Agri International Import Tariffs for ICELAND

Import Tariffs

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Country : Iceland

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
081330	Apples, Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080810	Apples, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081310	Apricots, Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080910	Apricots, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080280	ARECA NUTS:					16.5	67.6	470	1.8	71.8
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070920	Asparagus, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070930	Aubergines (EggPlants), Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080440	Avocados, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080390	BANANAS FRSH OR DRIED					16.5	67.6	470	1.8	71.8
080300	Bananas, Incl. Plantains, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
100300	Barley	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100310	BARLEY SEED					19.7	57.4	167	2.8	56.5
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
220300	Beer Made From Malt	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	355.5	0	461	100	82.6	30.8	379	0.2	9.1
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
081030	Black/White/Red Currants & Gooseberries, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
040640	BlueVeined Cheese	438.1	0	574	100	91.9	0	261	0	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
100640	Broken Rice	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
070420	Brussels Sprouts, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
100810	Buckwheat	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
190430	Bulgur Wheat	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
040510	Butter	438.1	0	574	100	91.9	0	261	0	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	438.1	0	574	100	91.9	0	261	0	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					82.6	30.8	379	0.2	9.1
100830	Canary Seed	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					4.8	84.6	55	0.4	64.3
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	88.1	19	175	100	4.8	84.6	55	0.4	64.3
071130	Capers, Provisionally Presvd.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020430	Carcasses/HalfCarcasses of Lamb, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020321	Carcasses/HalfCarcasses of Swine, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
070610	Carrots & Turnips, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES					4.5	82.9	55	0.5	78.1
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES					4.5	82.9	55	0.5	78.1
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070940	Celery (Excl. Celeriac), Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
040690	Cheese (Excl. of 0406.100406.40)	438.1	0	574	100	91.9	0	261	0	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					4.8	84.6	55	0.4	64.3
080920	Cherries, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
170410	Chewing Gum, Whether or not SugarCoated	88.1	19	175	100	4.8	84.6	55	0.4	64.3
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					4.8	84.6	55	0.4	64.3
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					4.8	84.6	55	0.4	64.3
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180400	Cocoa Butter, Fat & Oil	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180310	Cocoa Paste, not Defatted	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180320	Cocoa Paste, Wholly/Partly Defatted	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	33.6	52	180	100	4.5	82.9	55	0.5	78.1
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
190240	Couscous	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					16.5	67.6	470	1.8	71.8
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					7.8	60.3	47	1.3	83.2
190510	Crispbread	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
070700	Cucumbers & Gherkins, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071140	Cucumbers & Gherkins, Provisionally Presvd.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					16.5	67.6	470	1.8	71.8
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020727	Cuts & Edible offal of Turkey, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
040520	Dairy Spreads	438.1	0	574	100	91.9	0	261	0	0
080410	Dates, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
350211	DRIED (EGG ALBUMIN )					4.5	82.9	55	0.5	78.1
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
010513	DUCKS					82.6	30.8	379	0.2	9.1
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					82.6	30.8	379	0.2	9.1
020742	DUCKS, NOT CUT IN PIECES, FROZEN					82.6	30.8	379	0.2	9.1
081060	Durians, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
100110	Durum Wheat	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100111	DURUM WHEAT: SEED					19.7	57.4	167	2.8	56.5
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020610	Edible offal of Bovine Animals, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020649	Edible offal of Swine (Excl. Liver), Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020630	Edible offal of Swine, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020680	Edible offal, N.E.S., Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020690	Edible offal, N.E.S., Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	438.1	0	574	100	91.9	0	261	0	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					82.6	30.8	379	0.2	9.1
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					82.6	30.8	379	0.2	9.1
