Agri International Import Tariffs for U%20ARAB%20EMTS

Import Tariffs

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Country : U Arab Emts

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	15	0	15	100	3.1	37.5	5
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	117.3	0	200	100	39.8	0.7	200
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	117.3	0	200	100	39.8	0.7	200
081330	Apples, Dried	15	0	15	100	3.3	33.3	5
080810	Apples, Fresh	15	0	15	100	3.3	33.3	5
081310	Apricots, Dried	15	0	15	100	3.3	33.3	5
080910	Apricots, Fresh	15	0	15	100	3.3	33.3	5
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	15	0	15	100	3.3	33.3	5
080280	ARECA NUTS:					3.3	33.3	5
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	15	0	15	100	3.3	33.3	5
070920	Asparagus, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	15	0	15	100	3.3	33.3	5
070930	Aubergines (EggPlants), Fresh/Chilled	15	0	15	100	3.3	33.3	5
080440	Avocados, Fresh/Dried	15	0	15	100	3.3	33.3	5
080390	BANANAS FRSH OR DRIED					4.7	20.9	132	1.2	27.3
080300	Bananas, Incl. Plantains, Fresh/Dried	15	0	15	100	3.3	33.3	5
100300	Barley	15	0	15	100	3.2	35.2	5
100310	BARLEY SEED					3.1	20.1	51	0.6	32.8
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	15	0	15	100	3.3	33.3	5
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	15	0	15	100	3.3	33.3	5
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	15	0	15	100	3.3	33.3	5
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	15	0	15	100	3.3	33.3	5
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	15	0	15	100	3.3	33.3	5
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	15	0	15	100	3.3	33.3	5
220300	Beer Made From Malt	117.3	0	200	100	39.8	0.7	200
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	34.9	0	200	100	2.8	36.5	5
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	15	0	15	100	3.2	35.2	5
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	15	0	15	100	3.2	35.2	5
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	15	0	15	100	3.2	35.2	5
081030	Black/White/Red Currants & Gooseberries, Fresh	15	0	15	100	3.3	33.3	5
040640	BlueVeined Cheese	15	0	15	100	5	0	5
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	15	0	15	100	3.2	35.2	5
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	15	0	15	100	3.3	33.3	5
100640	Broken Rice	15	0	15	100	3.2	35.2	5
070420	Brussels Sprouts, Fresh/Chilled	15	0	15	100	3.3	33.3	5
100810	Buckwheat	15	0	15	100	3.2	35.2	5
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	15	0	15	100	3.3	33.3	5
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	15	0	15	100	3.3	33.3	5
190430	Bulgur Wheat	15	0	15	100	3.2	35.2	5
040510	Butter	15	0	15	100	5	0	5
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	15	0	15	100	5	0	5
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	15	0	15	100	3.3	33.3	5
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	15	0	15	100	3.3	33.3	5
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					2.8	36.5	5
100830	Canary Seed	15	0	15	100	3.2	35.2	5
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					14.4	2.7	38	0.2	4.6
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	15	0	15	100	3.5	29.4	5
071130	Capers, Provisionally Presvd.	15	0	15	100	3.3	33.3	5
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	34.9	0	200	100	2.8	36.5	5
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020430	Carcasses/HalfCarcasses of Lamb, Frozen	34.9	0	200	100	2.8	36.5	5
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	34.9	0	200	100	2.8	36.5	5
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020321	Carcasses/HalfCarcasses of Swine, Frozen	34.9	0	200	100	2.8	36.5	5
070610	Carrots & Turnips, Fresh/Chilled	15	0	15	100	3.3	33.3	5
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					4.4	11	5
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					1.1	61	67	0.3	65.7
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	15	0	15	100	3.3	33.3	5
070940	Celery (Excl. Celeriac), Fresh/Chilled	15	0	15	100	3.3	33.3	5
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	15	0	15	100	3.2	35.2	5
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	15	0	15	100	3.2	35.2	5
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	15	0	15	100	3.2	35.2	5
040690	Cheese (Excl. of 0406.100406.40)	15	0	15	100	5	0	5
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					14.4	2.7	38	0.2	4.6
080920	Cherries, Fresh	15	0	15	100	3.3	33.3	5
