Agri International Import Tariffs for MACAO

Import Tariffs

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Country : Macao

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	0	100	0	100	0	100	0	0.5	100
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	0	100	0	100	0	100	0	8.5	100
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	0	100	0	100	0	100	0	8.5	100
081330	Apples, Dried	0	100	0	100	0	100	0	1.1	100
080810	Apples, Fresh	0	100	0	100	0	100	0	1.1	100
081310	Apricots, Dried	0	100	0	100	0	100	0	1.1	100
080910	Apricots, Fresh	0	100	0	100	0	100	0	1.1	100
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	0	100	0	100	0	100	0	1.1	100
080280	ARECA NUTS:					0	100	0	1.1	100
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	0	100	0	100	0	100	0	1.1	100
070920	Asparagus, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	0	100	0	100	0	100	0	1.1	100
070930	Aubergines (EggPlants), Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
080440	Avocados, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
080390	BANANAS FRSH OR DRIED					0	100	0	1.1	100
080300	Bananas, Incl. Plantains, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
100300	Barley	0	100	0	100	0	100	0	2	100
100310	BARLEY SEED					0	100	0	2	100
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	0	100	0	100	0	100	0	1.1	100
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	0	100	0	100	0	100	0	1.1	100
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	0	100	0	100	0	100	0	1.1	100
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	0	100	0	100	0	100	0	1.1	100
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	0	100	0	100	0	100	0	1.1	100
220300	Beer Made From Malt	0	100	0	100	0	100	0	8.5	100
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	0	100	0	100	0	100	0	2	100
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	0	100	0	100	0	100	0	2	100
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	0	100	0	100	0	100	0	2	100
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	0	100	0	100	0	100	0	2	100
081030	Black/White/Red Currants & Gooseberries, Fresh	0	100	0	100	0	100	0	1.1	100
040640	BlueVeined Cheese	0	100	0	100	0	100	0	1.4	100
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	0	100	0	100	0	100	0	2	100
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	0	100	0	100	0	100	0	1.1	100
100640	Broken Rice	0	100	0	100	0	100	0	2	100
070420	Brussels Sprouts, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
100810	Buckwheat	0	100	0	100	0	100	0	2	100
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	0	100	0	100	0	100	0	1.1	100
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	0	100	0	100	0	100	0	1.1	100
190430	Bulgur Wheat	0	100	0	100	0	100	0	2	100
040510	Butter	0	100	0	100	0	100	0	1.4	100
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	0	100	0	100	0	100	0	1.4	100
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	0	100	0	100	0	100	0	1.1	100
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					0	100	0	2	100
100830	Canary Seed	0	100	0	100	0	100	0	2	100
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					0	100	0	0.3	100
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	0	100	0	100	0	100	0	0.3	100
071130	Capers, Provisionally Presvd.	0	100	0	100	0	100	0	1.1	100
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	0	100	0	100	0	100	0	2	100
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020430	Carcasses/HalfCarcasses of Lamb, Frozen	0	100	0	100	0	100	0	2	100
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	0	100	0	100	0	100	0	2	100
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	0	100	0	100	0	100	0	2	100
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020321	Carcasses/HalfCarcasses of Swine, Frozen	0	100	0	100	0	100	0	2	100
070610	Carrots & Turnips, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					0	100	0	0.1	100
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					0	100	0	0.1	100
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
070940	Celery (Excl. Celeriac), Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	0	100	0	100	0	100	0	2	100
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	0	100	0	100	0	100	0	2	100
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	0	100	0	100	0	100	0	2	100
040690	Cheese (Excl. of 0406.100406.40)	0	100	0	100	0	100	0	1.4	100
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					0	100	0	0.3	100
080920	Cherries, Fresh	0	100	0	100	0	100	0	1.1	100
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	0	100	0	100	0	100	0	1.1	100
