Agri International Import Tariffs for NORWAY

Import Tariffs

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Country : Norway

		Final Bound Duties				MFN Applied Duties			Imports
HS_Code	Product	[AVG]-FBD	[Duty Free in %]-FBD	[Max]-FBD	[Binding in %]-FBD	[AVG]-MFN	[Duty Free in %]-MFN	[Max]-MFN	[Share in %]-Imp	[Duty Free in %]-Imp
210210	Active Yeasts	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
200979	Apple Juice (Excl. of 2009.71), Unfermented & not Cont. Added Spirit, Wheth	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200971	Apple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spirit,	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
081330	Apples, Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080810	Apples, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081310	Apricots, Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080910	Apricots, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200850	Apricots, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080280	ARECA NUTS:					27.7	47.6	475	1.8	49.1
071490	Arrowroot, Salep, Jerusalem Artichokes & Sim. Roots & Tubers With High Star	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070920	Asparagus, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200560	Asparagus, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, O	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070930	Aubergines (EggPlants), Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080440	Avocados, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080390	BANANAS FRSH OR DRIED					27.7	47.6	475	1.8	49.1
080300	Bananas, Incl. Plantains, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
100300	Barley	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100310	BARLEY SEED					70.7	15.8	530	1.8	7.4
200559	Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Tha	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071339	Beans (Vigna Spp., Phaseolus Spp. (Excl. of 0713.310713.33)), Dried, Shell	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200551	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepd./Presvd. Othw. Than By V	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070820	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071022	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Uncooked/Cooked By S	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071331	Beans of the Species Vigna Mungo (L.)/Hepper/Vigna Radiata (L.) Wilczek, Dr	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
220300	Beer Made From Malt	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
021012	Bellies (Streaky) & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
040700	Birds' Eggs, In Shell, Fresh/Presvd./Cooked	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
040891	Birds' Eggs, not In Shell (Excl. Yolks), Dried, Whether or not Cont. Added	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
040899	Birds' Eggs, not In Shell (Excl. Yolks), Other Than Dried, Whether or not C	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
081030	Black/White/Red Currants & Gooseberries, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
040640	BlueVeined Cheese	322.5	0	453	100	74.1	0	198	0.1	0
190590	Bread, Pastry, Cakes, Biscuits & Oth. Bakers' Wares N.E.S. In Ch.19, Whethe	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
071350	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina/V	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
100640	Broken Rice	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
070420	Brussels Sprouts, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
100810	Buckwheat	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
060110	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060120	Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, In Growth/In Flowe	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
190430	Bulgur Wheat	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
040510	Butter	322.5	0	453	100	74.1	0	198	0.1	0
040390	Buttermilk/Curdled Milk & Cream/Kephir & Oth. Fermented/Acidified Milk & Cr	322.5	0	453	100	74.1	0	198	0.1	0
070511	Cabbage Lettuce (Head Lettuce), Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070490	Cabbages, Kohlrabi, Kale & Sim. Edible Brassicas (Excl. Cauliflowers, Heade	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
020860	CAMELS AND OTHER CAMELIDS (CAMELIDAE)					157.5	13.3	555	0.2	2.6
100830	Canary Seed	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
170113	CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER:					22.5	37.7	123	0.3	53.4
170111	Cane Sugar, Raw, In Solid form, not Cont. Added Flavouring/Colouring Matter	81.3	23.1	369	100	22.5	37.7	123	0.3	53.4
071130	Capers, Provisionally Presvd.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
020110	Carcasses/HalfCarcasses of Bovine Animals, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020210	Carcasses/HalfCarcasses of Bovine Animals, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020410	Carcasses/HalfCarcasses of Lamb, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020430	Carcasses/HalfCarcasses of Lamb, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020421	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020441	Carcasses/HalfCarcasses of Sheep (Excl. Lamb), Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020311	Carcasses/HalfCarcasses of Swine, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020321	Carcasses/HalfCarcasses of Swine, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
070610	Carrots & Turnips, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
350110	CASEIN CASEIN DERIVATIVES CASEIN GLUES			>1000		26.3	79		0.5	42.3
350190	CASEINATE OTHER CASEIN DRVTS ANDCASEIN GLUES			>1000		26.3	79		0.5	42.3
