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Country :
Vanuatu
Final Bound Duties
MFN Applied Duties
Imports
HS_Code
Product
[AVG]-FBD
[Duty Free in %]-FBD
[Max]-FBD
[Binding in %]-FBD
[AVG]-MFN
[Duty Free in %]-MFN
[Max]-MFN
[Share in %]-Imp
[Duty Free in %]-Imp
210210
Active Yeasts
40
0
40
100
23.3
0
30
0.6
0
200979
Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200971
Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,
57.3
0
210
100
35.1
4.3
75
4.4
0.4
081330
Apples, Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080810
Apples, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081310
Apricots, Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080910
Apricots, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200850
Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080280
ARECA NUTS:
24.3
8.6
30
1.6
0.9
071490
Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070920
Asparagus, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200560
Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070930
Aubergines (EggPlants), Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080440
Avocados, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080390
BANANAS FRSH OR DRIED
24.3
8.6
30
1.6
0.9
080300
Bananas, Incl. Plantains, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
100300
Barley
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100310
BARLEY SEED
7.9
21.2
30
10.1
0.3
200559
Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071339
Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200551
Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070820
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071022
Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071331
Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr
49.5
0
65
100
24.3
8.6
30
1.6
0.9
220300
Beer Made From Malt
57.3
0
210
100
35.1
4.3
75
4.4
0.4
021012
Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked
41.8
0
55
100
21.3
0
30
3.3
0
040700
Birds' Eggs, In Shell, Fresh/Presvd./Cooked
38.7
0
65
100
7.9
21.2
30
10.1
0.3
040891
Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added
38.7
0
65
100
7.9
21.2
30
10.1
0.3
040899
Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C
38.7
0
65
100
7.9
21.2
30
10.1
0.3
081030
Black/White/Red Currants & Gooseberries, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
040640
BlueVeined Cheese
38
0
65
100
16.5
0
30
1.7
0
190590
Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe
38.7
0
65
100
7.9
21.2
30
10.1
0.3
071350
Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V
49.5
0
65
100
24.3
8.6
30
1.6
0.9
100640
Broken Rice
38.7
0
65
100
7.9
21.2
30
10.1
0.3
070420
Brussels Sprouts, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
100810
Buckwheat
38.7
0
65
100
7.9
21.2
30
10.1
0.3
060110
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060120
Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe
49.5
0
65
100
24.3
8.6
30
1.6
0.9
190430
Bulgur Wheat
38.7
0
65
100
7.9
21.2
30
10.1
0.3
040510
Butter
38
0
65
100
16.5
0
30
1.7
0
040390
Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr
38
0
65
100
16.5
0
30
1.7
0
070511
Cabbage Lettuce (Head Lettuce), Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070490
Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade
49.5
0
65
100
24.3
8.6
30
1.6
0.9
020860
CAMELS AND OTHER CAMELIDS (CAMELIDAE)
21.3
0
30
3.3
0
100830
Canary Seed
38.7
0
65
100
7.9
21.2
30
10.1
0.3
170113
CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:
10
0
10
1.1
0
170111
Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter
40
0
40
100
10
0
10
1.1
0
071130
Capers, Provisionally Presvd.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
020110
Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020210
Carcasses/HalfCarcasses of Bovine Animals, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020410
Carcasses/HalfCarcasses of Lamb, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020430
Carcasses/HalfCarcasses of Lamb, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020421
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020441
Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020311
Carcasses/HalfCarcasses of Swine, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020321
Carcasses/HalfCarcasses of Swine, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
070610
Carrots & Turnips, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
350110
CASEIN CASEIN DERIVATIVES CASEIN GLUES
10.1
14.4
30
0.6
67.6
350190
CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES
10.1
14.4
30
0.6
67.6
070410
Cauliflowers & Headed Broccoli, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070940
Celery (Excl. Celeriac), Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110290
Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100890
Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.