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN					4.5	82.9	55	0.5	78.1
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					19.7	57.4	167	2.8	56.5
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					19.7	57.4	167	2.8	56.5
120923	Fescue Seed, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
080420	Figs, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110520	Flakes, Granules & Pellets of Potatoes	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110510	Flour, Meal & Powder of Potatoes	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110630	Flour, Meal & Powder of the Prods. of Ch.8	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	33.6	52	180	100	4.5	82.9	55	0.5	78.1
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	33.6	52	180	100	4.5	82.9	55	0.5	78.1
210690	Food Preps., N.E.S.	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	438.1	0	574	100	91.9	0	261	0	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED					4.5	82.9	55	0.5	78.1
081090	Fresh Fruit, N.E.S.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070320	Garlic, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
010514	GEESE					82.6	30.8	379	0.2	9.1
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					82.6	30.8	379	0.2	9.1
020752	GEESE, NOT CUT IN PIECES, FROZEN					82.6	30.8	379	0.2	9.1
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
220850	Gin & Geneva	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
190520	Gingerbread and the Like	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
070991	GLOBE ARTICHOKES- FRUITS					16.5	67.6	470	1.8	71.8
070910	Globe Artichokes, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
100700	Grain Sorghum	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100710	GRAIN SORGHUM SEED					19.7	57.4	167	2.8	56.5
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
220430	Grape Must (Excl. of 20.09)	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
080540	Grapefruit, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080620	Grapes, Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080610	Grapes, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
040620	Grated/Powdered Cheese, of All Kinds	438.1	0	574	100	91.9	0	261	0	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110313	Groats/Meal of Maize (Corn)	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110311	Groats/Meal of Wheat	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					19.7	57.4	167	2.8	56.5
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					19.7	57.4	167	2.8	56.5
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					19.7	57.4	167	2.8	56.5
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	99.2	18.4	196	100	7.2	86.3	55	0.5	63.7
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	99.2	18.4	196	100	7.2	86.3	55	0.5	63.7
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
010515	GUINEA FOWLS					82.6	30.8	379	0.2	9.1
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	33.6	52	180	100	4.5	82.9	55	0.5	78.1
160241	Hams & Cuts thereof	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	355.5	0	461	100	82.6	30.8	379	0.2	9.1
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	355.5	0	461	100	82.6	30.8	379	0.2	9.1
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
210420	Homogenised Composite Food Preps.	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	355.5	0	461	100	82.6	30.8	379	0.2	9.1
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
100620	Husked (Brown) Rice	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
220190	Ice & Snow	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					19.7	57.4	167	2.8	56.5
110820	Inulin	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
071233	JELLY FUNG DRIED					16.5	67.6	470	1.8	71.8
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081050	Kiwifruit, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					4.8	84.6	55	0.4	64.3
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
220870	Liqueurs & Cordials	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	355.5	0	461	100	82.6	30.8	379	0.2	9.1
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	355.5	0	461	100	82.6	30.8	379	0.2	9.1
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	355.5	0	461	100	82.6	30.8	379	0.2	9.1
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	355.5	0	461	100	82.6	30.8	379	0.2	9.1
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
010512	Live Turkeys, Weighing not >185g	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020622	Livers of Bovine Animals, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020641	Livers of Swine, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
110220	Maize (Corn) Flour	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110812	Maize (Corn) Starch	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100590	Maize (Corn), Other Than Seed	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100510	Maize (Corn), Seed	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110710	Malt, not Roasted	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110720	Malt, Roasted	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071410	Manioc (Cassava)	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110814	Manioc (Cassava) Starch	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
170220	MAPLE SUGAR AND MAPLE SYRUP					4.8	84.6	55	0.4	64.3
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					82.6	30.8	379	0.2	9.1