070410	Cauliflowers & Headed Broccoli, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070940	Celery (Excl. Celeriac), Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110290	Cereal Flour Other Than of Wheat, Meslin, Rye, Maize (Corn), Rice	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100890	Cereals (Excl. Those Which Have Been Hulled/Othw. Wkd.), N.E.S.	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
190490	Cereals Other Than Maize (Corn) In Grain form/In the form of Flakes/Oth. Wk	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
040690	Cheese (Excl. of 0406.100406.40)	322.5	0	453	100	74.1	0	198	0.1	0
170250	CHEMICALLY PURE FRUCTOSE IN SOLID FORM					22.5	37.7	123	0.3	53.4
080920	Cherries, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200860	Cherries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081210	Cherries, Provisionally Presvd. But Unsuit. In That State for Immediate Con	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
170410	Chewing Gum, Whether or not SugarCoated	81.3	23.1	369	100	22.5	37.7	123	0.3	53.4
071320	Chickpeas (Garbanzos), Dried, Shelled, Whether or not Skinned/Split	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070529	Chicory (Excl. Witloof Chicory), Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
170230	CHMCLY PURE GLUCOS AND ITS SYRP WITHOUT OR WITH < 20% BY WGT OF FRACTOS IN DRY STATE					22.5	37.7	123	0.3	53.4
170240	CHMCLY PURE GLUCS AND GLUCS SYRP IN DRY STATE WITH FRUCTOSE CONTENT AT LEAST 20% BUT LESS THAN 50%					22.5	37.7	123	0.3	53.4
180620	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1803.101806.10), In Blo	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180690	Chocolate & Oth. Food Preps. Cont. Cocoa (Excl. of 1806.201806.32)	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180631	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180632	Chocolate & Oth. Food Preps. Cont. Cocoa, In Blocks/Slabs/Bars, Weighing 2k	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
080590	Citrus Fruit (Excl. of 0805.100805.50), Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200791	Citrus Fruit Preps. (Excl. Homogenized), Obt. By Cooking, Whether or not Co	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200830	Citrus Fruit, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
120922	Clover (Trifolium Spp.) Seed, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
180100	Cocoa Beans, Whole/Broken, Raw/Roasted	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180400	Cocoa Butter, Fat & Oil	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180310	Cocoa Paste, not Defatted	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180320	Cocoa Paste, Wholly/Partly Defatted	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180610	Cocoa Powder, Cont. Added Sugar/Oth. Sweetening Matter	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180500	Cocoa Powder, not Cont. Added Sugar/Oth. Sweetening Matter	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
180200	Cocoa Shells, Husks, Skins & Oth. Cocoa Waste	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
110423	Corn (Maize), Worked Othw. Than Into Flour/Groats/Meal (E.G., Hulled/Pearle	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
190240	Couscous	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
200893	CRANBERRIES (VACCINIUM MACROCARPON,VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA): FRUIT PRPN					27.7	47.6	475	1.8	49.1
081040	Cranberries, Bilberries & Oth. Fruits of the Genus Vaccinium, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200981	CRANBERRY (VACCINIUM MACROCARPON, VACCINIUM OXYCOCCOS VACCINIUM VITIS-IDAEA) JUICE					31.7	69.3	571	1.2	82.3
190510	Crispbread	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
070700	Cucumbers & Gherkins, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200110	Cucumbers & Gherkins, Prepd./Presvd. By Vinegar/Acetic Acid	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071140	Cucumbers & Gherkins, Provisionally Presvd.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060390	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., D	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060310	Cut Flowers & Flower Buds of A Kind Suit. for Bouquets/ornamental Purps., F	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060315	CUT FLOWERS AND FLOWER BUDS FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OF LILIES (LILIUM SPP.)					27.7	47.6	475	1.8	49.1
020713	Cuts & Edible offal of Species Gallus Domesticus, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020714	Cuts & Edible offal of Species Gallus Domesticus, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020726	Cuts & Edible offal of Turkey, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020727	Cuts & Edible offal of Turkey, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
040520	Dairy Spreads	322.5	0	453	100	74.1	0	198	0.1	0
080410	Dates, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
350211	DRIED (EGG ALBUMIN )			>1000		26.3	79		0.5	42.3
081340	Dried Fruit (Excl. of 08.0108.06 & 0813.100813.30)	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071390	Dried Leguminous Vegetables, N.E.S., Shelled, Whether or not Skinned/Split	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071290	Dried Vegetables, N.E.S.; Mixts. of Dried Vegetables, Whole/Cut/Sliced/Brok	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
010513	DUCKS					157.5	13.3	555	0.2	2.6
020741	DUCKS, NOT CUT IN PIECES, FRESH OR CHILLED					157.5	13.3	555	0.2	2.6
020742	DUCKS, NOT CUT IN PIECES, FROZEN					157.5	13.3	555	0.2	2.6
081060	Durians, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
100110	Durum Wheat	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100111	DURUM WHEAT: SEED					70.7	15.8	530	1.8	7.4