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	15	0	15	100	3.3	33.3	5
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	15	0	15	100	3.3	33.3	5
170410	Chewing Gum, Whether or not SugarCoated	15	0	15	100	3.5	29.4	5
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	15	0	15	100	3.3	33.3	5
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	15	0	15	100	3.3	33.3	5
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					14.4	2.7	38	0.2	4.6
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					3.5	29.4	5
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	15	0	15	100	3.1	37.5	5
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	15	0	15	100	3.1	37.5	5
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	15	0	15	100	3.1	37.5	5
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	15	0	15	100	3.1	37.5	5
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	15	0	15	100	3.3	33.3	5
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	15	0	15	100	3.3	33.3	5
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	15	0	15	100	3.3	33.3	5
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	15	0	15	100	3.1	37.5	5
180400	Cocoa Butter, Fat & Oil	15	0	15	100	3.1	37.5	5
180310	Cocoa Paste, not Defatted	15	0	15	100	3.1	37.5	5
180320	Cocoa Paste, Wholly/Partly Defatted	15	0	15	100	3.1	37.5	5
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	15	0	15	100	3.1	37.5	5
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	15	0	15	100	3.1	37.5	5
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	15	0	15	100	4.4	11	5
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	15	0	15	100	3.2	35.2	5
190240	Couscous	15	0	15	100	3.2	35.2	5
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					4.7	20.9	132	1.2	27.3
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	15	0	15	100	3.3	33.3	5
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					39.8	0.7	200
190510	Crispbread	15	0	15	100	3.2	35.2	5
070700	Cucumbers & Gherkins, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	15	0	15	100	3.3	33.3	5
071140	Cucumbers & Gherkins, Provisionally Presvd.	15	0	15	100	3.3	33.3	5
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	15	0	15	100	3.3	33.3	5
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	15	0	15	100	3.3	33.3	5
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					3.3	33.3	5
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	34.9	0	200	100	2.8	36.5	5
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020727	Cuts & Edible offal of Turkey, Frozen	34.9	0	200	100	2.8	36.5	5
040520	Dairy Spreads	15	0	15	100	5	0	5
080410	Dates, Fresh/Dried	15	0	15	100	3.3	33.3	5
350211	DRIED (EGG ALBUMIN )					4.4	11	5
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	15	0	15	100	3.3	33.3	5
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	15	0	15	100	3.3	33.3	5
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	15	0	15	100	3.3	33.3	5
010513	DUCKS					2.2	30.8	26	0.4	26.2
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					2.2	30.8	26	0.4	26.2
020742	DUCKS, NOT CUT IN PIECES, FROZEN					2.8	36.5	5
081060	Durians, Fresh	15	0	15	100	3.3	33.3	5
100110	Durum Wheat	15	0	15	100	3.2	35.2	5
100111	DURUM WHEAT: SEED					3.1	20.1	51	0.6	32.8
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	34.9	0	200	100	2.8	36.5	5
020610	Edible offal of Bovine Animals, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020649	Edible offal of Swine (Excl. Liver), Frozen	34.9	0	200	100	2.8	36.5	5
020630	Edible offal of Swine, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020680	Edible offal, N.E.S., Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020690	Edible offal, N.E.S., Frozen	34.9	0	200	100	2.8	36.5	5
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	15	0	15	100	3.3	33.3	5
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	15	0	15	100	3.2	35.2	5
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	15	0	15	100	3.2	35.2	5
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	117.3	0	200	100	39.8	0.7	200
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	15	0	15	100	5	0	5
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					2.2	30.8	26	0.4	26.2
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					2.8	36.5	5
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					4.4	11	5
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	117.3	0	200	100	39.8	0.7	200
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					3.2	35.2	5