38.7
0
65
100
7.9
21.2
30
10.1
0.3
190490
Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk
38.7
0
65
100
7.9
21.2
30
10.1
0.3
040690
Cheese (Excl. of 0406.100406.40)
38
0
65
100
16.5
0
30
1.7
0
170250
CHEMICALLY PURE FRUCTOSE IN SOLID FORM
10
0
10
1.1
0
080920
Cherries, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200860
Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081210
Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con
49.5
0
65
100
24.3
8.6
30
1.6
0.9
170410
Chewing Gum, Whether or not SugarCoated
40
0
40
100
10
0
10
1.1
0
071320
Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070529
Chicory (Excl. Witloof Chicory), Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
170230
CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE
10
0
10
1.1
0
170240
CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%
10
0
10
1.1
0
180620
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo
40
0
40
100
23.3
0
30
0.6
0
180690
Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)
40
0
40
100
23.3
0
30
0.6
0
180631
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
40
0
40
100
23.3
0
30
0.6
0
180632
Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k
40
0
40
100
23.3
0
30
0.6
0
080590
Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200791
Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200830
Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
49.5
0
65
100
24.3
8.6
30
1.6
0.9
120922
Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
180100
Cocoa Beans, Whole/Broken, Raw/Roasted
40
0
40
100
23.3
0
30
0.6
0
180400
Cocoa Butter, Fat & Oil
40
0
40
100
23.3
0
30
0.6
0
180310
Cocoa Paste, not Defatted
40
0
40
100
23.3
0
30
0.6
0
180320
Cocoa Paste, Wholly/Partly Defatted
40
0
40
100
23.3
0
30
0.6
0
180610
Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
23.3
0
30
0.6
0
180500
Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter
40
0
40
100
23.3
0
30
0.6
0
180200
Cocoa Shells, Husks, Skins & Oth. Cocoa Waste
39
0.4
65
100
10.1
14.4
30
0.6
67.6
110423
Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle
38.7
0
65
100
7.9
21.2
30
10.1
0.3
190240
Couscous
38.7
0
65
100
7.9
21.2
30
10.1
0.3
200893
CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN
24.3
8.6
30
1.6
0.9
081040
Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200981
CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE
35.1
4.3
75
4.4
0.4
190510
Crispbread
38.7
0
65
100
7.9
21.2
30
10.1
0.3
070700
Cucumbers & Gherkins, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200110
Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071140
Cucumbers & Gherkins, Provisionally Presvd.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060390
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060310
Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060315
CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)
24.3
8.6
30
1.6
0.9
020713
Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020714
Cuts & Edible offal of Species Gallus Domesticus, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020726
Cuts & Edible offal of Turkey, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020727
Cuts & Edible offal of Turkey, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
040520
Dairy Spreads
38
0
65
100
16.5
0
30
1.7
0
080410
Dates, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
350211
DRIED (EGG ALBUMIN )
10.1
14.4
30
0.6
67.6
081340
Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071390
Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071290
Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok
49.5
0
65
100
24.3
8.6
30
1.6
0.9
010513
DUCKS
21.3
0
30
3.3
0
020741
DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED
21.3
0
30
3.3
0
020742
DUCKS, NOT CUT IN PIECES, FROZEN
21.3
0
30
3.3
0
081060
Durians, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
100110
Durum Wheat
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100111
DURUM WHEAT: SEED
7.9
21.2
30
10.1
0.3
020629
Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020610
Edible offal of Bovine Animals, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020649
Edible offal of Swine (Excl. Liver), Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020630
Edible offal of Swine, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020680
Edible offal, N.E.S., Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020690
Edible offal, N.E.S., Frozen
41.8
0
55
100
21.3
0
30
3.3
0
200899
Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot
49.5
0
65
100
24.3
8.6
30
1.6
0.9
040819
Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M
38.7
0
65
100
7.9
21.2
30
10.1
0.3
040811
Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter
38.7
0
65
100
7.9
21.2
30
10.1
0.3
220720
Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength
57.3
0
210
100
35.1
4.3
75
4.4
0.4
040590
Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads
38
0
65
100
16.5
0
30
1.7
0
020743
FATTY LIVERS OF DUCKS, FRESH OR CHILLED
21.3
0
30
3.3
0
020734
Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020753
FATTY LIVERS OF GEESE, FRESH OR CHILLED
21.3
0
30
3.3
0
050510
FEATHERS OF A KIND USED FOR STUFFING;DOWN
10.1
14.4
30
0.6
67.6
220600
Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented
57.3
0
210
100
35.1
4.3
75
4.4
0.4
040719
FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS
7.9
21.2
30
10.1
0.3
040711
FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
7.9
21.2
30
10.1
0.3
120923
Fescue Seed, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
080420
Figs, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110520
Flakes, Granules & Pellets of Potatoes
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110510
Flour, Meal & Powder of Potatoes
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110620
Flour, Meal & Powder of Sago/Roots/Tubers of 07.14
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110610
Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110630
Flour, Meal & Powder of the Prods. of Ch.8
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060491
Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr
39
0.4
65
100
10.1
14.4
30
0.6
67.6
060499
Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B
39
0.4
65
100
10.1
14.4
30
0.6
67.6
210690
Food Preps., N.E.S.