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	0	100	0	100	0	100	0	1.1	100
170410	Chewing Gum, Whether or not SugarCoated	0	100	0	100	0	100	0	0.3	100
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	0	100	0	100	0	100	0	1.1	100
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					0	100	0	0.3	100
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					0	100	0	0.3	100
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	0	100	0	100	0	100	0	0.5	100
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	0	100	0	100	0	100	0	0.5	100
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	0	100	0	100	0	100	0	0.5	100
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	0	100	0	100	0	100	0	0.5	100
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	0	100	0	100	0	100	0	1.1	100
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	0	100	0	100	0	100	0	1.1	100
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	0	100	0	100	0	100	0	1.1	100
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	0	100	0	100	0	100	0	0.5	100
180400	Cocoa Butter, Fat & Oil	0	100	0	100	0	100	0	0.5	100
180310	Cocoa Paste, not Defatted	0	100	0	100	0	100	0	0.5	100
180320	Cocoa Paste, Wholly/Partly Defatted	0	100	0	100	0	100	0	0.5	100
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	0	100	0	100	0	100	0	0.5	100
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	0	100	0	100	0	100	0	0.5	100
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	0	100	0	100	0	100	0	0.1	100
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	0	100	0	100	0	100	0	2	100
190240	Couscous	0	100	0	100	0	100	0	2	100
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					0	100	0	1.1	100
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	0	100	0	100	0	100	0	1.1	100
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					0	100	0	8.5	100
190510	Crispbread	0	100	0	100	0	100	0	2	100
070700	Cucumbers & Gherkins, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	0	100	0	100	0	100	0	1.1	100
071140	Cucumbers & Gherkins, Provisionally Presvd.	0	100	0	100	0	100	0	1.1	100
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	0	100	0	100	0	100	0	1.1	100
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	0	100	0	100	0	100	0	1.1	100
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					0	100	0	1.1	100
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	0	100	0	100	0	100	0	2	100
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020727	Cuts & Edible offal of Turkey, Frozen	0	100	0	100	0	100	0	2	100
040520	Dairy Spreads	0	100	0	100	0	100	0	1.4	100
080410	Dates, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
350211	DRIED (EGG ALBUMIN )					0	100	0	0.1	100
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	0	100	0	100	0	100	0	1.1	100
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	0	100	0	100	0	100	0	1.1	100
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	0	100	0	100	0	100	0	1.1	100
010513	DUCKS					0	100	0	2	100
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					0	100	0	2	100
020742	DUCKS, NOT CUT IN PIECES, FROZEN					0	100	0	2	100
081060	Durians, Fresh	0	100	0	100	0	100	0	1.1	100
100110	Durum Wheat	0	100	0	100	0	100	0	2	100
100111	DURUM WHEAT: SEED					0	100	0	2	100
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	0	100	0	100	0	100	0	2	100
020610	Edible offal of Bovine Animals, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020649	Edible offal of Swine (Excl. Liver), Frozen	0	100	0	100	0	100	0	2	100
020630	Edible offal of Swine, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020680	Edible offal, N.E.S., Fresh/Chilled	0	100	0	100	0	100	0	2	100
020690	Edible offal, N.E.S., Frozen	0	100	0	100	0	100	0	2	100
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	0	100	0	100	0	100	0	1.1	100
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	0	100	0	100	0	100	0	2	100
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	0	100	0	100	0	100	0	2	100
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	0	100	0	100	0	100	0	8.5	100
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	0	100	0	100	0	100	0	1.4	100
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					0	100	0	2	100
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					0	100	0	2	100
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					0	100	0	0.1	100
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	0	100	0	100	0	100	0	8.5	100
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					0	100	0	2	100