020629	Edible offal of Bovine Animals (Excl. Tongues & Livers), Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020610	Edible offal of Bovine Animals, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020649	Edible offal of Swine (Excl. Liver), Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020630	Edible offal of Swine, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020680	Edible offal, N.E.S., Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020690	Edible offal, N.E.S., Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
200899	Edible Parts of Plants, Prepd./Presvd., Whether or not Cont. Added Sugar/Ot	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
040819	Egg Yolks (Excl. Dried), Whether or not Cont. Added Sugar/Oth. Sweetening M	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
040811	Egg Yolks, Dried, Whether or not Cont. Added Sugar/Oth. Sweetening Matter	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
220720	Ethyl Alcohol & Oth. Spirits, Denatured, of Any Strength	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
040590	Fats & Oils Derived From Milk, Other Than Butter & Dairy Spreads	322.5	0	453	100	74.1	0	198	0.1	0
020743	FATTY LIVERS OF DUCKS, FRESH OR CHILLED					157.5	13.3	555	0.2	2.6
020734	Fatty Livers of Ducks/Geese/Guinea Fowls, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020753	FATTY LIVERS OF GEESE, FRESH OR CHILLED					157.5	13.3	555	0.2	2.6
050510	FEATHERS OF A KIND USED FOR STUFFING;DOWN			>1000		26.3	79		0.5	42.3
220600	Fermented Beverages (E.G., Cider, Perry, Mead), N.E.S.; Mixts. of Fermented	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
040719	FERTILISED EGGS FOR INCUBATION: OF DUCKS AND OTHER (EXCL FOWLS OF SPECIES GALLUS DOMESTICUS					70.7	15.8	530	1.8	7.4
040711	FERTILISED EGGS FOR INCUBATION: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					70.7	15.8	530	1.8	7.4
120923	Fescue Seed, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
080420	Figs, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110520	Flakes, Granules & Pellets of Potatoes	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110510	Flour, Meal & Powder of Potatoes	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110620	Flour, Meal & Powder of Sago/Roots/Tubers of 07.14	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110610	Flour, Meal & Powder of the Dried Leguminous Vegetables of 07.13	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110630	Flour, Meal & Powder of the Prods. of Ch.8	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060491	Foliage, Branches & Oth. Parts of Plants, Without Flowers/Flower Buds, & Gr	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
060499	Foliage, Branches & Oth. Parts of Plants...Being Gds. of A Kind Suit. for B	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
210690	Food Preps., N.E.S.	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
040610	Fresh (Unripened/Uncured) Cheese, Incl. Whey Cheese, & Curd	322.5	0	453	100	74.1	0	198	0.1	0
060420	FRESH FOLIAGE, BRANCHES AND PLANTS, NT HVING FLOWERS / BUDS, AND GRASSES, MOSSES AND LICHENS FRESH, DRIED, DYED			>1000		26.3	79		0.5	42.3
081090	Fresh Fruit, N.E.S.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081190	Fruit & Nuts, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen,	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081290	Fruit (Excl. Cherries) & Nuts, Provisionally Presvd. But Unsuit. In That St	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070960	Fruits of the Genera Capsicum/Pimenta, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070320	Garlic, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
010514	GEESE					157.5	13.3	555	0.2	2.6
020751	GEESE, NOT CUT IN PIECES, FRESH OR CHILLED					157.5	13.3	555	0.2	2.6
020752	GEESE, NOT CUT IN PIECES, FROZEN					157.5	13.3	555	0.2	2.6
110430	Germ of Cereals, Whole/Rolled/Flaked/Ground	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
220850	Gin & Geneva	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
190520	Gingerbread and the Like	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
070991	GLOBE ARTICHOKES- FRUITS					27.7	47.6	475	1.8	49.1
070910	Globe Artichokes, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
100700	Grain Sorghum	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100710	GRAIN SORGHUM SEED					70.7	15.8	530	1.8	7.4
200969	Grape Juice, Incl. Grape Must (Excl. of 2009.61), Unfermented & not Cont. A	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200961	Grape Juice, Incl. Grape Must, of A Brix Value not >30, Unfermented & not C	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
220430	Grape Must (Excl. of 20.09)	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200929	Grapefruit Juice (Excl. of 2009.21), Unfermented & not Cont. Added Spirit,	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200921	Grapefruit Juice, of A Brix Value not >20, Unfermented & not Cont. Added Sp	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
080540	Grapefruit, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080620	Grapes, Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080610	Grapes, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
040620	Grated/Powdered Cheese, of All Kinds	322.5	0	453	100	74.1	0	198	0.1	0
110319	Groats/Meal of Cereals Other Than Wheat & Maize (Corn)	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110313	Groats/Meal of Maize (Corn)	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110311	Groats/Meal of Wheat	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
120241	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELL					70.7	15.8	530	1.8	7.4
120242	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-IN SHELLED WHETHER OR NOT BROKEN					70.7	15.8	530	1.8	7.4
120230	GROUND-NUT, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN-SEED					70.7	15.8	530	1.8	7.4
120210	GroundNuts, not Roasted/Othw. Cooked, In Shell	92.4	29.3	363	100	31.9	45.2	288	1.1	38.2