40
0
40
100
23.3
0
30
0.6
0
040610
Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd
38
0
65
100
16.5
0
30
1.7
0
060420
FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED
10.1
14.4
30
0.6
67.6
081090
Fresh Fruit, N.E.S.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081190
Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081290
Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070960
Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070320
Garlic, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
010514
GEESE
21.3
0
30
3.3
0
020751
GEESE, NOT CUT IN PIECES, FRESH OR CHILLED
21.3
0
30
3.3
0
020752
GEESE, NOT CUT IN PIECES, FROZEN
21.3
0
30
3.3
0
110430
Germ of Cereals, Whole/Rolled/Flaked/Ground
38.7
0
65
100
7.9
21.2
30
10.1
0.3
220850
Gin & Geneva
57.3
0
210
100
35.1
4.3
75
4.4
0.4
190520
Gingerbread and the Like
38.7
0
65
100
7.9
21.2
30
10.1
0.3
070991
GLOBE ARTICHOKES- FRUITS
24.3
8.6
30
1.6
0.9
070910
Globe Artichokes, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
100700
Grain Sorghum
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100710
GRAIN SORGHUM SEED
7.9
21.2
30
10.1
0.3
200969
Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200961
Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C
57.3
0
210
100
35.1
4.3
75
4.4
0.4
220430
Grape Must (Excl. of 20.09)
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200929
Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200921
Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp
57.3
0
210
100
35.1
4.3
75
4.4
0.4
080540
Grapefruit, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080620
Grapes, Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080610
Grapes, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
040620
Grated/Powdered Cheese, of All Kinds
38
0
65
100
16.5
0
30
1.7
0
110319
Groats/Meal of Cereals Other Than Wheat & Maize (Corn)
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110313
Groats/Meal of Maize (Corn)
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110311
Groats/Meal of Wheat
38.7
0
65
100
7.9
21.2
30
10.1
0.3
120241
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL
7.9
21.2
30
10.1
0.3
120242
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN
7.9
21.2
30
10.1
0.3
120230
GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED
7.9
21.2
30
10.1
0.3
120210
GroundNuts, not Roasted/Othw. Cooked, In Shell
39.5
0
40
100
7.4
8.2
10
0.8
0.4
120220
GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken
39.5
0
40
100
7.4
8.2
10
0.8
0.4
200811
GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080450
Guavas, Mangoes & Mangosteens, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
010515
GUINEA FOWLS
21.3
0
30
3.3
0
050400
Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther
39
0.4
65
100
10.1
14.4
30
0.6
67.6
160241
Hams & Cuts thereof
41.8
0
55
100
21.3
0
30
3.3
0
020312
Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn
41.8
0
55
100
21.3
0
30
3.3
0
020322
Hams, Shoulders & Cuts thereof , Frozen, BoneIn
41.8
0
55
100
21.3
0
30
3.3
0
021011
Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo
41.8
0
55
100
21.3
0
30
3.3
0
080221
Hazelnuts/Filberts (Corylus Spp.), In Shell
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080222
Hazelnuts/Filberts (Corylus Spp.), Shelled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
210420
Homogenised Composite Food Preps.