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					3.1	20.1	51	0.6	32.8
120923	Fescue Seed, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
080420	Figs, Fresh/Dried	15	0	15	100	3.3	33.3	5
110520	Flakes, Granules & Pellets of Potatoes	15	0	15	100	3.3	33.3	5
110510	Flour, Meal & Powder of Potatoes	15	0	15	100	3.3	33.3	5
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	15	0	15	100	3.3	33.3	5
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	15	0	15	100	3.3	33.3	5
110630	Flour, Meal & Powder of the Prods. of Ch.8	15	0	15	100	3.3	33.3	5
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	15	0	15	100	4.4	11	5
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	15	0	15	100	4.4	11	5
210690	Food Preps., N.E.S.	15	0	15	100	3.1	37.5	5
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	15	0	15	100	5	0	5
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					4.4	11	5
081090	Fresh Fruit, N.E.S.	15	0	15	100	3.3	33.3	5
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	15	0	15	100	3.3	33.3	5
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	15	0	15	100	3.3	33.3	5
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	15	0	15	100	3.3	33.3	5
070320	Garlic, Fresh/Chilled	15	0	15	100	3.3	33.3	5
010514	GEESE					2.8	36.5	5
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					2.8	36.5	5
020752	GEESE, NOT CUT IN PIECES, FROZEN					2.2	30.8	26	0.4	26.2
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	15	0	15	100	3.2	35.2	5
220850	Gin & Geneva	117.3	0	200	100	39.8	0.7	200
190520	Gingerbread and the Like	15	0	15	100	3.2	35.2	5
070991	GLOBE ARTICHOKES- FRUITS					3.3	33.3	5
070910	Globe Artichokes, Fresh/Chilled	15	0	15	100	3.3	33.3	5
100700	Grain Sorghum	15	0	15	100	3.2	35.2	5
100710	GRAIN SORGHUM SEED					3.1	20.1	51	0.6	32.8
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	117.3	0	200	100	39.8	0.7	200
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	117.3	0	200	100	39.8	0.7	200
220430	Grape Must (Excl. of 20.09)	117.3	0	200	100	39.8	0.7	200
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	117.3	0	200	100	39.8	0.7	200
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	117.3	0	200	100	39.8	0.7	200
080540	Grapefruit, Fresh/Dried	15	0	15	100	3.3	33.3	5
080620	Grapes, Dried	15	0	15	100	3.3	33.3	5
080610	Grapes, Fresh	15	0	15	100	3.3	33.3	5
040620	Grated/Powdered Cheese, of All Kinds	15	0	15	100	5	0	5
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	15	0	15	100	3.2	35.2	5
110313	Groats/Meal of Maize (Corn)	15	0	15	100	3.2	35.2	5
110311	Groats/Meal of Wheat	15	0	15	100	3.2	35.2	5
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					3.2	35.2	5
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					3.1	20.1	51	0.6	32.8
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					3.1	20.1	51	0.6	32.8
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	19.7	0	200	100	4.8	3.6	5
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	19.7	0	200	100	4.8	3.6	5
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	15	0	15	100	3.3	33.3	5
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	15	0	15	100	3.3	33.3	5
010515	GUINEA FOWLS					2.2	30.8	26	0.4	26.2
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	15	0	15	100	4.4	11	5
160241	Hams & Cuts thereof	34.9	0	200	100	2.8	36.5	5
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	34.9	0	200	100	2.8	36.5	5
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	34.9	0	200	100	2.8	36.5	5
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	34.9	0	200	100	2.8	36.5	5
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	15	0	15	100	3.3	33.3	5
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	15	0	15	100	3.3	33.3	5
210420	Homogenised Composite Food Preps.	15	0	15	100	3.1	37.5	5
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	15	0	15	100	3.3	33.3	5
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	34.9	0	200	100	2.8	36.5	5
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	15	0	15	100	3.3	33.3	5
100620	Husked (Brown) Rice	15	0	15	100	3.2	35.2	5
220190	Ice & Snow	117.3	0	200	100	39.8	0.7	200
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	15	0	15	100	3.1	37.5	5
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					3.1	20.1	51	0.6	32.8
110820	Inulin	15	0	15	100	3.2	35.2	5
071233	JELLY FUNG DRIED					4.7	20.9	132	1.2	27.3
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	117.3	0	200	100	39.8	0.7	200
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	117.3	0	200	100	39.8	0.7	200