120220	GroundNuts, not Roasted/Othw. Cooked, Shelled, Whether or not Broken	92.4	29.3	363	100	31.9	45.2	288	1.1	38.2
200811	GroundNuts, Prepd./Presvd., Whether or not Cont. Added/Sugar/Oth. Sweeteni	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080450	Guavas, Mangoes & Mangosteens, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
010515	GUINEA FOWLS					157.5	13.3	555	0.2	2.6
050400	Guts, Bladders & Stomachs of Animals (Other Than Fish), Whole & Pieces ther	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
160241	Hams & Cuts thereof	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020312	Hams, Shoulders & Cuts thereof , Fresh/Chilled, BoneIn	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020322	Hams, Shoulders & Cuts thereof , Frozen, BoneIn	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
021011	Hams, Shoulders & Cuts thereof , of Swine, Salted/In Brine/Dried/Smoked, Bo	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
080221	Hazelnuts/Filberts (Corylus Spp.), In Shell	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080222	Hazelnuts/Filberts (Corylus Spp.), Shelled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
210420	Homogenised Composite Food Preps.	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
200710	Homogenised Preps. of Fruits/Nuts, Obt. By Cooking, Whether or not Cont. Ad	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
160210	Homogenised Preps. of Prepd./Presvd. Meat/Meat offal	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
200510	Homogenised Vegetables, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, N	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
100620	Husked (Brown) Rice	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
220190	Ice & Snow	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
210500	Ice Cream & Oth. Edible Ice, Whether or not Cont. Cocoa	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
210220	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG					70.7	15.8	530	1.8	7.4
110820	Inulin	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
071233	JELLY FUNG DRIED					27.7	47.6	475	1.8	49.1
200939	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit (Excl. of 200	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200931	Juice of Any Single Citrus Fruit Other Than orange/Grapefruit, of A Brix Va	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200980	Juice of Any Single Fruit/Veg. (Excl. of 2009.112009.79), Unfermented & No	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
120924	Kentucky Blue Grass (Poa Pratensis L.) Seed, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
071333	Kidney Beans, Incl. White Pea Beans (Phaseolus Vulgaris), Dried, Shelled, W	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081050	Kiwifruit, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
170211	LACTS AND LACTS SYRP CONTNG 99% OR MRE LACTSCALCTD ON THE DRY MATTER					22.5	37.7	123	0.3	53.4
070390	Leeks & Oth. Alliaceous Vegetables, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070890	Leguminous Vegetables (Excl. of 0708.10 & 0708.20), Shelled/Unshelled, Fres	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071029	Leguminous Vegetables (Excl. of 0710.21 & 0710.22), Shelled/Unshelled, Unco	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080550	Lemons (Citrus Limon/Limonum) & Limes (Citrus Aurantifolia/Latifolia), Fres	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071340	Lentils, Dried, Shelled, Whether or not Skinned/Split	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070519	Lettuce (Lactuca Sativa) (Excl. Cabbage Lettuce) Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
220870	Liqueurs & Cordials	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
010519	Live Ducks/Geese/Guinea Fowls, Weighing not >185g	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
010599	Live Ducks/Geese/Turkeys/Guinea Fowls, Weighing >185g	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
010594	Live Fowls of Species Gallus Domesticus, Weighing > 185g	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
010511	Live Fowls of Species Gallus Domesticus, Weighing not >185g	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
060290	Live Plants, N.E.S., Incl. their Roots; Mushroom Spawn	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
010512	Live Turkeys, Weighing not >185g	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020622	Livers of Bovine Animals, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020641	Livers of Swine, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
120921	Lucerne (Alfalfa) Seed, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
110220	Maize (Corn) Flour	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110812	Maize (Corn) Starch	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100590	Maize (Corn), Other Than Seed	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100510	Maize (Corn), Seed	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
190190	Malt Extract; Oth. Food Preps. of Flour/Groats/Meal/Starch/Malt Extact [see	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110710	Malt, not Roasted	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110720	Malt, Roasted	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
080520	Mandarins, Incl. Tangerines & Satsumas; Clementines, Wilkings & Sim. Citrus	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071410	Manioc (Cassava)	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110814	Manioc (Cassava) Starch	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
170220	MAPLE SUGAR AND MAPLE SYRUP					22.5	37.7	123	0.3	53.4
020735	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020736	Meat & Edible Meat offal of Ducks/Geese/Guinea Fowls (Excl. of 0207.320207	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020830	MEAT EDBL OFL OF PRIMATES FRSH CHLD/FRZN					157.5	13.3	555	0.2	2.6