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					0	100	0	2	100
120923	Fescue Seed, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
080420	Figs, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
110520	Flakes, Granules & Pellets of Potatoes	0	100	0	100	0	100	0	1.1	100
110510	Flour, Meal & Powder of Potatoes	0	100	0	100	0	100	0	1.1	100
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	0	100	0	100	0	100	0	1.1	100
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	0	100	0	100	0	100	0	1.1	100
110630	Flour, Meal & Powder of the Prods. of Ch.8	0	100	0	100	0	100	0	1.1	100
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	0	100	0	100	0	100	0	0.1	100
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	0	100	0	100	0	100	0	0.1	100
210690	Food Preps., N.E.S.	0	100	0	100	0	100	0	0.5	100
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	0	100	0	100	0	100	0	1.4	100
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					0	100	0	0.1	100
081090	Fresh Fruit, N.E.S.	0	100	0	100	0	100	0	1.1	100
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	0	100	0	100	0	100	0	1.1	100
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	0	100	0	100	0	100	0	1.1	100
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
070320	Garlic, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
010514	GEESE					0	100	0	2	100
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					0	100	0	2	100
020752	GEESE, NOT CUT IN PIECES, FROZEN					0	100	0	2	100
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	0	100	0	100	0	100	0	2	100
220850	Gin & Geneva	0	100	0	100	0	100	0	8.5	100
190520	Gingerbread and the Like	0	100	0	100	0	100	0	2	100
070991	GLOBE ARTICHOKES- FRUITS					0	100	0	1.1	100
070910	Globe Artichokes, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
100700	Grain Sorghum	0	100	0	100	0	100	0	2	100
100710	GRAIN SORGHUM SEED					0	100	0	2	100
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	0	100	0	100	0	100	0	8.5	100
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	0	100	0	100	0	100	0	8.5	100
220430	Grape Must (Excl. of 20.09)	0	100	0	100	0	100	0	8.5	100
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	0	100	0	100	0	100	0	8.5	100
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	0	100	0	100	0	100	0	8.5	100
080540	Grapefruit, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
080620	Grapes, Dried	0	100	0	100	0	100	0	1.1	100
080610	Grapes, Fresh	0	100	0	100	0	100	0	1.1	100
040620	Grated/Powdered Cheese, of All Kinds	0	100	0	100	0	100	0	1.4	100
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	0	100	0	100	0	100	0	2	100
110313	Groats/Meal of Maize (Corn)	0	100	0	100	0	100	0	2	100
110311	Groats/Meal of Wheat	0	100	0	100	0	100	0	2	100
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					0	100	0	2	100
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					0	100	0	2	100
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					0	100	0	2	100
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	0	100	0	98.7	0	100	0	0.3	100
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	0	100	0	98.7	0	100	0	0.3	100
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	0	100	0	100	0	100	0	1.1	100
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
010515	GUINEA FOWLS					0	100	0	2	100
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	0	100	0	100	0	100	0	0.1	100
160241	Hams & Cuts thereof	0	100	0	100	0	100	0	2	100
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	0	100	0	100	0	100	0	2	100
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	0	100	0	100	0	100	0	2	100
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	0	100	0	100	0	100	0	2	100
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	0	100	0	100	0	100	0	1.1	100
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	0	100	0	100	0	100	0	1.1	100
210420	Homogenised Composite Food Preps.	0	100	0	100	0	100	0	0.5	100
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	0	100	0	100	0	100	0	1.1	100
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	0	100	0	100	0	100	0	2	100
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	0	100	0	100	0	100	0	1.1	100
100620	Husked (Brown) Rice	0	100	0	100	0	100	0	2	100
220190	Ice & Snow	0	100	0	100	0	100	0	8.5	100
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	0	100	0	100	0	100	0	0.5	100
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					0	100	0	2	100
110820	Inulin	0	100	0	100	0	100	0	2	100
071233	JELLY FUNG DRIED					0	100	0	1.1	100
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	0	100	0	100	0	100	0	8.5	100