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	117.3	0	200	100	39.8	0.7	200
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	15	0	15	100	3.3	33.3	5
081050	Kiwifruit, Fresh	15	0	15	100	3.3	33.3	5
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					3.5	29.4	5
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	15	0	15	100	3.3	33.3	5
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	15	0	15	100	3.3	33.3	5
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	15	0	15	100	3.3	33.3	5
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	15	0	15	100	3.3	33.3	5
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	15	0	15	100	3.3	33.3	5
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	15	0	15	100	3.3	33.3	5
220870	Liqueurs & Cordials	117.3	0	200	100	39.8	0.7	200
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	34.9	0	200	100	2.8	36.5	5
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	34.9	0	200	100	2.8	36.5	5
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	34.9	0	200	100	2.8	36.5	5
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	34.9	0	200	100	2.8	36.5	5
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	15	0	15	100	3.3	33.3	5
010512	Live Turkeys, Weighing not >185g	34.9	0	200	100	2.8	36.5	5
020622	Livers of Bovine Animals, Frozen	34.9	0	200	100	2.8	36.5	5
020641	Livers of Swine, Frozen	34.9	0	200	100	2.8	36.5	5
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
110220	Maize (Corn) Flour	15	0	15	100	3.2	35.2	5
110812	Maize (Corn) Starch	15	0	15	100	3.2	35.2	5
100590	Maize (Corn), Other Than Seed	15	0	15	100	3.2	35.2	5
100510	Maize (Corn), Seed	15	0	15	100	3.2	35.2	5
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	15	0	15	100	3.2	35.2	5
110710	Malt, not Roasted	15	0	15	100	3.2	35.2	5
110720	Malt, Roasted	15	0	15	100	3.2	35.2	5
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	15	0	15	100	3.3	33.3	5
071410	Manioc (Cassava)	15	0	15	100	3.3	33.3	5
110814	Manioc (Cassava) Starch	15	0	15	100	3.2	35.2	5
170220	MAPLE SUGAR AND MAPLE SYRUP					3.5	29.4	5
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	34.9	0	200	100	2.8	36.5	5
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	34.9	0	200	100	2.8	36.5	5
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					2.2	30.8	26	0.4	26.2
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					2.8	36.5	5
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	34.9	0	200	100	2.8	36.5	5
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	34.9	0	200	100	2.8	36.5	5
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	34.9	0	200	100	2.8	36.5	5
020230	Meat of Bovine Animals, Frozen, Boneless	34.9	0	200	100	2.8	36.5	5
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	34.9	0	200	100	2.8	36.5	5
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	34.9	0	200	100	2.8	36.5	5
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	34.9	0	200	100	2.8	36.5	5
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	34.9	0	200	100	2.8	36.5	5
020450	Meat of Goats, Fresh/Chilled/Frozen	34.9	0	200	100	2.8	36.5	5
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					2.8	36.5	5
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	34.9	0	200	100	2.8	36.5	5
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	34.9	0	200	100	2.8	36.5	5
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	34.9	0	200	100	2.8	36.5	5
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	34.9	0	200	100	2.8	36.5	5
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	34.9	0	200	100	2.8	36.5	5
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	34.9	0	200	100	2.8	36.5	5
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	34.9	0	200	100	2.8	36.5	5
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	34.9	0	200	100	2.8	36.5	5
020725	Meat of Turkeys, not Cut In Pieces, Frozen	34.9	0	200	100	2.8	36.5	5
080719	Melons (Excl. Watermelons), Fresh	15	0	15	100	3.3	33.3	5
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	15	0	15	100	5	0	5
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	15	0	15	100	5	0	5
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	15	0	15	100	5	0	5
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	15	0	15	100	5	0	5
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	15	0	15	100	5	0	5
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					4.4	11	5
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					5	0	5