020810	MEAT EDBL OFL OFRABT/HARES FRSH CHLD/FRZN					157.5	13.3	555	0.2	2.6
020120	Meat of Bovine Animals, Fresh/Chilled (Excl. of 0201.10), BoneIn	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020130	Meat of Bovine Animals, Fresh/Chilled, Boneless	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020220	Meat of Bovine Animals, Frozen (Excl. of 0202.10), BoneIn	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020230	Meat of Bovine Animals, Frozen, Boneless	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
021020	Meat of Bovine Animals, Salted/In Brine/Dried/Smoked	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020732	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020733	Meat of Ducks/Geese/Guinea Fowls, not Cut In Pieces, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020711	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Fresh/Chille	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020712	Meat of Fowls of Species Gallus Domesticus, not Cut In Pieces, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020450	Meat of Goats, Fresh/Chilled/Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020500	MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN					157.5	13.3	555	0.2	2.6
020422	Meat of Sheep (Excl. Lamb & Carcasses), Fresh/Chilled, BoneIn	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020442	Meat of Sheep (Excl. Lamb & Carcasses), Frozen, BoneIn	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020423	Meat of Sheep (Excl. Lamb), Fresh/Chilled, Boneless	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020443	Meat of Sheep (Excl. Lamb), Frozen, Boneless	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020329	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020319	Meat of Swine (Excl. Carcasses/HalfCarcasses/Hams/Shoulders & Cuts thereof	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
021019	Meat of Swine (Excl. Hams/Shoulders & Cuts thereof & Bellies (Streaky) & Cu	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020724	Meat of Turkeys, not Cut In Pieces, Fresh/Chilled	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
020725	Meat of Turkeys, not Cut In Pieces, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
080719	Melons (Excl. Watermelons), Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
040299	Milk & Cream, Concentrated (Excl. In Powder), Sweetened	322.5	0	453	100	74.1	0	198	0.1	0
040291	Milk & Cream, Concentrated (Excl. In Powder), Unsweetened	322.5	0	453	100	74.1	0	198	0.1	0
040120	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >1% But not >6	322.5	0	453	100	74.1	0	198	0.1	0
040130	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. >6%	322.5	0	453	100	74.1	0	198	0.1	0
040110	Milk & Cream, not Concentrated/Sweetened, Fat Content By Wt. not >1%	322.5	0	453	100	74.1	0	198	0.1	0
350220	MILK ALBUMIN INCLDNG CONCENTRATES OF TWO OR MORE WHEY PROTEINS			>1000		26.3	79		0.5	42.3
040150	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ OTHER SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 10%					74.1	0	198	0.1	0
040140	MILK AND CREAM, NT CONCENTRATED NOR CONTAIN ADDED SUGAR/ SWEETENING MATTER OF A FAT CONTENT, BY WEIGHT, > 6% BUT <= 10%					74.1	0	198	0.1	0
040210	Milk In Powder/Granules/Oth. Solid form, Fat Content By Wt. not >1.5%	322.5	0	453	100	74.1	0	198	0.1	0
040229	Milk In Powder/Granules/Oth. Solid form, Sweetened, Fat Content By Wt. >1.5	322.5	0	453	100	74.1	0	198	0.1	0
040221	Milk In Powder/Granules/Oth. Solid form, Unsweetened, Fat Content By Wt. >1	322.5	0	453	100	74.1	0	198	0.1	0
040490	Milk Prods. of Nat. Milk Constituents, Whether or not Sweetened, N.E.S.	322.5	0	453	100	74.1	0	198	0.1	0
100820	Millet	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100821	MILLET : SEED					70.7	15.8	530	1.8	7.4
220110	Mineral Waters (Nat./Art.) & Aerated Waters, not Cont. Added Sugar/Oth. Swe	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
190120	Mixes & Doughs for the Preparation of Bakers' Wares of 19.05	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
200897	MIXTURES OF CITRUS FRUITS, CRANBERRIES, PEARS, APRICOT ETC.					27.7	47.6	475	1.8	49.1
200892	Mixtures of Edible Parts of Plants (Excl. of 2008.19), Prepd./Presvd., Whet	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200990	Mixtures of Juices, Unfermented & not Cont. Added Spirit, Whether or not Co	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
081350	Mixtures of Nuts/Dried Fruits of Ch.8	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071090	Mixtures of Vegetables, Uncooked/Cooked By Steaming/Boiling In Water, Froze	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060410	Mosses & Lichens	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
130232	Mucilages & Thickeners, Whether or not Modified, Derived From Locust Beans/	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071231	Mushrooms of the Genus Agaricus, Dried, Whole/Cut/Sliced/Broken/In Powder B	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070951	Mushrooms of the Genus Agaricus, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200310	Mushrooms of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vinegar/Aceti	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071151	Mushrooms of the Genus Agaricus, Provisionally Presvd.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070959	Mushrooms Other Than of the Genus Agaricus, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200390	Mushrooms Other Than of the Genus Agaricus, Prepd./Presvd. Othw. Than By Vi	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071159	Mushrooms Other Than of the Genus Agaricus, Provisionally Presvd.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