40
0
40
100
23.3
0
30
0.6
0
200710
Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad
49.5
0
65
100
24.3
8.6
30
1.6
0.9
160210
Homogenised Preps. of Prepd./Presvd. Meat/Meat offal
41.8
0
55
100
21.3
0
30
3.3
0
200510
Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N
49.5
0
65
100
24.3
8.6
30
1.6
0.9
100620
Husked (Brown) Rice
38.7
0
65
100
7.9
21.2
30
10.1
0.3
220190
Ice & Snow
57.3
0
210
100
35.1
4.3
75
4.4
0.4
210500
Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa
40
0
40
100
23.3
0
30
0.6
0
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
7.9
21.2
30
10.1
0.3
110820
Inulin
38.7
0
65
100
7.9
21.2
30
10.1
0.3
071233
JELLY FUNG DRIED
24.3
8.6
30
1.6
0.9
200939
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200931
Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200980
Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No
57.3
0
210
100
35.1
4.3
75
4.4
0.4
120924
Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
071333
Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081050
Kiwifruit, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
170211
LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER
10
0
10
1.1
0
070390
Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070890
Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071029
Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080550
Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071340
Lentils, Dried, Shelled, Whether or not Skinned/Split
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070519
Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
220870
Liqueurs & Cordials
57.3
0
210
100
35.1
4.3
75
4.4
0.4
010519
Live Ducks/Geese/Guinea Fowls, Weighing not >185g
41.8
0
55
100
21.3
0
30
3.3
0
010599
Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g
41.8
0
55
100
21.3
0
30
3.3
0
010594
Live Fowls of Species Gallus Domesticus, Weighing > 185g
41.8
0
55
100
21.3
0
30
3.3
0
010511
Live Fowls of Species Gallus Domesticus, Weighing not >185g
41.8
0
55
100
21.3
0
30
3.3
0
060290
Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn
49.5
0
65
100
24.3
8.6
30
1.6
0.9
010512
Live Turkeys, Weighing not >185g
41.8
0
55
100
21.3
0
30
3.3
0
020622
Livers of Bovine Animals, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020641
Livers of Swine, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
120921
Lucerne (Alfalfa) Seed, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
110220
Maize (Corn) Flour
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110812
Maize (Corn) Starch
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100590
Maize (Corn), Other Than Seed
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100510
Maize (Corn), Seed
38.7
0
65
100
7.9
21.2
30
10.1
0.3
190190
Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110710
Malt, not Roasted
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110720
Malt, Roasted
38.7
0
65
100
7.9
21.2
30
10.1
0.3
080520
Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071410
Manioc (Cassava)
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110814
Manioc (Cassava) Starch
38.7
0
65
100
7.9
21.2
30
10.1
0.3
170220
MAPLE SUGAR AND MAPLE SYRUP
10
0
10
1.1
0
020735
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
41.8
0
55
100
21.3
0
30
3.3
0
020736
Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207
41.8
0
55
100
21.3
0
30
3.3
0
020830
MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN
21.3
0
30
3.3
0
020810
MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN
21.3
0
30
3.3
0
020120
Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn
41.8
0
55
100
21.3
0
30
3.3
0
020130
Meat of Bovine Animals, Fresh/Chilled, Boneless
41.8
0
55
100
21.3
0
30
3.3
0
020220
Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn
41.8
0
55
100
21.3
0
30
3.3
0
020230
Meat of Bovine Animals, Frozen, Boneless
41.8
0
55
100
21.3
0
30
3.3
0
021020
Meat of Bovine Animals, Salted/In Brine/Dried/Smoked
41.8
0
55
100
21.3
0
30
3.3
0
020732
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020733
Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020711
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille
41.8
0
55
100
21.3
0
30
3.3
0
020712
Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020450
Meat of Goats, Fresh/Chilled/Frozen
41.8
0
55
100
21.3
0
30
3.3
0
020500
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
21.3
0
30
3.3