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					19.9	0.3	95	0.1	13.5
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	15	0	15	100	5	0	5
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	15	0	15	100	5	0	5
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	15	0	15	100	5	0	5
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	15	0	15	100	5	0	5
100820	Millet	15	0	15	100	3.2	35.2	5
100821	MILLET : SEED					3.1	20.1	51	0.6	32.8
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	117.3	0	200	100	39.8	0.7	200
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	15	0	15	100	3.2	35.2	5
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					3.3	33.3	5
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	15	0	15	100	3.3	33.3	5
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	117.3	0	200	100	39.8	0.7	200
081350	Mixtures of Nuts/Dried Fruits of Ch.8	15	0	15	100	3.3	33.3	5
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	15	0	15	100	3.3	33.3	5
060410	Mosses & Lichens	15	0	15	100	4.4	11	5
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	15	0	15	100	3.3	33.3	5
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	15	0	15	100	3.3	33.3	5
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	15	0	15	100	3.3	33.3	5
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	15	0	15	100	3.3	33.3	5
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	15	0	15	100	3.3	33.3	5
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	15	0	15	100	3.3	33.3	5
210330	Mustard Flour & Meal & Prepd. Mustard	15	0	15	100	3.1	37.5	5
040900	Natural Honey	15	0	15	100	3.2	35.2	5
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	117.3	0	200	100	39.8	0.7	200
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	15	0	15	100	3.3	33.3	5
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					4.7	20.9	132	1.2	27.3
100400	Oats	15	0	15	100	3.2	35.2	5
100410	OATS SEED					3.1	20.1	51	0.6	32.8
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	15	0	15	100	3.2	35.2	5
020760	OF GUINEA FOWLS					2.2	30.8	26	0.4	26.2
070992	OLIVES- FRUITS					4.7	20.9	132	1.2	27.3
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	15	0	15	100	3.3	33.3	5
071120	Olives, Provisionally Presvd.	15	0	15	100	3.3	33.3	5
070310	Onions & Shallots, Fresh/Chilled	15	0	15	100	3.3	33.3	5
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	15	0	15	100	3.3	33.3	5
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	117.3	0	200	100	39.8	0.7	200
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	117.3	0	200	100	39.8	0.7	200
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	117.3	0	200	100	39.8	0.7	200
080510	oranges, Fresh/Dried	15	0	15	100	3.3	33.3	5
080929	OTHER - CHERRIES:					4.7	20.9	132	1.2	27.3
350219	OTHER (EGG ALBUMIN )					1.1	61	67	0.3	65.7
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					1.1	61	67	0.3	65.7
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					1.1	61	67	0.3	65.7
100390	OTHER BARLEY EXCL SEED					3.2	35.2	5
040790	OTHER BIRDS EGGS					3.1	20.1	51	0.6	32.8
170114	OTHER CANE SUGAR:					3.5	29.4	5
020744	OTHER DUCKS, FRESH OR CHILLED					2.8	36.5	5
020745	OTHER DUCKS, FROZEN					2.2	30.8	26	0.4	26.2
100119	OTHER DURUM WHEAT EXCL SEED					3.2	35.2	5
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					3.2	35.2	5
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					3.1	20.1	51	0.6	32.8
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					3.5	29.4	5
020754	OTHER GEESE, FRESH OR CHILLED					2.2	30.8	26	0.4	26.2
020755	OTHER GEESE, FROZEN					2.8	36.5	5
100790	OTHER GRAIN SORGHUM EXCL SEED					3.2	35.2	5
200989	OTHER JUICES					14	26.2	350	1	50.1
170219	OTHER LACTOSE AND LACTOSE SYRUP					14.4	2.7	38	0.2	4.6
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					4.7	20.9	132	1.2	27.3
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					2.2	30.8	26	0.4	26.2
100829	OTHER MILLET EXCL SEED					3.2	35.2	5
100490	OTHER OATS EXCL SEED					3.2	35.2	5
100199	OTHER WHEAT AND MESLIN					3.2	35.2	5
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	15	0	15	100	3.2	35.2	5
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					3.3	33.3	5
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					4.8	3.6	5
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					1.1	61	67	0.3	65.7
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					2.8	36.5	5
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	15	0	15	100	3.3	33.3	5