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	0	100	0	100	0	100	0	8.5	100
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	0	100	0	100	0	100	0	8.5	100
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	0	100	0	100	0	100	0	1.1	100
081050	Kiwifruit, Fresh	0	100	0	100	0	100	0	1.1	100
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					0	100	0	0.3	100
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	0	100	0	100	0	100	0	1.1	100
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	0	100	0	100	0	100	0	1.1	100
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	0	100	0	100	0	100	0	1.1	100
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	0	100	0	100	0	100	0	1.1	100
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
220870	Liqueurs & Cordials	0	100	0	100	0	100	0	8.5	100
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	0	100	0	100	0	100	0	2	100
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	0	100	0	100	0	100	0	2	100
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	0	100	0	100	0	100	0	2	100
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	0	100	0	100	0	100	0	2	100
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	0	100	0	100	0	100	0	1.1	100
010512	Live Turkeys, Weighing not >185g	0	100	0	100	0	100	0	2	100
020622	Livers of Bovine Animals, Frozen	0	100	0	100	0	100	0	2	100
020641	Livers of Swine, Frozen	0	100	0	100	0	100	0	2	100
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
110220	Maize (Corn) Flour	0	100	0	100	0	100	0	2	100
110812	Maize (Corn) Starch	0	100	0	100	0	100	0	2	100
100590	Maize (Corn), Other Than Seed	0	100	0	100	0	100	0	2	100
100510	Maize (Corn), Seed	0	100	0	100	0	100	0	2	100
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	0	100	0	100	0	100	0	2	100
110710	Malt, not Roasted	0	100	0	100	0	100	0	2	100
110720	Malt, Roasted	0	100	0	100	0	100	0	2	100
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	0	100	0	100	0	100	0	1.1	100
071410	Manioc (Cassava)	0	100	0	100	0	100	0	1.1	100
110814	Manioc (Cassava) Starch	0	100	0	100	0	100	0	2	100
170220	MAPLE SUGAR AND MAPLE SYRUP					0	100	0	0.3	100
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	0	100	0	100	0	100	0	2	100
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	0	100	0	100	0	100	0	2	100
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					0	100	0	2	100
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					0	100	0	2	100
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	0	100	0	100	0	100	0	2	100
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	0	100	0	100	0	100	0	2	100
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	0	100	0	100	0	100	0	2	100
020230	Meat of Bovine Animals, Frozen, Boneless	0	100	0	100	0	100	0	2	100
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	0	100	0	100	0	100	0	2	100
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	0	100	0	100	0	100	0	2	100
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	0	100	0	100	0	100	0	2	100
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	0	100	0	100	0	100	0	2	100
020450	Meat of Goats, Fresh/Chilled/Frozen	0	100	0	100	0	100	0	2	100
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					0	100	0	2	100
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	0	100	0	100	0	100	0	2	100
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	0	100	0	100	0	100	0	2	100
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	0	100	0	100	0	100	0	2	100
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	0	100	0	100	0	100	0	2	100
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	0	100	0	100	0	100	0	2	100
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	0	100	0	100	0	100	0	2	100
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	0	100	0	100	0	100	0	2	100
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	0	100	0	100	0	100	0	2	100
020725	Meat of Turkeys, not Cut In Pieces, Frozen	0	100	0	100	0	100	0	2	100
080719	Melons (Excl. Watermelons), Fresh	0	100	0	100	0	100	0	1.1	100
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	0	100	0	100	0	100	0	1.4	100
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	0	100	0	100	0	100	0	1.4	100
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	0	100	0	100	0	100	0	1.4	100
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	0	100	0	100	0	100	0	1.4	100
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	0	100	0	100	0	100	0	1.4	100
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					0	100	0	0.1	100
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					0	100	0	1.4	100