0
020422
Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn
41.8
0
55
100
21.3
0
30
3.3
0
020442
Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn
41.8
0
55
100
21.3
0
30
3.3
0
020423
Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless
41.8
0
55
100
21.3
0
30
3.3
0
020443
Meat of Sheep (Excl. Lamb), Frozen, Boneless
41.8
0
55
100
21.3
0
30
3.3
0
020319
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
41.8
0
55
100
21.3
0
30
3.3
0
020329
Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof
41.8
0
55
100
21.3
0
30
3.3
0
021019
Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu
41.8
0
55
100
21.3
0
30
3.3
0
020724
Meat of Turkeys, not Cut In Pieces, Fresh/Chilled
41.8
0
55
100
21.3
0
30
3.3
0
020725
Meat of Turkeys, not Cut In Pieces, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
080719
Melons (Excl. Watermelons), Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
040299
Milk & Cream, Concentrated (Excl. In Powder), Sweetened
38
0
65
100
16.5
0
30
1.7
0
040291
Milk & Cream, Concentrated (Excl. In Powder), Unsweetened
38
0
65
100
16.5
0
30
1.7
0
040120
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6
38
0
65
100
16.5
0
30
1.7
0
040130
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%
38
0
65
100
16.5
0
30
1.7
0
040110
Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%
38
0
65
100
16.5
0
30
1.7
0
350220
MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS
10.1
14.4
30
0.6
67.6
040150
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%
16.5
0
30
1.7
0
040140
MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%
16.5
0
30
1.7
0
040210
Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%
38
0
65
100
16.5
0
30
1.7
0
040229
Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5
38
0
65
100
16.5
0
30
1.7
0
040221
Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1
38
0
65
100
16.5
0
30
1.7
0
040490
Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.
38
0
65
100
16.5
0
30
1.7
0
100820
Millet
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100821
MILLET : SEED
7.9
21.2
30
10.1
0.3
220110
Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe
57.3
0
210
100
35.1
4.3
75
4.4
0.4
190120
Mixes & Doughs for the Preparation of Bakers' Wares of 19.05
38.7
0
65
100
7.9
21.2
30
10.1
0.3
200897
MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.
24.3
8.6
30
1.6
0.9
200892
Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200990
Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co
57.3
0
210
100
35.1
4.3
75
4.4
0.4
081350
Mixtures of Nuts/Dried Fruits of Ch.8
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071090
Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060410
Mosses & Lichens
39
0.4
65
100
10.1
14.4
30
0.6
67.6
130232
Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071231
Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070951
Mushrooms of the Genus Agaricus, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200310
Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071151
Mushrooms of the Genus Agaricus, Provisionally Presvd.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070959
Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200390
Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071159
Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
210330
Mustard Flour & Meal & Prepd. Mustard
40
0
40
100
23.3
0
30
0.6
0
040900
Natural Honey
38.7
0
65
100
7.9
21.2
30
10.1
0.3
220290
NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200819
Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080290
Nuts, n.e.s., fresh/dried, whether or not shelled/peeled
24.3
8.6
30
1.6
0.9
100400
Oats
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100410
OATS SEED
7.9
21.2
30
10.1
0.3
110422
Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)
38.7
0
65
100
7.9
21.2
30
10.1
0.3
020760
OF GUINEA FOWLS
21.3
0
30
3.3
0
070992
OLIVES- FRUITS
24.3
8.6
30
1.6
0.9
200570
Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071120
Olives, Provisionally Presvd.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070310
Onions & Shallots, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071220
Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200911
orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200919
orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200912
orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.
