.6	0	200	100	3.2	35.2	5	2	51.2
120926	Timothy Grass Seed, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	100	0	200	100	39.8	0.7	200	1	0
210320	Tomato Ketchup & Oth. Tomato Sauces	19.8	0	20	100	3.1	37.5	5	0.4	32
070200	Tomatoes, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	14.9	0	15	100	3.3	33.3	5	1.3	64.6
020621	Tongues of Bovine Animals, Frozen	46.2	0	200	100	2.8	36.5	5	2	48.2
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070952	Truffles, Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	14.9	0	15	100	3.3	33.3	5	1.3	64.6
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	15.6	0	200	100	3.2	35.2	5	2	51.2
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	15.6	0	200	100	3.2	35.2	5	2	51.2
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	100	0	200	100	39.8	0.7	200	1	0
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	100	0	200	100	39.8	0.7	200	1	0
060210	Unrooted Cuttings & Slips	14.9	0	15	100	3.3	33.3	5	1.3	64.6
120991	Vegetable Seeds, of A Kind Used for Sowing	17.3	0	200	100	4.4	11	5	0.3	16.8
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	14.9	0	15	100	3.3	33.3	5	1.3	64.6
070990	Vegetables, N.E.S., Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	14.9	0	15	100	3.3	33.3	5	1.3	64.6
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	100	0	200	100	39.8	0.7	200	1	0
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	100	0	200	100	39.8	0.7	200	1	0
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	15.6	0	200	100	3.2	35.2	5	2	51.2
220860	Vodka	100	0	200	100	39.8	0.7	200	1	0
190532	Waffles & Wafers	15.6	0	200	100	3.2	35.2	5	2	51.2
080231	Walnuts, In Shell	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080232	Walnuts, Shelled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
080711	Watermelons, Fresh	14.9	0	15	100	3.3	33.3	5	1.3	64.6
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	100	0	200	100	39.8	0.7	200	1	0
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					3.2	35.2	5	2	51.2
110900	WHEAT GLUTEN , W/N DRIED					3.2	35.2	5	2	51.2
100190	Wheat Other Than Durum Wheat; Meslin	15.6	0	200	100	3.2	35.2	5	2	51.2
110811	Wheat Starch	15.6	0	200	100	3.2	35.2	5	2	51.2
110100	Wheat/Meslin Flour	15.6	0	200	100	3.2	35.2	5	2	51.2
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	15.1	0	20	100	5	0	5	0.9	0
220830	Whiskies	100	0	200	100	39.8	0.7	200	1	0
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	100	0	200	100	39.8	0.7	200	1	0
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	100	0	200	100	39.8	0.7	200	1	0
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	14.9	0	15	100	3.3	33.3	5	1.3	64.6
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					3.3	33.3	5	1.3	64.6
040310	Yogurt	15.1	0	20	100	5	0	5	0.9	0

Source : WTO.org

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