210330	Mustard Flour & Meal & Prepd. Mustard	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
040900	Natural Honey	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
220290	NonAlcoholic Beverages Other Than Waters of 2202.10 (not Incl. Fruit/Veg.	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200819	Nuts (Excl. GroundNuts), Incl. Mixts., Prepd./Presvd., Whether or not Cont	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080290	Nuts, n.e.s., fresh/dried, whether or not shelled/peeled					27.7	47.6	475	1.8	49.1
100400	Oats	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100410	OATS SEED					70.7	15.8	530	1.8	7.4
110422	Oats, Worked Othw. Than By Rolling (E.G., Hulled/Pearled/Sliced/Kibbled)	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
020760	OF GUINEA FOWLS					157.5	13.3	555	0.2	2.6
070992	OLIVES- FRUITS					27.7	47.6	475	1.8	49.1
200570	Olives, Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Othe	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071120	Olives, Provisionally Presvd.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070310	Onions & Shallots, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071220	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But not Furth. Prepd.	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200911	orange Juice, Frozen, Unfermented & not Cont. Added Spirit, Whether or not	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200919	orange Juice, not Frozen (Excl. of 2009.19), Unfermented & not Cont. Added	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200912	orange Juice, not Frozen, of A Brix Value not >20, Unfermented & not Cont.	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
080510	oranges, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080929	OTHER - CHERRIES:					27.7	47.6	475	1.8	49.1
350219	OTHER (EGG ALBUMIN )			>1000		26.3	79		0.5	42.3
060490	OTHER (EXCL FRESH) FOLIAGE, BRANCHES AND PLANTS, WITHOUT FLOWERS BUDS AND GRASSES, MOSSESANDLICHENS			>1000		26.3	79		0.5	42.3
350290	OTHER ALBUMINATES AND OTHER ALBUMIN DRVTVS			>1000		26.3	79		0.5	42.3
100390	OTHER BARLEY EXCL SEED					70.7	15.8	530	1.8	7.4
040790	OTHER BIRDS EGGS					70.7	15.8	530	1.8	7.4
170114	OTHER CANE SUGAR:					22.5	37.7	123	0.3	53.4
020744	OTHER DUCKS, FRESH OR CHILLED					157.5	13.3	555	0.2	2.6
020745	OTHER DUCKS, FROZEN					157.5	13.3	555	0.2	2.6
100119	OTHER DURUM WHEAT EXCL SEED					70.7	15.8	530	1.8	7.4
040729	OTHER FRESH EGGS EXCL OF SPECIES GALLUES DOMESTICUS					70.7	15.8	530	1.8	7.4
040721	OTHER FRESH EGGS: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS					70.7	15.8	530	1.8	7.4
170260	OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INV					22.5	37.7	123	0.3	53.4
020754	OTHER GEESE, FRESH OR CHILLED					157.5	13.3	555	0.2	2.6
020755	OTHER GEESE, FROZEN					157.5	13.3	555	0.2	2.6
100790	OTHER GRAIN SORGHUM EXCL SEED					70.7	15.8	530	1.8	7.4
200989	OTHER JUICES					31.7	69.3	571	1.2	82.3
170219	OTHER LACTOSE AND LACTOSE SYRUP					22.5	37.7	123	0.3	53.4
070999	OTHER LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED					27.7	47.6	475	1.8	49.1
020890	OTHER MEAT/EDABLE OFFAL FRESH CHILLED/FRZN					157.5	13.3	555	0.2	2.6
100829	OTHER MILLET EXCL SEED					70.7	15.8	530	1.8	7.4
100490	OTHER OATS EXCL SEED					70.7	15.8	530	1.8	7.4
100199	OTHER WHEAT AND MESLIN					70.7	15.8	530	1.8	7.4
110429	Other Wkd. Grains (E.G., Hulled/Pearled/Sliced/Kibbled) of Cereals Other Th	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
071239	OTHERS (E.G.TRUFFLES ETC.)DRIED.					27.7	47.6	475	1.8	49.1
151790	OTHR EDBL MXR/PRPNS OF ANML/VEGTBL FATS/ OILS/OF FRACTNS OF DIFFRNT FATS/OILS					31.9	45.2	288	1.1	38.2
050590	OTHR FETHRS/PRTS,WSTE AND PWDR OF FETHR			>1000		26.3	79		0.5	42.3
021091	OTHR INCLDNG EDBL FLOURS AND MEALS OF MEAT/ MEAT OFL OF PRIMATES					157.5	13.3	555	0.2	2.6
200891	Palm Hearts, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeteni	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080720	Papaws (Papayas), Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
190230	Pasta (Excl. of 1902.111902.20)	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
080930	Peaches, Incl. Nectarines, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200870	Peaches, Incl. Nectarines, Prepd./Presvd., Whether or not Cont. Added Sugar	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080820	Pears & Quinces, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080830	PEARS- FRESH					27.7	47.6	475	1.8	49.1
200840	Pears, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetening Mat	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071310	Peas (Pisum Sativum), Dried, Shelled, Whether or not Skinned/Split	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200540	Peas (Pisum Sativum), Presvd./Presvd. Othw. Than By Vinegar/Acetic Acid, No	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070810	Peas (Pisum Sativum), Shelled/Unshelled, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071021	Peas (Pisum Sativum), Shelled/Unshelled, Uncooked/Cooked By Steaming/Boilin	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081400	Peel of Citrus Fruit/Melons, Incl. Watermelons, Fresh/Frozen/Dried/Provisio	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110320	Pellets of Cereals	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
081070	PERSIMMONS- FRESH					27.7	47.6	475	1.8	49.1
020910	PIG FAT					157.5	13.3	555	0.2	2.6
200949	Pineapple Juice (Excl. of 2009.41), Unfermented & not Cont. Added Spirit, W	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
200941	Pineapple Juice, of A Brix Value not >20, Unfermented & not Cont. Added Spi	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
080430	Pineapples, Fresh/Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200820	Pineapples, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweetenin	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080310	PLANTAINS: FRSH OR DRIED					27.7	47.6	475	1.8	49.1