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					82.6	30.8	379	0.2	9.1
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020230	Meat of Bovine Animals, Frozen, Boneless	355.5	0	461	100	82.6	30.8	379	0.2	9.1
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020450	Meat of Goats, Fresh/Chilled/Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					82.6	30.8	379	0.2	9.1
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	355.5	0	461	100	82.6	30.8	379	0.2	9.1
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	355.5	0	461	100	82.6	30.8	379	0.2	9.1
020725	Meat of Turkeys, not Cut In Pieces, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
080719	Melons (Excl. Watermelons), Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	438.1	0	574	100	91.9	0	261	0	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	438.1	0	574	100	91.9	0	261	0	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	438.1	0	574	100	91.9	0	261	0	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	438.1	0	574	100	91.9	0	261	0	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	438.1	0	574	100	91.9	0	261	0	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS					4.5	82.9	55	0.5	78.1
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					91.9	0	261	0	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					91.9	0	261	0	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	438.1	0	574	100	91.9	0	261	0	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	438.1	0	574	100	91.9	0	261	0	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	438.1	0	574	100	91.9	0	261	0	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	438.1	0	574	100	91.9	0	261	0	0
100820	Millet	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100821	MILLET : SEED					19.7	57.4	167	2.8	56.5
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					16.5	67.6	470	1.8	71.8
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
081350	Mixtures of Nuts/Dried Fruits of Ch.8	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060410	Mosses & Lichens	33.6	52	180	100	4.5	82.9	55	0.5	78.1
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
210330	Mustard Flour & Meal & Prepd. Mustard	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
040900	Natural Honey	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					16.5	67.6	470	1.8	71.8
100400	Oats	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100410	OATS SEED					19.7	57.4	167	2.8	56.5
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
020760	OF GUINEA FOWLS					82.6	30.8	379	0.2	9.1
070992	OLIVES- FRUITS					16.5	67.6	470	1.8	71.8
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071120	Olives, Provisionally Presvd.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070310	Onions & Shallots, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
080510	oranges, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080929	OTHER - CHERRIES:					16.5	67.6	470	1.8	71.8
350219	OTHER (EGG ALBUMIN )					4.5	82.9	55	0.5	78.1
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS					4.5	82.9	55	0.5	78.1
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS					4.5	82.9	55	0.5	78.1
100390	OTHER BARLEY EXCL SEED					19.7	57.4	167	2.8	56.5
040790	OTHER BIRDS EGGS					19.7	57.4	167	2.8	56.5
170114	OTHER CANE SUGAR:					4.8	84.6	55	0.4	64.3
020744	OTHER DUCKS, FRESH OR CHILLED					82.6	30.8	379	0.2	9.1
020745	OTHER DUCKS, FROZEN					82.6	30.8	379	0.2	9.1
100119	OTHER DURUM WHEAT EXCL SEED					19.7	57.4	167	2.8	56.5
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					19.7	57.4	167	2.8	56.5
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					19.7	57.4	167	2.8	56.5
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					4.8	84.6	55	0.4	64.3
020754	OTHER GEESE, FRESH OR CHILLED					82.6	30.8	379	0.2	9.1
020755	OTHER GEESE, FROZEN					82.6	30.8	379	0.2	9.1
100790	OTHER GRAIN SORGHUM EXCL SEED					19.7	57.4	167	2.8	56.5
200989	OTHER JUICES					7.8	60.3	47	1.3	83.2
170219	OTHER LACTOSE AND LACTOSE SYRUP					4.8	84.6	55	0.4	64.3
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					16.5	67.6	470	1.8	71.8
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					82.6	30.8	379	0.2	9.1
100829	OTHER MILLET EXCL SEED					19.7	57.4	167	2.8	56.5
100490	OTHER OATS EXCL SEED					19.7	57.4	167	2.8	56.5
100199	OTHER WHEAT AND MESLIN					19.7	57.4	167	2.8	56.5
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					16.5	67.6	470	1.8	71.8
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					7.2	86.3	55	0.5	63.7
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR					4.5	82.9	55	0.5	78.1
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					82.6	30.8	379	0.2	9.1
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080720	Papaws (Papayas), Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
190230	Pasta (Excl. of 1902.111902.20)	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
080930	Peaches, Incl. Nectarines, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080820	Pears & Quinces, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080830	PEARS- FRESH					16.5	67.6	470	1.8	71.8
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110320	Pellets of Cereals	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
081070	PERSIMMONS- FRESH					16.5	67.6	470	1.8	71.8
020910	PIG FAT					82.6	30.8	379	0.2	9.1
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
080430	Pineapples, Fresh/Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080310	PLANTAINS: FRSH OR DRIED					16.5	67.6	470	1.8	71.8