57.3
0
210
100
35.1
4.3
75
4.4
0.4
080510
oranges, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080929
OTHER - CHERRIES:
24.3
8.6
30
1.6
0.9
350219
OTHER (EGG ALBUMIN )
10.1
14.4
30
0.6
67.6
060490
OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS
10.1
14.4
30
0.6
67.6
350290
OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS
10.1
14.4
30
0.6
67.6
100390
OTHER BARLEY EXCL SEED
7.9
21.2
30
10.1
0.3
040790
OTHER BIRDS EGGS
7.9
21.2
30
10.1
0.3
170114
OTHER CANE SUGAR:
10
0
10
1.1
0
020744
OTHER DUCKS, FRESH OR CHILLED
21.3
0
30
3.3
0
020745
OTHER DUCKS, FROZEN
21.3
0
30
3.3
0
100119
OTHER DURUM WHEAT EXCL SEED
7.9
21.2
30
10.1
0.3
040729
OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS
7.9
21.2
30
10.1
0.3
040721
OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
7.9
21.2
30
10.1
0.3
170260
OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV
10
0
10
1.1
0
020754
OTHER GEESE, FRESH OR CHILLED
21.3
0
30
3.3
0
020755
OTHER GEESE, FROZEN
21.3
0
30
3.3
0
100790
OTHER GRAIN SORGHUM EXCL SEED
7.9
21.2
30
10.1
0.3
200989
OTHER JUICES
35.1
4.3
75
4.4
0.4
170219
OTHER LACTOSE AND LACTOSE SYRUP
10
0
10
1.1
0
070999
OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
24.3
8.6
30
1.6
0.9
020890
OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN
21.3
0
30
3.3
0
100829
OTHER MILLET EXCL SEED
7.9
21.2
30
10.1
0.3
100490
OTHER OATS EXCL SEED
7.9
21.2
30
10.1
0.3
100199
OTHER WHEAT AND MESLIN
7.9
21.2
30
10.1
0.3
110429
Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th
38.7
0
65
100
7.9
21.2
30
10.1
0.3
071239
OTHERS (E.G.TRUFFLES ETC.)DRIED.
24.3
8.6
30
1.6
0.9
151790
OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS
7.4
8.2
10
0.8
0.4
050590
OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR
10.1
14.4
30
0.6
67.6
021091
OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES
21.3
0
30
3.3
0
200891
Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080720
Papaws (Papayas), Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
190230
Pasta (Excl. of 1902.111902.20)
38.7
0
65
100
7.9
21.2
30
10.1
0.3
080930
Peaches, Incl. Nectarines, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200870
Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080820
Pears & Quinces, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080830
PEARS- FRESH
24.3
8.6
30
1.6
0.9
200840
Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071310
Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200540
Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070810
Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071021
Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081400
Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110320
Pellets of Cereals
38.7
0
65
100
7.9
21.2
30
10.1
0.3
081070
PERSIMMONS- FRESH
24.3
8.6
30
1.6
0.9
020910
PIG FAT
21.3
0
30
3.3
0
200949
Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W
57.3
0
210
100
35.1
4.3
75
4.4
0.4
200941
Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi
57.3
0
210
100
35.1
4.3
75
4.4
0.4
080430
Pineapples, Fresh/Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200820
Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080310
PLANTAINS: FRSH OR DRIED
24.3
8.6
30
1.6
0.9
080940
Plums & Sloes, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110813
Potato Starch
38.7
0
65
100
7.9
21.2
30
10.1
0.3
070190
Potatoes Other Than Seed Potatoes, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200410
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200520
Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071010
Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
49.5
0
65
100
24.3
8.6
30
1.6
0.9
020990
POULTRY FAT
21.3
0
30
3.3
0
190110
Preparations for Infant Use, Put Up for Rs
38.7
0
65
100
7.9
21.2
30
10.1
0.3
200799
Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook
49.5
0
65
100
24.3
8.6
30
1.6
0.9
160290
Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps
41.8
0
55
100
21.3
0
30
3.3
0
210230
Prepared Baking Powders
40
0
40
100
23.3
0
30
0.6
0
190410
Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.
38.7
0
65
100
7.9
21.2
30
10.1
0.3
190420
Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal
38.7
0
65
100
7.9
21.2
30
10.1
0.3
160250
Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.