080720	Papaws (Papayas), Fresh/Dried	15	0	15	100	3.3	33.3	5
190230	Pasta (Excl. of 1902.111902.20)	15	0	15	100	3.2	35.2	5
080930	Peaches, Incl. Nectarines, Fresh	15	0	15	100	3.3	33.3	5
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	15	0	15	100	3.3	33.3	5
080820	Pears & Quinces, Fresh	15	0	15	100	3.3	33.3	5
080830	PEARS- FRESH					3.3	33.3	5
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	15	0	15	100	3.3	33.3	5
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	15	0	15	100	3.3	33.3	5
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	15	0	15	100	3.3	33.3	5
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	15	0	15	100	3.3	33.3	5
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	15	0	15	100	3.3	33.3	5
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	15	0	15	100	3.3	33.3	5
110320	Pellets of Cereals	15	0	15	100	3.2	35.2	5
081070	PERSIMMONS- FRESH					3.3	33.3	5
020910	PIG FAT					2.8	36.5	5
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	117.3	0	200	100	39.8	0.7	200
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	117.3	0	200	100	39.8	0.7	200
080430	Pineapples, Fresh/Dried	15	0	15	100	3.3	33.3	5
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	15	0	15	100	3.3	33.3	5
080310	PLANTAINS: FRSH OR DRIED					3.3	33.3	5
080940	Plums & Sloes, Fresh	15	0	15	100	3.3	33.3	5
110813	Potato Starch	15	0	15	100	3.2	35.2	5
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	15	0	15	100	3.3	33.3	5
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	15	0	15	100	3.3	33.3	5
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	15	0	15	100	3.3	33.3	5
020990	POULTRY FAT					2.2	30.8	26	0.4	26.2
190110	Preparations for Infant Use, Put Up for Rs	15	0	15	100	3.2	35.2	5
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	15	0	15	100	3.3	33.3	5
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	34.9	0	200	100	2.8	36.5	5
210230	Prepared Baking Powders	15	0	15	100	3.1	37.5	5
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	15	0	15	100	3.2	35.2	5
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	15	0	15	100	3.2	35.2	5
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	34.9	0	200	100	2.8	36.5	5
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	34.9	0	200	100	2.8	36.5	5
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	34.9	0	200	100	2.8	36.5	5
160220	Prepared/Presvd. Preps. of Liver of Any Animal	34.9	0	200	100	2.8	36.5	5
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	34.9	0	200	100	2.8	36.5	5
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	34.9	0	200	100	2.8	36.5	5
040630	Processed Cheese, not Grated/Powdered	15	0	15	100	5	0	5
210610	Protein Concs. & Textured Protein Subs.	15	0	15	100	3.1	37.5	5
081320	Prunes, Dried	15	0	15	100	3.3	33.3	5
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					3.3	33.3	5
080840	QUINCES- FRESH					4.7	20.9	132	1.2	27.3
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	15	0	15	100	3.3	33.3	5
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	15	0	15	100	3.3	33.3	5
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	15	0	15	100	3.3	33.3	5
110230	Rice Flour	15	0	15	100	3.2	35.2	5
100610	Rice In the Husk (Paddy/Rough)	15	0	15	100	3.2	35.2	5
110419	Rolled/Flaked Grains of Cereals Other Than Oats	15	0	15	100	3.2	35.2	5
110412	Rolled/Flaked Grains of Oats	15	0	15	100	3.2	35.2	5
060240	Roses, Grafted/not, Incl. their Roots	15	0	15	100	3.3	33.3	5
220840	Rum & Tafia	117.3	0	200	100	39.8	0.7	200
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	15	0	15	100	3.2	35.2	5
100200	Rye	15	0	15	100	3.2	35.2	5
110210	Rye Flour	15	0	15	100	3.2	35.2	5
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	15	0	15	100	4.4	11	5
100290	RYE- OTHER EXCL SEED					3.2	35.2	5
100210	RYE -SEED					3.1	20.1	51	0.6	32.8
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	15	0	15	100	3.3	33.3	5
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	15	0	15	100	3.1	37.5	5
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	34.9	0	200	100	2.8	36.5	5
070110	Seed Potatoes, Fresh/Chilled	15	0	15	100	3.3	33.3	5
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	15	0	15	100	4.4	11	5
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	15	0	15	100	4.4	11	5
120999	Seeds, N.E.S., of A Kind Used for Sowing	15	0	15	100	4.4	11	5
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	15	0	15	100	3.2	35.2	5
160242	Shoulders of Swine & Cuts thereof	34.9	0	200	100	2.8	36.5	5