080940	Plums & Sloes, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110813	Potato Starch	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
070190	Potatoes Other Than Seed Potatoes, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200410	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Frozen, Other T	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200520	Potatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, not Frozen, Oth	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071010	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
020990	POULTRY FAT					157.5	13.3	555	0.2	2.6
190110	Preparations for Infant Use, Put Up for Rs	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
200799	Preparations of Fruit (Excl. Citrus Fruit; Excl. Homogenized), Obt. By Cook	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
160290	Preparations of Prepd./Presvd. Meat (Excl. of 1602.101602.50), Incl. Preps	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
210230	Prepared Baking Powders	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
190410	Prepared Foods Obt. By the Swelling/Roasting of Cereals/Cereal Prods.	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
190420	Prepared Foods Obt. From Unroasted Cereal Flakes/Mixts. of Unroasted Cereal	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
160250	Prepared/Presvd. Preps. of Bovine Animals (Excl. Homogenised Preps.), Incl.	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
160239	Prepared/Presvd. Preps. of Fowls of 01.05 (Excl. Turkey & Fowls of the Genu	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
160232	Prepared/Presvd. Preps. of Fowls of the Genus Gallus Domesticus (Excl. Homo	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
160220	Prepared/Presvd. Preps. of Liver of Any Animal	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
160249	Prepared/Presvd. Preps. of Swine (Excl. of 1602.41, 1602.42 & Homogenised P	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
160231	Prepared/Presvd. Preps. of Turkey (Excl. Homogenised Preps.)	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
040630	Processed Cheese, not Grated/Powdered	322.5	0	453	100	74.1	0	198	0.1	0
210610	Protein Concs. & Textured Protein Subs.	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
081320	Prunes, Dried	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070993	PUMPKINS, SQUASH AND GOURDS (CUCURBITA SPP.)- FRUITS					27.7	47.6	475	1.8	49.1
080840	QUINCES- FRESH					27.7	47.6	475	1.8	49.1
081020	Raspberries, Blackberries, Mulberries & Loganberries, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081120	Raspberries, Blackberries, Mulberries, Loganberries, Black/White/Red Curran	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
060230	Rhododendrons & Azaleas, Grafted/not. Incl. their Roots	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
110230	Rice Flour	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100610	Rice In the Husk (Paddy/Rough)	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110419	Rolled/Flaked Grains of Cereals Other Than Oats	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110412	Rolled/Flaked Grains of Oats	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
060240	Roses, Grafted/not, Incl. their Roots	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
220840	Rum & Tafia	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
190540	Rusks, Toasted Bread & Sim. Toasted Prods.	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
100200	Rye	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110210	Rye Flour	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
120925	Rye Grass (Lolium Multiflorum Lam./Perenne L.) Seed, of A Kind Used for Sow	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
100290	RYE- OTHER EXCL SEED					70.7	15.8	530	1.8	7.4
100210	RYE -SEED					70.7	15.8	530	1.8	7.4
070690	Salad Beetroot, Salsify, Celeriac, Radishes & Sim. Edible Roots (Excl. Carr	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
210390	Sauces & Preps. therefor, N.E.S.; Mixed Condiments & Mixed Seasonings, N.E.	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
160100	Sausages & Sim. Prods., of Meat/Meat offal/Blood; Food Preps. Based On thes	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
070110	Seed Potatoes, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
120929	Seeds of forage Plants (Excl. of 1209.211209.26), of A Kind Used for Sowin	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
120930	Seeds of Herbaceous Plants Cultivated Princ. for their Flowers, of A Kind U	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
120999	Seeds, N.E.S., of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
100630	SemiMilled/Wholly Milled Rice, Whether or not Polished/Glazed	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
160242	Shoulders of Swine & Cuts thereof	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
071332	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Wheth	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
210410	Soups & Broths & Preps. therefor	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
080921	SOUR CHERRIES (PRUNUS CERASUS)					27.7	47.6	475	1.8	49.1
210310	Soya Sauce	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
220410	Sparkling Wine of Fresh Grapes	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
070970	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Fresh/Chill	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071030	Spinach, New Zealand Spinach & orache Spinach (Garden Spinach), Uncooked/Co	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
220820	Spirits Obt. By Distilling Grape Wine/Grape Marc	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