080940	Plums & Sloes, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110813	Potato Starch	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
020990	POULTRY FAT					82.6	30.8	379	0.2	9.1
190110	Preparations for Infant Use, Put Up for Rs	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	355.5	0	461	100	82.6	30.8	379	0.2	9.1
210230	Prepared Baking Powders	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	355.5	0	461	100	82.6	30.8	379	0.2	9.1
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	355.5	0	461	100	82.6	30.8	379	0.2	9.1
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	355.5	0	461	100	82.6	30.8	379	0.2	9.1
160220	Prepared/Presvd. Preps. of Liver of Any Animal	355.5	0	461	100	82.6	30.8	379	0.2	9.1
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	355.5	0	461	100	82.6	30.8	379	0.2	9.1
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	355.5	0	461	100	82.6	30.8	379	0.2	9.1
040630	Processed Cheese, not Grated/Powdered	438.1	0	574	100	91.9	0	261	0	0
210610	Protein Concs. & Textured Protein Subs.	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
081320	Prunes, Dried	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					16.5	67.6	470	1.8	71.8
080840	QUINCES- FRESH					16.5	67.6	470	1.8	71.8
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
110230	Rice Flour	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100610	Rice In the Husk (Paddy/Rough)	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110419	Rolled/Flaked Grains of Cereals Other Than Oats	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110412	Rolled/Flaked Grains of Oats	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
060240	Roses, Grafted/not, Incl. their Roots	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
220840	Rum & Tafia	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
100200	Rye	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110210	Rye Flour	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	33.6	52	180	100	4.5	82.9	55	0.5	78.1
100290	RYE- OTHER EXCL SEED					19.7	57.4	167	2.8	56.5
100210	RYE -SEED					19.7	57.4	167	2.8	56.5
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	355.5	0	461	100	82.6	30.8	379	0.2	9.1
070110	Seed Potatoes, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	33.6	52	180	100	4.5	82.9	55	0.5	78.1
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	33.6	52	180	100	4.5	82.9	55	0.5	78.1
120999	Seeds, N.E.S., of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
160242	Shoulders of Swine & Cuts thereof	355.5	0	461	100	82.6	30.8	379	0.2	9.1
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
210410	Soups & Broths & Preps. therefor	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
080921	SOUR CHERRIES (PRUNUS CERASUS)					16.5	67.6	470	1.8	71.8
210310	Soya Sauce	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
220410	Sparkling Wine of Fresh Grapes	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
110819	Starches (Excl. of 1108.111108.14)	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
081010	Strawberries, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
120910	Sugar Beet Seed, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	88.1	19	175	100	4.8	84.6	55	0.4	64.3
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					4.8	84.6	55	0.4	64.3
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					4.8	84.6	55	0.4	64.3
190531	Sweet Biscuits	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071420	Sweet Potatoes	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
120926	Timothy Grass Seed, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
210320	Tomato Ketchup & Oth. Tomato Sauces	18.5	35.9	115	100	6.4	63.9	42	0.8	64.1
070200	Tomatoes, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
020621	Tongues of Bovine Animals, Frozen	355.5	0	461	100	82.6	30.8	379	0.2	9.1
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070952	Truffles, Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
060210	Unrooted Cuttings & Slips	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
120991	Vegetable Seeds, of A Kind Used for Sowing	33.6	52	180	100	4.5	82.9	55	0.5	78.1
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
070990	Vegetables, N.E.S., Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
220860	Vodka	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
190532	Waffles & Wafers	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
080231	Walnuts, In Shell	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080232	Walnuts, Shelled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
080711	Watermelons, Fresh	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					19.7	57.4	167	2.8	56.5
110900	WHEAT GLUTEN , W/N DRIED					19.7	57.4	167	2.8	56.5
100190	Wheat Other Than Durum Wheat; Meslin	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110811	Wheat Starch	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
110100	Wheat/Meslin Flour	93.1	24.4	407	100	19.7	57.4	167	2.8	56.5
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	438.1	0	574	100	91.9	0	261	0	0
220830	Whiskies	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	12.2	27.3	57	100	7.8	60.3	47	1.3	83.2
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	75.2	20.6	470	100	16.5	67.6	470	1.8	71.8
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					16.5	67.6	470	1.8	71.8
040310	Yogurt	438.1	0	574	100	91.9	0	261	0	0

Source : WTO.org

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