41.8
0
55
100
21.3
0
30
3.3
0
160239
Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu
41.8
0
55
100
21.3
0
30
3.3
0
160232
Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo
41.8
0
55
100
21.3
0
30
3.3
0
160220
Prepared/Presvd. Preps. of Liver of Any Animal
41.8
0
55
100
21.3
0
30
3.3
0
160249
Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P
41.8
0
55
100
21.3
0
30
3.3
0
160231
Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)
41.8
0
55
100
21.3
0
30
3.3
0
040630
Processed Cheese, not Grated/Powdered
38
0
65
100
16.5
0
30
1.7
0
210610
Protein Concs. & Textured Protein Subs.
40
0
40
100
23.3
0
30
0.6
0
081320
Prunes, Dried
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070993
PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS
24.3
8.6
30
1.6
0.9
080840
QUINCES- FRESH
24.3
8.6
30
1.6
0.9
081020
Raspberries, Blackberries, Mulberries & Loganberries, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081120
Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran
49.5
0
65
100
24.3
8.6
30
1.6
0.9
060230
Rhododendrons & Azaleas, Grafted/not. Incl. their Roots
49.5
0
65
100
24.3
8.6
30
1.6
0.9
110230
Rice Flour
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100610
Rice In the Husk (Paddy/Rough)
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110419
Rolled/Flaked Grains of Cereals Other Than Oats
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110412
Rolled/Flaked Grains of Oats
38.7
0
65
100
7.9
21.2
30
10.1
0.3
060240
Roses, Grafted/not, Incl. their Roots
49.5
0
65
100
24.3
8.6
30
1.6
0.9
220840
Rum & Tafia
57.3
0
210
100
35.1
4.3
75
4.4
0.4
190540
Rusks, Toasted Bread & Sim. Toasted Prods.
38.7
0
65
100
7.9
21.2
30
10.1
0.3
100200
Rye
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110210
Rye Flour
38.7
0
65
100
7.9
21.2
30
10.1
0.3
120925
Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow
39
0.4
65
100
10.1
14.4
30
0.6
67.6
100290
RYE- OTHER EXCL SEED
7.9
21.2
30
10.1
0.3
100210
RYE -SEED
7.9
21.2
30
10.1
0.3
070690
Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr
49.5
0
65
100
24.3
8.6
30
1.6
0.9
210390
Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.
40
0
40
100
23.3
0
30
0.6
0
160100
Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes
41.8
0
55
100
21.3
0
30
3.3
0
070110
Seed Potatoes, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
120929
Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin
39
0.4
65
100
10.1
14.4
30
0.6
67.6
120930
Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U
39
0.4
65
100
10.1
14.4
30
0.6
67.6
120999
Seeds, N.E.S., of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
100630
SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed
38.7
0
65
100
7.9
21.2
30
10.1
0.3
160242
Shoulders of Swine & Cuts thereof
41.8
0
55
100
21.3
0
30
3.3
0
071332
Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth
49.5
0
65
100
24.3
8.6
30
1.6
0.9
210410
Soups & Broths & Preps. therefor
40
0
40
100
23.3
0
30
0.6
0
080921
SOUR CHERRIES (PRUNUS CERASUS)
24.3
8.6
30
1.6
0.9
210310
Soya Sauce
40
0
40
100
23.3
0
30
0.6
0
220410
Sparkling Wine of Fresh Grapes
57.3
0
210
100
35.1
4.3
75
4.4
0.4
070970
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071030
Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co
49.5
0
65
100
24.3
8.6
30
1.6
0.9
220820
Spirits Obt. By Distilling Grape Wine/Grape Marc
57.3
0
210
100
35.1
4.3
75
4.4
0.4
110819
Starches (Excl. of 1108.111108.14)
38.7
0
65
100
7.9
21.2
30
10.1
0.3
081010
Strawberries, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200880
Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten
49.5
0
65
100
24.3
8.6
30
1.6
0.9
081110
Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether
49.5
0
65
100
24.3
8.6
30
1.6
0.9
190220
Stuffed Pasta, Whether or not Cooked/Othw. Prepd.