110819	Starches (Excl. of 1108.111108.14)	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
081010	Strawberries, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200880	Strawberries, Prepd./Presvd., Whether or not Cont. Added Sugar/Oth. Sweeten	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
081110	Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Whether	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
190220	Stuffed Pasta, Whether or not Cooked/Othw. Prepd.	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
120910	Sugar Beet Seed, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
170490	Sugar Confectionery Other Than Chewing Gum (Incl. White Chocolate), not Con	81.3	23.1	369	100	22.5	37.7	123	0.3	53.4
170290	Sugars, incl. invert sugar & oth. sugar & sugar syrup blends cont. in the d ...					22.5	37.7	123	0.3	53.4
170191	SUGR REFIND CONTNG FLVRNG OR CLRNG MATTER					22.5	37.7	123	0.3	53.4
190531	Sweet Biscuits	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
200580	Sweet Corn (Zea Mays Var. Saccharata), Prepd./Presvd. Othw. Than By Vinegar	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071040	Sweet Corn, Uncooked/Cooked By Steaming/Boiling In Water, Frozen	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071420	Sweet Potatoes	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
190300	Tapioca & Substitutes therefor Prepd. From Starch, In the form of Flakes/Gr	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
120926	Timothy Grass Seed, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
200950	Tomato Juice, Unfermented & not Cont. Added Spirit, Whether or not Cont. Ad	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
210320	Tomato Ketchup & Oth. Tomato Sauces	38.9	52.1	474	100	7.7	79.2	102	0.7	66.3
070200	Tomatoes, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200290	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Other Than Whol	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200210	Tomatoes, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid, Whole/In Pieces	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
020621	Tongues of Bovine Animals, Frozen	347.7	8.6	632	100	157.5	13.3	555	0.2	2.6
060220	Trees, Shrubs & Bushes, Grafted/not, of Kinds Which Bear Edible Fruit/Nuts,	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070952	Truffles, Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200320	Truffles, Prepd./Presvd. Othw. Than By Vinegar/Acetic Acid	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
190211	Uncooked Pasta, not Stuffed/Othw. Prepd., Cont. Eggs	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
190219	Uncooked Pasta, not Stuffed/Othw. Prepd., not Cont. Eggs	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
220890	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
220710	Undenatured Ethyl Alcohol of An Alcoholic Strength By Volume of 80% Vol.	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
060210	Unrooted Cuttings & Slips	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
120991	Vegetable Seeds, of A Kind Used for Sowing	52.7	51.6	>1000	100	26.3	79	>1000	0.5	42.3
200590	Vegetables & Mixts. of Vegetables (Excl. of 2005.102005.80), Prepd./Presvd	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200490	Vegetables & Mixts. of Vegetables, Presvd./Presvd. Othw. Than By Vinegar/Ac	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071190	Vegetables (Excl. Olives/Capers/Cucumbers & Gherkins/Mushrooms), Provisiona	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200190	Vegetables, Fruit, Nuts & Oth. Edible Parts of Plants (Excl. Cucumbers & Gh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
200600	Vegetables, Fruit, Nuts, FruitPeel & Oth. Parts of Plants, Presvd. By Suga	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
070990	Vegetables, N.E.S., Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071080	Vegetables, N.E.S., Uncooked/Cooked By Steaming/Boiling In Water, Frozen	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
220510	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
220590	Vermouth & Oth. Wine of Fresh Grapes Flavoured With Plants/Aromatic Subs.,	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
220900	Vinegar & Substitutes for Vinegar Obt. From Acetic Acid	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
220860	Vodka	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
190532	Waffles & Wafers	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
080231	Walnuts, In Shell	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080232	Walnuts, Shelled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
080711	Watermelons, Fresh	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
220210	Waters, Incl. Min. Waters & Aerated Waters, Cont. Added Sugar/Oth. Sweeteni	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
100191	WHEAT AND MESLIN SEED EXCL. DURUM WHEAT					70.7	15.8	530	1.8	7.4
110900	WHEAT GLUTEN , W/N DRIED					70.7	15.8	530	1.8	7.4
100190	Wheat Other Than Durum Wheat; Meslin	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110811	Wheat Starch	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
110100	Wheat/Meslin Flour	231.7	10.9	549	100	70.7	15.8	530	1.8	7.4
040410	Whey & Modified Whey, Whether or not Concentrated/Sweetened	322.5	0	453	100	74.1	0	198	0.1	0
220830	Whiskies	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
220421	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
220429	Wine Other Than Sparkling Wine of Fresh Grapes, Incl. fortified; Grape Must	42.9	54.7	571	100	31.7	69.3	571	1.2	82.3
070521	Witloof Chicory (Cichorium Intybus Var. Foliosum), Fresh/Chilled	80.4	21.8	606	100	27.7	47.6	475	1.8	49.1
071232	WOOD EARS (AGRICULARIA SPP.),DRIED					27.7	47.6	475	1.8	49.1
040310	Yogurt	322.5	0	453	100	74.1	0	198	0.1	0

Source : WTO.org

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