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					0	100	0	1.4	100
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	0	100	0	100	0	100	0	1.4	100
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	0	100	0	100	0	100	0	1.4	100
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	0	100	0	100	0	100	0	1.4	100
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	0	100	0	100	0	100	0	1.4	100
100820	Millet	0	100	0	100	0	100	0	2	100
100821	MILLET : SEED					0	100	0	2	100
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	0	100	0	100	0	100	0	8.5	100
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	0	100	0	100	0	100	0	2	100
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					0	100	0	1.1	100
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	0	100	0	100	0	100	0	1.1	100
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	0	100	0	100	0	100	0	8.5	100
081350	Mixtures of Nuts/Dried Fruits of Ch.8	0	100	0	100	0	100	0	1.1	100
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	0	100	0	100	0	100	0	1.1	100
060410	Mosses & Lichens	0	100	0	100	0	100	0	0.1	100
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	0	100	0	100	0	100	0	1.1	100
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	0	100	0	100	0	100	0	1.1	100
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	0	100	0	100	0	100	0	1.1	100
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	0	100	0	100	0	100	0	1.1	100
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	0	100	0	100	0	100	0	1.1	100
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	0	100	0	100	0	100	0	1.1	100
210330	Mustard Flour & Meal & Prepd. Mustard	0	100	0	100	0	100	0	0.5	100
040900	Natural Honey	0	100	0	100	0	100	0	2	100
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	0	100	0	100	0	100	0	8.5	100
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	0	100	0	100	0	100	0	1.1	100
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					0	100	0	1.1	100
100400	Oats	0	100	0	100	0	100	0	2	100
100410	OATS SEED					0	100	0	2	100
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	0	100	0	100	0	100	0	2	100
020760	OF GUINEA FOWLS					0	100	0	2	100
070992	OLIVES- FRUITS					0	100	0	1.1	100
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	0	100	0	100	0	100	0	1.1	100
071120	Olives, Provisionally Presvd.	0	100	0	100	0	100	0	1.1	100
070310	Onions & Shallots, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	0	100	0	100	0	100	0	1.1	100
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	0	100	0	100	0	100	0	8.5	100
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	0	100	0	100	0	100	0	8.5	100
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	0	100	0	100	0	100	0	8.5	100
080510	oranges, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
080929	OTHER - CHERRIES:					0	100	0	1.1	100
350219	OTHER (EGG ALBUMIN )					0	100	0	0.1	100
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					0	100	0	0.1	100
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					0	100	0	0.1	100
100390	OTHER BARLEY EXCL SEED					0	100	0	2	100
040790	OTHER BIRDS EGGS					0	100	0	2	100
170114	OTHER CANE SUGAR:					0	100	0	0.3	100
020744	OTHER DUCKS, FRESH OR CHILLED					0	100	0	2	100
020745	OTHER DUCKS, FROZEN					0	100	0	2	100
100119	OTHER DURUM WHEAT EXCL SEED					0	100	0	2	100
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					0	100	0	2	100
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					0	100	0	2	100
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					0	100	0	0.3	100
020754	OTHER GEESE, FRESH OR CHILLED					0	100	0	2	100
020755	OTHER GEESE, FROZEN					0	100	0	2	100
100790	OTHER GRAIN SORGHUM EXCL SEED					0	100	0	2	100
200989	OTHER JUICES					0	100	0	8.5	100
170219	OTHER LACTOSE AND LACTOSE SYRUP					0	100	0	0.3	100
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					0	100	0	1.1	100
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					0	100	0	2	100
100829	OTHER MILLET EXCL SEED					0	100	0	2	100
100490	OTHER OATS EXCL SEED					0	100	0	2	100
100199	OTHER WHEAT AND MESLIN					0	100	0	2	100
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	0	100	0	100	0	100	0	2	100
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					0	100	0	1.1	100
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					0	100	0	0.3	100
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					0	100	0	0.1	100
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					0	100	0	2	100
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	0	100	0	100	0	100	0	1.1	100