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	15	0	15	100	3.3	33.3	5
210410	Soups & Broths & Preps. therefor	15	0	15	100	3.1	37.5	5
080921	SOUR CHERRIES (PRUNUS CERASUS)					3.3	33.3	5
210310	Soya Sauce	15	0	15	100	3.1	37.5	5
220410	Sparkling Wine of Fresh Grapes	117.3	0	200	100	39.8	0.7	200
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	15	0	15	100	3.3	33.3	5
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	15	0	15	100	3.3	33.3	5
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	117.3	0	200	100	39.8	0.7	200
110819	Starches (Excl. of 1108.111108.14)	15	0	15	100	3.2	35.2	5
081010	Strawberries, Fresh	15	0	15	100	3.3	33.3	5
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	15	0	15	100	3.3	33.3	5
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	15	0	15	100	3.3	33.3	5
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	15	0	15	100	3.2	35.2	5
120910	Sugar Beet Seed, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	15	0	15	100	3.5	29.4	5
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					14.4	2.7	38	0.2	4.6
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					14.4	2.7	38	0.2	4.6
190531	Sweet Biscuits	15	0	15	100	3.2	35.2	5
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	15	0	15	100	3.3	33.3	5
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	15	0	15	100	3.3	33.3	5
071420	Sweet Potatoes	15	0	15	100	3.3	33.3	5
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	15	0	15	100	3.2	35.2	5
120926	Timothy Grass Seed, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	117.3	0	200	100	39.8	0.7	200
210320	Tomato Ketchup & Oth. Tomato Sauces	15	0	15	100	3.1	37.5	5
070200	Tomatoes, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	15	0	15	100	3.3	33.3	5
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	15	0	15	100	3.3	33.3	5
020621	Tongues of Bovine Animals, Frozen	34.9	0	200	100	2.8	36.5	5
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	15	0	15	100	3.3	33.3	5
070952	Truffles, Fresh/Chilled	15	0	15	100	3.3	33.3	5
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	15	0	15	100	3.3	33.3	5
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	15	0	15	100	3.2	35.2	5
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	15	0	15	100	3.2	35.2	5
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	117.3	0	200	100	39.8	0.7	200
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	117.3	0	200	100	39.8	0.7	200
060210	Unrooted Cuttings & Slips	15	0	15	100	3.3	33.3	5
120991	Vegetable Seeds, of A Kind Used for Sowing	15	0	15	100	4.4	11	5
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	15	0	15	100	3.3	33.3	5
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	15	0	15	100	3.3	33.3	5
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	15	0	15	100	3.3	33.3	5
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	15	0	15	100	3.3	33.3	5
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	15	0	15	100	3.3	33.3	5
070990	Vegetables, N.E.S., Fresh/Chilled	15	0	15	100	3.3	33.3	5
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	15	0	15	100	3.3	33.3	5
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	117.3	0	200	100	39.8	0.7	200
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	117.3	0	200	100	39.8	0.7	200
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	15	0	15	100	3.2	35.2	5
220860	Vodka	117.3	0	200	100	39.8	0.7	200
190532	Waffles & Wafers	15	0	15	100	3.2	35.2	5
080231	Walnuts, In Shell	15	0	15	100	3.3	33.3	5
080232	Walnuts, Shelled	15	0	15	100	3.3	33.3	5
080711	Watermelons, Fresh	15	0	15	100	3.3	33.3	5
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	117.3	0	200	100	39.8	0.7	200
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					3.1	20.1	51	0.6	32.8
110900	WHEAT GLUTEN , W/N DRIED					3.2	35.2	5
100190	Wheat Other Than Durum Wheat; Meslin	15	0	15	100	3.2	35.2	5
110811	Wheat Starch	15	0	15	100	3.2	35.2	5
110100	Wheat/Meslin Flour	15	0	15	100	3.2	35.2	5
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	15	0	15	100	5	0	5
220830	Whiskies	117.3	0	200	100	39.8	0.7	200
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	117.3	0	200	100	39.8	0.7	200
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	117.3	0	200	100	39.8	0.7	200
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	15	0	15	100	3.3	33.3	5
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					3.3	33.3	5
040310	Yogurt	15	0	15	100	5	0	5

Source : WTO.org

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