38.7
0
65
100
7.9
21.2
30
10.1
0.3
120910
Sugar Beet Seed, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
170490
Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con
40
0
40
100
10
0
10
1.1
0
170290
Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...
10
0
10
1.1
0
170191
SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER
10
0
10
1.1
0
190531
Sweet Biscuits
38.7
0
65
100
7.9
21.2
30
10.1
0.3
200580
Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071040
Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071420
Sweet Potatoes
49.5
0
65
100
24.3
8.6
30
1.6
0.9
190300
Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr
38.7
0
65
100
7.9
21.2
30
10.1
0.3
120926
Timothy Grass Seed, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
200950
Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad
57.3
0
210
100
35.1
4.3
75
4.4
0.4
210320
Tomato Ketchup & Oth. Tomato Sauces
40
0
40
100
23.3
0
30
0.6
0
070200
Tomatoes, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200290
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200210
Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces
49.5
0
65
100
24.3
8.6
30
1.6
0.9
020621
Tongues of Bovine Animals, Frozen
41.8
0
55
100
21.3
0
30
3.3
0
060220
Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070952
Truffles, Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200320
Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid
49.5
0
65
100
24.3
8.6
30
1.6
0.9
190211
Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs
38.7
0
65
100
7.9
21.2
30
10.1
0.3
190219
Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs
38.7
0
65
100
7.9
21.2
30
10.1
0.3
220890
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume
57.3
0
210
100
35.1
4.3
75
4.4
0.4
220710
Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.
57.3
0
210
100
35.1
4.3
75
4.4
0.4
060210
Unrooted Cuttings & Slips
49.5
0
65
100
24.3
8.6
30
1.6
0.9
120991
Vegetable Seeds, of A Kind Used for Sowing
39
0.4
65
100
10.1
14.4
30
0.6
67.6
200590
Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200490
Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071190
Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200190
Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
200600
Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga
49.5
0
65
100
24.3
8.6
30
1.6
0.9
070990
Vegetables, N.E.S., Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071080
Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen
49.5
0
65
100
24.3
8.6
30
1.6
0.9
220510
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
57.3
0
210
100
35.1
4.3
75
4.4
0.4
220590
Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,
57.3
0
210
100
35.1
4.3
75
4.4
0.4
220900
Vinegar & Substitutes for Vinegar Obt. From Acetic Acid
38.7
0
65
100
7.9
21.2
30
10.1
0.3
220860
Vodka
57.3
0
210
100
35.1
4.3
75
4.4
0.4
190532
Waffles & Wafers
38.7
0
65
100
7.9
21.2
30
10.1
0.3
080231
Walnuts, In Shell
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080232
Walnuts, Shelled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
080711
Watermelons, Fresh
49.5
0
65
100
24.3
8.6
30
1.6
0.9
220210
Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni
57.3
0
210
100
35.1
4.3
75
4.4
0.4
100191
WHEAT AND MESLIN SEED EXCL. DURUM WHEAT
7.9
21.2
30
10.1
0.3
110900
WHEAT GLUTEN , W/N DRIED
7.9
21.2
30
10.1
0.3
100190
Wheat Other Than Durum Wheat; Meslin
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110811
Wheat Starch
38.7
0
65
100
7.9
21.2
30
10.1
0.3
110100
Wheat/Meslin Flour
38.7
0
65
100
7.9
21.2
30
10.1
0.3
040410
Whey & Modified Whey, Whether or not Concentrated/Sweetened
38
0
65
100
16.5
0
30
1.7
0
220830
Whiskies
57.3
0
210
100
35.1
4.3
75
4.4
0.4
220421
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
57.3
0
210
100
35.1
4.3
75
4.4
0.4
220429
Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must
57.3
0
210
100
35.1
4.3
75
4.4
0.4
070521
Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled
49.5
0
65
100
24.3
8.6
30
1.6
0.9
071232
WOOD EARS (AGRICULARIA SPP.),DRIED
24.3
8.6
30
1.6
0.9
040310
Yogurt
38
0
65
100
16.5
0
30
1.7
0
Source : WTO.org
Production of Fresh Produce
Export from India