080720	Papaws (Papayas), Fresh/Dried	0	100	0	100	0	100	0	1.1	100
190230	Pasta (Excl. of 1902.111902.20)	0	100	0	100	0	100	0	2	100
080930	Peaches, Incl. Nectarines, Fresh	0	100	0	100	0	100	0	1.1	100
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	0	100	0	100	0	100	0	1.1	100
080820	Pears & Quinces, Fresh	0	100	0	100	0	100	0	1.1	100
080830	PEARS- FRESH					0	100	0	1.1	100
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	0	100	0	100	0	100	0	1.1	100
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	0	100	0	100	0	100	0	1.1	100
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	0	100	0	100	0	100	0	1.1	100
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	0	100	0	100	0	100	0	1.1	100
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	0	100	0	100	0	100	0	1.1	100
110320	Pellets of Cereals	0	100	0	100	0	100	0	2	100
081070	PERSIMMONS- FRESH					0	100	0	1.1	100
020910	PIG FAT					0	100	0	2	100
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	0	100	0	100	0	100	0	8.5	100
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	0	100	0	100	0	100	0	8.5	100
080430	Pineapples, Fresh/Dried	0	100	0	100	0	100	0	1.1	100
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	0	100	0	100	0	100	0	1.1	100
080310	PLANTAINS: FRSH OR DRIED					0	100	0	1.1	100
080940	Plums & Sloes, Fresh	0	100	0	100	0	100	0	1.1	100
110813	Potato Starch	0	100	0	100	0	100	0	2	100
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	0	100	0	100	0	100	0	1.1	100
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	0	100	0	100	0	100	0	1.1	100
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	0	100	0	100	0	100	0	1.1	100
020990	POULTRY FAT					0	100	0	2	100
190110	Preparations for Infant Use, Put Up for Rs	0	100	0	100	0	100	0	2	100
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	0	100	0	100	0	100	0	1.1	100
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	0	100	0	100	0	100	0	2	100
210230	Prepared Baking Powders	0	100	0	100	0	100	0	0.5	100
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	0	100	0	100	0	100	0	2	100
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	0	100	0	100	0	100	0	2	100
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	0	100	0	100	0	100	0	2	100
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	0	100	0	100	0	100	0	2	100
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	0	100	0	100	0	100	0	2	100
160220	Prepared/Presvd. Preps. of Liver of Any Animal	0	100	0	100	0	100	0	2	100
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	0	100	0	100	0	100	0	2	100
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	0	100	0	100	0	100	0	2	100
040630	Processed Cheese, not Grated/Powdered	0	100	0	100	0	100	0	1.4	100
210610	Protein Concs. & Textured Protein Subs.	0	100	0	100	0	100	0	0.5	100
081320	Prunes, Dried	0	100	0	100	0	100	0	1.1	100
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					0	100	0	1.1	100
080840	QUINCES- FRESH					0	100	0	1.1	100
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	0	100	0	100	0	100	0	1.1	100
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	0	100	0	100	0	100	0	1.1	100
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	0	100	0	100	0	100	0	1.1	100
110230	Rice Flour	0	100	0	100	0	100	0	2	100
100610	Rice In the Husk (Paddy/Rough)	0	100	0	100	0	100	0	2	100
110419	Rolled/Flaked Grains of Cereals Other Than Oats	0	100	0	100	0	100	0	2	100
110412	Rolled/Flaked Grains of Oats	0	100	0	100	0	100	0	2	100
060240	Roses, Grafted/not, Incl. their Roots	0	100	0	100	0	100	0	1.1	100
220840	Rum & Tafia	0	100	0	100	0	100	0	8.5	100
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	0	100	0	100	0	100	0	2	100
100200	Rye	0	100	0	100	0	100	0	2	100
110210	Rye Flour	0	100	0	100	0	100	0	2	100
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	0	100	0	100	0	100	0	0.1	100
100290	RYE- OTHER EXCL SEED					0	100	0	2	100
100210	RYE -SEED					0	100	0	2	100
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	0	100	0	100	0	100	0	1.1	100
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	0	100	0	100	0	100	0	0.5	100
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	0	100	0	100	0	100	0	2	100
070110	Seed Potatoes, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	0	100	0	100	0	100	0	0.1	100
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	0	100	0	100	0	100	0	0.1	100
120999	Seeds, N.E.S., of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	0	100	0	100	0	100	0	2	100
160242	Shoulders of Swine & Cuts thereof	0	100	0	100	0	100	0	2	100
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	0	100	0	100	0	100	0	1.1	100
210410	Soups & Broths & Preps. therefor	0	100	0	100	0	100	0	0.5	100
080921	SOUR CHERRIES (PRUNUS CERASUS)					0	100	0	1.1	100
210310	Soya Sauce	0	100	0	100	0	100	0	0.5	100
220410	Sparkling Wine of Fresh Grapes	0	100	0	100	0	100	0	8.5	100
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	0	100	0	100	0	100	0	1.1	100
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	0	100	0	100	0	100	0	1.1	100
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	0	100	0	100	0	100	0	8.5	100
110819	Starches (Excl. of 1108.111108.14)	0	100	0	100	0	100	0	2	100
081010	Strawberries, Fresh	0	100	0	100	0	100	0	1.1	100
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	0	100	0	100	0	100	0	1.1	100
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	0	100	0	100	0	100	0	1.1	100
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	0	100	0	100	0	100	0	2	100
120910	Sugar Beet Seed, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	0	100	0	100	0	100	0	0.3	100
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					0	100	0	0.3	100
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					0	100	0	0.3	100
190531	Sweet Biscuits	0	100	0	100	0	100	0	2	100
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	0	100	0	100	0	100	0	1.1	100
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	0	100	0	100	0	100	0	1.1	100
071420	Sweet Potatoes	0	100	0	100	0	100	0	1.1	100
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	0	100	0	100	0	100	0	2	100
120926	Timothy Grass Seed, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	0	100	0	100	0	100	0	8.5	100
210320	Tomato Ketchup & Oth. Tomato Sauces	0	100	0	100	0	100	0	0.5	100
070200	Tomatoes, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	0	100	0	100	0	100	0	1.1	100
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	0	100	0	100	0	100	0	1.1	100
020621	Tongues of Bovine Animals, Frozen	0	100	0	100	0	100	0	2	100
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	0	100	0	100	0	100	0	1.1	100
070952	Truffles, Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	0	100	0	100	0	100	0	1.1	100
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	0	100	0	100	0	100	0	2	100
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	0	100	0	100	0	100	0	2	100
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	0	100	0	100	0	100	0	8.5	100
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	0	100	0	100	0	100	0	8.5	100
060210	Unrooted Cuttings & Slips	0	100	0	100	0	100	0	1.1	100
120991	Vegetable Seeds, of A Kind Used for Sowing	0	100	0	100	0	100	0	0.1	100
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	0	100	0	100	0	100	0	1.1	100
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	0	100	0	100	0	100	0	1.1	100
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	0	100	0	100	0	100	0	1.1	100
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	0	100	0	100	0	100	0	1.1	100
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	0	100	0	100	0	100	0	1.1	100
070990	Vegetables, N.E.S., Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	0	100	0	100	0	100	0	1.1	100
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	0	100	0	100	0	100	0	8.5	100
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	0	100	0	100	0	100	0	8.5	100
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	0	100	0	100	0	100	0	2	100
220860	Vodka	0	100	0	100	0	100	0	8.5	100
190532	Waffles & Wafers	0	100	0	100	0	100	0	2	100
080231	Walnuts, In Shell	0	100	0	100	0	100	0	1.1	100
080232	Walnuts, Shelled	0	100	0	100	0	100	0	1.1	100
080711	Watermelons, Fresh	0	100	0	100	0	100	0	1.1	100
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	0	100	0	100	0	100	0	8.5	100
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					0	100	0	2	100
110900	WHEAT GLUTEN , W/N DRIED					0	100	0	2	100
100190	Wheat Other Than Durum Wheat; Meslin	0	100	0	100	0	100	0	2	100
110811	Wheat Starch	0	100	0	100	0	100	0	2	100
110100	Wheat/Meslin Flour	0	100	0	100	0	100	0	2	100
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	0	100	0	100	0	100	0	1.4	100
220830	Whiskies	0	100	0	100	0	100	0	8.5	100
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	0	100	0	100	0	100	0	8.5	100
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	0	100	0	100	0	100	0	8.5	100
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	0	100	0	100	0	100	0	1.1	100
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					0	100	0	1.1	100
040310	Yogurt	0	100	0	100	0	100	0	1.4	100

Source : WTO.org

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